Cast Iron Dutch Ovens

Cast Iron Dutch Ovens for Versatile Stovetop and Oven Use

Heavy gauge cast iron Dutch ovens provide even heat for simmering, roasting and deep-frying. Featuring a tight-fitting lid, these cookware pieces also bake bread and braise meat in the oven, including cuts of pork, beef and chicken. Look for one that meets your needs in the kitchen. Enameled varieties require no special cleaning techniques and evenly conduct heat. In contrast, bare and seasoned versions require following specific cleaning instructions to keep the dish in top condition. They can also be placed over an open flame—useful if you enjoy camping and cooking meals over the firepit. Whichever way you go, use a cast iron cocotte when preparing a casserole. First, saute chopped vegetables, including carrots, onion, celery and green pepper in the pan with butter. Then, add white button mushrooms, chicken, soup and rice or noodles into the same pan. Cover the dish tightly and place in the oven for baking. When the food is ready, set a trivet on the table and let your cast iron dutch oven work double-duty as serveware.