Become your own doctor: cure cancer without chemotherapy | Clinical Trial | Cancer
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Giuseppe Nacci , M.D.

Become your own doctor :

Thousand Plants against Cancer without Chemo-Therapy
December 2007 490 pages
1,550 official scientific publications 1,600 various bibliographical references

Everyone is allowed to diffuse this book, in its paper version and/or digital format (CD-ROM or INTERNET), with no view to profit.
From: Diventa medico di te stesso ! ( Become your own doctor !) Copyring 2006

Curriculum vitae of the author

Giuseppe Nacci was born in Triest (Italy) on 26th February 1964. He graduated in medicine at the University of Triest in the academic year 1990-1991. He specialized in Nuclear Medicine in Milan in 1996, and while there participated in the first experiments on man of oncological Radio-Immuno-Therapy with Yttrium 90 and Monoclonal Antibodies at the Scientific Institute San Raffaele and the European Oncological Institute. In October 1998 he took up the position of Director of the Regional Sanitary Service at the Inland Revenue of Friuli Venezia-Giulia. After having filed the patent of his industrial invention Synthesis and Use of biotin-DTPAGadolinium 157, 159 for radio-therapy (No. 01313103, class A61K051), he published Therapy of tumors with Gadolinium 159 in Nuclear Magnetic Resonance, 760 pages, Callerio Onlus Foundation, published by Italo Svevo publishing house of Triest, May 2000 (only Italian version).

In October 2006 he published the book Diventa Medico di Te stesso (Become your own doctor) ( ).

In January 2007, this book was awarded the following prize: Best scientific book of year 2006, given motu propriu and unanimously ( ) by the Board of Councillors ( ) of the Verein zur Foerderung der Forschung Mare Nostrum Research Institut (Association for Promotion of Research Mare Nostrum) in Wildon (Graz) Austria.

27 November: World Day against the Shameless Lie of Cancer Research

Give a seed of apple or other fruit to all the people you know, explaining to them that all fruit seeds contain vitamin B17: this vitamin cures Cancer, a terrible disease deriving from a simple deficiency in vitamin B17 and other vitamins

This modest work of mine is dedicated to all those hard working doctors who have been described by Italian M.D. Paolo Cornaglia Ferraris: The majority of doctors work to cure the sick. They dont forge careers, they dont go in for exams to win public positions, they dont become university professors, but they are there, working hard and at all hours without any hope of seeing any remuneration for those long, hard hours of overtime, which they do not pay much attention to, perhaps they even overdo it, pushing themselves to the limit until they themselves are ill. They are at the bedside of the sick, they work voluntarily regardless of the environment, the gossip, the scandals. Their main gratification is to treat and cure the sick, receiving thanks from those who are suffering. They use as best they can the knowledge they have gained through their studies and tirelessly updated all their lives. Humble, tenacious, they travel miles everyday, up and down the wards, along roads and up and down the stairs of apartments, they sit at lop-sided desks in public health surgeries, where even the thermometer gets stolen, and they buy what is essential from their own pockets. They take refuge in their families. They try to defend themselves against the aggression of ignorant and pretentious patients, who dont respect them because they dont charge exaggerated sums for their services. They are the real doctors, those that any intelligent person should consult, if they need treatment. If people stopped revering the Lords of Dermatology, Oncology and Grand Surgery, and all those other high-sounding fashionable departments, the powerful university professors, TV presenters, the owners of private practices where a consultation costs at least 500 and lasts ten minutes for an opinion that is no more valid than that of a doctor on a hospital ward, if they understood that the doctor and the patient should decide together on a course of treatment and rehabilitation based on reciprocal trust and knowledge, on the ability to listen and reciprocal understanding, then the public health system would work much better .(*)

(*)Taken from the book by Paolo Cornaglia Ferraris The good doctor. Who is he and where can we find him?, G Laterza ed. 2002.

If the people let the goverment decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as the souls who live under tyranny. Thomas Jefferson

Unless we put medical freedom into the Constitution, the time will come when medicine will organize into an undercover dictatorship. To restrict the art of healing to one class of men and deny equal privileges to others will constitute the Bastille of medical science. All such laws are un-American and despotic and have no place in a republic. The Constitution of this republic should make special privilege for medical freedom as well as religious freedom. Benjamin Rush, M.D.
(George Washingtons personal physician and signer of the Declaration of Independence)

DEDICATION. Dr Max Gerson dedicated his life to the mastery of this scourge of cancer and all should honor his great work
The Honorable United States Senator Claude Pepper (D-Florida)

..... Cancer is not cured with surgical instruments, but with a vegetarian

diet and medicinal herbs Hippocrate of Kos

Let your food be your medicine and your medicine be your food.
Hippocrates of Cos

In matters of great concern to our life, we will not solve anything if we do not rely on our judgement and do not commit ourselves fully. If we ask other people for help, in many cases they could underestimate the situation or lie to us
Yamamoto Tsunetomo

Very often the simple truth is absolutely not believed ; You can recover from Cancer but not from Chemotherapy: Out of FIFTY people suffering from cancer who decide to undergo CHEMOTHERAPY, only ONE will be still alive after only FIVE years from the first Chemotherapy cycle.

The plant is a complex organism. It is the result of the biological evolution over a period of hundreds millions of years. Every genetic modification caused by man, even the slightest one, will provoke an irreparable damage which often will not be recognised because the Man knows with certainty only a few dozens of vitamins and other pro-vitamin substances. On the contrary, vitamins and other substances contained in the plants are tens of thousands. These are responsible for the right functioning of the complex human biochemistry and human genome (DNA)

A Plant constitutes a SINGLE therapeutic unit, where the active principles form some characteristic PHYTOCOMPLEXES, by binding themselves to or interacting with other molecules, which are eliminated during the purifying processes. So the PHYTOCOMPLEX is the quintessenceof medicinal plants and not their purified active principle. A PHYTOCOMPLEX could be considered as a Complex Biochemical Element constituting the whole pharmacological unit of medicinal plants.

I feel that the scarcity of research regarding the use of natural substances with cancer stems in large measure from the lack of incentives for pharmaceutical companies to invest large sums of money in research on agents that cannot be patented. This, inturn, allows botanical drugs to be brought to market at a much lower cost and makes them much more attractive to pharmaceutical companies.

.It is my belief that the universality and the strength of ethic values handed down by Hippocratic tradition, in which I see the motivations that still support me in my profession, are now more than ever a living matter, considering that patients are not and should not be considered mere statistical data, but individuals with all those personal variables that make them unique, and that the Doctor, for the respect they deserve as persons, cannot forget to identify and consider them, when proposing a therapy The Author

The importance of a Healthy and Self-sufficient Agriculture

Agriculture is the most important activity as it allows to satisfy the primary need of man, i.e. eating. A country self-sufficient in the agricultural sector is not subjected to blackmails of the supplying countries. A self-sufficient country with regard to food can print banknotes and increase the currency thus raising salaries and pensions without causing inflation because the products are abundant and are obtained to be sold. This can take place thanks to a monetary policy; Italy renounced this policy and delegated it first to the Bank of Italy a private bank and then to Europe. There are two kinds of monetary problems: 1) abundance of products and lack of money; in this case the Government must stamp banknotes thus increasing the currency, salaries and pensions, in order to support the national production system which needs money to go ahead. 2) lack of goods and abundance of money; this situation causes inflation and then the Government must increase taxes to decrease the currency. If in a country, agriculture is not enough productive, the State will not raise salaries in order to avoid an increase in prices of food, whose consumption is daily indispensable. A shortage of foodstuffs is the main cause of inflation. The following objection could be raised: I could buy low-priced foodstuffs abroad taking advantage of national industry profits and so I have no problems. The problem is that world agricultural production is insufficient and there is a risk of political-economic dependence on supplier countries. Furthermore, in order to maintain or establish its control, the supplier country sabotages clients agricultural production through a secret chemical and biological war and laws against agriculture, which were promulgated by blackmailed and bribed political executives of the client country. All is possible in a world where instead of Christian brotherhood the crudest cynicism and the attempt of some people to rule ideologically and economically other people are spreading.


Yesterday, all my troubles seemed so far away, Now it looks as though theyre here to stay, Oh I believe in yesterday. Suddenly, Im not half to man I used to be, Theres a shadow hanging over me. Oh yesterday came suddenly. Why she had to go ? I dont know she woldnt say. I said something wrong, Now I long for yesterday. Yesterday, love was such an easy game to play, Now I need a place to hide away, Oh I believe in yesterday.

The Beatles - 1965


Article No. 11 of the of Declaration of human and civic rights (France, 1789): The free communication of ideas and opinions is one of the most precious rights of the man: any citizen may therefore speak, write and publish freely.

Article No. 19 of the Universal Declaration of Human Rights (UNO, 1948): Everyone has the right to freedom of opinion and expression; this right includes freedom to hold opinions without interference and to seek, receive and impart information and ideas through any media and regardless of frontiers.

Article No. 2 of the Italian Constitution: Everyone has the right to freely express thoughts in speech, writing and by other communication. The press may not be controlled by authorization and submitted to censorship.

Article No. 11 of the EU Charter of Rights (2000): Everyone has the right to freedom of opinion and expression; this right includes freedom to hold opinions without interference and to seek, receive and impart information and ideas through any media and regardless of frontiers.

Medical ethics and freedom to consciously choose a therapy (article No. 32 of the Italian Constitution): The Republic protects individual health as a basic right and in the public interest; it provides free medical care to the poor. Nobody may be forcefully submitted to medical treatment except as regulated by law. That law may in no case violate the limits imposed by the respect for the human being.


Note: Scientific references: In this book the plants are identified by their Latin names according to the modern scientific classification (see Chapter 20) and 1,550 official scientific publications are quoted (out of 1,600 various bibliographical references (see Chapter 21), useful to indepth studies, which confirm the various arguments indicated here.



From: The Gerson therapy. The amazing juicing programme for cancer and other illnesses, by Charlotte Gerson and Morton Walker, Thorsons ed.

During a three-day period, July 1 to 3, 1946, the United States Senate took testimony from nationally known cancer researchers relating to U.S. Senate Bill 1875, also referred to as the Pepper-Neely anticancer proposal. In this bill, Senators Pepper and Neely recommended the appropriation of $ 100 million from the U.S. governments budget for cancer researchers to find a cure for cancer once and for all. After his two Washington, D.C.-based investigators, a physician and an attorney, reported back to Senator Claude Pepper (D-Florida) that Dr. Max Gerson did, indeed, have a successful treatment for cancer for the first time in history, the United States Senate invited a medical doctor to demonstrate his specific therapeutic approach for curing cancer. Accordingly, Dr. Gerson brought five of his cured cancer patients and the records of five more for presentation before the Pepper-Neely anticancer subcommittee of the Senate Committee on Foreign Relations of the Seventy-ninth Congress. The impressive testimony of this anticancer specialist and his patients caused Senator Pepper to call a press conference for bringing information about the Gerson Therapy before the media. However, massive numbers of lobbyist for the immensely wealthy Pharmaceutical Manufacturers Association (PMA), the American Medical Association (AMA), and the American Cancer Society (ACS) prevailed on reporters to ignore the Gerson press conference and attend a cocktail party instead where free food would be served and libations would be flowing. The only reporter who preferred to hear the Gerson presentation was American Broad-casting Corporation newscaster Raymond Gram Swing. During World War II, Mr. Swing had been a famous war correspondent on a par with Edward R. Murrow. He attended and took copious notes at the Senate press conference for use in his East Coast 600 P.M. ABC network broadcast of Wednesday, July 3, 1946. Here is what Raymond Gram Swing broadcast then throughout the United States:
I hope I have my values right if, instead of talking tonight about the agreement reached on Trieste by the Foreign Minister in Paris, or the continuing crisis of the OPA in Washington , or President Trumans signing of the Hobbs antiracketeering bill, I talk about a remarkable hearing before a Senate Subcommittee in Washington yesterday on cancer and the need for cancer research in new fields. A bill is before Congress, the Pepper-Neely bill, to appropriate a hundred million dollars for cancer research with something like the zeal and bigness with which it went for the release of atomic energy, turning the job over to the scientists with resources generous enough to solve the problem. 14

This alone would make a good theme for a broadcast, just an example of the use a great democracy can make of its intelligence and wealth. But the subject has been made peculiarly gripping by unprecedented happenings yesterday before the subcommittee which is holding hearings on this bill, and of which Senator Pepper is chairman. He invited a witness, a refugee scientist, now a resident of New York, Dr. Max Gerson, and Dr. Gerson placed on the stand, in quick succession, five patients. They were chosen to represent the principal prevailing types of cancer, and in each instance they showed that the Gerson treatment had had what is conservatively called favourable effect on the course of the disease. That in itself is remarkable, but it is the more so because Dr. Gersons treatment consists mainly of a diet which he has evolved after a lifetime of research and experimentation. To say that Dr. Gerson has been curing cancer by a dietary treatment is medically impermissible, for the reason that there must be five years without recurrence before such a statement is allowed. Dr. Gerson has cured tuberculosis and other illnesses with his diet, but in the U.S.A. he has only been working on cancer for four and a half years.. Yet anything that offers even a possibility of treating successfully at least some of the four hundred thousand existing cancer cases in this country is stirring news, no matter how conservatively it is formulated. There would be non PepperNeely bill to appropriate a hundred million dollars for cancer research if the existing research were coping with the need. I have spoken about this carefully and abstractly, which underplays some of the shock and delight of the experience yesterday at the hearing of the Pepper Committee. It is one thing to talk about chemistry and diet and vitamins and other factors in medical science. It is another to see, as the Committee yesterday saw, a seventeen-year-old girl, who had a tumour at the base of the brain, which was inoperable, and which had paralyzed her. Yesterday, she walked without assistance to the witness chair, and told clearly about her case and her treatment. There was a sturdy man, who had been a sergeant in the army. He had had a malignant tumour, also at the base of the brain, which had been operated on but needed deep X-ray treatment, and this he could not receive because of the danger to the brain. Yesterday he was the picture of health as he testifield, and quite naturally he was proud of his remarkable recovery. There was a woman who had had cancer of the breast which spread. Yesterday she was well, and testified with poise and confidence. A few cases showing such improvement cannot, of themselves, affect the outlook of the medical profession. But they are attested facts and not flukes, and as such they have to be accounted for. And there are many, many more cases which could have been cited. It would seem to be the business of medical research to leap on such facts and carry every hopeful indication to a final conclusion. So the advocates for the Pepper-Neely bill can argue that, unless we learn now how to deal successfully with cancer, many millions of persons now living in this country are condemned to die from cancer. A hundred million dollars is little more than a token payment for America to make, in order to avert such a sweep of death, and they can then point to the Gerson dietary approach as a most promising field of research. Dr. Gerson was an eminent if controversial figure in pre-Hitler Germany. He was bound to be controversial because he was challenging established practice in treating tuberculosis by diet. He has been assistant to Foerster, the great neurologist of Breslau, and for years assistant to Sauerbruch, one of the great physicians on the Continent. The Sauerbruch-Gerson diet for skin tuberculosis is well-known to European medicine, and the account of it is part of accepted medical literature. Dr. Gerson told the Pepper Committee that he had first come upon his dietary theory in trying to cure himself of migraine headaches. Later he treated others, among them a man with skin tuberculosis as well. Dr. Gerson was an acknowledged dietary autority in Weimar Germany, and was responsible for the German army of his time being placed on dehydrated, rather than canned food..

Raymond Gram Swing continued with his network radio broadcast and brought in some additional news too. After he ended, the telephone switchboard lit up at the American Broadeasting Corporation in New York City. People called in from all over the nation to learn about the Gerson Therapy. But other, darker, more powerful commercial and political forces had been listening as well. The executive directors of pharmaceutical companies producing cytotoxic agents (Chemo-therapy) for cancer treatment members of the PMA threatened to cancel

all radio advertising contracts for their drugs sold over the counter, an annual loss in revenue for ABC amounting to tens of millions of dollars. Within two weeks of that fateful radio broadcast which apprised people of a potential cure for cancer, after thirty years at the same job Raymond Gram Swing was fired his position as a newscaster for the ABC network. You might also wish to know what happened to the Senates 227-page Pepper-Neely anticancer bill of 1946-Document No. 89471. By efforts of the lobbyists working with four senators who were also medical doctors, the bill was defeated. Today, Document No. 89471 is stored in boxes and gathers dust in the archives of the U.S. Government Printing Office. Three questions you may understandably raise are: 1) Why didnt the U.S. Senate over half a century ago adopt the anticancer budgetary measure that came before it? 2) Wasnt the prevention of or treatment for Americans coming down with cancer vital enough ? 3) Why werent anticancer experts requested to at least test the Gerson Therapy back then when senators were presented with the opportunity ?


The case of the LAETRILE (Vitamin B17)

Partially tract from A Commonweal Working Paper, by Vivekan Don Flint and Michael Lerner Research Assistance: Melanie Smith, October, 1997, The most enduring legacy of the meteoric rise of Laetrile to a place of preeminence among unconventional therapies for cancer during the 1970s may well be sociological and political, rather then medical in nature. Laetrile spawned a popular movement for freedom of choice in health care decisions spanning the ideological spectrum that probably has not been seen in this country since the time of Harry Hoxsey. Though it had been in use for at least 25 years as a therapy for cancer, it is estimated that at any given time during the mid-1970s, 70,000 people were using Laetrile as a cancer treatment, for pain control or as a preventive measure.(1421) In the debate over broader philosophical and political issues, the critical question for cancer patients, whether or not Laetrile is an effective therapy for cancer, was largely overshadowed, though clearly Laetrile has not lived up to the expectations of many of its most ardent advocates. According to journalist Michael Culbert, D.Sc., founding member of the Laetrile advocacy group Committee for Freedom of Choice in Cancer Therapy, Inc.: I decided very early that the issue was neither scientific nor medical but political. And that issue was--is--simple: What right does the state have, or should it have, to intervene in the medical decisions between a patient and his doctor, particularly if that patient is dying of a "terminal" disease for which there is no known, or guaranteed cure? (1422) Ralph Moss, a key figure in the Laetrile controversy in the 1970s, has been a leading critic of the cancer orthodoxy, as well as the political and economic forces he believes drive it, since leaving his position as Assistant Director of Public Affairs at Memorial Sloan-Kettering Cancer Center (MSKCC) in 1977. Moss was fired for aligning himself publicly with a group of MSKCC employees who believed the public was being given inaccurate information on the outcome of animal studies of Laetrile's effectiveness. Moss provides a detailed account of the Laetrile controversy and his experience at MSKCC in his book The Cancer Industry. Moss states the medical issue this way: Laetrilists are not just advocating a single substance but, like the advocates of other unorthodox therapies, are proposing a new kind of treatment for the patient's body and mind. There is apparently an irreconcilable difference between laetrilists and orthodox doctors in how they understand cancer. Since the time of John Hunter (1728-1793), orthodox physicians have tended to see cancer as a localized disease that, as Hunter said, "only produces local effects." Such a disease would therefore be curable through localized means--for example, removing the growth through surgery. ...Experiments in this century, and particularly in the past thirty years, have suggested that the body has natural immune mechanisms against cancer analogous to those that function in microbial infections. The corollary of this view is that cancer can be controlled by enhancing the body's normal immune functions, which orthodox methods tend to 1420 destroy. ( ) The typical "metabolic therapy" often advocated by proponents of Laetrile includes megadoses of vitamins A and C, minerals such as selenium, and enzymes, particularly pancreatic enzymes. And, in order to free these enzymes to act upon cancer cells, practitioners often recommend limiting intake of animal protein. Alcohol, coffee, soft drinks and 1423 processed foods may also be proscribed.( ) The early 1970s saw growing numbers of patients seeking out Laetrile as a cancer therapy and it was during this time that the Laetrile became the focus of a large-scale political movement, as well. In June 1972, John Richardson, M.D., an Albany, California physician whose used Laetrile in his rapidly-expanding practice, was arrested for violating state laws intended to curtail its use. Richardson was a member of the conservative John Birch Society, and its membership rallied around the issue. The three trials of Richardson galvanized a national movement for freedom of choice in medical therapies, and the original Committee for Freedom of Choice in Medical Therapy, Inc. ballooned into a nationwide 1424 movement in all 50 states with a membership estimated at 20,000 to 50,000 members. ( ) In July 1973, Dean Burke, while still working with the NCI, wrote to Congressman Robert A. Roe that Laetrile had been successful in NCI directed studies using the Lewis mouse lung cancer model while the agency consistently denied 1425 its efficacy ( ). 1975 was a pivotal year in the controversy over Laetrile. In that year a U.S. District Court judge barred the FDA from 17

preventing patients from securing their own supplies of Laetrile from foreign sources. Later that same year, federal officials conducted a crackdown on the importation of Laetrile into this country. Sixteen people, including Robert Bradford, now affiliated with the American Biologics clinic in Tijuana, were arrested or indicted on charges of smuggling Laetrile from Mexico. The principles were eventually found guilty in a lengthy trial, though no prison time 1426 was meted out ( ). The OTA also summarized the efforts by the NCI in the mid-1970s to obtain documented evidence of objective responses to Laetrile using an approach designed to collect information from individuals or practitioners who felt they had used Laetrile successfully in the treatment of cancer. The intention was not to determine rates of success, but rather to collect evidence of antitumor affect. The NCI sent nearly half a million letters to physicians, other health professionals and to pro-Laetrile groups asking for documented case histories of patients who had shown objective responses to Laetrile, with or without metabolic treatment, with a treatment period of at least 30 days, with a period of at least 30 days prior where no conventional treatment had been used. Two hundred thirty patients responded with claims of objective response using Laetrile. Ninety-three of these gave permission for release of their medical records, and for 26 of these insufficient information was provided for review purposes. The final review was based on the remaining 67 cases. In an effort to avoid bias, twenty-six case histories of patients with similar cancers who received only conventional therapies were added to the Laetrile cases. Summaries of the course of the disease without information about the therapy used were prepared for each patient and presented to a panel of 12 oncologists from outside the NCI. A group consensus was reached for each case after a discussion of the individuals reviews. The panel determined that there were two complete remissions, four partial remissions and nine cases of stable disease. Thirty-five cases were of no value since they did not meet the original criteria for inclusion, and 11 had insufficient data upon which to judge responses. Despite the attempts to blind the panelists regarding Laetrile use, a higher than expected proportion answered correctly when asked to guess which patients had used Laetrile. Interestingly, the consensus for the six Laetrile-treated patients who were determined to have had partial or complete responses and for the three determined to have had increased disease-free survival, was that they had received conventional chemotherapy. In their discussion of the review, the authors point out that the relatively small number of case submissions and loss of cases due to incomplete information left only a small number of evaluatable cases. Further: The patients treated with Laetrile were almost always given concomitant metabolic well as general supportive-care measures such as improved diet, psychologic support and the unmeasurable ingredient of hope. This 1427 fact makes it difficult to attribute any tumor response to Laetrile alone ( ). Following this case review, the NCI sponsored phase I and II clinical trials, which were carried out at the Mayo Clinic. 1428 The phase I study gathered information about dosage and toxicity ( ) in preparation for the phase II study. One hundred seventy-eight patients with advanced cancers were treated with amygdalin according to a regimen designed to resemble "current Laetrile practice," which included a special diet and vitamin supplements. A subgroup of 14 patients with colorectal cancer was given a high-dose regimen of amygdalin and supplements resembling high-dose regimens used by some metabolic practitioners. All patients had disease for which no conventional therapy was available, though none were bedridden and all could eat normally. About a third of the patients had had no chemotherapy whatsoever, significant because of the claims of many practitioners that metabolic therapies are more effective in patients whose immune systems have not been damaged by chemotherapy. The amygdalin, prepared from apricot pits by the NCI, was administered intravenously for 21 days, followed by continuous oral administration which was terminated with progression of the disease or severe clinical deterioration. Three patients were taken off the regimen because of high blood levels of cyanide. One of the 175 evaluable patients demonstrated a partial response (at least a 50 percent decrease in the size of the lesion); this response was transient, however. By the end of the three-week course of intravenous amygdalin, more than half of the patients demonstrated measurable disease progression. By seven months, all patients had progressive disease. Median survival for the entire group was 4.8 months, a result similar to that of the 14 high-dose patients. The researchers found little evidence of symptom relief. Toxicities were generally mild when patients adhered to treatment schedules. The authors concluded that the survival times of the patients appeared to be consistent with survival times of patients 18

"receiving inactive treatment or no treatment"( ). The OTA report notes that this comparison was not entirely valid, since the trial did not include a randomized control group and was not designed to determine if amygdalin caused 1429 moderate increases in lifespan or improvements in well-being or pain control ( ). Laetrile supporters predictably criticized the study, claiming the material used was not Laetrile but a "degraded 1430 product."( ). The OTA Report counters that the Laetrile used was prepared according to one of several popular 1431 formulations in use at the time and that the regimen did correspond to current Laetrile practice ( ). American Biologics, then a California company with ties to the Committee for Freedom of Choice in Cancer Therapy, had offered to provide free Laetrile for the study and when the government refused the offer, the Committee unsuccessfully tried to 1432 block the trial, believing the test substance was not pure amygdalin, but a form that would not release cyanide ( ). According to Culbert: The "Laetrile clinical trial"...wound up being in essence a US government sponsored test of an uncertain Laetrile product whose application was in the hands of doctors and scientists known to be or assumed to be hostile to Laetrile, whose patients were anonymous, and the test results of which, being coded, could not be individually released or crosschecked. Worse, the patients accepted for entry into the program were variously described as "terminal" or beyond hope of cure by conventional means, yet not at the "final stage." The government [released] data on the test before the trial results were published as a kind of slide presentation...A Committee observer at the event was able to photograph a slide which showed that a significant number of test patients had remained "stable" while on the injectable part of a program whose oral protocol, we had every reason to believe, was not strongly adhered to (and parts of which, as in suggested vitamin A levels) seemed not to have been followed at 1432 all. ( ) The results of the trial published in the New England Journal of Medicine showed Laetrile to be ineffective as a cancer treatment, but Culbert and other Laetrile advocates believed the trial raised more questions than it answered: [D]epending on how the numbers were read, either a small majority or a large plurality of patients remained "stable" while on the injectable part of the program, and only advanced into further disease after the 21 days of injections ceased. It later surfaced "anecdotally" that at least one patient was urged not to continue on the program (claiming he had "done too well"). As a corollary, a preliminary test found amygdalin not to be toxic, at least in the ranges suggested 1432 for therapeutic use.( ) And, according to Richard Walters, Dr. James Cason of the University of California, Berkeley, analyzed the compound used in the Mayo Clinic study using infrared spectrophotometry and determined that it did not contain amygdalin at all 1433 ( ). And in a charge often leveled at efforts to evaluate alternative therapies, opponents of the trial pointed out that 66 percent of the patients had received chemotherapy which they believed had severely damaged their immune systems and compromised their ability to respond to Laetrile.


Though it continues to be used at several clinics in Mexico and by practitioners in the states where it is legal, in the minds of many, the Mayo Clinic trial was the final word on Laetrile. But for Laetrile advocates, the scientific questions largely still unresolved, and there remains what seems to some to be abundant anecdotal evidence for the effectiveness of Laetrile. According to Culbert: There were too many doctors stepping forward with case histories...too many dissident scientists claiming there was some merit in the notion of anti-cancer efficacy from glycosidic compounds, and far, far too many "anecdotes" from patients treated in Mexico or even within the USA to be able to claim the apricot kernel extract was totally without value... [N]otable failures of Laetrile therapy got plenty of press attention, particularly if the failures came from the growing caseloads of Drs. Contreras and Richardson. Such negatives were indeed reported in gruesome detail--yet it was only an occasional journalist who dared contrast failures on vincristine, 5 FU, adriamycin, radiation and surgery, since 1434 somehow a failure on an orthodox modality was somehow less a failure than one on unorthodox therapy ( ). In the political effort that had been spearheaded by the Committee for Freedom of Choice in Cancer Therapies, between 1976 and 1981, bills decriminalizing Laetrile or legalizing it outright were approved in 24 states. Bills passed twice in 1435 New York, but were vetoed each time. Such laws remain in 20 states ( ). According to Culbert: 19

The Committee stuck to a single sweeping principle--that the issue was not so much freedom for Laetrile as it was freedom of informed consent in cancer therapy in general, for physician and patient...One observer after another joined the conceptual battle and usually remained clear on the separation of the issues of freedom of choice in medicine vs. the efficacy of Laetrile: by what stroke of logic or presumed vested interest does the state have the right to intervene in lifeand-death decisions between a physician and a patient, particularly when the patient is said to be "terminal," as with 1436 cancer? ( ) Today, it is illegal to use Laetrile in states that do not have laws specifically allowing it. In 1977, a U.S. District Court judge ruled that the FDA had acted illegally in seizing shipments of Laetrile, and he enjoined the FDA from further seizures; that injunction was overturned in 1979. In a separate decision, a judge set up a system under which a patient could get Laetrile for personal use if a physician signed an affidavit that the individual was terminally ill, but his system was voided in 1987. As a result of these decisions, it is illegal to transport Laetrile across state lines or into the United States, even with a physician's prescription. Federal District Judge Luther Bohanon who established the affidavit system for Laetrile in 1977 offered his considered view of the controversy: Advocates of Laetrile's use in cancer treatment include many highly educated and prominent doctors and scientists whose familiarity and practical experience with the substance vastly exceeds that of their detractors. To deem such advocacy "quackery" distorts the serious issues posed by Laetrile's prominence and requires disregarding considerable expertise mustered on the drug's behalf. While the record reveals an impressive consensus among the nation's large medical and cancer-fighting institutions as to Laetrile's ineffectualness, a disconcerting dearth of experience with the substance by such detractors is revealed... The current debate is fierce. The issue appears largely unresolved as to Laetrile's true effectiveness, in large part because FDA has prevented adequate testing on humans.... It is only when the substance is openly used, and its results carefully observed and fully reported that this controversy 1437 will be resolved. ( )


Chapter 1 : Food
The food which we eat should be understood in its biochemical components. From these components we achieve our ability to defend our health, and therefore, to live as long as possible without disease, in good psycho-physical condition. In this sense, chronic-degenerative diseases such as arthrosis, osteoporosis, autoimmune diseases, tumours, heart diseases, diabetes, and neurological deficits (Alzheimers, Parkinsonisms, Multiple Sclerosis, etc) would be controlled more effectively. Food is divided as: 1) Carbohydrates 2) Proteins 3) Fats and/or Oils 4) Vitamins



Carbohydrates are important because they give us CALORIES, the energy we need to live. Pasta, rice, bread, potatoes, and beans, are broken down into simple sugars (GLUCOSE), which will be later used by our cells to be chemically burned to obtain the chemical energy that is necessary for cell functionality. The daily requirement for an adult weighing 70 kilograms is about 2,000-2,500 Kilocalories. Note: for athletes, energy requirements can reach about 4,000-4,500 Kilocalories per day. In severe situations, such as for severe burns, they are significantly higher: about 6,000 Kilocalories per day. There are ready-made commercial sugars as well (white sugar, brown sugar, chocolate, glucose, mannose, ribose, galactose, etc.), or natural food that is especially caloric, such as bananas, honey, kakis, plums, pumpkins. Very few people know that fruit itself (not vegetables) can give as many Kilocalories as a dish of pasta, rice, bread, potatoes, or even of milk, dairy products, meat, eggs, fish, etc, that is to say, food that is actually high in PROTEIN content. Indeed, fruit can give the following Kilocalories: 1 litre of well-whisked fresh fruit(^) (grapes and/or berries) gives about 800-900 Kilocalories, that equals: 750 cc milk (*), or: 70 grams cheese (*), or: 650 grams meat (*), or: 800-900 grams fish (*), or: 10 eggs (*). There are also other types of fresh fruit that are rich in energy, although in smaller amounts: 1 litre organic apple juice corresponds to 500 Kilocalories 1 litre organic cherry juice corresponds to 450 Kilocalories 1 litre organic pear juice corresponds to 420 Kilocalories 1 litre organic orange juice corresponds to 400 Kilocalories (^) FRUIT is usually known as a great source of VITAMINS (SEE below). (*) MEAT, FISH, EGGS, MILK and dairy products (CHEESE, BUTTER, YOGHURT, MOZZARELLA CHEESE) are known especially as sources of PROTEINS (SEE below), rather than sources of energy (Kilocalories) Table 1 shows various types of food according to the amount of Kilocalories they give (from the most caloric to the least caloric). We need to know that ALL types of foods are important for their CALORIES, however for PROTEINS, FATS (or OILS), and VITAMINS as well. Note: women especially are obsessed by consuming too many CALORIES that make them gain weight However, CARBOHYDRATES are not responsible for weight gain, as we will see later. PROTEINS are the true cause for extra weight.


Table 1: Kilocalories per 100 grams of food Food Mixed Seed Oil Olive Oil (Olea europaea) Sesame Oil (Sesamum indicum) Grape Seed Oil (Vitis vinifera) Lemon Oil (Citrus limonum) Corn Oil (Zea mays) Sunflower Oil (Helianthus annuus) Bananas (Musa sapientum) Dried Walnuts (Juglans regia) Dried Nuts (Corylus avellana) Roasted peanuts (Arachis hypogaea) Dried Pumpkin Seeds (Cucurbita maxima) Walnuts (Juglans regia) Raw peanuts (Arachis hypogaea) Crisps (inadvisable) Pine nuts Sweet almonds (Prunus amygdalus) Roasted/Fried Pork Fat (still under assessment) Pasta with Citron (Cedrus medica) Bread-sticks (sugar free) White Wheat (Triticum sativum) Rusks (sugar free) Dry biscuits (sugar free) White Pizza Wholemeal Crackers (sugar free) Dried Lupins without pod (Lupinus albus) Oat flakes (inadvisable) Finger Biscuits (sugar free) Oat Flour Grated bread (without yeast) Sweet Chestnut Flour (Castanea vesca o sativa) Japanese Rice Flour (Oryza sativa) Wholemeal Rusks (sugar free) Focaccia Pastries with Egg Cream Rice Cream (raw) (Oryza sativa) Wholemeal Corn Wheat (non GM) Cornflakes (inadvisable) Gluten Pasta Rice (Oryza sativa) Rice Flour (Oryza sativa) Tapioca, Cassava (Manihot utilissima) Pearl-Barley (Hordeum vulgare) Double-cooked Bread (without yeast) Barley Wheat (Hordeum vulgare) Gluten Semolina Pasta Dried Stockfish Pasta Wholemeal Corn (Zea Mays) Wholemeal Pasta Genovese Focaccia Potato Flour Dried Sweet Chestnuts (Castanea vesca o sativa) Coconut (Cocos lucifera) Peeled Dried Broad Beans (Vicia faba) Hard Flour Soft Flour

Kilocalories per 100 grams of food 900 900 900 900 900 900 900 660 660 625 597 585 582 571 568 567 542 523 486 433 416 410 409 408 403 402 395 392 388 387 371 370 369 369 368 366 365 364 363 363 363 363 363 361 360 358 358 356 355 350 350 349 349 346 343 343 343 23

Cracotte Biscuit Dried Chickpea (Cicer arietinum) Wholemeal Japanese Rice (Oryza sativa) White Pizza (bought in a pizzeria) Japanese Rice Cream (cooked) (Oryza sativa) Dried Lentils (Ervum lens) Whole Wheat Flour (Triticum) White Pizza (bought at a bakers) Soft wheat (Triticum vulgare) Hard Wheat (Triticum durum) Semolina Dates (Phoenix dactylifera) Dried Beans (Phaseolus vulgaris) Puff Pastry Dried Peas (Pisum sativum) Dehydrated Mushroom Soup (inadvisable) Honey Oil Bread Rolls Dehydrated Asparagus Soup Tortellini Pasta Dehydrated Vegetable Soup Bread (without yeast) with Potatoes Prepacked Almond Toffee Soft Wheat Bread (50 grams) Dried Figs (Ficus carica) Raisins (Vitis vinifera) Dehydrated Pea Soup (Pisum sativum) Oven-roasted Figs with Almonds Hard Wheat Bread (100 grams) Hard Wheat Bread (50 grams) Pastry with Egg Cream and Liqueur Pickled Eel Tuna (drained from oil) Pizza with Tomato Sauce Whole Meal Bread (without yeast) Rye Bread (without Yeast) Sea Eel Black Olives (Olea europea) Salted Herring Anchovies in Oil Wheat Bran Pickled Herring Precooked Frozen Fish Sticks Chestnuts (Castanea vesca o sativa) Pickled Mackerel Mackerel Apricots in Syrup (Prunus armeniaca) Dried Plums (Prunus spinosa) Green Olives (Olea europea) Carp Frozen Precooked Cod Orange Ice-lolly Lamb Thymus Sardine Grey Mullet Mullet Dried Salted Cod Pears or Cherries in Syrup Lupins (bitter taste removed) (Lupinus albus)

336 334 334 329 329 325 321 319 319 314 314 313 311 309 306 304 303 302 301 301 298 296 295 290 288 283 281 277 276 267 266 259 258 247 243 241 237 234 218 206 206 199 191 189 177 168 155 152 142 140 139 137 131 129 127 123 122 116 114 24

Beans (Phaseolus vulgaris) Dried Salted Cod Fillets Frozen Precooked Rice with Seafood Pickled Tuna (drained) Dentex Tomato Sauce (Solanum lycopersicum) Anchovies Soaked Dried Salted Cod Soaked Stockfish Sweet Potatoes Frozen Gilthead Frozen Grouper Lobster Trout Sole Potatoes (Solanum tuberosum) Peaches in Syrup (Prunus persica) Sweetcorn (Zea mays) Bass Rhombus Frozen Sole Smooth Dogfish Luce Apple Jam Tart (Malus communis) Mussels Tench Peas (Pisum sativum) Frozen Cod Atlantic Cod Clam Cuttle-fish Mandarin (Citrus deliciosa) Cod Shrimps Oyster Skate Squid Snails New Potatoes Black Grapes Juice (Vitis vinifera ) Kaki (Diospyros kaki) Frog Black Grapes (Vitis vinifera) Natural Apricot Juice (Prunus armeniaca) Octopus Natural Fruit Juice Clementines Indian Fig Opuntia (Opuntia ficus indica) Kiwi (Actinidia chinensis) Frozen Precooked Pasta with Beans Natural Peach Juice (Prunus persica) Figs (Ficus carica) Apples (Malus communis) Plums (Prunus spinosa) Pears (Pyrus communis) Sour Cherries Garlic (Allium sativum) Cherries (Prunus avium) Spring Onions

104 104 103 103 100 96 96 95 92 91 90 86 86 86 86 85 85 83 82 81 81 80 80 79 77 76 76 75 72 72 72 72 72 71 69 68 68 67 67 66 65 64 61 59 57 56 53 53 52 51 50 47 45 42 41 41 41 38 38 25

Brussel Sprout (Brassica oleracea bullata aut gemmifera) Broad Bean (Vicia faba) Wild asparagus (Asparagus officinalis, adscendens, racemosus). Raspberries (Rubus idaeus) Oranges (Citrus aurantium) Quinces (Cydonia oblonga) Melon (Cucumis melo) Natural Orange Juice (Citrus aurantium) Carrots (Daucus carota) Black Truffle Sweet Soda Spinachs (Spinacia oleracea) Field Asparagus (Asparagus officinalis, adscendens, racemosus). Leek (Allium porrum) Apricots (Prunus armeniaca) Medlar Fruits Peaches (Prunus persica) Strawberries (Fragaria vesca) Broccoli (Brassica oleracea botrytis aut italica) Grapefruit (Citrus decumano, paradisi) Onions (Allium cepa) Cauliflower (Brassica oleracea botrytis) Green Cabbage Hothouse Asparagus (Asparagus officinalis, adscendens, racemosus) Knob Celery (Apium graveolens rapaceum) Artichokes (Cynara scolymus) Winter Melon (Cucumis melo) Sweet Peppers Turnip Broccoli Turnip Leaves (Brassica rapa) Peeled Tomatoes (in a tin) + liquid Celery (Apium graveolens dulce) Parsley (Apium petroselinum) Red Cabbage Beetroot (Beta vulgaris cruenta) Cabbage Letture Green Head Cabbage (Brassica oleracea capitata) Lettuce (Lactuca sativa) Ripe Tomatoes Yellow Pumpkin Turnip (Brassica rapa) Green Beans Common Chicory (Cichorium intybus) Garden Cress (Lepidium sativum) Chard (Beta vulgaris cycla) Tomatoes for Salad Endive (Chicorium endivia latifolium) Aubergines (Solanum melongena) Watermelon (Citrullus vulgaris) Cutting Lettuce Cucumbers (Cucumis sativus) Green Root Chicory (Cichorium intybus) Red Root Chicory (Cichorium intybus) Cutting Chicory (Cichorium intybus) Pumpkin Flowers

37 37 35 34 34 34 33 33 33 31 31 30 29 29 28 28 27 27 27 26 26 25 24 24 23 22 22 22 22 22 21 20 20 20 20 19 19 19 19 18 18 17 17 17 17 17 16 15 15 14 14 14 13 12 12 26

Zucchini (Cucurbita pepo) Mushrooms (INADVISABLE) Lemon (Citrus limonum) Radish (Raphanus sativus parvus) Chicory (Cichorium intybus) Thistles (Cynara cardunculus) Fennel (Foeniculum vulgare dulce) Lemon Juice (Citrus limonum)

11 11 11 11 10 10 9 6


Chapter.1.b: PROTEINS
PROTEINS are made of approximately 20 amino acids. Nine amino acids out of these 20 are called ESSENTIAL AMINO ACIDS; since our body is not capable of synthesizing them it needs to assimilate them from food. These ESSENTIAL AMINO ACIDS are Valine, Isoleucine, Leucine, Lysine, Methionine, Histidine, Tryptophan, Phenylalanine, and Threonine (Arginine in children). Without the external supply of these NINE ESSENTIAL AMINO ACIDS from food, the body is not capable of building these PROTEINS. The 9 ESSENTIAL AMINO ACIDS must be present in cells all together at the same time to interact with the biological systems controlling the production of the various required PROTEINS, in the time span of about one hour. If one of the essential amino acids is not present, cells will not be able to build the required PROTEINS. Therefore, the remaining 8 ESSENTIAL AMINO ACIDS will be used as a source of energy (Kilocalories). With PROTEINS, every cell in the human body is replaced by a new one, in a period of eleven months. Indeed, PROTEINS are used to build new cells and tissues, and to repair body organs. We can find the 9 essential amino acids in MEAT, FISH, EGGS, MILK and dairy products (CHEESE, BUTTER, YOGHURT, MOZZARELLA CHEESE). Fruit and Vegetables contain few of the essential amino acids. Cereals and legumes contain up to 7-8 essential amino acids, but the complete range of 9 essential amino acids is never contained in any of them. Usually, cereals do not contain Lysine, and legumes do not contain Methionine. However, if we eat LEGUMES and CEREALS in a time span of about one hour, we will give our body all 9 essential amino acids. Besides, cooking traditions all over the world have always associated cereals to legumes as a sort of meat for the poor. In the Eastern countries rice, a CEREAL, was consumed with soybean, a LEGUME. In the Western countries wheat, a CEREAL, was consumed with bean or peas, that is LEGUMES. Cereals: WHEAT (soft or hard), RICE, SWEETCORN, SPELT, BARLEY, MILLET, OAT, RYE, SORB, KAMUT, QUINOA, AMARANTH. Legumes: BROAD BEANS, PEAS, BEANS, CHICKPEAS, SOYBEANS, LENTILS, CLOVER, FENUGREEK, GOATS RUE, LUCERNE, CAROB. Thus, PROTEINS are of vital importance for sustenance. Without PROTEINS, children cannot grow up and develop properly. Thats why, in mammals, evolution invented MILK, a sort of LIQUID MEAT: a newborn calf can become a steer in very few months, just by drinking milk from the cow


However reptiles, amphibians, birds and fish invented EGGS as a source of PROTEINS, that are essential for their young to develop as embryos as well. EGGS are a supply of PROTEINS ready for use. Many people still believe that PROTEINS have to be eaten every day in great quantity (at least 60 grams per day). This is not true: many patients manage to heal from very severe forms of chronic-degenerative diseases just by completely suspending the supply of all 9 essential amino acids for many months, obviously under the supervision of a doctor, in order not to have severe forms of protein malnutrition due to lack of food (see for example blood tests searching for Total Proteins, Albuminemia, Pre-albuminemia, etc...). Indeed, apart from forms of life such as fish, reptiles and birds, that still use EGGS, it has been shown that PROTEINS (MILK) are only constantly needed in young mammals. This explains why all mammals suckle their offspring until weaning, after which they stop feeding them with milk. No MAMMALS feed on MILK after weaning, apart from humans. It is strange that humans still use cows, goats or other mammals MILK even at an adult stage, when they do not need it any more. At the moment, many doctors, including the writer of this book, believe that MILK and dairy products are a source of diseases if eaten by adults, or at least they cause damage to the biochemistry of our cells. This is because MILK is a rich source of PROTEINS. Similarly, they believe that the continuous daily supply of PROTEINS, although from different types of food (EGGS, MEAT, FISH) causes damage to our health. In fact, doctors usually agree that, in adults, eating very few proteins or even avoiding having all 9 essential amino acids (from which our body can build PROTEINS in about one hour), is linked to the absence of chronic-degenerative diseases, and therefore to a longer life expectancy. It is still thought in Universities that the minimum daily requirement for adults is 60 grams of PROTEINS for an individual weighing 70 kg, when, actually, the security daily dose is significantly lower (10-20 grams of PROTEINS or less). When the gut needs to metabolize great quantities of proteinic food, it needs to use its mineral storage to counterbalance the acidic pH caused by eating too many PROTEINS (meat, milk, cheese, butter, eggs...). When pH is HIGH, that is greater than seven, the solution is basic (that is NOT ACIDIC, caustic, that is, giving a burning sensation to the external urinary duct mucosae). When pH is NEUTRAL, that is, equal to seven, the solution is neutral (that is, NOT ACIDIC, NOT BASIC). When pH is LOW, that is, less than seven, the solution is acidic (that is, NOT BASIC, caustic, that is, giving a burning sensation to the external urinary duct mucosae). When pH is low, that is acidic, our body will lose its alkalizing minerals while trying to restore the right biochemical balance (buffer system). One of the most efficient buffer systems is that of buffer ammonia.

Kidneys start producing ammonia, an alkaline substance (that is, not acidic), that significantly increases the pH of excrements still in the intestines that will later become faeces. Urine will noticeably have a strong smell of ammonia, and urination could even be painful, because of the caustic nature (highly basic pH) of the urine that is being eliminated. It is suggested to drink some acidulous fruit juice (blueberry, orange, lemon juice, etc) that will bring the solution back to normal and eliminate the pain. A strong smell of ammonia in urine could mean that our body is running out of alkalizing minerals. Of course, our body can find other stocks of alkalizing minerals such as calcium, sodium and magnesium, but by doing so these precious minerals will be taken from bones, later causing damage and causing, in the long term, arthrosis and osteoporosis. In turn, producing too much ammonia will cause in the long term a gradual but irreversible kidney chronic failure (demonstrated by the presence of proteins in urine). If our body does not have enough calcium and magnesium, it will take the required amounts of these minerals from bones, to guarantee adequate levels in blood. Then, our body will try and make up for this lack of calcium and magnesium by creating bony deposits that reduce movement and limit activities (arthrosis, arthritis). Magnesium and vitamin D (obtained thanks to sun exposure) are the safest solution to avoid such diseases. Restoring the biochemical conditions of the complex system in a young adult can take only a few months; on the contrary, in an elderly adult more than a year might be needed before pH (for example, salivary pH) goes back to being slightly alkaline.

Intestinal DISBIOSIS
The worst effect of eating too many proteins is intestinal DISBIOSIS, that is, the alteration of the normal gut flora (saprotrophic gut flora), that is responsible for the fundamental processes in the assimilation of nutrition (natural vitamins) contained in fruit, vegetables, cereals, and legumes. The loss of these good germs is due to eating too many proteins, rich in essential amino acids (all nine of them), in vitamin B12, and in glucose (simple sugar) that are freely available in the intestine. Glucose, and the presence of All Nine Essential Amino Acids, are the necessary source to develop the bad gut flora, that is, the one that causes putrefaction. The human intestine has a volume of about 6 litres and an enormous surface of about 400-600 square metres. From the throat to the anus, there are 150 very important lymphatic centres, where white blood cells (lymphocytes) maintain immune defences. This area is called intestinal lumen, it is very rich in good and bad germs, and it can be considered to be the most dangerous and crucial area of our body. In fact, the two lungs have a much more limited total surface (just 80 square metres). In an adult, the skin has a surface of no more than 2 square metres This immense intestinal surface, then, marks the difference between a healthy condition and disease. In vegetarians, 20-40% of fecal mass is made of good germs (enterobacteria, or symbiotic or saprotrophic germs). These germs, however, are present in all individuals in the higher part of the intestines (first and second part of the small intestine: duodenum and jejunum). These germs belong to over 400 species. The following are among the most important: Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus rhamnosus; others: Edwardsiella, Citrobacter, Providencia, Arizona, Escherichia coli, Enterobacter, Serratia, Klebsiella, Pseudomonas, Shigella, Vibrio, Proteus, etc

Some subspecies of these germs are pathogenic (Vibrio colerae, Shigella dissenteriae, Pseudomonas aeruginosa). All these germs are aerobic. That means that they need oxygen to survive. They are the cause of the SYMBIOSIS between human body and germs that allows a good nutritional balance for assimilation of vitamins by the human body in exchange for an ideal habitat for these germs proliferation. These bacteria are not damaged by a vegetarian diet, even though fruit, vegetables and spices are rich in germicidal, fungicide and parasiticidal substances (e.g.: Allicin, contained in garlic, onions, leek, radish.). In turn, these germs greatly help the body to digest, and therefore, to assimilate the thousands of natural vitamins contained in vegetarian food. In the first part of the intestine, fecal mass contains about 1 million germs per 1 gram of excrement mass. While fecal mass travels through the gut, its percentage of good germs (symbiotic or saprotrophic germs) increases, sometimes reaching 10 million germs per 1 gram of faeces. In the lower part of the intestine (colon), however, colonies of germs that are completely different from the good ones start forming. These are the putrefaction germs: they can survive even without oxygen (Bacteroides, Pepto-streptococcus, etc). The quantity of these germs present in fecal mass increases dramatically, reaching 1 billion to 100 billion bad germs per gram of fecal mass. These bad germs should only exist in the final part of the intestine, but unfortunately some incorrect eating habits help these germs in going up the intestine, reaching areas where they should not proliferate, such as for instance Helicobacter pylori that causes gastritis and gastric ulcer in the stomach. The abnormal proliferation of these bad germs takes place when we eat too many proteins and too much glucose, which gives them nutrition. Milk, cheese and other dairy products are responsible for this as well. Casein, contained in milk and dairy products, helps reducing the amount of oxygen in the intestine, thanks to its ability of gluing the intestines walls together (thus reducing dramatically the intestinal volume available for the assimilation of natural vitamins). The importance of bad germs becomes the cause of diseases in the fact that they replace thegood germs (symbiotic or saprotrophic germs). Thus, the human body cannot assimilate the precious natural vitamins properly. The presence of putrefaction germs then paves the way for fungi (candida), that in turn pave the way for intestinal parasites (worms). The presence of intestinal parasites (worms) is very common, although it is greatly underestimated. Laboratory tests searching for these parasites in faeces are not reliable. On the contrary, an easy-toobtain blood value is the percentage of EOSINOPHILS in the Hematocrit. Food intolerances, allergies (including asthma) and the majority (maybe all) of autoimmune diseases are, or could be caused (etiopathogenesis) by the presence of parasites (worms) in the intestine. In ASTHMA, allergies and food intolerances, the percentage of EOSINOPHILS is higher than 2%. This value is a limit that should never be trespassed. In allergies we find Immunoglobulin E (IgE), that on the contrary is not present in food intolerances.


Asthma, allergies and food intolerances

In contrast with many allergologists, the author thinks that both food intolerance and allergies (including asthma) can be explained in the same way: immune unbalance caused by intestinal disbiosis. However, for these patients it is necessary to eat proteins at least weekly. Once a week they can have fish, organic meat or organic eggs. This will avoid dangerous anaphylactic shocks, in case of incorrect or missing food rules in the first phase, when patients start following a vegetarian diet. This is true especially for vitamin F, that needs to be taken regularly to avoid allergic reactions. On the contrary, milk and dairy products should not be eaten for a long time. As far as white sugar, brown sugar and yeasts (bread, pizza, beer) are concerned, they should not be consumed for a long time. As far as GM soybean and GM sweetcorn are concerned, they should be forbidden by the law (see further).

Autoimmune diseases
There are many very well known and studied autoimmune diseases, which Official Medicine can do nothing about, apart from administrating cortison and other symptomatic drugs, which only treat the diseases symptom, without treating its cause. The following is a short list of the most common autoimmune diseases. Central Nervous System: Multiple Sclerosis (?); Myasthenia gravis. Eyes: phacoanaphylactic uveitis, sympathetic ophtalmia. Salivary glands: Sjgrens syndrome. Thyroid: Hyperthyroidism (Graves-Basedow disease); Hypothyroidism (Hashimotos chronic thyroiditis); Parathyroid glands: Hypoparathyroidism. Lungs: Pulmonary fibrosis of various autoimmune diseases, or allergic alveolitis of various origin (probably primitive pulmonary fibrosis, Hamman-Rich syndrome). Heart: Endomyocardial fibrosis. Stomach: atrophic chronic gastritis with pernicious anemia. Pancreas : Type 1 Diabetes Mellitus, or juvenile diabetes. Liver: some forms of biliary cirrhosis. Intestine: Coeliac disease, Whipples disease, protein losing enteropathy, Crohns disease, granulomatose colitis (Crohns colon disease), hemorrhagic rectal colitis. Adrenal glands: primitive adrenal gland atrophy. Kidneys and lungs: Goodpastures syndrome, chronic proliferative glomerulonephritis. Testicles: male sterility. Joints: Rheumatic disorder, Rheoumatoid polyarthritis, ankylosing spondylitis. Collagen: Systemic Lupus Erythematosus (SLE); polyarthritis nodosa, dermatopolymyositis, scleroderma, mixed connectivitis, sarcoidosis (suspect, probably coming from herpesvirus). Skin: pemphigus and similar diseases. Blood: autoimmune hemolytic anemia, idiopathic thrombocytopenic purpura. Note 1: past long-term therapy with cortison can affect therapy for these diseases in a negative way, as reported in texts about gersonian-therapy or similar therapies (749). Note 2: therapy for Myasthenia gravis must be followed by specialists, as some life saving drugs are needed: the patient indeed constantly risks medical emergency.

Malignant tumours
Tumours such as cancer, sarcoma, lymphoma and leukaemia can arise faster if the immune defences are lower (SEE Chapter 9) and if at the same time natural vitamins that could eliminate old cells are lacking (SEE Chapter 6 and Chapter 7).

Other diseases
Other diseases (about which the author prefers not to express an opinion at the moment) could be caused by the presence of parasites, even only in part. These diseases were pointed out by some German studies in the 1920s and 1930s, and refer to neurological or psychiatric diseases. At the moment the validity of those studies cannot be judged, even though it is possible that the neurotoxins produced by intestinal parasites (worms) could actually affect the Central Nervous System.

Altered impermeability of intestinal walls

Another reason why it is so easy for putrefaction germs to pave the way for fungi and subsequently parasites (worms), causing lower immune defences, is an altered permeability of the intestinal walls for putrefaction toxins. This happens if vitamin F is chronically absent in food, as stated by Doctor Katherine Kousmine many decades ago. Taken from: Katherine Kousmine: Save your bodies!
If we go back and look at the history of our industrial society, and the changes it has brought about in nutrition, we can see a huge mistake: the importance given to industrial fat substances, whether solid or liquid, artificial or inert. These are industrial fat substances that cannot repair cells, nor can they ensure normal structure and impermeability to the tissues of our body, while this happens with natural fat substances, whether noble or essential, that are of vital importance for us. Since the normal tissue impermeability is lost, it is easier to be attacked by toxins, infections or allergies. Immune defences are taken over and the immune balance is broken. But vitamin F (cis-cis linolenic acid) ensures the right impermeability of cell membranes and especially intestinal cell membranes, and makes up the main constituent thanks to which our body synthesizes anti-inflammatory prostaglandin PGE1. Eliminating these disturbing industrial fat substances and substituting them with oils rich in vitamin F (that are biologically active, as they are cold-worked) could restore the normal tissue impermeability and so the correct production of PGE1. In this way, the normal immune balance would be restored, no matter what the symptoms of this balances alteration are. This is easy to observe in patients. Of course, restoring will be faster if no type of fat substance is present: fat substances increase the need for vitamin F and thus they increase its lack as well


Chapter 1.c: FATS and OILS (Fatty acids)

Looking at Table 1 (Chapter 1.a) you will notice that oils are extremely rich as a source of energy (900 Kilocalories per 100 grams olive oil, sunflower oil, flax oil, grape seed oil, corn oil, etc). Fats are very rich in energy as well. Chemically speaking, both can be considered to be fatty acids. There are essential oils and fats that contain vitamins (vitamin E, vitamin F, etc). They are called essential because our body is not able to synthesize them. However, in the modern world we talk a lot about severe health problems linked to a diet rich in fats and oils. Actually, the problem needs to be further explained. Chemically speaking, fats and oils contain three types of fatty acids: Saturated fatty acids (dangerous for health); monounsaturated fatty acids (not dangerous for health, can contain vitamins); polyunsaturated fatty acids (not dangerous for health, can contain vitamins).

Saturated fats, or bad fats, are present in most animal fats, in margarine and in fats used in pastry shops. GM food has been recently suspected to contain them as well (1207). Saturated fatty acids, or bad fats, cause very severe alterations to cell membranes. They replace vitamin F (good fatty acids), and cause severe forms of cell wall impermeability for many substances like glucose (that might cause Type 2 Diabetes), apoptotic vitamins (that might cause cancer and tumours in general), and other substances that are vital for cells, such as vitamin C (that might cause heart attack, strokes etc). On the contrary, unsaturated fats (good fats) are made of cis-cis fatty acids, that are typically contained in cold-worked vegetable oils. Unsaturated fats (vegetable oils) are present in many plant seeds (SEE Table 2), and in some animals, such as some fat fish that live in cold waters (salmons, herrings). Fatty acids are vital for muscle cells to produce energy for them during physical activity and to relax them (1208). Furthermore, good fatty acids control blood coagulation (1209). They also influence the release of CCK, a hormone that tells our brain that we ate enough and that we should stop eating (1210). They contribute to maintaining conduction speed in motor and sensory nerves as well (1211). They can keep our skin healthy (1212). They reduce high blood pressure (1213). They reduce lung cancer (Pardini R.S.: Nutritional Intervention with Omega-3 Fatty Acids in a case of Malignant
Fibrous Histiocytoma of the Lungs, Nutrition and Cancer 2005, 52 (2) , pp.: 121-129 www.erbeofficinali/dati/nacci/allpdf.php


It is useful to give a bit more detail about the vitamins contained in these oils. Alpha-Lipoic Acid Alpha-lipoic acid is an essential fatty acid that contains organic sulphur (as it is organic, that is, linked to biological molecules, it is not toxic). It directly helps making brain, muscle and skeleton energy available during physical activity (1208), controlling diabetes as well (1214). Alpha-Linolenic Acid Alpha-linolenic acid is a cis polyunsaturated fatty acid present in cold-worked flax seed oil. It is transformed into EPA and DHA (Omega 3 fats), that are difficult to find in food.
Table 2: percentage of vitamins contained in oils Flax Seeds Pumpkin Seeds Omega-6 Linolenic Acid Omega-3 Linolenic Acid Monounsaturated fats Saturated fats Value 15 45

Soyabean (NO GM) 42

Sunflower (NO GM) 65

Walnuts (NO GM) 50

Rice (NO GM) 65

54 22 9 Excellent omega 3

15 32 8 Excellent for vitamin E

11 32 15 Good 24 11 Excellent

5 29 16 Good 24 11 Good if organic, coldworked

Safflower Omega-6 Linolenic Acid Omega-3 Linolenic Acid Monounsaturated fats Saturated fats Vitamin E in mg Value 70

Grape Seed 72

Sweetcorn (NO GM) 54

Extravirgin Olive 9

Sesame 45

Rapeseed (NO GM) 30

1 18 12 34 Good 16 12 ? Good 29 17 14 Inadvisable for Multiple Sclerosis 74 16 12 Excellent for vitamin E 45 13 1,5 Good 50 10 11 Good if does not contain erucic acid

Almonds Omega-6 Linolenic Acid Omega-3 Linolenic Acid Monounsaturated fats Saturated fats Value 17

Peanuts (NO GM) 29

Palm 9

Palmist 2

Coconut 4

68 15

56 15 19 Inadvisable

44 48 19 Negative 18 80 Negative 8 88 Negative



Chapter 1.d: VITAMINS

We eat food because we are hungry and, instinctively, we prefer a certain type of food rather than another one. The SMELL and TASTE of what we eat are important themselves, but very often we underestimate them because of visual appearance. A beautiful apple will look better than another one for us, but then we will notice that the beautiful, shiny and colourful apple is totally TASTELESS. Then, what is TASTE? Essentially, TASTE is the I.D. of the food we are eating, and it often tells us which and how many vitamins are contained in it. If food is warmed up, cooked or left for a long time, it will lose its vitamins. The amount of vitamins varies from 15,000 to 30,000. Vitamins are the basis of our health. The human race has always been tormented by diseases in the past. History calls some of them incurable diseases; in fact, they were defeated by simple vitamins. I will name here the GREAT incurable diseases: Scurvy (variable death rate, defeated by vitamin C); Pellagra (death rate 97%, defeated by Niacin or vitamin B3); Pernicious anemia (death rate 99%, defeated by vitamin B12 and folic acid); Beriberi (death rate 99%, defeated by Thiamine or vitamin B1). If we consider cancer a chronic-degenerative metabolic disease, cancer itself could be defeated by using great quantities of natural vitamins, among which the most important would be vitamin B17 (SEE Chapter 7).

30,000 lost VITAMINS... Just as for monkeys, millions of years ago the human race lost the capability of synthesizing many vital substances that could be found in fresh fruit and vegetables in African forests. These substances are essential for life and are nowadays called vitamins: they are dozens of thousands, and most of them are still being studied The human species is similar to apes but it is different from a phylogenetic point of view, as the number of chromosomes is different (46 and 48 respectively: this would exclude direct descent). Moreover, for millions of years both populations of hominids lived near a source of fresh water and ate almost exclusively raw vegetables, fresh and dried fruit, wholemeal seeds, fish, and small quantities of meat (1288). If we consider all this, we can theorize that human biochemistry, too, has lost the intracellular mechanisms that were typical of prosimians and their most phylogenetically similar ancestors. Thus, humans ended up losing the ability to synthesize complex anti-oxidant enzyme chains that are typical of DNA repair systems. From an evolutionary point of view, losing their ability to synthesize key-enzymes for intracellular repair processes was an advantage. Indeed, it allowed saving enzymes for synthesis and for biochemical energy: nature made thousands of anti-oxidant and intracellular repair substances available in food, substances that we now call "vitamins"......


Thus, this explains why prosimians themselves had already lost the ability to synthesize vitamin C several millions of years earlier: they would find vitamin C in their usual food, that is fresh fruit growing on trees in forest. This change took place before they evolved into transition animal species and finally into todays monkeys. Therefore, it is reasonable to think that this change took place in the species todays mankind descends from, too.
Note: on a DNA level, man and chimpanzee are twin species, as if their evolutionary division took place about 5 billion years ago, during Eocene; on the contrary, on an anatomical-morphological level they pertain to very different species, as if their division took place about 12-15 billions years ago. So, in evolutionary terms, todays human DNA should have been quite different from the present-day chimpanzee, following the long process of evolution of about 12-15 billion years, according to the requirements of slow and casual genetic changes that are necessary to determine the deep change in anatomy and morphology that differentiates the human race from chimpanzees. On the contrary, the DNA of humans and chimps is identical. So the ten great genetic changes in human DNA are interesting because they differentiated humans from chimps and allowed the evolutionary leap towards men. The combination of casual events of these ten important genetic changes in human DNA are still being studied. What Mangiarotti (1287) reported in medical literature about this paradox of evolution is then very interesting. SEE Allegated

A simple tomato (Solanum lycopersicum), just picked from a plant in soil which is absolutely devoid of any toxic substances, can contain as many as 10,000 natural different chemical substances (phyto-chemicals), each of which is a vitamin, a co-enzymatic factor, an anti-oxidant, etc .... This is therefore true also for green leaf vegetables, fruit, vegetables, tubers, etc ... But, after only a week in a fridge, green leaf vegetables lose about 25% of their ascorbic acid, and after a further week 80%. After only 3 hours in a fridge a fruit salad has practically lost all its nutritive value. Therefore, a cancer patient absolutely must eat fresh vegetables, fresh fruit, fresh tubers and fresh green leaf vegetables, that is, all products which are 'in season', and in good condition. Otherwise, as an alternative, frozen vegetables can be used, which are infinitely preferable to those coming from forced cultivation in greenhouses, which produce modest amounts of anti-oxidant active factors. Choosing fresh products is therefore the basic rule to follow, but it alone is not sufficient for the aims described in this study ..... It is necessary to choose another source of food for cancer patients (providing they are NOT undergoing chemotherapy, but are undergoing immune-therapy as described in this study): these patients must, in fact, be fed with food which is absolutely devoid of any pesticides, herbicides, glues, waxes, laquers, anti-budding liquid, ethylene oxide and others. Furthermore, many patients and their families do not remember or do not know when the various vegetables are in season. The use of fertilizers prevents plants from absorbing important minerals, such as Selenium, from the soil. Fruit is picked before it is ripe, and is then put in cold storage. In this way the most important principle is lost, by which the fruit reaches its maximum vitamin potential as it ripens fully on the branches of the trees. Finally, it must be remembered that the majority of co-enzymatic factors contained in fruit are to be found just under the skin, which in most cases is lost because the fruit is peeled. Furthermore the widespread use of nitrogen fertilizers, used to increase the production of vegetables, leads to an increase in the nitrogen content in the vegetables. We then have the serious problem of vegetables which have a high nitrogen content, which if they are not preserved in the correct way or if they are not eaten shortly after being picked, will produce Nitrates and Nitrites inside the vegetable, with potential toxic and immune-depressive consequences especially for cancer patients who are undergoing Immune-Therapy, as described in this study.

Finally it must be remembered that environmental pollution has caused an increase in heavy metals in agricultural land in Europe; everywhere there are metals such as Nickel, Lead, Chrome and Cadmium. The presence of these chemical agents mean that plants and fruit absorb much more water compared to those grown in non-polluted areas: this explains the change in flavor, smell and even consistency of the fruit itself, a fact easily noted by anyone. Subsequent chemical analysis in the laboratory shows there is an effective loss of nutritional value in fruit, green leaf vegetables and vegetables before they have even been picked. In Europe these losses are serious, estimated at about 50%-70% for established components such as vitamin B6 in green beans, Vitamin C in spinach or strawberries (a loss that rises to 90% in bananas imported from abroad). Moreover, in over 200 studies, the relationship between the reduced consumption of fruit and fresh vegetables and cancer has been highlighted (624), and the particular protective role of Vitamin E has been stressed: vice versa, isolated supplementation of single vitamins, particularly if they are synthetic, has sometimes shown paradoxical results, with a relative increase in the incidence of tumors: complete and natural food is really the best source of vitamins and of other active principles for a normal diet, and, especially, for the anti-oxidative diet for cancer patients as will be discussed hereafter. The author therefore maintains that mankind is actually lacking a large percentage of about 13,000 estimated forms of chemical complexes present in the principle nutrients existing in nature, and to a large extent found together in fresh vegetables, fresh fruit, seeds, and shellfish (mussels, clams and oysters). Of these, the substances known and considered essential for the human diet in the normal university courses of Medicine and Surgery, Pharmacy, Chemistry and Biology (vitamins, pro-vitamins, enzymatic co-factors, essential oils, essential amino acids and mineral salts), do not exceed the figure of 0.5% of the whole number of phyto-chemical substances indicated above, of about 13,000. It is therefore time to reconsider our food safety with regard to "vitamins". Furthermore if one takes into account the high turnover of the necessary enzymatic processes, one arrives at the conclusion that eating fresh vegetables and/or fresh fruit only twice a day is just not enough, particularly for a cancer patient, because the anti-oxidative defenses of the white blood cells and of other healthy cells cannot remain without vital co-enzymatic factors. This can be easily proved, for example, by measuring the ratio of 8-hydroxy-deoxyguanosine in each cancer patient undergoing therapy at home.


VITAMINS (In alpahabetic order):

Aminoacid NOT found in proteins: Mimosine Anthraquinones: Aloctin A, Aloctin B (Barbaloin), Emodin, and OTHER; Ascorbic acid (vitamin C) B group : B1 (Thiamine), B2 , B3 (Niacin), B4 , B5, B6, B7, B8 (Biotin) B9 (Folic acid) , B10, B11, B12, B13,
B14, B15, B16, B17 (Amigdalin), .and OTHER. Note: Laetrile acronym for LAEvomandeloniTRILE-glucoside) as Amygdalin: Laetrile has two molecules of glucose, Amygdalin has more. Indeed, the chemical structure of Laetrile is D-1 mandelonitrilebeta-glucuronide, while for Amygdalin it is D-mandelonitrile-bi-glucoside.

Cardic glycosides: Maintain elevated intracellular


K+ and a decreased intracellular Na+ : Oleandrin, and


a family of pigments with at least six-hundred members, as Axerophthol palmitate, alpha and beta Carotene, trans-Retinoic acid, Lycopene, Lutein, Canta-xantine, Cripto-xantine, Zea-xantine, .and OTHER

E group: This liposoluble substance consists of a group of various components, called Tocopherols. Seven of these exist in nature; alpha-Tocopherol, beta-Tocopherol, gamma- Tocopherol, delta-Tocopherol, epsilon-Tocopherol, zetaTocopheros and eta-Tocopherol. F group: polyunsaturated fatty acids : arachidonic acid, Linoleic cis-cis natural acid (vitamin F1) as: alpha-lipoic acid, alpha-linolenic acid, .and OTHER.. Flavonoids is a group of more 4.000 polyphenolic compounds. These compounds possess a common phenylbenzopyrone structure (C6-C3-C6) , and they are categorized according to the saturation level and opening of the central pyran ring, mainly into seven main groups: Flavonones, Flavanols, Flavones, Flavonols, Flavanonols, and Isoflavones. Es.: Acacetin, Apigenin, Baicalein, Baicalin, Bilabetol, Biochanin A, Campherol, Catechin, Chrysin, Citrin, Daidzein, Diosmin, Epicatechin, Epigallocatechin, Epigallocatechin-3-gallate, Equol, Eriodictyol, Fisetin, Formononetin, Galangin, Gallocatechin, Genistein, Genistin, Ginketol, Gitogenin, Glycitein, Hesperidin, Hyperoxide, Isoamnetin, Isoginketol, Kampherol, Liquiritin, Luteolin, Morin, Munetone, Myricetin, Naringenin, Naringin, Nobiletin, Pychnogenol, Quercetin, Robinetin, Ruscogenin, Rutin, Silydiamin, Silymarin, Silychristin, Tangeretin, Taxifolin, Wogonin , and OTHER Indole glucosinolates : as Indol-3-carbinol, and OTHER (Brassica vegetables); conversion to isothiocyanates Isoprenoides : Abscisic acid, Acorenone, Alloaromadendrene, Aromadendrene, Bergamotene, Bisabolene, Borneol, Bornyl acetate, Isoborneol, Cadinene, Camphene, Caranol, Carene, Carvacrol, Carvone, Pinocarvone, Caryophyllene, Cedrine, Cineole, Cinnamaldehyde, Cinnamate, Citral, Cyclocitral,, Citronellal, Citronellyl acetate or butyrate or propionate, Copaene, Cresol, Cubebene, Cymene, Damascenone, Elemene, Estragol, Eugenol, Farnesene, Fencone, Geraniol, Germacrene, Hotrienol, Humulene, Ionol, Ionone, Isopinocamphone, Isopulegol, Limonane, Linalool, Longifolene, Mentol, Neomenthol, Menthone, Isomenthone, Murolene, Myrcenol, Myrcene, Myrtenol, Neral, Nerol, Nerolidol, Nootkatone, Ocimene, Ocimenol, Perillaldehyde, Phellandrene, Pinene, Pinocamphone, Piperitol, Piperitone, Pristane, Pulegone, Sabinene, Sabinol, Santalol, Selinadiene, Selinene, Sinensal, Styrene, Terpinene, Terpineol, Terpinolene, Thymol, Tricyclene, Vanillin, Valencene, Verbenone, Vitispirane, and OTHER Lecithins : as Alexin B, .and OTHER

Minerals (organic) : organic Boron, organic Calcium, organic Chromium, organic Germanium, Organic Iodine, organic Iron, organic Magnesium, organic Manganese, organic Molybdenum, organic Selenium, organic Silicium, organic Vanadium, organic Zinc, . and OTHER.
Note: allyl Sulfur (an organo-Sulfur compound) (*) Diallyl sulfide [DAS], (an organo-Sulfur compound) (*) Diallyl disulfide [DADS], (an organo-Sulfur compound) (*) Diallyl trisulfide [DATS], (an organo-Sulfur compound) (*) (*)which are decomposition products of Allicin Germanium sesquioxide Manganese Superoxide Dismutasis (SOD), Selenium derivatives (sodium Selenite, Seleno-DL-Methionine, Se-methyl-selenocysteine)

Oxindole alkaloids: Pteropodin, Specrofillin, Hystopteropodin, Uncaria F, Isomitrofillin, and OTHER.. Saponins : Ginsenoides, Saikosaponin D, .and OTHER. Stilbenes: is a group of polyhenols : Resveratrol, . and OTHER. Styryl-lactones : Altholactone, Goniothalamin, .and OTHER. Tannins: is a group of polyhenols; tannins are divided into 2 chemically distinct groups:
1) the condensed tannins (Proanthocyanidin) 2) the hydrolysable tannins (as hydrolysable Ellagitannins, such as Woodfordin C (macrocyclic ellagitannin dimmer), Oenothein B, Camellin B, ..and OTHER.. NOTE: Anthocyanins: Peonidine-3-glucoside, Cyanidin-3-glucoside , .and OTHER.

Terpenes: Alisol B acetate, Atractylon, Atractylenolides, Betulinic acid, Bisabolol, Boswellic acid, Carnosic acid, Ferutidin, Ferutinin, Myristicin, Oleanolic acid, Parthenolide, Pomolic acid, Tymoquinone, and OTHER Vanillys-phenols : is a group of polyhenols; share structural similarities possessing both the vanillyl (4-hydroxy 3-methoxyphenyl) moiety and the ketone functional group in their structure; Paradols, Gingerols, Yakuchinone B, Curcumin (diferuloyl methane), Capsaicin (homo-vanillic acid derivative : 8 methyl-N-Vanillyl-6-nonenamide),and OTHER.: .and OTHER.


Chap 1.2: Herb-Therapy must not be prohibited

The European Commission (the Internal Market, Tourism and European Community Consumers Council) has proposed a directive on vitamin integrators, natural and nutritional products in the European Union. The European Commission basically intends to: 1) strictly limit the maximum dosages of vitamins and minerals allowed in integrators ( article 5 of the proposed directive ); 2) eliminate from the market all the sources of vitamins and minerals which are not mentioned in a limited list of permitted chemical substances (SEE second attachment to the proposed directive ); 3) eliminate herbal products from free sale in Europe, and oblige them to be registered as traditional herbal medical products (the Commissions proposed directive on traditional herbal medical products - 3rd draft, May 2001 ); 4) prohibit all information on preventive and curative properties of vitamins and minerals, considering such information illegal if in any way related to a product. The agreement will be an incentive for what seems to be the Commissions plan to eliminate PhytoTherapys therapeutic alternatives to therapies based on chemically synthesized medicines. This Project of the European Commission aims to favor those who are making a profit from the main illnesses of deficiency which are now widely spread across the western countries (cancer, cardio-vascular diseases, diabetes, american obesity, hyper-tension, Alzheimer's, Parkinsons disease, Acquired Immuno-Deficiency Syndromes, etc) that is to say those companies which make their profits from illnesses, instead of health: in other words, the major chemical and pharmaceutical industries. Cancer, which was not very common until 100 years ago, is nowadays perhaps the main source of profit compared to other illnesses. The continuous increase in cancer is a clear confirmation of the fact that the Cartel of the Pharmaceutical Multinationals is far from keeping its promise, that is to improve everyones health: not only has the Cartel not gradually eliminated illnesses as it had promised, but the actions and products of the Cartel itself have sometimes been the direct cause of the tremendous increase in illnesses with which we are presently faced. Nowadays many doctors opt for alternative treatment techniques, based on the assumption that it is exactly the deficiency of thousands of vitamins that causes serious illnesses such as cancer, and other deficiency diseases. But these doctors are daily exposed to harassing attacks. It can therefore be maintained that the Pharmaceutical Multinationals act through international institutions such as the European Commission and the Codex Alimentarius (a branch of the United Nations Food and Agricultural Organization), to pursue their more or less illicit money-making activities: for example, they have established the RDAs ( Recommended Daily Allowances ), also known as PRIs ( Population Reference Intakes ), an acronym which indicates the quantities of vitamins and minerals, that is, the quantities of nutriments that are absolutely scurvy and beriberi. But the recommended quantities are not sufficient, nor have they ever been thought of for the prevention of the deficiency diseases mentioned above (cancer, cardio-vascular diseases, diabetes, american obesity, hyper-tension, Alzheimer's, Parkinsons disease, Acquired Immuno-Deficiency Syndromes, etc), that is, to guarantee good health by enforcing the organisms defenses. Nevertheless, the European Commissions proposal for a directive on vitamin integrators contemplates maximum levels of dosage to be determined according to an analysis of risks, carried

out with scientific methods, taking into account the contribution of vitamins and minerals from other nutriments, and also the Population Reference Intake, according to the declarations of commissioner David Byrne.

This book intends to ask the following questions: 1) Why do they want to protect us from the obviously inexistent dangers of alimentary integrators, when millions of people die every year because of the well-known side effects of chemical and pharmaceutical medicines? 2) Why will the scientific evaluation of the dangers said to be hidden in these innocuous biological substances be carried out by the same scientists that are responsible for having introduced on the market highly toxic medicines that kill millions of people every year? The answer could be the following: the directive proposed by the European Commission has been formulated on the suggestions of the Pharmaceutical Cartel, and it is the last attempt to eliminate the growing competition of biological substances provided by natural and nutritious products including alimentary integrators, consisting of over 13.000 essential vitamin principles. Scientific literature is full of studies that prove the benefits for health and the preventive properties of vitamins, minerals and other substances with biological activity found in alimentary integrators. An adequate supply of vitamins and other substances with biological activity could prevent millions of deaths every year, and cure many illnesses currently considered incurable, such as cancer and many other pathologies (to be published in future on this site ). Therefore this book says: NO to the European Commissions proposed directive on integrators, especially in its present restrictive draft; NO to the restriction on maximum dosages of integrators which have not been proved to be the cause of real, not imaginary, health problems; NO to the costly pharmaceutical evaluation of natural biological products intended to eliminate from the market all substances which have not been approved; NO to the need for the demonstration of non-toxicity of these natural biological products, which often requires experiments on animals; NO to the registration of all natural products based on herbs as medical product or as herb-based traditional medicine; NO to the prohibition of the publication and distribution of scientific information, even if connected to specific products, regarding the effects of natural substances with biological activity. It declares that the important role of natural substances and nutrients with biological activity contained in alimentary integrators in maintaining good health and preventing illnesses should be recognized, and should receive the consideration it deserves in any legislation which sets itself the goal of regulating the sale and distribution of these products. It declares every citizens freedom of choice in matters of health.



Subject: Europe First To Ban Supplements In August 2005 everything in Europe is about to change due to the EU Food Supplements Directive (FSD). Banned items will include natural vitamins such as mixed tocopherols (natural vitamin E), carotenoids and B-12 methylcobalamin, all forms of Sulphur, Boron, Vanadium, Silicon and most trace elements, the most readily absorbed and safest forms of Calcium, Magnesium, Zinc, Selenium, Chromium and Molybdenum. It will severely limit the doses of vitamins and will remove all high-dose products from the market. It will include future restrictions on nutrients such as fatty acids, amino acids, enzymes, probiotics, phytonutrients, etc. The directive will dramatically limit future innovation in the supplements industry, and seriously impact retail outlets, complementary practitioners and consumers who choose to take responsibility for their own health and let food be their medicine. Here, again, is where it affects us: the draconian EU Directive goes far beyond denying most Europeans access to safe nutritional supplements; it is about to be used as the blueprint for establishing international dietary supplement laws at Codex, which our government in its questionable wisdom has made us part of. Codex will outlaw or severely restrict virtually everything millions of us have grown accustomed to using safely every day. National borders don't mean much anymore; we are witnessing the rapid unification of the world into a new global government with Europe at the helm. When the World Trade Organization (WTO) was given teeth to enforce international trade laws in the early 1990s, all WTO member nations agreed to harmonize their trade laws to new international laws so every nation operates by the same set of standards. Since then, every single ruling that the WTO has made has gone against the environment, against the public health, against consumer rights, against labor rights, and against human rights. Although activists protested against the WTO, most people were unaware that it would eventually lead to an incremental attack on all of our food supplements around the world. Most supplement companies have simply gone along with the advice from their pharmaceutically dominated trade associations. Germany, the largest pharmaceutical manufacturing nation on earth, currently dominates the EU which hosts the Codex Committee on Nutrition and Foods For Special Dietary Use, and is leading the charge to railroad our dietary supplement laws into international harmonization. The European Union is the blueprint by which our would-be rulers intend to form a global totalitarian state. What they're doing with the EU is their first project; they're trying to make and control similar regional trading blocks all over the world. For example, they're trying to create the Free Trade Area of the Americas (FTAA) through which they're trying to harmonize the laws between Canada, the U.S., Mexico, and Central and South America. The Alliance for Natural Health (ANH), a consumer advocacy group based in Britain, was recently granted the green light to challenge the Food Supplements Directive at the last minute; however, very rarely has a EU Directive ever been overturned and in this case, it would be a historic event considering the pharmaceutical interests backing its implementation. Resources are very scarce but they've got to keep the lawsuit going to overturn the Directive before it's too late. They've hired a top legal staff and they are girded for battle in a EU Court. With the EU expanding by ten more nations in early 2004 to a combined total of twenty-five member nations, and with heavy pressure to finalize a Codex vitamin standard, the situation is critical. If the FSD is not overturned now, with Europe's ever-expanding power it's very possible that there will be enough countries onboard to overrule the protests of the few countries at Codex, where many parts of the FSD will be used when

new international vitamin laws are codified. Once a Codex vitamin law is finalized, it will supercede any member country's supplement laws. The only way for a country to truly protect its vital interest on this and other matters is to get out of the U.N. and the WTO entirely, a 'best case' scenario that nobody realistically sees happening. In the 21st century we live under siege. There are concerns about pesticides, herbicides, antibiotics, GM,mobile phones, microwaves, amalgam fillings, falling sperm counts, mad cows, MMR - even milk. Farmed salmon is a Trojan horse for carcinogens. Obesity and diabetes are on the march. There is a mass of documentation on all this. So what is the European Commission's big idea? 'Let's clamp down on vitamins and minerals.' In order to prevent a sinister one-world government from mining people as the resource, usurping our natural freedoms and dictating our moves, we must pony up and donate to the ANH so they can make a decent legal presentation; if we don't do it for ourselves, how about our grandchildren and the rest of society? Go online to and make a donation. Or suffer. ---Duncan Crow--- (Duncan Crow, Wholistic Consultant. Canada) Sue Croft Consumers for Health Choice ~ 11 Green Pastures Road WRAXALL North Somerset BS48 1ND England Tel.: +44 (0) 1275 852597 Fax: +44 (0) 1275 858702 Cell.: 07860 286425 Web:


Chapter 2: The ideal diet for cancer therapy

Basically, the ideal diet is rich in in-season fresh fruit vegetables (from 10 to 15 portions a day for each); in particular, as regards vegetables, the following daily plan should be followed: 1) Bulbs: Allium sativum (garlic), Allium cepa (onion), etc... 2) Florets: Brassica oleracea italica (broccoli), Brassica oleracea botrytis (cauliflower, etc..) 3) Vegetable fruits: Solanum lycopersicum (tomato [only small ones]), Cucurbita pepo (zucchini/courgettes, etc...) ...[NOT pumpkin (sugar beets )]. 4) Vegetable leaves: Spinacia oleracea (spinach), Lactuca sativa (lettuce), etc...) 5) Vegetable roots: (Daucus carota (carrot), Pastinaca sativa (parsnip), etc...[NOT Beta vulgaris (sugar beets )]. 6) cereals (SEE later) [NOT Zea mays (sweet corn, maize) its a GMO risk; NOT Oryza sativa (rice) for GMO risk; 7) Tubers: Solanum tuberosum (potatoes), Brassica rapa (turnip), etc...) [NOT Solanum tuberosum for GMO risk ]. 8) Vegetable stems: Asparagus officinalis (asparagus), Apium graveolens (celery), etc... [Do NOT eat raw Asparagus officinalis and/or Apium graveolens].

Chap. 2.2.: Food combinations (cereals + legumes)

It is also important not to eat pasta (Triticum durum, vulgare, spelta) or Sweetcorn (Zea mays), or rice (Oryza sativa), or bread together with pulses, because doing so there is an integration of the 9 essential amino-acids (the 8 contained in the cereals + the 8 contained in the pulses), with a nutritional effect similar to the one obtained by eating meat (SEE chapter 1.b: Proteins) ALL the essential amino acids are: Valine, Isoleucin, Leucin, Lysine, Methionine, Histidine, Tryptophane, Phenylalanine, Treonine. LEGUMES contain a lot of energy, and, potentially, a lot of proteins. They contain a lot of proteins only together with food containing the missing amino acid (usually Methionine). Note: Hippophae rhamnoides (Olivello spinoso) is rich of Lysine, as LEGUMES. Amaranthus hypochondriacus (amaranth) is rich of Lysine, as LEGUMES Secale cereale (rye, used in Gerson-Therapy) is rich of Lysine, as LEGUMES


Chap. 2.3.: The dangers of GM food

Thus, those that are dangerous for health are only GM legumes, as they have ALL nine essential amino acids, as we already know for alfalfa (745,967), for GM soya, GM peas, (1011, 2006), for GM clover (1066), and GM beans. People must know what happens if they use these as food, because the result is a nutrition full of proteins, and not only of energy. This is particularly important for people who have chronic-degenerative diseases (cancer, diabetes, arthrosis, osteoporosis, cardio-vascular diseases, obesity, etc). The hidden protein intake can nullify nutritional therapies based on avoiding proteins (they are based on totally eliminating MILK, MEAT, EGGS, FISH and YEATS from the diet). The problem is similar also for GM CEREALS, that were recently introduced in our nutrition. They contain the missing amino acid, usually Lysine. At the moment, there are three GM cereals being produced and sold in the United States and in the rest of the world: SWEETCORN, RICE, and WHEAT. Although many patients are very careful about food labels, at the moment we cannot exclude the following facts, based on failed therapy in some cases where the diet was correct: 1) Rice sold in Europe presumably contains Lysine in good quantities, as opposed to organic rice. It also seems that some rice brands sold in Europe also contain the pesticide toxin Bacillus thuringiensis (SEE below). 2) Some brands of GM sweetcorn have already been officially introduced in Europe, but we dont know whether they were enriched with all essential amino acids or not, nor how they were modified. It seems that they were modified introducing Bacillus thuringiensis, a pesticide toxic substance. 3) At least one fifth of Italian PASTA is made with wheat coming from abroad, usually from America (Panorama magazine, 2004-2005): no-one can exclude that American flower contains ALL 9 ESSENTIAL AMINO ACIDS. It would be interesting to study the pasta imported from America to check the presence of: a) ALL 9 ESSENTIAL AMINO ACIDS, by comparison with certified organic wheat (organic wheat contains little or no Lysine). b) Transgenic toxins (Bacillus thuringiensis). c) Transgenic viruses (SEE chap. 8), that are often used to make GM vegetables.

The problem of WHEAT: the author expresses particular concern about wheat (Triticum durum), from which in Italy today we get both pasta and bread: patients suffering from cancer need a lot of energy (at least 2,000 kcal/per day) provided that it comes from food with no Vitamin B 12 and without ALL 9 Essential Amino Acids. That is NO animal product: Pasta, together with rice, is (or was) the most suitable food for this. They have already started growing new varieties of wheat in the USA, of the GM variety, the characteristics are not yet known. However it is feared that they may have been enriched with Lysine as in American potatoes, American maize, and American rice.

For this reason, the author expresses serious doubts on the introduction of cereals, pulses and other genetically modified vegetables (often not even declared as such) onto the market that could contain

ALL the ESSENTIAL AMINO ACIDS (9), thus effectively rendering Cancer no longer curable as described in the present study. For example, it has been possible to trace from bibliographical data that the potato (previously considered a cure for tumors), is today absolutely counter-indicated, because the synthesis gene of Lysine has been inserted into it (689). This is an essential amino acid that the potato did not have, and a gene obtained from Amaranthus hypocondriacus (amaranth, tumbleweed) which is well known to be rich in this essential amino acid. The very same Lysine (685) has been introduced into a local variety of potato in Israel, since 1992. In 1997, in the United States, human Casein was introduced into a North American variety of potato, thus making it complete with all the essential amino acids (687). In 1998 Bacillus thuringiensis was transferred to potatoes by means of GMO technology, and these were fed to mice (1589) : the intestinal cells of these mice showed degeneration phenomena and lesions in the microvillus on the surface of the intestinal space; hyperplasia was present in half of the cells and of several nuclei; the thin basal plate of the intestine was damaged in various places; several damaged microvilli appeared with fragments containing endoplasmic reticulum; the Paneth cells had a high degree of activation and contained a high number of secretory granules. [note from the author of this site: the resulting picture reminded one, at least to some extent, of ileitis from rays, or Baserga syndrome, well known in the Marshall islands in 1954, where many civilians were exposed to food contaminated by radionuclides of alpha and beta emissions, coming from the fallout of nuclear explosions]. The genetic threat from this experimentation is very little debated with regard to its real problem (689). If the patient manages not to destroy all of his/her own reserves of proteins in muscles, maintaining an energetic physical program, with long walks and exercise suitable to maintain good muscle tone throughout the patients whole active muscular structure, then the organism will begin to look for protein reserves which are not essential, such as fatty tissue and above all, the neo plastic tissues themselves. But particular attention must also be paid to other transgenic variants (GM) of plants used for food, which, according to the author, can no longer be used in a cure against cancer, because such plants usually come from abroad and furthermore have been prepared in laboratories in American, Canadian or Japanese industries and are therefore suspected of being carriers of transgenic viruses (with a risk of transgenic diseases); of lacking the important vitamins needed to fight tumors and perhaps of being carriers of substances which inhibit apoptosis in diseased cells (SEE below). It is because of this that the author expresses serious concern about the introduction on the market of cereals, pulses and other genetically modified vegetables (often NOT declared) which could contain ALL the ESSENTIAL AMINO ACIDS (Valine, Isoleucin, Leucin, Lysine, Methionine, Histidine, Tryptophane, Phenylalanine, Treonine) thus effectively rendering cancer no longer curable using the treatment described in this work, a work which in its ideals links up to the old therapy of Dr. Gerson, extending it to many other curative plants such as Aloe arborescens, for example. The author of this study thus maintains that if GMO are liberalized, there will be the most serious environmental disaster ever seen, because there will no longer be any possibility of curing cancer with Gerson's diet, or with other food programs as described in this study, which alone were able to cure between 70% and 90% of patients, provided that there was no Chemo-Therapy (749,750,969).


Chap. 2.4.: The importance of oils

Oils must be produced by cold pressing olives, and must not be refined. Large use of Italian extra virgin olive oil, and oil of flax seeds (Linum usitatissimum). The latter must never be used for frying, but must be used only raw. Ideally, this is true also for olive oil, because of the vitamins it contains. True extra virgin olive oil is hard to find, because it is often adulterated. For example, it is notorious that, at temperatures below zero degrees Celsius, only true extra virgin olive oil completely freezes, while the adulterated one containing remains usually freezes in little inhomogeneous spheres. Despite this, it is still being sold as extra virgin oil. Cold pressed flax seed oil is very important because of vitamin F, which is not present in extra virgin olive oil. The latter contains vitamin E, which is not present in cold pressed flax seed oil. To understand the importance of these two oils, further on you can find a short medical explanation about the vital importance of these two vitamins.

Chap. 2.5.: Spices, grass used in cooking but also in medicine

The following are useful spices (some of them carry out a specific anti-neoplastic function on an immuno-stimulating and/or apoptotic basis):
Anethum graveolens or Peucedanum graveolens (dill), Hibiscus abelmoschus or Abelmoscythus moschatus (rosemallow), Angelica archangelica, Pimenta racemosa (Pimenta), Stirax officinalis (benzoin), Dryobalanops aromatica (borneole), Aniba roseadora (Bois de Rose), Melaleuca alternifolia (Tea tree) Melaleuca leucodendron or minor (Cajeput), Melaleuca quinquenervia or viridiflora (Niaouli), Cymbopogon nardus or citratus (cymbopogon), Foeniculum vulgare or sativum (fennel), Lavandula officinalis or angustifolia (lavender), Lavandula stoechas (French lavender), Myrtus communis (myrtle), Pinus mugo (mugo pine), Pinus sylvestris (scots pine), Salvia sclarea, Santalum album (sandal wood), Satureja montana or hortensis (savory), Lippia citriodora (verbena), Cananga odorata (Ylang-Ylang), Viola odorata (sweet violet), Pimpinella anisum (anise), Ocimum sanctum or tenuiflorum (basil), Cinnamomum zeylanicum (cinnamon), Elettaria cardamomum (cardamom), Eugenia caryophyllata or Caryophyllus aromaticus (cloves), Coriandrum sativum (coriander), Carum carvi (cumin), Carum nigrum or Nigella sativa (black cumin), Curcuma longa (curcuma), Artemisia dracunculus (tarragon), Melissa officinalis (lemon balm), 48

Mentha species (mint), Origanum vulgare (oregano), Majorana hortensis (marjoram), Capsicum frutescens, fasciculatum or annum (cayenne pepper, paprika), Cochlearia armoracia (radish), Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Schinus molle (Brazilian peppertree), Sinapsis arvensis or alba (mustard), Thymus vulgaris (thyme), Crocus sativus (saffron), Piper nigrum (black pepper), Zingiber officinalis (ginger).

Chap. 2.6: The Pulses

Pulses are allowed:
Medicago sativa (alfalfa, lucerne), Glycine maxima (soya), Cicer arietinum (chick peas), Phaseolus vulgaris (beans), Vicia faba (broad beans), Lens esculenta (lentils), Pisum sativum (peas), Fagopyrum esculentum (buckwheat or black wheat), Ceratonia siliqua (carob), Colutea arborescens (Erba vescicaria), Trigonella foenum graecum (fenugreek), Galega officinalis (galega), Lotus corniculatus (five-finger), Glycirrhiza glabra (sweet root), Lupinus albus (lupin), Melilotus officinalis (yellow melilot), Trifolium pratense, rubeus (clover), Anthyllis alpestris or vulneraria (kidney-vetch, ladys-finger).

GM pulses are dangerous (ALL 9 ESSENTIAL AMINO ACIDS :Valin, Isoleucin, Leucin, Lysin, Methionin, Arginin, Tryphtophan, Phenylalanine, Treonine Hystidine) NOT use of Glycine maxima (its GM); NOT use of Pisum sativum (GMO risk,1011); NOT use of Medicago sativa (GMO risk); NOT use of Phaseolus vulgaris (GMO risk)].


Chap. 2.7.: Dried fruit

Dried fruit is forbidden to cancer patients because it contains a lot of ESSENTIAL AMINOACIDS
Corylus avellana (hazelnuts) Olea europaea (olives); note: particularly rich in DHEA, useful against aging Pinus pinea (pine nuts) Castanea sativa (sweet chestnuts) Juglans regia (walnuts) Arachis hypogaea (peanuts) Pistacia vera (pistachios); Prunus amygdalus (almonds);

Note: be careful with seeds of bitter almonds (Prunus amygdalus), because they contain a lot of vitamin B17. This makes 2-3 bitter seeds lethal for a child, and 12-15 lethal for an adult weighing 70 kg. On the other side, they are extremely effective on cancer (SEE chapter 7).

Chap.2.8.: breakfast, Lunch and dinner

Chap.2.8.a: Useful breakfast in the morning
The human body starts to purify itself at about 4 in the morning, and completes this cycle shortly before 11 in the morning. During this extremely delicate stage, as it has to eliminate all the toxic substances that were absorbed in the previous 24 hours (food, air, water, skin contact), it must be fed with great quantities of natural vitamins in order to help the detoxification of these poisons by cells, and the resulting expulsion of toxins from the body. The expulsion of toxins from the body (the quantity of expelled toxins) indicates how much intoxication is in the body, and how much the body is able to discharge them. Urine should not smell of ammonia. Faeces should not have a bad smell, they should be soft, of bronze colour, and they should float in water. Skin (the third discharging organ after urine and faeces) releases sweat in the morning, from armpits, from the groin and from feet, that should be washed at night and in the morning. In the morning the tongue is often covered by the classic whitish film of mucus. Thus, it is wrong to give the body too much proteic food, or food that is potentially rich in toxins: on the contrary, it is better to help it to purify from toxins that are not going to be eliminated before 11 in the morning. Only at about 12 or 1 oclock the body will be ready to be fed again with CARBOHYDRATES, the primary source of calories (pasta, bread, legumes, potatoes) or even with PROTEINS (meat, fish, eggs, milk and dairy products) For this reason, in the morning one must eat fresh fruit, tea made with detoxifying grass, and vegetable juice: e.g., fruit juice, Chinese green tea (Camellia sinensis), Breuss juice, etc Apple cider vinegar is interesting. People who have a delicate stomach should drink it with a glass of water (obviously chlorine-free and fluorine-free water). The apples it is made with must be of excellent quality and fermented in sessile oak barrels for at least six months.

Chap. 2.8.b.: During the morning

During the morning, on an empty stomach, it is a good habit to drink fresh vegetable or fruit juices, bought in organic food shops or in local public markets that only sell organic products, especially if it is not possible to make fresh fruit or vegetable shakes for work reasons.

Chap. 2.8.c: When you cook vegetables

When you cook vegetables, you should not cook them for too long, because cooking them for too long destroys the vitamins that are essential for the diet we are talking about. Thus, vegetables can be steamed, cooked in the oven or tossed in a pan, but they should not be boiled in water, unless it is a soup (vitamins and mineral salts stay in the water). If you do not have fresh vegetables, frozen vegetables are preferable to vegetables in cans. Moreover, it is a good eating habit for the patient to drink fresh vegetable juices and fruit juices, together with the consumption of fruit and vegetable shakes. If vegetables are cooked, one should take the precaution of not cooking them too much, because excessive cooking destroys the vitamin principles which are essential to the anti-neoplastic therapy described here: therefore, vegetables may be steamed, cooked in the oven or tossed in a pan, but not boiled in water, apart from soups (because the vitamins and minerals remain in the water). If fresh vegetables are not available, frozen ones are preferable to tinned ones.

Chap.2.8.d.: Pickled vegetables

Pickled vegetables are prohibited, because they are salty, and they contain cancerogenous components due to the high concentration of nitrous elements which, once ingested, may form nitrosamines, which are strong cancerogenous substances.

Chap.2.8.e.: Exotic fruit

Exotic fruit, or more in general fruit and vegetables coming from areas of the world with little hygienic or health control, can be the means for infection by infectious diseases, sometimes in severe forms (cholera, salmonellosis, etc) caused by dirty water (sewage) used to irrigate the ground. Attention must be paid to fruit and vegetables which have been treated with chlorine, because it destroys vitamin E and other active principles.

Chap.2.8.f.: Drinking water

It is best to take a litre of water from the tap and boil it for 20 minutes without a lid (in that way allowing the chlorine to evaporate). Then it should be filtered through a gauze, eliminating all the residues, and put in a thermos flask. Drink it hot during the day.


Chap.2.8.g.: Lunch and/or dinner: The importance of cereals

It is extremely important that cereals are wholemeal cereals. Of course, flour is the basic form to have them as pasta, bread, or polenta. Wheat is the most widespread cereal. Gluten is contained in its seeds in an ideal proportion, and it makes it particularly suitable for rising and bread-making. There are two varieties of wheat: hard wheat (Triticum durum) and soft wheat (Triticum aestivum or vulgare). The percentage of amino acids contained is about 13% (Triticum vulgare) and 12,5% (Triticum durum), but all 9 essential amino acids are never present together. With the introduction of milling by steel wheels, that took the place of traditional grindstones, the large-scale production of white flour started. This flour is refined, and has kept its energetic value, but not its nutritious value (vitamins), as it does not have the outer layers of the grain (bran) nor the wheat germ (vitamin E). What happens is that very often companies try to add bran to white flour again, but the product obtained cannot be compared to true wholemeal flour: the true semolina has indeed a quite uniform amber colour, compared to these mixtures that are easy to recognize (characteristic inhomogeneous look with brown parts that are darker or whiter). Other cereals: rice (amino acids: 6%), millet (amino acids: 11%), barley (amino acids: 11%), oat (amino acids: 12%), sweetcorn (amino acids: 9.5%), rye (amino acids: 16%), amaranth (amino acids: 16%), emmer wheat (amino acids: 12%). The 9 ESSENTIAL AMINO ACIDS are NEVER present together. Common buckwheat (Fagopyrum esculentum) is not a cereal, but something different. It is particularly rich in lysine (as LEGUMES) and tryptophan, and the amino acid percentage is about 11%. It contains a lot of Iron, Magnesium and group B vitamins, vitamin B17 included. It must not be eaten with cereals because ALL 9 ESSENTIAL AMINO ACIDS could be found together. Hippophae rhamnoides (Olivello spinoso) is rich of Lysine, as LEGUMES. Emmer wheat (Triticum spelta) does not have a high glycemic curve, contrary to other cereals, so it can be used for people who need to avoid high glycemic peaks, such as for cancer or diabetes patients. Amaranth and rye are cereals. They have a high percentage of amino acids (16%), and they also contain lysine, an essential amino acid that is almost absent in other cereals. Therefore the risk is to sum up all 9 essential amino acids in case amaranth is eaten together with other cereals (e.g.: bread). Secale cereale (rye) and Amaranthus hypochondriacus (amaranth) are too rich in Lisin. Note: wholemeal pasta (emmer wheat, kamut, barley etc..), as it is wholemeal, releases starch, so, contrary to pasta made with hard wheat, it has to be carefully drained. The taste is stronger than the one of white pasta, to the point that, if you dont want to lose the substances that you drain, you can keep them apart for an evening vegetable soup, for example cooking some vegetables in bit of water with half bouillon cube, and mixing them with the drained water, until you get a cream. Many food substances are sold that try to integrate nutrition with a large part of these cereals. You should choose wholemeal flour, without added substances.


Chap.2.9.: Fish
Pay attention to farmed fish because the feed comes from unsafe sources (for example - butchered animals): according to the author small-sized and salt-water fish should be chosen, possibly belonging to species that tend to accumulate only small quantities of polluting substances (for example: anchovies, needle-fish, skullcaps, pilchards, sardines, mackerel, etc...). Tuna, however, is considered to be a valid nutrient for neoplastic patients as well. Fish should be eaten only after the immunity cascade has begun, with a noticeable dimensional decrease in the tumour mass, given the possibility that the essential amino-acids found in fish could be assimilated by the tumour cells as well.

Chap.2.10.: Sugars
You will notice the absolute exclusion of sugars, apart from fructose. This depends on the facts that the latter has a low glycemic index. Indeed, it works differently from other sugars (glucose, saccharose, mannose, etc..) as it is absorbed slowly by the intestine. From blood it passes directly to the liver, where it is converted into hepatic glycogen. This avoids a dangerous hematic hyperglycemia, that, even though it can be transitory, can be dangerous for patients with cancer or diabetes.

Chap.2.11.: Salt
Ordinary table salt (sodium chloride) is the cause of ESSENTIAL HYPERTENSION in more than 95% of cases. Only in 4-5% of cases it is due to diseases, usually kidney diseases. In private foreign health clinics, where the most common and frequent chronic-degenerative diseases are treated with mega-vitaminic therapies, it was shown that, even if salt is removed from the patients diet, they can continue eliminating 6 to 8 grams of sodium per day through the urine for more than a week from the beginning of diet therapy before going back to a normal arterial pressure.

Chap.2.12.: Toxic or dangerous food

1) Sweetcorn (Zea mays): unfortunately it is a lost product, as it has a high transgenic pollution risk. Transgenic sweetcorn is dangerous both because of Bacillus thuringiensis (SEE below) and added lysine (982) and/or tryptophane. 2) Soya: it has a high trangenic risk, just like all of its byproducts, for example Tofu (soya cheese). 3) Aspartame: induces cancer (1602). 4) Margarine : its SATURATED fatty acids block the action of vitamin F. 5) Hydrogenated vegetable fats: they damage cell walls and hinder the action of vitamin F. 6) GM salmon : it contains transgenic viruses (SEE chapter 8 about transgenic viruses). 7) Peas: transgenic risk (1011, 2006). 8) Beans : trasngenic risk. 9) Peanuts (Arachis hypogaea): high amino acids content (26%) and very often genetically modified. 10) Coconut (Cocos nucifera) and palm oil: they contain saturated fats.

Chap.2.13.: Food that is dangerous for health if consumed often:

meat, (it contains all 9 essential amino acids and vitamin B12), ham, (it contains all 9 essential amino acids and vitamin B12), eggs, (they contain all 9 essential amino acids and vitamin B12), milk, (it contains all 9 essential amino acids and vitamin B12), cheese, (it contains all 9 essential amino acids and vitamin B12) liver (it contains all 9 essential amino acids and too much vitamin B12), potatoes (if transgenic, they contain all 9 essential amino acids) jam, margarine, pickles (nitrous compounds), pollen of bee (it contains too many proteins and all 9 essential amino acids), BHA (E320), BHT (E231), polyphosfates (E450), Ammonium chloride (E510), Acesulphane potassium (E950), Aspartame (E951), cyclamic acid (E952), Saccharine (E954), hydrogenated vegetable fats, yoghurt, (it contains all 9 essential amino acids and vitamin B12) Glycine maxima (soya) : it contains too many proteins and all 9 essential amino-acids, tofu (soya "cheese"), whey, algae (some contain too many proteins and vitamin B12), brewers' yeast (it contains too much folic acid), Muesli (glicemic curve), GM Salmon (transgenic virus), raisins, molasses, sugar beets, butter, (it contains all 9 essential aminoacids and vitamin B12) lard, tallow, vitamin integrators (both synthetic and natural, if containing PABA, folic acid, vitamin B12), SAM (S-Adenosilmethionine), Carnitin (2 essential aminoacids: Lysin and Methionin), Green Barley of Hordeum volgare (Vitamin B12, folic acid, Lysin, Methionin) Arachis hypogaea (peanuts) for high protein content (26%) and transgenic risk, coconut (Cocos nucifera) palm oil (saturated fats), tropical fruit such as Musa sapientum, acuminata, paradisiaca (bananas), Ananas sativus (pineapples), etc... (highly polluted by pesticides and deprived of many vitamins by the premature picking and the long period of travel).

Chap.2.14.: The problem of bread

Bread baked with stone-milled, organic wholemeal cereals is good for health (vitamin F). Industrial bread with chemical yeasts must be eliminated from the diet, because it often contains pork lard, and it seems that it is often enriched with North-American flour (transgenic danger).


Chap.2.15.: The GMO dangerous (SEE also below in another pages)

The foods which could, in the future, become extremely dangerous, even though they are not actually counter-indicated in the therapy described in this work are the following: slow ripening and/or virus-resistant tomatoes; slow ripening cauliflowers (968) slow ripening broccoli slow ripening strawberries which are resistant to cold and frost peas which are sweeter rice enriched with vitamin A, and ALL the essential amino acids. seven foreign grape varieties which have come from other high quality grapes: Cabernet Sauvignon, Shiraz, Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc e Muscat Gord Blanco (737) seedless and/or virus-resistant melons baby carrots virus-resistant lettuces insect-resistant rice insect-resistant beans The manipulation and irreversible genetic modification of the very important oil from the seeds of the Brassicaceae (806), which have anti-cancer properties.

Note: the Zea mais Its stems provided a particular phtyto-therapeutic compound useful against various deficiency diseases. Now, because of genetic manipulation (GMO), the gene Bacillus thuringiensis, has been introduced, giving rise to grave concern for the risks to the health of mankind deriving from this toxin. With regard to Bacillus thuringiensis different scientific studies have already shown its pathogenic effect in experiments with animals and on the human cell line of normal lymphocytes. But there have been various studies, over a period of time, on Bacillus thuingiensis: in 1978 a French study (Rev.Can. Biol. 1978 June; 127-130) showed damage by Bacillus thuringiensis on kidney cells for doses of 0.1 mg of toxin per millimeter, and a little more for human diploid and heteroploid cells (about 1 mg of toxin per millimeter); it was not possible to protect these cells from this toxin in any way. In 1998, subcutaneous injections of Bacillus thuringiensis in mice with a low immunocompetence, caused serious pulmonary superinfections (J.Clin. Microbiol. 1998 July, 36(7): 2138-9), and the same French author repeated the experiment using intranasal suspensions of the same spores of Bacillus thuringiensis with equal results on animals (FEMS Immun.;. Med. Microbiol. 1999 May; 24(1); 43-7). In 2000, it was shown that the toxin acted in a toxic way not only on diseased cells of the tumoral type (as happens, moreover, with many toxic substances, SEE Chemo-therapy) but also, unfortunately, the toxin Bacillus thuringiensis acted in a toxic way on normal human lymphocytes too, traditionally the human cells which are most sensitive to poisonous substances introduced into human organisms, and what is more, at doses inferior to those that are considered toxic for tumoral human cells (J. Appl. Micobiol. 2000 July, 89(1): 16-23). According to the author, all these studies could signify a direct depleting effect of Bacillus thuringiensis on the lymphocytic line, that is to say a serious indication of a possible anti-immunitary effect of Bacillus thuringiensis in man. This renders GMO foods, which are enriched with Bacillus thuringiensis, extremely dangerous, because they would inhibit the anti-neoplastic immunitary response in patients treated with Phyto-therapy (Aloe, Essiac, the Gerson diet, the Breuss diet, Chinese and Indian medicine ....), and in reference to other diseases, Bacillus thuringiensis, because of its inhibiting action on the defense system could be capable of seriously worsening the condition of patients affected by Acquired Immune Deficiency Syndrome (AIDS); vice versa it could introduce immunitary imbalances in healthy people causing allergies and food intolerances, or, unfortunately, induce auto-immune diseases, and probably, even tumors. Finally, seeing the effect on healthy lymphocytes, on intestinal and kidney cells, particular attention must also be paid to the teratogenic risk to human foetuses and embryos in pregnant women. The toxin-producing gene of the bacteria Bacillus thurigiensis, for instance, is commonly engineered into crops to provide them with a built-in insecticide. However, the toxin produced is known to resist degradation by binding itself to small soil particles whilst continuing its toxic activity. The long term impact of this toxin on soil organisms and soil fertility is unknown (1499). 55

Chap.2.16.: Domestic pollution

Many toxic substances are nowadays being sold without any type of control: impoverished uranium (since 1999), sodium lauryl sulphate (SLS), propilenic glycol, diethanolamine (DEA), cocamide DEA, luramide DEA, Fluorides (sodium fluoride and hexafluorosilicic acid), Dioxin, Alum, Fluorocarbons, Formaldehyde, mineral oil and/or petroleum jelly, etc Impoverished Uranium (and Plutonium) : SEE ; ; ), Below you will find some information about these toxic substances (taken from Phillip Days book: Cancer: if you want life, prepare the truth, Credence Publications) Dioxin: it is a cancerogenous byproduct of the procedure used to make foam in soaps like shampoo, toothpaste, and to bleach paper in paper factories. Plastic bottles treated with dioxin can transfer it to the food they contain. It is demonstrated that dioxin can cause cancer 500,000 times more than DDT. (1207). Alum : Medicines containing alum must not be taken; when eating, cutlery containing aluminum should not be used, because this substance de-activates various phyto-complexes, including vitamin E.
NB: the danger of aluminum can be easily demonstrated by taking an aluminum bowl (or covered with tin foil inside), filling it with water and melting some sodium bicarbonate inside: when the aluminum comes into contact with an alkaline substance such as the bicarbonate, it melts and forms a gas: it can therefore be presumed that aluminum causes some kind of poisoning, characterized by a gastro-intestinal inflammation because of the hydroxide in the aluminum, and possibly by a hepatic and renal degeneration.

Fluorocarbons: they are gases or liquids that have no colour, they are not flammable, they can cause irritations in the upper and middle respiratory organs. They are usually contained in hair spray. Formaldehyde: it is a toxic gas, with no color, irritating and cancerogenous. It is used with water as a disinfectant or a preservative. It is found in many cosmetic products and common nail products. Mineral oil and/or petroleum jelly: they are used in baby oils. They derive from petroleum, that is notoriously cancerogenous. Diethanolamine (DEA), Cocamide DEA, Luramide DEA : they are liquids without colour, or crystalline alcohol, used as a solvent, emulsionant and cleanser (inhibiting agent). DEA works as an emollient in emollient lotions or as wettener in other personal care products. If it is present in products containing nitrates, a chemical reaction takes place and nitrosamines are produced, which are potentially cancerogenous. Even though some previous studies seemed to show that DEA was not cancerogenous, more recent studies show that DEA does have the capability of provoking cancer, even in nitrate-free formulations (1208). DEA can also irritate the skin and mucous membranes. Other types of ethanolamines that must be avoided are Triethanolamines (TEA) and Monoethanolamines (MEA). Fluorides (sodium fluoride and hexafluorosilicic acid): fluorides used in drinking water are noxious, they are not biodegradable and they pollute the environment. They are officially classified as contaminating by the US Environmental Protection Agency. Such substances are industrial waste, residuals of phosphate-based fertilizer production (Note by Dr. G. Nacci: the latter are suspected to be responsible for the seaweed overproduction in the Adriatic sea during the summer)

that are taken in by industrial pollution depurators and then sent to water pipes. Hexafluorosilicic acid, that is, the mostly used additive for fluorization, contains other noxious substances, including lead, beryllium, mercury, cadmium, arsenic and radionuclides (1209). The noxious action of fluorides is summed up in a clear statement by Dr. Dean Burk of the National Cancer Institute: Fluoride causes more deaths due to cancer and causes cancer quicker than any other chemical substance. Fluoride is an electronegative element, it is extremely volatile, and it is never found isolated in nature, and so it quickly combines itself to other elements. Fluorides were used as toxic gases during the First World War, and at the moment sodium fluoride is used as poison against mice. However it is also used in toothpaste for its alleged action against cavities. In October 1994, the medical journal Journal of the American Medical Association published an editorial saying: the use of drinking water containing a minimum quantity of fluoride (1.2 to 3 parts per million) could cause dysfunctions to bone development just like osteosclerosis, spondilosis and osteoporosis, and also goiter (1210). In May 1992, Dr. William Marcus, the scientific consultant in charge and toxicologic head of the US Environmental Protection Agency, was fired after publishing his explicit statements about the scary risks linked to fluorides. Finally, in 1990-1991 fluoride was officially declared as a cause for cancer in animals and humans (1211). Dr. Burk of N.C.I. said indeed: We conclude that artificial fluorization seems to cause or induce at least 20-30 more deaths for 100,000 people that were exposed to it for at least 15-20 years ( ). However, it is incredible to think that today fluorization of water pipes and toothpaste is allowed, and furthermore the aim of the US government is to make it mandatory for water pipes in 75% of American cities in the next few years (1209). This is what medical scientific literature says (1212):
1)Fluoride accumulates in the body just like lead, causing long-term damage 2)Fluoride is more noxious than lead, and slightly less noxious than arsenic (Clinical Toxicology, 1984) 3)Medical research shows that hip breaking occurs 20-40% more often in communities where fluorization is applied (1212).

On 8 December 1993 the American Medical Association (AMA) published an article called Study links fluoride to rare bone cancer. This study also showed that hip breaking occurred more often (27% more) in women and 41% more in men, in American cities with fluorization (1213-1219).


Chap. 2.17.: the problem of the labels of food wrappings

Food must be of a good quality, possibly bought from organic food farms, or at least free of any dangerous chemical additives:
sulphuric anhydride (E220), difenil (E230), potassium nitrite (E249), sodium nitrite (E250), sodium nitrate (251), potassium nitrate (252), erythorbic acid (E315), butyl hydroquinone (E319), BHA (E230), BHT (E231), polyphosphates (E450), monoglycerides and dyglycerides of fatty acids (E471), esters of mono and dyglycerides of fatty acids (E472), esters of saccharides of fatty acids (473), HC1 (E507), KC1 (E508), CaCl (E509), Ammonium chloride (E510), MgCl (E511), Acesulphane potassium (E950), Aspartame (E951), cyclamic acid (E952), Saccharine (E954), natural aromatic herbs (synthetic, in actual fact), artificial aromatic herbs, flavour enhancers or added sugars.

It is, therefore, important to properly understand and interpret the indications on the labels of food wrappings.


Chapter 2.18: Conventional agriculture (or chemical agriculture, or industrial agriculture)

The purpose of modern agriculture is the maximum yield for the farmer, regardless of the quality of the food obtained. He therefore has no qualms whatsoever about using chemical substances which are completely extraneous to the plant's biological cycle, with devastating consequences for the biological balance of the land which is subjected to these intense treatments. Substances such as pesticides or herbicides leave residues in the food, causing the growth of tumors. Only in Italy, in 1985 about 10 kg of pesticides per hectare were used... A partial list of pesticides which are known or suspected of inducing tumors in man are the following (675) :
Acephate (Orthene), acido arsenico, acido metilarsonico, Acifluorfen (Blazer), Alachlor (Lasso), Amitraz (Baam), Arseniato di Calcio, Arseniato di Piombo, Arseniato di Rame, Arseniato di Sodio, Arsenito di Sodio, (Asulam), Azinfos-metile (Guthion), Benomil (Benlate), Captafol (Difolatan), Captan, Cipermetrina (Ammo, Cymbush), Ciromazina (Larvadex), Clordimeform (Galecron), Clorobenzilato, Clortalonil (Bravo), Daminozide (Alar), Diallato, Diclofop-metile (Hoelon), Dicofol (Keltane), Ethalfluralin (Sonalan), Folpet, Fosetyl A (Ailette), Glifosato (Roundup o Rodeo), Idrazina maleica, Lindano, Linuron (Lorox), Mancozeb, Maneb, Methomyl (Dual), Metiltiofanato, Metiram, Metoalaclor (Dual), O-fenilfenol, Oryzalin (Surflan), Ossido di etilene, Oxadiazon (Ronstar), Paraquat (Gramoxone), Parathion, PCNB, Permetrin (Ambush, Pounce), Pronamide (Kerb), Terbutrin, Tetraclorvinfos, Thiodicarb (Larvin), Toxafene, Trifluralin (Treflan), Zineb.


This production technique produces not only poisoned food, but also food which is lacking in vitamin principles, co-enzymatic factors and essential minerals: it is not simply by chance that nowadays even bakers need to enrich their flours, too poor in gluten, with North-American flours... (transgenic risk.). Intensive cultivation, the forced selection of varieties which have been made use of precociously and excessively and the destruction of the biological system controlling insects and parasites (hedges, crop varieties, birds, predators) make it necessary to treat orchards with insecticides and anti-cryptogamic substances many times in the course of the year... The substances which are used nowadays are of a "systemic" kind: in other words, they are sprayed on the leaves and, through these, they are absorbed and carried with the lymph, impregnating the whole plant, including the fruit. Therefore, there is no point in trying to modify the pollution of fruit by simply washing it under tap water (often containing chlorine). In this way, perhaps, it is possible to eliminate the substances with which the fruits are polished, the purpose of which is to slow down the gas exchanges between the fruit and the environment after picking, thus preventing the ripening process taking place too rapidly, with a consequent precocious shriveling of the fruit. But the really resolute choice is to eat fruit which has been cultivated with biological systems, or deriving from integrated productions. In Europe, the best countries for this new kind of agriculture are Holland and Spain.


Chapter 2.19 : Organic farming and small-scale retail trade

Organic farming is a complex system, based on the conservation of the soil's fertility, the use of techniques with a low impact on the environment, the conservation of genetic, agronomic and, as far as possible, natural diversity. In organic farming chemical substances such as fertilizers, herbicides, anti-cryptogamic substances, insecticides or pesticides are never used. The crops are defended, first and foremost, in a preventive way, selecting species which show hardiness towards illnesses, and intervening with appropriate cultivation techniques (the rotation of crops, the planting of hedges and trees able to give shelter to natural predators and to serve as a physical barrier against possible external polluting agents and the mixing of different crops and seedlings, etc...). Fertilizers are strictly of natural origin, for example manure, appropriately composted, the use of mown grasses and green manure, that is, the incorporation into the soil of plants, such as clover and charlock, which have been previously planted and picked. Another interesting aspect is the use of plants (exotic ones as well) which possess anti-parasite or even insecticide qualities such as Acorus calamus, Tribulus terrestris, Azadirachta indica and many more (NB: a list of Asian, African, Australian and American plants appropriate for such purposes is being analyzed). When necessary, intervention for the defense of the crops is done with natural substances of vegetable origin, particular animals (predators), or minerals which are expressly allowed and/or authorized by the E.E.C. Regulations, such as, for example, extracts of Azadirachta indica predator insects, pulverized rock, copper, sulphur, in this way obtaining the correction of the vital biochemical components present in the soil, or even its defense against cryptogams and other infestations. The common definition of "Organic Product" is not correct: the E.E.C. Regulation No. 2092 of 1991, and over thirty modifications and integrations that followed, establish that what is "organic" is not the product, but the agricultural method used for its production. Therefore, there is no "organic" apple or "organic" fruit juice, but an apple from "organic farming" or a fruit juice from "organic farming". "Organic farming" products cannot contain Genetically Modified Organisms (GMO), nor can they have been subjected to sterilizing treatments with radiation. If additives are necessary, they must be chosen from the ones that the E.E.C. Regulation expressly authorizes (some raising agents, some acidity correctors, some emulsifiers, but no coloring agents, preservatives or flavor enhancers). At least 70% of ingredients must be of organic produce; the remaining ones must be among the those that are expressly authorized by the E.E.C. Regulation (algae, sugar beet, rice starch, cola nuts, etc....) and reference to the biological method is allowed only in the list of ingredients. Only if at least 95% of the ingredients derive from organic farming is the reference to the biological method allowed in the selling name (organic farming apricot jam, organic farming pasta, etc...). In this case as well the possible components which are not of biological origin will have to be included with those that the Regulation authorizes, but it will not be necessary to indicate in detail the biological origin in the list of the ingredients. Before its products may be considered biological, a farm must undergo a period of "changeover", during which the land will be detoxified from the treatments of chemical agriculture (conventional agriculture) to which it was previously subjected; the length of time of the changeover is determined for each single case by the controlling authority. To be put on the market as "in conversion", a product must have been cultivated in the full respect of all provisions for a period of time no shorter than 12 months before planting.


Author's considerations of Organic Farming

The "changeover" of the land is certainly the most critical aspect for the setting up of real "Organic Farming" in Italy. In countries like Holland, the land is prepared on the basis of the following parameters: 1) land is chosen from those that have just been taken away from the sea for the building of new dams. 2) intensive changeover cultivation is followed for at least 3 years using particular plants, the purpose of which is to eliminate salt and other substances present on the seabed. 3) greenhouses and pure water with purified external air are used. 4) the State controls the quality of the land only after at least 3 years of "changeover". Therefore, to start organic farming in Italy, where farmers have carried on poisoning the land for at least 50 years with pesticides, herbicides, anti-cryptogamic and other toxic substances, is going to be extremely difficult. The author has therefore proceeded to initiate a series of studies for the chemical and radioactive decontamination of the land, with the intention of elaborating a proposal on this subject: in fact, there are about 1,500 chemical products which are variously used (in particular the active principles of pesticides); the many chemical polluting factors present in the river waters that are used for the irrigation of the land, and even rainwater, are a cause of environmental pollution. Phyto-decontamination: According to the author, what could therefore be done is to institute some Organic Farming Consortiums and situate them in the lands which have been decontaminated with the appropriate plants such as Arundo donax, Heliantus annuus, the latter being particularly effective even against radionuclides like Caesium 137 and Strontium 90 in Chernobyl (676, 677)[ ] Zea mays, Fagopyrum esculentum, Iris pseudo-acorus, Typha latifolia, etc...(Perhaps, against the Uranium in ex Yugoslavia..)

Thus, the return to a capillary distribution of fruit and vegetable products, based on the trust existing between producers of fruit and vegetables, the owners of shops, both big and small, including supermarket chains, and regular customers, would be the best guarantee with regards to organic products, irrespective of the more or less valid certifications of the "organic" product's goodness. This could reopen the market to a positive and conscious competition between big and small European companies interested in revaluing agricultural lands which are still being subjected to overexploitation in the cultivation techniques used; these can no longer be considered "modern" in a scientific sense, on the basis of current knowledge in human biochemistry (cancer causing) and in the environmental biology of flora and fauna.

For the Renaissance of organic agriculture in Europa Thus, it is necessary to keep the seeds of the short but great worldwide agricultural tradition, born from agricultural traditions, the result of ages of traditions in peasant civilization. But, if the countryside is less and less populated, if little family-run agricultural companies give up to few huge companies that cultivate GM products, if the only market solution is that of the great organized distribution, then there is no hope for the biodiversity of organic agriculture, the direct descendant of thousands of agricultural human civilizations, because the great distribution of food products itself has been the main cause of its disappearance. In order for biodiversity to come back, in order for the old varieties of fruit, vegetables, cereals and

legumes to be cultivated again, it is necessary to create the bases for a Renaissance of the worldwide peasant culture, that was born from the work and the fusion of millenary world cultures. This new base will give a huge economic help to organic agriculture by selling directly (without intermediaries) farm products, coming directly from the hands of the farmer to the hands of the patients and their families. Small covered markets will have to be built, where the LAW can check whether the prices for organic products are fair. The prices will then be decided respecting the prices of similar products sold in nearby places, thus avoiding speculation, and sold above a certain price, in order to help farmers continuing their organic production, because this will mean respecting a fair price for the farmer. This model represents the close future; it is the present for many companies in Europe, and it causes a series of positive effects on the economy of the countryside. It is thus important to connect peasants to people living in cities, using free lists of organic food companies, that are able to sell their products directly (INTERNET), that is local food, or a map of local food.

Christmas 2005: Crisis of the organic market in the USA

(Extracted from Just Food, 20th December 2005)

According to Organic Monitor, most sectors in Organic Farming are facing a lack of raw products, which is hindering the market development: a shortage of biological products is leading American companies to search for raw material abroad. The amounts of imported FRUIT, VEGETABLES, CEREALS, LEGUMES and OFFICINAL HERBS are increasing. In the international trade, American importations are increasing steadily: importations in the USA are estimated to be over 1-2 billion Euro-dollar, as against 100-200,000 Euro-Dollar of exportations of American products. The shortage of organic products is causing economic problems: almost all sectors in Organic Agriculture are in crisis. Many American retailers had empty shelves during the year. For example, on the market of organic FRUIT juices, one of leading company is going out of the market because there is a lack of organic FRUIT in the USA and importations from abroad have prohibitive costs. Organic Monitor estimates that 80% of actual production of organic juice will disappear from the American market because of the withdrawal of this USA company.


Chapter 2.20 The latest deception: Marker Assisted Selection (MAS). When genetic deception returns to farmers fields through HYBRID plants
Large biotechnology (i.e. GMO) firms such as Monsanto, Syngenta, Bayer, Pioneer, etc. argued for years that GMOs represented a scientific and technical revolution in agriculture and that this revolution was the only efficient and economical way to feed a growing population in a smaller and smaller world. Independent scientists and other authoritative figures have often presented factual data showing that these statements are completely unfounded. Recently, the above-mentioned multinationals have been using another form of deception which is known as Marker Assisted Selection (MAS). It is a complex method used to significantly accelerate traditional selection processes without modifying them genetically as in the case of GMO seeds. So far there is no harm. In this way, it is possible to select plant varieties with better characteristics for a particular environment. In the Netherlands, the new technique allowed to develop a new variety of Lettuce which is resistant to a particular aphid and, in India, one of Millet resistant to drought and mildew. Furthermore, Syngenta created a NON-GMO variety of wheat which is more resistant to fusarium fungus. This form of assisted selection, which was developed in the large laboratories of those biotech firms and aims at putting the so-called Marker Assisted Selection on the world market as an alternative to GMOs, hides however a great deception: the plants produced are all HYBRID, i.e. sterile. They can produce higher yields compared to natural plants but farmers cannot sow them again in their field. Besides, before the recent advent of GMOs on the market, hybrid plants had become more and more diffused for some decades. The following is a brief analysis of what happened, drawn from Laura Silicis OGM: Le verit sconosciute di una strategia di conquista (GMO: The hidden truth of a strategy of conquest), Editori Riuniti, via Alberico II, 22 00193, Rome. That hybrid varieties are also a source of wealth for the Seed Industry does not surprise. These plants differ from normal ones not because they produce more as advertised for decades but because they reduce the yields of the next generation. The expression hybrid varieties hides therefore a double deception: first of all, they are not varieties, and secondly, being hybrid is not a peculiar characteristic of them. The selector uses the selection-cloning method: the result is not a hybrid variety but a number of clones, and the variety is substituted with the best clones. On the basis of Mendels laws, discovered in 1900, the American biologist George Shull noted that it is possible to clone maize haphazardly, i.e. using the isolation mechanism. In his first major paper, Shull explained the cloning-selection principle without revealing its method. He stated that he had solved the main problem of the selector, namely having the original pedigree. In his

second major paper, Il metodo delle linee pure nella selezione del mais (January 1909), Shull explained his invention. The title suggests that he actually settled the issue of maize cloning. On the basis of Mendels segregation, he proposed to apply successive self-fertilizations to multiply a pure line (homozygote) which like autogamous plants keeps its individual characteristics, provided that it is cultivated separately. Pure lines are significantly weakened by self-fertilization and so they cannot be used directly by farmers. Only after crossing pure lines two by two, the sorter produces normal plants which have recovered their vigour. Then, as many copies as needed can be obtained from these plants through cloning, given that their parents are known. At this point there is nothing left to do but isolate the best clone. However, this method has an insurmountable practical difficulty: it is blind. Self-fertilizations produce a really great amount of lines and an even greater amount of clones. Since the lines are very weakened but can produce excellent clones anyway, the selection can only take place among these. Why clone maize, then? Because the sorter is obviously interested in a plant which does not keep its original features from a generation to another: in the field the clone loses the characteristics which brought farmers to sow it. In other words, maize undergoes a process which was studied by Darwin in 1876, known as consanguineous depression. The closer the relationship between crossed individuals, the more this mechanism affects the variety produced by cross fertilization. In this way the selector forces farmers to sow clones genetically identical plants and induces them to transform their fields into self-fertilization machines (in the laboratory, the self-fertilization process consists in associating male flowers with female flowers and in carrying the mature pollen from the former to the latter. Self-fertilization is the most extreme form of consanguinity: the following generation is so compromised by consanguineous depression that harvested wheat cannot actually be sown. Then this dispossession had to be disguised as an improvement. Genetics and geneticists made every effort to attain that objective for more than a century. The isolation technique needs cloned plants, which are simply hybrids of whatever plant of maize. It can be said that hybridism common to all plants of maize is the distinguishing feature of the clone substituting the variety. The misrepresentation of facts consists in arguing endlessly about the genetic mysteries of hybridism as if they were linked to the cloning-selection technique. It was even said that knowing the genetic processes of heterosis was not essential for improving maize (Coors, Cymmit, 1997). Thus, on the one hand the selector uses self-fertilization to sterilize maize, on the other hand the geneticists believe and make people believe that they are using its hybridism the contrary of consanguineous depression in order to improve it. In their own words: the contrary of the consanguineous depression is known as hybrid vigour or heterosis (Falconer, 1981, page 230). For more than a century, geneticists have been trying naturally without success to explain the mysteries of hybridism, as on the occasion of the Cymmit symposium (International Center for Wheat and Maize Improvement) which took place in Mexico City in 1997, sponsored by the genetic-industrial complex (Monsanto, Novartis, Pioneer, Asgrow, Dekalb, Cargill, Plant Genetics System) and its political supporters (The World Bank, USA Department of Agriculture, USAID and Rockefeller Foundation). Fifteen kilograms of clone seeds an amount necessary for a hectare of land cost about 150 euros in France, i.e. the same price as 16 or 18 quintals of maize seeds. A quintal of hybrid seeds costs about 1,000 euros, that is 100 times more than the price of the maize grains which would be used as seeds the following year, if only farmers could sow them. That is the revolution of maize hybrid varieties and the aim of scientific debates: distorting dispossession and then explaining it as an improvement. Genetics acts again as an ideology rather than a science. (Richard Lewontin: The doctrine of DNA, Biology as ideology, Penguin Books). Nowadays, clones are five times more productive than varieties cultivated during the years after the Second World War. To understand what is happening, it is enough to follow the logic of the cloning-selection technology without thinking in terms of hybrids and hybridization. The

misrepresentation consists in attributing the improvement not to selection but to hybrids. First of all, selectors isolate some clones obviously better than those of unselected varieties and then attribute the success of the selection process to hybridism. Back in 1910, E. Funk proved that it was possible to improve wheat through selection. This was confirmed by recent results: as a matter of fact, several properly conducted long-term studies for the improvement of cereals produced genetic benefits which were greater or equal to the average of 60 kg wheat per acre and per year registered with hybrid seeds (Coors, Cymmit, 1997, page 170). The following is a summary of the main characteristics of the misrepresentation of facts: 1) Dispossession of living beings: hybridization is a dispossession. 2) Misrepresentation of scientific facts: science and some scientists, in particular genetics and some geneticists, have an ideological function, i.e. passing the dispossession off as an improvement. Backward scientific knowledge compared to current advanced technology (genetics really took its first steps in 1914, when Shull postulated hybridism properties using the concept of heterosis) allows to legitimate a genetic theory whose credibility is due only to the economic power of its inventors. 3) Self-celebration of hybridism properties: in the name of this genetic theory (with the benefits of hybridism or heterosis), in February 1992 the US Secretary for Agriculture, Henry Cantwell Wallace, decided that hybridization would be the only method used to improve maize. He took this decision on the advice of his son, Henry Agard Wallace, who selected and produced maize seeds, would become Secretary for Agriculture during Roosevelts administration in 1933 and would found Pioneer in 1926 the largest cement multinational today. Wallace was impressed by the new genetic science and by its prospects in the field of manipulation of living beings. In 1946 he compared the power of heterosis to that of the atomic bomb. Conventional selectors which had doubts about the properties of hybrids were ignored and replaced with hybrid corn breeders, all direct or indirect followers of East and initiated into the scientific esotericism of hybridism. Varieties traditionally cultivated by farmers were abandoned in their genetic state around 1910. About fifteen years had to pass for genetic theory to be accepted. Around 1935, captif clones proved to be normally better than free varieties. Please note: Pioneer, founded in 1926 with a capital of $7,600, was bought by the chemist DuPont for about 10 billion dollars in 1999. The worth of each invested dollar increased by 1,500,000 times over 73 years. The capital of the selector multiplies only if plants are not allowed to multiply in the farmers field. 4) The socialization of dispossession costs: in 1992 the US government launched a research programme with generous support and close coordination. It was an innovation in the field of agronomic research, which up to that moment had been neglected. In 1936, about one hundred public breeders conducted scientific studies (Jenkins, 1936) and some individual selectors carefully followed their results. 5) The inexplicable theory of heterosis: thanks to the success of hybrid varieties, the deceit was complete and the misrepresentation worked properly. The lysenkist followers succeeded in imposing hybrid varieties. Rightly so: the government had defended the public interest. So heterosis came to mean millions of tons maize more. How could it happen? As far as the breeders are concerned, their task was to make this dispossession technique triumph and not to challenge the decision. Through selection they succeeded in improving maize in spite of and not because of the choice of hybridization. Certainly, they would not dispute the initial decision after achieving the success.

6) Impotent awareness of victims: American farmers were the only ones who suspected manipulation of facts: they were the victims of this. They called the revolutionary maize mule maize. As a matter of fact, the mule is known to be sterile. But public breeders had made this mule maize better than conventional varieties, so that there was nothing left to do but buy their seeds every year.
From: OGM: le verit sconosciute di una strategia di conquista (GMO: The hidden truth of a strategy of conquest), Laura Silici, Editori Riuniti, via Alberico II, 22 00193, Rome.

Chap.2.21.: From hybrid plants to GMO TERMINATOR plants

Today, hybrid plants have been surpassed by biotechnology applied to GMOs: completely sterile plants, i.e. unable to reproduce, have been created. In October 2005, this kind of biotechnology, known as TERMINATOR, obtained its first patent in Canada. This fact poses a grave threat because of the possible negative effects on diet. This issue will be discussed at the sixth point of the next paragraph : The threat of Genetically Modified .


Chap.2.22.: The Threat of Genetically Modified Organisms

Cancer is a degenerative disease caused by a lack of vitamins and poisoning from chemical substances present in food. One can estimate the number of vitamins and pro-vitamin substances present in natural plants commonly used as food by humans, as more than 13,000 15,000 types. The introduction into modern agriculture of Genetically Modified Organisms (GMOs) is an unjustified and dangerous alteration of what Evolution has produced in plants over hundreds of millions of years: plants on which the subsequent biochemical evolution of superior complex animal organisms has been based, culminating with the advent of mammals in the last 65 million years and then with the arrival of Man. Therefore the delicate biochemical balance of the human race depends on plant species remaining integral, just as evolution created them, because the health of every one of us is based on the biochemical human cell, and this depends, through the complexity of the DNA, on the use of thousands of vitamins and of the herbal-chemical compounds present in nature. GMOs To get maximum agricultural production today we resort to changing the genetic patrimony of natural plants, with the aim of changing their structure and making them sterile (thus farmers have to buy new seeds every year), patenting the transformation induced and re-selling the product all over the world. Furthermore it can be affirmed that there is a substantial equivalence between the genetically modified product (GMO) and that obtained by selecting genetic characteristics (that is by means of naturally crossbreeding plants as has been done by man over the course of thousands of years). This eighth declaration says however that this substantial equivalence, cannot be sustained, because the natural crossbreeding of plants uses natural seeds of the same species, while genetic manipulation (GMO) crosses all barriers, and introduces genes from other types of vegetable species or even bacteria, viruses and animal genes. In fact the majority of genes used in genetic engineering come from living species which have never been a part of the human food chain and actually come from DNA not of plants but of animals, bacteria or viruses and/or transgenic retroviruses. As a doctor qualified in nuclear medicine the author has had the opportunity to study the effects of ionizing radiation on complex organisms for years. It is his personal view that plants, too, are complex organisms, they are the fruit of hundreds of millions of years of biological evolution: every genetic modification caused in plants by man (with radiation such as Chernobyl, or with viruses such as presently used in GMO), however small that modification is, will cause damage, irreparable damage which often cannot be seen, because man only knows a limited number of safe vitamins and pro-vitamin substances. However, there are tens of thousands of vitamins and other substances present in plants, and it is these which are responsible for the correct working of the biochemical human complex and the human genome (DNA). 8 immediate threats can therefore be identified.

FIRST POINT: The impoverishment of vitamin and pro-vitamin complexes in the plants The impoverishment of vitamin and pro-vitamin complexes no longer present in food, with the consequent increase in degenerative and deficient diseases such as Cancer (see the seventh and the ninth declarations). The deliberate attempt to deactivate the natural substances contained in the plants is very serious: in this way fresh fruit and vegetables greatly impoverished of many vitamins can be carried over long distances and long periods of time because their oxidation does

not take place. These vitamins are able to enter into complex enzymatic mechanisms of DNA mammals, inducing the apoptosis (suicide) phenomenon in these mammal cells if diseased through infection or other illnesses (such as cancer). This vitamin impoverishment will ensure commercial profits and represents a serious act of deliberate damage inflicted on the Ecosystem by means of GMOs. Its heavy the possible disappearance of anti-cancer vitamins, that induce apoptosis (suicide) of the tumors (Anthocyanin, Flavonoids (1122), Polyphenols (1123), sesquiterpene lactone Parthenolide (701), penta-acetyl
Geniposide (1061), Camelliin B (698), beta-Cryptoxantin (1063), Hesperidin (1063), Emodin (247,333,715), ursolic acid (700), allyl Sulfur (694,696), Eriodictoyol (693), hibiscus protocatechin acid (692), Indoles (809), Isothiocyanates (809), Resverarol (695), Elemene (690), Acutiaporberine (711), Capsaicin (719), Wagonin (713), Fisetin (713), carnosic acid (1062), Germanium sesquioxide (269), epigallocatechin Gallate (173,1124), Axerophthol palmitate, alpha and beta Carotene, trans-Retinoic acid, Tocopherols, Limonene (693), Cynaropicrin, Lycopene (633,1359), Proanthocyanidin, Damnacanthal (1043), Baicalin (718), Baicalein (718), hydrocinnamic acid (693), sesquiterpenoids as Atractylon (704), as Atractylenolides I, II, III (704), gelsemium alkaloids (699), tartary buckwheat flavonoid (1064), Sinigrin, ferulic acid, ellagic acid, cumarinic acid, )

SEE: http://www.erbeofficinali/dati/nacci/allpdf.php The disappearance of these natural anti-cancer vitamins is a grave threat. In Chapter 5 (Plants which make Cancers suicide) many vitamins and plants which induce apoptosis (cancer suicide) are listed. Moreover, scientific references about modifications made by GMO Multinationals are reported. This disappearance may happen also because of accidental GMO modifications of plants: for example, Pueraria species is rich in Anthocyanins, i.e. a substances able to induce tumour apoptosis. But in case of GMO Pueraria (accidentally genetically modified), its content of Anthocyanins is dramatically decreased by 40%.
SEE PDF allegated: Joung JY.: An overexpression of chalcone reductase of Pueraria montana var. lobata alters biosynthesis of anthocyanin and 5-deoxyflavonoids in transgenic tobacco, Biochem Biophys Res. Commun 2003, 303, pp.: 326-331.

In addition to the possible disappearance of anti-cancer vitamins that induce apoptosis (suicide) of tumors there is the elimination of seeds from GMO fruits. The importance of seeds as anti-cancer factors resides principally in the fact that they contain vitamin B17. But it is extremely serious that the big GMO seed Companies are putting onto the world agricultural market the same fruits but without seeds, in particolare: Cucumis melo, Citrus limonum, Citrullus vulgaris, Solanum lycopersicum, Vitis vinifera. The deliberate attempt on the part of companies producing GMO to deactivate this precious natural mechanism contained in plants is very serious. This is a deliberate act of damage inflicted on the ecosystem by Agro-industrial Multinationals GMO.

SECOND POINT: genetic mutation of plants and the subsequent alteration of human biochemistry Because of the introduction of foreign genes (for example from animals, bacteria, viruses and retroviruses) into the DNA of plants, an alteration in the normal genomic sequence of the plant occurs, with the appearance of new proteins and/or the loss of other proteins of a genomic sequence. Therefore new substances similar to natural vitamins have appeared, but which actually have enzymatic and biochemical characteristics different to natural ones, and therefore introduce changes in their component of biochemical activity on the human genome, once they have been introduced through food. There is therefore the potential risk of new diseases of an artificial type, caused by the genetic manipulation (GMO) of vegetable organisms, genetically polluted by new molecules of a similar vitaminic nature with inductive effects on the human DNA and on its complex biochemistry which is totally unknown, but probably heralding serious damage given the extreme complexity and hence vulnerability of the human DNA. SEE: Pusztai (1578, 1588) (, Malatesta (1579-83), Ermakova

), Food Standards Agency News (




THIRD POINT: the failure of an anti-cancer diet As has already been demonstrated by Gerson (749,750,969)and other authors, many substances contained only in fruit and biologically grown raw vegetables are able to induce the immune cascade against tumors, detoxification and the particular phenomenon of apoptosis (suicide) of diseased cells making it unnecessary to do difficult and expensive research. Let us take the case of 153 patients suffering from the worst form of cancer known (Melanoma), who followed the anticancer diet of Dr. Gerson(749,750,969): after 5 years the percentage of recovery varied from 70-90% (if the tumor was localized) to 40-70% (if the tumor had metastasized), provided the patients had not previously undergone chemotherapy. On the contrary, with chemotherapy the percentage of recovery from Melanoma cancer after 5 years is 6% (969) or zero (1340). ), based on about 250,000 American Note: in the latter source ( and Australian patients, this zero survival value is confirmed even in the case of pancreas cancer, sarcoma, womb cancer, prostate cancer, bladder cancer, kidney cancer and multiple myeloma, going up to 1% in case of stomach and colon cancer, about 2% in case of breast or lung cancer, 3-5% in case of rectum cancer, 4-5% in case of brain cancer, 5% in case of esophagus cancer, 9% in case of ovary cancer, 10% in case of NON-Hodgkin lymphoma, 12% in case of 1340 cervical cancer, about 40% in case of testicular cancer and Hodgkin lymphoma ( )

The explanation of the effectiveness of these vegetarian diets lies in the fact that patients do not consume food containing all the potential factors which promote cell growth, in particular they do not simultaneously consume the 9 essential amino acids (Valin, Isoleucin, Leucin, Lisin, Metionin, Hystidine, Tryphtophan, Phenylalanine, Treonine), nucleic acids (DNA, RNA), vitamin B12, folic acid and also para-aminobenzoic acid [PABA].Once the foods which contained all of these were of animal origin (meat, fish, eggs, milk, cheese, butter): both Gerson and other authors (including Chinese and Indian medicine) forbade the consumption of these foods for at least a year. A vegetarian diet, based on fruit and vegetables, cereals and pulses, was, thus, the winning diet. These foods are rich in protein and thus their use in cancer therapy by Gerson and other Western, Chinese and Indian schools of natural medicine might seem surprising. But the reason for their use is that no cereal and no vegetable contained by itself the 9 essential amino acids. These foods, however, if consumed together at the same meal determined the assimilation of the 9 amino acids. Therefore it is absolutely forbidden to eat together pasta (or polenta, or bread [even if unleavened] or rice),with pulses, because there would be the integration of the 9 essential amino acids (8 contained in cereals + 8 contained in pulses) with a similar nutritional effect as that obtained from meat (after all once a plate of pasta and beans was called poor mans meat). Today, however, because of the introduction on the market of cereals, pulses and other vegetables which have been genetically modified (GMO), many of these foods contain ALL the essential amino acids(1065), effectively rendering cancer NO LONGER curable in the way it is described in this study and according to the therapy of Gerson(749,750,969) and many other authors.

FOURTH POINT: diseases induced by transgenic viruses The transgenic viruses with which genetically modified organisms (GMO) are created today enter into the DNA of the plant, modifying it in a way which is unknown to us. These viruses are supposed to lie dormant but there is nothing to stop them reactivating in a manner similar to the well known RNA tumoral viruses (Oncornavirus) or like the DNA tumoral viruses (both inducers of leukemia, sarcomas, carcinomas, gliomas...). These viruses can also be the carriers of new diseases or diseases similar to syndromes whose dynamics are unfortunately very little understood (AIDS, Mad Cow Disease, etc), and whose origin is still very vague (perhaps transgenic viruses/GMORetroviruses ?). There is a large bibliography regarding viruses used in GMOs (738-747,1120): Oncornaviruses (Retroviruses) and DNA-viruses (Papovaviruses, Poxviruses, Herpesviruses, Adenoviruses...)


It is necessary, in oncologic patients, to search for possible hybridation between polisomial RNA of GMO-Retroviruses from human tumours (of patients who have eaten GMO-food), and DNA created in laboratory with Reverse Transcriptase from GMO-Retroviruses themselves. A positive hybridation, created in laboratory, with radioactive hybrid DNA(32P), is the target of our idea (Green, Perspect Biol. Med., 1978). It is unlikely to find in the oncological patients the specific oncogenic DNA-viruses, used from the OGM agro-industrial Multinationals (GMO-Plum-poxvirus, GMO-SV-40,.), since this DNAvirus (unlike of the GMO-Oncornavirus [GMO-Retrovirus]) CANNOT be found in the serum, and/or in the urine, and/or in the tumor of the patients. It is demonstrated, nevertheless, that in the cytoplasme of mammalian tumors cells, infected from this oncological DNA virus, remains a very little but very specific part of messenger-RNA, that does not exists in normal cells nor in tumour cells infected from other DNA-viruses. A positive hybridation, created in laboratory, with radioactive hybrid DNA(32P), is the target of our idea (Green, Perspect Biol. Med., 1978). SEE also Chap. 8
Note 1 : Pairs of mutant cauliflower mosaic virus (CaMV) DNAs readily recombine in plants: three cloned chimeras resulted from multiple recombination events. It suggesting that recombination of double-stranded DNAs may also generate CaMV DNA recombinants Ray Vaden: Recombination sites in Cauliflower Mosaic Virus DNAs; implications for Mechanisms of recombination, Virology, No.177, pp: 717-726, 1990 Note 2: In several cases transgenic plants may contain mixtures of nucleic acids from different viruses provided by an external source, e.g. an insect vector .. both DNA and RNA recombination events may have been involved in the production of functional virus. Gal S.: Agroinfection of transgenic plants leads to viable Cauliflower Mosaic Virus by intermolecular recombination, Virology, No.187, pp.: 525-533, 1992 Note 3:Analysis of viral RNA confirmed that RNA recombination had united the transgenic messenger RNA and the challenging virus through aberrant homologous recombination.. Greene A..: Recombination between viral RNA and transgenic plant transcripts, Science, Vol. 263, 11 march 1994 Note 4: Different strategies employed to obtain infectious clones from non-retroviral RNA viruses and the different possible parameters affecting infectivity of such clones, keeping in mind, however, that the success or failure of the construction of these clones is often empirical and that very few systematic studies have been performed on the different parameters involved. Boyer J.C.: Infectious transcripts and cDNA clones of RNA Viruses, Virology, No. 198, pp.: 415-426, 1994 Note 5: When a segment of a specific viral genome is expressed in a transgenic plant.several independent investigations have demonstrated that transgenic transcripts are available to replicating viruses. Allison R.F.: Recombination in plants expressing viral transgenes, Seminars in Virology, Vol. 7, pp.: 417-422, 1996 Note 6 : We demonstrate that recombinant viruses can be isolated from transgenic analysis of 24 infected plants showed that a recombination event occurred in every plant, demonstrating that under strong selection conditions, the recovery of CaMV recombinants from transgenic plants can be very high. Wintermantel W.M.: Isolation of recombinant viruses between Culiflower Mosaic Virus and a viral gene in transgenic plants under conditions of moderate selection pressure, Virology, No. 223, pp.: 156-164, 1996 Note 7 : Cauliflower mosaic virus 35S promoter. its activity in human cells may have impact on the risk assessment for the environmental release of genetically modified plants the results showed very low but measurable activity of 35S promoter in human 293T cells (0,01% of that revealed when using pCMV. In potato protoplasts pCMV displayed nearly 1% activity seen with p35S Vlasak J.: Comparison of hCMV immediate early and CaMV 35S promoters in both plant and human cells, Journal of Biotechnology No. 103, pp.: 197-202, 2003. 71

FIFTH POINT: intoxication by poisons synthesized from transgenic plants. Chronic poisoning of foods caused by the toxic substances in insecticides which are used on plants to make them resistant to parasites as Bacillus touringiensis (789-793), with the consequent increase in cancer, miscarriages, genetic mutations in descendants, Acquired Immunodeficiency Syndrome, degenerative diseases and diseases caused by toxic substances, etc.

SIXTH POINT: danger of worldwide famine due to TERMINATOR technology. Passing to natural indigenous species of wheat, rice, sweet corn, potatoes, legumes, because vegetables themselves cannot reproduce themselves the normal way due to TERMINATOR technology; this is caused by cross pollination, and it also causes irreversibly the loss of natural vegetables that are nowadays used as food by humans, as vegetables will be polluted by the transgenic genes coming from transgenically cultivated areas (GM) where TERMINATOR technology is used. Therefore there is a potential menace of global famine in the future, something that cannot be controlled, as the world will not have sufficient quantities of wheat, rice, sweet corn, legumes, the way they are in nature, or anyway not of the TERMINATOR kind.

SEVENTH POINT : transgenic pollution of natural plants The transmission to native natural species of artificial toxic substances as Bacillus touringiensis (789-793) by means of cross pollination, with a potential threat also to the plants and herbs used today in herbal remedies, because the latter will also become polluted by the transgenic genes coming from the agricultural areas devoted to transgenic cultivation (GMO).

EIGHTH POINT: the irreversible disappearance of natural plants The gradual and irreversible disappearance of biological diversity, that is of the normal, natural flora. Transgenic cultivation will pose a serious threat to those areas which are rich in biodiversity (natural genomes); the transgenic flow which will go from modified plants to natural plants will be inevitable when the numerical ratio between areas cultivated with artificial plants exceeds the areas of natural plants, thus causing the irreversible loss of a great part of the natural genetic patrimony of all the plants existing in the world: at present there are about 442,000 species already classified out of an estimated total of 600,000 800,000 species. In short: Numerous plants have already disappeared during the last few years because farmers have abandoned natural plants in favor of adopting artificial plants, that is, genetically modified plants, because they are uniform in their genome and they give a high production (but are poor in vitamins). They are intrinsically sick (because they are incapable of surviving without pesticides), they are made sterile for economic reasons, and finally they are genetically manipulated to make them resistant to insects and other animals because they themselves are capable of producing poisons, that is, toxic substances which are eaten by farmyard animals and so passed on to man. Even in the forests genetic variety is threatened today by the loss of habitat, not only caused by incorrect deforestation practices, but also by the contamination of the genetic patrimony (which has adapted to local situations) by hybrids created by large seed Companies which produce GMOs.


Chap.2.23.: Allert G.M.O.: The USA are passing a law that legalizes the contamination of crops with genetically modified organisms (GMO). Source: Friends of the Earth International (DECEMBER 2004)
The FDA is about to publish what can certainly be considered the law that legalizes the contamination of food with transgenic substances. The policy recently adopted by this governmental entity sets scandalously rough guidelines for a company to deliberately follow and thereby obtain from the FDA itself the approval and acceptance to use transgenic substances that are still in the experimental phase. This superficial and inadequate procedure supplies companies with legal protection in case of contamination and guarantees the authorisation of their own experimental seeds that are therefore immediately introduced into the food chain. Whats worse, as over two-thirds of OGM under experimental cultivation in the USA contain genes whose specific characteristics are considered of confidential nature, at present there is no way of getting to known more about what they contain. Consequently, for the very fact that laboratories cannot obtain this essential information, they are unable to trace their presence in foodstuffs on the market, with obvious serious repercussions on the activity of all those firms and companies who are constantly striving to avoid the contamination phenomena.


Chap.2.24.: RUSSIA, GM Food Dangers Directly Affect Biological Descendants and Future Generations, of Robin Good, 1 November 2005.
A breakthrough study from a national Russian research agency suggests that a diet with geneticallymodified (GM) soy may indeed affect newborns of parents maintaining a GM-based food diet. According to the study reported by Russian federal news agency Regnum News Agency, GM foods can affect the posterity of humans and animals. This is the first research that determined clear dependence between eating genetically modified soy and the posterity of living creatures. The study that included this information was presented on Oct. 10 at a symposium on genetic modification, a program organized by the National Association for Genetic Security (NAGS). The study has been conducted by a team of researchers led by Irina Ermakova, Doctor of Biology, at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences (RAS). During the experiment, doctor Ermakova added GM soy flour to the food of female rats two weeks before conception, during conception and nursing. In the control group were the rat females that were not added anything to their food.
For the study, the scientists used GM soy flour in a diet for female rats two weeks before and during conception, and after birth. Three groups of rats were assigned a different diet each: a control group received no soy, the second group received GM soy flour, and the third group received conventional soy flour. The scientists counted birth and death after the offerings. Three weeks after birth, the death rate of the baby rats was counted for each group. It was found that both the conventional soy and the GM soy did not affect the number of baby rats each mother produced. However, the death rates of baby rats in three weeks after birth were drastically different. The death rates for the control, the group raised by mothers on a GM soy diet, and the group raised by mothers on a conventional soy diet were 6,8 percent, 55,6 percent and 9 percent respectively. The results indicate that conventional soy did not have a negative effect on the death rate, while a GM soy diet increased the death rate by a factor of eight. Also, 30 percent of the babies in the GM soy group had an abnormal weight of less than 20 grams. The morphology and biochemical structures of rats are very similar to those of humans, and this makes the results we obtained very disturbing Irina Ermakova, told the NAGS press office SEE: Ermakova IV, Genetically modified soy leads to the decrease of weight and high mortality of rat pups of the first generation, preliminary studies. EcosInform 2006, 1, 4-9 (in Russian). Un documento completo in fase di stampa: Ermakova IV, Genetics and ecology, in: Actual problems of science , Moscow , 2005, pp.53-59 (in Russian).


Chap. 2.25.: GMOTerminator: the new threat

From ETC Group, 13 June 2007-07-03

Today ETC Group reports on a new crop of genetic engineering technologies that are being promoted as a biosafety solution to the unwanted spread of transgenes from GM crops, trees and pharmaceutical-producing plants. In practice, these technologies, if commercialized, will allow the multinational seed industry to tighten its grasp on proprietary seeds and to restrict the rights of farmers. The 28-page Communique begins with an examination of the European Unions Transcontainer project, which is developing GM crops and trees for Europe that could be biologically contained through reversible transgenic sterility. The three-year project, which is part of the EUs Sixth Framework Programme, supports the goal of co-existence- the controversial idea that GM crops and non-GM crops can peacefully co-exist and it aims to promote public acceptance of GM crops. Weve always known that Terminator technology is simply too lucrative for the seed industry to abandon, says ETC Groups Hope Shand, but its outrageous that the European Union is using public funds to develop genetic seed sterilization. Shand adds, The EU-funded Transcontainer project is especially disturbing in light of the European Parliaments strong anti-Terminator stance only last year. The European Parliament passed a resolution in March 2006 urging European delegates meeting at the CBD (United Nations Convention on Biological Diversity) in Curitiba, Brazil to uphold the de facto moratorium on Terminator. At the meeting governments unanimously re-affirmed and strengthened the moratorium, which recommends against the field-testing or commercialization of seeds that have been genetically engineered to produce sterile seeds at harvest. The United Nations uses the term GURTs (genetic use restriction technology) to refer to TERMINATOR. Apologists for the Transcontainer project argue that its aim is not to restrict seed use but to contain transgenes, and that the technology under development differs from Terminator because the seeds sterility will be reverible, so that seed fertility can be recovered most likely through the application of a chemical. Hope Shand counters, A scenario in which farmers would have to pay for a chemical to restore seed viability creates a new perpetual monopoly for the seed industry. Even if these Zombie seeds are not being designed with the intent to restrict seed use, the reality is that farmers will end up having to pay for the privilege of restoring seed fertility every year. Zombie seeds are no more acceptable than suicide seeds there is simply no such thing as a safe and acceptable form of Terminator , adds Shand. ETCs report also examines new research on gene excision technologies (i.e., molecular methods to snip out transgenes at some point in a plants life). Dubbed Exorcist by ETC Group, the technology is a strategy for both ciocontainment and for restricting access to proprietary germplasm. In theory, DNA-excision could be designed to occur at any stage during the plants development before the GM plant flowers and produces pollen, for example, or before it becomes food. The excision process can be triggered by an external environmental or chemical stimulus, or excision can be designed to occur automatically at a particular stage in the plants life. ETCs Kathy Jo Wetter explains, In its current state, Exorcist is far from a failsafe biocontainment strategy it wont work 100% of the time but even if Exorcist cant fully contain transgenes, it could still function as a biological method to enforce patents by restricting access to proprietary traits.


Finally, ETC Groups Communique examines extreme biocontainment methods molecular methods involving conditionally lethal genes capable of terminating plants and their transgenic DNA in the event that other containment strategies fail. The idea is that a Pull-the-Plug plant could be killed by triggering the lethal gene by the application of an external chemical, for example taking the GM train down with it. If the lethal gene is not triggered, the plant lives and can pass on its foreign genes to the next generation. Ostensibly, these pull-the- plug plants are being developed as a back-up strategy for last-resort biological containment. Theres also a more sinister possibility, suggests ETCs Silvia Ribeiro, that companies could pull the plug on plants they believe are being grown without the proper licensing agreements. Weve already seen biotech companies resort to nasty companies could threaten to trigger the lethal gene or they could simply apply the chemical trigger to get positive or negative confirmation when they suspect the farmer of patient infringement. Ribeiro concludes : Zombie seeds, Exorcist seeds and Pull-the-Plug plants: these are all defective technologies that wont prevent the unwanted spread of transgenes from GM crops. But if governments can be convinced that biological containment of GMOs is possible using one of these new technique or a combination of them it will open the floodgates to new markets for biotech plants, particularly GM crops and trees grown for biofuels. The result will be more heavily subsidized multinational companies and drastically increased risk of transgenic contamination. Governments meeting in Rome at the FAOs Commission on Genetic Resources for Food and Agriculture are today considering a code of conduct on biotechnology. If anyone needs more evidence of the urgent need for a biotech code of conduct, Zombie seeds and suicide seeds are it, says Pat Mooney of ETC Group. Civil society organizations convening in Berlin next week (June 18-21) at the Second European Forum on Sustainable Rural Development should consider requesting that the European Commission cease funding for Zombie seed research, particularly because of its dangerous implications for 1,4 billion people who depend on farm-saved seeds. ETC Groups report concludes with recommendations related to these dual use GURTs new genetic modification techniques designed to contain transgenes and restrict access to proprietary germplasm. The CBDs scientific advisory body (SBSTTA) meeting in Paris, France, 2-6 July 2007 should recommend that governments meeting at the 9th Conference of the Parties to the CBD (Bonn, Germany, 19-30 May 2008) strengthen the United Nations moratorium on Terminator by recommending a ban on the technology.


Chap. 2.26.: How the European Union destroys the European Agriculture
Extracted from Salute e Diritti, Health and Rights, 2004, No. 1; Quarterly review about COMILVA FEDERATION, i.e. Coordinamento del Movimento Italiano per la libert dalle Vaccinazioni (Coordination of the Italian Movement for Free Choice from Vaccinations).

An attempt to make small producers die to big producers advantage and agricultural production decrease
We are witnessing the attempt to make small producers die and make the agricultural production decrease through laws regulating fruit and vegetable markets and a premium policy aimed at favouring little productive woods and giving premiums regardless of production (for example premiums for those who once cultivated fields fit for seed); through obstacles to direct sale producer-consumer; through obstacles to production for private consumption; through disappearance of the simplest, least expensive and maybe most effective phytopharmacons; through protection of predators of insect-eating birds and excessively animals harmful to agriculture; through a lack of interest for a scheduled biological fight against phytophagouses, which could be effective and less expensive; through no reforestation of deforested mountains and no intelligent programmes against fires; through no cultivation of very productive and valuable tree species; through spread even though not wanted of strange diseases whose responsible organisms are basically the same cultivated in the laboratories of biological war.


Chap. 2.27.: Effects of European rules concerning the size of fruit and vegetable markets on agricultural production
In Brussels, around the European Commission the government of Europe there are 3,000 pressure lobbies with 10,000 people. These lobbies have a great influence on decisions in important sectors, such as economic policy, agriculture, etc Thus we can understand some European recommendations aimed at promoting the commerce of low-quality food products: poorquality chocolate, pasta and bread; the ban on cooking pizza in wood-burning ovens; mozzarella produced exclusively with powdered milk; authorization to grow GMO viticulture; milk quotas; bananas which must be longer than a certain length so that African short bananas cannot be sold and American long bananas belonging to Multinationals can be imported; aubergines which must exceed a certain length so that cooking filled aubergines for this plate short aubergines are necessary could be no longer possible; apricots with a minimum diameter of 30 mm; asparaguses with a length ranging from 12 to 27 cm; artichokes with a diameter over 6 cm, the bitterness test for lupines, which is really a complex process. For melons it is necessary to measure the percentages of weight and diameter of the biggest as against the smallest contained in the same package. As far as peas are concerned, the persecution continues by banning those from pods with less than 5 seeds; moreover, seed pods are analysed manually in order to know by the feel whether they are full. The question is: can food quality be measured in centimetres? Should everything which does not follow the above-mentioned rules be thrown away even though it has excellent taste and nutritional value? The above-discussed rules would: 1) put out of market small producers who merchandise on their own and havent any graders and sensors to know for example how many peas there are in a seed pod; 2) because of high waste, decrease the price that canning industries have to pay for raw products, to the detriment of innocent farmers and without any benefits for consumers; 3) decrease the production of fresh products so the amounts of vitamin and minerals in foods thus increasing their price; 4) urge producers to pump water and chemical fertilizers into products in order to respect established limits, obtaining vegetables and fruit which are less preservable as they contain much water and little dried substance, little tasty because water dilutes the taste, and modified in their composition as chemical fertilizers affect the soil equilibrium causing unforeseen chemical reactions. Without knowing, consumers would pay more for the same weight, thus buying more water; 5) increase the profits of Multinationals which produce chemical fertilizers; 6) weaken the trees because of chemical fertilizers and make them die prematurely; 7) increase the number of pesticides as higher amount of water in fruit and vegetables make them more susceptible to parasites; 8) increase the profits of Multinationals which produce fertilizers and pesticides; 9) allow trees to be replaced in advance with others which are protected by patent (GMO), thus forcing producers to sell products to a certain wholesaler. In this way all the production would be in the hands of few wholesalers who could impose their price controls on producers and consumers and prescribe their production rules and the use of pesticides and chemical fertilizers.


Chap. 2.28.: Brussels bureaucracy authorizes parasitical revenues

Who sowed wheat between 2000 and 2002 is entitled to receive a yearly income of 450 euros from 2004 to 2013 for every hectare, regardless of the type of crop, even if the land is left barren. This kind of policy aims at favouring some big landowners who always cultivated wheat between 2000 and 2002 in order to benefit from EU premiums, thus not caring about the right agricultural practice according to which a crop cannot be planted on the same soil for two consecutive years (in this case the repetition occurred three times). In 1999 the European Commission should have established that wheat premiums would be given for the same soil only on alternate years. Furthermore premiums given only to arable crops cause a decrease in the surface cultivated with vegetables, fruit and wine in order to obtain premiums. i.e. sure money. As far as premiums are concerned, it occurred that in a short time some land owners obtained financial support to uproot their vineyards and then to plant them again. It would be simpler to eliminate taxes on agriculture instead of giving financial support. In this way the double bureaucracy paying taxes and receiving aids would be eliminated (it seems that aids are higher than taxes). So European bureaucrats and national bureaucrats could not favour their own friends and control agricultural sector depending on the interests of the world s owners.


Chap. 2.29.: Obstacles in the way of the Direct Sale from Producers to Consumers

Direct marketing from farmers to consumers should be permitted and favoured in order to decrease consumer prices and at same time increase farmer incomes. Obviously small farmers would be the most concerned. But unfortunately the law excludes right them as it provides that farmers must be registered through an onerous registration with the Chamber of Commerce. Farmers with an income lower than 5 million lire cannot register. Moreover the mayors authorization or a statement are needed, as well as, according to the cases, a permit issued by the Local Health Unit stating the appropriateness of venues to be used for sale (Terra e Vita, No. 19/2002); in addition to that, farmers should have scales enabling them to reset weight after measuring the tare and have them checked by the Chamber of Commerce in charge of the territory on a three-yearly basis (Terra e Vita, No. 9, 2001); in certain cases a social insurance card might be required. As far as olive oil is concerned, small producers are practically excluded from the direct sale. The new law provides that olive oil must be bottled, labelled and packed in containers holding no more than 5 litres. Oil cannot be sold loose. As regards wine, the bureaucratic fulfilments are monstrous (Terra e Vita, No. 35/2004). Is the farmer free at least to breed some animals for his own consumption? No, he is not. He is not even allowed to do that. Who has more than 10 birds geese, ducks, chickens, turkeys, etc. if they are not ornamental animals must have the mayors authorization and communicate the possession of these animals to the Local Health Unit, even though the activity is carried out in a place isolated from the world. If you want to breed a kid you must have all necessary authorizations, statements, registers and every kind of papers. Moreover, if the animal dies you must bring it to the incinerator and spend much money, even though it would be easier to bury it. If you want to slaughter a lamb besides registering it in a special register within 20 days from its birth and making its ears punched so that it can have a label like a parcel you are not allowed to do that on your own; you must bring it to a slaughterhouse where you will pay for operations that you could do alone. It is clear that everything is against small farmers who are not even allowed to produce for their own consumption. Only big farmers are free to produce, above all in those countries considered suitable by the Worlds owners, where there is no bureaucracy; in Italy and Europe we are allowed to produce only bolts. For this reason French farmers violently protest as well as Italian breeders, who are oppressed by milk quotas. The whole agricultural sector is suffering.


Chap. 2.30: Attempt at decreasing agricultural production by denigrating the irrigation practice
Many people including authoritative personalities state that agriculture depletes water resources and this consumption should be reduced to the benefit of other sectors. This is a simplistic statement. Water used in agriculture percolates and mostly it comes back to the aquifer. The rest evaporates and comes back to the Earth as rain. Moreover, if the irrigation is carried out with river water and not with aquifer water, the fresh-water flow towards the sea is reduced and aquifers get filled. In this way agriculture does not consume water which would be lost in the sea but it recharges aquifers through the percolation and it works as a fresh-water reservoir; agriculture turns from being considered a fresh-water consumer into a producer. It is true that herbicides, fertilizers, excessive amounts of phyto-drugs which end up in aquifers should not be used. Moreover, sewage of intensive farming should be spread on an adequate soil surface. The fault can be ascribed to those who do not teach farmers to use good agricultural practices and those who produce weak seeds and trees. As regards trees, the grafting method make them weak; trees such as Peach, Nectarine, Apricot, Medlar, Walnut should not be grafted as they are already able to produce eatable and appealing fruit. Micropropagation (eye cutting) is believed to produce more resistant trees. Besides, our local varieties more resistant to diseases should be spread but nobody promotes them and so they are rejected by the market. If you do not want to consume water, there are some varieties of Maize which grew in Sicily up to a few years ago without water except little water from the sky. As above-mentioned, it would be better if agriculture used fair amounts of river water in order to recharge aquifers. However, if this practice is carried out incorrectly, it salinizes the soil and can make it sterilized in the long run. The best water is distilled water without Salts, which should be obtained from desalination of sea or river water. To underline the fact that up to 30 km from a river mouth, river waters are mixed with sea waters and for this reason they cannot be used in agriculture. The truth is that today water is consumed and made no longer usable by industries and domestic uses. Many people hope that some agricultural areas will become again marshes in order to recharge aquifers. But this would decrease the agricultural production. This would be useless and harmful because marshes cause Malaria. It is enough to irrigate abundantly. But irrigation is hindered on the false pretext that less water would be consumed. In reality it is clear that this plays into the hands of those in the EU who want to decrease the agricultural production and damage the environment.


Capther 3 : Anti-oxidative nutrition

The simplest way to obtain these natural phyto-chemicals is through nutrition (SEE chap. 1). A daily diet should be based on 8-10 servings of fresh, biologically grown vegetables, well washed (at least four times), fresh fruit, seeds, green leaf vegetables and tubers. The choice of foods is very important, they must be guaranteed to have been grown free of any anti-parasite solutions and/or pesticides, given the widespread pollution of the environment existing in Europe today. Supplementing such a diet with fruit and vegetable juice concentrates improves the immune defense system. The cyto-toxicity of the Natural killers can increase from 25 to 100 times, with significant increases even in Interleukine 2, Interleukine 6 and a proliferation of the T cells (630). Furthermore, the same addition of fruit and vegetable juice concentrates reduces the oxidative damage to the DNA of the peripheral lymphocytes by about 60% (631). Of the common carotenoids contained in food, beta-Carotene, alpha-Carotene, Lycopene, Lutein, Zeaxantine and Cantaxantine have demonstrated a potent anti-oxidative, immune-modulating action and the possibility of influencing the genetic expression, improving the ratios of intercellular connection bond (635). The carontenoids Lutein and Zeaxantine, which are found mainly in dark green leaf vegetables (e.g. spinach), have also proved to be effective. Table 5: Hematic values to be searched for, according to the anti-oxidative levels present in cancer patients with an Immune Cascade under way: Total Tocopherol Alpha-Tocopherol Gamma-Tocopherol Total carotenoids Lipidic profile Glutathione Pholates Vitamin B12 Lipidic peroxides (e.g. Malondialdeide) Urinary levels of 8-hydroxic-Deoxiguanosine Anti-oxidant reserve capacity of the hematic serum

High levels of natural anti-oxidants such as carotenoids, tocopherols and ascorbic acid have been studied, to test eventual positive changes in the pathologic progress of serious illnesses such as cancer. The long term practical studies have almost always shown that single nutrients like betaCarotene have disappointing results, because the anti-oxidants are effective only when combined and taken in a wide spectrum (at least 13,000 vitamin principles and co-enzymatic factors of different types). Thus, the respective levels of carotenoids and of Tocopherol in human plasma have been measured, following the integration into the diet of commercial extracts of fruit and vegetables. Then, the effectiveness of this integration in modifying the oxidizing processes was established, measuring the levels of the lipidic peroxides present in the hepatic serum: 15 healthy

adults took these commercial extracts twice a day, at mealtimes, for 28 days; samples of plasma and serum were taken before the start of the study, and at day 7, 14 and 28. After 28 days, the anti-oxidative levels in the blood, especially Lycopene, increased to a significant extent: Beta-Carotene: + 510% Alpha-Carotene: + 119% Lutein/Zeaxantine: + 44% Lycopene: + 2046% Alpha-Tocopherol: + 58% Retinol: + 14% On the contrary, the level of lipidic peroxides in the blood serum decreased by 4 times after 7 days, stopping at a level of -75%. The decrease in the level of lipidic peroxides coincides with an increase in the carotenoids and alpha-Tocopherol, as a logical consequence of the functional improvement of the defense mechanisms against oxidation. Similarly, gamma-Tocopherol also showed a drop in the hematic concentration (-38%), because of the continuous oxidative stress by the normal flora bacteria; this anti-oxidative process guaranteed by gamma-Tocopherol is due to the liver and the bio-availability in the diet of alpha-Tocopherol. When the latter is present in adequate amounts, gamma-Tocopherol is "consumed" in particular parts of the body such as the intestine, thus showing a slight but continuous level of low concentration. Vice versa, when there is a lack of alpha-Tocopherol, the liver tends to save the consumption of gamma-Tocopherol, thus raising the hematic levels of the latter (636). Another experiment (638) which integrated commercial extracts of fruit and vegetables into the diet of 16 adults, showed the following values of plasmatic concentration after the seventh day of therapy: 1) beta-Carotene: increased to stable hematic concentrations of 0.5 microMols/liter 2) vitamin C: increased to about 3 times as much, reaching stable hematic concentrations of 60 microMols/liter 3) vitamin E: increased up to stable hematic concentrations of 3 microMols/liter 4) malondialdeide plasmatic level, considered a general peroxidation indicator, decreased by about 40%. In another experiment (638), which integrated commercial extracts of fruit and vegetables into the diet, after 3 months of supplementing the diet with 18 milligrams a day of beta-Carotene, 900 milligrams of vitamin C and 200 milligrams of alpha-Tocopherol, the plasmatic concentrations increased respectively by: Beta-Carotene: + 500% Vitamin C: + 55% Alpha-Tocopherol: + 27% An integrated diet Eight-ten portions a day of fresh fruit and vegetables is a strict regime to follow both for the patient and the family, because it implies a continuous feeding program, but it must be followed, perhaps in small portions. The author considers that it is necessary, for an anti-oxidative effect, to integrate fresh vegetables (fruit, vegetables, green leaf vegetables and tubers) with the products already listed in chapter 1.


Chap. 3.a.: Retinoids and Carotenoids: Axerophthol palmitate, Beta Carotene and Trans-Retinoic Acid

There is an extensive bibliography on the anti-tumoral action of Vitamin A

6,218,222,235,255,256,257,263,264,265,266,280,282,286,287,288,298,303,304,305,307,313,315,322,324,325,326,334,338,340,341,347,348,352,354 ,362,363,365,382,383,385,390,398,402,404,405,409,410,420,425,426,427,445,446,447,448,454,457,461,463,468,469,470,471,473,477,488,493,508, 512



In particular the combined use of Retinoids in the proper proportions (beta-Carotene: retinol = 4 : 1), establishes a synergism which is higher than the sum of the single components. According to the author it would be better to use the juice of Daucus carota (carrot) made from raw and biologically grown carrots, rather than the synthetic pharmaceutical vitamin products based on Vitamin A. Anti-tumoral action in general Vitamin A and retinoids have an anti neoplastic action, shown both in vivo and in vitro, in various tumors: basilomas, scaly carcinomas, melanomes, skin cancers, fungoid mycosis, acute promyelocyte leucemia, ovarian cancer, breast cancer, lung cancer, cancer of the bladder and follicular carcinomas of the thyroid. Preventative action Anti-tumoral action has been amply shown indirectly, that is with a preventative purpose. Various studies have, in fact, shown that low plasmatic levels of beta-Carotene, vitamin C and vitamin E are connected to an increase in the incidence of lung cancer. Direct action at a receptor level Only beta RAR (retinoic acid receptor) seems to be involved. More specifically, vitamin A (and its derivatives) acts by binding with specific receptors. In this way it can both inhibit the proteic synthesis of DNA and RNA, and also perform an anti-promotion action to determine the return of a cellular differentiation. Furthermore its ability to inhibit oncogenes should be noted. Apoptosis induction (SEE chap.6.a) Apoptosis means the activation of specific endonucleases which break up the DNA, acting at a level of nucleosomic sites that make up the primary structural unit of the nuclear cromatine of the cell. Vitamin A and retinoids in general can induce apoptosis in neoplastic cells, by activating intracellular proteolytic enzymes, called caspase 2 and caspase 3, which provoke deterioration through proteolysis by a transcription factor, called Spl. If this basal cellular transcription is altered, death is caused by Apoptosis. In prostate cancer the retinoids intervene by reducing the level of the bcl 2 gene, whose function is to protect the cells from death by Apoptosis. Carotenoids induced apoptosis in prostate cancer (1366)


Inhibition of the cellular cycle The retinoids block the passage of the cell from phase G1 to phase S (reducing the activity of a protein, called cycline D1): this passage, if not blocked, would lead the cell to mytosis. Reduction of phosphorilation Retinoids intervene in cancer causing a reduction in phosphorilation of the pRb, thus increasing survival; this protein is active in suppressing cellular growth. Synergetic interaction with interferons A second mechanism, apart from the proteic-enzymatic one, can be traced back to the intervention of interferons which, like retinoids, act as anti-proliferative factors. In practice, acting synergetically, they induce the expression of proteins capable of inhibiting neoplastic cellular proliferation. The intake of natural carotenoids from food There is very little evidence to show that carotenoids taken in from food can increase the levels of vitamin A: an extra portion a day of green leaf vegetables is not able to increase the hematic level of vitamin A; on the contrary, a mixed diet of foods particularly rich in beta-Carotene will give a significant increase in vitamin A present in the blood. (627). If you oblige healthy individuals to eat carrots (270g), broccoli (600g) or tomato juice (180g) it does not establish any significant changes in the hematic levels of the carotenoids: you only find an extremely wide variation (even up to 3-4 times) in the efficiency of gastro-intestinal absorption of the carotenoids and therefore in their subsequent bio-availability at a hematic level (628) Association of vitamin A with vitamin E In an experimental model of a cellular membrane the possibility of a positive interaction between anti-oxidant liposollubles such as beta-Carotene and alpha-Tocopherol has been investigated; the result showed that there exists a synergetic action between beta-Carotene and alpha-Tocopherol together which inhibits the processes of lipidic peroxidization compared with when they are used alone (629). Optimal values of anti-oxidants in normal individuals Vitamin C: >50 microMols/Liter Vitamin E: >30 microMols/Liter Vitamin A: >2.2 microMols/Liter Beta-Carotene: >0.4 microMols/Liter The difference between synthetic vitamins and natural vitamins The difference between synthetic vitamins and natural ones can be easily exemplified by the experimental case of synthetic beta-Carotene (made up entirely of isomeric trans-beta-Carotene), and of natural beta-Carotene (made up of both isomeric trans-beta-Carotene and isomeric cis-betaCarotene): the study showed a strong discrimination between the two isomers, with a serious decrease (impoverishment) induced at the level of Lycopene present in the LDLs (...).


Conversion factors of vitamin A Vitamin A is expressed in Retinol Equivalents (R.E.) 1 R.E. is equal to: = 1 microgram of all the trans-retinols = 6 micrograms of all the trans-beta-Carotenes = 12 micrograms of other active carotenoids = 3.33 I.U.a (International unit of vitamin A) = 10 I.U.c. (International unit of provitamin A from carotenoids)

1 International unit (I.U.a.) of vitamin A is equal to: = 0.3 R.E. = 3 I.U.c. = 1.8 micrograms of all trans-beta-Carotenes = 3.6 micrograms of other active carotenoids

1 International unit (I.U.c.) of provitamin A from carotenoids is equal to: = 0.6 micrograms of all trans-beta-carotenes = 0.1 R.E. = 0.33 I.U.a. = 0.1 micrograms of all trans-retinols = 1.2 micrograms of other active carotenoids


Chapter 3.b: Camellia sinensis (green tea)

There is a large bibliography on this plant, known in China since ancient times (4,5102,123,135,155,173, 217,224,274,309,1123,11124,1186 ) Basically we get a dry extract from this plant which is used as an infusion: decaffeinated green tea (less than 0.02% caffeine), with a high content of polyphenols titrated in EGCG (EpiGalloCatechin-Gallate); heavy metals present in irrelevant quantities (As<0.5 ppm, Pb<0.8 ppm, Cd<0.1 ppm, Hg <0.55 ppm). The principle action of green tea can be attributed to the polyphenolic catechins, powerful antioxidants that neutralize free radicals. The catechins contained in tea can neutralise carcogenic agents such as nitrosamine and aphlatoxine present in the intestine, in the liver and in the lungs, and can impede the activation of carcinogens. Studies on EGCG, as can be inferred from the bibliography reported, have basically shown: a) Anti-oxidant activity and scavenging of the free radicals (similar to vitamin C and E) b) Stimulation of the detoxification systems, selective induction and modification of the metabolic enzymes, with a consequent greater formation and excretion of metabolites, the result of a detoxification process of the organism by oncogenic agents. c) Inhibition of the factors that activate and develop the tumor, reducing the cellular repetition rate. d) Ability to induce selective apoptosis for the neoplastic cells alone; the latter has so far been proved, in man, in acute myeloid leukaemia (1186), skin cancer cells and in prostate carcinomas. e) Ability to stop abnormal cellular growth, acting at the level of growth receptor factors, as has been shown up to now in skin cancers; in this case it seems as if the EGCG block the transduction signal paths associated to growth factors. f) Inhibitor of gelatinase , responsible for angiogenesis. g) Inhibitor of telomerasis. It is a platelet anti-aggregator: as such, its action manifests itself by inhibiting the formation of Thromboxane A2 (with a mechanism similar to that of Aspirin) and of another aggregating agent called PAF (Platelet Activating Factor). This is because Thromboxane is also the cause of a reduction in the vascular spaces of the arteries, the inhibition of this can forestall ischemic phenomena at cardiac level. It performs a protective action for the kidneys, and in particular suppresses the production of methyl-Guanidine (a uremic toxin). N.B.: Green tea must not be fermented; boil it for no more than 3-5 minutes. Take it early in the morning; it can be drunk in the afternoon too, but not after the early afternoon (15.00-16.00 p.m.).


Chap. 3.c.: Vitamin C


There is also an extensive bibliography on the anti-tumoral action of vitamin C (25,33,47,54,83,91,122, )

The pioneers of this oncological therapy were Pauling, who received the Nobel Prize for Chemistry, and the Italian Pantellini. Ascorbic acid is mainly known for its ability to reduce metallic ions in various enzymatic processes and above all for its ability to act as an anti-oxidant agent, thus able to remove free radicals, reducing the damage caused at a genome level. Furthermore it may be able to block the formation of nitrose at a gastro-intestinal level, as well as carrying out a preventative action on the formation of adenomatose polyps. Even though ascorbic acid is well known for its collagene forming action, and the well known effect of scurvy in cases of reduction or absence of this acid in the diet, this vitamin is also important, alongside vitamins A and E as a first class anti-tumoral agent. It reinforces the intercellular bond and forestalls the destructive action of the hyalurons produced by many neoplastic cells. Above all, vitamin C stimulates the Natural killer lymphocytes, it supports the macrophagic activity, the chemio-tactical mobility of the white corpuscles, the production of antibodies and the response of the T cytotoxic lymphocytes to the antigenes. Cameron found very low plasmatic levels of vitamin C in cancer patients (0.26 mg/100 mL) compared to normal plasmatic values (54). In other studies, 154 cancer patients, undergoing analysis, were found to have low levels of vitamin C not only in their plasma (0.31 mg/100 mL), but also in their leucocytes (15.9 mg/10 E+8), with a positive correlation (r = 0.42) between these two values; in particular the authors attributed the alteration in the immune response to the tumor, especially of the phagocytosis, to the low concentration of vitamin C in the white blood corpuscles. Already in 1974 Goetz had shown that vitamin C, in vitro, was capable of stimulating the motility and the chemiotaxis of neutrophiles. The doses advised in literature for anti-neoplastic therapy are about 3-10 grams a day, reaching even 40 grams daily, because the vitamin is not toxic, at high doses it only has a laxative effect. It would be better to take it by eating fresh fruit, but it is difficult to reach such high doses of the vitamin in this way. According to the author, integrating fresh fruit (kiwi, oranges, lemons and grapefruit) with the juice of raw carrots and tomatoes, Rosa canina (dog rose, wild rose) to reach a daily dosage of at least 58 grams of natural vitamin C, avoiding however, the use of pharmaceutically prepared vitamin C tablets. Natural vitamin C, rich in its metabolites and other components called bioflavenoids (Citrin, Hesperidin, Campherol, Galangine, Isoamnetin, Rutine, Hyperoxide, Quercitin, Pychnogenol, etc)

is more powerful and efficient, and furthermore is devoid of unpleasant gastric effects which are the result of high doses of synthetic vitamin C. Natural vitamin C is moreover, characterized by a significant reduction in the formation of Calcium oxalate in the kidneys, as opposed to synthetic vitamin C. It is also easier for the intestine to absorb and has greater bio-availability, above all through its most important metabolites such as tronic acid, lixonic acid, xilonic acid etc. This bio-availability has a critical importance in the immune defense system because the white blood cells tend to absorb Natural vitamin C 4 times more than they absorb synthetic vitamin C. Recently, Myrciaria paraensis (camu-camu) has appeared on the European market. It is a small exotic fruit, similar to a small orange, but it contains 50 times more natural vitamin C than Citrus aurantium (orange), and it could therefore provide the daily dosage, of at least 3 grams, of vitamin C. Also Malpighia punicifolia (acerola), a cherry from the Antilles, is very rich in vitamin C, containing 50 to 100 times more than citrus fruits. Natural vitamin C is therefore efficient because it is naturally associated to the bioflavenoids (Citrin, Hesperidin, Campherol, Galangine, Isoamnetin, Rutine, Hyperoxide, Quercetine, Quercitine, Pychnogenol, etc..) and other molecules, in plants often characterized by an immune stimulating activity (Echinacea purpurea, Plantago major, Capsicum frutescens)... N.B. According to the author, with very high therapeutic doses (>8-10 grams a day), Magnesium (e.g. Dolomite) must also be taken to avoid the risk of kidney stones. Here enclosed scientific papers extracted from Catherine Kousmine (Save your body, page 129, Effects of C vitamin on our body according to Linus Pauling, edition Tecniche Nuove):
an intake of 1500 milligrams of ascorbic acid by mouth determines a concentration of 1.5 milligrams of C vitamin for each 100 millilitres of blood. By increasing the intake, the concentration suddenly increases up to 2.5 milligrams and then goes back to 1.5 millilitres for each 100 millilitres blood. There are enzymes which help the conversion of most ascorbates into useful oxidation products. If the intake remains high, the body increases the amount of enzymes useful to the conversion; otherwise, if the ascorbic acid dose is suddenly reduced for some days, an excess of conversion enzymes and then a too law level of vitamin C in the blood occur. This means a number of disorders, as for example a higher sensibility to infections. The adaptation to a lower proportion takes place by reducing the number of conversion enzymes: it is necessary to gradually decrease the dose of vitamin C. By taking 100 milligrams a day and in presence of a plasmatic level of 1 milligram for every 100 millilitres blood, urines do not contain ascorbic acid because it is reabsorbed by renal tubules. If the intake is higher than 100 milligrams, i.e. 1-2 grams a day, 25% go in urines and the rest is kept by the body. Healthy people, who lack in vitamin C for some months, have to take 2-4 grams in order to eliminate them through urines. In case of cancer patients, who are used to take high doses of ascorbic acid, an interruption of some days requires an intake of 50 grams (fifty grams) of vitamin C so that this one can be found in urines.


Chapter 3.d: Vitamin D

There is a good bibliography on the anti-tumoral action of vitamin D (28,157,160,188,208,209,231,240,246, 254,302,323,479,489 ) Natural vitamin D, contained in some plants, is however preferable to the synthetic type, because the latter is about 10 times more capable of binding with Magnesium, taking it away from the organism, thus causing all the damage that the loss of this incurs (osteoporosis, kidney stones). Vitamin D induces the inhibition of neoplastic cellular growth: this has been shown in vitro in neoplastic cellular lines; especially of the hematopoietic system, of the CNS, of the prostate; the colon, the ovaries and the breasts. This action is thought to be expressed at various levels, in particular: a) by means of apoptosis induction, through the activation of p21, that is, the inhibitor of the kinase proteins; b) the inhibition of neoplastic cellular growth, which would be blocked in the G1 phase because of the action of the IGF1 inhibitor; c) by means of cellular differentiation. Vitamin D conversion factors Vitamin D is expressed in Calciferol micrograms 1 microgram of Calciferol is equal to 40 I.U. of vitamin D.


Chapter 3.e: Vitamin E (alpha-Tocopherol)


There is also an extensive bibliography on the anti-tumoral action of vitamin E (6,19,20,30,45,91,95,112, )

This liposoluble substance consists of a group of various components, called Tocopherols. Seven of these exist in nature; alpha, beta, gamma, delta, epsilon, zeta and eta. Alpha-Tocopherol has an anti-oxidant effect on the lipidic membranes in synergy with Melatonine, carrying out a preventative action on the peroxidization of the cellular membrane induced by ionizing radiation and by chemical carcinogenes. Vitamin E also carries out an anti-oxidative action in a wider sense, acting as a 'scavenger' of the free radicals, similar to vitamin C. It performs a stimulating activity on the immune system; it induces cellular differentiation; it inhibits, in a selective way, cellular growth intervening at DNA and RNA synthesis level. Various studies have shown its ability to induce apoptosis in cellular lines of breast carcinomas and lymphoma B. It is inactivated by Iron, therefore it is essential that any medicines based on Iron are not taken at the same time as vitamin E, but at a distance of at least 10-12 hours. Aluminum, which is often present in pharmaceutical products, also deactivates vitamin E. The uncooked oil of Triticum sativum (wheat germ; note: has vitamin B12) contains about twice as much vitamin E as the uncooked oil from the seeds of Helianthus annuus (sunflower) and the latter contains about five times as much as uncooked olive oil. Furthermore all these seeds are rich in essential unsaturated fats, an important part of the diet for cancer patients. In anti-neoplastic therapy much is being discussed about: the raw seeds of Helianthus annuus (which the author personally considers useful in therapy), wheat shoots (the author is not in favor), Saccharomyces cerevisiae (yeast, of which the author is not in favor), and the shoots of soya lecithin (of dubious use and the author is against their use because of the transgenic risk). The use of synthetic vitamins to supplement natural vitamins in oncologic therapy is still a controversial issue. The author maintains, however, that the natural vitamins are by far preferable to industrially produced ones: Dracontium loretense, for example, which is considered one of the best plants for its specific anti-oxidant potential, is of superior quality in its anti-oxidant ability compared to synthetic vitamin E (566). As an already extracted natural product, together with or without other vitamins, vitamin E must be given in addition to high quantities of raw seeds of Helianthus annuus (also containing vitamin A, all the vitamin B compounds, vitamin D, Manganese, Zinc and Magnesium) and of high quantities of raw Triticum sativum (which is rich in the precious alpha-lipoic acid): both are also very rich in vitamin B6 (pyridoxin), the latter is important for the immune system, but it is difficult to find in other compatible foods for a suitable diet for cancer patients. Pyridoxin, in fact, is contained especially in Saccharomyces cerevisiae, the latter is a food which the author does not regard favorably for an anti-neoplastic diet, because it contains high quantities of folic acid. Natural Octacosanol, extracted from the oil of Triticum sativum, has a synergetic action with vitamin E, but it is, in any case, better to consume it with all the uncooked oil of Triticum sativum and/or Triticum sativum itself rather than taking it already extracted, as a pharmaceutical product (because it loses its active principles). Vitamin E is particularly efficient in combination with Selenium, which is contained in Aloe species, Solanum lycopersicum (tomatoes), Equisetum species, Allium cepa (onions). There is also an extensive bibliography on Selenium (79,108,112,129,133,136,143,156,228,229,276,338,339,364,367,404,405,407,443,452,458,501,510,511) Both vitamin E and Selenium are in their turn synergetic with Zinc in inhibiting the production of inflammatory prostoglandins and leukotrienes.


Vitamin E conversion factors Vitamin E is expressed in milligrams of tocopheral equivalents (T.E.) 1 milligram of Tocopherol is equal to: = 1 milligram of D-alpha Tocopherol = 2 milligrams of D-beta Tocopherol = 5 milligrams of D-gamma Tocopherol

GMO multinationals are modifying the contents of Tocopherols

Nowadays, the different amounts of Tocopherols contained in the plants are being deliberately modified. For example, scientific papers published the first researches on modification of Soya seeds and other plants, such as Maize and Rice, which have the aim to reduce delta-Tocopherol from 20% to less than 2% and to increase alpha-Tocopherol up to more than 95% (1388). Although it is known that alpha-tocopherol is very important for the human health (250 milligrams are equivalent to 400 I.U. of vitamin E), some people arrogated to themselves the right to dramatically reduce the amounts of delta-tocopherol and beta-tocopherol in Soya, Maize and Rice (1388), considering them useless for human health and without taking into consideration the medical data, which demonstrated the importance of all tocopherols in the human diet (alfa, beta, gamma, delta, epsilon, theta). Since these vitamin E subgroups have a varied tissue distribution, the presence of these lipid antioxidants in the different mammalian biological tissues is probably guaranteed by different mechanisms (1411, 1412). Furthermore, the plants themselves absolutely need their own tocopherols in order to survive oxidative stress of both ultraviolet rays and sunlight. Scientific papers demonstrated that the thylakoid membrane bound ascorbate peroxidase (t-APX) is a limiting factor in the antioxidant system of all chloroplasts under the oxidative stress induced by ultraviolet rays (1389). It was demonstrated that GMO potatoes lacking in this substance die in short time because of the effects of ultraviolet rays. So, as also demonstrated by another study (1390), the t-APX depends on the tocopherols. The German research shows that the reduction of Tocopherols contained in the Thylakoid membrane is a limiting factor for the plant defence reaction against the oxidative stress. Furthermore, it was proved that the enzyme geranylgeranyl reductase (ChlP) is the most sensible system to the light stress: its reduction in GMO plants is accompanied by a reduction of tocopherols and chlorophyll. Therefore, Tocopherols are essential because they allow plants to perform their normal functions without being damaged by photo-oxidative stress (light). In particular, all 4 main tocopherols are essential to plants. A poor production of all 4 main tocopherols has devastating effects on GMO plants, as well demonstrated in case of tested GMO potatoes (1391). Finally, it was demonstrated that biological damage observed both in case of GMO Maize and GMO potatoes was caused by a genetic mutation which brought about the loss of the four above mentioned tocopherols.


Chapter 3.f: vitamin F

(Partially extracted from Catherine Kousmine: Salvate il vostro corpo, Tecniche Nuove, second edition pages 223233) Vitamins of group F are substances i.e. polyunsaturated fatty acids which have two or three bond double valences and are defined as essential because they are essential to the body. But this one is not able to synthesize them naturally. They are linoleic or linolenic acids, of a number of isomers exist. This group also includes arachidonic acid, which has four double valence bonds and plays a very important role in the brain functioning and structures. Human body can obtain it from the linoleic acid, which can be taken only by eating some particular foods. The linoleic acid becomes integrated with the membrane structures assuring them a normal permeability. It is the raw material for the synthesis of other polyunsaturated fatty acids, as well of prostaglandins, lecithins, myelin, nerve sheaths, etc. and plays a crucial role for the immune equilibrium. Therefore, biologically active vitamins F are of extreme importance and all developed societies are affected by deficiency in these vitamins. Daily requirement of vitamin F was calculated to be 10-20 grams (contained for example in one or two and a half spoons of cold-pressed sunflower oil), which is usually not fulfilled (Schweigart). Polyunsaturated fatty acids concentrate in sunflower seeds, linseeds, sesame, cottonseeds, poppy-seeds, sundrops, etc., which contain great amounts. So the oil obtained from their seeds contains only a percentage ranging from 2% to 8%. Grass is rich in vitamin F but, although a cow daily consumes about 300 grams, bacteria contained in the animal rumen destruct a great part of it. So cow milk results to be three times poorer in these vitamins compared to the mothers milk. After the Second World War, around the 50s, a certain number of apparently different diseases affected younger and younger people more and more frequently (autoimmune diseases, cancers, allergies). During those years a rather abnormal situation arose: on the one hand the permanent currency depreciation had caused an increase of the price of foodstuffs, on the other hand the price of oils was reduced. Naturally, nobody wondered why this happened. This decrease in oil price was a positive factor for the family budget. But what really happened? During the war, foodstuffs were rationed because the supply of food with a right calorific value above all that of fats was insufficient. In order to increase the supply of fatty substances and to put them into the market, some technicians carried out the hot-extraction of greater amounts of oil from the available oil seeds (at temperatures ranging from 160 to 200 C). So the oil obtained was refined and it lost its original flavour and taste; it resulted to be extremely practical, unalterable and heat-stable, chemically unchangeable under the effects of heating, air oxygen and light. These factors usually adulterate the cold-pressed oil, thus making it rancid. Since the yield doubled, the price went down. People usually consider oil as accessory food which supplies calories and then energy through burning inside the body. However, ongoing scientific progress is more and more worried about the catastrophic consequences of such an evolution for our health. Polyunsaturated fatty acids are fragile substances which easily turn into more stable isomers at particularly high temperatures, during the extraction or food preparation. There are some anomalous intestinal bacteria which can cause this transformation. Cis-cis COOH groups- which are biologically active- become completely inactive cis-trans COOH groups in the above mentioned particular conditions, through the molecular fragments rotation at the level of double bonds (H. Sinclair). Linoleic cis-cis natural acid (vitamin F1) performs numerous functions in our body. It becomes part of the cell membranes and it assures them the normal impermeability, thus protecting our body from attacks of external world. A deficiency in vitamin F causes a loss of water through evaporation which immediately determines a raging thirst. This type of phenomenon can be easily demonstrated in rats. If a rat with nutrition deficiency is put under a bell glass, this one immediately steams up, which does not take place if the rat is properly fed. Children lacking in vitamin F are really thirsty, they suck damp cloths and continuously drink tap water. Through an intake of vitamin F, the situation gets back to normal. The deficiency in vitamin F manifests itself in school age children thorough common infections which tend to be recurring or chronic. A healthy and naturally fed organism is absolutely able to get over these infections, such as recurrent colds, permanent sinusitises (both in winter and in summer), allergies of the skin (eczema, urticaria) or of respiratory tract (hay cold, bronchial asthma), which usually affect different organs. In order to treat these infections traditional medicine resorts to antibiotics, antihistamines and cortisone, which bring temporary relief without solving the real cause. Another warning signal is given by the skin, which undergoes a change; the deficiency in vitamin F biologically active makes the skin very dry, beginning from feet, legs and then to all body. The skin becomes rough and flakes off in particles so small as to seem flour and when the woman takes off her nylon stockings, she is literally enveloped in a dust cloud. These signs and clinical symptoms are steady in my patients affected by severe diseases. Their skin seems to be 10 or even 20 years older. 93

Therefore, I suggest that you check the condition of your skin, which has to be smooth and silky, soft to the feel, as healthy skins, regardless of the age. If you notice that your skin easily flakes off or is wrinkled, it means that something does not work properly. You should know that Nature sends you a precious warning: your body is not satisfied of how you treat it. Clearly, you nourish the skin with unnecessary fatty substances (maybe artificial) or with oils containing inactive vitamin F or with oils naturally lacking in it. You should eliminate these inappropriate substances by replacing them with cold-pressed sunlight oil, which is rich in vitamin F. This one should be used to prepare salads, wholemeal cereal soups or steamed and then mashed potatoes; in short time, your skin will be normal again, as well your digestive mucosa, which is really important because of its extension and its numerous functions. If the digestive mucosa is not properly stretched, it covers a surface of 40 m2, otherwise if it is correctly stretched including its smallest folds and villosities can cover a total surface from 400 to 600 m2. It is an extraordinary thin mucosa, which is coated with a single cellular layer usually of 2 hundredth of millimetre; since it is very fragile, it reforms completely every 2 days. Being very similar to the skin, it easily flakes off and therefore a sufficient amount of vitamin F should be taken. Otherwise, it becomes too permeable and protects no longer from toxic substances periodically present in the intestinal cavities. If these substances are too many, they can be no more neutralized by the liver and the ganglion lymphaticums, thus poisoning the body. The first symptom of such a severe alteration is diffused and persistent fatigue, which can be seen as a prelude to different chronic diseases affecting more than one third of the population, i.e. cancer, evolutionary chronic polyarthritis, sclerose en plaques or another autoimmune diseases, according to constitution of people. If the deficiency in vitamin F is chronic, vascular diseases (arteriosclerosis, phlebitis and thrombosis, myocardial infarction), chronic hepatic and digestive disorders (diarrhoea or more frequently costiveness), a lowering of the body resistance to viruses and bacteria, tumours, etc. can appear. The cholesterol precious raw material from which the body synthesizes vitamin D, sex and adrenal hormones, forms very soluble Salts with polyunsaturated fatty acids. In the absence of polyunsaturated fatty acids, the cholesterol ties itself with saturated fatty acids, thus forming little soluble salts which create yellow deposits in the skin, vessels and mucosas (xanthelasmas) and calculuses in the biliary vesicle. This happens very often in people consuming excessive amounts of fats and fewer oils. Vitamin F performs another essential function: acting as raw material for the production of prostaglandins, which are important vital substances regulating the metabolism of each cell. Prostaglandins (whose etymological derivation is not correct because the prostate contains very few of them) are biologically active and important substances, present in each cell and originated from polyunsaturated fatty acids. They were isolated by von Euler in 1935 and nowadays some of them can be synthesized. They regulate the metabolism and are released from phospholipids of cell membranes, which incorporate their precursors. Nowadays, 14 prostaglandins are known. They are originated from unsaturated fatty acids, whose chain centre, between 9 and 13 carbons, forms a ring of 5 carbon atoms. They differ from each other in the number and the position of the doubled bonds (2-5) and of some rare O and OH groups on the chain. The discover of prostaglandins allowed to understand numerous symptoms due to a lack of vitamin F, their low specificity, the extraordinary health improvements obtained through the replacement of saturated fats with cold-pressed unsaturated oils. I said replacement and not addition not at random, because in case of food containing too many saturated fatty substances, such as butter, the intake of vitamin F causes only a slight improvement, sometimes useless. Every kind of alteration of the cell membrane causes the release of prostaglandins, which provide local protection and nourishment and regulate the penetration of hormones which are put into the bloodstream by endocrine glands- into the cells (according to their needs). They were defined as cell hormones because they play a significant role in regulating intercellular chemical processes. Prostaglandins are active already in presence of an amount of a milligram thousandth. Even a minimum alteration of their structure can modify their action, which is different in the various organs and animal species and can be reversed. Locally they are very active and once introduced in the plasma they live 1-3 minutes on average, after that half of them become inactive; they are produced very fast and die soon; for this reason are not used much in the pharmaceutical sector. The following is an example of prostaglandin PGE1 activity: an abnormal blood clot, known as thrombus, can form in a vessel if firstly the cells, called platelet, agglutinate. PGE1 prevents this agglutination. Nowadays thrombosis (or formation of a thrombus) is considered as a very frequent and sometimes dangerous postoperative complication, because the clot can move and then obstruct vital vessels (embolism). This kind of disorder could be caused by a lack of PGE1 due to a deficiency in biologically active polyunsaturated fatty acids. In order to prevent thrombosis, anticoagulant drugs are usually prescribed, but they can provoke severe haemorrhages. Therefore, it is always necessary to keep under medical control the blood circulation. At the experimental stage, it was demonstrated that in mice thrombosis can be prevented with a diet rich in linoleic acid or the intake of PGE1 (Owien, Hellem e Odegaard). At the experimental stage, increasing the amount of linoleic acid in the diet (2 millilitres linseed oil every day) allowed to lower the platelet adhesiveness, thus avoiding thrombosis. Consequently, the type of fatty substances can significantly contribute to the outbreak of similar diseases. During more than 30 years of profession, among my patients, whose diet had been corrected for more than two months by decreasing saturated fatty substances and adding 94

cold-pressed oils rich in vitamin F, there were no cases of postoperative thrombosis without resorting to anticoagulants. As said before, prostaglandin which prevents thrombosis originates from linoleic acid; but there is one type of prostaglandin deriving from arachidonic acid with the opposite function. If it is not impossible to prevent a coagulation in a vessel, however in case of haemorrhage it is necessary to cause the aggregation of thrombocytes, thus allowing the formation of the blood clot. In order to do that, prostaglandin PGE2 is used. Prostaglandin biological activities are various and numerous: they regulate the activity of the smooth musculature and glands; they activate the water and electrolyte secretion in the intestine by stimulating its motility; but if they are produced in excessive amounts they can cause diarrhoea; they stimulate the secretion of adrenal hormones (aldosterone and cortisone) influencing the activity of the hypophysis and affecting the metabolism regulation of water and mineral salts. It was supposed that the arterial hypertension originates from a deficiency in prostaglandin. A nerve stimulus is due to the prostaglandins produced by brain and spinal marrow. The spinal marrow contributes to the transmission of the nerve impulse. Prostaglandins are also necessary for the procreation as they help the spermatozoon to enter the ovule; the sperm is normally rich in prostaglandins and has 13 different species of them. It was noticed a lack of prostaglandins in 8% of male sterility cases. Furthermore, it was supposed that during the childbirth contractions are caused by a release of prostaglandins, which are more numerous in amniotic fluid in that particular moment. Whereas during menstrual periods, the amount of these substances increases in the blood circulation. Taking prostaglandins can cause violent inflammations with high temperature. Anti-inflammatory drugs, such as the Aspirin, stop the synthesis of some prostaglandins and influence negatively the activity of the others, by opposing to the stimulating effects on the sensible pain receptors (PGE2). Some tests carried out on rats demonstrated that taking prostaglandins prevents the gastric ulcer caused by high doses of cortisone. I can say that patients with a high percentage of linoleic acid never had this kind of complication, despite cortisone treatments over an extended period of time. By increasing or decreasing intercellular metabolic processes and by regulating intercellular nucleotide synthesis (AMP and cyclic GMPs), prostaglandins play a significant role in the processes of biological regulation performing different and specific functions in the various mechanisms of cell self-defence. A prostaglandin insufficient production, caused by an insufficient intake of raw material allowing the synthesis, determines a lowering of vital resistance and disorders of different origin, in particular those affecting the body immunity. Currently, the common diet is really deficient in biologically active linoleic acid, i.e. the raw material of prostaglandins. In particular in the European countries it is too rich in calories, 30%-45% of which derive from saturated animal fats. In men vitamin F requirement is significantly increased, being proportional to the amounts of calories and fatty substances consumed. A normal subject reacts to the intake of fatty substances with an overproduction of lecithin and an increase of this one in the blood and in the bile. Moreover, each molecule of lecithin includes one or two polyunsaturated fatty acids. Some people hope that synthesis of longer-living prostaglandin could treat the different diseases in a more effective and natural way. We could ask ourselves whether Nature gave these extraordinary regulators such a great variety, short life and numerous cell functions in order to fulfil specific needs and whether the synthesis of longer-living synthesised substances involving all cells both cells which need it and cells which do not would not cause a number of unwanted side effects. Isnt so more reasonable and then wiser supplying a proper intake of raw material in the form of natural linoleic acid, allowing it to perform directly such a delicate synthesis? As above underlined, there are two types of prostaglandins: one is known as PGE1, which derives from cis-cis linoleic acid and has anti-inflammatory properties, the other one is known as PGE2, which derives from arachidonic acid and contributes to the inflammatory processes. Our health needs a perfect equilibrium between these two prostaglandins. Recent studies demonstrated that cis-cis linoleic acid has to undergo different chemical modifications to become PGE1. The first modification regards the production of gamma-linoleic fatty acid. In the first stage the linoleic acid molecule gained an extra double valence, passing from two to three. It is a very difficult chemical transformation, which absolutely needs a specific enzyme (delta-6-desaturase), vitamin B6, Magnesium, Zinc and vitamin B3. The following transformations into di-homogamma linolenic acid with 20 carbon atoms (helped by vitamin C) and then into PGE1 prostaglandin take place more easily. If the first reaction occurs in advanced age, it takes place with some difficulties, determining malaise and fatigue and in some cases actual diseases. Similar alterations can take place also when one is young, if the body lacks in cis-cis linoleic acid, i.e. the raw material essential to the prostaglandin production; moreover, using more and more industrial fatty substances can determine these alterations. In nature linoleic acid exists only in the form of cis-cis; its isomer, i.e. cis-trans-linoleic acid, is produced by man. Currently, fatty substances, which are on the market and are manipulated by industries, contain no longer the cis-cis group, which was replaced by cis-trans group. This one is not able to transform into PGE1 and blocks the present cis-cis group, thus increasing its deficiency. The above mentioned alterations or disorders can also occur because of a lack of the transformation enzyme (delta-6desaturase), or vitamin B6, Magnesium or Zinc. In this way, a deficiency in B6 vitamin can cause diseases similar to those caused by a lack of vitamin F. Once gamma-linoleic acid is produced, the different transformations can take place, thus producing di-homo-gammalinolenic acid, and then PGE1, in presence of vitamin C and vitamin B3. 95

It could be useful to give doses of prepared gamma-linoleic acid which is very rare in nature to old people or people suffering from particular diseases (for example, ectopics). It is possible to obtain it from the seeds of two plants: Oenothera biennis and Borrago officinalis. Oenothera biennis seeds oil contains 7-9% of gamma-linoleic acid, whereas Borrago officinalis seeds oil contains 23%. The capability of body cells to produce prostaglandin PGE1 in a normal way and according to the needs is an essential factor for our body equilibrium and health because the PGE1 regulates the normal functioning of the immune systems, which otherwise are insufficient and aberrant. PGE1 prevents every kind of pathologic inflammation physiologically. In case of an excess of PGE2prostaglandin, which contributes to inflammatory processes and results to be dangerous, corticosteroids and anti-inflammatory drugs stop the overproduction; unfortunately, these drugs stop at the same time PGE1 production, making the recovery impossible. Thats why they have to be considered as simple palliatives. PGE1 controls the blood circulation, prevents arterial hypertension, heart disorders and arteriosclerosis. Coronary diseases alarmingly increased during this century. This is due to the development of techniques of food cultivation, refining and preservation, which impoverish our diet by eliminating Magnesium, vitamins B6, F and E. The greater consume of fatty substances and the use of vegetable fats, such as Margarine or hot-pressed and refined oils, gave epidemic proportions to these diseases, which affect also young people. Carcinogenic cells abundantly produce PGE2 but not PGE1; in cell cultures, human cells can become malignant through irradiation or carcinogenic chemical substances, losing their capability to transform cis-cis linoleic acid into gamma-linoleic acid and to form PGE1. In case of a patient affected by cancer, it is very useful to take gamma-linoleic acid. This one strengthens the beneficial action of vitamin C. There are different defence lines of our body against carcinogenic toxic substances: the first one is the intestinal mucosa, the second one is the liver and the third one is the cell membrane, which protects the cell itself from the penetration of carcinogenic toxic agents. PGE1 prostaglandin is the most powerful defence agent against cancer. Recently, it has been discovered a prostaglandin which derives from gamma-linoleic acid and is able to stimulate immune systems T lymphocytes. Vitamin F biologically active is therefore extremely important for our body; we know that it is found in all oil seeds and in cold-pressed oils, above all in sunflower, linseed and wheat germ oils, which do not require added solvents. Nut oil has to be heated to at least 40 C, which should not endanger the presence of vitamin F but remains a risk factor. Olive oil is instead poor in vitamin F (2-8%), whereas the other oils are richer (50-70%). Safflower seeds, which are very hardy, have to be pressed more strongly, at a temperature ranging from 58 to 60 C during the oil extraction. This temperature range represents the limit above which the biological properties of vitamin F disappear. Beneficial effects of Oenothera biennis oil are numerous and polyvalent: it alleviates premenstrual pains and regulates menstrual periods; if associated with Zinc, it can be effective against acne; finally, it has positive effects in case of Sjgren syndrome. Behind the nape and along vertebral column, our body has a special fatty brown tissue, whose cells are particularly rich in mitochondria and produce heat. Moreover, by protecting from cold and through an internal combustion, these cells destroy excess calories. If the individual is obese, this tissue does not work properly, but an intake of gamma-linoleic acid stimulates through prostaglandins the mitochondria of fatty tissue, determining a gradual normalization of the weight without resorting to severe diets. It was observed that patients with diabetes who follow a diet rich in polyunsaturated acids suffer from fewer eye and heart complications. The two functions of cis-cis linoleic acid are different and equally necessary for the human health: it guarantees the normal permeability of cell membranes and tegumentary tissues; on the other side, it is the raw material for the production of PGE1. Gamma-linoleic acid which is the precursory of PGE1 and originates from cis-cis linoleic acid cannot replace cis-cis linoleic acid in the performing the first above mentioned function; the following case clearly demonstrates it.

Note of the author (Doctor Giuseppe Nacci): Vitamin F could make cell walls more permeable to vitamins, equally to what is supposed in case of glucose in order to prevent diabetes. Basically, it is supposed that the low percentage of people suffering from cancer before the Second World War together with the low percentage of diabetic patients could be correlated to the limited presence of saturated fatty acids in the diet and to the great availability of polyunsaturated fatty acids contained in cold-pressed oils. Nowadays, however, the reintroduction of cold-pressed linseed or sunflower oils is NOT a sufficient sign of food safety. Unfortunately, the introduction of cultivations of GMO flax (Genetically Modified Organism) in the open country of the USA, even close to the border of Canada (the major world producer of biological linseed cold-pressed oil), represents severe and unjustified obstacles and damage to this therapy, not only with regard to diabetes and cancers treatments, but also to other chronic-degenerative diseases. 96

Chap. 3.g : Organic Germanium Ge 132

There is an ample bibliography about this substance (107, 110, 119, 139, 174, 193, 237, 249, 269, 336, 357, 386, 399, 440, 441, 460, 476 ). SEE in PDF: Mainwaring MG: Complete remission of pulmonary spindle cell carcinoma after
treatment with oral germanium sesquioxide, Chest, 117, pp. 591-593, 2000; Chest, 117, pp. 307-308, 2000

Organic and inorganic forms of Germanium

In its inorganic from Germanium is present in the soil, rocks and coal, together with other minerals from which it can be extracted and transformed industrially into organic Germanium. For any therapy, only very pure organic Germanium should be used. The heavy metals (Pb, As, Hg, Cd) should be almost absent, and if they are present should only be in well defined and negligible quantities (<0,1ppm); moreover there must be no traces of Germanium oxide (GeO2). Inorganic Germanium is toxic for the kidney cells.

Natural organic Germanium

Organic Germanium is found naturally in Allium sativum, Allium cepa, Panax ginseng, Pfaffia paniculata Note : Organic Germanium is found naturally in some oriental mushrooms: Ganoderma lucidum, Grifola frondosa, (62,63,64,65,68,70,182,191,192,219,220,230,250,253,293,294,295,431,432,433,434,439).) but this are dangerous (vit.B12, essential amino acids).

The immune stimulating properties of organic Germanium

The most important property manifests itself in the stimulation of the immune system. Especially with regard to the Natural killers, the increase in cytolytic ability already begins from the second day, reaching its peak on the fourth day, finally exhausting itself a week from the last administration; an increase of 30% can be seen in the cytolysis, compared to control groups treated with a placebo. Studies on the anti-cancer effect of Germanium have also shown the role it plays in activating the T lymphocytes, the macrophages, the lymphokines and Gamma interferon: Germanium stimulates the T lymphocytes to produce lymphokine, MIF (Migration Inhibition Factor), MAF (Macrophage Activation Factor), chemotactic factors, CSF (Colony Stimulating Factors) and lymphotoxins. The subsequent Immune Cascade also establishes an activation of the macrophages which take part in the lysis of the cancer cells in an effective ratio of 1:1, like cytotoxic T lymphocytes, Natural killers and Killers. On the other hand no activation of the granulocytes has been shown, but the more difficult capacity for anti-cancer activation is known, which requires a strength ratio of 40:1 between the granulocytes and the cancer cells.

Anti-oxidant property of organic Germanium

The specific action of Germanium 132 is on a biochemical level, since it renders oxygen available for the cells, with the important implications therefore for different human pathologies including cancer. Among these are a large number of degenerative pathologies, pathologies of the metabolism

or caused by some deficiency. In particular, its biochemical characteristic is that it acts as a semiconductor in the transport processes of the electrons inside the cells, thus allowing the formation of ATP with the final production of non toxic molecular substances (water). Its anti-oxidant action against cysteine is also important. Cell respiration refers to the catabolic processes by means of which the nutritive substances, glucose for example, are broken up inside the cells, releasing energy which is then used to form Adenosine-Tri-Phosphate (ATP, cell energy). With organic Germanium an exothermic reaction takes place, which supplies oxygen and hydrogen to the individual cells of the organism. The stable and continuous flow of oxygen and hydrogen to all parts of the organism facilitates and strengthens oxidation and reduction inside the cells: oxidation takes place either with the acquisition of oxygen or with the loss of hydrogen. Any reaction which creates energy inside a cell is an oxidant reaction. Oxidation can happen in two ways: 1) the combination of oxygen with other elements 2) the removal of hydrogen atoms from the compounds. Basically, oxidation of nutritive substances is the gradual removal of pairs of hydrogen atoms from the support molecules, because when the pairs of hydrogen atoms are removed, they take with them their electron pairs. In this way oxidation of glucose in Krebs cycle occurs with the gradual removal of hydrogen atoms. Where a substance loses electrons, becoming oxidated and losing energy, there is another substance which acquires them, thus becoming reduced, that is to say, acquiring energy. The hydrogen atoms which are removed are sent to the electron transport chain, which converts the energy taken from the oxygen, to transport the electrons along the whole length of the chain. In the end the hydrogen atoms which are removed combine with the molecular oxygen (creating water), and the resulting energy is freed as ATP, and thus available for the cells. The immune cells, such as the very delicate lymphocytes, thus acquire an energy capacity which enables them to do their work even in a hypoxic environment such as cancer tissue, famously characterized by High Interstitial Fluid Pressure (H.-I.F.P. see: see: Jain R.K.: Barrier to Drug Delivery in Solid Tumors, Scientific American, Science, July,1994). Vice versa the cancer cells, which have become oxidated both because of the removal of hydrogen and also by the endocell molecular reaction with oxygen, both induced by the presence of organic Germanium, as a result are more exposed to the phenomena of apoptosis and pseudo-apoptosis, being poor in enzymatic complexes which would perform an endo-nuclear repair of their own DNA, which on the contrary are characteristic of normal cells which have not been degenerated by cancer.

Anti-ischemic properties of organic Germanium

It acts as an electro-nutrient in hypoxic states, which are frequent in chronic degenerative pathologies, such as cardio-vascular or neuro-vascular pathologies or those of the metabolism in general. Organic Germanium stimulates the ability to increase the availability of oxygen for the cells and helps eliminate unpaired electrons. This makes it particularly invaluable in cases of acute ischemia (miocardic infarct, strokes and asphyxiation by carbon monoxide).


Modifications of the biochemical and functional parameters of the organism induced by organic Germanium
The catalytic effects on the use of oxygen are seen in the renormalization of the biochemical and functional parameters of the organism in a time-frame of between 4 to 6 weeks: 1) Regularization of the partial pressure of carbon dioxide in the blood. 2) Regularization of the values of hematic glucose, above all in diabetic patients. 3) Reduction of the triglycerides. 4) Regularization of total cholesterol with an increase in the ratio of HDL/LDL. 5) Normalization of bilirubin. 6) Normalization of uric acid. 7) Regularization Na / K, Ca / Mg. 8) Increase in haemoglobin. 9) Lymphocite rebalance in chronic infectious diseases. (HIV/AIDS). 10) Protection from oxidative damage induced on the DNA by ionizing radiation.

Anti-amyloidosis property of organic Germanium

Amyloidosis is often induced by Chemo-Therapy or radio-therapy. Germanium protects against the accumulation of amyloid substances, a process which is generated by a protein imbalance in the catabolism and often associated with chronic inflammatory conditions.

Analgesic property of organic Germanium

Organic Germanium has analgesic effects, acting as a neuro-modulator. This happens through the inhibition of enzymes (peptidase such as Aminopeptidase, Carboxypeptidase, dipeptidilAminopeptidase and dipeptidil-Carboxypeptidase [also known as Enkefalinase B and D]) which downgrade the endorphins. N.B.: since it is difficult to find natural organic Germanium, and it is very expensive, the following proposal could be useful: to use inorganic Germanium (which is much less expensive than organic Germanium) in the cultivation of plants with a great capacity for trace-mineral uptake. According to the author the cultivation of Equisetum arvense, Medicago sativa, Rosmarinus officinalis and Aloe arborescens could be particularly useful.


Chapter 3.h: Garlic (Allium sativum)

From INTERNET: Herbal Therapies for Cancer, by Vivekan Don Flint and Michael Lerner, Research Assistance: Melanie Smith, October 1997. (NON reported in Italian version of commercial Book Diventa Medico di te stesso !)

Traditionally, garlic has been used to control dysentery and parasites and for detoxification, fever and stomach aches.(1075) There is no data in the National Toxicity Program on garlic (1074), but the ancient Chinese classified garlic as a moderately toxic herb because high doses can lead to stomach upset and intestinal gas (1075). In 1983, Caporaso reported that the maximum tolerable dose of fresh aqueous garlic extract was 25 ml and that greater amounts caused severe burning sensations in the esophagus and stomach, as well as vomiting (1076). In a review of the research on garlic by Judith Dausch and Daniel Nixon in a 1990 issue of Preventive Medicine, they note that there have been hundreds of animal and human studies since the 1930s on the potential benefits of garlic or its active ingredients. Since the 1970s, most research has focused on its antibacterial activity, lipid-lowering effects, antiplatelet aggregation effects, drug metabolizing properties and its anti-carcinogenic actions. They conclude that "evidence suggests a potential role for garlic or its components in several areas including prevention or control of cardiovascular disorders, treatment of viral and fungal conditions and prevention and treatment of certain cancers."(1075). According to a 1995 survey, garlic is the second most popular segment of the over the counter market for herbs (1077). As of September 1996, the Office of Alternative Medicine (OAM) had identified 250 citations in the medical literature for garlic, of which 171 pertained to cancer. Of the 89 studies they reviewed, ten were carried out with human subjects, 61 were animal studies and ten were in vitro studies. All of the human studies the OAM evaluated were studies of garlic as preventive for cancer and showed mixed results, with Chinese studies generally showing positive results for the cancers examined and Western studies showing no association. It was first believed by researchers that the single beneficial element in garlic was allicin, the compound formed when the bulb is crushed. Allicin is an unstable compound that is strongly antibacterial and mainly responsible for garlic's characteristic odor. But in addition to allicin, researchers have discovered 32 other sulfur compounds in garlic, along with 17 amino acids, Germanium, Calcium, Selenium, Copper, Iron, Potassium, Magnesium, Zinc, and small amounts of vitamins A, B1 and C. The main active components in garlic seem to be the various sulfur compounds, including Allicin, Allixin, diallyl Disulfide, diallyl Trisulfide and thioallyl amino acids, as well as other compounds formed during cooking and food preparation.(1075) Dausch and Nixon report that, with regards to cancer research, the majority of human studies have been epidemiological in nature. Others have been in vitro or animals studies of the possible role of garlic in the prevention of cancer. According to Dausch and Nixon: One possible beneficial effect of garlic or its components may be their ability to enhance the body's mechanism for eliminating exogenous substances including carcinogens. In some studies garlic has been shown to have a stimulating effect on certain enzymes that are known to be involved in removing toxic substances. Antihepatotoxic [liver detoxifying] activity of garlic sulfur components have been described in vitro and vivo (1074).


This capacity to enhance liver detoxification could potentially be of great interest to cancer patients who are undergoing chemotherapy for cancer, since the it is the liver that functions to eliminate the toxic chemotherapy from the body. Li and colleagues at the Strang-Cornell Cancer Research Laboratory describe the research on garlic in a 1995 article in Oncology Reports: ...Based on experimental and epidemiological evidences garlic could be classified as an anticarcinogen. The specific phase(s) of the carcinogenic process, i.e., initiation, promotion, or progression at which garlic or its constituents may exert its biological effect, however, remains to be determined in many cases... Sources and mode of extraction of specific constituents from garlic showed an inhibitory effect on the production of DNA adducts initiated by chemical carcinogens on mammary cell DNA. Postulates to explain the anti-carcinogenic effect of garlic constituents have been proposed and these range from bio-inactivation of carcinogens, induction of free radical scavenging mechanisms, enhanced detoxification involving the glutathione pathway, and more recently, it has been suggested the cancer cells may be growth arrested in the G1-G0 phase of the cell cycle...(1078) Describing their 1991 research on one of the active components of garlic, Maurya and Singh conclude: Diallyl sulfide [DAS], an organosulfur compound identified as the flavor component in garlic, has been shown to inhibit chemically-induced neoplasia of forestomach and lung in mice. Even though the exact mechanism(s) of anti-neoplastic activity of DAS is not known, several independent studies suggest that this effect may, at least in part, be due to the elevation of glutathione-S-transferase [detoxification] activity (1079). Although most research with garlic and cancer has focused on prevention, intriguing evidence exists concerning the potential for garlic as an adjunct to therapy for existing cancers. According to Boik, "theoretically, garlic may inhibit cancer by a variety of mechanisms, including reduced angiogenesis, reduced platelet aggregation, and increased fibrinolysis (discussed below)" (1180). Dutch researchers found that compounds in garlic inhibit endothelial umbilical cell proliferation in vivo, an indication that they might also inhibit tumor angiogenic activity, which also involves the rapid proliferation of endothelial cells. The antiangiogenic effect of thiols, compounds found in garlic, may be related to their ability to inhibit free-radical production by macrophages. Macrophages are found in great numbers in solid tumors, and can comprise 10 to 30 percent of the cells in a tumor. Under the low-oxygen conditions found in the interiors of solid tumors, macrophages secrete large amounts of angiogenesis factors, perhaps because of the stimuli are similar to those found in situations where wound healing is required (1182). According to Koch: We showed previously that thiol-containing compounds inhibited the production of macrophagemediated angiogenic activity. Since thiol containing compounds may act on macrophages by affecting activation and inhibiting the production of oxygen free-radicals, we studied the effects of oxygen free-radical scavengers on production of angiogenic activity...We conclude that oxygen free-radical scavengers are potent inhibitors of the production of macrophage-mediated angiogenic activity (1083). Compounds found in garlic might also influence angiogenesis through their effects on the process

of fibrinolysis, or the breaking down of fibrin. Fibrin is the protein material that comprises the essential portion of blood clots and is formed as a result of the process of inflammation. The area around tumors is commonly inflamed and a provisional stroma, or support structure, composed of fibrin forms around the tumor. According to Boik, the formation of this fibrin stroma may be the most important single precondition for tumor angiogenesis to occur. Boik cites research showing that the removal of this fibrin through the process of fibrinolysis terminates angiogenesis. He also speculates that by increasing fibrinolysis, the periphery of the tumor may be exposed to greater immune attack (1084). A number of human studies have been carried out on the fibrinolytic properties of garlic that might have a bearing on some forms of cardiovascular disease. Some of these studies also indicate potential benefit to people with cancer. Italian researcher Legnani and colleagues found the following responses to garlic ingestion (900 mg daily of dried powder) in a study of 12 healthy subjects in a randomized, double-blind, placebo controlled study on fibrinolysis and platelet aggregation: Total euglobulin fibrinolytic activity...[was] significantly higher 4 and 6 hours after garlic...ingestion, and no differences were recorded between treatments. After 14 days of treatment, t-PA [tissue plasminogen activator, the principle mediator of fibrinolysis] activity was significantly higher after garlic...Platelet aggregation...was significantly inhibited 2 and 4 hours after garlic ingestion; platelet aggregation values were also significantly lower after 7 and 14 days of garlic treatment (1085). Arora also assessed the fibrinolysis-enhancing properties of garlic in patients with ischemic heart disease and in healthy control subjects. Though blood fibrinolytic activity was enhanced, the peak activity occurred at the 4th week of garlic therapy but was not sustained despite its continuous use and returned to about the pre-garlic values at the 12th week. Garlic withdrawal did not cause any further change in blood fibrinolytic activity (1086). Another study in humans, this one a placebo-controlled double-blind study by Kiesewetter and colleagues, demonstrated a significant decrease in thrombocyte aggregation through the administration of 800 mg of garlic daily powder over a period of four weeks. Plasma viscosity was also shown to decrease (1087). Both effects lessen the likelihood of tumor cell arrest at potential metastatic sites. Feng and colleagues found that diallyl trisulfide (DATS) at high levels had an inhibitory effect on T cell activation, but at appropriate concentrations augmented the activation of T lymphocytes, immune cells that might play a role in the immune response to cancer. In addition: DATS can antagonize the inhibition of tumor-derived immunosuppressive factors produced by S180 cells and Ehrlich ascitic cancer cells on the activation of T cells, and reduce the inhibitory rate significantly...When macrophages were pretreated with DATS for 24 hours, the cytotoxicity of macrophages to three tumor cell lines was significantly higher than that in corresponding control group...These results indicate that DATS can augment the activation of T cells and enhance the antitumor function of macrophages, suggesting that DATS may be potentially useful in tumor therapy (1088). Evidence also exists of a direct anticancer effect with garlic. An in vitro study by Xie examined the effect of garlic oil on the DNA content of the cancer cell cycle using flow cytometric analysis:


This technique may measure DNA content of 5000 cells per second and traces the dynamic changes in the cell proliferation cycle and offers a hint for designing clinical treatment protocol, monitor prognosis and elucidate the mechanisms of antitumor drugs. The authors' previous studies showed significant effect of garlic oil on prolongation of life expectancy and inhibition of tumor growth in mice. Using FCM [flow cytometric analysis] the authors analyzed the effect of garlic oil on cell cycle in S180 tumor cells, 2-6 hours after single administration or multiple administration. The number of cells in S phase rapidly decreased, in G1 phase increased. This suggests garlic oil may blockade cells...progress from G1 phase to S phase and result in accumulation of cells in G1 phase and directly inhibit the synthesis of DNA and the cell cycle (1089). A second study by Xie and colleagues on the effect of Kang ai-bao II on cancer cells using confocal laser scanning microscopy found that this garlic preparation had a destructive effect on DNA and RNA of cancer cells (1090). Dausch and Nixon describe a 1985 Chinese study by Xiyu that compared the cytoxic effects of fresh garlic, diallyl trisulfide, 5-FU, mitomycin and cis-DDP on human gastric cancer cells in vitro. Mitomycin exerted the strongest effect, but fresh garlic also had a marked killing effect. Diallyl trisulfide was stronger than 5-FU against this gastric cell line (1091). Li and colleagues also demonstrated an antiproliferative effect with aged garlic (AGE) and two of its allyl constituents in a human breast carcinoma model. They determined that "aged garlic extract demonstrated substantial inhibitory effect on the cancer cell lines; these AGE treated cells had substantially lowered growth rate than that of the cells treated with each compound alone"(1092). In a 1993 study published in Oncology, Hiromitsu Takeyama and colleagues examined the effect of an amino acid compound derived from garlic, S allyl cysteine, or SAC on nine human melanoma cell line in vitro. They found that growth was inhibited in all melanoma cell lines, while it was not inhibited in three lymphoblastoid cell lines. The researchers also found that morphological changes were induced in the melanoma cells by SAC and that the cells appeared more differentiated and possibly had reverted to a less malignant state (1093). In another study examining the effect of garlic constituents on a melanoma cell line in culture, David Hoon and colleagues at the UCLA Medical Center found that an extract of aged garlic significantly inhibited the growth a the melanoma cells and "appeared to be a more potent or an equivalent inducer of differentiation of melanoma compared to some known cytokines and agents...The modulatory effect on cell growth and differentiation by [garlic extract] may have potential benefit for prevention and control of melanoma progression in humans (1094). Similarly, in a 1993 study using canine mammary tumor cells in vitro, Sundaram and Milner found that three water soluble constituents of garlic did not significantly inhibit cell growth, while two oilsoluble compounds, diallyl sulfide and diallyl disulfide, did significantly inhibit growth and a third, diallyl trisulfide, resulted in cell death (1095). Dausch and Nixon also summarize numerous in vivo studies with mice demonstrating immunomodulatory and anticancer effects: * In a 1964 study, Kimura and Yamamoto described the effects of garlic extracts on a transplanted ascites sarcoma in rats. When injected interperitoneally, the extract inhibited tumor cell proliferation by producing irregularities in chromosomes during cell division (1096); * In a 1967 study, Fujiwara and Natata found that when mice were injected twice at a seven-day

interval with a suspension of Ehrlich ascites tumor cells pretreated with garlic extract, they developed a strong immunity to the same type of tumor cells. They attributed this acquired immunity to the interaction of allicin with tumor cell proteins (1097). * In a 1973 study, Nakata treated a variety of tumor cell types in mice with fresh garlic extract. Tumor development was found to be reversed in mice injected with Ehrlich ascites tumor and Yoshida sarcoma cells that were preincubated with garlic solution (1098) * In a 1981 study, Cheng and Tung tested numerous compounds in Sarcoma 180 tumor-bearing mice and found that multiple intratumoral injections of allicin or allithiamine resulted in significant tumor inhibition (1099); * In a 1981 study, Dhillon found a substance purified from garlic effective in inhibiting the growth of two Morris hepatomas in rats (1100); * In a 1982 study, Criss compared the effectiveness in inhibiting Morris hepatoma 3924A in rats by dietary administration versus subcutaneous injection of garlic extract. Subcutaneous injection lowered tumor growth by 30-50 percent compared to 10 to 25 percent by dietary administration (1101) ; * In a 1983 study, Choy found a 42 to 59 percent inhibitory effect by the oral administration of a garlic suspension on the growth of Ehrlich ascites tumors in the peritoneal cavities of tumorinoculated mice. Survival time was increased significantly by the administration of garlic (1102); * In a 1986 study, Lau and Marsh studied the immunotherapy effects of garlic extract and other agents on transplanted transitional cell carcinoma in mice. Intralesional administration was found to be much more effective in inhibiting growth than the intraperitoneal route. Also, five intralesional treatments of garlic extract to the bladders of mice with transplanted transitional cell carcinoma resulted in inhibition of tumor growth as well as the production of macrophages and lymphocytes, leading to the destruction of tumor cells. It was theorized the result was due to enhanced production of lymphokines, such as tumor necrosis factor, that could result in increased natural killer cell activity (1103). In a follow-up study, Marsh confirmed that garlic administered intravesically (into the bladder) was a more effective immunotherapy for transitional cell carcinoma than was BCG: Intravesical immunotherapy with bacillus Calmette-Guerin (BCG), Corynebacterium parvum (CP), keyhole limpet hemocyanin (KLH), and an extract of Allium sativum (AS) was studied in mice transplanted intravesically with mouse bladder tumor cells (MBT-2)...Immunotherapy with BCG (2 X 10(6) CFU), CP (250 micrograms), KLH (50 micrograms), or AS (25 mg) was administered directly into the bladder via urethral catheter on day 1, day 6, or days 1 and 6. On day 21 the bladders and spleens were excised and weighed, and the bladders were examined macroscopically and microscopically for evidence of tumor. The results of the study showed that two treatments given one and six days after tumor transplant yielded the lowest tumor incidence and that CP and AS appeared equally effective or even slightly more effective than BCG in this model. These results suggest that clinical evaluation of CP or AS may be worthwhile (1104). The efficacy of garlic with bladder cancer in vivo was also evaluated by Donald Lamm at West Virginia University using an extract of aged garlic. The researchers ranomized 72 mice into six groups and inoculated each with a transitional cell carcinoma line:


Tumor incidence was significantly reduced in the groups which received AGE [aged garlic extract]...relative to Saline controls. All doses of AGE significantly reduced tumor volume when compared to the Saline control. There was no statistical difference between the group receiving...garlic extract and the BCG control group. The highly beneficial reduction in tumor growth with AGE immunotherapy suggests that AGE will prove to be a highly effective form of immunotherapy for the treatment of transitional cell carcinoma of the bladder (1105). In an Indian study, Unnikrishnan and Kuttan examined the antitumor activity of extracts of eight commonly used spices in India in mice transplanted intraperitoneally with Ehrlich ascites tumor: Oral administration of extracts of black pepper, asafoetida, pippali and garlic could increase the percentage of life span in these mice by 64.7%, 52.9%, 47% and 41.1%, respectively...Garlic extract and asafoetida extracts also inhibited two stage chemical carcinogenesis induced by 7,12 dimethyl benzanthracene and croton oil on mice skin with significant reduction in papilloma formation. These results indicate the potential use of spices as anti-cancer agents as well as antitumor promoters (1106). Several studies indicate that garlic enhance the effectiveness of some chemotherapies or inhibit the mutagenic effect of chemotherapeutic drugs on normal cells. Pan and colleagues in 1988 examined the cytotoxic effects of allyl trisulfide when combined with three chemotherapeutic agents on a moderately differentiated human gastric adenocarcinoma cell line: The inhibitory effects of [allyl trisulfide], MMC [mitomycin] alone or combined on MGC [human gastric adenocarcinoma] tumor in nude mice were observed...The in vitro test of combinations of two drugs showed that [allyl trisulfide] plus MMC or 5 FU plus DDP had markedly synergistic effect on MGC cells...The inhibition test on the growth of MGC tumor in nude mice indicated that the inhibition rates of [allyl trisulfide], MMC alone or combined were 58.3%, 86.3% and 84.3%. The systemic toxic effect of MMC alone was severe, whereas [allyl trisulfide] alone or MMC plus [allyl trisulfide] showed mild toxicity. For this reason, [allyl trisulfide] plus MMC is recommended for clinical trials on poorly differentiated gastric cancer (1107). Using a thioallyl derived from garlic, Yellin and his colleagues examined the relationship between glutathione metabolism and sensitivity to chemotherapeutic agents such as cisplatin. They used a battery of cell lines derived from previously untreated head and neck squamous cell carcinomas: An inverse relationship between GSH [glutathione] levels and cisplatin sensitivity was identified...Cells were treated with S-allyl cysteine (SAC), a thioallyl derivative isolated from garlic (Allium sativum)...Pretreatment with SAC to lower cellular glutathione levels followed by exposure to cisplatin significantly enhanced the cytotoxic effects of cisplatin, while SAC alone had no effect on cell growth (1108). In this study, while the garlic derivative used demonstrated no anticancer activity itself, it did enhance the effects of cisplatin. Another intriguing implication of this study was that the presence of the antioxidant glutathione in some way inhibited the sensitivity to cisplatin, evidence that antioxidant supplementation might not be useful for patients using some chemotherapies. In another study indicating garlic's potential usefulness as an adjunct to chemotherapies, Chinese researchers Zhao and Huang screened vegetables for possible inhibition of mutagenicity caused by antineoplastic drugs: We found that 7 out of 11 kinds of commonly eaten vegetables had the ability to inhibit mutagenicity

caused by chemical drugs such as Mitomycin C, Bleomycinia, Fluorouracil, CisDiaminodichloroplatinum, Arabinosylcytosin and mustargen. They were garlic, green Chinese onion, onion, garlic bulb, tomato, cucumber and water radish...We believe that our results can be helpful in the preparation of cancer patients' diet, who are receiving chemotherapy and in the prevention of cancer (1109). Dausch and Nixon cite several studies that examine the mutagenic potential of garlic. Substances that are mutagenic promote mutations, or permanent changes in the DNA in the body's cells. Some mutations can potentially lead to cancer. Garlic has been reported to be mutagenic in several species of bacteria, but two studies with mice demonstrated no mutagenic effects. In fact, another study with mice cited by Dausch and Nixon showed that diallyl sulfide was among the most effective agents in inhibiting chemically-induced nuclear aberrations. However, a more recent study by M. Takada published in the Japanese Journal of Cancer Research shows a possible cancer-promoting effect by some organosulfur compounds found in garlic and onions: Four organosulfur compounds from garlic and onions were examined for modifying effects...on neoplasia of the liver in male F344 rats...Isothiocyanic acid isobutyl ester (IAIE), dipropyl trisulfide (DPT), and allyl mercapton (AM) exerted enhancing effects on their development, while dimethyl trisulfide also tended to increase them...These results suggest that IAIE, DPT, and AM promote rat hepatocarcinogenesis and their promoting effect might be caused by increased cell proliferation with increased polyamine biosynthesis. In evaluating relationships between diet and cancer, it is thus appropriate to consider not only a possible protective role of garlic and onions, but also enhancing effects (1110). The research with garlic seems to indicate it may have promise as an adjunctive therapy for cancer because of direct anticancer effect, immune stimulation and also possible inhibition of metastases. However, research is unclear on how a patient might best use garlic. Garlic researcher Robert Lin, Ph.D. advises consumers to beware that manufacturers wishing to give the impression that allicin is the main active component in garlic may fortify their products with this readily made compound. According to Lin: Allicin is a transient and highly unstable compound which is produced when garlic's cellular structures are ruptured due to cutting and crushing...Once allicin is formed, it decomposes rapidly and is mostly lost within one day. Since allicin has a germicidal power when added to cultured micro-organisms, some garlic products have been promoted as drugs for treating infectious diseases. The truth is that almost all cooked garlic and garlic products (including so-called garlic supplements) contain insignificant amounts of allicin. Further, there is no compelling evidence showing that allicin is the active compound in the body (1111). Sundaram and Milner concluded in their study which showed diallyl disulfide inhibited proliferation of canine mammary tumor cells: Essential oils of garlic are known to contain approximately 60% DADS ...It is impossible at this point to extrapolate the quantity of garlic or its oil that would need to be consumed by human beings to potentially reduce the growth of neoplastic tissue. Nevertheless, intakes of 20 grams per day have been reported in some areas of the world. This intake has been correlated with a reduction in the incidence of stomach cancers (1112).


And Legnani found significant effects on fibrinolysis and platelet aggregation the following responses to garlic ingestion in humans at a level of 900 mg daily of dried powder and Kiesewetter found a clinical effect in humans at a level of 800 mg per day. Studies have also employed various garlic derivatives, both oil soluble and water soluble, and, in animal studies, used both oral administration and injection. These studies seem to indicate that injection is a more effective route of administration, though at least three studies did show life extension in animals given garlic orally. Further, studies by Marsh and Lamm seem to indicate that garlic extracts given intravesically in mice may be significantly more useful as an immunotherapy for transitional cell carcinoma of the bladder than BCG, while the studies by Takeyama and Hoon indicate the potential for garlic to inhibit the growth of melanoma. A caveat for cancer patients interested in the use of garlic as an adjunct to therapy is research by Pruthi showing that, due to the instability of numerous sulfur compounds, the application of heat above 60 degrees centigrade can cause not only the pungency, but possibly also the medicinal properties of garlic to be lost (1113). However, a cold-aged extract from Japanese whole-clove garlic has been developed that allows for the conversion of some of the active components to be converted in less irritating compounds which also have less odor (1114). Richard Grossman, a New York-based authority on herbal medicine, recommends Kyolic brand garlic for patients interested in an aged garlic product which is less pungent than fresh whole garlic.


Chapter 3.i.: Silybum marianum or Carduus marianus (milk thistle)

There is already some bibliography on this plant (598-605). It belongs to the Asteraceae family, it originated and is common in the countries of the Mediterranean basin and the Middle East, particularly in uncultivated, sunny spots. The pharmaceutical preparation is by means of a dry extraction, taken from the flowertops and the seeds, nebulized and titrated in a solution of Silimarine min. 1.0%. The principle components are the flavonolignans, which are isolated in the form of a mixture of condensation products called Silimarine, which represents from 1.5 to 3% of the drug. Furthermore, there are also present notable quantities of lipids (mainly poly-unsaturated) as well as moderate quantities of Beta-sitosterol, Silibinine, Isolibinine and Silichristina. Silimarine mainly performs a protective action on the liver. In fact it is able to protect the hepatocyte from various toxic substances, such as for example Phallodine, carbon Tetrachloride, Galactosamine, Thioacetamide etc. In the case of Phallodine, the protective effect of Silimarine is to be attributed to the competitive block of the Phallodine link to the receptors situated on the surface of the hepatocyte membrane. In this way the Phallodine is prevented from penetrating to the inside of the hepatocyte; Silybum marianum is also able to stimulate the formation of new hepatocytes more quickly than the phallodine is able to destroy them. This indicates that it may be able to stimulate proteic synthesis in the hepatocytes. Silimarine also has a stabilizing effect on the hepatocyte membrane and on the internal membranes of the cytoplasmatic organelles, which can probably be attributed to its action of inhibiting lipidic peroxidation, as a consequence of its ability to capture the free radicals. Silimarines ability to stabilize the membrane can therefore be traced to its ability to inhibit the turn-over of the phospholipidic components of the hepatocyte membranes, and its ability to reduce to a considerable extent the speed of the exchange process of the bases on the membrane level. It would therefore seem that inhibiting this system produces a stabilization of the membrane metabolism. This leads, in the final analysis, to an inhibition in the formation of lipoperoxides. Silimarine induces a considerable decrease in the transaminases, in GT gamma, in lacticdehydrogenases (LDH) and in bilirubin, in patients with hepatopathy caused by viral hepatitis (types A, B and C) and ethylic hepatitis (through the reduction of aldehyde thanks to the stimulation of dehydrogenase-alcohol). It is also able to protect the liver when it is damaged, induced both iatrogenically and by toxic substances such as insecticides, antiparasites or by agents inadvertently introduced into the food chain such as falloid Amanita. Its antioxidative action can also be attributed in part to its proven ability to increase the hepatic levels of Glutathione, by means of a mechanism which is so far unknown. Its action of decreasing total cholesterol and the triglicerides must be highlighted, attributable, in part, to a better activation of the hepatic metabolism, with consequent optimal use of the lipidic pool by the hepatocyte. The recommended daily dosage is between 600 mg and 1,200 mg, taken in two doses, preferably between meals. It must be highlighted that it reduces insulin resistance in chronic hepatitis, with a consequent decrease in glycemia and glycosuria. It also accelerates protein biosynthesis and accelerates cellular regeneration. It inhibits the production of leukotrienes carrying out an anti-inflammatory action and, in part, an anti-allergic action too. Because of the presence of a moderate amount of Tyramine some authors advise administering it with a certain degree of caution in the case of hypertension. Because of its Tyramine content, it could also interfere with anti-MAO medicines, which in any case it is no longer advisable to prescribe in pharmacological therapy.


Chapter 3.l: Lycopene

Lycopene is one of the principle carotenoids, and it is found almost exclusively in tomatoes (Solanum lycopersicum), representing about 50% of all the plasmatic carotenoids. Among all the carotenoids, Lycopene has the highest anti-oxidant ability known (625,626); its performance compared with phytochemical derivatives of exotic plants, or little-known plants, is still being evaluated. Another property of Lycopene is its strong presence respectively in the testicles, the suprarenal glands and the prostate. The reason is not known: however it is suspected that if it is deficient, this can be at the root of specific pathologies such as tumors. Thus, an inverse marked connection between the level of Lycopene and tumors in the prostate area (and in the gastric and pancreatic areas too) has been observed, and therefore there has been the suggestion to look for the concentration of Lycopene in the blood, which should be very low in patients with tumors (similar to what has already been shown by Cameron with regard to vitamin C [SEE chap.3.c]). The amounts of Lycopene present in plasma and in the skin are comparable with those of betaCarotene. When the skin is under oxidative stress from ultraviolet radiation, a larger amount of Lycopene is destroyed compared to beta-Carotene, suggesting, therefore, a role for Lycopene as an anti-oxidative factor. Lycopene, which is contained above all in tomatoes, is particularly efficient in prostate carcinomas (633,1359) In this work, researchers from the University of Illinois, Chicago, studied men who consumed tomato sauce-based dishes (30 mg/day of Lycopene) for three weeks preceding a radical prostatectomy. They dicovered that after the dietary intervention, serum and prostate Lycopene concentrations were significantly increased. In addition, compared with pre-intervention levels, leukocyte oxidative DNA damage was significantly reduced and prostate tissue oxidative damage was also lower in the Lycopene group than the control group
1359: Longwer Chen: Oxidative DNA damage in prostate cancer Patients consuming tomato sauce-based entrees as a whole-food intervention, Journal of the National Cancer Institute Vol. 93, No. 24, pp.. 1872-1879, 2001 %20della%20PROSTATA.pdf


Chapter 3.m: organic acids

Organic acids, which are among the thousands of co-enzymatic factors contained above all in citrus fruits, grapes, apples, pears, bilberries, blackberries and other fruits of the forest, have a particular protective role. The malic acid, citric acid, tartaric acid and tannic acid present in variable proportions, and therefore responsible for the different flavors that the fruit has, play a particular role in the maintenance of the health of mankind. Contrary to what people think, these acids, once they have been absorbed by the intestine and passed into the blood supply, do not have an acidifying effect, but an alkalizing effect. In fact, since they are "weak acids", they degrade easily in the presence of oxygen, thus producing carbonic acid. The latter combines with sodium and above all with potassium to form carbonates and bicarbonates. Together, these newly formed molecules are called "alkaline reserve", and it makes up that resource which the organism uses to neutralize acids of different origin which form inside it during the course of many pathological illnesses such as cancer. Fruits of the forest, citrus fruits, apples and pears are therefore absolutely necessary for the organism, especially if it is ill, and they should be always eaten uncooked and fresh.

NOTE : all rich of vitamin B 17 (SEE chap. 7)

Chapter 3.n: Hippocrates Soup

For one person use a 4-quart pot, assemble the following vegetables, then cover with distilled water: 1 medium celery knob (or 3 to 4 stalks of celery), 1 medium parsley root (if available), garlic, 2 small leeks (if not available, replace with 2 medium onions), 1,5 Ibs tomatoes or more, 2 medium onions, and a little parsley. Do not peel any of these special soup vegetables; just wash and scrub them well and cut them coarsely; simmer them slowly for 2 hours, then put them through a food mill in small portions; only fibers should be left. Vary the amount of water used for cooking according to taste and desired consistency. Keep well covered in refrigerator no longer than 2 days. Warm up as much as needed each time.


Chapter 3.o: Organic Zinc

Zinc acts as a membrane stabiliser, and also as a thymic factor (581). It is therefore important for the production of T lymphocytes. With low Zinc content, the working of the fagocytes, cell immunity, antibody immunity and the whole Immune Cascade is reduced (582).Working together with vitamin E, it inhibits the production of inflammatory prostoglandins and leucotriens. It is also a component of Superoxide Dismutasis (SOD) and takes part in over 200 known enzymatic reactions, of which many are anti-oxidative and repair DNA. Organic Zinc is necessary for Laetrile therapy (vitamin B17).

Zinc is found in Aloe arborescens, in oysters, herrings, the seeds of Cucurbita maxima or moscata (pumpkin), or in Cucurbita pepo (courgettes), in wholewheat cereals. It counteracts Copper (which is often toxic for the organism, and found in dried fruit), Zinc reduces its absorption. Zinc is found in Spices [Anethum graveolens (dill), Pimpinella anisum (anise), Ocimum sanctum or tenuiflorum (basil), Cinnamomum zeylanicum (cinnamon), Elettaria cardamomum (cardamom), Eugenia caryophyllata or Caryophyllus aromaticus (cloves), Coriandrum sativum (coriander), Carum carvi (cumin), Carum nigrum or Nigella sativa (black cumin), Curcuma longa (turmeric), Artemisia dracunculus (tarragon), Melissa officinalis (balm-mint), Mentha species (mint), Myristica fragrans (nutmeg), Origanum vulgare (oregano), Majorana hortensis (marjoram), Capsicum frutescens, fasciculatum aut annum (cayenne pepper, paprika), Cochlearia armoracia (radish), Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Schinus molle (Brazilian peppertree), Sinapsis arvensis or alba (mustard), Thymus vulgaris (time), Crocus sativus (saffron), Piper nigrum (black pepper), and Zingiber officinalis (ginger)]. An adult should take about 20 milligrams of organic Zinc a day, much more in the case of cancer patients for Laetrile and/or B 17 therapy.


Chapter 3.p: Honey

Currently the honeys commercially available are different and they can be summed up thus (614), while it remains true that no potential anti-neoplastic activity has been noted on an apoptotic basis (or an immune-stimulating one) due to the flowers from which the honey comes; what is more, some of the honeys could contain excessive amounts of glucose, so it becomes dangerous to take them (evaluation of risk/benefit with the amount taken of the effective active principle). It is therefore useful to list the best-known honeys which are produced from one flower:
(Taken from Honey, a miracle of nature, curative properties, uses and recipes with honey, pollen and Royal jelly(Miele, un miracolo della natura, propriet curative, usi e rimedi con miele, polline e pappa reale, Demetra S.R.L. March 1997 edition, 3712 Bussolengo, VR, pp. 21-24).

1) Fir honey (Abies): a very dark color, almost black, very aromatic, with a pleasant flavor. It is considered an excellent antiseptic for the lungs, and the respiratory system (bronchitis, tracheitis, rhinitis and influenza), able to produce anti-pyretic, expectorant and spasmolytic effects. 2) Acacia honey: a clear color, amber, transparent, a sweet smell, a delicate flavor and a liquid aspect. It is particularly indicated for infants and children, particularly if they have inflammation of the mucous membranes of the respiratory and gastro-intestinal systems, provided that it isnt pasteurized. It is rich in levulose making it very tolerable for diabetics, in small doses. It also has a mild laxative effect. N.B. According to the author levulose is compatible, in small doses, for neoplastic patients too. 3) Orange honey (Citrus aurantium): a clear color, perfumed, a pleasant flavor. It has antispasmodic and sedative attributes which make it advisable in cases of nervousness, anxiety and insomnia: It has cicatrizant power and is indicated in the treatment of ulcers. 4) Hawthorn honey (Crataegus oxyacantha or monogyna): a slight amber color, a sweet and pleasant flavor, perfumed, a slight granular aspect. It is called the honey of heart patients, because it is prescribed in cases of hypertension, palpitations, Angina pectoris, arteriosclerosis, spasms and convulsions. It is also indicated for insomnia. It is thought to have an anti-cancer action. 5) Chestnut Honey (Castanea vesca or sativa): there are both nectar and honeydew types, it is a dark brown color, varying from a light nut color to a dark almost black nut color, it has a strong, bitter smell and the flavor is bitter, often with a sticky consistency. It is particularly rich in mineral salts. It is known for its sudorific, expectorant and stimulant properties. It is prescribed for anemia, tiredness and for people overweight. 6) Colza honey: a pale, orange color, not much smell, a bland flavor, average granulation, quick crystallization. It does not have a good reputation and is mainly used in the food industry. 7) Arbutus berry honey (Arbutus unedo): a characteristic of the Mediterranean scrub, it has a white or grey-green color and a penetrating smell, it has a very bitter flavor and a thick consistency. It is an astringent, a diuretic, an antiseptic for the urinary passages and anti-asthmatic. 8) Lucerne/Alfalfa honey (Medicago sativa): an intense yellow color. It has anti-spasmodic, diuretic, laxative, tonic and energetic properties. 9) Heather honey: there are different types of heather honey. Generally their color varies from clear amber to dark red, a semi-liquid consistency, a particular flavor and a strong smell. It is rich in mineral salts and has diuretic and anti-rheumatic properties. It is a disinfectant for the urinary passages and a restorative. Its effectiveness against gout has been proved. 10) Eucalyptus honey (Eucalyptus globulus): the color varies between clear and grey-brown, it has a particularly aromatic flavor and fine granulation. It is one of the richest honeys in enzymes. It is known for its anti-asthmatic, anti-catarrh, and anti-spasmodic properties. It is an emollient, a cough soother, an antiseptic for the respiratory tracts, the urinary passages and the intestine. It is effective against urinary cystitis. It is also used as a vermifuge and a cicatrizant for mouth sores.

11) Strawberry honey (Fragaria vesca):a light rosy nut color. It has anti-rheumatic, digestive and diuretic properties. It is particularly indicated for those who suffer from kidney stones. 12) Sunflower honey (Helianthus annuus): an intense yellow color. It has diuretic, stimulant, exudative and (particularly in children) anti-pyretic properties. 13) Lavender honey (Lavandula officinalis) a white color, with a pleasant and perfumed smell, a delicate flavor, an oily consistency. It can be used for external use for burns, insect bites and infected sores; it is in fact an excellent antiseptic, recommended in cases of infectious diseases. It is also a diuretic, vermifuge and good for insomnia. 14) Rosemary honey (Rosmarinus officinalis): it has an almost solid consistency and is very grainy, it is from white to pale gold in color, a pleasant smell and a delicate flavor. It is the best honey for those who have hepatic problems: it helps the decongestion of the liver, the regression of jaundice and it helps an insufficient liver to work well, in short it helps against all the infectious diseases of this organ such as viral hepatitis. It is a good overall stimulant, and is prescribed in cases of tiredness, it is excellent for the stomach and the intestine, fighting flatulence, fermentations and colitis. 15) Sulla/French Honeysuckle honey: a clear color, almost white, fine crystallization, it has a delicate flavor. It has laxative, diuretic, tonic and depurative properties. It is an excellent honey for culinary use because it does not alter the flavor of the foods it is added to. 16) Lime honey (Tilia tomentosa, cordata, argentea): a pasty consistency, the color varies from light yellow to light green and brown in the case of honeydew, it has a strong smell: It has calming and anti-spasmodic properties, it is therefore recommended in cases of nervousness and insomnia. 17) Thyme honey (Tymus vulgaris): a dark amber color, a strong smell and flavor, irregular crystallization: It is considered a powerful, general antiseptic for use in case of danger from infectious diseases, but also as a disinfectant for the bronchioles and the intestine. It has also been used for inflammation of the uterus.


Chapter 3.q: other anti-oxidative phyto-medicines

There are numerous plants which can be used: their association is complex and goes beyond the aim of this study. Basically, having to protect the patient particularly from the free radicals due to the inflammatory processes induced respectively by Immune-Therapy (SEE chap. 9), external RadioTherapy and Hyperthermia, it is necessary to list the following phyto-medicines considered essential to follow the multi-factor treatment well which is described in this book, since they have no immune-depletory action and, on the contrary, they have a considerable anti-edemigene ability. They are: 1) Achillea millefolium (yarrow): it contains an essential oil, similar to that of Matricaria chamomilla, containing Azulene and some types of lactones, which have an anti-inflammatory action. 2) The bark of Aesculus hippocastanum (horse-chestnut): rich in coumarin derivatives and bioflavonoids, it increases the resistance of the capillaries, decreasing their permeability, with an anti-inflammatory and anti-endemigene effect. 3) The bulb of Allium sativum: rich in Germanium 132 and Allyle Sulphur, it stimulates the production of Glutathione Peroxidase. It is hypoglycemic, hypocholesterilizing, antiseptic, hypotensive and a vessel-dilator on the peripheral circuit; its anti-bacterial and anti-fungal action is considerable against Staphylococcus aureaus, E coli, Candida albicans, Shighella sonnei and Salmonella tiphy; it increases the fibrinlithic activity and it is a good platelet antiaggregant. 4) Aloe arborescens mixed with good quality biologically produced honey (SEE chap. 9.b): it is hypoglycemic, hypocholesterilizing, antiseptic and radio-protective. 5) Ammi visnaga: its fruit is currently under evaluation, to study the slight side effects (nausea and vomiting) and the possible serious effects; it acts on the arteries; it is also known for its marked spasmolytic action on the pulmonary bronchioles in cases of asthma. 6) Arnica montana: its internal use is being evaluated, like Bellis perennis (both are used only externally), because it could cause hematuria and damage to the tubular ephithelium; it can cause an increase in the transminases and in gamma GT. 7) Bellis perennis (daisy): its internal use is being evaluated, like Arnica montana (both are used only externally); because it could cause hematuria and damage to the tubular ephithelium; it can cause an increase in the transminases and in gamma GT. 8) The ripe fruit of Capsicum frutescens or fasciculatum (red pepper, cayenne pepper) and/or Capsicum annum (paprika): they contain Capsaicine, Capsicine, Oleoresine, Capsantine, Quercitine, Esperidine, Eridietrine, vitamins C, PP, E, A, malonic acid and citroflavonoids. They have an anti-oxidant, antibiotic, and painkilling effect; in small doses they have proved useful in cases of gastritis, hemorrhoids, chronic catarrh of both the pharynx and the tube and chronic earache. 9) Chrysantellum americanum: contains both flavonoids and saponines, it increases the tone in the veins and decreases the permeability of the capillaries. 10) Chyonatus virginica (the fresh bark of the roots): it contains the glycoside chionantine, similar to saponine; it protects the liver and is perhaps effective against diabetes. 11) Collinsonia canadensis or Pareira brava; a saponic glycoside, it is being evaluated for therapy of inflammatory processes in the small pelvis, cystitis, cystopyelitis, urethritis, hypertrophy of the prostate, and diathesis for kidney stones. It helps circulation in the small pelvic area and helps problems caused by stagnation in the whole pelvic area.


12) The dried stalk and flower stems of Crocus sativus (saffron): under evaluation; its etheric oil contains Terpene, Crocine, and Picrocrocine; it is anti-hemorrhaging and anti-inflammatory. The stems would seem to have an anti-tumoral action. 13) The juice of raw and biologically grown Daucus carota (carrot): very rich in vitamins A,C and E. 14) Dracontium loretense: it is considered one of the best plants for its specific anti-oxidant powers, and certainly regarded as superior to synthetic vitamin E (566). 15) The fruit of Embelia ribes: anti-helminthic, especially against ascarids and tapeworms; it has an anti-bacterial action; embeline reduces lipo-peroxidation in the liver, the intestine and the kidneys, increasing the levels of anti-oxidative endogene enzymes; embeline potassium, contained in the fruit, has an analgesic activity; it also has a laxative, carminative and diuretic action. 16) Eucalyptus globosus: effective for acute inflammatory processes. 17) Eucalyptus officinalis: effective for inflammation of the eyes and pharyngitis. 18) Extract of Ginkgo biloba: it is rich in flavonoids, flavones and leuco-anthocyans; some bisflavonoids (Ginketol, Isoginketol, Bilabetol) act on the cellular membranes and stabilize them; ginkolide blocks lipidic peroxidation and the formation of free radicals; it also inhibits the platelet activation factor (PAF), thus reducing the risk of thrombosis. N.B. it is counter indicated in subjects with coagulation disturbances; it is inadvisable to use it in combination with platelet anti-aggregants. It is effective against Amiotrophic Lateral Sclerosis (722). The fruits of the plant are, however, toxic. 19) Glycyrrrhiza glabra (liquorice): its roots and its rhyzome contain anti-inflammatory substances. If it is taken for more than 20 days, however, it may cause hypertension. 20) Hamamelis virginiana (amamelide, witch-hazel): it is particularly rich in flavenoids, phenolic acid, colline and mineral salts; it is an excellent venous vessel-constrictor, it decreases capillary permeability and increases the resistance of the vessel walls, reabsorbing the edemas. 21) Harpagophytum procumbens (devil's claw): only the secondary tuberized roots should be used; like aloe arborescens it has a good anti-inflammatory action without any side effects of the FANS or especially of the cortisones (which are immune depressors); it has no toxicity and has a good analgesic effect. It should always be taken on a full stomach and is unadvisable for pregnant women or children under the age of twelve. 22) The dried flowers of Hibiscus sabdariffa: used empirically for phlebopathies of various natures; apoptosis on leukaemia (692), SEE chap. 6. 23) Hydrocotile asiatica: it contains asiatic acid, madecassic acid, Asiaticoside, Madecassoside, tannins, phytosterols, resins and mineral salts: a universal cicatrizant; it prevents ulcers and venous dystrophy. 24) The spores of Lycopodium clavatum: they contain oil with Hexadecanic, miristic and licopodic acid; beta-Sisterol and bi-hydrocoffeic acid. N.B. it also contains Aluminum. 25) Medicago sativa (alfalfa, lucerne): useful because it contains vitamin K; it is also a radioprotector (588), and an antibiotic against salmonella (589). Note: has Lysine. 26) Melilotus officinalis (yellow melilot): it has an anti-edema action due to the coumarins and the flavonoids which are able to reduce venous and lymphatic stagnation. 27) Momordica charantia (African watermelon): the juices of its fruit have proved to be particularly effective as an anti-oxidative; alpha-momocharine, a glycoprotein isolated from its seeds, inhibits the growth of some tumoral lines: furthermore this molecule increases the tumoricide effect of the macrophages of mice on mastocimal murine cells. Its fruit is effective against leucemia in humans (639). 28) Myrciaria paraensis (kamu kamu): an exotic fruit which contains 50 to 100 times more vitamin C than Citrus aurantium. 29) Myrica cerifera: it protects the liver and is also thought to have an immune stimulating action.


30) Myristica fragrans (nutmeg): the dried seeds are gastro-protective, also effective against gastroduodenitis and gastro-enteritis. 31) The fresh stalks of Myrillocactus geometrizans: a vessel protector, empiric studies have shown that it has a high ability to aid post-infarction coronary and myocardia recovery, and can possibly reactivate the arterial circuit in other areas: it is being evaluated for possible side effects. 32) Myrrhis odorata (myrrh, sweet cicely): vessel-protecting properties on both the capillaries and the veins. 33) Nepeta cataria: the whole plant, useful for acute inflammatory processes. 34) Okoubaka aubrevillei: the wood and the dried, pulverized bark; it has a detoxifying effect with a protective action on the air passages; it would seem to be effective against toxoplasmosis: suspected enzymatic pancreatic-like action. 35) The leaves of Perilla ocymoides: in Japanese literature (610) it has been proposed as an antioxidative together with 72 other plants considered; it is effective against uric diatesis and hyperuricemia. 36) The roots of Picrorrhiza kurroa: it protects the liver and is also effective in cases of previous metabolic-toxic damage or of chronic hepatic illnesses; it is immune-stimulating, anti-viral and anti-helminthic. 37) The dried wood of Quassia amara: it contains quassin and neoquassin, it is a useful protector of the liver in hepatopathies, cholangitis and stagnant veins. 38) The leaves of Ribes nigrum: it contains more than 500 different types of flavenoids with a considerable anti-oxidative effect. It must, however, be used with caution on patients with hypertension, because of its DOCA-like action. It has the same counter indications as the use of cortisonics. It is also a potent diuretic; it eliminates uric acid; it has anti-inflammatory properties and is therefore indicated together with Harpagophytum procumbens. 39) The dried branches and the leaves of Rhododendron campylocarpum or aureum or chrysanthum (rhododenron, alpine rhododendron): Andromedotoxin, Ericolin, glycoside Rhododendrin; it is anti-inflammatory and anti-rheumatic. 40) The roots of Ruscus aculeatus (holly, butcher's broom and wild asparagus): a potent vesselconstrictor, anti-inflammatory and anti-edemigene. 41) The bark of Salix alba: like Filipendula ulmaria and Aloe arborescens it contains salicylates. 42) The flowers of Sambucus nigra: it is one of the best anti-phlogistic plants existing in nature. It is prescribed for respiratory and urinary inflammations; it is anti-oxidative, diuretic, daiphoretic, a soothing hypertensive, a laxative and anti-neuralgic; it is also suspected of having an immunestimulating action; it is being evaluated for leukaemia. 43) The fresh, ripe berries of Serenoa repens (dwarf palm): they contain antranilic acid, tanning substances and Carotene. They are effective in cases of prostate hypertrophy, cystitis, epididimitis and prostatitis; it is being evaluated for carcinomas of the prostate. 44) Spiraea ulmaria or Filipendula ulmaria (olmaria): like Salix alba and Aloe arborescens it contains salicylates, and thus has an anti-inflammatory action. 45) Symphytum officinale (comfrey): used empirically for bruises, trombophlebitis; it is the only vegetable rich in vitamin B12, it is therefore inadvisable. 46) The leaves of Vaccinium myrtillus (bilberry): it improves the venous circle because it is rich in bioflavenoids. N.B. the juice of its berries have an important antiseptic action on the urinary passages because they contain hippuric acid. 47) The berries of Vaccinum vitis idaea (red bilberry): they contain more than 500 different types of flavenoids with considerable effects such as anti-oxidative, vessel-protective, antiinflammatory; in particular it seems able to induce apoptosis in some forms of tumor. 48) The ripe fruit of Vitex agnus castus: it is still being evaluated for possible side effects. 49) The leaves, seeds and juice of Vitis vinifera (black grape): it is rich in tannins and anthocyans; the latter protect from the oxidant substances acting on the venous walls.

50) In 1989, in Japan, 72 plants were tested as protective factors against the effects of ionizing radiation: 16 of them, in the following order, showed high anti-oxidative capacities: Rosa canina (fruit), Aloe arborescens, Citrus leiocarpa (exocarp), Schizonepeta, Evodia rutaecarpa (fruit), Bupleurum chinese (roots), Cornus sanguinea (fruit), Perilla ocymoides (herb), Anemarrhena (rhyzome), Mentha piperata (herb), Trapaeolum maius (fruit), Angelica dahurica (roots), Sinomenus (rhyzome), Ephedra vulgaris (herb), Acer nikoense (bark), Forsythia (fruit) (610). 51) The xantofilins (Lutein, Zeaxantin) have an anti-oxidative activity, interrupting the peroxidation reactions of the phospholipidic membranes (634). 52) Others: Copper and Manganese, obtainable from various natural sources, are useful for the activity of the anti-oxidant enzyme SOD and for the Immune Cascade complex. Copper, in particular, in a ferrooxidasic activity can be considered synergetic with Iron itself: the best ratio between Iron and Copper must be about 1:12, going up to as much as 24:12 in infections, and this explains the strengthening of the immune defenses exerted by the assimilation of both copper and Iron.


Chapter 4 Phyto medicines with anti-infection activity

(Taken from chapter 4 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

The immune system at a gastro-intestinal level is the most developed because of the antigenic load the organism is exposed to: the cutaneous surface is only 2 square meters, that of the lungs is 80 square meters whilst that of the gastro-intestinal area is 300 square meters. The gastro-intestinal immune system, being highly developed, justifies the action of many phytotherapies administered orally to induce a specific immune stimulation towards particular natural antigens such as lecitins for example (SEE chapter 4.f). Disturbances in the gastro-intestinal tract, especially if they are induced and sustained by parasites or fungi, have a strong negative affect on the immune defense system of the human organism. The causes of this serious alteration in the capacity of the human immune defense system are manifold , beginning with disbiosis, characterized by the replacement of normal aerobe bacteria by aerobe pathogens and finally by anaerobes and fungi, opening the way to potential super-infections of a parasitic type, causing the worst form of disbiosis (granulocytosis based on eosinophilics). Gastro-intestinal disbiosis is therefore a serious alteration of the normal intestinal bacterial flora, which leads to a gradual alteration in the intestinal mucus tissue (above all in the colon) and therefore of the lymphocytes present in the mesenteric lymph nodes, in the Peyer plates, in the lamina itself etc. This alteration in the normal intestinal flora causes not only a gradual alteration of the working of the lymphatic tissue present in the intestinal mucus, but also a gradual block of the immune-lymph structure located at some distance away, which can perhaps be correlated even with different pathologies such as ulcerous colitis, Crohns disease, an immune imbalance and hepatopathy. In particular it is suspected that a great number of food allergies are traceable to serious forms of intestinal disbiosis. Given that intestinal parasitosis is the most common cause of the most serious disbiosis, the foods can be divided into three groups: 1) Foods which do not cause intestinal disbiosis: cereals and their derivatives. 2) Foods which cause intestinal disbiosis. Milk and its derivatives (above all cheese), eggs, cakes, jellies, sugars (with the exception of fructose, honey, the juice of Acer campestris (Canadian maple); GMO foods which have already shown a depletory action on the lymphocytes such as insecticide maize for example (788-792) and, most probably, other GMO foods of the same type based on Bacillus thuringiensis. 3) Foods which prevent intestinal disbiosis: acidic foods, above all apple vinegar. There are pharmacological therapies which can seriously compromise the gastro-intestinal immune defense thus starting a disbiosis: The most serious is Chemo-Therapy (even in mini doses), followed by cortisones and synthesized antibiotics. Other factors, of less importance, are psychological stress, ovulation inhibitors, mercury poisoning (from amalgam in dental fillings), preservatives, colorants, irradiated food or food cooked in a microwave oven and a deficiency in natural symbionts (lactobacillus).


The risk of infection from parasites is very often undervalued, because it is considered of low incidence rate in the high food standard of daily life. In reality the risk is high and raw vegetables must be washed at least 4 times (avoiding, however, water with chlorine because of the relative problems of vitamin deficiency). Raw vegetables in our diet are of prime importance, but if the vegetables are not washed, the risk of infection is real. Fish and shellfish are also a complex problem; they should only be bought from recognized fishmongers. Fresh fish should always be put on ice and kept on ice. Parasitosis from foods is very common in the third world, and particular attention should be paid to food (vegetables, fruit, fish etc..) coming from those countries which have poor hygiene. In many countries in the third world little attention is paid to the type of water used to irrigate the soil, very often the water has been recently mixed with sewage water, black water, polluted water from the cesspits of the local communities. This problem is also connected with the question of pesticides, chlorine and other toxic compounds used in high quantities in the third world to increase production for export, to the detriment of vitamins and oligo-elements of organic agriculture. Very often, safe levels of pesticides and fertilizers are exceeded, thus rendering the food toxic because of chemical pollution. In this way the food obtained (fruit and vegetables in particular) is seriously deficient in vitamins and vitamin co-factors (SEE chapters 3 and 9) and, on the contrary, is contaminated with chemical poisons.

Phyto-therapies with a known anti-parasitic and anti-mycotic action 1) 2) 3) 4) Aegle marmelos (India): it acts on Candida albicans Artemisia cina: effective against ascarids. Azadirachta indica (India) effective against intestinal worms Bambusa arundinacea (India): effective against intestinal parasites: N.B. it is suspected of having an apoptosis and pseudo-apoptosis action on some types of tumor. 5) Berberis aristata: effective against malarial fever, the extracts of this plant are thought to be more effective than quinine, because it does not provoke cardiac depression and/or damage to hearing. It is also a hepatic-protector and helps the spleen. 6) Boerhaavia diffusa (India): its roots have anti-heminthic properties (also a diuretic, laxative and expectorant effect). 7) Butea frondosa (India): effective against Ascaris lumbricoides and Toxocara canis. 8) The seeds of Curcubita pepo (courgettes): an anti-parasitic activity (N.B: also very rich in Zinc). 9) The fruit of Embelia ribes: anti-helminthic, effective particularly against ascarids and tapeworm; it has an anti-bacterial action. Embeline reduces lipo-peroxidation in the liver, the intestines and the kidneys, increasing the levels of endogene anti-oxidative enzymes. Potassium embelate, contained in the fruit, shows an analgesic activity, it is also known for its laxative, carminative and diuretic action. 10) Cuminum cyminum: its dried, mature fruit has anti-fungi and anti-microbe activity. 11) The rhizome of Curcuma longa: turmeric (the saffron of the Indies or the poor) is antihelminthic and an immune stimulant; it also has pronounced anti-inflammatory activities, it is an hepatic protector from carbon tetra-chloride. 12) Ficus religiosa (the bark of its branches): an anti-protozoal against Entamoeba histolytica, it has an anti-helminthic activity against Ascarida galli.

13) The bark of Holarrhena antidysenterica: anti-inflammatory, anti-pyretic, an immune stimulant. The alkaloid Conessine is effective against dysentery caused by Entamoeba histolytica, it is lethal against protozoa, and to a limited extent against Trichomas hominis. Narconessine, isoconnesine and kurchine are currently being studied: recently two new alkaloids have been identified: Holacine and Holacimine (with a suspected apoptosis action on the cancer). 14) The alcoholic extract from the leaves of Asparagus racemosus also inhibit the growth of Entomoeba histolytica (N.B: it also has an anti-tumor effect in vitro against human skin carcinomas and carcinomas of the nasopharynx (700,752). 15) Inula racemosa: an anti-fungi activity comparable to Nistatine, but not as good as Amphotericine B. It also has anti-inflammatory, anti-pyretic and anti-spasmodic activities. 16) Inula helenium: a European variant of the Indian one; currently being evaluated for the same purposes. 17) Picrorrhiza kurroa: anti-helminthic. 18) Tribulus terrestris: anti helminthic and an immune stimulant; induce apotosis on osteosarcoma (it has Diosmin [ 1134]). 19) Acido caprilico: a fatty acid which is extracted from coconuts and palm oil; it dissolves the cell membrane of Candida albicans and of other fungi. It is absorbed well by the intestine, and distributes itself evenly in the colon, where the colonization of Candida albicans is more common. 20) Metil sulfonilmethane: a sulphur based compound, it is present in most foods, but is easily degradable in cooking. It has proved effective against some parasitic forms (Giardia intestinalis, Tricomonas vaginalsi): It also acts as an anti-oxidative. The following help in anti-parasitic treatment: Brassica oleracea, Var capitata, Cynara scolymus (an anti-oxidant, hepatic protector and diuretic), Matricaria chamomilla, Sida cordifolia, Ocimum basilicum, sanctum or tenuiflorum, and another. Milk enzymes are also very useful such as L. acidophilus, cultivated in the juice of vegetables without lactose and milk derivatives or preparations which are not milk derivatives, these, too, must be without sugar except fructose (e.g. Milk Free Acidophilus Long Life , NutraMaxidophilus, etc). Note 1: they should be taken between meals. Note 2: the possible addition of FOS needs to be evaluated (a possible glycemic uptake on the part of the tumors has not been noted), in view of a possible alternative to the systematic use of antibiotics to cure recurring infections in cancer patients whose immune system is compromised (SEE antibiotics, infra). Note 3: also Avena sativa, rich in vitamins B1, B2, B6 and Inositol, helps the development of intestinal bacterial flora, and is therefore able, by means of controlling the fermenting processes at an intestinal level, to reduce an excessive production of intestinal gases. Note 4: in inflammations of the intestine, of bacterial origin, vegetable carbon exercises an absorbing effect on intestinal bacterial pathogens.

Antibiotics The use of antibiotics could be necessary in the treatment of patients who are immune-depressed from Chemo-Therapy, even if, as was pointed out in chapter 2, any form of Chemo-Therapy should be rejected, since it is irremediably depletory and invalidating to the immune defense system of the patient himself, as well as for all the other reasons cited in chapter 2.


Note: Cortisone, too, should not be used under any circumstances, except in situations which cannot be treated by antiinflammatory (FANS) or anti-inflammatory phyto-therapy medicines (SEE chapter 14). Cortisone could be useful in cases of cerebral tumor.

With regard to phyto-medicines used as antibiotics the following are worthy of mention: Ailantus glandulosa is currently being studied, with its fresh shoots, its flowers (potential honey) and its bark; an anti-tumor activity cannot be excluded a priori, given that its effectiveness on pathologies of neck and tonsil lymph nodes is well-known. Alchornea castanefolia has proved effective against varieties of Staphylococcus aureus, E. coli, and Aspergillum niger which have become resistant to penicillin G. Aloe arborescens or vera, for use as an antibiotic, should also be considered (12, 58, 140, 162, 163, 262,486). Many plants have been shown to have an antibiotic action: one particular one is the essential oil of Melaleuca alternifolia, which is particularly effective against bacteria and fungi. Allium sativum, rich in Germanium 132 and in Allile sulphide, has a marked antibacterial activity against Staphylococcus aureus, E. coli, Shigella sonnei and Salmonella tiphy, it has proved useful against Meningococcus; it has an anti-fungi action against Candida albicans, it also stimulates the production of glutatione peroxidase. The roots of Aralia racemosa ease the expectoration of mucus from the respiratory tracts, above all if the cough persists at night: It is also suspected of having anti-tumor potential. The roots of Arctium lappa cut in the first year of growth, in autumn, or in the second year, in spring, before it flowers, have an antibiotic action (coffee acid). The essential oil of Azadirachta indica is a good antibiotic against Staphylococcus aureus, and E. coli; (it is effective against all types of intestinal worms, SEE parasitosis). Chimaphila umbellata has proven effective against cystitis, chronic cystopyelitis, uric acid and hypertrophy of the prostate. It is suspected of having an anti-cancer action on breast tumors. Centaurea cyanus is effective against styes. Cetraria islandica or Lichen islandicus has an anti-bacteria and anti-viral activity because of the mucilaginous substances it contains. It also has a gastro-protective ability. On the other hand, because of two of the components (Lichenine and Isolichenine) which lead, in hydrolysis water, to the formation of Galactose, it is counter indicated in the feeding of cancer patients, except in minimum quantities. Phyllanthus niruri inhibits polmerase DNA in hepatitis B. Primula veris or officinalis is effective as an expectorant and a painkiller for bronchitis. Sida cordifolia strengthens the immune defenses; it is an anti-mycotic, anti-bacterial, anti-viral and anti-helminthic. It does, however, contain Ephedrine, a toxic substance, which is particularly dangerous for heart patients or with hypertension. It should be administered only in doses which a doctor considers safe for the patient.

Terminalia belerica also has an anti-bacterial action. Terminalia chebula is useful against urinary and eye infections; it also contains Anthraquinone. Tinospora cordifolia can be compared to Gentamicine in peritonitis caused by E. coli. The berries of Vaccinium myrtillus have an important antiseptic action on the urinary tract because of their juice which contain hypuric acid. This inhibits the adhesion of germs to the tissue of the urinary apparatus. What is more the high vitamin C content causes acidification in the urine. Other plants with an antibiotic action are Cuminum cyminum (this also has an anti-fungi action), Cyperus rotondus, Picrorrhiza kurroa (viral hepatitis), Piper longum (anti-bacteria, hepatoprotector), Tephorosia purpurea (viral hepatitis), Tribulus terrestris, Terminalia belerica, the leaves of Arctostaphylos uva-ursini (cystitis, especially if it is caused by E.coli), and another.


Chapter 5 Phyto-medicines with an anti-uricemic activity

(Taken from chapter 7 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

Despite not eating foods with nucleic acids (meat, fish, eggs, milk and its derivatives), the patient begins to have high levels of uric acid in the blood, with the possible onset of renal damage. The high increase in uric acid is caused by apoptosis phenomena in the cancer cells (SEE chapter 6), by the Immune cascade (SEE chapter 9), and by the breakdown of the tumor growth by enzymes (SEE chapter 7). All these phenomena cause the death of a large number of tumor cells Together with or as an alternative to Allopurinol various phyto-medicines are effective in eliminating uric acid which has been induced by the immune therapy. Note 1: the use of Allopurinol in cancer patients is still regarded as unadvisable (until there is evidence to the contrary). The following is a list of phyto-medicines with curing properties for prostate hypertrophy, cystitis, nephritis and kidney stones. Adlumia fungosa: it is still being evaluated for possible side effects. Agropyrum repens: it is also useful as a diuretic and anti-edemigene plant. Berberis vulgaris: effective for uric diathesis, nephropathy and kidney stones. Betula alba: (N.B. it also has an apoptotic action on melanomas, SEE chapter 6). A decoction of the seeds of Celastrus paniculatus Citrus limonum: a diuretic, it is effective in the prevention of kidney stones. Chimaphila umbellata: it is useful for cystitis, chronic cystopyelitis and hypertrophy of the prostate gland. It is also suspected of having an anti-cancer effect on breast tumors. 8. Erigeron canadensis: it is also useful as a diuretic plant. 9. Eupatorium perfoliatum or purpureum: purpureum is preferable as an anti-uricemic and antiseptic of the urinary tract, but both plants are immune stimulating. 10. Fabiana imbricata: effective for uricemic diathesis, kidney stones, cystitis and prostatitis. 11. Fraxinus excelsior: according to some sources it is the best natural uricosuric agent. 12. Harpagophitum procumbens: very effective. 13. Hieracium pilosella : an anti-uricemic of recent clinical evaluation. 14. Mahonia aquifolium: effective for uric diathesis, nephropathy and kidney stones. It is also strangely effective against psoriasis, and hence a potential anti-neoplastic activity is suspected, perhaps with an apoptotic base. 15. Ononis spinosa: a diuretic action due to saponine. 16. Orthosiphon stamineus: a diuretic plant, effective in cases of uricemia. It is also useful at a hepatic-biliary level. 17. The leaves of Perilla ocymoides: effective for uric diathesis, hyperuricemia. It is also effective as an anti-oxidative. 18. Petroselinum crispum or sativum: effective for cystalgia, urethritis and hepatopathy. 19. Populus tremuloides: use the fresh inside bark of the young branches and the leaves. It is useful for acute or chronic cystitis, hypertrophy of the prostate gland and uric acid. 20. Solidago virga aurea: also used for chronic nephrytis, hypertrophy of the prostate gland and cystitis. 1. 2. 3. 4. 5. 6. 7.


21. Urtica dioica: it is also a remineraliser of proven effectiveness; unfortunately it contains a lot of proteins. 22. The berries of Vaccinum vitis idea: arbutine is a diuretic and disinfectant for common infections of the urinary tract (cystitis, urethritis etc) given that it is then metabolized and eliminated by the kidneys, liberating hydroquinone. What is more there are over 500 different types of flavonoids with a considerable anti-oxidative, vaso-protective and antiinflammatory effect. It could have an ability to induce apoptosis in some forms of tumors.

Rudolf Breuss renal preparation:

It is also possible to prepare at home some formulas which have been famous for more than a century in popular medicine such as Rudolf Breuss renal preparation: 15 grams of Equisetum arvense 10 grams of Urtica dioica (according to the author, that picked in spring is the best) 8 grams of Polygonum aviculare 8 grams of Hypericum perforatum

Put half a tablespoon in a cup of boiling water and leave to infuse for 10 minutes, then strain, put the liquid aside and add to the remaining grounds 2 cups of hot water and boil for a further 10 minutes. Then strain again and mix the 2 tisanes together. It is advisable to drink this 3 times a day.

In the East various formulas for the preparation of effective herbs are used against serious prostate pathologies (703) : Epidium bevicornum (the stems and aerial parts), Morinda officinalis (the roots), Rosa laevigata (the fruit), Rubus chigius (the fruit), Schisandra chinensis (the fruit), Ligustrum lucidum (the fruit), Cuscuta chinensis (the seeds), Psoralea corylifolia (the fruit) and Astragalus membranaceus. SEE this scientific paper in INTERNET to: %prostata.pdf or on :http://


Chapter 6 Phyto medicines with a Bio-Chemo-Therapy action: plants which have a suicide affect on Cancer.
(Taken from chapter 7 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

Fresh plants contain thousands of vitamins which are able to activate our immune system against germs, viruses or tumour cells, or even to induce apoptosis (cell suicide or programmed cell death SEE note) in tumour cells. The plant with anti-cancer properties (apoptosis and/or immunostimulation) must not damage human organs or tissues and must therefore be eaten fresh, as a real PHYTOTHERAPIC PRODUCT. In many cases, it can also be taken in the form of INFUSION (TEA or DECOCTION), with or without the addition of other substances, for example alcoholic ones, according to EXPERTS prescriptions. It is generally advisable to eat raw fresh plants with the addition of honey, provided that they have no toxic side effects, as for example the Salvia species, which must be taken in the form of TEA in order to eliminate the very dangerous Thujone Amounts of vitamins needed to induce apoptosis in a certain number of tumour cells in the laboratory without damaging healthy human cells are really very small. The following is a report of several scientific studies showing the actual ability of these vitamins to induce cell suicide in various tumours. Amounts needed are measurable in a few dozens of micromoles/litre, i.e. picomoles/microlitres. As far as apoptosis-inducing vitamins are concerned, Tatmans fundamental scientific study is highly recommended. His book lists about 180 different isoprenoids (Tatman H., Cancer Letters 175,
2002, pp. 129-139).

In this book Mille Piante Per Guarire Dal Cancro Senza Chemio (Thousand Plants To Recover From Cancer Without Chemotherapy, issue DECEMBER 2007, the author M.D. Giuseppe Nacci recommends using fresh preparations of these plants with the addition of honey, similarly to what Father Romano Zago suggested for the preparation of Aloe arborescens, for example: since ancient times HONEY has traditionally been added in twice the amount of the plant used (blended, ground, crushed, etc.). HONEY is very important because it protects the precious vitamins from air oxidation and gastric juices and allows them to be absorbed by patients intestinal walls. Furthermore, honey is a powerful antiseptic preventing germs from destroying vitamins. Several types of honey also have real healing properties as they are obtained from flowers of medicinal plants.

PLEASE NOTE: As known to Ayurvedic Indian Medicine for thousands of years, patients affected by malignant tumours must never take plant SPROUTS, as they usually contain ALL 9 ESSENTIAL AMINO ACIDS, FOLIC ACID and Vitamin B12, a fact that WESTERN MEDICINE also discovered recently.

The following is a collection of significant scientific papers which can help doctors choose the most suitable plants for healing each malignant tumour ( ). The papers, almost all of them available in PDF format, can be found in the scientific literature and indicate the amounts of vitamins which are needed to induce APOPTOSIS in the cancerous cell line considered. The amounts are measurable in micromoles, i.e. micromoles/litre, i.e. nanomoles/millilitre, i.e picomoles/microlitre. The studies generally demonstrate that these plants almost never have side effects on healthy cells.
PLEASE NOTE: Reading the articles will make it clear that the amounts of vitamins needed to induce APOPTOSIS can change depending on tissular Ph, on oxygen quantity and above all on the time they remain in the tumour

Aloe arborescens, maybe the most famous plant among those currently studied, contains Emodin, a fluorescent anthraquinone inducing a selective apoptosis only in tumour cells. Please find three PDFs attached at the end of this work, including Pal G.: Aloe-Emodin is a new type of anticancer agent with selective activity against neuroectodermal tumors, Cancer Research, 60, pp. 2800-2804, 2000. [PDF]

Apoptosis By apoptosis we mean the activation of specific endonuclease which break up DNA, acting at the level of the nucleosomic sites which make up the primary structural unit of the nuclear chromatin of the cell. The induction molecules, in general deriving from plants (phyto-chemical), induce apoptosis in neoplastic cells, by activating proteolytic intracellular enzymes, which cause the deterioration by proteolysis of the vital sequence of the DNA, thus causing the death of the cell through apoptosis. In anti-neoplastic therapy these molecules have to reactivate the suicide command in the tumor cells, without causing damage to the healthy cells. Initial clinical experience has already found in Emodine, contained in Aloe, a good example of a particularly selective molecule for certain types of human tumor, like vitamins A, D and E. The deliberate attempt on the part of companies producing GMO to deactivate (with Fortilin, Bcl-2, Bcl-xl) this precious natural mechanism contained in plants is very serious. This phenomenon of blocking apoptosis (anti-apoptosis action), already introduced experimentally into tobacco plants by means of a virus (748,751), is according to the author a deliberate act of damage inflicted on the ecosystem by GMO: a damage which, if it is propagated to plants commonly used in the food chain, could render the cure of tumors and other serious illnesses completely impossible using the method proposed in this study. Pseudo-Apoptosis There are also vegetable substances (and perhaps even, by means of chemical synthesis, of pharmaceutical origin) which have the ability to be absorbed by membrane molecules exclusively present in certain human tumor cells, and therefore introduced to the inside of the diseased cell. Since all cellular membranes have the same structure, these molecules also become absorbed at the level of the lysosomial membrane, damaging it. De Duve (84) had defined lysosomes as suicide vesicles, and, if their membrane is damaged by toxic agents, it becomes permeable to enzymes contained in it, which thus digest the cell itself. This phenomenon is partly reminiscent of apoptosis:

in practice, a cellular suicide induced by enzymes present in the DNA itself of the cell, that is to say, the activation of specific endonucleases which break up the DNA, acting at the level of nucleosomic sites which make up the primary structural unit of the nuclear chromatin of the cell (SEE also:Emodine-Aloe). But, in this case, they are extraneous molecules which interfere with the integrity of the membrane of the lysosomes, and not with the DNA structure, as for example in the case of the berries of Pittosporum tobira and Chamerops excelsa (84).

Chapter 6.a : the plants

Another form of apoptosis was discovered by a Japanese study in the case of neuroblastomas, which tend to regress when a certain amount of H-Ras protein has accumulated in cells (1042-43) llo_2.pdf

It probably occurs also in the case of glioblastomas (astrocytomas of III or IV degree of malignancy). It was observed that this kind of tumour regressed in human beings after administering plant extracts inducing the production of the same vitamin (H-Ras) in glioblastomas. (1173) %20gastrico%20via%20APOPTOSI-INDIPENDENTE.pdf

In the case of brain tumours, Morinda citrifolia extracts are particularly important (1043). which induced RAS expression and caspase-independent Neuroblastoma cell death. llo_2.pdf

Other plants such as Hypericum perforatum, Melissa officinalis, Momordica carantia, Betula alba, Yucca schidigera (1118) and Gardenia species are currently being studied (1061),%20contenuto%20nel%20frutto%20di%20Gardenia,%20fa%20suicidare%20cellule%20del %20tumore%20del%20cervello.pdf.

Alpha-Bisabolol, a sesquiterpene alcohol in Chamomile (Matricaria chamomilla) essential oil, could be considered as a promising inducer of apoptosis in highly malignant glioma cells (1568) A significant effect on the treatment of glioma was reported using Elemene which is found in small amounts in many essential oils: it prolonged quality survival time of 40 patients with glioma (1574) Note: Morinda citrifolia is inhibition of angiogenic initiation and disruption of newly established human vascular (1172). llo_1.pdf

The author therefore prefers to use the term Pseudo-Apoptosis, to better differentiate this mechanism from Apoptosis proper, as described above. ----------------------------One particular aspect concerns medicines, phyto-medicines, vitamin substances or minerals, or of other types, which have a selective anti-tumoral action on cancer cells alone, by means of inducing apoptosis or pseudo-apoptosis like (from: )


The cruciferous vegetables (809)

Glucosinolates (1137) Volatile isoprenoid constituents of fruit, vegetables and herbs, for leukaemia and melanoma (1141)

Bioflavonoids for Leukaemia (1130)

Baicalin and Baicalein (718, 1563,1564). Quercetin for Leukaemia (1146, 1561)

Quercetin for oral cancer (1370) Quercetin for oesophageal adenocarcinoma (1560) and colonrectal cancer (1562) Limonene induces the formation of apoptotic bodies on BCG-823 gastric cancer cells in a dose-and time dependent manner (1565) and induced significant reductions of hepatocellular carcinomas (1566). Limonene showed anti-angiogenic and pro-apoptotic effects on human gastric cancer implanted in nude mice, thus inhibiting tumor growth and metastasis (1577). Essential oil of lemon balm (Melissa officinalis) was found to be effective against a series of human cancer cell lines (1567). Artemisia annua induced apoptosis of hepatocarcinoma (Li Y.: Induction of apoptosis of cultured hepatocarcinoma cell by essential oil of Artemisia annua (1569) Eucalyptol (Eucalyptus globules, Elettaria cardamomum) on human leukaemia HL-60 cells showed induction of apoptosis (1570) The essential oil of Melaleuca alternifolia and its major monoterpene alcohol (terpinen 4-ol) were able to induce caspase dependent apoptosis in human melanoma cells (1571). %20apoptosi%20su%20MELANOMA.pdf

The essential oil of Tetraclinis articulate (conifer tree) showed the hallmarks of apoptosis when tested on a number of human cancer cell lines including melanoma, breast and ovarian cancer in addition to peripheral blood lymphocytes (1572) Cudrania tricuspidata induces apoptosis in human leukaemia (1573) Pomegranate seed oil (Punica granatum) contains a coniugated trienoic fatty acid as a principal ingredient, which can induce apoptosis in several cancer cell (1576)


Alisma plantago acquatica induces apoptosis in human acute lymphoblastic leukaemia and human fibrosarcoma (1559-1600) Ellipticine of Ochrosia elliptica for breast cancer (1135)

Carnosic acid (712). Diosmin (as Tribulus terrestris) induce apoptosis on osteosarcoma (1134)

Betulinic acid for melanoma, neuroblastoma, leukaemia, malignant brain-tumors (1036-1041, 1127,1128,1166, 1603 ) )

Mimosa species (1142) The berries of Pittosporum tobira and Chamerops excelsa (84). Emodine-aloe (333,487,715) Flavonoids (1122) Catechin (1123,1186), Vitamins A, D and E (SEE chap.3). Citrus limonum (693)

Allium sativum (694,696,1369) ;

Rosmarinus officinalis (1062). Sutherlandia frutescens (1147)

Uncaria tomentosa and Uncaria guianensis (714, 1606) f

Acacetin (1165)

Two bioflavonoids (Apigenin and Quercetin) inhibit metastatic potential of melanoma (1609)


The metanolic extract of the flowers of Hypericum perforatum, Vaccinium vitis idaea, Bacopa monnieri (640), Various flavenoids (Wagonin, Fisetin) for human hepatic-carcinoma (713). Capsicum frutescens, fasciculatum or annuum on leukaemia and prostate cancer (1351,1598) ) %20prostata%20sia%20androgeno-positive%20che%20androgeno-negative.pdf

Curcumina induce apoptosis in lung cancer (1133) polmone.pdf

Its in Curcuma longa and Curcuma zedoaria , currently under experiment in vitro only on leukaemia [690], but already mentioned by Castore Durante even in 1617; inhibition of metastases (1161). Many other plants, still being studied to verify their possible toxicity according to dosage, such as: Thalictrum acutifolium for lung cancer (711). Sophora flavescens for leukaemia (716)

Hibiscus sabdaiffa, experimented in vitro only on human leukaemia (692),

Ursolic acid(700)

Altholactone induced apoptosis on leukaemia (1125 )

Elemene (Curcuma zedoaria and another plants), induced apoptosis in leukaemia (1409).

Organic Germanium on lung cancer (269)

Carotenoids induced apoptosis in prostate cancer (1366)

Cianidine 3-Glucoside and Peonidine 3-Glucoside induced apoptosis on cancer (1368) pdf

Flavonoids and Isoflavonoids (1129) , Alkaloides of Gelsemium sempervirens induced apoptosis on liver cancer (699)


Essential oils of plants induced apoptosis on cancer and leukaemia ( 1371)

Manganese Superoxide Dismutasis induced apoptosis on mesotelioma (1365)

Curcumina and Quercitina induced apoptosis on adenoma (1410)

Curcumina and Isothiocyanates (PEITC) induced apoptosis on prostate cancer (1352)

Pereskia bleo for breast cancer (1144)

Panax ginseng (1170,1171)

Resveratrol (1162) in the Polygonum cuspidatum, Vitis vinifera and in Yucca schidigera (1118) which is characterized by its apoptotic activity p53-dependent on Melanoma, by depolarizing mitochondrial membranes (activating Caspase-9 ) in Acute Leukaemia (1121,1148,1605), in the Breast cancer (1608) and also its anti-angiogenese properties (695)

Gordonia axillaris, tested on human tumors (698) The rhizome of Atractylodes ovata tested on leukaemia (704). Solanum lyratum for cancer of the liver (705)

Lepidozamia peroffskyana (1044). Boswellia carterii tested on leukaemia (704). Drinaria fortunei which has proven effective against human osteoclast (717), and according to the author should be tried on osteolithic bone metastasis or Multiple Myeloma. Phyllanthus urinaria against lung cancer (720)

Salvia miltiorrhiza is still being evaluated for its possible toxic effects (Tujone), but apoptosis on epatocarcinoma (708,1115,1116) and Leukaemia (1575) Camellia sinensis (173,1123,1124, 1159, 1160,1164,1186)


Tartary buckwheat flavonoid activates caspase 3 and induces apoptosis in cancer (1064). Zingiber officinale (6-paradol) activates caspase 3 (1143)

Sesquiterpene lactone parthenolide, the principal active component in medicinal plants (es.: Tanacetum parthenium), induced apoptosis in toumors, depletion of Glutathione, generation of reactive oxygen species, activation of Caspases 7,8,9, overexpression of GADD153, an anticancer agent inducibile gene, and subsequent apoptotic cell death. (701) df

Goniothalamin of Goniothalamus species (1138,1139)

Boswellic acid induces apoptosis in metastatic melanoma and fibrosarcoma (1131) fibrosarcoma.pdf

Citrus species induced apoptosis in cancer, with beta Cryptoxanthin and Hesperidin (1063)

In Calabria (Italy) Citrus aurantium bergamia (Bergamot orange) is being cultivated. In the following work, many food plants included in the diet of several people and having advantageous medical properties are reported (1149-1153). Spinaches also have effects on papillomas (1154)

Equally important is organic Selenium (1155)

Alpinia oxyphylla (Zingiberaceae) in human promielocytic leukaemia (1156)


Another process of apoptosis induced by woodfordin I in human leukaemia K562 cells (1157) %20leucemia.pdf

Chlorophyllin and chlorophyll are modulation of apoptosis (1158)

Pentacyclic triterpenes from Chrysobalanaceae species have cytotoxicity on leukaemia (1167). Inhibition of human breast cancer growth by Genistein (1168)

Several major ingredients of Chinese herbal medicines are under study in human hepatoma (1169).

Anche lalcool perillico induce apoptosi di tumori, sia cancri che leucemie (1556-1559) ) ) ) )


Many other plants exist, and have been collected in particular extracts for therapeutic use, not only as plants with potential apoptotic and pseudo apoptotic use but also as immune stimulating plants (chap.9) and/or with an anti-oxidative action (SEE chap.3). On the basis of recent discoveries about the apoptotic induction of the seeds of Momordica charantia (639), particular interest is currently being shown to the seeds of other plants such as Helianthus annuus (sunflower); Citrus paradisi (grapefruit); Cucumis melo (melon); Cucumis sativus (cucumber); Citrullus vulgaris (water melon, red melon); Solanum lycopersicum (tomato); Solanum melongena (aubergine/eggplant); Rubus idaeus (raspberry); Actinidia chinensis (kiwi); Citrus aurantium (orange) and Vitis vinifera. A matter of grave concern is that large GMO seed firms are putting on the global agricultural market fruits with no seeds inside, in particular the following: Cucumis melo, Citrus limonum, Citrullus vulgaris, Solanum lycopersicum, Vitis vinifera. Seeds are deemed significant anti-cancer agents essentially because they contain the well-known vitamin B17 (chapter 7). Another modifications are: GMO-Brassica rapa (turnip, 968), GMO-Brassica oleracea botrytis (cauliflower,968), Prunus domestica (1013), Citrus paradisi (1014),etc. Pueraria species induced apoptosis on human toumors for the contents of Antocyanin (apoptosis on toumors) but the contents of Antocyanin of the Pueraria GMO were dramatically decreased by 40% (1119). It is a particularly serious thing to try to genetically modify Allium sativum (Cultivated garlic) and Allum cepa (Garden onion) because these plants contain particularly precious anti-cancer substances (SEE chapter 3). Recently, also Solanum Lycopersicum (tomato) has been made a target for the introduction of GMO: in particular the gene of the Solanum pennellii has been introduced, thus determining an increased level of glycemia in this food, causing a further risk in cancer patients and those with diabetes. The author of this work, dr. Giuseppe Nacci, thinks that genetic modification of plants (GM plants) is an unacceptable damage for human health, not only for the subtraction of vitamin B17 in human feeding, but also of many other vitamins that have an apoptotic activity.

The question that was asked was thus the following: is it possible that chemo-pharmaceutical multinationals, that is, those producing drugs for CHEMO-THERAPY, want to destroy the natural heritage of hundreds of anti-tumour vitamins contained in fruit and vegetables so that, in the next decades, they can cancel out the competition of alternative therapies thus making CHEMO-THERAPY the only possible therapy against cancer? Even though the issue can seem complex, I would like to focus on the following data: the wicked alliance between GMO Multinationals and Chemo-pharmaceutical Multinationals.


Chapter 6.b.: The perverse alliance of the agro-industrial and chemical-pharmaceutical Multinationals

1) Agro-industrial Multinationals (OGM)

For some years we have been witnessing the birth of multinationals which define themselves as science of life multinationals, which are active in the pharmaceutical market, agri-business (seeds and pesticides) and the veterinary business. They are, in themselves, different sectors, but they are linked by the use of biotechnology (GMO) to produce their products. These multinationals are using unscrupulous and aggressive economic strategies: since the beginning of the 90s they have been working towards buying companies, even large companies. One of these, Monsanto, within the space of a few years has acquired Asgrov, Agracetus, De Calb, and Cargil investing 10 billion Euros. Another big group, Dupont, has acquired Pioneer, investing about 8 billion Euros. These investments do not seem to have any economic logic: they pay much more for the companies than their actual value, as if they were trying to eliminate a potential competitor rather than obtain a short term economic result. Alongside the acquisitions we also have the mergers: Ciba Geigy and Sandoz created Novartis (with a turnover of 20 billion Euros in the year 1997-98). From the merger of the French company Rhone Poulenc and the German company Hoechst we have the new company Aventis. Still within this context, Syngenta, the first worldwide agrochemical group was founded in October 2000. It is the result of a merger between the Swiss company Novartis (a company well-known for producing medicines for chemotherapy) and the Anglo-Swedish company Astra-Zeneca (a company also well-known for producing medicines for chemotherapy), and will have a turnover of about 8 billion euros. Monsanto, after its merger with Pharmacia & Upjohn, a large pharmaceutical industry (this too is well-known as a producer of medicines for chemotherapy) now concerns itself only with agriculture, with a turnover which in 2000 reached 5.5 billion dollars. The current situation stands thus: a few multinationals (Syngenta, Monsanto, Novartis, Dupont and Aventis) have 25-30% of the seed market (but more than 90% of the transgenic seed market) and behind these big groups there is a plethora of smaller companies which makes one think that this trend can only get stronger in the future, since medium size companies cannot compete with these big groups. The objective seems clear: to convert the traditional seed market into a biotechnical one (that is, GMO). But the worrying fact is that we find the same names in the field of pesticides, where the same companies control 55% of the market, and in the pharmaceutical field where the same companies play a dominant role.

2) Chemical-pharmaceutical Multinationals (Big-Farma)

The history of the chemical-pharmaceutical multinationals is incredible because of their rapid development, and today they are connected to the agro-industrial sector in an extremely dangerous way. The chemical-pharmaceutical industry started in Europe in the second half of the nineteenth century: in many cases they were dyeing industries which, moving away from basic chemistry, moved towards the new and more promising fields of specialized chemistry in key economic fields.

Before the Second World War, a powerful international pharmaceutical cartel developed in Germany. It controlled global pharmaceutical companies and chemical plants and was active in 93 countries, representing a powerful economic and political force in each of them. It was known as I.G. Farben. It would become the main supporter of Hitlers chemical production during the years of war, offering products such as high explosives, toxic gases and the ignominious Zyklon-B, the lethal substance used by Nazis in the death camps. In 1928, however, before the outbreak of war, the American monopolist manufacturer John D. Rockfeller had merged his international empire in America with I.G. Farben, creating the largest and most powerful pharmaceutical cartel ever seen. The Military Nuremberg Tribunal established in 1946/47 that the Second World War would not have taken place without this petrochemical cartel called I.G. Farben. As a consequence of the sentence passed by the Tribunal, I.G. Farben was divided into Bayern, BASF and Hoechst, and some executives were condemned for initiating a war against international law, genocide, the exploitation and looting of private and public properties in foreign countries and other crimes against humanity. The events leading to the war and linked to this powerful cartel are reported in Joseph Borkins The Crime and Punishment of IG Farben.

After the war, Germany, with its three large companies Bayer, Hoechst and BASF (which encouraged the rise of Hitlers national socialism), played an important role. So did Switzerland, which, in Basle, saw the founding and the development of companies Ciba, Sandoz and Roche all of which later spread throughout the world. But it was in the 1990s that the really big mergers started: in 1989, in the United Kingdom two big pharmaceutical companies merged to form Smith Kline Beecham: later they merged with American Home (with an annual turnover of about 25 billion Euros). In 1993 the Swedish company Pharmacia bought the Italian company Farmitalia-Carlo Erba, then it merged with the American company Upjohn in 1995, and then again with Monsanto, before being bought by Pfizer which had previously bought the American company Parke Davis. In 1995 there was the Glaxo-Wellcome merger (with an annual turnover of about 14 billion Euros). In 1998 Smith-Kline-Beecham (with an annual turnover of 62 billion Euros) merged with GlaxoWellcome (with an annual turnover of about 90 billion Euros) to make an annual turnover of more than 150 billion Euros. In the meantime the English company Imperial Chemical Industries merged with the Swedish company Astra, forming the company Astra-Zeneca. These mergers have continued among the same companies operating in the same field: Santoz and Ciba Geigy (Novartis, 1996), Astra-Zeneca (1998). Their turnovers are in the range of the GDP (Gross Domestic Product) of many western countries. These huge companies have not been founded for the good of the patient but out of the need to create monopolies and hence ever bigger profits.


Lost dates :
Aventis - Bayer June 2002 : Bayer Company to acquire Aventis, Inc
Giugno 2002 : acquisto della Aventis da parte della Bayer; l'accordo ha cos permesso alla Bayer di fare il proprio ingresso nel campo delle sementi OGM. La fusione ha portato alla creazione della Bayer CropScience che si compone ora di tre gruppi commerciali principali: Crop Protection, Bio Science ed Environmental Science.

Sementis - Monsanto. ST. Louis, Jan. 24, 2005: Monsanto Company to acquire Seminis, Inc., a leading Vegetable and Fruit Seed Company.
ST. Louis (Jan. 24, 2005). Monsanto Company announced today that it signed a definitive agreement to acquire Seminis, Inc., for $ 1,4 billion in cash and assumed debt, plus a performancebased payment of up to $ 125 million payable by the end of fiscal year 2007. The addition of Seminis will be an excellent fit for our company as global production of vegetables and fruits, and the trend toward healthier diets, has been growing steadily over the past several years, said Hugh Grant, chairman, president and chief executive officer of Monsanto. Seminis is uniquely positioned to capitalize on this fast-growing segment of agriculture, and the acquisition likewise expands Monsantos ability to grow. We look forward to furthering the growth and leadership position established by Alfonso Romo and his team as the Seminis business is an important extension to our agricultural seeds platform Seminis is the global leader in the vegetable and fruit seed industry and their brands are among the most recognized in the vegetable-and-fruit segment of agriculture. Seminis supplies more than 3,500 seed varieties to commercial fruit and vegetable growers, dealers, distributors and wholesalers in more than 150 countries around the world. In addition to Seminis leading presence in the vegetable and fruit seed industry, which is expected to contribute to Monsantos financial results in the near-term, Monsanto management sees additional benefits longer term. From a technology perspective, Monsanto intends to continue on the path taken by Seminis for its business which is to focus on developing products via advanced breeding techniques. Longer term, biotechnology applications could be an option, and will be evaluated in the context of Monsantos research-and-development priorities and potential commercial business opportunities.

The perverse alliance

One can thus affirm that the two cardinal points of the economy and the life of the individual, agriculture and pharmaceuticals, are substantially under the control of a few multinational groups. It is on the basis of this that the author has written the Seventh and the Eight Declarations.

Chapter 6.c
Since these anti-neoplastic effects (apoptosis and pseudo-apoptosis) are released by immune action, as described above (chap.6.1), and since this biochemical action is partially reminiscent of traditional Chemo-Therapy, that is, the simple administering of drugs either orally or intravenously, but in this case with no serious side effects on the rest of the organism (and particularly on the immune defenses of the patient), these new substances, according to the author, can be catalogued as drugs with a biochemotherapy action. It is not yet known exactly if there is a mechanism to induce apoptosis or pseudo-apoptosis in human tumors using the following plants: Ochrosia elliptica for breast cancer, Pereskia bleo, Urtica diotica and Lamium album for tumors of the stomach, tumors in female genitalia, lymphomas and leukaemia; Acalypha indica for lung tumors; Malva sivestris or vulgaris for tumors of the larynx; Cetraria islandica for melanoma, bone sarcoma and different types of carcinoma; Resveratrol for melanoma, Epilobium parviflorum and Copaifera officinalis for tumors of the prostate and the bladder; Epilobium angustifolium or Solanum paniculatum for tumors of the uterus; the bark of Betula alba (birch) for melanoma (betulinic acid); Salvia officinalis for lymphomas, leukaemia, epatocarcinoma, and carcinomas of the pancreas, (it is, however, counter indicated for breast tumors); Mimosa species, Gardenia jasminoides, Quercus robur, Betula alba, Morinda citrifolia, Lepidozamia peroffskyana, Melissa monarda and Melissa officinalis for glioma; Asparagus racemosus for human skin carcinoma and carcinoma of the nasopharynx; Sticta pulmonaria or Lobaria pulmonaria, Glechoma hederaceum for melanoma, bone sarcoma and different types of carcinoma; Euspongia officinalis for lymphomas; Acorus calamus for gastro-intestinal carcinoma; Rumex acetosa for gastric carcinoma; Equisetum arvense for lymphoma, leukaemia and pancreatic carcinoma; for tumors of the lungs, kidney and bladder; Chimaphila umbellata for tumors in both the male and female genital areas; Galium aparine for carcinoma of the tongue; Lysimachia nummularia, Artemisia absinthium for gastro-intestinal carcinoma; Phyllantus niruri or Artemisia abrotanum for peritoneal carcinosis from gastro-intestinal tumors; Marrubium vulgare for breast tumors, Plantago major for melanoma, bone sarcoma and different types of carcinoma; Alchimilla alpina and vulgaris for carcinoma of the female genital area; Meum mutellina for melanoma, bone sarcoma and different types of carcinomas; Bacopa monnieri for sarcomas; Cerastium alpinum for carcinoma of the breast and lungs; Primula veris or officinalis for lung tumors; Scutellaria baicalensis o latiflora for lung tumors, Gentiana germanica for breast carcinoma; Ailanthus glandulosa for tumors of the head and neck; Nelumbo nucifera for carcinoma of the stomach, Cissampelos pareira per carcinoma and leukaemia, Pimpinella major and saxifraga for carcinomas of the oral cavity, the neck and the larynx; Mormordica charantia against leukaemia, Antennaria dioica for lung carcinoma; Gnafalium supinum or Erythrina mulungu for carcinoma of the stomach, Asparagus cochinensis for tumors of the breast and of the lungs, Verbascum thapsus or densiflorum for melanoma, bone sarcoma and different types of carcinoma; Lapsana communis for tumors of the breast (hypothesized); Erythroxylum catuaba for melanoma; the flowers of Trigonella foenum graecum (only in an infusion) for lymphoma, leukaemia and pancreatic carcinoma; Maytenus illicifolia for cancer and leukaemia, Antyllis alpestris for lung carcinoma, Cerastium alpinum for carcinoma of the stomach; Sida cordifolia for leukaemia, sarcoma and carcinoma of the nasopharynx; Erithrea antaurium or Boerhaavia diffusa for gastro-intestinal carcinoma; Houttuynia cordata for lung carcinoma, Inesinae calea for carcinoma and leukaemia; Maytenus krukovit for melanoma; Physalis angulata aut Muehenbeckia volcanica for leukaemia and testicules tumors, Sempervivum montanum for leukaemia and lymphomas; Cayaponia tayuya for sarcomas, Pfaffia paniculata per cancer and leukaemia, Serenoa repens for carcinoma of the prostate; Uncaria tomentosa for some types of leukaemia; Pedicularis rostrato-capitata for carcinoma of the breast; Marasdenia cundurango for gastric carcinoma; Primula hirsuta for carcinoma of the breast; Saxifraga oppositifolia for carcinoma of the breast, the uterus and for leukaemia, Alpinia oxyphylla for leukaemia, Cupressus lusitanica, Argyreia speciosa (or Lettsomia

nervosa), Aquilaria agallocha, Hypericum richeri, Grindelia camporum or squarrosa, Althaea officinalis, Argemone mexicana, Cinnamomum zeylanicum, Myroxylon balsamum, Saxifraga aizoides, Mahonia aquifolium, Pulmonaria angustifolia or officinalis, Bambusa arundinacea, Peucedanum ostruthium, Rubia cordifolia, tinctorium or peregrina, Draba aizoides, Campanula latifolia, Polygala senega, Smilax sarsaparilla or utilis, Citrullus colocynthis, Albizzia lebbek, Celastrus scadens, Myrica cerifera, Nepeta cataria, Taraxacum officinalis, Galphimia glauca, Adiantum capillus veneris, Drosera rotundifolia, or anglica, or intermedia, Annona squamosa, Thymus serpillum, Sysymbrium officinale, Larrea mexicana, Aralia racemosa, Actinidia chinensis, Crocus sativus, Buxus sempervirens, Viola tricolor, Sambucus nigra, Laurus nobilis, Tephorosia purpurea, Myristica fragrans and sebifera, Tabebuia impetiginosa, Larrea divaricata, Eclipta alba, Ailantus glandulosa, Rosmarinus officinalis, Thymus vulgaris, Hyssopus officinalis, Luffa operculata, Apium graveolens, Artemisia dracunculus, Crataegus oxyacantha or monogyna, Chondrus crispus, Panax ginseng, Ajuga reptans, Ajuga piramidalis, Tinospora cordifolia, Leucanthemopsis alpina, Emblica officinalis, Moringa pterygosperma, Eupatorium perfoliatum, or purpureum, Glycyrrhiza glabra, Hieracium pilosella, Morinda citrifolia, Xantoxilum fraxineum, Trifolium pratensae, Sutherlandia frutescens, Arctium lappa, Ulmus rubra, Rhodiola rosea, Rumex crispus, Boswellia serrata, Rheum palmatum or officinale, Echinacea purpurea, angustifolia or pallida, Astragalus membranaceus, Hypoxis hemerocallidea, Lycopodium clavatum, Tribulus terrestris, Picramnia antidesma, Cassia angustifolia, Rhamnus sagrada or purshiana, Rhamnus frangula, Terminalia chebula, Ocimum basilicum, sanctum o tenuiflorum, Capparis spinosa, Lonicera coprifolia, Cardamine pratensis, Carpinus betulus, Carlina acaulis, Curcuma longa, Holarrhena antidysenterica, Lepidium meyenii, Stachys arvensis, Polygonum aviculare, Geranium robertianum, Myrtus communis, Melaleuca alternifoglia, Cinchona calisaya or succirubra, Azadirachta indica, Lepidium meyenii, Calendula silvestris, Schinus molle, Ilex paraguariensis, Cassia occidentalis, Cynara scolymus, Nerium oleander, Phyllanthus orbicularis, Zingiber officinale, Goniothalamus species, Myroxylon balsamum or pereirae.. There are about 200 other plants proposed by the author (this data is confidential).

Note : Selective inhibitions on telomere activity

Various active principles, extracted above all from plants, are currently being studied to verify their selective anti-telomere activity. It must be remembered that 90% of cancer cells have this characteristic, which healthy cells do not. In recent medical literature it has been noted that Uncaria tomentosa is thought to have this characteristic. There are studies currently underway on extracts from plants such as Camellia sinensis (confidential data).


Chap. 6.d: The berries of Pittosporum tobira and Chamaerops excelsa

Concerning the anti-tumor action carried out by these plants, discovered after 30 years of research by DArrigo (84) no other studies have been found in literature. The data obtained are significant, however, and deserve further investigation. The advantages are the following: 1) no collateral chromosome damage on healthy cells 2) no teratogenic effect The therapeutic doses are different between the two berries. As in the case of apoptosis induced by Emodine-Aloe, these two substances should be tested for all human tumors, to discover their ability to induce pseudo-apoptosis in the individual clinical case. Furthermore their pharmo-kinetics should be studied as in the case of Emodine-Aloe (SEE table 4), both for oral administration, as in the case of Emodine-Aloe, and also for intra-parenchymal administration (I.V.).


Chap. 6.e : Limonene

Limonene, found in lemons (Citrus limonum), oranges (Citrus aurantium), juniper (Juniperus communis) Foeniculum vulgare, Mentha pulegium, Mentha spicata, Verbena officinalis, Hyssopus officinalis, and in sage (Salvia officinalis), induces phenomena of apoptosis in leukaemia cells (693). At least 6-7 lemons a day should be taken, possibly fresh, because lemons help eliminate the acid wastes from the body, increasing the reserves of alkaline substances in the blood and helping the urinary apparatus to expel uric acids. One lemon a day should be taken in the first week, to reach 7 lemons a day by the seventh week of the treatment; this should be continued this throughout the illness until the hoped-for cure. The honey from lemon flowers is currently under evaluation. Lemon trees flower all year round, in general they have two principle flowerings which are more abundant: in April-May and in September. A lemon plant lasts 80 years, it starts producing fruit 5 years after it has been planted out and it reaches full maturity after 15 years, when it can produce as many as 200 to 600 fruits a year. The essential oil of Citrus limonum is extremely nutritious both for its K-cals and for the phytochemicals found in it. N.B. the pressing of the oil must be done cold and without solvents. Limonene induces the formation of apoptotic bodies on BCG-823 gastric cancer cells in a dose-and time dependent manner (1565) and induced significant reductions of hepatocellular carcinomas (1566). Limonene showed anti-angiogenic and pro-apoptotic effects on human gastric cancer implanted in nude mice, thus inhibiting tumor growth and metastasis (1577). N.B. Citrus aurantium bergamia (bergamot orange) should also be investigated for its possible apoptotic properties on human cancer cells. It grows exclusively in the South of Calabria, Italy.


Chap.6.f: other plants.

Morinda citrifolia Also in the fruit of Morinda citrifolia, a shrub from equatorial Africa, South-East Asia, Polynesia and the Caribbean , known by various names (African bumbo, Indian mulberry, morinda grandis, Lada, Mengkudo, Nhau, Nonu, Noni, Nono) an anthraquinone has been discovered (Damnacanthal) which induced RAS expression and caspase-independent Neuroblastoma cell death: possible mechanism of spontaneous Neuroblastoma regression (1042-1043). NOTE: Damnacanthal induces apoptosis in cancer cells, under the stimulation of U.V.A. (579) and this could be particularly useful for skin tumors, or for the treatment of internal tumors using fiber optics, after taking the concentrated juice of the fruit orally, or as an intravenous infusion of the same active principle (Damnacanthal), if it is pharmacologically bio-compatible for intravenous infusions.N.B. It might also inhibit cancer growth by restoring the cytoskeleton of the pre-cancerous cells (578). SEE PDF: Shunji Chi: Oncogenic Ras triggers cell suicide through the activation of a caspaseindependent cell death program in human cancer cells, Oncogene, 1999, Vol. 18, No. 13, pp. 2281-2290

Abuta cissampelos (Abuta) There is an extensive bibliography on the action of Abuta cissampelos (793,810-823) Abuta contains the alkaloid Tetrandrine, which has been documented to be an analgesic, antiinflammatory,and bebrifuge and has recently been show to have antitumor and antileukemic properties as well. It also contains an alkaloid called Berberine, which has been documented to be hypotensive, antifungal, anti-tumorous, and antimicrobial and is used for the treatment of cardiacarrhythmia, cancer, candidiasis, diarrhea, and irritable bowel syndrome. Abuta contains tropoloisoquinoline alkaloids, pareirubrines A and B, which have been isolated as alkaloids with anti-leukemic properties. In clinical experiments, the bisbenzylisoquinoline alkaloids have demonstrated to be the anti-inflammatory constituents of Abuta: these alkaloids suppressed the production of nitric oxide, a critical mediator in inflammation, which explains some aspects of the anti-infiammatory mechanisms of Abuta.

Schinus molle (Brazilian peppertree) There is an extensive bibliography on the action of Schinus molle (793,830-838). Phytochemical analysis of Brazilian peppertree reveals that the plant contains tannins, alkaloids, flavonoids, steroidal saponins, sterols, terpenes, gums, resins, and essential oils. The essential oil, present in the leaves, bark, and fruit, is a rich source of triterpenes, sesquiterpenes, and monoterpenes, including several novel ones that scientists have not seen before. Many of the plants documented biological activities are attributed to the essential oils found in the plant. The fruit can ontain up to 5% esential oil, and the leaves can contain up to 2% essential oil. In laboratory tests the essential oil as well as a leaf extract demonstrated good to very strong antifungal actions against numerous fungi and even Candida in vitro. The essential oil and leaves have clinically demonstrated in vitro anti-bacterial and anti-microbial activity against numerous bacteria and pathogens in several studies. In much earlies in vitro tests, a leaf extract of Schinus molle demonstrated antiviral actions against several plant viruses and was show to be cytotoxic against 9kb cancer cells.


Maytenus ilicifolia (Espinheira santa) There is an extensive bibliography on the action of Maytenus ilicifolia (793,839-854). Espinheira santa contains antibiotic compounds that showed potent antitumor and antileukemic activities in vivo and in in vitro at very low dosages. Two of these compounds, Maytansine and Mayteine, were tested in cancer patients in the USA and South America in 1970s. Althhough there were some significant regressions in ovarian carcinoma and some lymphomas with Maytasine further research was not continued due to the toxicity at the dosages used. Research with the compound Mayteine revealed little to no toxicity, and validated its uses in traditional and folk medicine for various types of skin cancers. Cancer research is still ongoing in South America with this compound. In traditional medicine today, an applicatiion of the leaves of Maytenus is employed as an ointment for treating skin cancer and a decoction is used as a wash for cancers. Although its still used in folk medicine for various types of cancer. Its potent anti-ulcerogenic abilities were demonstrated in a 1991 study that showed that a simple hot water extract of Maytenus ilicifolia leaves was as effective as two of the leading antiulcer drug, Ranitidine and Cimetidine. The same study showed that it caused an increase in volume and pH of gastric juice. Toxicological studies were also published in 1991 that demonstrated the plants safety of use without side effects.

Guazuma ulmifolia (Mutamba) There is an extensive bibliography on the action of Guazuma ulmifolia (793,873-883). In the first study published, various water and alcohol Guazuma ulmifolia bark extracts demonstrated weak cardiac depressant and cardiotonic activity, as well as hypotensive, smooth muscle-relaxant, and uterine-stimulant activities in animal studies. Various leaf and bark extracts have clinically demonstrated in vitro antibacterial and antifungal activity against numerous pathogens in five different studies from 1987 to 1993. It also tested to have active properties against Gonorrhea in vitro in a 1995 study. A weak molloscicidal activity of the bark was documented in a 1974 study. A Brazilian research group demonstrated that a dried leaf extract was cytotoxic against cancer cells in vitro, exhibiting a 97,3% inhibition of cell growth in a 1990 study. Some of the latest research on mutamba has focused on the antioxidants found in the bark and leaves (proanthocyanidins), and their ability to interfere with prostaglandin synthetase, a process by which bacteria and pathogens replicate.

Tabebuia impetiginosa, heptaphylla, avellanedae, rosea, serratifolia (Pau darco) There is an extensive bibliography on the action of Tabebuia (793,884-902). The chemical constituents and active ingredients of Tabebuia have been well documented. Its use and reported cures with various types of cancers in the early 1960s fueled much of the early research. Its anticancerous properties were first attributed to a phytochemical found in the bark and wood called Lapachol. In a 1968 study Lapachol demonstrated highly significant activity against cancerous tumors in rat. Then, in 1974, the NCI reported that Phase I clinical trials failed to produce a therapeutic effect with Lapachol without side effects and discontinued further cancer research. Another research group developed a Lapachol analog in 1975 that was effective in increasing the life span by over 80% in mice inoculated with leukaemia cells. In a small study in 1980 with nine patients with various cancers (liver, kidney, breast, prostate and cervix), pure Lapachol demonstrated an ability to shrink tumors and reduce pain caused by tumors and achieved complete remissions in three of the patients.

The Phytochemical Database housed at the U.S. Department of Agricolture has documented Lapachol as being anti-abscess, anti-carcinomic, anti-edemic, anti-inflammatory, anti-malarial, antiseptic, anti-tumor, anti-viral, bactericide, fungicide, insectifuge, pesticide, protisticide, respiradepressant, schistosomicide, termiticide, and viricide. Besides Lapachol, Tabebuia contains at least 20 other active constituents that are attrbuted to its other actions. It has clearly demonstrated broad clinical applications against a large number of disease-causing micro-organisms, which hepls explains its wide array of uses in herbal medicine. Its action seems to come from increasing oxygen supply at the local level, destroying bacteria, viruses, fungi, and parasites. Its anti-microbial properties were demonstrated in several clinical trials, which it exhibited strong activity against various gram-positive bacteria and fungi, including Candida, Staphylococcus, Trichophyton, Brucella, tuberculosis(TBC), pneumonia, strep, and dysentery. Tabebuia and its constituents have demonstrated anti-viral properties against various viruses, including Herpes 1 and Herpes 2, influenza, Poliovirus, and Vesicular Stomatitis Virus. Its antiparasitic actions against various parasites, including malaria, Schistosoma, and Trypanosoma, have been clinically validated. Bark extracts of Tabebuia have demonstrated anti-inflammatory activity and have been shown to be successful against a wide range of inflammations. Note1: in 1987 a chemical analysis of 12 commercially available Tabebuia products showed that only one product contained Lapachol in trace amounts. Note2: Tabebuia cassinoides (Bignoninaceae): contains Lapachol of the naphthoquinone family and other naphthos and anthraquinones (as Aloe species), with opposite effects to Vitamin K; it has anti-bacteria, anti-mycotic and anti-virus effects. The active principles beta-Lapachone and dehydro-alpha-Lapachone have a particular tropism for neoplastic cells and block their oxidative metabolism, where it accumulates within 6 hours of administration and in very high concentrations. Smilax officinalis (Sarsaparilla) There is an extensive bibliography on the action of this plant (793,910-922) There are many species of Smilax around the world that are very similar in appearance, uses, and even chemical structure, including Smilax officinalis, Smilax regeli, Smilax aristolochiaefolia, Smilax febrifuga, Smilax sarsapailla, and Smilax ornata. Sarsaparilla vine should not be confused with the tree Sarsaparilla, wich was once used to flavor rootbeer.. A Smilax root from Mexico was introduced into European medicine in 1536, where it developed a strong following as a cure for syphilis and rheumatism. Since this time, the Smilax genus has a long history of use for syphilis and other sexually transmitted diseases throughout the world. With its reputation as a blood purifier, it was registered as an official herb in the U.S. Pharmacopoeia as a syphilis treatment from 1820 to 1910. From the 1500s to the present, Sarsaparilla has been used as a blood purifier and general tonic and has been used all over the world for the same conditions, namelt, gout, syphilis, gonorrhea, wounds, arthritis, fevers, coughs, scrofula, hypertension, digestive disorders, psoriasis, skin diseases, and cancer. The therapeutic dosage is reported to be 1 to 3 g daily. In the 1950s the antibiotic properties of Smilax were documented. Its effective use as an adyuvant for the treatment of leprosy was documented in a human trial in 1959. Its antiinflammatory and hepatoprotective effects have been shown in rats, and improvement of appetite and digestion as well as diuretic actions in humans have also been documented. Sarsaparillas blood -purifyng actions were demonstrated when it exhibited the ability to attack and neutralize microbial substances in the blood stream.Sarsaparilla has been erroneously touted to contain testosterone and /or other anecbolic steroids. While it is a rich source of steroids and saponins, it has never been proven to have any anecbolic effects, nor has testosterone been found in Smilax or any other plant source thus far. No known toxicity or side effects have been documented for Smilax; however, ingestion of large dosages of saponins may cause gastro-intestinal irritation.

Alcornea castaneifolia, or floribunda (Iporuru) In addition to its anti-inflammatory and pain -relieving properties, an in vitro study in Argentina found that an extract of Alcornea was antibacterial and effective against a penicillin G-resistant strain of Staphylococcus aureus, Escherichia coli, and Aspergillus niger (923). The antiinflammatory properties of Alcornea are attributed to a group of alkaloids including Alchorneine, which are found in the bark of Alcornea as well as several other related species of Alchornea (924). Artemisia species Almost every kind of Artemisia (Sagebrush) contains Tuione, a toxic volatile substance. In particular, it is found in Artemisia absinthium (Wormwood), Artemisia pontica (Roman wormwood) but also in other different plants: Salvia officinalis, (Kitchen sage), Thuya occidentalis (Arborvitae), Tanacetum vulgare (Common tansy). Here lies the necessity of taking Salvia officinalis only as a herbal tea or infusion, and to substantially eliminate Tuja occidentalis and Tanacetum vulgare from the healing protocol. But the various types of Artemisia are however useful particularly due to a substance called Artemisine: in China, a dog, which had been immobilized by a tumor, was cured in five days with infusions of Artemisina, a substance which is extracted from the stem of Artemisia species. From laboratory experiments it has been noted that Artemisia was able to recognize and eliminate, in sixteen hours, all the neoplastic cells in one type of breast tumor which was untreatable with radiation, saving the healthy cells. Artemisina becomes active on cells only when they contain a lot of Iron. Cancer cells normally have a higher than normal Iron level, to allow for the continual replication of DNA, and a number of receptors for the metal 15 times higher than that of healthy cells.N.B. Artemisina has also been used against malaria and it was seen that it does not have any side effects(723). . Larrea divaricata (Zigophyllaceae): it contains nor-didehydroguairetic acid. It has an anti-oxidant and bacteriostatic activity. It stops aerobic and anaerobic glycolysis, inhibiting the action of cancerogenous substances. It would seem to be very effective on gastro-intestinal tumors.

Hypericum perforatum (Hypericaceae): contains hypericine (724), which has also been indicated for brain tumors, taking into account its immune-stimulating ability.

Capsella bursa pastoris Cruciferae): hemostatic, anti-metrorrhagia and oxytoxic compounds. It has an anti-neoplastic activity with a mechanism which is not clear.


Annona muricata (Graviola) Its still being studied (725-735).Several studies by different researchers demonstrated that the bark as well as the leaves had hypotensive, antispasmodic, vasodilator, smooth muscle-relaxant, and cardiodepressant activities in animals. Researchers reverified graviola leafs hypotensive properties in rats again in 1991. Several studies over the years have demonstrated that leaf, bark, root, stem, and seed extracts of Annona muricata are antibacterial in vitro against numerous pathogens, and that the bark has antifungal properties. Annona muricata seeds demonstrated active antiparasitic properties in a 1991 study, and a leaf extract showed to be active against malaria in two other studies, in 1990 and 1993. The leaves, root, and seeds of Annona muricata demonstrated insecticidal properties, with the seed demonstrating strong insecticidal activity in an early 1940 study. In a 1997 clinical study, novel alkaloids found in Annona muricata fruit exhibited antidepressive effects in animals. Much of the recent research on Annona muricata has focused on a novel set of phytochemicals found in the leaves, seeds, and stem that are cytotoxic against various cancer cells. In a 1976 plant screening program by the National Cancer Institute, the leaves and stem of Annona muricata showed active cytotoxicity against cancer cells, and researchers have been following up on this research ever since. Two separate research groups have isolated novel compounds in the seeds and leaves of the plant that have demonstrated significant anti-tumorous, anti-cancerous, and selective toxicity (apoptosis) activity against various types of cancer cells; the research groups have published eight clinical studies on their findings. One study demonstrated that an isolated compound in Annona muricata was selectively cytotoxic (apoptosis) to colon adenocarcinoma cells, showing that it had 10.000 times the potency of Adriamycin, a leading chemotherapy drug.

Soncus oleracues and Soncus arvensis (Compositae): considered effective against breast carcinomas.

Cynara scolymus [Compositae cinaraceae] (artichoke): contains Cynaropicrin, which has an anti-neoplastic activity (apoptosis). It may contain other molecules with an anti-neoplastic activity or at least have curative properties against deficiency pathologies of various types, including tumors. Unfortunately, the precious plant is already being subjected to irreversible genetic modification (GMO) (808).

Euphorbia heterodoxa (Euphorbiaceae): a Brazilian plant the juice of which, called alvelos would seem to be effective against skin tumors, carcinomas and sarcomas.

Cetraria islandica (Parmeliaceae): similar to Cetraria gryophora and umbilicaria it has anti-tumoral activity, but it is not known on what basis.


Chap. 6.g: Other phyto-medicines with an apoptotic or pseudo apoptotic activity

Some studies have been carried out recently on the metanolic extract of the flowers of Hypericum perforatum, on the bark of Betula alba, on Vaccinium vitis idaea and on many other herbal products, and have found a lot of evidence of selective action on certain types of human and animal tumors. Much of this data is confidential. Recently 200 herbs have been catalogued, to be used as herbal extracts, both as an anti-oxidative (SEE chap.3) and an immune-stimulant (SEE chap.9), and especially as a potential apoptotic or pseudo-apoptotic activator, on the basis of current ideas in the world herbarium (about 25,000 plants). Because most of these extracts come from flowers, according to the author the following could be justified: 1) The production of honey from one flower based on these extracts, where possible. 2) The production of mixed seeds and pure organic honey, for example of Acacia. 3) The production of seeds to then be germinated (recipient full of water which is rich in mineral salts, drained and then made to germinate). 4) The production of mixed seeds with sesame oil (Sesamum indicum) according to the ancient Indian tradition: it is the type of oil most used in the Ayurvedic tradition, because it absorbs the different herbal properties used in Indian medicine very well, thus helping gastrointestinal digestion; this particular oil must be pressed cold. On the other hand, it has a high percentage of protein (25%), and its use is therefore to be evaluated.

There are about 200 plants considered by the author for their bio-chemotherapy activity. 1) Acalypha indica 2) Acorus calamus 3) Actinidia chinensis 4) Adiantum capillus veneris 5) Ailantus glandulosa 6) Ajuga reptans 7) Ajuga piramidalis 8) Albizzia lebbek 9) Alchimilla alpina 10) Alchimilla vulgaris 11) Allium sativum 12) Alpinia oxyphylla 13) Althaea officinalis 14) Annona muricata 15) Annona squamosa 16) Antennaria dioica 17) Antyllis alpestris 18) Apium graveolens 19) Aquilaria agallocha 20) Aralia racemosa 21) Arctium lappa 22) Argemone mexicana

23) Argyreia speciosa (o Lettsomia nervosa) 24) Artemisia abrotanum 25) Artemisia dracunculus 26) Asparagus cochinensis 27) Asparagus racemosus 28) Astragalus membranaceus 29) Atractylodes ovata 30) Azadirachta indica 31) Bacopa monnieri 32) Bambusa arundinacea 33) Betula alba 34) Boswellia carterii 35) Boswellia serrata 36) Buxus sempervirens 37) Caesalpinia sappan 38) Campanula latifolia 39) Capparis spinosa 40) Capsicum frutescens, fasciculatum, or annuum 41) Cardamine pratensis 42) Carlina acaulis 43) Carpinus betulus 44) Cassia angustifolia 45) Ceanothus americanus 46) Celastrus scadens 47) Cerastium alpinum 48) Chimaphila umbellata 49) Chondrus crispus 50) Cinchona calisaya 51) Cinchona succirubra 52) Cinnamomum zeylanicum 53) Cirsium spinosissimum 54) Citrus aurantium bergamia 55) Citrullus colocynthis 56) Citrus limonum 57) Coscinium fenestratum 58) Crataegus oxyacantha 59) Crataegus monogyna 60) Crocus sativus 61) Cupressus lusitanica 62) Curcuma longa 63) Curcuma zedoaria 64) Draba aizoides 65) Drinaria fortunei 66) Drosera anglica 67) Drosera intermedia 68) Drosera rotundifolia 69) Echinacea angustifolia 70) Echinacea pallida 71) Echinacea purpurea 72) Eclipta alba 73) Emblica officinalis

74) Epilobium angustifolium 75) Epilobium parviflorum 76) Equisetum arvense 77) Erithrea antaurium 78) Eucalyptus globulus 79) Eupatorium perfoliatum 80) Eupatorium purpureum 81) Eurycoma longifolia 82) Euspongia officinalis 83) Ferula communis 84) Frangula alnus 85) Galphimia glauca 86) Galium aparine 87) Gordonia axillaris 88) Gardenia jasminoides 89) Gentiana germanica 90) Geranium robertianum 91) Glechoma hederaceum 92) Glycyrrhiza glabra 93) Gnafalium supinum 94) Goniothalamus species 95) Grindelia camporum 96) Grindelia squarrosa 97) Helianthus annuus 98) Jieracium pilosella 99) Holarrhena antidysenterica 100) Hibiscus sabdaiffa 101) Houttuynia cordata 102) Hydnophytum formicarum 103) Hypericum perforatum 104) Hypericum richeri 105) Hypoxis hemerocallidea 106) Hyssopus officinalis 107) Lamium album 108) Lapsana communis 109) Larrea divaricata 110) Larrea mexicana, 111) Laurus nobilis 112) Lepidium meyenii 113) Leucanthemopsis alpina 114) Lonicera caprifolium 115) Lycopodium clavatum 116) Lysimachia nummularia 117) Luffa operculata 118) Mahonia aquifolium 119) Malva silvestris o vulgaris 120) Momordica charantia 121) Marasdenia cundurango 122) Marrubium vulgare 123) Medicago sativa 124) Melaleuca alternifoglia

125) 126) 127) 128) 129) 130) 131) 132) 133) 134) 135) 136) 137) 138) 139) 140) 141) 142) 143) 144) 145) 146) 147) 148) 149) 150) 151) 152) 153) 154) 155) 156) 157) 158) 159) 160) 161) 162) 163) 164) 165) 166) 167) 168) 169) 170) 171) 172) 173) 174) 175)

Melissa monarda Melissa officinalis Meum mutellina Mimosa species Momordica charantia Morinda citrifolia Moringa pterygosperma Myrica cerifera Myristica fragrans Myristica sebifera Myroxylon balsamum Myrtus communis Nelumbo nucifera Nepeta cataria Nerium oleander Ochrosia elliptica Ocimum basilicum Ocimum sanctum Ocimum tenuiflorum Pedicularis rostrato-capitata Pereskia bleo Peucedanum ostruthium Picramnia antidesma Pimpinella major Pimpinella saxifraga Phyllanthus orbicularis Phyllanthus urinaria Plantago major Polygala senega Polygonum aviculare Polygonum cuspidatum Primula hirsuta Primula officinalis Primula veris Prunus amygdalus Prunus armeniaca Prunus avium Prunus nigra Prunus persica Prunus spinosa Pulmonaria angustifolia Pulmonaria officinalis Quercus robur Rhamnus sagrada Rhamnus purshiana Rheum officinale Rheum palmatum Rhodiola rosea Rosmarinus officinalis Rubia cordifolia Rubia peregrina

176) 177) 178) 179) 180) 181) 182) 183) 184) 185) 186) 187) 188) 189) 190) 191) 192) 193) 194) 195) 196) 197) 198) 199) 200) 201) 202) 203) 204) 205) 206) 207) 208) 209) 210) 211) 212) 213) 214) 215) 216)

Rubia tinctorium Rumex acetosa Rumex crispus Salvia miltiorrhiza Salvia officinalis Sambucus nigra Saxifraga aizoides Saxifraga oppositifolia Scutellaria baicalensis Sempervivum montanum Serenoa repens Sida cordifolia Smilax sarsaparilla Smilax utilis Solanum lyratum Sophora flavescens Stachys arvensis Sticta pulmonaria (o Lobaria pulmonaria) Streptocaulon juventas Sutherlandia frutescens Tabebuia cassinoides Tabebuia impetiginosa Taraxacum officinalis Tephorosia purpurea Terminalia chebula Thalictrum acutifolium Tinospora cordifolia Tribulus terrestris Trifolium pratensae Trifolium rubeus Trigonella foenum graecum Thymus serpillum Thymus vulgaris Ulmus rubra Uncaria guianensis Uncaria tomentosa Urtica dioica Vaccinium vitis idaea Verbascum densiflorum o thapsus Viola tricolor Xantoxilum fraxineum


Chapter 7 : vitamin B 17 (Laetrile)

(Taken from chapter 7 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

Vitamin B17 was thoroughly studied by Japanese researchers in the early 1970s. Vitamin B17 is found especially in apricot (Prunus armeniaca) kernels. It is also found in the bitter seeds of wild almonds (Prunus amygdalus), of cherries (Prunus avium), of plums (Prunus domestica), of peaches (Prunus persica), of blackthorns (Prunus spinosa), of acerolas (Malpighia punicifolia), of quinces (Cydonia oblonga), as well as in the seeds and/or pulp of many other fruits. This vitamin is very useful for cancer therapy. Indeed, it takes advantage of cancer cell metabolism, which is different from healthy cell metabolism in human beings. Neoplastic cells, and especially anaerobiotic neoplastic cells, have a high concentration of betaGlucosidase, without Rhodanese. Therefore, they immediately phagocyte vitamin B17, and divide it by hydrolysis into two poisons: benzaldehyde and cyanide ions. On the contrary, healthy cells are normo-oxygenated and rich in Rhodanese, so they quickly convert these two poisons into benzoic acid and thiocyanates respectively. Both of them are harmless for healthy cells; actually, they are useful for them. According to Kanematsu Sugiura, a Japanese researcher, beta-Glucosidase is found in the cells of breast, stomach, womb, mesentery and gullet cancer, in much higher concentrations compared to healthy cells. On the contrary, the Rhodanese enzyme is not present in cancer cells (514, 515,774-787 ). The modern history of vitamin B17 started in 1830, when two French scientists, Roubiquet and Bontron-Chariand, purified for the first time a vitamin later called Amygdalin or vitamin B17 (1187). Seven years later two German scientists, Von Liebig and Woehier, discovered that this vitamin could be found in all fruit seeds (apart from citrus fruits) and could be divided into Cyanide ions, Benzaldehyde and Glucose by only one specific enzyme. The use on human beings for medical purposes and cancer therapy followed shortly after. In 1845, fifteen years after the first French scientific experiences, the French scientific journal Gazette Medicale de Paris, (1188) and afterwards the German journal Journal fr die Chirurgie und Augenheil-kunde(1189), described the first case of metabolic therapy with vitamin B17 to cure cancer, created by Russian doctor Inosmetzeff, professor at the Imperial University of Russia in Moscow. Therapy was performed on a twenty-one-year-old boy affected by cancer, and consisted of 46 grams of Amygdalin administered for 3 months. Inosmetzeff had also cured a 48-year-old woman with extended metastases due to womb cancer. In 1845 this woman was still alive, 11 years after metabolic therapy with Amygdalin. In both cases, Inosmetzeff said that he never noticed any side effects with vitamin B17. This vitamin was only used again for cancer therapy after more than a century, that is in 1950, when US researcher Ernest Krebs started using vitamin B17 again. After boiling it, evaporating it in alcohol, and then settling it in small white crystals, he called the result Laetrile.

The term Laetrile is the acronym for LAEvomandeloniTRILE-glucoside. It is almost the same as Amygdalin (which is naturally present in fruit bitter seeds). The only difference is in chemical structure: Laetrile has two molecules of glucose, Amygdalin has more. Indeed, the chemical structure of Laetrile is D-1 mandelonitrilebeta-glucuronide, while for Amygdalin it is Dmandelonitrile-bi-glucoside. There are at least a dozen other cyanogenetic glucosides (nitrosilides) similar to Amygdalin, that can be found in vegetables, fruit (including lemons), cassava, legumes and cereals (1190). Vitamin B 17 is a stable, chemically inert molecule, and it is not noxious if taken in the right quantity under a doctors supervision. The initial recommended dosage in adults is 4-5 bitter seeds per day for apricot bitter seeds (quantity has to be higher or lower if seeds are of a different fruit) for the first week. In the following week, the doctor can decide whether dosage can be increased or diminished. The values that have to be reached must be carefully calculated according to the following parameters: the biological half-life of vitamin B17, urine analysis (the presence of Sodium Thiocyanate and hippuric acid in certain quantities could mean that the quantity of seeds taken is too high), the patients hematic and body mass, the patients good or bad liver, kidney (and other organs) function, the possible massive colliquation of cancer mass with possible death due to irreversible kidney failure, etc The pharmaco-cynetics of vitamin B17 are complex and must be taken into account. In medical and/or phitotherapic literature, episodes of deadly poisoning of children have been reported. Death occurred after they ate food that was particularly rich in vitamin B17, such as peculiar berries, traditionally not eaten and therefore extremely interesting for cancer therapy, or bitter almond seeds, which are notoriously richer in vitamin B17 than apricot bitter seeds. Death in children is easier because the concentration of vitamin B17 is higher in a smaller body. Moreover, their liver mass is smaller: this organ is essential to detoxify blood from vitamin B17. Finally, liver enzymes in children could be less functional. Treatment has to be interrupted from time to time under a doctors supervision. Seeds must be chewed very well or previously ground. Therapy has to be stopped immediately if sickness arises. Seeds must never be taken all together, but during the whole day. It is better to eat them on a full stomach, in order to avoid the partial hydrolysis of vitamin B17 by hydrochloric acid. It is forbidden to take more than six apricot bitter seeds in one hour, even if health conditions are good; as far as peach seeds are concerned, a dosage of no more than half seed per one hour can be taken. Vitamin B17 poisoning is not the only possible one. Other natural vitamins, too, can cause death if taken in excess. For instance, medicine books still report an episode that took place at the beginning of the 20th century. A group of arctic explorers died because of vitamin A poisoning: they had eaten huge quantities of polar bear liver, that they had taken for survival. The only vitamin that seems not to cause poisoning is said to be vitamin C. It can be taken in quantities higher than 50 grams per day. Back to vitamin B17, Krebs discovered that this vitamin reacts to enzyme Beta-glucosidase. The latter is found in many tumors, and is virtually absent in healthy cells. In the reaction, the enzyme splits the innocuous vitamin B17 into two powerful poisons: Cyanide ions and Benzaldehyde. The latter is a strong painkiller. These two substances are produced in small quantities by cancer cells themselves, and combine in cancer cells producing an extremely toxic substance that kills cells in a sort of pseudo-apoptosis.


Small quantities of this poison can still be active even after cancer cells died and can go into circulation, cancer generally having many blood vessels. On the contrary, healthy cells have another enzyme, called Rhodanese. It is found in cells in quantities that are inversely proportional to those of Beta-glucosidase. If vitamin B17 comes into contact with healthy cells, Rhodanese neutralizes Cyanide ions and oxidizes Benzaldehyde. Two products are obtained: Thiocyanate and benzoic acid, which are good nutrition for healthy cells. If these two products are in excess, they are eliminated through the urine. It is clear then that the enzyme Beta-glucosidase produces Cyanide ions from nitriloside food. Notice that Cyanide ions have to be freed from vitamin B17 or from Laetrile. Cyanide ions are not found freely in food: they are only produced in cancer cells, because the specific enzyme for this (Beta-glucosidase) can only be found in cancer cells. In 1947, Fishman and Aniyan wrote in the important medical journal Journal Biol. Chem. (1191): Tissue excised from malignant noeplasms (cancers) of various organs, including breast, uterus, stomach, abdominal wall and esophagus were found to contain 200 to 3600 percent more betaglucosidase activity than uninvolved adjacent tissue. Metastases to lymph nodes from cancers originating in various organs contained beta-glucosidase in higher concentrations than the uninvolved lymph nodes. In the same year, they wrote in the notorious journal Science (1192): high Beta-glucosidase is probably a characteristic feature of cancer cells. In his book Nitrilosides (Laetriles), pages 189-204, Krebs writes: In addition to their high levels of Beta-glucosidase, malignant lesions are characterised by a generally profound deficiency of Rhodanese, as was reported by Homberger, Mendel, Rodney and Bowman. Rosenthal reported an 80% decrease in Rhodanese in cancerous liver tissue, and a similar decrease was found in the leukemic invasion of tissues(1187). Researcher James South explains the essential biochemistry of what happens when a person eats nitriloside food or takes vitamin B17 in pharmaceutical form, either as Laetrile or as Amygdalin: These two properties of cancel cells an excess of Laetrile-splitting Beta-glucosidase and a deficiency of cyanide-detoxifiying Rhodanese are presumed to provide the explanation of both why Laetrile kills cancer cells, and why it is preferentially split by cancer cells into Cyanide ions, Benzaldehyde and sugar. They will then be poisoned, since cancer cells lack the Cyanidedetoxifying enzyme Rhodanese. If some Cyanide spills out from the cancer cells, adjacent normal cells will then be able to detoxify it through their Rhodanese enzymes. (1187). If quantities do not exceed liver (and other organs) function of purifying blood from this poison, it is the doctors task to assess how the metabolic therapy is going from blood and urine tests and from the patients general check-up. The Rhodanese enzyme destroys hydrocyanic acid and produces a non-toxic substance: Thiocyanate. As Oke notes:


Rhodanese is widely distributed in all the tissues with the highest concentrations in the liver. Detoxification can therefore take place in all parts of the body, but with the liver as the chief site. When hydrocyanic acid (Cyanide) is converted to thiocyanic acid (Thiocyanate) there is a 200-fold reduction in toxicity(1190). When Beta-glucosidase destroys Laetrile, Benzaldehyde and Cyanide ions are released in cancer cells. Several studies on humans used Benzaldehyde itself as a drug against cancer (1193,1194). In 1980 Kochi wrote: no toxic effects were reported, including hematologic or biochemical disorders, even when Benzaldehyde was repeatedly administered for long periods. Tatsumura used an average total dose of 393 grams of a substance similar to Benzaldehyde, that subsequently changed into Benzaldehyde, and obtained a positive reaction rate of about half the 24 patients who were given treatment: Careful monitoring showed no toxic action of the drug at these large doses. Complete necrotic liquefaction of tumour was seen in 2 of 3 cases in which histological examination was feasible(1195). During the Seventh International Congress of Chemotherapy in Prague, in 1971, Dean Burk said: In vitro tests with Ehrlich ascites carcinoma (a type of cancer cell culture) revealed that, where cyanide alone killed one percent of the cells and Benzaldehyde alone killed twenty percent, a combination of the two was effective against all the cells. Amygdalin with Beta-glucosidase added also succeeded in killing 100 percent of the ascites tumor cells, due to the same two chemicals (1187). But Krebs soon realized that he had clashed with huge economic interests. Chemo-pharmaceutical multinationals could not obtain a registration nor have exclusive rights on vitamin B17. Thus, they began a long defamatory campaign against apricot bitter seeds, and they convinced the whole American population that these are allegedly dangerous. At the moment, cancer treatment with Laetrile is forbidden by law in the USA, even if under a doctors supervision. That is why dozens of thousands of American citizens get treatment in expensive private hospitals just beyond the Mexican border, in Bahamas, and in other places, where they officially go on holiday. For instance, doctor Francisco Contreras, the current managing director of the Oasis of Hope hospital in Tijuana, Mexico, treated more that 60,000 patients with a vegetarian therapy and vitamin B17 in 35 years of activity (1187). Doctor Ernesto Contreras has been using Laetrile since 1963, and thinks that The majority of most frequent cancers, such as lung, breast, colon, ovarian, stomach, esophagus, prostate cancer, and lymphoma, can improve dramatically with Laetrile (1187).


Case history
Amygdalin taken orally has been known to be a poison since ancient times, though amygdalin-laden black and brown bitter seeds were described as antitumor agents in the pharmacopeia of ancient China (1497) Egyptian, Greek, Roman and Arabic physicians also used amygdalin to treat tumors (1498).

In the 1966 report, Proceedings of the Ninth International Cancer Congress, Rossi cites a ten-year trial in Europe involving 150 patients that found "50 percent of all cases in treatment showed objective improvement" and concluded that laetrile was "an extremely useful chemotherapeutic drug."(1382) In 1994, professor Binzen published the results he obtained treating patients with Laetrile between 1974 and 1991. His case history included 180 patients with primary cancer (with no metastasis and limited to only one organ or tissue). 131 patients were still alive in 1991, when the report was published. At that time, 58 patients had been followed for 2 to 4 years, while 80 of them had had a medical follow-up for 5 to 18 years. Out of the 42 patients that had died by 1991, 23 had died from cancer, 12 from unrelated causes and 7 of unknown causes (Binzel E.P.: Alive and Well). Among patients with metastasis, 32 out of 108 had died from their disease, 6 from unrelated causes and 9 from unknown causes. Out of the 61 patients that were still alive in 1991, 30 had had a medical follow-up of 2-4 years, 31 had been followed for 5-18 years. Doctor John A. Richardsons case history of 1976 reports over 6,000 cases that show a positive effect of vitamin B17 against cancer. (1187) There are 4,800 cases reported and carefully studied by doctor Ernesto Contreras. Those were selected among 10,000 case sheets collected in 14 years of experiences with Laetrile. Doctor Paul Wedel from Oregon reported about 4,000 cases of metabolic treatment. He survived cancer himself with vitamin B17 and a diet similar to the gersonian one (1187). 1,000 cases were reported by doctor Manuel Navarro of Santo Tomas University in Manila, the Philippines. The Mexican government is even monitoring about 100 patients that are being treated with metabolic therapy and vitamin B17, under the guidance of doctor Mario Soto de Leon, medical director of the Cydel Clinic in Tijuana (1187). In Germany, doctor Hans Nieper reported about 1,000 cases. ( ) It is interesting to notice that cases such as that of Mr. Glen Rutherford from Kansas, who healed completely in Tijuana, are recorded in tribunal archives as cures (1187). Note of doctor Giuseppe Nacci (author of this book) : in ALLEGATED see Morrone J.A.: Exp. Med. Surg. 20, pp.. 299-308, 1962.Title: Preliminary Report of 10 cases treated with Laetrile


ALLEGATED: Morrone J.A.: Exp. Med. Surg. 20, pp.. 299-308, 1962. Title: Preliminary Report of 10 cases treated with Laetrile Case 1.: W.L. age 62, female, married, housewife, weight 118 lb., height 62 in., blood pressure 144/95 mm. Diagnosis adenocarcinoma of both breasts with metastases to the skull, pelvis and spine. There was bilateral inguinal adenopathy. History of bilateral mastectomy, eighteen years apart, fallowed by deep X-ray. Urinalysis and hemotology negative. During the last six months the patient had suffered from constant excruciating pain in the back, entire spinal region, pelvis, thighs and legs. She was unable to lie down and tried to sleep in a chair. Repeated doses of codeine and other analgesics every two or three hours were required. Laetrile 1 gm was injected intravenously. In five minutes the systolic blood pressure dropped 12 mm but there were no other apparent effects. The following day the patient walked into my office without aid and reported that she had slept well with very little pain, that she needed less codeine, and that her appetite was good. Her general appearance was greatly improved. An injection of Laetrile 1 gm was repeated. The systolic blood pressure fell 10 mm, but there were no apparent side effects. After ten minutes she said that pain was relieved completely and stepped down from the examining table without help. In a period of one month she received six injections of Laetrile, four of 1 gm and two of 2 gm. In each instance there was a prompt fall of blood pressure, average 10,4 mm, range 8-12 mm. During the period of treatment the patient returned to her house-work, was almost free from pain, discontinued codein, took non analgesics other than 10 grains of aspirin at bedtime or during the night, and slept well. Her morale was excellent, her appetite good, and she gained 3 lb. At the last examination she reported that she was completely free from pain. There were no apparent adverse effects from any of the injections. As of May 1, 1962 the hemogram showed distinct improvement in red blood cell count and haemoglobin, with no adverse changes. Urinalysis was negative. Case 2.: J.S., age 74, male, married, pattern maker, weight 163 lb., height 62 in., blood pressure 188/100 mm. Diagnosis inoperable carcinoma of the left lung with metastasis to the mediastinum. Urinalysis and haematology negative. During the last six months the patient complained of cough, constant chest pain, dyspnea, blood-tinged expectoration, anorexia, and loss of weight (15 lb.) . A X-ray revealed a mass in the left side of the chest suggestive of a neoplasm. Bronchoscopy and a biopsy established the diagnosis of carcinoma of the lung. Exploratory thoracotomy showed extensive carcinoma of the left lung with metastases and many perforations in the pleura, diaphragm, aorta, pericardium and mediastinum. The condition was considered inoperable. Pain was so constant and severe that the patient took meperidine hydrochloride and codeine every two or three hours. When interviewed, he had such great difficulty in talking and breathing that his wife had to give the history. Physical examination revealed icteric sclerae, pallid conjunctivae, sluggish reflexes, enlarged and tender cervical and supraclavicular glands, dullness and moist rales over the life side of the chest, and edema of the ankles extending up to the knees. Laetrile 1 gm was injected intravenously. In five minutes the systolic pressure dropped 28 mm but there were no signs of shock or other adverse effects. Three days later the patient reported that the pain had been less severe since the injection but that he had suffered for two days from pain in the left shoulder and side of the chest. Analgesics were still required. After the second intravenous injection of Laetrile 1 gm, the systolic blood pressure fell 15 mm, but there were no side effects other than burning to the office unassisted. Pain, dyspnea and edema were considerably diminished. His color and general appearance were considerably improved. In a period of seven weeks he received sixteen injections of Laetrile, seven of 1 gm, six of 1,5 gm, and three of 2 gm. There was a prompt fall of blood pressure following the injections, ranging from 8 to 28 mm. Pain was reduced and appetite improved but there was no weight gain. He was able to discontinue use of meperidine hydrochloride and codeine. There were no apparent adverse effects from the injections as shown by the before and after hemograms and urinalyses. Case 3.: J.C., age 40, female, married, housewife, weight 113 lb., height 61 in., blood pressure 140/90 mm. Diagnosis infiltrating carcinoma of the left breast invading the lymph nodes at all levels of the axilla, with metastases to the liver. Radical mastectomy and deep X-ray therapy. Urinalysis and haematology negative. For the last six months she suffered from very severe pain in thre abdomen and back. Meperidine hydrochloride, morphine and opium were required for relief. Laetrile 1 gm was injected intravenously. In five minutes the systolic blood pressure dropped 10 mm but there were no other apparent effects. She returned the following day and reported no relief of pain. An intravenous injection of Laetrile 1 gm, was repeated, following which the systolic blood pressure dropped 12 mm. There was considerable reduction of pain and appetite improved after this injection. In a period of four weeks she received twelfe injections of Laetrile, ten of 1 gm, and two of 1,5 gm. Pain was relieved almost entirely and only a single dose of narcotic drug at bedtime was required. Morale and appetite were improved but there was no gain in weight. There were no apparent adverse effects from the injections. Comparison of before and after hemograms showed improvement in the red blood cell count and haemoglobin following Laetrile therapy. Case 4.: J.F., age 38, female, married, housewife, weight 155 lb., height 62 in., blood pressure 160/90 mm. Diagnosis adenocarcinoma of left breast with carcinomatosis. Mastectomy, deep X-ray therapy and castration. Urinalysis and 156

haematology negative. The patient complained of agonizing pain in her spine, chest, pelvis, legs, arms and head. X-ray visualization confirmed the diagnosis of disseminated metastases. Adenopathy was present. Codeine, meperidine hydrochloride and opium were required to control the pain. Laetrile 1 gm was injected intravenously. After fifteen minutes the systolic blood pressure rose 3 mm. There were no apparent side effects. On the following day pain was reduced, appetite improved, and the general condition was somewhat better. A second intravenous injection of Laetrile 1 gm was given. In five minutes the systolic blood pressure dropped 16 mm but there were no apparent side effects. Three days later the patient reported that the pain was considerably less and she required a minimum dosage of opiates for relief. In a period of eighteen days she received eight injections of Laetrile, five of 1 gm, two of 1,5 gm, and 1 of 2 gm. During the period of medication she showed progressive improvement and suffered very little pain. Opiates were no longer required. Morale was excellent. There were no apparent adverse effects from the injections. Comparison of before and after hemograms showed improvement in the red blood cell count and haemoglobin following Laetrile therapy. Case 5.: R.F., age 20, male, single, premedical student, weight 200 lb., height 69 in., blood pressure 114/70 mm. Diagnosis malignant lymphoma, type Hodgkins. Condition started as enlarged cervical gland, diagnosis on biopsy. Urinalysis negative, haemoglobin 11 gm/100 cc. Deep X-ray therapy was employed. The patient complained of weakness, dizziness, and pain in the axillae and groin. The cervical, axillary and inguinal glands were palpably enlarged. The conjugativae and sclerae were pale and icteric. Laetrile 1 gm was injected intravenously. In ten minutes the systolic blood pressure dropped 6 mm, but here were no other apparent effects. Four days later the patient reported that he felt more active, had a better appetite, and had suffered no ill effects. An injection of Laetrile 1 gm was repeated. The systolic blood pressure dropped 4 mm in ten minutes, no other apparent effects. In a period of four and a half months he received nineteen injections of Laetrile, five of 1 gm and fourteen of 2 gm. During the period of medication the pains in the neck and groin ceased and the adenopathy disappeared. The patient felt euphoric and his general appearance was considerably improved. There were no apparent adverse effects from the injections. The blood picture improved after Laetrile therapy. Case 6.: L.D., age 37, female, single, draftsman, weight 190 lb., height 66 in., blood pressure 280/110 mm. Diagnosis infiltrating adenocarcinoma of left breast. Both her mother and sister had died of cancer. History of radical mastectomy. Metasteses in left axilla broke down, producing multiple sinuses. The principal complaints were severe pain in the left side of the chest, necessitating the use of codeine, and a foul odor from the discharging sinuses. To control her distressing cough it was necessary to prescribe meperidine hydrochloride and opium for use on alternate days. The left shoulder and arm were swollen and painful. The skin was glistening red. The circumference of the left mid-arm measured 19 in., as compared with 13 in. for the right. Adenopathy was present in the entire left axillary and supraclavicular areas, both sides of the neck, and in the right breast. The liver was palpable and tender. Both sides of the chest were tender and especially painful on coughing. Laetrile 1 gm was injected intravenously. In five minutes the systolic blood pressure dropped 38 mm but there were no apparent other effects. On the following day she received a second injection. Pain and cough diminished and there was less discharge from the axillary sinuses. However, she felt a sense of heat and itching in the operative area. After the third injection pain was relieved completely and the fetor disappeared. After the fourth injection, the drainage ceased completely and the area was odourless. Multiple crusts covered the healing sinuses. Induration and inflammation were almost completely gone. The texture of the skin of the left arm had returned to normal. In a period of five months she received fifty injections of Laetrile, nine of 1 gm, thirty-nine of 2 gm, and two of 2,5 gm. The immediate hypotensive response was easily controlled when phenylephrine hydrochloride 0,3 mg was used simultaneously with Laetrile. During the period of treatment the patient returned to work. Pain and cough disappeared. The discharge from the metastatic sinuses ceased and there was no more fetor. The circumference of the left mid-arm was reduced from 19 in., to 17 in., an indication of less tumefaction. Narcotics for relief of pain and cough were no longer required. There were no apparent adverse effects from any of the injections. In this case treatment with Laetrile was continued from July 7, 1961 until May 1962. In the extended period of ten months the patient received 133 injections, twince a week or oftener. Comparison of before and after hemograms showed definite improvement in the red blood cell counts and haemoglobin. Adenopathy and tumefaction regressed to a considerable extent. Case 7.: G.P., age 21, male, single, college student, weight 149 lb., height 70 in., blood pressure 110/70 mm. Diagnosis malignant lymphoma, Hodgkins type. Urinalysis and haematology negative. A growing mass in front of the right ear, which returned four years after its initial appearance and recession, was removed and found to contain multinucleated giant cells typical of Hodgkins disease. There was a hard, tender, enlarged lymph node in the mid-sternocleidomastoid region measuring 3 x 2 cm. Urinalysis and haematology were negative. Laetrile 1 gm was injected intravenously. The systolic blood pressure dropped 4 mm, but there were no apparent side effects. Three days later the enlarged gland was smaller, softer, and less painful. By the sixth day all pain had ceased. In a period of four months he received twentyseven injections of Laetrile, ten of 1 gm, and seventeen of 2 gm. There were no side effects. One injection, made directly into the tumor mass, was followed by itching and local tenderness. During the period of treatment the patient 157

returned to college. Pain was absent, appetite good, weight icreased 13 lb., and his appearance was excellent. The blood picture improved under Laetrile therapy. Case 8.: A.T., age 66, male, married, fireman, weight 120 lb., height 68 in., blood pressure 188/98 mm. Diagnosis inoperable carcinoma of the prostate with possible metastasis to the liver. Hemoglobin 10 gm/100 cc. The patient complained of nicturia, hematuria, nausea, vomiting, and severe pain in the groin and thighs. Codeine and meperidine hydrochloride were required for relief. The skin and sclerae were jaundiced. There was painful adenopathy in both groins. Laetrile 1 gm was injected intravenously. In seven minutes the blood pressure dropped 68 mm and the skin became cold and clammy. The patient appeared to be in incipient shock but responded promptly to an injection of phenylephrine hydrochloride, after which his blood pressure recovered 66 mm. Next day in injection of Laetrile 1 gm was repeated. His systolic blood pressure dropped 10 mm, but there was no shock reaction. Following the second injection the pain ceased and the use of narcotics was no longer needed. Nausea and vomiting were relieved, and jaundice was reduced. In a period of four days he received three injections of Laetrile 1 gm. During this time there was no pain and narcotic drugs were discontinued. Bleeding from the bladder ceased. Nausea and vomiting were relieved, and jaundice was diminished. Before and after hemograms and urinalyses showed no change. Case 9.: M.T., age 65, female, married, housewife, weight 110 lb., height 66 in., blood pressure 160/90 mm. Diagnosis adenocarcinoma of the pancreas and omentum. Hemoglobin 11,5 gm/100 cc. The liver was palpable and painful nodules extended to about 3 inches below the costal margin. During the last seven months she had suffered from extreme pain and had lost 20 lb. Meperidine hydrochloride was required for relief. She was exceedingly weak, jaundiced, emaciated, and unable to stand without assistance. Laetrile 1 gm was injected intravenously. There were no adverse effects. A second injection was given four days later. Pain was partially relieved and the dosage of meperidine hydrochloride was reduced. The blood picture and urinalysis showed no change under Laetrile therapy. Case 10.: F.E., age 17, male, single, student, weight 150 lb., height 71 in., blood pressure 110/70. Diagnosis Hodgkins disease, granuloma type, with metastasis to the thorax. During the last three months a growing mass in the left supraclavicular region had reached the size of a quarter sphere of an average orange. The patient complained of pain in both axillae, weakness, nausea and anorexia. He had lost 26 lb and was jaundiced. Biopsy confirmed the diagnosis. The axillary lymph glands were enlarged, especially on the right side. The roentgengrams showed progressive nodal enlargement inside the torax. Laetrile 1 gm was injected intravenously. In five minutes the systolic blood pressure dropped 6 mm, but there were no apparent other effects. On examination two days later the mass in the neck was softer and smaller. By the fifth day it was reduced to about half the original size, and was softer and movable. The axillary lymph glands were barely palpable. He was free from pain and his appetite had returned. In a period of five months he received thirty-six injections of Laetrile, nineteen of 1 gm, and seventeen of 2 gm. There were no side effects. During the period of treatment there was no pain and no enlargement of the supraclavicular mass occurred. Appetite improved and the patient gained 24 lb. He returned to his studies. Comparison of before and after hemograms showed distinct improvement in the red blood cell count and haemoglobin.

Amygadin metabolic liver aspects

(FROM INTERNET [ unknown the Author) : Detoxification of cyanide can take place in all tissues of the body, but principally in the liver. The dosage levels and toxicity of amygdalin (Laetrile) in laboratory animals and humans is well established and documented. No evidence of acute or accumulative toxicity was observed in any animals giving doses in excess of 100 times the maximum intravenous dose usually given in humans. These findings coincide with that mentioned by Otto Jacobsen in 1887, Davidson in 1944 and Dr. Dean Burk (National Cancer Institute) in 1968: "Amygdalin is impressively nontoxic from the pharmacological point of view", and "non-hydrolyzed amygdalin is less toxic than glucose". The oral toxicity of amygdalin was found to be 39 to 44 times greater than the intramuscular route, and more toxic than intravenous route (parentenal route). Amygdalin is less tolerable by oral administration because of the hydrolysis of amygdalin by the gastric juices. On the other hand, amygdalin, in dosages of 20-40/mg/kg orally (for a 200 lb human this would translate to 16 500mg laetrile/B17 tablets, daily), used in humans, is 10 to 20 times less than the minimum toxic dosage in dogs. The biological half life of amygdalin is only 80 minutes. Over 80% of the amygdalin administered is excreted from the body in 4 hours. The usual metabolic approach to

amygdalin (laetrile) therapy is to provide the patient with adequate nutritional support, with relatively nontoxic high doses of vitamins and minerals, and other active natural substances. Amygdalin (laetrile) has been administered in dosages of up to 70 grams (70,000 miligrams-mg) per day in adult humans by combined oral and parentenal routes without adverse effects. Ever since the days of Louis Pasteur (1822-1895) and Paul Ehrlich (1854-1915), cancer victims have hoped for the "wonder vaccine" or the "magic bullet". Amygdalin (laetrile) does not come under the heading of either of these dramatic therapies. There are a number of factors that enter into the cancer treatment complex. The type of cancer involved is an important factor. Some types of cancer tend to be more sensitive to treatment than other. Amygdalin (laetrile) is not equally effective in all types of cancers. Rubin (1977) found in their clinical investigations in Israel that Amygdalin (laetrile) was most effective against Adeno-carcinoma and Hodgkin's disease, somewhat less effective in certain other of the Sarcomas and Melanomas, and relatively poor results were achieved with the Leukaemia. Similar results have been obtained by other clinicians in the United States and elsewhere. The best results with Amygdalin (laetrile) therapy have been achieved with Lung, Prostate, Breast, Lymphomas, Liver and Brain cancer. The chemical quality of the Amygdalin (Laetrile) also has a bearing on the clinical therapeutic results. Only the laevo isomer of Amydalin (Laetrile) has been found to be therapeutically active. A high quality Amygdalin is now produced in Mexico and some products are currently under investigation in the United States and Germany . It is therefore of the utmost importance that quality products be utilized. Failure to recognize this point can result in inadequate dosage levels and false negative therapeutic results (Krible, 1912; Levi, et al, 1965; Rubin, 1978). Other factors relating directly to the administration of Amygdalin (Laetrile) concern the dosage. In the past, most physicians have tended toward administering too low a dosage. Therefore the frequency of administration, the route of administration, and the dosage are of the utmost importance if adequate blood levels are to be maintained. In the past, most errors of administration have been made on the side of too little, rather than too much. However, it should be kept in mind that the most effective routes are by parenteral injection (I.M or I.V.) and the physician should not attempt to achieve the necessary dosage levels by the oral route. Rubin (1978) reports administering 70 gr. per day to each patient with no ill effects. Another aspect that will have a bearing on the recovery of a patient depends upon the degree of tissue damage caused by excessive radiation and toxicity resulting from Chemo-Therapy. It is presently estimated in the United States, Mexico, and elsewhere, that about 90% or more of the patients begin using Amygdalin (Laetrile) only after all other types of cancer therapies have failed. Most metabolic physicians are of the opinion that if the patient were to begin Metabolic Therapy earlier in the course of the disease, it would improve the patient's chances of Cancer Control. The adequacy of liver functions is of the utmost importance in cancer therapy. The liver has varied, intricate and extremely complex metabolic functions. Among other things the liver is concerned with fat, carbohydrate and protein metabolism. The liver has a propensity for storing vitamins, especially A, D and B 12, and Iron in the form of ferritin. The liver forms a large proportion of the blood constituents: Fibrinogen, Prothrombin, Accelerator Globulin, Factor VII, and other coagulation factors. The liver is involved in vitamin K metabolism. The liver is concerned with the vascular storage and filtration of blood, with about 1,000 ml of blood flowing from the portal vein through the liver sinusoids each minute, and an additional 400 ml flows into the sinusoid from the hepatic artery. Thus when the liver or kidneys are damaged due to a primary or metastatic malignancy, it may adversely affect the entire metabolism of the body. The studies conducted thus far on Amygdalin (Laetrile) indicate that there is no damage to the liver or kidney function. Much of the effort of metabolic therapy is dedicated toward sustaining adequate liver and kidney functions, and to attempt to minimize the detoxification load placed upon them. It should be emphasized that Amygdalin (Laetrile) therapy is most effective when used in conjunction with a comprehensive METABOLIC approach. Most physicians using this form of therapy provide adequate nutritional support with the use of proper vitamin and mineral supplements. The patient is

placed on a complete vegetarian diet with a reduction of proteins, fats, refined sugars, and processed foods. All tobacco, alcohol, caffeinated drinks, and most toxic medications are eliminated. The patient is placed on a high intake of select fruit juices, fresh fruits and vegetables. A program of Detoxification is required. A minimum of 9 gr of Amygdalin (Laetrile) per day is administered, largely by the parenteral route, but even higher levels may be given if indicated. Patients that refuse to follow the general Metabolic Program are discouraged from taking Amygdalin (Laetrile) .


Amygdalin poisoning: medical aspects

1) Effect: quick tissue anoxia due to intracellular respiratory failure and toxic lesion of respiratory centres. 2) Amygdalin plasmatic half-life: about 80 minutes. 3) Clinical symptoms: asthenia, torpor, somnolence, headache, vertigo, coma, dyspnea, apnea, polypnea, heart rhythm disorders (bradycardia, atrial fibrillation). Vomit and diarrhea are possible as well. High abdominal pain. Not associated with cyanotic coloration.

Basic therapy
1) Artificial breathing with 100% oxygen. 2) Hypotension needs to be treated with sympathomimetic amines (if it is of cardiogenic origin) or with liquid infusion (if it is of hypovolemic origin). 3) Electrolytes and acid-base balance have to be checked (risk for lactic acidosis).

Antidotal therapy
1) Inhalation of gauze pads soaked with a vial of amile nitrate for 15-30 seconds, to be repeated every 2-3 minutes using another vial. 2) Slow endovenous infusion (3-5 minutes) of 10 millilitres of 3% sodium nitrite solution. 3) Endovenous infusion of 50 millilitres of 25% sodium thiosulfate. Clinical observation must be intense for at least 24 hours. Medical treatment should be corrected according to methaemoglobin monitoring (it should not be more than 40%).

Therapeutic dosage of vitamin B17 The various kinds of seeds or food contain adequate quantities of vitamin B17. But, unfortunately, it is not possible to calculate the bioavailability of these foods for absorption of vitamin B17 by intestinal walls, and this depends on many factors. Empirically, in adult patients weighing about 70 kg, it can be lethal to administrate daily 15 (fifteen) bitter almond seeds, or 30 (thirty) peach bitter seeds, or 300 (three hundred) apricot bitter seeds. On the contrary, even a quantity as small as 2-3 bitter almond seeds is deadly for a child. Table 7.1 shows the quantity of vitamin B17 found in 100 grams of fruit. Table 7.2 shows the quantity of vitamin B17 found in 100 grams of seeds. Table 7.3 shows the quantity of vitamin B17 found in 100 grams of various types of leaves. Table 7.4 shows the quantity of vitamin B17 found in 100 grams of various types of tubers.
Table 7.1

Quantity of B 17 in 100 grams Fruit type

Less than100 mg about 500 mg Blackberry Wild blackberry 161

about 500 mg about 500 mg about 500 mg 100-300 mg 100-500 mg 100-300 mg 100-300 mg 100-300 mg 100-300 mg 100-300 mg 100-300 mg Unknown Unknown

Cherry core (Prunus avium) Wild apple (Malus communis) Swedish blueberry Grapes (Vitis vinifera) Elderberry (Sambucus nigra) Gooseberry (Ribes grossularia) Barberry (Berberis vulgaris) European blueberry (Vaccinium myrtillus) or American blueberry (Gaylussacia baccata) Morus nigra (Black mulberry) Rubus ursinus loganobaccus, Arctostaphilos uva ursi (California blackberry) Raspberry (Rubus idaeus), Vaccinium vitis idaea (Cranberries). Quince (Cydonia oblonga) Indian Fig (Opuntia ficus indica) Graviola (Annona muricata)

Table 7.2
Quantity of B17 in 100 grams about 500 mg about 500 mg 100-300 mg about 500 mg 100-300 mg 100-300 mg about 500 mg about 500 mg about 500 mg about 500 mg 100-300 mg about 500 mg Unknown Unknown Unknown Unknown Unknown Unknown Unknown Unknown Unknown Unknown Table 7.3 Quantity of B 17 in 100 grams Less than 100 mg Less than 100 mg about 500 mg about 500 mg 100-300 mg Unknown Unknown Unknown Table 7.4 Quantity of B 17 in 100 grams Less than100 mg about 500 mg Seed Type Apple seeds (Malus communis) Apricot seeds (Prunus armeniaca) Buckwheat seeds (Fagopyrum esculentum) Cherry seeds (Prunus avium) Flax seeds (Linum usitatissimum) Millet seeds (Panicum miliaceum) Nectarine seeds (Prunus persica nectarina ) Peach seeds (Prunus persica) Pear seeds (Pyrus communis) Plum seeds (Prunus domestica) Pumpkin seeds (Cucurbita maxima) Rape seeds (No OGM) Indian Fig seeds (Opuntia ficus indica) Kiwi seeds (Actinidia sinensis) Cedar seeds (Citrus medica) Lemon seeds (Citrus limonum) Grapes seeds (Vitis vinifera) Melon seeds (Cucumis melo) Watermelon seeds (Citrullus vulgaris) Cucumber seeds (Cucumis sativus) Grapefruit seeds (Citrus decumana, paradisi) Bergamot seeds (Citrus aurantium bergamia)

Leave type Broccoli (Brassica oleracea botrytis aut italica) Spinach leaves (Spinacia oleracea ) Alfalfa leaves (not buds) (Medicago sativa) Eucalyptus leaves (Eucalyptus globulus) Watercress leaves (Nasturtium officinale) Aloe leaves (Arborescens, ferox, vera, etc) Indian Fig leaves (Opuntia ficus indica) Melaleuca leaves (Melaleuca alternifolia )

Tuber type White potatoes (Solanum tuberosus ) Manioca, Cassava (Manihot utilissima) (note: NO GMO) 162


Red potatoes (Solanum tuberosus )

Under examination: Heracleum sphondylium (Italian ginseng), Daucus gingidium, Arbutus unedo, Sanguisorba officinalis (Sorb-apple), Hedera helix (Ivy). Various sources report a very low biological half-life of about 80 minutes. This confirms that it is possible to administrate a maximum dose of about 5-7 apricot bitter seeds every hour for adults. Some American doctors that have been working in Mexican clinics for the past 30 years claim that a safe dosage for an adult weighing 70 kg is about 5-7 bitter seeds every hour, about 100-250 seeds per day in total. Daily administration of 250-300 apricot seeds in an adult weighing 70 kg gives a quantity of vitamin B17 that is surely toxic. According to these doctors, it is important that seeds are taken on a full stomach, to avoid partial hydrolysis of Amygdalin by gastric juices. This would produce Cyanide ions directly in the stomach. Moreover, in their opinion endovenous administration of Amygdalin can be useful, because it is more tolerated as the maximum dose without reaching the above mentioned toxic quantities. Finally, it is important to start administrating Amygdalin, if orally, in low doses, not higher than 5 bitter seeds per day, for the first week, and then 7-10 bitter seeds in the following weeks, at different intervals. The bioavailability of apricot seeds is very high compared to other sources of vitamin B17. However, I take no responsibility for B17 therapies carried out without a doctors supervision. I especially advise against this therapy on patients who already underwent chemotherapy. Their liver cannot properly detoxify blood from Cyanide ions and benzaldehyde. As far as this is concerned, doctor Moertels work, published on N.Engl.J.Med. in 1982 (Moertel CG: A clinical trial of amygdalin 1256 (laetrile) in the treatment of human cancer, N.Engl.J.Med., 306, pp.: 201-206 ( ), shows this therapys complete failure.
Note on the work of New Engl.J.Med., 1982 (Moertel CG: A clinical trial of amygdalin (laetrile) in the treatment of human cancer, N.Engl.J.Med., 306, pp.: 201-206): this work was conduced by the dr. Moertel of the Mayo Clinic; In this work are: 1) Chemically pure amygdalin was not used. Instead a mixture, which supposedly mimicked what was being used in a Mexican Clinic. 2) 70 per cent of these patients were stable during the first three weeks of the study, during which the patients received intravenous amygdalin. 3) Once the patients were switched to oral amygdalin alone, they did deteriorate fairly quickly. 4) Supporters of amygdalin do not believe that this study was valid proof against amygdalin efficacy. From : England Journal of Medicine, 307, pp.119, 1982 (on the work of dr. Moertel CG: A clinical trial of amygdalin (laetrile) in the treatment of human cancer, N.Engl.J.Med., 306, pp.: 201-206)

To the Editor: In the article on the Laetrile clinical trial, the investigators state, No substantive benefit was observed in terms of cure, improvement, or stabilization of cancer, improvement of symptoms related to cancer, or extension of life span. In the accompanying editorial there appears the statement, Even when combined with the metabolic therapy (vitamins and a natural diet) so enthusiastically touted by the anti-establishment cancer therapists, Laetrile produced no discernible benefit in a group of 178 patients with a variety of types of advanced cancer. As one of the touters, I wish to point out that these conclusions are not justified by the evidence. The reason for my contention is that there was no control group with which the group of treated patients could be compared. The investigators say that the median survival time was 4,8 months (five months for patients with colorectal cancer, five months for those with lung cancer, four months for those with breast cancer, and three months for those with melanoma), and they claim , These survival times appear to be consistent with the anticipated survivals in comparable patients receiving inactive treatment or no treatment . No survival curves for these comparable patients are presented, 163

nor are there any references to pertinent reports. The editorial states that The lack of concurrent controls was partially offset by the fact that all patients were in the advanced stages of a disease known to be almost uniformly and rapidly fatal. Any objective responses in tumor size or apparent prolongation of survival could be identified by comparison with historical controls. But there was not the slightest suggestion of any beneficial effect. It is my opinion that there probably was a beneficial effect, including prolongation of survival. Other studies have shown that the median survival time in patients with cancer for which no standard treatment was known to be curative or to extend life expectancy was about 1,4 months; an example is the control group in the study by Creagan et al. (Failure of high-dose vitamin C therapy to benefit patients with advanced cancer: a controlled trial. New England Journal Medicine, 1979, No. 301, pp: 687-690). The observed median of 4,5 months accordingly constitutes a substantial increase. In any case, it is improper to announce a negative result without performing a careful statistical analysis of the treated group and a suitable control group. The report by Moertel et al is marred by other errors and imperfections. For example, Figure 3 shows that 10 of the 178 patients in the group survived to the end of the study, whereas in the text it is stated that 26 of the 178 survived; one of these numbers is wrong. One third of the patients had not received chemotherapy, but despite the well-known contention that vitamins and diet have greater value for these patients than for those who have received chemotherapy, no statistical analysis of the observations on the two sub-groups is presented. Moreover, 14 of the 178 patients received much higher doses of vitamins than the others did, but little information is given about these 14 patients, and no statistical analysis of their responses in comparison to those of the others is reported.

LINUS PAULING Ph.D. Linus Pauling Institute of Science and Medicine Palo Alto, CA 94306

To the Editor: Despite your belief that the National Cancer Institute (NCI) clinical trial of Laetrile closes the books on the use of amygdalin in cancer therapy, your readers should be well aware of many dissenting views and of our widespread suspicion that the trials were designed to make certain that Laetrile or whatever the NCI was construing to be Laetrile failed. This organisation and the undersigned are parties to ongoing litigation against the NCI in regard to the conducting of the trials. Officers of this organisation were the only Laetrile proponents who assisted at the early stages in developing the NCI design protocols for the study. We became involved in litigation only after it became clear to us that the NCI was going to test not pure amygdalin but a degraded or decomposed form of it (the putative RS-epimer racemic mixture said by Moertel et al. to be a copy of material provided by a major Mexican manufacturer). Let me stress that our side does not believe that even with appropriate material the lives of most of the patients with incurable or inoperable cancer could have been saved. It is our belief that the patients responses within the first three weeks of treatment (when most patients were on the 21day injectable part of the program) indicate at least some fleeting anti-neoplastic action, even from the degraded product. Indeed, by any of the various semantic renderings of the results of the first three weeks of therapy, either a majority of patients were stable or a sizable minority (46 per cent) had no signs of progressive disease during this part of the program. Unless the English language has substantially changed during the past 24 months, I cannot interpret these renderings as other than suggesting limited efficacy of the injectable material. Would it not have been wise to continue giving injections and to make a real effort at a real metabolic program in these incurable patients ? Our side also laments the lack of any Laetrile-using physician in the NCI program and the lack of available raw data on the patients. We insist that the NCI clinical trial has asked far more questions than it has answered about Laetrile, but that by no stretch of the imagination can it be said to have closed the books on Laetrile.

Michael Culbert Committee for Freedom of Choise in Cancer Therapy, Inc. Los Altos, CA 94022


Chapter 8: Retroviruses and Cancer

(Taken from chapter 8 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

In the past the viral origin of tumours was widely discussed. Nowadays, a number of viruses is known to induce tumours in men and animals. The production of tumour without viral replication was observed in both DNA and RNA viruses. Although the first known malignant disease of viral origin, i.e. the avian leukaemia, was discovered at the beginning of the 20th century, it was only in the 60s and 70s that viral oncology began to be studied extensively. Towards the end of the 70s, the following conclusions could then be drawn: 1) PROVED: the viral etiology of warts and of molluscum contagiosum in human beings (benign tumours). 2) PROVED: clinical similarities, as well as anatomical, pathological and epidemiological ones, between human tumours and those of inferior animals, whose viral etiology was demonstrated. 3) PROVED: the role played by some common viruses (Adenovirus, Herpes Virus) in the experimental production of tumours in animals. 4) PROVED: biophysical, biochemical and antigenic analogies between viruses of animal tumours and some human viruses. The intensification of studies allowed to discover the viral etiology of many common tumours in inferior animals. This was possible thanks to the technological progress achieved in tissue culture methods, the use of newborn animals with known genetic constitution and the implementation of modern biophysical, biochemical and immunologic methods. The viruses which induce tumours can be divided into two main groups having different physical, chemical and biological properties: one group contains RNA as genetic material, the other DNA. The viral infection of a cell has been described as the penetration of a genetic system (virus) into the sphere of action (DNA) of another system (human or animal eukaryotic cell). The infection of a cell with a cytocide virus causes its death, but the infection with a tumour virus brings to a simultaneous coexistence of the virus and the cell, which profoundly changes the properties of the infected cell. This mechanism, known as cell transformation, has been studied in depth since the 60s and 70s. There is significant evidence showing that cancer involves one single cell at the beginning of its course. The modified cell has new, abnormal properties which are genetically transmitted to its

daughter cells. The genetic modifications in tumour cells can lead to morphological, metabolic and antigenic alterations, leading to one of the following results: the modified cells spread to the surrounding tissues, causing metastatic tumour in distant organs and tissues and the death of the hosting cell; alternatively, the hosting cell keeps its homeostasis through immunological control mechanisms (humoral or cellular). Therefore, a tumour can be defined as a cell growth which is permanently or temporarily beyond control; it can be generalised or metastatic, culminating in the death of the hosting cell (malignant tumour), or it can remain localised (benign tumour).

RNA tumour VIRUSES (Oncornaviruses)

Although DNA and RNA tumour viruses differ profoundly in their replication mechanisms, the fact that Oncornavirus genes similarly to those of DNA tumour viruses integrate in the hosting cells chromosome DNA, may show a shared mechanism of Oncogenesis for the two viral agent groups. Oncornaviruses are all similar in structure, chemical composition, reaction to chemical and physical agents and replication. They are divided in types A, B and C according to morphological, antigenic and enzymatic differences. They constitute a subfamily known as Oncornaviridae of the Retroviridae family, because all members contain reverse transcriptase (RNA-dependent DNA polymerase), which allows them to transcribe their viral RNA into the hosting cells DNA. Then, after the single-stranded DNA molecules have been extracted from the RNA-DNA hybrid by another enzyme (RNAase H), they are able to synthesize double-stranded DNA molecules. What is known about them strengthens the hypothesis that Oncornavirus RNA replicates in vivo in man through an intermediary DNA. The reverse transcriptase of Oncornaviruses was purified and proved to be a protein of the viruss inner part, with a molecular weight of about 60,000-80,000 Daltons, separable from Oncornavirus gs antigens. The reverse transcriptase is not present only in the Oncornaviruses described below. Other types of RNA viruses, which cause latent infections in their hosting cell, have the abovementioned enzyme. This has been proved for antigenically correlated viruses (Visna Virus) which cause slow infections in sheep, a disease clinically similar to Bovine Spongiform Encephalopathy, and for viruses which form syncytia (foamy) and derive from Primates, cattle and felines. A well-known virus is HIV, thought to be correlated to AIDS (Acquired Immuno-deficiency Syndrome), whose causes are not completely clear; this disease was also assumed to have a viral origin (the well-known SV40 DNA oncogenic virus). Many GMO plants (and also some breeding animals such as chickens and salmons) are modified by introducing this kind of viruses, i.e. Retroviridae, containing the reverse transcriptase, in order to modify the plants DNA (or to induce the production of the growth hormone or of other hormones in breeding animals). Many of these viruses are classified within the subfamily of Oncornaviridae (family of Retroviridae), because they share with them the reverse transcriptase a feature of Retroviridae and other biological and biophysical properties, such as that of causing tumours. The Visna Virus, for example, transforms murine cells in vitro; its RNA genome is composed of a 60-70S molecule with the same properties as Oncornaviruses.

It would therefore be advisable to analyse the Retroviridae used by GMO Multinationals to produce GMO plants in greater detail (or to induce the production of the growth hormone or other hormones in breeding animals such as chickens and salmons).

Reactions of Oncornaviruses to chemical and physical agents

Because of the lipids contained in their envelope, RNA tumour viruses are sensible to ether. They can be deactivated by heating them at 56 degrees Celsius for 30 minutes, by treating them with weak acids (pH 4.5) and with formalin 1:4,000. Furthermore, they can be stored at temperatures lower than 70 degrees Celsius below zero.

Antigenic properties of Oncornaviruses

Oncornaviruses have two types of antigens: 1) Type-specific or subgroup-specific antigens which are linked to the viral envelope and are found in single strains or groups of strains among the Oncornaviruses of each species. They are codified by the env gene. They can be detected through serologic tests, such as neutralization, complement fixation, immunodiffusion and immuno-fluorescence with serums of animals affected by tumours which produce the virus or with immune serums used against whole virions. The envelop antigens of AVIAN C viruses contain at least 2 glycoprotein components with a molecular weight of 85,000 Daltons and 35,000 Daltons. There are no crossed reactions between the envelope antigens of avian Oncornaviruses and mammals Oncornaviruses, or between Oncornaviruses belonging to different species of mammals. Moreover, no crossed reactions take place between C and B viruses in the murine system, or between C and D viruses in the primate system. 2) Group-specific antigens (gs) which are associated to the inner polypeptides of the central part of the virion. They are produced by cutting the polyprotein codified by the gag gene. They can be detected through tests such as complement fixation, immunodiffusion and immunofluorescence, radio-immunoassays using animal serums of heterologous species affected by virus-induced tumours, immune serums prepared against virions broken with Tween 80 ether or monospecific immune serums against single polypeptides. The main gs antigen (p30) is a basic polypeptide with a molecular weight of about 30,000 Daltons; it is common among the C viruses of a hosting species (birds, felines, hamsters, mice, primates, rats, vipers). Crossed reactions between the p30 antigens of avian Oncornaviruses and those of mammalian Oncornaviruses were not observed. Furthermore, there are no crossed reactions between the p30 antigens of C and B viruses in mice or between C and D viruses in primates.


Oncornavirus replication and cell transformation

A common feature of Oncornaviruses is that they are not cytocide for the cells in which they replicate. Like other viruses, Oncornaviruses live an eclipse phase after infecting a cell. The latter, once infected, produces new viruses, continues multiplying and may or may not become malignant. The infectious virus and viral particles are easily detected in most tumour cells or cells transformed in vitro. Viruses mature on the cell membrane and are continuously released by the cell through the cell membrane budding. Immediately after penetrating and infecting the cell, the viral RNA is transcribed into DNA: the RNA-DNA hybrid is then further transcribed into a double-stranded DNA which becomes integrated into the hosting cells DNA during cell division. The integration of the specific viral DNA (Provirus) works as a permanent mark for the RNA transcription of the viral progeny and also as a hereditary transmissible gene for the transformation.

Oncornavirus induced tumours

Normally these viruses can cause tumours only in their hosting organisms, rarely in other kinds of animals, including man. It is not known whether the relative respect for other species a characteristic common to the natural Retroviridae mentioned below (Complexes A, B, C, D, E) was kept in the Retroviridae which were manipulated in order to produce GMO plants or animal feed, or to modify the DNA of some animals which are eaten by human beings, such as salmons, chickens, etc. It is only known that this respect for other species is not applied in the case of DNA tumour viruses.


Complex A [Complex of avian leukaemia avian sarcoma] Leukaemias

Leukaemias usually affect chickens. Viruses inducing leukaemias are widely spread among these animals. The two main viral leukaemias are lymphoid leukaemia (avian lymphomatosis virus), myelogenous leukaemia (avian myeloblastosis virus) and erythroid leukaemia (avian erythroblastosis virus). The infectious virus and its physical particles can be found in high concentrations in tumour cells, in peripheral blood and in other organs of infected animals. This cannot be seen in the case of DNA tumour viruses. Myeloblasts or erythroblasts obtained from infected birds and grown through tissue culture continue to release viruses which can induce the disease in chickens through inoculation. Almost all chicken farms are infected by different types of these viruses, in particular by the lymphomatosis virus. The virus is transmitted horizontally through saliva and faeces, causing in adult animals an infection characterised by temporary viremia and persistent antibodies. Only relatively few adult birds develop signs of the clinical disease. The vertical transmission was observed in hens but not in cocks affected by viremia. This kind of non-genetic vertical transmission allows for the transmission of the Oncornavirus information through the germinal line in the form of a DNA provirus. The vertical transmission determines chickens affected by congenital viremia, which are tolerant to the virus, have no antibodies and are permanent spreaders of the virus itself. The incidence of leukaemia in animals congenitally infected is much higher than in animals infected by physical contact.

The Rous sarcoma virus has been subjected to numerous experimental mutations since it was isolated for the first time in 1911. Nowadays, the sarcoma is probably different from the natural one. These avian viruses differ for their oncogenesis, antigenic structure and host range. However, they cause sarcomas in birds of all ages and in laboratory chicken embryos even though unlike avian lymphomatosis viruses they are not transmitted naturally. Furthermore, they induce tumours in ducks, turkeys, pigeons and other birds. Schmidt-Ruppin subgroup viruses can infect mammal cells, thus inducing tumours as already demonstrated when inoculated into newborn rats, Syrian and Chinese hamsters, rabbits, mice, guinea pigs and monkeys. These avian tumours usually still contain the infectious virus, whereas those affecting mammals strangely do not.
Note 1: These types of Retroviruses produce C particles. Particles similar to C-type Oncornaviruses were found under the electronic microscope in the cells or plasma of patients with solid tumours in man, such as Hodgkins and non-Hodgkins lymphoma, and sarcomas. Note 2: Nowadays bibliographical research is being conducted to find out whether D-subgroup avian viruses were used to create GMO plants. However, it is known that these types of Retroviruses which induce leukaemias in chickens were used as vectors to introduce human genes into their DNA in order to increase their production. Moreover, these Retroviruses were also used as vectors to implant the growth hormone gene in some species of farmed fishes (Salmons) with a view to making them grow faster.


Complex B [Complex of murine leukaemia- murine sarcoma]

Numerous murine leukaemia viruses inducing different types of tumours were isolated. For example, Graffi virus causes myelogenous leukaemias in some rat strains and lymphatic leukaemia in others with a high percentage of cases. Gross virus is responsible for most leukaemic diseases: it was demonstrated that most leukaemia viruses present murine pathogens in rats and that Moloney virus acts as a pathogenic agent also in hamsters. Newborn animals are the most susceptible to leukaemia viruses but the disease can also attack young and adult animals. Genetic factors play an important role in determining rat susceptibility to viruses, the nature of the disease and virus transmission. A high number of infectious viruses and viral particles are present in infected animal blood and tumour tissues. Murine leukaemia viruses are spread in nature and Gross virus is the prototype of these agents causing natural leukaemias.

Numerous strains of these viruses were isolated. They induce sarcomas in hamsters, rats and newborn mice. The transmission of some strains in rat cells allowed the RNA of the menome of the virus to obtain rat nucleic acid sequences.
Note 1: These types of Retroviruses produce C particles. Particles similar to C-type Oncornaviruses were found under the electronic microscope in the cells or plasma of patients with solid tumours in man, such as Hodgkins and non-Hodgkins lymphoma, and sarcomas.


Complex C [Complex of the murine mammary tumour (carcinoma)]

The oncogenesis of various viral strains belonging to this type is quite complex, as it derives from the interaction among viruses, the genetic constitution of the hosting cell and hormonal factors. The most virulent viral strain known (MuMTV) causes mammary adenocarcinomas in female mice, with large quantities of infectious virus and B particles within the tumour, the milk and the blood of the mouse. In these animals, the virus is transmitted from the mother to the offspring through the milk. The virus induces adeno-carcinomas in the mammary gland only, and only in mice of susceptible lines. The animals which do not develop any tumour remain infected at a subclinical level, and transmit the virus to their offspring. Studies conducted on a number of strains of mice in the 70s showed that this highly virulent virus (MuMTV) was ubiquitous even in virus-positive mouse strains, but with a low incidence of mammary cancer. In some mouse strains, the MuMTV virus was rarely expressed completely. Hybridization studies proved that the tissues of mouse strains with a low (e.g., BALB/c) or high frequency (e.g., C3H) of mammary tumour contained DNA sequences of MuMTV and variable quantities of viral RNA. All mice presented endogenous sequences of the highly virulent MuMTV virus in their DNA. However, the properties and functions of the endogenous MuMTV virus as distinct from the exogenous MuMTV virus, which is transmitted through milk were not clarified. Again in the 70s, some viral strains (GR) were also described which are transmitted vertically through the eyes or semen, apparently in the form of an integrated DNA provirus (genetic vertical transmission).
NOTE 1: These types of Retroviruses produce B particles. Particles similar to B-type Oncornaviruses were found in human mammary tumours and in the milk of both Parsi women (an Indian population with a very high incidence of mammary cancer) and American women with a family anamnesis of mammary cancer. These particles contain RNA of significant molecular weight (70S) and the enzymatic activities of reverse transcriptase, which are all characteristics of Retroviruses. The serums of rabbits rendered immune against purified MTV precipitate a soluble antigen which can be found in the serums of women with mammary cancer. Furthermore, it was observed that the DNA synthesized in vitro from the VTM enzyme (by using the RNA of the VTM as a model) hybridizes with the polysomal RNA obtained from mammary adeno-carcinomas of the human species. Such hybridization could not be observed with the RNA deriving from other malignant diseases or normal human tissues. It was also indicated that the RNA contained in the extracts of human mammary adeno-carcinomas is a 70S component carried within a particle with the same typical density of Oncornaviruses together with the RNA-directed DNA polymerase. The DNA synthesized in vitro from the combination of 70S human RNA and enzyme specifically hybridizes with the RNA of the VTM. By adopting the same techniques, the research group found RNA complementary to the RNA of the murine leukaemia retrovirus (but not to that of the VTM) in other malignant tumours of the human species which are not related to mammary cancer. It could be observed that the DNA obtained in vitro from the murine leukaemia retrovirus with reverse transcriptase hybridizes with the RNA obtained in the cells of various leukaemias, lymphomas (including Burkitt lymphoma) and sarcomas. It was shown that the RNA contained in the cells of a number of human leukaemias is a 70S RNA combined with reverse transcriptase. It was finally noted that the DNA synthesized from this complex specifically hybridizes with the RNA of the murine leukaemia retrovirus, but not with the RNA of the VTM or of the virus of avian myeloblastosis. Note 2: Mammary carcinomas in the human species. It is not known whether these viruses can also infect milk cows and consequently be transmitted to the human species. All these considerations are nonetheless of extreme concern in the light of the present use of GMO animal feed, which is created in the laboratory with a frequent application of Retroviruses and has been supplied to milk cows for approximately 10 years now. In the long run, there is a risk that spontaneous transgenic modifications may occur, with consequent possible epidemics of mammary tumours in the human species. 171

Complex D [Complex of feline leukaemia- feline sarcoma]

The viruses of feline leukaemia and feline sarcoma were isolated from domestic cats suffering from leukaemia and fibrosarcoma.


The virus of leukaemia is an infectious agent commonly found in stray cat populations. Most infections are light and transitory, and only a minor percentage of cats develops leukaemias or lymphomas in their old age. 70% of cats with leukaemia release infectious viruses which are easily transmitted to the animals of the same group. Newborn kitties are most sensible to the development of persistent viremia and the occurrence of tumours.


The sarcoma virus is also frequently found. It can affect other species too, including dogs, rabbits, and apes.
Note 1: These types of Retroviruses produce C particles. Particles similar to C-type Oncornaviruses were found under the electronic microscope in the cells or plasma of patients with solid tumours in man, such as Hodgkins and nonHodgkins lymphoma, and sarcomas.

Human infection: It is not known whether these viruses can also infect the human species, but it has been in any case proved that the virus of natural (i.e. non-GMO) feline sarcoma also affects primates. All these considerations are nonetheless of extreme concern in the light of the present use of GMO food for domestic cats and dogs, which is created in the laboratory with a frequent application of similar Retroviruses and has been sold as cat and dog food also in Europe for approximately 10 years now. In the long run, there is a risk that epidemics of leukaemias and sarcomas may occur, first in domestic dogs and stray and/or domestic cats, and then in human beings because of the presence of such animals in homes, given the evidence that the virus of natural (i.e. non-GMO) feline sarcoma also affects primates.


Complex E [Primate Oncornavirus]

The woolly monkey sarcoma virus (SSV-1) induces sarcomas in newborn hapaline monkeys; the gibbon ape leukaemia virus (GALV) causes leukaemia in this species.

These types of Retroviruses produce C particles. Particles similar to C-type Oncornaviruses were found under the electronic microscope in the cells or plasma of patients with solid tumours in man, such as Hodgkins and non-Hodgkins lymphoma, and sarcomas.

It is not known whether similar Retroviruses were used to produce GMO plants or breeding animal feed.


Other Retro-viruses

Visna Virus
This is a virus causing demyelination of the Central Nervous System, with a clinical picture compatible with Bovine Spongiform Encephalopathy. The incubation period ranges from a few months to several years. It affects the sheep of Iceland. Considering its numerous similarities with RNA tumour viruses, this virus was included in the family of Retroviridae. Similarities include: assembly and maturation of the virion through budding, the virions diameter (70-100 nm), the presence of RNA-dependent DNA polymerase (reverse transcriptase), of 40S and 70S RNA and of a similar polypeptide set. Furthermore, the virus contains projections and prickles on the external membrane, and the negative particles resemble those of the Rous sarcoma virus. Thread-like inner structures were also noted (C particles), similar to those described above for avian, murine and feline Retroviruses.

This virus is suspected to be the agent causing AIDS, but the scientific debate is still open on the issue. Another AIDS-causing agent has recently been suggested: SV40 (DNA tumour virus).

SEE medical Lecterature (cancer of liver)


Chap. 8.2.: Dangers Inherent in the Process Itself THE USE OF CAULIFLOWER MOSAIC VIRUS
35S Promoter (CaMV) in Calgene's Flavr Savr Tomato Creates Hazard
Joseph E. Cummins Associate Professor (Genetics) Dept. of Plant Sciences University of Western Ontario London, Ontario N6A 5B7 Telephone: (519) 679-2111 Ext. 6478 Answering Machine: (519) 681-5477 FAX: (519) 661-3935

June 3, 1994

"Feel free to reprint this article in unalterated form" The majority of crop plant constructions for herbicide or disease resistance employ a Promoter from cauliflower mosaic virus (CaMV). Regardless of the gene transferred, all transfers require a promoter, which is like a motor driving production of the genes' message. Without a promoter, the gene is inactive, but replicated. CaMV is used because it is a powerful motor which drives replication of the retrovirus and is active in both angiosperms and gymnosperms. The CaMV pararetrovirus replication cycle involves production vegetative virus containing RNA which is reverse transcribed to make DNA similar to HIV, Human Leukemia Virus and Human hepatitis B. (Bonneville et al. RNA Genetics Vol.11, "Retroviruses, Viroids and RNA Recombination" pp. 2342, 1988). CaMV is closely related to hepatitis B and is closely related to HIV (Doolittle et al. Quart.Rev.Biol. 64,2, 1989; Xiong and Eickbush, EMBO Journal 9, 3353, 1990). The CaMV promoter is preferred above other potential promoters because it is a more powerful promoter than others and is not greatly influenced by environmental conditions or tissue types. CaMV has two Promoters 19S and 35S. Of these two the 35S promoter is most frequently used in biotechnology because it is most powerful. The 35S promoter is a DNA (or RNA) sequence about 400 base pairs in length. The use of the CaMV promoter in plants is analogous to the use of retrovirus LTR promoters in retrovirus vectors used in human gene therapy. The majority of human gene therapy trials employ LTR promoters to provide motors to activate genes.

Antisense genes are genes constructed to have a complementary sequence to a target gene, thus producing a product that combines with a gene message to inactivate it. Antisense is analogous to an antibody which combines with an antigen like a key fitting a lock. Antisense is being used to treat human cancer and HIV infection. Antisense is used to prevent spoilage in tomatos, either by targeting an enzyme degrading cell walls (polygalacturonase), or production of ethylene a hormone promoting ripening (P. Oeller et al. Genetic Engineering 49, 1989; R. Fray and D. Grierson, Trends Genetics 9, 438, 1993). Most frequently antisense targets production of a chemical metabolite producing ethylene. The antisense gene also influenced polyamines spermine and spermidine production through S-adenosylmethionine. The implication is that the plant antisense gene product should be tested in animals to ensure that critical functions including gene replication, sperm activity and gene imprinting are not disrupted.


The perceived hazards of CaMV in crop plants include the consequences of recombination and pseudo recombination. Recombination is the exchanges of parts of genes or blocks of genes between chromosomes. Pseudorecombination is a situation in which gene components of one virus are exchanged with the protein coats of another. Frequently viruses may incorporate cellular genes by recombination or pseudorecombination, it has been noted that such recombinants have selective advantages (Lai, Micro. Rev. 56, 61, 1992).

It has been shown that the CaMV genes incorporated into the plant (canola) chromosome recombine with infecting virus to produce more virulent new virus diseases. The designers of the experiment questioned the safety of transgenic plants containing viral genes (S. Gal et al., Virology 187: 525, 1992). Recombination between CaMV viruses involves the promoter (Vaden and Melcher, Virology 177: 717, 1992) and may take place either between DNA and DNA or RNA and RNA and frequently creates more severe Infections than either parent (Mol. Plant-Microbe Interactions 5, 48, 1992). Recently related experiments suggest altered plants may breed deadlier diseases (A. Green and R. Allison, Sciences 263: 1423, 1994). DNA copies of RNA Viruses are frequently propagated using the CaMV 35S promoter to drive RNA virus production (J.Boyer and A. Haenni, Virology 198: 415, 1994 and J.Desuns and G.Lomonossoff, J. Gen. Vir. 74: 889, 1993). In conclusion CaMV promoters recombine with the infecting viruses to produce virulent new diseases. CaMV viruses and promoter may incorporate genes from the host creating virulent new diseases.

CaMV can recombine with insect viruses and propagated in insect cells (D. Zuidema et al. J. Gen. Vir. 71: 312, 1990). Thus it is likely that as large numbers of humans consume CaMV modified tomatos recombination between CaMV and hepatitis B viruses will take place creating a supervirus propagated in plants, insects and humans.

Plant biotechnology has grown out of recombinant DNA research that began in the early 1970's. The special nature of recombination has been debated since that time. In recent years, government regulators on the American and European continents, under pressure from well-funded lobby representing the biotechnology industry, have chosen to ignore the special nature of recombination. They have chosen instead to base regulations on existing frameworks for toxic chemicals and pathogenic organisms. Ignoring the special nature of recombination is likely to have costly, if not terminal, environmental consequences. A worst-case example includes the complete cloning of Human Immunodeficiency Virus (HIV) on an E. coli plasmid. When the plasmid is used to transform animal cells, intact HIV viruses are released from the cells. A careless (but legal) release of HIV bacteria to the environment would allow the plasmid to transfer to Salmonella as well as E. coli. Thus, numerous mammals and birds could contain HIV bacteria which could transform the animals, which would in turn produce HIV particles unable to target the animals T-cell receptors but easily transmitted to humans. When all the animals are HIV carriers, human survival would be marginal. The special concerns of recombination in plant biotechnology include the viruses and bacteria used in crop plant construction and gene flow between related crop plants and weeds in the field.

Currently most experts agree that virus diseases such as influenza gain strength for epidemics by alternating between animal hosts (pigs and ducks) and man. Epidemics begin when rare combinations appear in large closely associated populations such as in Asia. CaMV can propagate in plant and insect hosts following recombination. It may not be outlandish to predict that CaMV may recombine with related Hepatitis B or for that matter HIV to create a most powerful disease.

The salient feature being large number of people or animals consuming large numbers of virus genes incorporated into crop plants making up a major part of human and animal diet.

The use of CaMV promoter is seldom an issue in reviews of safety of gene tinkered crops. Few people have raised the important issue and more often than not their concerns are ignored by government officials "protecting" public safety. This omission may be a fatal one because it has potentially the most damaging impact, and the one perceived at the beginning of gene splicing.

Conclusion As Bill Mollison said; "the time for evidence is over, there is only time for action." Or in the more eloquent words of Kant, "It is often necessary to take a decision on the basis of knowledge sufficient for action, but insufficient to satisfy the intellect." In this case I think we are faced with a situation demanding the latter.

If we campaign wholeheartedly for a ban we are on solid scientific ground. We can appeal directly to people to help, and show them why it is important. The campaign for labelling is making the issue of a life-threatening technology appear to be merely an issue of civil rights. This is playing right into the hands of the biotech corporations. I would like to see a debate about how to stop them, not about how to allow them to carry on. No one has the right to choose something that threatens the lives of others. These new organisms must be stopped. The democratic process is being subverted by powerful corporations who are taking direct action with no mandate. How should we react?


Chap. 8.3.: Scentific Article in WEB (UNDER : Retro virus and Cancer ) Pairs of mutant cauliflower mosaic virus (CaMV) DNAs readily recombine in plants: three cloned chimeras resulted from multiple recombination events.. It suggesting that recombination of double-stranded DNAs may also generate CaMV DNA recombinants
Ray Vaden: Recombination sites in Cauliflower Mosaic Virus DNAs; implications for Mechanisms of recombination, Virology, No.177, pp: 717-726, 1990

In several cases transgenic plants may contain mixtures of nucleic acids from different viruses provided by an external source, e.g. an insect vector .. both DNA and RNA recombination events may have been involved in the production of functional virus.
Gal S.: Agroinfection of transgenic plants leads to viable Cauliflower Mosaic Virus by intermolecular recombination, Virology, No.187, pp.: 525-533, 1992

.Analysis of viral RNA confirmed that RNA recombination had united the transgenic messenger RNA and the challenging virus through aberrant homologous recombination..
Greene A..: Recombination between viral RNA and transgenic plant transcripts, Science, Vol. 263, 11 march 1994

...Different strategies employed to obtain infectious clones from nonretroviral RNA viruses and the different possible parameters affecting infectivity of such clones, keeping in mind, however, that the success or failure of the construction of these clones is often empirical and that very few systematic studies have been performed on the different parameters involved.
Boyer J.C.: Infectious transcripts and cDNA clones of RNA Viruses, Virology, No. 198, pp.: 415-426, 1994


When a segment of a specific viral genome is expressed in a transgenic plant.several independent investigations have demonstrated that transgenic transcripts are available to replicating viruses.
Allison R.F.: Recombination in plants expressing viral transgenes, Seminars in Virology, Vol. 7, pp.: 417-422, 1996

..We demonstrate that recombinant viruses can be isolated from transgenic analysis of 24 infected plants showed that a recombination event occurred in every plant, demonstrating that under strong selection conditions, the recovery of CaMV recombinants from transgenic plants can be very high.
Wintermantel W.M.: Isolation of recombinant viruses between Culiflower Mosaic Virus and a viral gene in transgenic plants under conditions of moderate selection pressure, Virology, No. 223, pp.: 156-164, 1996

.Cauliflower mosaic virus 35S promoter. its activity in human cells may have impact on the risk assessment for the environmental release of genetically modified plants the results showed very low but measurable activity of 35S promoter in human 293T cells (0,01% of that revealed when using pCMV In potato protoplasts pCMV displayed nearly 1% activity seen with p35S
Vlasak J.: Comparison of hCMV immediate early and CaMV 35S promoters in both plant and human cells, Journal of Biotechnology No. 103, pp.: 197-202, 2003.

OTHER: Latham J.: GM Gene Flow (B): Horizontal gene transfer of viral inserts from GM plants to viruses, Technical paper, February 2004

Hammond J.: Epidemiological risks from mixed virus infections and transgenic plants expressing viral genes; Maryland USA; Adv Virus Res., 1999, 54, pp. 189314.


Chapter 9: Immune Therapy

(Taken from chapter 9 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

Immune therapy is the immune response against tumors, carried out by means of gamma delta T Lymphocytes, cytotoxic T Lymphocytes, killer lymphocytes and Natural Killers, real guide systems of a complete immune response of the patient against the tumor itself (start of the Immune Cascade). There are different scientific studies on this subject:
JAMA, 278: 1972-1981, 1997; Crit. Rev. Oncol.-Hematol, 22, pp.: 213-228, 1996; Semin. immunol., 8, pp. 295-302, 1996; Sem. Oncol., 23, pp.: 101-107, 1996; Springer Semin. Immunopath. 18, pp.: 185-198, 1996; Cancer Met Rev., 15, pp:329-349, 1996; Ann. Rev. Immunol., 12, pp.: 337-365, 1994; Adv Immunol. 35, pp.: 89-122, 1984.

Brain cancer : J. Neurosurgery 77, pp 757-762, 1992; Cellular Immunology, 178, pp: 101-107, 1997; J. NeuroOncology, 32, pp.: 29-38, 1997. Breast cancer : Cancer Gene Therapy, 4, pp.: 157-166, 1997; Surgery, 122, pp.: 228-234, 1997. Per tumori del Colon: Blood 89, pp: 2529-2536, 1997; Leukaemia: Progress Cancer Research and Therapeutics, 22, pp: 127-133, 1982; Liver cancer: J. Immunology, 161, pp.: 5133-5137, 1998; Lung cancer: Blood 89, pp.: 2529-2536, 1997; J. Immunology 147, pp: 729-737, 1991; J. Immunology 143, pp.: 740-748, 1989. Melanoma: Cancer Immunology, Immunotherapy, 42, pp.: 237-245, 1996; J. Immunotherapy, 13, pp.: 153-165, 1993. The Immune Cascade, induced to fight the tumor, is therapy (plant therapy), because it is considered safer extracting Lymphocytes from the tumor, cultivating reinjecting them, intravenously, into the patient, as carried out by means of the use of phyto compared to the complex methodology of them in a sterile environment, and then Rosemburg and other authors [see: Pizza

Giancarlo: Immunotherapy of metastatic kidney cancer, Int. J. Cancer, 94, pp.109-120, 2001]).

There have been many studies carried out on the search for natural substances which have an antineoplastic immune-modulating action (9, 11, 32, 44, 50, 53, 61, 67, 82, 105, 126, 132, 144, 145, 146, 180, 196, 198, 225, 236,
278, 279, 306, 310, 319, 331, 346, 351, 359, 368, 372-381, 387, 388, 394, 395, 406, 412, 418, 419, 430, 444, 456, 462, 472, 474, 500, 516, 517, 520, 577


The majority of tumoral antigen markers, which were well thought of during the 1980s as specific tumoral antigens, are in fact differentiating antigens, that is, antigens which appear along the maturing lines of the cell as embryonal antigens. Not all tumoral cells express the same antigens at the same time and irrespective of the cellular cycle, it is thought that these antigens can cause a weak cytotoxic reaction mediated by the

lymphocytes, perhaps because of carbohydrate structures screening the protein structures, which are the real determining antigens;(507). The activation of the T lymphocyte suppressors is caused by the weak immune response to the tumor: in the case, that is, of a spontaneously arising tumor, the presence at the beginning of a low number of cells favors rather than inhibits its growth by means of a mechanism mediated by the T suppressors. It is still much debated whether the regional lymph nodes form an immune or even only a mechanic barrier to the spread of the metastasis. The lymph nodes next to the tumor often do not contain tumoral cells but they show a hyper-plastic reaction which suggests the existence of a reaction of the host against the tumor or its derivatives. The theory has also been proposed that the lymph nodes have a limited capacity to eliminate neoplastic cells. It is thought that the limit of this action is exactly connected to the number of malignant cells which reach the lymph node, a value which has to be less than 500-1.000 cells to avoid the onset of a metastasis. The destruction of metastasizing cells is started, above all, by the histiocyte macrophages of the breasts with a hyper-plastic reaction of these, which is then followed by an active infiltration of the tumoral micro-metastasis caused by cytotoxic T lymphocytes and Natural-Killers (NK) (507). These are thought to have a spontaneous reactivity against both primary and metastasis cancerous cells, without any manifestation of histocompatability or of specific types for the function of the interaction of the cells. Rats with a low level of NK, if treated with Beta-estradiol increase their NK quite significantly, with significant reductions in the number of metastases(507). Even the neutrophils of peripheral human blood have been shown, in vitro, capable of inhibiting the growth of cancerous cells of either human or murine origin, with a strength ratio of 40 to1 between effector cells and neo-plastic cells; and always if the latter are covered by antibodies (507). Macrophage-Monocytes show cytotoxity of a phagocytic type on neo-plastic cells even in the absence of precise stimulation; their cytotoxity is thought to occur by means of a bond, favored by the receptor for the FC portion of the antibody and of the complement, to the antigen target covered by antibodies with a strength ratio of 1 to 1, after which the cells may be destroyed (507). Recently, there has also been notable interest regarding T Lymphocytes, which might be activated by particular substances, such as lecithin, which is contained in Aloe for example (499). The following plants might also be useful, because they are forerunners of Prostaglandin and therefore they assist in the Immune Cascade: oil of Borrago officinalis (Borragine [note; eliminate the fine down which covers it]); oil of Oenothera biensis (Enotera); the leaves of Nelumbium speciosum (Kamala), which contain two essential unsaturated fatty acids (vitamin F): gammalinolenic acid and linolenic acid: the two acids cis-linolenic and gamma linolenic introduce a number of essential fatty acids into the human biochemical complex; then, the delta 6 desaturated block is overcome through gamma-linolenic acid (GLA) encouraging the production of Protaglandin and so setting off the first phase of the Immune Cascade. The immune response to the tumor is fully demonstrated by the use of other phytotherapeutic substances(621,773,793,794) such as extract of Viscum album (Mistletoe) and above all by a variety of combinations of European, Asian, American, Australian and African herbs, or by using them individually: Echinacea purpurea, Astragalus membranaceus, Panax ginseng, Rhodiola rosea, Morinda citrifolia, Campanula latifolia, Tribulus terrestris, Uncaria tomentosa, Sida cordifolia, Arctium lappa, Rumex acetosa, Rumex crispus, Bacopa monnieri, Rheum palmatum or officinale, Trifolium pratensae, Calendula officinalis, Achillea filipendulina, Urtica dioica, Acalypha indica, Taraxacum officinale, Malva silvestris or vulgaris, Epilobium angustifolium or parviflorum,

Artemisia abrotanum or dracunculus, Salvia officinalis or lavandulifolia, Equisetum arvense Crocus sativus, Polygala senega, Thymus vulgaris, Citrullus colocynthis, Primula veris or officinalis, Ailanthus glandulosa, Thymus serpillum, Sysymbrium officinale, Aquilaria agallocha, Eclipta alba, Larrea mexicana, Viola tricolor, Drosera rotundifolia or anglica, or intermedia, Argemone mexicana, Sambucus nigra, Smilax sarsaparilla or utilitis, Myrica cerifera, Rosmarinus officinalis, Cinnamomum zeylanicum, Adiantum capillus veneris, Luffa operculata, Tephorosia purpurea, Nepeta cataria, Momordica charantia, Trigonella foenum graecum, Verbascum thapsus or densiflorum, Serenoa repens, Sempervivum montanum, Ajuga reptans or piramidalis, Gnafalium supinum, Citrus aurantium bergamia, Draba aizoides, Hieracium pilosella, Cicerbita alpina, Hypericum richeri, Angelica archangelica, Leucanthemopsis alpina, Primula hirsuta, Saxifraga oppositifolia, Cerastium alpinum, Cirsium spinosissimum, Pedicularis rostrato-capitata, Potentilla grandiflora, Annona squamosa, Gentiana germanica, Saxifraga aizoides, Antennaria dioica, Argyreia speciosa (o Lettsomia nervosa), Moringa pterygosperma, Antyllis alpestris, Hypoxis hemerocallidea, Eupatorium perfoliatum or purpureum, Euspongia officinalis, Glycyrrhiza glabra, Lycopodium clavatum, Galphimia glauca, Albizzia lebbek, Sticta pulmonaria or Lobaria pulmonaria, Holarrhena antidysenterica, Sutherlandia frutescens, Chimaphila umbellata, Myristica fragrans or sebifera, Grindelia camporum or squarrosa, Althaea officinalis, Guajacum officinalis, Boswellia serrata, Myroxylon balsamum, Erithrea antaurium, Pulmonaria officinalis or angustifolia, Peucedanum ostruthium, Bambusa arundinacea, Ocimum basilicum, sanctum or tenuiflorum, Ceanothus americanus, Cassia angustifolia, Centaurea erythreum, Rhamnus sagrada or purshiana, Aralia racemosa, Rhamnus frangula (or Frangula alnus), Curcuma longa, Terminalia chebula, Lepidium meyenii, Mahonia aquifolium, Stachys arvensis, Abuta grandifolia, Polygonum aviculare, Ailantus glandulosa, Geranium robertianum, Marasdenia cundurango, Melissa monarda or officinalis, Alchimilla alpina or vulgaris, Asparagus racemosus, Apium graveolens, Lamium album, Pimpinella major, Lysimachia nummularia, Marrubium vulgare, Acorus calamus, Galium aparine, Lapsana communis, Glechoma hederaceum, Myrtus communis, Cinchona calisaya or succirubra, Meum mutellina, Picramnia antidesma, Azadirachta indica, Achyrocline satureoides, Polypodium lepidopteris, Anacardium occidentale, Bidens pilosa, Bixa orellana, Carapa guianensis, Scutellaria baicalensis o latiflora, Nelumbo nucifera, Boerhaavia diffusa, Calendula silvestris, Cassia occidentalis, Houttuynia cordata, Cayaponia tayuya, Cissampelos pareira, Asparagus cochinensis, Copaifera officinalis, Cynara scolymus, Erythrina mulungu, Erythroxylum catuaba, Ilex paraguariensis, Inesinae calea, Lepidium meyenii, Maytenus krukovit, Maytenus illicifolia, Myroxylon balsamum or pereirae, Pfaffia paniculata, Phyllantus niruri, Physalis angulata or Muehenbeckia volcanica, Psidium guajava, Schinus molle, Solanum paniculatum, and another.


Chapter 9.a : Immune stimulation : the experience of S.A.Rosenberg

In 1986, Rosenberg demonstrated that an immune mediated cell response, aimed at neo-plastic clones, was possible (375), even if the exact mechanism by which the Tumor Infiltrated Lymphocytes (TIL) exercised their anti-cancerous clinical effect was not yet known. In preceding studies it had been seen that lymphocytes CD8+ managed to lyse autologous tumors and alien tumors characterized by HLA restricted to the Major Hystocompatibility Complex of the First Class (376). In a later study (377) however, it was demonstrated, through the use of murine tumors, that it was, instead, the specific secretions of Interferon Gamma (IFN Gamma) by the TIL, that were the principle artifice of the immune response of the autologous tumor. From other studies it was then observed that the TIL deriving from contact with human melanomes and from carcinomas of the breast secreted small quantities of GM-CSF (stimulation factors of the granulocyte colony and the macrophages), IFN Gamma and Tumoral Necrosis Factor Alfa (TNF Alfa), in response to alien tumors specifically characterized by HLA (378-380). This demonstrated a precise interaction, restricted to the Major Hystocompatibility Complex, between T lymphocytes and cancerous cells. Studying, therefore, a series of TIL taken from the carcinomatous lesions of the human colon (106,412), it was seen that these did not have a litic effect on the neo-plastic cells, yet it was possible to recognize, by means of the Major Hystocompatibility Complex, the carcinomas of the colon (autologous or alien) marked with HLA. A subsequent study (279) showed that the expression of the MHC antigens, both of the first and the second class, could be reduced in carcinomas of the colon. In a further study (381), Rosenberg put forward the theory that the capacity of the TIL to secrete cytokines, immediately after being stimulated by autologous and alien tumors, characterized by HLA, was due to a specific recognition on the part of a tumor-associated antigen, traceable even in different patients: this was the beginning of the official adoption of Immune Therapy.


Chapter 9.b : Aloe arborescens

Aloe arborescens Among all the medicines, phyto-medicines and active principles mentioned in this chapter, it is important to underline the recent use in medicine of a particular plant, which has been known since antiquity for its therapeutic properties: Aloe : (146,149,164,179,189,211,225,267,273,314,333,372,387,388,392,393,465,487,499, 1117). Of the 250 known varieties, science has recently shown particular interest in Aloe arborescens, it is considered better than the other varieties of the plant including Aloe vera. Compared to the latter, in fact, Aloe arborescens has a higher concentration of active principles, at least three times higher, and furthermore it is more resistant to our climate. It contains about a hundred active principles. Of the known substances, apart from 8 essential amino acids, many vitamins, acetylsalicylic acid, choline and various forms of lipids, Aloe also contains some rare mineral salts: Zinc, Manganese, Iron, Germanium, Chromium, Magnesium, Boron, and Selenium, with important implications for the various human pathologies: among these, many of the degenerative pathologies, the metabolism and deficiency diseases. Aloe arborescens tends to normalize the biochemical and functional parameters of the organism in a time window which varies from 2 to 6 months: 1) Regularization of partial pressure of carbon dioxide in the blood. 2) Regularization of glucose values in the blood, particularly in diabetic patients. 3) Reduction of triglyceride. 4) Regularization of all cholesterol with an increase in the HDL/LDL ratio. 5) Normalization of Bilirubin. 6) Normalization of uric acid. 7) Regularization of Na / K, Ca / Mg. 8) An increase in hemoglobin. 9) Protection of the gastro-intestinal, hepatic, pancreatic and kidney systems. 10) Activation of the immune defenses against acute infections. 11) A lymphocyte rebalance in chronic infectious diseases such as Hepatitis C, HIV/AIDS. 12) An anti-oxidative protection of the DNA from the effects of ionizing radiation.

In particular some substances effective in the cure of tumors gain value (146,161-163,178,211,314,333,372,387), such as Anthraquinone Aloctin A, Aloctin B, and Emodin; the polysaccharides which include Aloe-mannano; lecithin ATF1011 and Alexin B.

These substances can be substantially divided into two groups with anti-cancerous action: 1) Immune stimulation (the specific topic of this paragraph chapter 9.b) 2) Apoptosis induction (Emodin-Aloe; SEE ALLEGATED). Immune stimulation 1) The Aloctin A Anthraquinone (Aloctin A, Alo-A) and Aloctin B (otherwise known as Barbaloin), are contained in the external part of the leaves, and they are characterized by their laxative, bactericidal and anti-inflammation properties, in each case with completely safe maximum tolerable dosages, that is equal to about 10 mg/ kg without any risk of real damage to the patient. Their importance rests in the fact that they induce a high replicate activity in the cytotoxic T lymphocytes and on the Natural Killers, in a way which is comparable to other active factors already known. In particular, Aloctin A (Alo A) induces activation of IL-2,IL-3 and IFN gamma to minimum concentrations of 10 microgrammes


/mL (211). Furthermore it is thought to have the capacity to activate the Complement along the Via Alternativa (389,162).

2) The polysaccharides, of a particular biochemical structure, are characterized by an extreme facility of absorption by the intestinal villus of the patient (if they are not undergoing chemotherapy). They are not mucopolysaccharides, because they do not contain nitrogen groups; among these, Aloe-mannano is of particular value, which acts in an antigen way, recalling at least in part the action of beta-Glucano (chapter 4d): structurally, it is a long acetyl and water soluble chain formed by mannose and glucose in a stoichiometrical ratio of about 6 to 1. As it is a molecule which is antigenically foreign to the organism, and therefore capable, because of its particular polysaccharide conformation, of a higher capacity of assimilation by the intestinal villus, it exerts, considering its relatively scarce concentration, its good capacity to induce an immune response in the T gamma-delta lymphocytes which are present in about 150 lymph node stations of the intestine, with subsequent induction of the Immune Cascade (T lymphocytes are sensitized to the direct cytotoxic action [Tc], Killer lymphocytes [a cytotoxic action of the dependant-antibody mediated cell], Natural Killer lymphocytes [a cytotoxic action of the non dependant-antibody mediated cell] or by macrophage-monocytes.): an Immune Cascade which would seem to be characterized, at a distance of 1-2 months from the beginning of oral administration of a mixture made up of Aloe arborescens (a ratio of 1 to 2 between freshly chopped Aloe and Honey) by a situation of diffuse Peritonitis starting from a gastric, ileum-caecal or hepatic point and lasting almost a week, followed by a haematic peak of lymphocytes in the absence of an increase in other sub-groups of white corpuscles (authors personal observations).

3) ATF1011 It is a lecithin which connects to the surfaces of cancerous cells, thus inducing the activation of cytotoxic lymphocytes against them (499). 4) Alexin B The lecithin Alexin B has been tested and given positive results on lymphocyte leukaemia (442).

In anti-neoplastic therapy, it is of vital importance to choose plant therapies prepared with a base of Aloe which correspond to the following 10 requisites (as estimated by the author), otherwise the therapy will fail, at least as is understood for the purposes of this study.
1) the preparation must be made with a very high quality organic honey, avoiding, at all costs honey made from a mix of flowers (millefiori), a side product of other honeys. Honey is of primary importance because it carries the different immune-modulating substances of Aloe (Aloctin, Aloe-mannano, and Zinc) to the very delicate T gamma-delta lymphocytes. The extreme vulnerability of these very delicate immune cells must be taken into consideration, and it is on them that, in substance, the whole immune Cascade response to the tumor depends (cytotoxic T lymphocytes, Killer, Natural Killer, macrophages, granulocytes etc). The honey itself, if is of a poor quality, could carry to the very delicate T lymphocytes, dangerous toxic-chemical substances such as pesticides. Furthermore, the Honey carries Emodin, vitamins and mineral salts, not easily activated even by the few traces of toxic substances such as Chlorine, Fluoride, Iron, Copper and Alum (which are often in pharmaceutical products), but also: Cadmium, pesticides, fertilizers, preservatives and chemical additives. 2) The preparation must be made up from whole leaves of Aloe, and not only from the gel, because the morphology of the leaves consists of three very different materials, all pharmacologically useful: the outside cuticle, which is green and has sharp pointed sides, formed by cellulous fibers; the intermediate pericyclic 185

layer where the sap is yellowish and bitter (from which Anthraquinone Aloctin A and B , Emodin and even Anthraquinone are derived); and finally the inside spongy tissue where the gel itself is (from which the polysaccharides are derived including Aloe-mannano). 3) The leaves must be taken from plants which are at least 3-4 years old, and must not include any of the central leaves, that is, those which have a clear maculation, or any older leaves if they are too yellow, dry or broken. Young plants which have leaves with clear maculation must not be used. 4) The leaves must be cut at the base, eliminating the tip, the base itself and the side thorns including the 4-5 millimeter edge of the leaf. Each leaf must be cut cross-wise in 2 centimeter strips. 5) The pieces of leaf must be liquidized with organic honey and a spirit (dry, distillated, not fermented, of good quality, with no additives, such as for example: Grappa, eau de vie, Cognac or Whisky) in a container made of a suitable material, that is with no aluminum or iron (which deactivate Vitamin E and other substances in the plant). The liquidizer could perhaps be made of stainless steel (a study currently in progress); it must be sterilized by heat and not by using chemical disinfectants or other substances, such as chlorine (which deactivates different substances present in Aloe, even if there is just a trace used). 6) The weight ratio between the leaf and the Honey must be 1:2 in the case of Aloe arborescens; and 3:2 in the case of Aloe vera, because the latter is 3 times less rich in active principles compared to Aloe arborescens. Thus, for example, to 50-60 grams of Aloe arborescens leaves, 100-120 grams or up to a maximum of about 150-200 grams of pure Honey must be added. Vice versa, with Aloe vera (the use of which is not advisable), at least 150-180 grams of leaves need to be used before adding from 100-120 grams up to about 150-200 grams of pure Honey. In both cases, the spirit must be added, equal to 5-12 cc, until a homogenous cream is obtained. 7) To the mixture, already prepared in a cream, should then be added Bis-carboxyle Germanium sesquioxide (organic Germanium), or inorganic Germanium can be added directly to the sandy soil where the plant is grown, since it is well-known that enriching the soil with Germanium increases the therapeutic capacity of the plant, given the advantages we know about this element (SEE chapter 3). Note: inorganic Germanium is toxic. If it is absorbed by the plant it becomes organic (no longer toxic). 8) Pour the contents into a glass container, sealing it well, write the date of the preparation and put it in a place with a temperature of 4C (the standard temperature of a fridge), and away from the light (the active factors will become deactivated quickly both in the light and in a normal temperature). 9) Even kept in the dark and the cold, the active ingredients will deteriorate in a few weeks. Therefore it is advisable to consume the mixture within 1-2 months maximum after preparation. 10) Aloe arborescens contains a higher percentage of active principles then Aloe vera. Therefore it is advisable to cultivate Aloe arborescens (orange flower) rather than Aloe vera. If possible, it is best to use a soil mixed with sand.

According to the author, the several spoonfuls of Aloe arborescens with organic Honey must be taken at the usual hours advised (half an hour before breakfast, lunch and dinner). Aloe arborescens has also been experimented using a dosage of two tablespoonfuls every 2-3 hours, up to a total of 18-20 doses daily, in more serious cases. In the anti-cancer protocol (chap. 16), Aloe arborescens must, however, be integrated with 10-15 portions of fresh fruit and raw vegetables, Allium sativum and Allium cepa for Germanium 132 (SEE chapter 3), 1-2 gramms of Ananas sativus stalk (Bromelain) with (bitter) seeds of Prunus armeniaca (or spinosa, or avium, or domestica), 20-40 types of medicals plants (SEE chap.6 and chap.9) organic whole-wheat pasta (without Lysine and Tripthophan). Note : for all cultivated forms of Aloe, leaves and derivatives, particular attention must be paid to the different types of plant, bearing in mind that Aloe vera contains 1/3 less active principles than Aloe arborescens. In particular, attention must be paid to leaves deriving from plants which are not suitable, such as Aloe from Natal, a serious sophistication of the product because it contains Omonataloin: C glucosydes of 1,7 dihydroxy-8-methodoxy-3 methyl (580).

Chapter 9.c : ESSIAC

From INTERNET: Herbal Therapies for Cancer, by Vivekan Don Flint and Michael Lerner, Research Assistance: Melanie Smith, October 1997. (NON reported in Italian version of commercial Book Diventa Medico di te stesso !)

Essiac is an herbal preparation, reportedly based upon a Native American formula, that has been in use widespread by people with cancer since the 1920s. Rene Caisse, a nurse at a rural clinic in Ontario, Canada, was told by one of her patients that she had recovered from a breast cancer 20 years earlier after using an Indian herbal tea. Caisse obtained the recipe for the tea from the woman and began giving it to patients in 1924 after reportedly using it successfully with an aunt with cancer (1438). Cassie's life and work are the subject of two extremely sympathetic biographies, The Calling of An Angel ( 1439) by Gary Glum and The Essiac Report: Canada's Remarkable Unknown Cancer Remedy(1440) by Richard Thomas. According to Thomas, Caisse, working with her aunt's physician, R.O. Fischer, M.D., reasoned that even better results might be obtained by injecting the herbal preparation. Working with mice inoculated with human cancers, they determined which herbs could be safely injected: It took Dr. Fischer and I about two years to find out just what ingredients could be given hypodermically without a reaction, and by elimination we found the ingredients that directly reduced the growth of the cancer. However, I found that the other ingredients, which could not be injected, were necessary to the treatment in order to carry off the destroyed tissue and infections thrown off by the malignancy. So by giving the injection to destroy the mass of malignant cells and giving the medicine orally to purify the blood, I was able to get the best results.(1441). Caisse believed that even if the tumor did not disappear completely, it could be forced to regress to the point that it could be surgically removed after six to eight treatments. Then, if there were any suspicion that malignant cells might be left after the operation, she recommended that Essiac be given once a week for at least three months thereafter (1442). It was during this time the formula was given the name Essiac, Caisse spelled backwards. Soon Caisse was reportedly treating as many as 30 people a day out of her mother's Bracebridge home. Then, in 1935, the Town of Bracebridge turned over a repossessed hotel to Caisse for use as a clinic. She treated many hundreds of patients there and received a great deal of attention in the press for her reported successes. In 1938, supporters circulated a petition garnering 55,000 signatures in support of Caisse's practice, which operated in technical violation of Canadian law. Sympathetic legislators introduced a bill to authorize Caisse to practice medicine in Ontario. The competing "Kirby Bill" proposed instead setting up a Royal commission to investigate "controversial" treatments before allowing treatment of patients and require all formulas to be turned over to the Commission. Caisse, who reportedly treated patients without regard to ability to pay, was adamantly opposed to surrendering the formula for Essiac fearing patients would be exploited. Nevertheless, the bill to legalize her practice lost by three votes. Caisse's threat to close her clinic brought a public outcry and the Health Minister assured her she would not be charged under the new Kirby law (1443). In 1938, the Royal Cancer Commission initiated an investigation by visiting her clinic to interview patients. The visit was followed by a public hearing in 1939 attended by 387 patients who came to testify on Caisse's behalf. However, only forty-nine patients ultimately were allowed to testify. In most cases the commission decided it was unclear whether conventional therapy or Essiac was responsible for improvement, and in many cases whether the diagnosis of cancer was even accurate. The commission concluded that of eight patients whose diagnoses could be confirmed, two of the four recoveries could be credited to Essiac. The Commission concluded that "the evidence adduced does not justify any favorable conclusion as to the merits of 'Essiac' as a remedy for cancer..." Despite the unfavorable ruling, Caisse continued to treat patients, but became increasingly fearful of prosecution. She closed her clinic in 1942, though she continued to treat patients in secrecy from her home (1444). The [OAM] summary of Essiac research describes a 1958 study conducted at Memorial Sloan-Kettering Cancer Center (MSKCC) in which "some changes" were observed in mice treated with Essiac that were not observed in controls. MSKCC requested the formula in order to pursue further testing, but Caisse refused the request (1445). 187

In 1959, Caisse travelled to the Brusch Clinic in Cambridge, Massachusetts to work with Dr. Charles Brusch on a clinical evaluation of Essiac. Brusch was a highly regarded physician and President Kennedy's personal doctor. He also had a keen interest in unconventional medicine, having established the first clinic in the United States to conduct research on acupuncture. After using Essiac with patients at the clinic for three months, Brusch wrote: Clinically, on patients suffering from pathologically proven cancer, it reduces pain and causes a recession in growth; patients have gained weight and shown an improvement in their general health. This after only three months' tests and the proof Miss Caisse has to show of the many patients she has benefitted in the past 25 years, has convinced the doctors at the Brusch Medical Center that Essiac has merit in the treatment of cancer. The doctors do not say that Essiac is a cure, but they do say it is of benefit. It is non-toxic, and is administered both orally and by intramuscular injection (1446). The OAM reports, however, that the results of studies on 35 mice and an unknown number of patients at the clinic have never been published (1447). Researchers at both Memorial Sloan-Kettering Cancer Center (MSKCC) and the NCI expressed interest in testing Essiac, but Caisse refused to reveal the formula. But clinical research continued at the Brusch Clinic, and in collaboration with herbalist Elmer Grove, Caisse and Brusch added additional herbs, feeling they had potentiated the formula to the point it no longer needed to be injected, but could be taken orally (1448). In 1973, Caisse contacted MSKCC concerning the possibility of further testing with Essiac. Caisse supplied Essiac for the next three years for tests in mice. According to the OTA: Caisse submitted three samples of Essiac (two dried samples used to make an extract and one liquid sample), which MSKCC tested in the S-180 mouse sarcoma test system. This test is intended to detect immunotherapeutic effects (indicated by the occurrence of tumor regression) or chemotherapeutic effects (indicated by a diminished tumor growth rate). The results of six immunotherapy tests and two chemotherapy tests of Essiac samples using the S-180 system all showed no activity (1449). These disappointing results led to accusations by Caisse of improperly prepared Essiac and the implantation of animal rather than human carcinoma in the mice (1450). The controversy around Essiac surfaced publicly again in Canada in 1977 when Homemakers Magazine, a widely read national publication, printed an exhaustively-researched article about Caisse and Essiac describing numerous case histories. The management of the publication also offered to set up a trust for Caisse "to represent her in any dealings she might have with the government, Cancer Institute or any interested pharmaceutical companies," an offer she refused (1451). One of the results of the renewed interest in Essiac was an offer from the Resperin Corporation to open five fullystaffed clinics to offer Essiac free of charge to those who could not afford the proposed price of the therapy if she would grant the corporation exclusive rights to the formula. Resperin also offered to test Essiac in formal clinical trials with human subjects. Caisse accepted the offer and provided Resperin with the formula for Essiac (1451). In 1978, Resperin filed a "preclinical new drug submission" with Health and Welfare Canada which would have allowed clinical trials with human subjects to proceed. The submission was suspended in 1982 by the Health Protection Branch (HPB) because Resperin failed to fulfill the agreement "to maintain adequate manufacturing, to investigate the pharmacology of Essiac, and to arrange the appropriate clinical trials."(1452). MSKCC tested Resperin's sample of Essiac in a variety of other animal leukaemia and solid tumor test systems in 17 separate chemotherapy experiments and found no antitumor activity in any of these tests. No evidence of acute toxicity was found, although some evidence of subacute toxicity (slight weight loss in treated animal) was observed (1453). Likewise, the NCI tests conducted at the request of the Health Protection Branch of Health and Welfare Canada on a liquid sample of Essiac submitted by the Resperin Corporation showed no effect in a mouse lymphocytic leukaemia system. Unlike the MSKCC tests, the NCI tests found lethal toxicity at the highest levels given to animals. It is not known how the composition of the samples tested by MSKCC compared with those given to the NCI or how the concentrations used in the animal tests relate to treatments given to patients (1454, 1455) 188

During the same period of time, Resperin applied to the FDA for permission to market Essiac in the United States and was turned down. Details of such submissions are confidential, so the circumstances of the denial are unavailable (1456). In early 1980, Canadian health officials conducted a retrospective review of Canadian patients treated with Essiac using case summaries submitted voluntarily by the patients' physicians. According to the report: In 1982, 112 physicians who had received Essiac...were asked to submit case reports. Seventy-four responded on 87 patients. Of these, 78 showed no benefit. Investigation of the nine remaining cases revealed that the cancer was progressing (four cases) the patient had died (two cases) or that the disease had stabilized (three cases). Of this last group, all the patients had previously undergone some form of cancer treatment which could have stabilized the disease (1457). It was also noted that some of the patients might have benefitted psychologically or emotionally from the treatment. Few patients reported any serious side effects other than occasional nausea vomiting that was attributed to a "variation in composition" of the preparation (1458). Critics of this study cite numerous unanswered questions, such as whether the patients who "received no benefit" experienced a reduction in pain or increased appetite, whether the herbs were properly handled and the formula prepared properly, or whether the formula was given orally or by injection (1459). During the preparation of the 1990 [Report on Unconventional Cancer Therapies], the OTA requested the details of these voluntary physician reports from the Canadian government but was told that the information was not available (1460). However, in 1983, around the time of the Canadian government report, Dr. E. Bruce Henrick, Chief of Neurosurgery at the University of Toronto's Hospital for Sick Children, urged Canadian health officials to initiate clinical trials of Essiac, stating in a letter to the Canadian Minister of Health and Welfare that eight of ten patients with surgically treated tumors of the central nervous system had "escaped the conventional methods of therapy including both radiation and chemotherapy" by following an Essiac regimen (1461). Though the research using Essiac in animals and humans is inconclusive, some research does exist on the anticancer properties of its various constituent herbs, though many herbalists maintain that it may be the synergistic effect of herbs in combination that is largely responsible for any observed benefit. As we have noted, Caisse did not believe that all the constituent herbs in Essiac acted directly on the tumor, but that some served other functions, such as detoxification and elimination. Burdock (Arctium lappa) Burdock root is a key ingredient in another herbal formula for cancer, the Hoxsey Therapy, as well as a staple in the Japanese and macrobiotic diets. According to the Office of Alternative Medicine report on Unconventional Cancer Treatments, burdock has historically been used against tumors in several countries: China (in a record from 502 A.D.), Japan, Italy (in the twelfth century), Spain, and Chile. A related species, lesser burdock, was employed as an antitumor agent by the Potawatomi Indians in the Midwest (1462). The OTA reports two studies showing antitumor activity with burdock in animal tumor systems, with various fractions inhibiting Yoshima sarcoma in mice by as much as 61 percent (1463-1465). It also reports that the NCI has tested burdock 14 times, with one sample showing activity, though not considered significant, in the P388 mouse leukaemia model. The OTA also lists two other studies in animals which found no antitumor activity with Arctium lappa (1466-1468). Japanese researchers tested Arctium lappa (burdock) and nine other vegetable juices for their ability to prevent chemically-induced chromosomal mutations in rat bone marrow cells. Significant suppression of the incidence of mutations was found using the fresh or boiled juice from onion, burdock, egg plant, cabbage and welsh onion (1469). Arctium lappa (burdock) was also found by another team of Japanese researchers to reduce the mutagenicity of chemicals activated by the metabolism, as well as those whose mutagenicity is not dependant upon metabolic activity. 189

Purification of the "burdock factor" increased its effectiveness and reduced the level of mutagens by 24 percent, whereas fresh juice reduced mutagens by 17 percent (1470). Benzaldehyde, which has been isolated from burdock, has also shown anticancer activity in some animal tests, described in the section on laetrile. Arctium lappa seed (Burdock) contains a number of ligands, including arctigenin, which has been shown to induce differentiation in mouse myeloid leukaemia (M1) cells. In their report on their studies of terminal differentiating agents from methanolic extracts of over 200 plants tested, Kaoru Umehara and his colleagues at the University of Shizuoka found that burdock seeds showed a marked differentiation-inducing activity toward M1 cells at very low concentrations, though they were inactive towards a human promyelocytic leukaemia cell line (1471). Arctigenin has also demonstrated potent cytoxic effects against another human leukaemia cell line while showing no toxicity to normal lymphocytes. Arctigenin was less effective in inhibiting the growth of a human T lymphocytic leukaemia cell line (1472) At least two cases of poisoning have been reported from the consumption of commercial burdock teas in the United States (1473-1475) though the OAM reports that one of these was later found to be attributable to an additive that contained Atropine (1476-1479). Sheep Sorrel (Rumex acetosa) The OTA reports that the NCI tested one sample of sorrel from Taiwan and found no activity in the mouse leukaemia model. Aloe Emodin and Emodin have been isolated from sorrel and have shown antitumor activity in some animal test systems (1480). In one study, a Japanese researcher found that Rumex acetosa polysaccharide displayed antitumor activity in mice implanted with Sarcoma 180 solid tumors (1481).

Slippery Elm (Ulmus fulva) According to the OTA, the NCI tested slippery elm seven times using samples from various parts of the United States and found no activity in mouse leukaemia systems. Slippery elm contains betasitosterol and a polysaccharide shown to have antitumor activity in animal models (1482). Indian Rhubarb (Rheum palmatum) The OTA reports that Indian rhubarb was found to have antitumor activity at one dose level in the Sarcoma 37 animal system, but not at a higher dose in the same system (1483). Another group found Rheum palmatum to be inactive in two other animal tumor systems (1484). The OTA also reports that the NCI tested two samples of Rheum palmatum from Poland and found no antitumor activity in mouse leukaemia systems. Another variety was tested three times by the NCI and again no activity was found in the mouse leukaemia system. However, some components of Rheum palmatum (Aloe Emodin, Catechin, Emodin and Rhein) have shown antitumor activity in some animal systems (1485-1487). According to Boik, rhein is of particular interest in this regard. Rhein is a compound found in a number of purgative herbs that is largely responsible for their activity. Boik discusses research on the antitumor properties of Rhein, which seems to disrupt protein synthesis in neoplastic cells (1486-1487). Other studies indicate that it may be most effective when the exposure is prolonged, with an exponential relationship between cell kill rate and Rhein concentration up to 20 hours, and a linear relationship thereafter (1488-1490). In other research cited by Boik, Rhein has also shown antitumor activity in vivo, increasing survival time in P388 leukaemia bearing mice in one study and inhibiting melanoma in mice by 76 percent in another (1491-1492). Today, the situation for the cancer patient interested in using Essiac is bewildering at best. Numerous "competing" formulas are on the market, each manufacturer claiming to have to have the version that Caisse used. In Gary Glum's biography of Caisse, The Calling of An Angel, he states that he obtained the formula for Essiac from a woman who had achieved total remission from cancer using the formula given to her in writing by Caisse. Glum maintains that he authenticated the formula with Mary McPherson, a close friend of Caisse's, whose mother was reportedly cured of cancer by Essiac. Richard Walters, author of Choices: The Alternative Therapy Handbook states that although McPherson confirmed the authenticity of Glum's formula, she also stated that Caisse occasionally varied the formula. 190

According to Walters, Glum's critics contend that the formula he gives in an instruction sheet accompanying his book are inaccurate. They charge that it is missing at least one key ingredient and is drastically off in the ratios of the various herbs. These critics allege that Glum's version of Essiac is not the true Essiac and that it is potentially harmful to patients (1493). Walters also reports that Sheila Snow, coauthor of the 1977 Homemaker's article, believes Glum's version of Essiac "is the recipe Rene used in the 1930's when she prepared the remedy in her Bracebridge clinic for hundreds of patients, and quite conceivably the one passed along to the Resperin Corporation for its clinical studies."(1493). In 1988, Charles Brusch, who claimed to have treated his own cancer using Essiac, entered into a partnership with Elaine Alexander, a Vancouver, British Columbia, radio talk show host who had interviewed him several times, to circumvent the law and market Essiac as a "detoxification tea" under a different name. Flora Manufacturing and Distributing Ltd. was chosen in 1992 to market the product under the brand name Flor Essence (1494). According to Walters, Alexander believed that the method of preparation, ratios of ingredients and correct dosages were all essential to Essiac's efficacy. She stated that Caisse continually improved on the Essiac formula over the years and that Glum's version may be an "early, primitive version" of a formula Caisse later improved upon. She also believed that various "specious facsimiles" of Essiac that are available on the market could be dangerous to patients (1495). The fact remains that there is no information available how Caisse used Essiac for specific cancers or whether all patients received the same formula and dosages. Further, neither Caisse nor her supporters ever published their research on the formula in animals or humans. Although Essiac is unapproved for marketing in Canada, the Canadian government allows Essiac to be manufactured, sold and used by cancer patients under certain circumstances. A cooperative arrangement between Resperin and the Health Protection Bureau authorizes the sale of Essiac to cancer patients on "compassionate grounds" when no other treatment is appropriate. Today, according to the Office of Alternative Medicine, Flora, Resperin, Essiac International, Glum, and Herbal Essence are the major suppliers of Essiac. The OAM estimates that the annual cost for one to four ounces of liquid Essiac to range from $527 to $2060. The annual cost for dry herbs is estimated to be in the range of $100 to $400, (1496) making Essiac a relatively inexpensive therapy with a contradictory research record and legions of patients over the years who feel they have received some benefit from it, either in terms of anticancer activity or quality of life benefits.


Chapter 9. d : Other plants with an immune stimulating activity

There are about sixty other immune modulating plants from North America and Europe, with an action which is partially similar to Aloe arborescens, seven of which can be included in the composition termed Essiac ( a formula of Ren Caisse) which is particularly effective (517, 520,10471060, 1438-1496 ). There are also some interesting combinations of about 200 Indian plants and herbs of ancient Vedic, Chinese tradition (608-609), of Africa and of Sud-America, used today in modern western plant therapy which has revalued their importance (621,773,793,794). Among the different plants the following deserve notice: 1) Arctium lappa (great burdock, bardana): the roots from the first year of growth must be used in autumn, and in spring of the second year before the flowers come out (they have both an immunestimulating and an antibiotic effect); 2) Rumex acetosa (sorrel, acetosa): use all the plant before it flowers in its second year; it is particularly rich in vitamin C, it may however be the cause of kidney stones (it is therefore useful for the patient to also take common Magnesium, possibly with vegetables). 3) Rheum palmatum (chinese rhubarb): use the roots of the old plants with the periderm removed; the chrystphanic acid could have a certain anti-cancerous action; it has similar components to those of Aloe (Aloe-Emodin). 4) Trifolium rubeus (red trefoil): use the flowers for their 4 anti-cancerous substances: Genistin (suspected of inhibiting growth), Daidzein, Formonetin and Biocanin; note:OGM-risk(1066) 5) Viscum album (mistletoe) usually injected under the skin (note: it has adverse side effects on cardiopathic patients). Another: 1) Uncaria tomentosa 2) Bambusa arundinacea. 3) Echinacea purpurea, angustifolia, or pallida 4) Astragalus membranaceus. 5) Grindelia camporum or squarrosa 6) Tribulus terrestris 7) Plantago major 8) Scutellaria baicalensis o latiflora 9) Asparagus cochinensis 10) Ulmus rubra or fulva 11) Rhodiola rosea 12) Nelumbo nucifera 13) Xanthoxilum fraxineuem 14) Artemisia abrotanum 15) Artemisia dracunculus 16) Campanula latifolia 17) Acalypha indica 18) Equisetum arvense 19) Hypoxis hemerocallidea 20) Salvia officinalis 21) Citrus aurantium bergamia 22) Cassia angustifolia

23) Rhamnus sagrada or purshiana 24) Rhamnus frangula or Frangula alnus 25) Picramnia antidesma 26) Terminalia chebula 27) Angelica archangelica 28) Abuta grandifolia 29) Urtica dioica 30) Thymus vulgaris 31) Larrea mexicana 32) Primula veris or officinalis 33) Ailanthus glandulosa 34) Citrullus colocynthis 35) Thymus serpillum 36) Viola tricolor 37) Taraxacum officinalis 38) Rosmarinus officinalis 39) Sysymbrium officinale 40) Sticta pulmonaria or Lobaria pulmonaria 41) Cinnamomum zeylanicum 42) Polygala senega 43) Nepeta cataria 44) Adiantum capillus veneris 45) Tephorosia purpurea 46) Eclipta alba 47) Argyreia speciosa (or Lettsomia nervosa) 48) Aquilaria agallocha 49) Argemone mexicana 50) Glycyrrhiza glabra 51) Althaea officinalis 52) Annona squamosa or muricata 53) Momordica charantia 54) Albizzia lebbek 55) Apium graveolens 56) Moringa pterygosperma 57) Holarrhena antidysenterica 58) Verbascum densiflorum or thapsus 59) Sambucus nigra 60) Euspongia officinalis 61) Smilax aspera, sarsaparilla or utilitis 62) Serenoa repens 63) Myrica cerifera 64) Luffa operculata 65) Rumex crispus 66) Myristica fragrans or sebifera 67) Galphimia glauca 68) Lycopodium clavatum 69) Eupatorium perfoliatum 70) Eupatorium purpureum 71) Ocimum sanctum or tenuiflorum 72) Ocimum basilicum 73) Mahonia aquifolium

74) Calendula officinalis 75) Chimaphila umbellata 76) Ceanothus americanus. 77) Drosera rotundifolia, or anglica, or intermedia 78) Curcuma longa 79) Trigonella foenum graecum 80) Morinda citrifolia 81) Aralia racemosa 82) Asparagus racemosus 83) Ailantus glandulosa 84) Sutherlandia frutescens 85) Lepidium meyenii 86) Tabebuia impetiginosa 87) Stachys arvensis 88) Polygonum aviculare 89) Melissa monarda or officinalis 90) Crataegus oxyacantha or monogyna 91) Pulmonaria officinalis 92) Pulmonaria angustifolia 93) Azadirachta indica 94) Bacopa monnieri 95) Alchimilla alpina or vulgaris 96) Boswellia serrata 97) Lamium album 98) Pimpinella major 99) Acorus calamus 100) Galium aparine 101) Ajuga reptans or piramidalis 102) Marrubium vulgare 103) Lysimachia nummularia 104) Lapsana communis 105) Primula hirsuta 106) Peucedanum ostruthium 107) Sempervivum montanum 108) Saxifraga oppositifolia 109) Saxifraga aizoides 110) Pedicularis rostrato-capitata 111) Potentilla grandiflora 112) Leucanthemopsis alpina 113) Hypericum richeri 114) Gentiana germanica 115) Hieracium pilosella 116) Gnafalium supinum 117) Cicerbita alpina 118) Draba aizoides 119) Cerastium alpinum 120) Antennaria dioica 121) Antyllis alpestris 122) Marasdenia cundurango 123) Myrtus communis 124) Melaleuca alternifoglia

125) 126) 127) 128) 129) 130) 131) 132) 133) 134) 135) 136) 137) 138) 139) 140) 141) 142) 143) 144) 145) 146) 147) 148) 149) 150) 151) 152) 153) 154) 155) 156) 157) 158) 159) 160) 161) 162)

Cinchona calisaya or succirubra Cetraria islandica or Lichen islandicus Glechoma hederaceum Centaurea erythreum Meum mutellina Epilobium angustifolium Erithrea antaurium Myroxylon balsamum Larrea divaricata Capsella bursa pastoris Achyrocline satureoides Polypodium lepidopteris Anacardium occidentale Bidens pilosa Bixa orellana Carapa guianensis Boerhaavia diffusa Calendula silvestis Cassia occidentalis Cayaponia tayuya Cissampelos pareira Copaifera officinalis Cynara scolymus Erythrina mulungu Houttuynia cordata Erythroxylum catuaba Ilex paraguariensis Inesinae calea Lepidium meyenii Maytenus krukovit Maytenus illicifolia Myroxylon balsamum aut pereirae Pfaffia paniculata Phyllantus niruri Physalis angulata aut Muehenbeckia volcanica Psidium guajava Schinus molle Solanum paniculatum

Of these plants, there are at least 8 with phyto-therapeutic components similar to those of Aloe species: Rhamnus frangula or Frangula alnus (239), Picramnia antidesma (612), Rhamnus sagrada and purshiana, Rubia tinctorium or peregrina, Rheum palmatum or officinale(247), Terminalia chebula, Cassia angustifolia (613) and Tabebuia cassinoides According to the orhor, these plants should be integrated into the diet of the patient (they should be freshly picked from the vegetable garden, washed well and eaten raw).


Phyllantus niruri (Chanca piedra, Spaccapietra) There is an extensive bibliography on the action of this plant (793,925-941). Chandra piedra means stone breaker, or shatter stone. It has been called stone breaker because it has been used for generations by the indigenous peoples of the Amazon as an effective remedy to eliminate gallstones and kidney stones and for other kidney problems. The plant is employed for numerous other conditions, including blennorrhagia, colic, diabetes, dysentery, fever, flu, tumors, jaundice, vaginitis, and dyspepsia. It is little wonder that Phyllantus niruri is used for so many purposes, since the plant has demonstrated antihepatotoxic, antispasmodic, antiviral, antibacterial, diuretic, febrifugal, and hypoglycemic activities. It is also known as an anodyne, aperif, carminative, digestive, emmenagogue, laxative, stomachic, tonic, and vermifuge, based on its long, documented history of uses. Its considered an excellent remedy for removing uric acid from the urine and eliminating stones.. Its also used for hydropsy, urinary and bladder infections and blockages, liver ailments, painful joints, cystitis, prostate disorders, kidney disorders, hepatitis, diabetes and as an antispasmodic and muscle relaxant specific to the urinary tract system. In India, its a common household remedy for asthma and bronchitis and is used to treat coughing, extreme thirst, anemia, jaundice, and tuberculosis. The antihepatotoxic (liver-protecting) activity of Phyllantus niruri was attributed to two compounds in the plant, Phyllanthin and Hypophyllanthin, in a 1985 study by Indian researchers. Glycosides found in Phyllantus niruri demonstrated aldose reductase inhibitory activity in studies conducted by a Japanese research group in 1988 and 1989. The analgesic activity of Phyllantus niruri was demonstrated in 1994 and 1995 by another research group in Brazil. The diuretic, hypotensive and hypoglicemic effects of Phyllantus niruri were documented in a small, ope human study conduced in 1995. This study showed a significant diuretic effect, a significant reduction in systolic blood pressure in nondiabetic hypertensives and female subjects, and a significant reduction in blood glucose in diabetic patients taking Phyllantus niruri for 10 days. Preliminary clinicals trials on children with infective hepatitis using an Indian drug containing Phyllantus niruri as the main ingredient showed promising results that fueled the subsequent in vitro and in vivo studies. The in vitro inactivation of hepatitis B by Phyllantus niruri was reported in India in 1982.A study that followed indicated that in vivo Phyllantus niruri eliminated hepatitis B in Mammals within 3 to 6 weeks.Other research, conducted from 1990 to 1995 has indicated that Phyllantus niruri does demonstrate anviral activity against hepatitis B.The most recent research on Phyllantus niruri reveals that its antiviral activity extends to Human Immunodeficiency Virus (HIV). A Japanese research group discovered Phyllantus niruris HIV-1 reverse transcriptase inhibition properties in 1992 with a simple water extract of the plant. A Pharmaceutical Institute isolated at least one of the constituents in the plant responsible for this activity, a novel compound that they named niruriside and described in a 1996 study.

Hypoxis hemerocallidea (Hypoxidaceae) The African potato comes from the forests of Kwa Zulu Natal and Pondoland.. The active principles of this plant include Sitosterol and Sitosteroline, together with an anti-tumoral phenolic component: hypoxide. Sitosterol and Sitosteroline have a proven beneficial effect on the human immune system. Prof. Ben Smith, consultant in the oncology department of the Tygerberg Hospital in Cape Town, has treated patients with advanced tumors discovering that this has increased hopes of survival. Patients who suffer from tumors of the pancreas usually die within 4-6 months of diagnosis, but after therapy based on Sterol, taken from the plant, they have survived for a year or more, with relief from the unpleasant side effects of Chemo-Therapy. N.B. Hypoxide contains 2 molecules of glucose, an apoptosis action is suspected.


Viscum album (Mistletoe) With regard to Viscum album, of which there are beginning to be interesting reports (48, 49, 116, 152, 153, 252, 271,498 ), the author would also like to report a simple personal observation regarding the case of a patient of advanced years with a bilateral lung tumor in a pleural direction which went into complete remission in four months on the basis of subcutaneous injections of this substance, with absolutely no chemotherapy, radiotherapy or surgery (confidential data). From other data in literature, it has been reported that after 24 hours of administering this substance, in general, there is an increase in the number and the activity of Natural Killers (152) and the interleuchines, the tumoral Necrosis Factor and the activity of the macrophages increase (271). Note : Viscum album (mistletoe) can cause orthostatic hypertension and strong bradycardia; it cannot be used in patients who suffer from serious bradycardia or blocks of the sinuatrials or the branchia ventricular atrium.

Maytenus krukovit, laevis, macrocarpa, ebenifolia (Chuchuhuasi) There is an extensive bibliography on the action of Maytenus krukovit, laevis, macrocarpa, ebenifolia (793,824-829). In the 1960s it discovered its potent immune-stimulating properties, finding that it dramatically increased phagocytosis in mice. In the mid-1970s Italian researchers studying a chuchuhuasi extract used effectively to treat skin cancers identified its antitumor properties. Its antiinflammatory properties were discovered in the 1980s by another Italian research group. They discovered that its anti-inflammatory properties, radiation protectant action, and antitumor properties were at least partially linked to triterpenes and antioxidants isolated in the trunk bark. In 1993 a Japanese research group isolated a group of novel alkaloids in Maytenus species that may be responsible for its effectiveness in treating arthritis and rheumatism. In the United States a pharmaceutical company studying chuchuhuasis anti-inflammatory and anti-arthritic properties has determined that these alkaloids can effectively inhibit enzyme production of protein kinase C(PKC). PKC inhibitors have been of much interest worldwide because there is evidence that too much of this enzyme is involved in a wide variety of disease processes, including arthritis, ashtma, brain tumors, cancer, and casrdiovascular disease.

Achyrocline satureoides (Macela) There is an extensive bibliography on the action of Achyrocline satureoides (793,855-863). Achyrocline satureoides has been of recent clinical interest and its uses in natural medicine have been validated by science since the mid-1980s. In animal studies with mice and rats, macela demonstrated analgesic, anti-inflammatory, and smooth muscle-relaxant properties internally (gastrointestinal muscles) and externally without toxicity. This may well explain why Achyrocline satureoides has long been used effectively for many types of gastrointestinal difficulties as well as asthma. In vitro studies have demonstrated that macela is molluscicidal, and mutagenic against Salmonella and E.coli, which could explain its uses against dysentery, diarrhea, and infections. Other research on macela has concentrated on its anti-tumorous , antiviral, and immuno-stimulant properties. It was shown to pass the initial anti-crustacean screening test used to predict antitumor activity in 1993. In the mid-1980s German researchers extracted the whole dried plant and demonstrated that in humans and mice it showed strong immuno-stimulant activity by increasing phagocytosis. They isolated a plysaccharide fraction in the Achyrocline satureoides extract that seemed to be resonsible for this effect. In the mid-1990s Japanese researchers showed that an extract of Achyrocline satureoides flowers inhibited the growth of cancer cells by 67% in vitro.


In 1996 researchers in Texas found that a hot water extract of dried Macela flowers demonstrated in vitro antiviral properties against T-lymphoblastoid cells infected with HIV.

Morinda citrifolia It is a shrub of equatorial Africa, South-East Asia, Polynesia and the Caribbean, it is known by a number of names (Bumbo africano, Gelso indiano, Gran Morinda, Lada, Mengkudo, Nhau, Nonu, Noni, Nono). An immune-modulating substance has been found in its fruit (577), alongside other particularly interesting molecules for other anti-neo-plastic activities, still being studied.

Physalis angulata (Mullaca) There is an extensive bibliography on the action of Physalis angulata (793,864-872). Pytochemical studies on Physalis angulata reveal that it contains flavonoids, alkaloids, and many different types of plant steroids, some of which have never been seen before in science. Physalis angulata has been the subject of recent clinical research that is still ongoing, based on preliminary studies showing that it is an effective immune stimulant, is cytotoxic to numerous types of cancer cells, and has antiviral properties, including against HIV. The new steroids found in Physalis angulata have received the most attention, and many of the documented properties and actions are attributed to these steroids. In several in vivo animal tests and in vitro lab tests, an extract of the entire plant of Physalis angulata and / or its steroidal fractions demonstrated immune stimulant properties by strongly enhancing blastogenesis, antibody responses, and increased T and B lymphocyte production. Various water, alcohol, and ethanol extract of Physalis angulata and its plant steroids have shown strong in vitro and in in vivo cytotoxic activity against numerous types of cancer cells, including leukaemia, lung, colon, cervix, and melanomas.

Panax ginseng Panax ginseng is also the subject of many studies (502-506,576). It is characterized by a certain immune stimulating action, particularly on T lymphocytes. It grows naturally in shady areas in the mountains. It is particularly widespread in Korea, but is also found in Japan and China. It has been studied recently in Canada and the United States. It contains organic Germanium (SEE chapter 3). There are many products of this on sale. Its value depends on the fact that it is cultivated without the use of fertilizers or chemical substances. It is advisable to use the gel extracted from ginseng with a suitable percentage of ginsenoids (from a minimum of 8% to a maximum of 12%). It is counterindicated in the case of hypertension and of prostatic hypertrophy.

Uncaria tomentosa In May 1994, the WHO called the first International Conference on this plant, recognizing it as a medicinal plant(714,753-773). Various alkaloid ossindolics have been extracted from its bark and its roots (such as Pteropodin, Specrofillin, Hystopteropodin, Uncaria F and Isomitrofillin). They have an immune-stimulating character, having been tested with a positive result on leukaemia cells (with a apoptotic or pseudo-apoptotic action). Glucosydes of chinovic acid (Chinoline) are also present. Other substances contained therein have an anti-inflammatory, hypertensive and vasodilatory effect. N.B. it also inhibits telomerasic activity (characteristic of about 90% of tumors known in humans, and induced apoptosis on tumor (SEE chapter 5).

Tabebuia impetiginosa The suspected anti-neo-plastic activity of the pulverized inner bark of Tabebuia impetiginosa, a plant known in central America has not yet been clarified in medical literature ("Pau d'Arco", Ipe Roxo", "Taheebo", "Lapacho"). As well as an almost certain immune stimulating action, we could also add the activity of the lapocoic acid extracted from its wood, which would seem to have a particular bio-chemio-therapeutic property on cancerous cells cultivated in vitro (SEE also chapter 5); Xiliodone is another of its principle actives and would seem to be effective against Candida albicans (SEE chapter 5).

Abuta grandifoglia Abuta contains palmatin (hypo-tensive and a sedative); bis-benzil-isoquinolinic alkaloids (antiinflammatory agents acting on nitric oxide); and three particular molecules: Tetrandrin, Parirubin A and Parirubin B. Tetrandrin has the following actions: analgesic, anti-inflammatory , anti-pyretic and anti-cancerous (both against carcinomas and forms of leukaemia). But it has not yet been clarified whether its action is based only on an immune stimulating activity or it also has an apoptotic and pseudo-apoptotic activity. Parirubin A and Parirubin B are particular tropoloisoquinolic alkaloids: they are both effective against leukaemia in humans, but is has not yet been clarified whether their action is based only on an immune stimulating activity or whether it has an apoptotic or pseudo-apoptotic basis.

Marasdenia cundurango It was recommended in the past as a cure against gastric carcinomas. A group of Japanese researchers have found a certain cytostatic activity of its pure glycosydes (Condurangins) on Ehrlich carcinomas and on carcinomas 180 (616,617). But other studies have not confirmed its neoplastic activity (618). It is, however, effective in cases of gastric ulcers and gastro-duodenitis.

Tribulis terrestris It is known as "Arbor sancta" for its ability to treat temperatures, hepatitis, and ulcers: it is immune stimulating, anti-bacterial, anti-viral, anti-helminthic, an insecticide, an insect repellent, an antiseptic, anti-inflammatory, a diuretic and an antipyretic. From this the following have been isolated: Diosgenin, Gitogenin, Ruscogenin, Kempferol, Tribuloside, Terrestroside F, Campesterol, beta-Sitosterol, Stigmasterol, Neotigogenin.

Momordica charantia (African watermelon) Alfa-Momorcharin, a glycoprotein taken from its seeds, inhibits the growth of tumoral lines. Furthermore, this molecule increases the tumor-killing effect of mice macrophages on mastocimal murine cells (P815). It is also effective against leucemia cells. (639) The juice of its fruit has proved particularly effective as an anti-oxidative and hypoglycemiant.


Sida cordifolia (Bala) Bala strengthens the immune defenses, it has positive results, on the patient, in the case of leucemia and sarcomas. It has also been experimented, in vitro, with success against nasopharynx carcinomas (620); its anti-myotic, anti-bacterial, anti-viral and anti-helminthic action has also been verified. It does, however, contain Ephedrine, a toxic substance, which is particularly dangerous for heart patients or with hypertension. It should be administered only in doses which a doctor considers safe for the patient.

Asparagus racemosus The alcoholic extract from Asparagus racemosus has shown that is has an anti-tumor effect in vitro, against human skin carcinomas and nasopharynx carcinomas(700). It is not yet clear whether it is based on immune stimulation or on apoptotic or pseudo-apoptotic induction(752). It also inhibits the growth of Entamoeba histolytica. It must however be noted that it can cause a hyposensitive effect. The extract from the roots (antidiarrhea), on the other hand, causes an increase in cardiac range and frequency, even with low doses. Unfortunately, today in USA, this precious source of phytochemical molecules, which are just as good as recent anti-cancer plants, are seriously threatened by asparagus-GMO (with transgenic-virus too).

Seeds from Linum usitatissimum (flax or linseed) contain ligands which seem to be effective against different tumors, and above all against breast cancer. Dosage, unless there are medical indications to the contrary: 1 teaspoon of seeds a day, and add flax seed oil to salads or to soups and other dishes after cooking. NB :use fresh seeds. The young bark of Cinnamomum zeylancium (cinnamon, cinnamon from Sri Lanka and from Madagascar) unless there are medical indications to the contrary, take it every day. The leaves and roots of Taraxacum officinalis (dandelions, chicory) unless there are medical indications to the contrary, eat them every day, raw, in salads, so as not to lose their active principles. The stalks with the flowers and the leaves of Thyme vulgaris (pepoline, garden thyme), unless there are medical indications to the contrary, take it very day. The flower tops of Thymus serpillum (wild thyme, citron thyme and Erba soltorella): high doses can cause nausea, vomiting bradycardia, asthenia, bradypnea and hypothermia (reversible if the plant therapy is suspended). The twigs with the leaves and the flower tops of Rosmarinus officinalis (rosemary): unless there are medical indications to the contrary, take it every day. The flower stems of Crocus sativus (saffron) seem to have an anti-cancerous action. The seeds of Coriandum sativum (coriander, cranes bill): the therapeutic value has not been noted (Apoptose is suspected), which is particularly serious because the plant is toxic (except for the seeds). In any case there can be side effects on the kidneys.

A decoction of the peel of the roots of Berberis vulgaris (barberry): contains Berberin, which could have an immune stimulating activity(1002); high doses have a serious effect on the heart; it has been used in the cachexia from cancer; note: the same Berberin could be particularly effective against amoebic dysentery and giardiasis; prepare a mixture of about 30 grams in 1 liter of water, and boil for 10 minutes. Take at least 3 cupfuls a day, unless there are medical indications to the contrary. Curcuma longa (saffron from the Indies): unless there are medical indications to the contrary take it every day. Sauces of Menta arvensis, rotundifolia, piperita, spicata (mint, peppermint and spearmint): unless there are medical indications to the contrary, take it every day; it is thought to have an apoptotic action on some tumors. The immune stimulating action of the oil of Mentha piperita (peppermint) is well known, as for example in Russia against TBC (807). The leaves and flower tops of Origanum vulgare (oregano): unless there are medical indications to the contrary, take it every day either as a decoction or an infusion. The berries of Capsicum annuum, fasciculatum and frutescens (chili peppers, red pepper, cayenne pepper): high doses can cause gastro-intestinal and kidney inflammation. It should not be prescribed for those who suffer from gastritis or ulcers. Ananas sativus or comosus (pineapple): as well as an enzymatic action of Bromelain (SEE chapter 7), it could also have the ability to inhibit the growth of cancerous cells in vitro thanks to another enzyme (641): it has therefore been suggested to increase the intake of pineapple stalks to a maximum, provided they are biologically grown. The Crucifers, such as :Brassica oleracea and Brassica oleracea capitata (cabbage), Brassica oleracea bullata (brussels sprouts), Brassica oleracea botrytis (cauliflower), Brassica oleracea italica (broccoli), Brassica rapa (turnip), Raphanus sativus parvus (radish), all contain particular anti-neo-plastic substances, in particular the isothyocyanates (which inhibit the development and growth of tumors), Indoles, Glucosynolates and Dithiolithones (anti-oxidants);(809). It is a family of plants which cure many pathologies, not only tumors in man. For this family of plants Valnet counted as many as 80 different pathologies, and in particular he advised eating centrifuged biologically grown cabbage. The use of cabbage leaves in cures is very interesting, and recalls that of the leaves of Aloe arborescens,. Both the therapies of Gerson and Breuss used these plants a lot. With regard to Brassicaceae, Pliny the Elder said that thanks to these plants the Romans managed without doctors for at least six centuries of war. Unfortunately, today, this precious source of phytochemical molecules, which are just as good as recent anti-cancer plants such as Aloe arborescens, are seriously threatened by transgenic pollution from GMO. SEE in PDF : Antony A. Miller: Accumulation of very-long-chain Fatty acids in membrane glycerolipids
is associated with dramatic alterations in plant morphology, The plant Cell, Vol. 11, pp. 1882-1902, 1998,

In particular please note: The manipulation and genetic modification of slow-ripening cauliflowers (986). The manipulation and genetic modification of slow-ripening broccoli The manipulation and genetic modification of virus-resistant lettuces The manipulation and irreversible genetic modification of the very important oil from the seeds of Brassicaceae (806). Dangerous(968): GMO-Brassica rapa (turnip), GMO-Brassica oleracea botrytis (cauliflower).

The herb decoction of Rene Caisse The formula based on a decoction of herbs of Rene Caisse (520) is famous: the roots of Arctium lappa (burdock), Rumex acetosa,(sorrel) the bark of Ulmus rubra (elm) and the roots of Rheum palmatum (chinese rhubarb). The proportions of these ingredients are in a multiple of 4 (520). 1 part of the roots of Rheum palmatum (chinese rhubarb) 4 parts Ulmus rubra(elm) 16 parts Rumex acetosa (sorrel)and 24 parts of the roots of Arctium lappa (burdock). According to the author, Ulmus rubra (elm) could be substituted by Betula alba (birch). The preparation is as follows: 1) Take 100 grams of these herbs and put them in 5 liters of water in a stainless steel pan which holds at least 10 liters. 2) Put a lid on the pan and bring it to the boil, simmer for 12 minutes. 3) Turn off the gas and stir the mixture to make sure there are no herbs stuck to the inside of the pan. 4) Put the lid back on and leave the mixture for at least 6 hours or overnight. 5) Remove the lid and stir. 6) Heat the mixture up, but do not boil it. 7) Wait for the herbs to settle on the bottom of the pan and then pour the still warm liquid into 4-5 liter bottles, preferably previously sterilized. 8) Preserve the preparation in the fridge, in the dark in the same way as Aloe arborescens. The doses suggested are the following: 8 full soupspoons in a glass of warm water 3 times a day, on an empty stomach. If the immune response is induced, begin the maintenance treatment of 4 full soupspoons a day. Note: an empty stomach means 1 hour before meals, or 2 hours after meals. Ren Caisses formula was later improved by De Sylva (defined the Caisse Formula) adding three more plants to the preparation (520): the bark of Xantoxilum fraxineum, the leaves of Plantago major (greater or rat tailed plantain) and the flowers of Trifolium rubeus (red trefoil): this would seem more effective than that based on only 4 herbs. It must be prepared in small bottles and then pour a teaspoon into a cup, add boiling water and wait 15 minutes, compared with 3 minutes for Camellia sinensis (green tea), then strain the liquid (or leave residue at the bottom), and drink it like a normal cup of tea. One small bottle will last from 15 days to two months, according to how much is consumed: the advisable dose is a level teaspoon four times a day for serious tumors. During remission of the illness a level teaspoon twice a day is sufficient. A formula similar to Ren Caisses is Hoxseys formula: Arctium lappa, Glycyrrhiza glabra, Berberis vulgaris, Xanthoxilum fraxineuem, Trifolium rubeus, Alchimilla vulgaris, Larrea mexicana, Rhamnus sagrada o purshiana, KI (Potassium Iodure). Note: Glycyrrhiza glabra (liquorice) considerably lowers the production of hydrogen peroxide, superoxide and hydroxic radicals by the neutrophils (anti-inflammatory, anti-ulcergenic, antimicrobic and anti-oxidant effects); it is also able to inhibit the insurgence of skin tumors in animals in experiments; a powerful stimulator of interferon secretion, denominated SNMC has been identified among its components. Finally, glycyrrizic acid and the 18a- and 18b- glycyrretinic acids have been shown to have anti-mutagen properties.


Rudolf Breuss Formula Rudolf Breuss formula is famous, above all, in German speaking countries: 300 grams of Beta vulgaris cruenta (red beet), 100 gram of raw carrot which has been biologically grown (Daucus carota), 100 grams of the tuber of meum mutellina (celery from monte, levistico) or Apium graveolens (wild celery), 30 grams of Cochlearia armoracia (radish), 100 grams of a decoction of potato peel (Solanum tuberosum) drunk cold; according to the German author it is necessary to avoid eating any other foods during the whole period of the cure (this is in contradiction to the other herbal preparations which are the object of this chapter), all the components of his preparation must be drunk, there should be no solid residue: therefore the vegetables must be liquidized, and then filtered through a fine filter or a linen cloth. According to the German author it would be better to use a handful of raw potato peel, boiled in 2 cups of water for 4 minutes rather than using 100 grams of whole potato. He also recommends the practice of salivating very well before swallowing: this has a well known medical value given the importance of the enzymes present in saliva in digestion. Note : Do not eat Apium graveolens (wild celery, sweet celery, marsh celery) if it is fresh.

Formula of Salvia officinalis, Hypericum perforatum, Mentha piperita and Melissa officinalis: The preparation of Salvia officinalis (sage) is also well known: it is left in an infusion of boiling water for no longer than 3 minutes (as for green tea), with 2-3 teaspoons in half a liter of boiling water; when the 3 minutes are up, add Hypericum perforatum,(St. Johns wort) Mentha piperita (peppermint) and Melissa officinalis (lemon balm) and leave to infuse for a further 10 minutes. Stir the mixture and then drink it, the dosage must be prescribed medically. From the leaves of Salvia officinalis the following have been isolated: Flavonoids, Fenols, oxytriterpenic acids, dyterpene, tannin, alpha and beta-Pinene, Canfene, beta-Myrcene, alphaTerpin, Limonene (apoptosis in Leukaemia cells), Eucalyptol, gamma-Terpin, Lynalol etc. Apoptosis in epatocarcinoma and another cancer for caspase 3 (708,1015,1116). The following have been isolated from Melissa officinalis: essences, alcohols, fenolic acids, triperpin, flavonoids, tannin, vitamins B1 and B2, and mineral salts. It also has an interesting antihormone action (inhibition of TSH); the induction of selective apoptosis in glyoma cells is also suspected. According to recent studies Hypericum perforatum, would appear to induce selective apoptosis in human T Lymph node cells, and Eritro-leukaemia

Maria Trebans tisane Equisetum arvense (common horsetail), Calendula officinalis (pot marigold), Achillea millefolium or filipendulina, Urtica dioica (perennial nettle), Rumex acetosa (sorrel).

A tisane of Melissa monarda (bergamot) and Melissa officinalis (lemon balm): unless there are medical indications to the contrary, leave half a tablespoon in boiling water for 10 minutes. It would appear to be effective on glyomas. A mixed infusion of Calendula officinalis or silvestris (pot marigold) and Achillea millefolium or filipendulina with Swedish Bitters.


An infusion of Alchimilla alpina and Alchimilla vulgaris with Urtica dioica (perennial nettle) and Lamium album (white nettles): unless there are medical indications to the contrary, leave 1 mixed tablespoon in boiling water for 10 minutes. A preparation of Pimpinella major (salad burnet) gargled (it is thought to act on tumors in the oral cavity): unless there are medical indications to the contrary, leave 1 tablespoon to infuse in boiling water for 3 minutes. After gargling, swallow the mixture. Chopped up Acorus calamus (sweet flag) it would appear to act on gastric carcinomas; it is a cold tisane (chop the herb up in cold water). A tisane of Salvia officinalis (sage) (about 1 liter), mixed with the flowers of Equisetum arvense (common horsetail) (boiled for 10 minutes) and/or the flowers of Trigonella foenum graecum (only for infusions): they would appear to act on leukaemia lymphomas and tumors in the pancreas. It is, however, certain that Equisetum arvense stimulates hemotopoiesis and it acts almost as effectively as shark cartilage on the degenerative processes of the cartilages and the bones (arthritis and arthrosis); perhaps it could induce an angiogenic check on newly formed vessels similar to that already demonstrated by shark cartilage (SEE chapter 13). A tisane of the flowers of Epilobium parviflorum, would appear to act on tumors of the bladder, the prostate gland and perhaps the testicles. Hot compresses of the leaves of Plantago major (greater or rat tailed plantain) are well known for melanomas (but, preferably, according to the author, the alternative use of Aloe arborescens both as a compress and above all for oral administration, given the apoptosis action induced by Emodin). Euspongia officinalis (sea sponge) is very particular: it is picked in the Mediterranean, the Red Sea and the Atlantic; it would appear to be effective against lymphomas and tumors in the thyroid; however it contains iodine, so it cannot be given to patients who are at risk from thyroid toxicosis or in patients waiting to undergo metabolic radiation with Iodine 131. Infuse a teaspoon of the flower tops of Cnicus benedictus (blessed thistle) in a cup of boiling water for 10 minutes. The dosage to be based on a medical opinion. A decoction of the roots (20 grams) of Carlina acaulis (stemless curline thistle) in a liter of water. Stellaria media (common chickweed) : It should be cooked in a similar way to Spinacia oleracea (spinach). A decoction of the roots (30 grams) of Polygonum bistorta in 1 liter of water. Bring it to the boil and simmer for 5 minutes. The dosage to be based on a medical opinion. 515 grams of the leaves of Stachys officinalis (wood betony) in half a liter of boiling water (an infusion). Infuse 20 grams of Alliaria matronalis (the whole plant) in 1 liter of boiling water. Infuse the leaves of Hesperis matronalis (sweet rocket) in 1 liter of boiling water for 10 minutes. Infuse 1012 grams of Agrimonia eupatoria (agrimony)


A decoction of the roots of Enula campana; from 10 - 20 grams in a liter of water. For jaundice (cancer liver): a decoction of Ononis repens with an infusion of the seeds of Foeniculum vulgare (sweet fennel) unless there are medical indications to the contrary: 20 grams of the roots of Ononis repens; 5 grams of the seeds of Foeniculum vulgare; 1 liter of water. Boil the roots of Ononis repens until the water is reduced to of the original quantity (250 milliliters); then put the seeds of Foeniculum vulgare to infuse in boiling water for 5 minutes. Strain everything and give one cup to drink every 2-3 hours. Infuse 1 teaspoon of the fresh flowers of Calendula officinalis (pot marigold) in a cup of boiling water for 10 minutes, unless there are medical indications to the contrary. Steep 15 grams of finely chopped root of Marasdenia condurango in 300 milliliters of water. Boil to reduce the water to 200 milliliters. Sieve it while hot, pressing it. Take 2-3 tablespoons before meals, unless there are medical indications to the contrary. Infusion of the roots of Polygonum aviculare (knotgrass): one dessert-spoonful to a cup of water. Boil for 2 minutes, infuse for 20 minutes. The dosage is to be based on a medical opinion. A decoction done in two stages of Triticum repens also adding the roots of Rubia tinctorium (unless there are medical indications to the contrary) and the roots of Glycirrhiza glabra (liquorice). Boil 30 grams of Triticum repens for one minute. Throw away the water. Crush the Triticum repens and boil it again in 1,200 milliliters of water, until the liquid has reduced to one liter. Add 60 grams of the root of Glycirrhiza glabra and 15 grams of the roots of Rubia tinctorium (madder). Leave the infusion for 20 minutes. The dosage is to be based on a medical opinion. Drosera rotundifolia (sundew): use the whole plant. 15 grams to 1 liter of water (an infusion). Diplotaxis tenufolia (perennial wall rocket): the flour made from its seeds can substitute Senapsis alba (mustard). Infuse 60 grams of Marchantia polymorpha (the dried plant), chopped up in one liter of water. Take 2 glassfuls a day unless there are medical indications to the contrary. The stems or the whole plant of Equisetum arvense (common horsetail). A decoction of the whole fresh plant: 50-100 grams/one liter of water, boil for 30 minutes. A decoction of the whole dried plant: 10-20 grams/one liter of water, boil for 30 minutes. Infusion of Tanacetum balsamita (tansy) or Chrysanthemum balsamita: 1 dessertspoonful to one cup for 10 minutes, unless there are medical indications to the contrary. Drink after meals. Infuse 60 grams of the roots of Geum urbanum (wood avens) or Geum rivale in one liter of water for 10 minutes. Drink half liter a day, unless there are medical indications to the contrary. Note: Geum urbanum (wood avens) is toxic. Steep in one liter of Malus communis vinegar: 30 grams of Geum urbanum, 10 grams of Salvia officinalis (sage), 10 grams of Menta piperita (peppermint) and 10 grams of Ruta graveolens (rue). Leave it to steep for 24 hours. Filter it. Take a sip 4 to 6 times a day, unless there are medical indications to the contrary. Note: Geum urbanum (wood avens) and Ruta graveolens (rue) are toxic.


Infuse 15 grams of Lippia citriodora in one liter of water (similar to Melissa officinalis [lemon Balm]). A decoction of Erica cinerea or Cullana vulgaris (heather): a handful of the flower tops in a liter of water. Boil for 3 minutes and keep it infused for 10 minutes. Drink it in 2 hours, unless there are medical indications to the contrary. Fluid extract: 60 drops of Erica cinerea + 50 drops of Solidago virgaurea + one soupspoon of: the soft part of the stems of Zea mais (3 grams); the fluid extract of Equisetum arvensis (common horsetail) (10 grams); the syrup of Rubus idaeus (100 grams), 300 milliliters of water. A decoction of a handful of the roots of Eryngium campestre (sea holly or eryngo) in one liter of water. Boil for 5 minutes. Drink in 2 days. A decoction of a handful of the roots of Eryngium maritimum in one liter of water. Boil for 5 minutes. Infuse Sysymbrium officinalis (*) a dessertspoonful of the whole fresh plant for 10 minutes in a cup. Take 3-4 cups a day; a soupspoon every 2 hours of: 1) the fluid extract of Primula officinalis (50 drops) 2) a mixture of the syrup of Sysymbrium officinalis (SEE below) 3) The principle parts (roots, rhizome ,bark infused in water) of Tilia cordata, europaea, platyphilla or vulgaris :200 ml. (*) Note: this plant was mentioned by Castore Durante in his cure for Cancaro, on page 174a, of his book "Herbario novo", in 1617. A mixture of the syrup of Sysymbrium officinalis (*) A handful of the leaves and a handful of the flowers of Sysymbrium officinalis; 10 grams of Glycirrhiza glabra (liquorice), one liter of water. Boil and reduce the liquid by 1/3. Strain. Add 200 grams of Honey. Simmer in a bain-marie until it is like a syrup. Take a few soupspoons during the day. (*) Note: this plant was mentioned by Castore Durante in his cure for Cancaro. on page 174a, of his book "Herbario novo", in 1617. For Leukaemia: 20 grams of Veronica officinalis 25 grams of Filipendula ulmaria aut Spiraea ulmaria 25 grams of Galium aparine 30 grams of Sambucus nigra (shoots) 25 grams of Achillea millefolium 15 grams of Hypericum perforatum 20 grams of Artemisia abrotanum 15 grams of Urtica dioica 30 grams of Taraxacum officinalis 30 grams of Calendula officinalis Another plants: Aloe arborescens, Essiacs formula, Brazil plants as: Simaruba amara, Physalis angulata, Scoparia dulcis, Petiveria alliacea, Schinus molle, Uncaria tomentosa


NOTE: For another tumour, famous Brazil plant is Annona muricata (SEE chap. 6); Its sold by a private company along with other mediacal herbs (Mormodica charantia, Maytenus illicifolia, Physalis angulata, Scoparia dulcis, Guazuma ulmifolia, Uncaria tomentosa).


Chap. 9.e.: Anti-cancerous plants or similar plants with immune stimulating properties, mentioned in Herbario Novo

In his book Herbario Novo published in 1617, Castore Durante mentions 825 plants known in Europe and in both the East and West Indies, and the secret remedies obtainable from these plants (the admirable virtues of the herbs ....... discovering rare secrets and particular remedies to cure the most difficult illnesses of the human body ......). In particular he describes 11 plants which were considered even then as cures against "Cancaro", which was how Cancer was called then, and Aloe was mentioned for its curative qualities against "malignant ulcers": Page 34D: Antora or Zedoaria (probably Curcuma zedoaria) (turmeric). Page 146D: Consolida media bugula, probably Ajuga reptans (well known in the past as an immune stimulant for TBC) or Ajuga piramidalis (Bugle). Page 162B: The roots of Dragontea maggiore: probably Artemisia dracumculus Page 170D: Epithimum : probably Cuscuta epithimum Page 174A: Erysimum officinale: in the past it was known as an immune-stimulant for TBC. Page 188B: Filipendula ulmaria or Spiraea ulmaria Page 224A: Heliotropium minus : perhaps this is Heliotropium europaeum Page 228BD: Nicotiana (old Italian), Tobacco (old Spanish): probably this is Nicotiana alata (Tobacco flower) or perhaps Nicotiana tabacum (Tobacco plant). They are considered poisonous nowadays Page 324BD: Urtica dioica (perennial nettle) (doubtful for Urtica urens (annual nettle), Lamium album or Acalypha indica). Page 325A: Hordeum volgare (barley). Page 408D: a decoction of the roots of Smilax aspersa, or Smilax sarsaparilla or Smilax utilis (doubtful for Smilax china or Hemisdesmus indicus). A particular note is dedicated to Aloe, on page 17D of "Herbario Novo", where its ability to cure patients with malignant tumors is recognized. On page 18 on the other hand, another Aloe is reported called "Aloe Americana", but no properties against malignant tumors or similar are attributed to this plant. Looking carefully at the two sketches of the two Aloe plants, the author would maintain that the first Aloe, on page 17, corresponds to Aloe ferox (which has therapeutic qualities similar in many ways to Aloe arborescens); and the second Aloe (Aloe Americana), corresponds to Aloe vera, which is generally considered to have 3 times less the concentration of active principles compared to Aloe ferox and Aloe aborescens. Many other plants are mentioned for the cure of "tumors" (perhaps not always malignant tumors) on the following pages: 2C: Artemisia abrotanum : southern wood 31A: the roots of Angelica arcangelica (angelica) or silvestris. (wild angelica). 67A: the leaves of Bellide maggiore: perhaps this is Leucanthemum vulgare or Bellis major (daisy, spring flowers, primroses): 71A; Beta alba (white chard): probably it is really Beta alba var.cicla. 81D: the flowers of Buphthalmum oculus buvus (oxeye, bull's eye). Probably it is the well known Buphthalmum salicifolium (bull's eye, asteroid).

100B: Cicer arietinum (chickpea) for tumors of the liver: Chickpea flour cooked in Endive water. 107A: the leaves of Chervil (Cerfolium) this is probably Anthriscus cerefolium, similar in appearance to Apium petroselinum (Note from the author : both these plants are known today as cures for various pathologies, but they are, unfortunately, similar in aspect to Aethusa cynapium (garden hemlock) and to Cicuta virosa (poisonous hemlock); however, the latter can be distinguished from Parsley or Chervil by pressing 3 or 4 leaves between the fingers: its nauseating smell is characteristic). 126D: Cicorium intybus (chicory, radicchio). 129A: Cuminum cyminum (roman cumin), according to Durante it should be taken with pink Honey. 131C: Mercorella bastarda. It is not clear whether it refers to Mercurialis annua of the Euphorbiaceae family, and therefore toxic or potentially toxic. 137D: Cytisus laburnum or Cytisus scoparius (broom); they are toxic. 147D: Sperone di Cavaliere(This is Delphinium consolida (royal comfrey or knight's spur) known Solanaceae, potentially toxic, it is still being evaluated by the author. 169B: the white foliage of Chicorium endivia latifolium (endive). 172A: the flowers and seeds of Erica vulgaris (heather) 174D: Orobis, Ervum, probably Ervum ervilia. 181B: Vicia faba (broadbean). Durante maintained that they were useful against "tumors" of the testicles. 207B: the berries of Juniperus communis (juniper), for tumors of the neck and chest (they are currently considered slightly toxic). 208C: the flowers of Coronilla emerus, Cytisus scoparius, Sarothamnus scoparius, Spartium scoparium, juniceum (different types of juniper), they are toxic. 209A: Gingidium : Durante said that "....... it is not the common chervil, even if it looks like it". It is probably Daucus gingidium. 231ABC: the green leaves of Hyoscyamus albus referred as effective against "tumors" of the lungs, the spleen and the testicles. This plant is still being studied for its possible toxic effect by the author. 238B: Gnaphalium polycephalum or supinum or vira vira. 239C: Iris sylvestris major. 248B: the leaves of Laurus nobilis (laurel). 262A: the seeds of Linum usitatissimum (flax): Durante said that "... flax seeds remove all types of "tumor"...", this has also been reported in Chinese and Indian texts; in the Gerson Therapy the oil of seeds of Linum usitatissimum (flax) is important for Omega-3 (749). 263A: Pseudolinum (false flax). Durante referred to it as a cure against ".. "tumors" of the nerves...." 307D: Nasturtium officinalis (nasturtium). 330D: Panaces ascletanus : Durante maintained it was an effective cure against malignant tumors and little tumors; perhaps Heracleum sphondylium : Panace, Italian ginseng. 340C: the roots of Pentaphillo. It is probably the well known Potentilla alba (cinquefoil) or at least from the same family. It is currently being evaluated. 390B: the roots of Rheum officinale or sinense or palmatum (rhubarb): it is also used in Rene Caisss formula (the famous decoction of Canadian herbs). 407C: The juice of the bark or the leaves of greek willow or willow. It is probably Salix babylonica. 431A: Sesamoides parvum. 455A: Thapsia garganica.(Thapsia) 463A: Tribulus acquaticus. 470CD: Verbena officinalis (verbena). Durante maintained it was effective against tumors of the spleen, the testicles and the head. 471C: Veronica officinalis (veronica). Durante maintained that it was effective against tumors of the head.

485C: Vulvaria Garosmus : probably Vulvaria species. 487A: Xiris : Iris foetisissima 489C: Cucurbita maxima (pumpkin).

Conclusions to paragraph 9.a, 9.b, 9.c, 9d, 9e: As with Aloe arborescens, these plants are also the cause of particular phenomena in the patient, which can probably be traced back to an immunitary activation, highlighted by the following symptoms and signs which can be integrated with blood tests and instrumental tests: 1. Nausea, vomiting, loss of appetite with intestinal and gastric pains, probably because of the activity of the gastro-enteric lymph nodes. 2. Possible transitory hyper-calcemia caused by an increase in IL-1 and TNF. 3. A transitory increase in the tumoral mass, because of lymphocyte infiltration and subsequent phlogosis. 4. A temperature (activation of the Immune Cascade), if there is an extended tumor. 5. High levels of uric acid in the blood, possible onset of kidney damage. 6. Ultrasonography: increase of lymph nodes (REACTIVES lymph nodes)


Chap. 9.f.: Adjuvant immuno-therapy: Phyto medicines with an anti-stromal action on connective cancer tissue
Taking into account current literature, it must be pointed out that it is difficult for the white blood cells to penetrate inside the neoplastic mass because of the high pressure of the interstitial fluid (HIFP, see: Jain R.K.: Barrier to Drug Delivery in Solid Tumors, Scientific American, Science, July, 1994), and because of phenomena, which are not yet clear, of slight deformability of the LAK lymphocyte cell membrane (391). This cancer barrier may, however, be vulnerable to particular agents such as pancreas enzymes and to other different enzymes contained in Aloe arborescens. What is more, the barrier could be vulnerable to Bromelain (a proteolytic enzyme found in the stalks of Ananas sativus or Ananas comosus, also found in the blood of patients after they had eaten a good quantity of this fruit). It could also be vulnerable to Papain, an enzyme which is similar to Bromelain, but contained in the leaves and the fruit of Carica papaya. A similar enzyme to Bromelain and papain also exists in Morinda citrifolia, in concentrations about 800 times higher than in the stalks of Ananas sativus or comosus. This enzymatic similarity consists of a co-enzymatic component (prosthetic group), that is, of an alkaloid (Xeronina) of which the presynthesis components (Proxeronina and Proxeronasi) are also found in large amounts in the fruit itself. Other proteolytic enzymes can be found in the roots of ginger (Zingiber officinalis), among which is Zingibaina, which has proved more effective than papain itself. In Africa the wood and the dried and pulverized bark of Okoubaka aubrevillei is currently being studied because it could possibly have a pancreatic or similar enzyme action. Finally we must also mention Eichornia crassipes (water hyacincth), with enzymes which are not yet sufficiently known but nonetheless similar to those mentioned above. There are many different herbal preparations on the market derived both from these and other plants. In Gersons therapy ample use is made of similar pancreatic enzymes. According to the author, the possible use of these enzymes even for injections into the cancer itself, similar to those of Papain which have been used for hernias of the disk, should be evaluated. Note 1: some clinical cases of oncology therapy obtained by using extracts of corionic vessels, for example those of Gavollo (141,147), have been reported in medical literature. This fact could lead one to presuppose an immune stimulating action directed against the connective stoma of the tumor and possible, therefore, as an immune-stimulating curative technique. Analogous to this form of anti-neoplastic activity, based on the activation of lysis phenomena of the extra-cell matrix of the cancer connective, probably on an immune basis, an anti-cancer technique, discovered in the past by the Italian doctor Armando Gambetti, should be researched. Unfortunately Dr.Gambetti died in the 70s without being able to continue his important work.


Chapter 9.g: The HOXSEY Therapy

From INTERNET: Herbal Therapies for Cancer, by Vivekan Don Flint and Michael Lerner, Research Assistance: Melanie Smith, October 1997. (NON reported in Italian version of commercial Book Diventa Medico di te stesso !)

Like the story of Rene Caisse and Essiac, Harry Hoxsey has assumed for some a stature larger than life, and the story of the therapy that bears his name the quality of legend. In 1919, at the age of 18, Hoxsey became involved in the mission passed down through his family from his greatgrandfather, John Hoxsey. As the story goes, John Hoxsey, a veterinarian, observed a horse with cancer instinctively eating certain herbs that grew in the pasture that was subsequently cured. Hoxsey gathered these herbs and successfully treated other animals with cancer. The formulas he used were passed on to his descendants who used them to treat cancer in humans, as well (1500). Harry Hoxsey viewed cancer as a systemic disease, but did not claim to know its cause; he called himself an "empiricist", saying his treatment was based on experience and practice: We believe that the organism's attempt to adapt itself to the new and abnormal environment produced by the chemical imbalance causes certain changes (mutations) in newly born cells of the body. The mutated cells differ radically in appearance and function from their parent cells. Eventually a viciously competent cell evolves which finds the new environment eminently suitable to survival and rapid self-reproduction. These cells are what is known as cancer. It follows that if the constitution if body fluids can be normalized and the original chemical balance in the body restored, the environment again will become unfavorable for the survival and reproduction of these cells, they will cease to multiply and eventually they will die. Then if vital organs have not been too seriously damaged by the malignancy (or by surgery or irradiation) the entire organism will recover normal health (1501) The Hoxsey Clinic was founded in Dallas, Texas, in 1924 and by the 1950s was one of the largest private medical facilities in the world, with branches in 17 states. Though initially very successful in terms of drawing patients--or perhaps because of this fact--the clinic became a target of organized medical groups. Hoxsey spent a good deal of his time in court defending himself against charges of practicing medicine without a license and using unapproved therapies, though none of his patients ever initiated legal proceedings against him (1502). Hoxsey fit the stereotype of a quack--a former coal miner and Texas oilman, he was initially reluctant to disclose his formula and was a flamboyant character who openly taunted the medical establishment. Hoxsey alleges in his autobiography, You Don't Have to Die, that Malcolm Harris, M.D., Chicago surgeon and future president of the American Medical Association (AMA), offered to buy his formula after observing its successful use with a patient. According to Hoxsey, he would have received 10 percent of the profits, but only after 10 years. The AMA would set the fees and keep all of the profits for the first nine years. Hoxsey said he refused the offer (1503). As part of the ongoing battle between Hoxsey and the AMA and FDA, Morris Fishbein, editor of the Journal of the American Medical Association, published an assault on Hoxsey entitled "Blood Money" in the American Weekly in 1947 in which he labelled Hoxsey a "charlatan." Hoxsey sued for libel and won. Though the award was only two dollars, it was nonetheless a stunning victory for Hoxsey. Fifty of his patients testified on his behalf, and Fishbein was forced to admit during testimony that he had failed anatomy in medical school and had never treated a patient during his entire career. He also admitted in court that Hoxsey's pastes had actually resulted in some cures for external cancers. Fishbein and the AMA were now on the defensive and he was soon forced to resign his position (1504). According to Hoxsey's autobiography in 1954 an independent team of ten physicians from around the United States visited the Dallas clinic for a two-day inspection, during which they interviewed patients and reviewed medical records. Hoxsey claimed a signed report stated that the clinic was: ...successfully treating pathologically proven cases of cancer, both internal and external, without the use of surgery, radium or x-ray. Accepting the standard yardstick of cases that have remained symptom free in excess of five to six years after treatment, established by medical authorities, we have seen sufficient cases to warrant such a conclusion...


We as a Committee feel that the Hoxsey treatment is superior to such conventional methods of treatment as x-ray, radium, and surgery. We are willing to assist this Clinic in any way possible in bringing this treatment to the American public. We are willing to use it in our office, in our practice on our own patients when, at our discretion, it is deemed necessary (1505). Another team assembled by the Canadian government visited the clinic in 1957 from the University of British Columbia in Vancouver. They concluded that the Hoxsey medications "are of no value in the treatment of internal cancer and the external treatments used have no place in modern cancer therapy"(1506). By the late l950s, Hoxsey was pressured out of business by FDA actions banning the interstate distribution of the treatments and by posting warnings in 46,000 post offices nationwide. Mildred Nelson, his chief nurse, attempted to keep the clinic going in other locations, but was encouraged by Hoxsey to move the operation to Mexico. Nelson still runs the Bio-Medical Center in Tijuana today. Hoxsey employed one internal formula and three external remedies for cancers on or near the surface of the skin. Hoxsey believed the "yellow powder" to be highly selective for cancer tissue, leaving normal cells undamaged. According to Hoxsey, the yellow powder consisted of arsenic sulfide, talc, sulfur and what Hoxsey called a "yellow precipitate." The "red paste" (antimony trisulfide, zinc chloride and bloodroot) and the "clear liquid" (trichloroacetic acid) were not selective. Vaseline or zinc oxide applied around the area protected normal tissues from the corrosive actions of the latter (1507). Speaking about the external remedy used for skin cancers, Hoxsey said: In practice we have found that a small amount of our compounds, when placed on a large cancerous mass, cause a chain reaction which extends an inch or two beyond the point of application. The mass dries, separates from normal, healthy tissue and falls out (1508). Interestingly, the ingredients in the red paste were used by Frederic Mohs, M.D., of the University of Wisconsin Medical School in the 1930s and 1940s to treat non-melanoma skin cancers. Mohs' technique employed the paste and serial microscopic examination of excised tissues. The paste was applied and left in place for 24 hours, during which time the patient was given medication for pain. After the tissue had been killed and fixed, a layer approximately five millimeters thick could be excised with a scalpel and examined with no pain or bleeding. Several successive applications, excisions and examinations were performed until the tumour was excised. Mohs reported a 99 percent cure rate for all basal cell carcinomas he treated using this method. In a 1948 paper, Mohs contrasted his method with that of unconventional practitioners who did not used the fixative with the microscopic control of excision, which he considered unreliable and excessively mutilating (1509). In the 1950s, Mohs abandoned the use of the fixative paste altogether in favor of surgical excision of fresh tissue specimens, a method used today for some types of skin cancer (1510). Among other uses, bloodroot, one of the constituents of the red paste, has been employed in the United States as an expectorant, an antiseptic, a cathartic and an emetic. Externally, it has been used traditionally for skin fungus and cancer (1511). Walters reports that the rootstock of bloodroot (Sanguinaria canadensis) contains Sanguinarine, an alkaloid with powerful anti-tumour properties, and that Native Americans living along the shores of Lake Superior used the red sap to treat cancer (1512). Drawing upon this lore, Dr. J. W. Fell working at the Middlesex Hospital in London in the 1850s reportedly treated cancer using a paste composed of bloodroot, zinc chloride, flour and water (1513). In his autobiography, Hoxsey lists the ingredients in his internal treatment as Cascara (Rhamnus purshiana) and Potassium Iodide, to which one or more of the following herbs were added depending upon the patient's condition, location of the cancer and previous treatment: burdock root (Arctium lappa), pokeroot (Phytolacca americana), barberry or berberis root (Berberis vulgaris), buckthorn bark (Rhamnus frangula), stillingia root (Stillingia sylvatica), prickly ash bark (Zanthoxylum americanum), licorice (Glycyrrhiza glabra), red clover (Trifolium pratense), and Aromatic USP 14 (artificial flavor) (1514). According to the OAM, the presence of all these ingredients (with the exception of the flavoring) was confirmed in an analysis by the Hipple Institute, though the volatility of some components means they might only be present in a fresh state and not in the final form (1515). According to the OTA report, the last two ingredients--red clover and flavoring-are not mentioned in Mildred Nelson's list of ingredients currently offered (1516). 213

Many of the constituent herbs have long been used in various folk traditions as cancer treatments and others are considered to be cathartic or cleansing. According to James Duke: I should like to propose that there do exist bioactive compounds in that concoction that has been called "Hoxsey's Hoax." I am not here to support nor to refute the Hoxsey herbs, just to note the activity of compounds therein. Poor Hoxsey was haunted by the Health, Education and Welfare Department (HEW) of his day, whose claims were probably no closer to the truth than Hoxsey's. HEW stated back then, "Cancer can be cured only though surgery or radiation." That was before the marvels of phytochemicals like Vincristine and Vinblastine from the Madagascar periwinkle for leukaemia, and Etoposide for bronchial and testicular cancer from Mayapple root had been derived from the herbal potpourri... Before he retired, Jonathan Hatwell of the National Cancer Institute published "Plants Used Against Cancer"...All ten of the Hoxsey herbs were generously cited in the folklore. Hoxsey certainly was not alone in suggesting anti-cancer activity for these plants. Duke also notes that all of these herbs are listed in the 28th Dispensatory of the United States, with the recommeded dosages two to three times higher than the dosages in the Hoxsey formula (1517). Cascara (Rhamnus purshiana) The OAM reports that in American folklore cascara used both as cathartic and as a cancer remedy (1518). According to Boik, both Cascara and another constituent of the Hoxsey therapy, buckthorn, contain Rhein and Emodin, promising anticancer agents which have been described previously. A 1952 study cited in the OTA report on Unconventional Cancer Treatments found no anticancer activity in a powdered suspension of cascara in the Sarcoma 37 system (1510,1519). The same report describes a series of 16 tests by the NCI which found no antitumor activity with Cascara (1520). Cascara is a cathartic and an overdose can lead to severe diarrhea and dehydration (1521) Burdock root (Arctium lappa) Burdock root is also one of the constituent herbs in the Essiac formula, and research on its anticancer properties are discussed in that section. Pokeroot (Phytolacca americana) Among other traditional uses cited by the OAM report, pokeroot is listed as an American folk remedy for cancer (1521). One published study reported no significant antitumor activity with pokeroot in three animal test systems (Erlich ascites, leukaemia SN36 and sarcoma 180) (1522). The OTA also cites 43 tests for anti-tumour activity carried out by the NCI, one of which was positive, but which was withdrawn because of problems with its validity (1510). In other studies, pokeroot has demonstrated the capacity to stimulate a mitogenic (immune) response{249} and to stimulate interleukin production (1527). One component of pokeroot has been shown to have the ability to induce the proliferation and differentiation of lymphocytes in the blood (1510, 1528). The OTA report suggests this property might be relevant to an immunologic response to cancer which might not be picked up as positive activity in animal tumour models (1510). Research in China on a related species, Phytolacca acinosa, demonstrated that polysaccharides derived from the plant significantly enhanced the ability of macrophages to kill sarcoma cells and malignant fibroblasts. Macrophages incubated with pokeroot derivatives produced significantly more tumour necrosis factor (TNF) and interleukin-1 (IL-1). A substance derived from pokeroot, PEP-1, was as effective as Bacillus Calmette Guerin (BCG) at stimulating TNF production and better than BCG in its effect on IL-1 production (1529). Pokeroot has been liked to poisonings, including some fatal episodes, in both children and adults (1530). Barberry (Berberis vulgaris) One of the most interesting and most researched constituents of the Hoxsey therapy is barberry, also known as berberis, jaundice berry, woodsour, sowberry, pepperidge bush and sour spine. Jonathan Hartwell lists traditional uses of barberry for cancer in Arabic medicine and against nasal polyps in traditional Chinese medicine (1521). 214

The OTA report Unconventional Cancer Treatments cites one test of barberry in which no anti-tumour activity was demonstrated (1510). However, in 1976, researchers reported on the anticancer properties of a substance isolated from barberry, lycobetaine (1531). And another derivative of barberry, Berberine, has been the subject of research as an antibacterial, anti-malarial and fever-reducing drug. Boik describes the research on Berberine in some detail, also listing it as an anti-tumour compound of particular interest. According to Boik, Berberine produces an anticancer effect, though the mechanism by which it works is unclear (1532). Berberine inhibits the uptake of oxygen by tumor cells (1533) and induces differentiation in human teratocarcinoma cells in vitro. In this study, Berberine was a more powerful differentiating agent then vitamin A, but only at concentrations that might be difficult to achieve without significant toxicity (1534). In other studies, Berberine at a much lower concentration inhibited the growth of a human hepatoma cell line (1535) and in Erlich and NK/Ly lymphoma cells lines (1533,1536). Berberine also exhibited marked cytotoxicity at low concentrations in a human HeLa cell line (1537). Some in vivo studies of Berberine's anti-tumour activity have also been conducted. A single intraperitoneal dose of Berberine to rats bearing 9L brain tumours resulted in an 81 percent cell kill after 24 hours (1539). However, in another study, Berberine did not cross the blood-brain barrier in rats when injected intravenously. In this study, intraperitoneal administration of Berberine three times a day did increase the lifespan of rats bearing P338 lymphocytic leukaemia by 12 percent, but did not increase the lifespan when the P338 cells were injected intracerebrally (1540). In another study, intraperitoneal Berberine did not inhibit Erlich ascites tumour growth in mice (1541). Boik points out that the anti-tumour effects of Berberine may be related in part to its immune enhancing effects, citing a study by Kumazawa in which Berberine markedly activated macrophages against EL4 leukemic cells in vitro (1541). Based on the available evidence, Boik does not believe that Berberine is likely on its own to produce a significant antitumour effect. However, he does conclude that it might be useful in combination with other agents such as vitamin A and DMSO that might reinforce its differentiating effects, an approach that has not been studied clinically (1533). Whether or not the other herbal constituents of the Hoxsey therapy might serve this purpose is at this point an open question. Boik also takes note of the possibility that the anti-bacterial effects of Berberine may alter gut flora when taken orally (1542).

Buckthorn bark (Rhamnus frangula) Hartwell reports that buckthorn has been used as a folk remedy for cancer in England and the United States (1521). Buckthorn bark has yielded Emodin, the anticancer activity of which has been described previously. However, in three NCI tests in animal systems buckthorn bark failed to demonstrate any anti-tumour activity (1510).

Stillingia root (Stillingia sylvatica) Stillingia root is a cathartic and emetic in large doses and has been used as a folk remedy for cancer in the United States (1521). Very few studies have been done on the properties of Stillingia sylvatica and the NCI has no records of screening the herb for anticancer activity (1510). Stillingia root is a toxic irritant, causing swelling and inflammation of the skin and mucous membranes (1521).

Prickly ash bark (Zanthoxylum americanum) Hartwell reports this and related species have been employed as folk remedies for cancer in the state of Georgia, the Antilles, China and the West Indies (1521).

Licorice (Glycyrrhiza glabra) 215

This is the commercially-available licorice long employed as a flavoring and, according to Hartwell, as a remedy for various cancers in Indian, Arabic, Chinese and Japanese traditional medicines (1543). Licorice is a component of JuzenTaiho-To, an intriguing herbal therapy for cancer from the tradition of Kampo, the Japanese version of traditional Chinese medicine (1544). The NCI has tested licorice 19 times, with one sample showing activity that was not considered significant. Another study showed licorice to be inactive in the Sarcoma 37 test system (1545). Substances demonstrating anticancer activity that have been isolated from licorice include Benzaldehyde (also found in burdock, described previously), as well as Fenchone, Glycyrrhizin, Indole, Quercetin and beta-Sitosterol (1510).

Red clover (Trifolium pratense) Hartwell reports 22 references to the use of red clover flowers or leaves for cancer, most often breast cancer, in several Eastern states as well as Europe, the Ukraine, Leipzig and Australia. Analyses of the leaves of red clover have revealed the presence of estrogens, which might account for their use, particularly for breast cancer (1521). Boik notes that clovers contain Genistein, a promising anticancer agent that inhibits platelet aggregation, induces apoptosis, inhibits angiogenesis, reduces the bioavailability of sex hormones, induces differentiation in cancer cells and is relatively non-toxic (1546, 1547, 1548). The NCI tested red clover 94 times, with one test showing activity that was not considered significant (1510). Red clover also demonstrated no activity in the P388 system (1549).

Potassium Iodide The British Codex of 1968 describes Potassium Iodide as an expectorant and useful in providing a firm texture to the thyroid gland before surgery. None of the references are as a cancer treatment (1521). It is also said to hasten the dissolution of fibrous lesions, which may be of relevance for some cancers, though the doses given as part of the Hoxsey therapy are quite low (1521). Potassium Iodide can also have an irritating effect on the gastric mucosa and, according to an article critical of the therapy printed in CA--A Cancer Journal for Clinicians, "toxic reactions known as "iodisms," (pimples, excessive secretion of the eyes or nose, impotence and a mumps-like condition of the salivary glands) may result after doses as small as 60 mg per day. Because the effects of Potassium Iodide are cumulative, iodisms usually occur in most patients with long-term use (1550). The OAM also located one study of the Hoxsey therapy in animals. An independent test conducted by the Center for Parasitology at the University of Texas at Arlington found the modulation of antibody response in mice to be greatest for the Hoxsey formula and Acemin (extract of Aloe) among the substances tested (1552). CA--A Cancer Journal for Clinicians also cites "a carefully controlled experiment using the Hoxsey tonic in tumourbearing mice showed no difference in tumor size and growth compared with tumors in untreated mice (1550, 1551)" There have been two studies of the Hoxsey therapy in humans. The first is a best-case series of nine long-term cancer survivors treated with the formula (1553). The second, a retrospective study by Steve Austin, N.D., was a preliminary study with no controls assessing the survival of 39 patients with a variety of histologically-confirmed cancers who had been treated at the Hoxsey Clinic. Of the 39 patients, 23 were lost to follow-up. Of the 16 remaining patients, nine claimed to have had advanced cancer and two said they had suffered local recurrences. Of the 16, 12 said they had had previous unsuccessful treatment with combinations of surgery, chemotherapy and/or radiation. Ten of the 16 died after an average of 15.4 months, and six patients remained disease-free with an average follow-up of 58 months. Sites of the cancers were lung (2), melanoma (2), recurrent bladder cancer, and labial cancer. According to Austin: Our Hoxsey results are uncertain due to the preliminary nature of our investigation. Nevertheless, we note that several long term survivors had very poor initial prognoses. Plausible explanations might include misdiagnoses, small sample 216

size, and erroneous information from patients. However, we believe any apparently successful treatment of late stage lung cancer and melanoma should provoke interest. (1554) No side effects or toxicities have been reported in the medical literature from the Hoxsey therapy, though some of its constituent herbs do have side effects when consumed in doses greater than present in the therapy (1555). The Hoxsey therapy is currently offered at the Bio-Medical Center in Tijuana, an outpatient clinic that treats all types of malignancies. Besides the Hoxsey therapy itself, the clinic offers immunotherapy, homeopathy, and chelation therapy (1550). The treatment also includes supplements and dietary restrictions. Like Essiac and Laetrile, the primary evidence for any possible effect on cancer in humans lies primarily in anecdotes related by people who have used it during the decades of its popularity, though vocal advocates for all three approaches have championed a cause as much as a therapy. Research does indicate that many of the herbs used in the Hoxsey internal tonic or the isolated components of these herbs have some anti-tumour activity or cytotoxic effects in animal test systems. It is not known whether there might be synergistic effects of the herbs used together. Further, the complete Hoxsey herbal mixture has not been tested for antitumour activity in animal test systems, with human cells in culture, or in clinical trials. It is also not known whether the individual herbs or their components that show anti-tumour activity in animals are active in humans when given in the concentrations used in the Hoxsey tonic.


Chapter 9.h : Coley's toxins

Concerning Coley's toxins (66,196,516), these lipopolysaccharides have shown their worth, because, at the beginning of the treatment, they induce an a-specific stimulation of the immune defenses (provided there is no concurrent or precedent Chemo-Therapy). Probably the positive result of this therapy depends on the fact that they induce an endogenous hyper-thermia due to a temperature (39-40 degrees centigrade), in a way substantially similar to that described in Hyperthermia anti-cancer, which kills hypoxic cancerous cells present in the innermost tumoral mass. Finally, the induction of thermal shock proteins, determines the specific anti-tumoral activation of the immune defenses, in the first place the lymphocytes, for the subsequent specific recognition of the cancerous cells. The use, however, of other immune-modulating substances, especially Aloe arborescens, will also cause an increase in temperature in the patient, though not so high (37.5-38 degrees centigrade), rendering it therefore unnecessary, according to the author, to use Coley's toxins, unless you try to inject them directly into the tumoral mass, as has already been described in other studies, in order to obtain a greater, local activation, made worse, however, by the theoretical risk of liver and kidney failure caused by the rapid destruction of a great tumoral mass as has been reported in other studies using similar techniques.

Chapter 9.i : Bonifacios Serum

Within the field of lipopolisaccharides with an immune stimulant action, the Padzahrs taken from the stomach of goats can also be catalogued. They are effective against many tumors, provided that no Chemo-Therapy has compromised the immune defenses. They were brought to the attention of the media about 30 years ago (Bonifacios Serum). SEE Italian book: Liborio Bonifacio: La mia lotta contro il Cancro, 1970, Ediz. Varesina Grafica Editrice. SEE:


Chapter 9.l.: Lectins

These are vegetable proteins present in the seeds of tomatoes, peppers, egg plants, in the flesh of beans, in Aloe arborescens, in potatoes, soya (soya lectins), and in other foods (snails). Some of these (soya lectin, snails) have shown that they act selectively on some tumors; others, on the other hand, cause the agglutination of the erythrocytes in some blood groups. Without acting as direct antigens, they therefore have the prerogative of provoking immunologic reactions such as the blastic transformation of the lymphocytes or the agglutination of the red corpuscles. Moreover they form immune-complexes with the membrane polysaccharides. The last two effects can be potentially dangerous because they are at the basis of the auto-immune response as, for example, in auto-immunitary diseases. It is also interesting to observe that lectins show a particular structural similarity to integrins, which are physiological proteins on the surfaces of cells, specifically involved in cell adhesion. On the basis of structural and functional criteria, they are classified into different groups: integrins, caderins, selectins and immune globulins. Their function is to connect between them the intercellular glycocalics which can be homotypical, as for example the platelets, at coagulation level, or heterotypical, as for example in the area of cell adhesion and the extra-cellular matrix; that are also able to transfer extra-cellular signals directly to the inside of cells, because they are trans-membrane proteins able to connect with both the outside of the cell and the internal matrix of the same cell. It is the prerogative of the lectins to bond with the membrane glycoproteins, such as for example Concanavalin A, produced by Canavalina ensiformis (black bean, red bean or Mexican bean), which bonds with all the membrane glycoproteins which contain a-glycosidic or mannosidic groups, forming aggregates; it can also act as a mythogen, principally for T-Lymphocytes and multi cell type agglutin. Some lectins (tomato seeds, capsicum-pepper seeds, potatoes, egg plants and wheat) contain sugars similar to Glucose, such as D-Glucosamine and its phosophorylated derivative; these interfere in the glycolithic cycle impeding, by their presence, the use of the glucose. Other components are acetyl-glucosamine, and deoxy glucose, which interact with ATP, the first inhibiting phosphorylation, the second forming a stable mix with the ATP itself. These substances can also interfere in the process of moving the sugars through the membranes whose glycoproteins attached to their outer part therefore represent the target preferred by the lectins. Lectins are transported by metals and from this connection they derive their property of entering into circulation and of binding with the cellular membranes; the metals which perform this function are those with an atomic weight similar to Iron (Cobalt, Nickel, Copper, Zinc, Manganese Chrome..). The particular predilection lectins have for iron could be one of the causes of Anemia, given the subtraction of this chemical element from the intestine. Hordeum volgare (barley) malt and the shells of shellfish are factors that inhibit the assimilation of lectins. 1. Barley malt: as well as containing Maltose (disaccharide sugar), also contains Destrin (a mixture of oligosaccharides) and the Diastasis enzyme (which breaks the chains of many oligosaccharides); tetraoses form between these, which can attract the lectins competitively, holding them in the intestinal space and thus preventing them from overcoming the digestive barrier. 2. Shellfish: their shells are rich in Chitosane which binds the lectins competitively, holding them in the intestinal space and thus preventing them from overcoming the digestive barrier.


Capter 10: Non-insulin-dependent diabetes Diabetes mellitus or adult

(Taken from chapter 10 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

There are 5 subgroups of diabetes mellitus: Type 1, insulin-dependent diabetes or juvenile diabetes (IDDM); Type 2, non-insulin-dependent diabetes or adult diabetes (NIDDM); Type 3 or secondary diabetes; Type 4, gestational diabetes; Type 5, diabetes caused by impaired glucose tolerance. This work aims at analysing only Type 2 diabetes: non-insulin-dependent diabetes or adult diabetes (NIDDM). This one is almost always associated to obesity. Many medical works were written about Type 2 diabetes. The following are some introductory notes by Cherie Calbom and Maureen Keane in La salute con i succhi di frutta e verdura, Edition Tecniche Nuove, pages 90-91: .Taking some exercise can be very useful during the treatment of diabetes. Many benefits were observed, such as greater sensitivity to insulin with a following reduction in injections, greater glucose tolerance, an increase in the number of insulin receptors, a lowering of the amount of cholesterol and triglycerides in the blood with an increase in HDL levels and a more considerable loss of weight in obese diabetic patients. However, the exercise programme for diabetic patients must be carefully developed in order to avoid risks. Diet could be play the most important role in the treatment of diabetes. James Anderson developed a diet - rich in vegetable fibres with high amounts of carbohydrates (HCF)- which was well accepted by the scientific community, resulting to be the most suitable diet for this kind of disease (Anderson J.W.: High-carbohydrate, high fibre diets for insulin-treated men with diabetes mellitus, Am. J. Clin. Nutr. 1979, 32, pages: 2312-2321; Anderson J.W.: Metabolic effects of high-carbohydrate high-fibre diets for insulindependent diabetic individuals, Am. Nutr. 1991, 54, pages: 936-943). The diet suggested by the American Diabetes Association and the American Dietetic Association which use lists of substitute products is considered less effective than the HCF diet by many doctors and nutritionists. The diet consisting of substitute product is much richer in proteins, cholesterol and fats compared to the HCF diet and bases itself on 6 groups of foods: milk, vegetables, fruit, bread, meat and fats. Thirty-five per cent of total caloric requirement come from fats. As demonstrated, this amount contributes to the development of atherosclerosis. The amount of carbohydrates is much lower than in the HCF diet, whose 40-45% of total calories derive from carbohydrates. Some scientific researches demonstrated that a diet rich in complex carbohydrates keeps the level of glucose in the blood better under control. Seventy-seventy five per cent of the HCF diet are constituted by complex carbohydrates (vegetables, fruit, legumes and wholemeal cereals); fifteen-twenty per cent by proteins and only five-ten per cent by fats. It is advisable to follow the modified HCF diet (MHCF) as it contains fewer treated cereals and does not include fruit juices, low-fibre fruit, skimmed milk and margarine. The MHCF diet is described in the following section Modifications to the diet (SEE Chap. 10.1)

Chap. 10.1.: Modifications to the diet

1) Following a totally vegetarian diet or a modified vegetarian diet (with fish and poultry once a week). It was demonstrated that this diet reduces the risk of dying of diabetes. 2) Eating garlic and onion abundantly. It was demonstrated that these foods significantly help to lower the amount of sugar in the blood: [Sharma KK.: Antihyperglycemic effect of onion: effect on fasting blood sugar and induced hyperglycaemia in man, Indian J.Med. Res., 1977, 65, pages: 422-429] ; [Jain RC.: Hypoglycaemic action of onion and garlic, Lancet, 1973, 2, page: 1491] ; [Silagy C.: Garlic as a lipid lower agent a meta-analysis, J. R. Coll. Physicians London, 1994, 28, pages: 39-45] ; [Phelps S: Garlic supplementation and lipoprotein oxidation susceptibility, Lipids, 1993, 28, pages.: 475-477] ; [Legnani C.: Effects of a dried garlic preparation on fibrinolysis and platelet aggregation in healthy subjects, Arzneimittelforsch, 1993, 43, pages.: 119-121] ; [Silagy CA: A meta-analysis of the effect of garlic on blood pressure, J.Hypertens. 1994, 12, pages.: 463-468] ; [Kawasakishi S.: New inhibitor of platelet aggregation in onion oil, Lancet, 1988, 2, 330] ; [Louria DB.: Onion extract in treatment of hypertension and hyperlipidemia: a preliminary communication, Curr. Ther. Res., 1985, 37, pages.: 127-131].
Note of the author (Doctor Giuseppe Nacci): unfortunately the current introduction of GMO garlic and onion (Genetically Modified Organism) represents a serious and unjustified obstacle to this therapy, not only with regard to diabetes treatment, but also to other chronic-degenerative diseases.

3) Consuming raw foods and juices of raw vegetable abundantly. It was observed that these foods are very beneficial to diabetic patients. Doctor John Douglas found out that fibre-rich carbohydrates are better tolerated by diabetic individuals if eaten raw and help to stabilize the level of sugar in the blood. Furthermore it was demonstrated that these foods reduce the desire to eat more. Doctor Max Bircher-Benner, founder of the renowned clinic with the same name, used raw vegetable juices in his dietary treatments, including that for diabetics. Fruit juices should be avoided. It is allowed to use some thin slices of apple to sweeten a vegetable juice, but if this minimal amount of fructose increased the level of glucose in the blood, it is advisable to eliminate it. All sugars should be eliminated. Saccharose was associated with poor glucose tolerance. All simple sugars (sweeteners) are eliminated in HCF and MHCF diets. It was proved that saccharose and fructose increase the level of total cholesterol and LDL, the amount of triglycerides and uric acid in the blood. It is inadvisable to use artificial sweeteners because of their risks to health.
Note of the author of this book (Doctor Giuseppe Nacci): this therapy is similar to the old Gerson therapy, which was modified for the treatment of Type 2 diabetes mellitus (SEE Charlotte Gerson: The Gerson Therapy). Gerson maintained that the main cause of this disease is essentially the high amount of cholesterol in the blood, which makes it impossible for cell receptors to absorb insulin. This theory is only partially shared. Besides, chemical-pharmaceutical multinationals invested considerable capitals in order to put on the market the Statins, which seem to find favour with medical class despite well-known cases of death caused by Lipobay.

At this point we should ask ourselves why the cholesterol is so high in the blood of patients affected by Type 2 diabetes mellitus and whether its reduction through the diet and not through drugs such as the statins could really cure this disease, in other words a treatment free of chemical/pharmaceutical therapies at last.


Alessandro Formenti and Cristina Mazzi, in their wonderful book (Cereals and legumes in the diet for the health), Edition Tecniche Nuove, masterfully outlined the relation of cholesterol to the diet: The cholesterol plays a significant role in the organic physiopathology. It is a steroid alcohol necessary for the nervous system, the brain and the cell membranes. It is a precursor of various hormones, vitamin D and bile salts. Naturally, the cholesterol is above all present in animal fats (meat, lard, milk and by-products, eggs, sausages, fish, molluscs and shellfish), whereas it is almost absent in vegetal products. Human body daily produces 2 grams of cholesterol (endogenous cholesterol), 1-1.5 grams originate in the liver; the rest is synthesized in the adrenal gland, in the cutis and in the intestinal mucosa. Further cholesterol (0.3-0.5 grams) is introduced in the body through food (exogenous cholesterol). Consequently, the amount of endogenous cholesterol is 3-4 times larger than that introduced by eating. Good levels of cholesterol in the blood range from 180 to 200 milligrams/ decilitre. The blood is principally an aqueous medium, in which fats cannot circulate because of their waterrepellent properties. Thus, the cholesterol is carried by lipoproteins, which are protein carriers having good affinity with water. Up to the present time three main types of lipoproteins which transport fats are known: Very Low Density Proteins Low Density Proteins, LDL High Density Proteins, HDL
Note: recently it was observed that also residual chylomicrons and intermediate density lipoproteins (IDL) cause the formation of atheromatous plaques when they are largely present in the blood. About 80% of cholesterol is removed from the body after its conversion into bile acids, which are eliminated through the feces after being poured in the duodenum and then in the intestine. However, this process is largely influenced by the type of diet chosen.

People eating foods rich in protein and poor in vegetable fibres have a great number of microorganisms in their colon, such as bacteroides, Escherichia coli, bifidobacteria and other Gramnegative flora, which degrade bile acids. Also thanks to a passage speed reduced by fine diets, these are almost reabsorbed and go back to the liver through the portal vein (enterohepatic circulation). It should be noted that some substances produced by the degradation of bile acids are also powerful carcinogenic agents, i.e. 3-methyl-methylcholanthrene and, in case of neutral pH, nitrosamines. Moreover, lithocholic acid which reduces the hepatic conversion of cholesterol into bile acids is toxic. Consequently, besides originating substances which favour colon cancer, a diet poor in fibres also creates a condition in which a smaller amount of cholesterol is converted into bile acids in the liver and then excreted in the duodenum; furthermore, old cholesterol adds to that daily synthesized. As it was often demonstrated by studies on human beings and by animal experiments the most direct and important way used by the body to get rid of excess cholesterol is the colon and the defecation. Surely the modern diet which is poor in fibres and rich in animal proteins significantly contributes to cumulating cholesterol in the bloodstream. On the contrary, a diet rich in carbohydrates, vegetables and cereal bran accelerates the intestinal passage and favours the presence of mostly Gram-positive flora in the colon, such as streptococci and lactobacilli. In this way, the degradation of bile acids is significantly reduced. These are scarcely reabsorbed and quickly and massively excreted through the feces. Thus, the level of hematic cholesterol decreases first of all because great amounts are expelled through the alvus and then because the liver is stimulated to transform cholesterol into bile acids, which are immediately eliminated.


Furthermore, this kind of saprophyte flora produces volatile fatty acids which are able to inhibit the cholesterol synthesis, have a good energy value and, to a lesser extent, vitamins, amino acids and oligopeptides. Moreover, the fermentations in the human large intestine can degrade toxic and carcinogenic compounds. Also the lifestyle influences cholesterolemia: the level of HDL cholesterol is higher in active people, moderate drinkers, non-smokers; whereas LDL cholesterol is higher in sedentary people, smokers and obese individuals. Further risk factors are heritability, hypertension and too much alcohol.

Doctor Catherine Kousmine treated Type 2 diabetes mellitus by prescribing a correct diet and by reactivating the functionality of cell walls, tissues (for example intestinal tissue) and organs (for example the liver), in particular by using vitamin F (polyunsaturated fatty acid) and by eliminating foods rich in saturated fatty acids such as butter, margarine, etc According to the author, doctor Giuseppe Nacci, vitamin F is really important for the general biochemistry and in particular it is effective against the onset and the progression of diabetes and other chronic-degenerative diseases; the insulin binds with a receptor of the cell membrane, thus beginning a complex series of biochemical reactions in the cell. Glucose transporters, known as GLUT4 molecules, leave their endocellular region moving to the inner surface of the cell membrane. They then move to specific regions of cell membranes, where they detect and hook glucose molecules that they afterwards transport inside the cell, i.e. in the mitochondrions, where glucose is converted into energy. Most of the molecules involved in the absorption of glucose molecules on surface and in their transport in mitochondrions are made of lipids, i.e. polyunsaturated fatty acid But also other vitaminic substances, such as Zinc, Magnesium, Chromium, vitamins E and C and others, are involved in this process. Consequently, large amounts of cholesterol and low levels of vitamin F and natural vitamins, such as vitamin C, are regarded as the cause of a metabolic system malfunctioning. Therefore vitamin F deserves an in-depth analysis; for further information please SEE chapter 9. According to the author, Doctor Giuseppe Nacci, a chronic deficiency in vitamin C also can have an essential role in diabetes, especially if associated to particular drugs such as Statins.

Vitamin C deficiency and the threat of Statins

As underlined by independent scientific papers about the issue of Lipobay, the disposal of cholesterol cannot take place by using drugs such as Statins because it can be lethal. The human body is believed to compensate for chronic deficiency in vitamin C with cholesterol on connective tissues lacking in this vitamin. Differently from almost all other animals, humans and monkeys are not able to produce vitamin C. This explains their predisposition to vascular diseases such as myocardial infarction and strokes. The lack of vitamin C in todays diet forces the patients body to use cholesterol to keep together tissue collagen fibres, thus endangering some delicate strain areas such as arterial walls which tend to form atheromatous plaques. According to scientific literature, these plaques can regress if very high amounts of vitamin C and other vitamins are taken. Lipobay and other statins eliminate cholesterol from the human body in an unnatural way thus causing ruptures of important arterial walls as their glue (cholesterol or enough vitamin C) is missing.

Note: a sudden and unnatural lack of cholesterol in the human body could also lead to other diseases such as Multiple Sclerosis.

To sum up, it can be said that therapy for NON-insulin-dependent diabetes mellitus, also known as adult diabetes or Type 2 diabetes mellitus, must base itself on the following considerations: 1) Cell insulin receptors are in Down Regulation because of high amounts of cholesterol circulating in the bloodstream. 2) Cholesterol must be assimilated as little as possible through food but since it is mostly produced by the liver it must be expelled every day through the feces. 3) The disposal of cholesterol must not take place by using pharmacological products such as statins. This can be fatal because of little-known severe diseases linked to deficiency in vitamin C (infarction, stroke) and in cholesterol in patients without particular hepatic enzymes (suspected onset of Multiple Sclerosis). 4) Therefore, it is more advisable to follow a therapy which aims at reactivating the intestinal functionality in order to eliminate naturally excess cholesterol: it is recommended a modified Gerson therapy in case of metabolic disorders, with addition of some variants developed by Kousmine, in particular a wide use of vitamin F. Note: this therapy is here outlined but it is important to remember that only a doctor can prescribe it and that doctor Nacci waives all responsibility in case of people who want to undergo it without consulting a doctor. 1) Reactivation of intestinal saprophyte bacterial flora 2) Elimination of parasites, fungi and Gram-negative bacterial flora 3) Reactivation of normal intestinal wall 4) Vitamin F integration 5) Vitamin C integration The diet should be poor in glucose, yeasts, proteins (if containing all 9 essential amino acids), folic acid, vitamin B17: Therefore the following foods should be excluded: meat, fish, eggs, milk (it is liquid meat), milk by-products, mushrooms, algae, pollen. Patients cannot eat legumes and cereals during the same meal. Cereals are preferable to legumes. Among cereals it is advisable to eat emmer (70 grams for plate). It is advisable to exclude Sodium from the diet (Sodium chloride or sea salt). The glycemic curve, caused by the introduction of food, should be always under certain values. Some raw foods could be listed with the specification of the amounts to be taken every hour as acceptable values of maximum glycemic curve tolerable for a diabetic patient. Only the doctor can establish the best associations among fruits and/or vegetables.


Some useful spices to add to emmer pasta or fruit and/or vegetable shakes are:
Anethum graveolens (Dill, Fennel), Ocimum sanctum or tenuiflorum (sweet Basil), Cinnamomum zeylanicum (Cinnamon), Elettaria cardamomum (Cardamom), Eugenia caryophyllata or Caryophyllus aromaticus (Cloves), Coriandrum sativum (Coriander), Carum carvi (Caraway), Carum nigrum or Nigella sativa (black Caraway or black Cumin), Curcuma longa (Curcuma), Artemisia dracunculus (Tarragon), Melissa officinalis (lemon Balm), Mentha species (Mint), Origanum vulgare (Oregano), Majorana hortensis (sweet Marjoram), Schinus molle (pink Pepper), Capsicum frutescens or annum (red Pepper, Paprika), Cochlearia armoracia (Radish), Rosmarinus officinalis (Rosemary), Sinapsis arvensis (wild Mustard), Sinapsis alba (white Mustard), Thymus vulgaris (Thyme), Crocus sativus (saffron Crocus), Zingiber officinalis (Ginger).

It can also be useful to drink one spoon of apple vinegar of high quality (obtained from Cider of organic apples stored in oak or chestnut barrels for at least 6 months), diluted with half glass of water.


Marginal note: Diabetes and the grave threat of Genetically Modified Organisms
The curative effectiveness of these particular vegetarian diets lies in the elimination of foods containing all potential cell growth factors (useful also to germs of intestinal putrefaction, fungi and parasites), in particular in the exclusion from the diet of food combinations containing ALL 9 ESSENTIAL AMINO ACIDS (Valine, Isoleucine, Leucine, Lysine, Methionine, Histidine, Tryptophan, Phenylalanine, Threonine), nucleic acids, vitamin B17, folic acid and relatively also of para-aminobenzoic acid [PABA]. Once foods containing all the above-mentioned substances were only those of animal origin (meat, fish, eggs, milk, cheese, butter, etc.). Gerson and other authors (including the Chinese and Indian medicine) forbade from taking them for 1 year al least. Thus the vegetarian diet proved to be successful, i.e. a diet consisting only of fruit and vegetables, including cereals and legumes. Cereals and legumes are rich in proteins and the fact that they are used anyway by Gerson and many other schools of Western, Indian and Chinese medicine in the treatment of Diabetes mellitus could surprise. They were used because cereals or legumes alone do not contain ALL 9 ESSENTIAL AMINO ACIDS. But if they are eaten together during the same meal they cause the assimilation of all 9 amino acids. For this reason you should not eat Pasta (or Polenta or Rice) together with Legumes in order to avoid the integration of ALL 9 ESSENTIAL AMINO ACIDS (8 contained in cereals + 8 contained in legumes), with a nutritional effect similar to that obtained from eating Meat (after all, a plate of Pasta and beans was once called the meat of the poor). Furthermore, you should not eat potatoes with legumes or cereals. Unfortunately, nowadays GMO Biotech Multinationals are spoiling the food chain by introducing potatoes, cereals and legumes enriched with ALL 9 ESSENTIAL AMINO ACIDS. In particular: Soya, Beans, Peas, Maize, Rice, Soft Wheat (Bread), Durum Wheat (Pasta), Potatoes. Another real problem is that a lethal insecticidal poison is synthesized by the plant itself in case of GMO foods, i.e. the Bacillus thuringiensis. It proved to be dangerous in tests on laboratory animals (mice), which were fed with GMO Maize and Potatoes. (SEE Chapter 2 and 3). Another serious threat posed by GMOs is that many of them contain Retroviruses in order to provoke genetic modifications in the plants.
Note 1: organic Chromium Organic Chromium contained in the plants could be one of the most important multivitaminic or provitaminic factors for normal pancreas functionality, as are organic Zinc for deficiency prostatic disorders and organic Iodine for deficiency thyroid disorders. Note 2: The modern pharmacological treatment and the great waste of the financial resources

After diagnosing diabetes, the modern medical treatment consists in prescribing drugs which are substantially useless and expensive for the society: oral hypoglycaemics and insulin. It is important to say, first of all, that neither insulin nor hypoglycaemic drugs have a therapeutic effect on diabetes: none of these medical strategies was studied to normalize the cell absorption of glucose. This medical treatment increasingly causes disability and untimely death because of infarction and/or kidney failure and/or collapse.

Chap. 10.2.: Oral hypoglycaemic drugs

Oral hypoglycaemic drugs appeared on the market 10 years ago. They are divided into 5 groups: biguanides, glucosidase inhibitors, meglitinides, sulfonylureas, thiazolidinediones.

They lower the level of sugar in the blood in three different ways: 1) by inhibiting the normal glucose release from the liver reserves; 2) by interfering with the intestinal absorption of glucose present in ingested foods (carbohydrates); 3) by increasing the peripheral absorption of glucose.

Glucosidase inhibitors
They were developed to inhibit the pancreatic amylase enzymes, which are essential for the digestion of carbohydrates. Theoretically, if the digestion of carbohydrates is inhibited, the level of sugar in the blood cannot be high.

They were developed in order to stimulate the pancreas to produce insulin in a patient who has probably already a high level of insulin in the bloodstream. Only rarely this level is measured by doctors. Obviously, these drugs are often prescribed without knowing the pre-existing insulin level but it is generally not known that a high insulin level may be almost as dangerous as a high glucose level.

They are another group of pancreas stimulators used to increase insulin production. Before prescribing these drugs, doctors rarely measure the insulin in serum. These medicines are usually given to people suffering from type 2 diabetes many of them already have high ineffective insulin and it is generally known that they cause, as side effect, hypoglycaemia.

They are thought to cause liver cancer (confidential data).

Today insulin is prescribed for both type 1 diabetes and type 2 diabetes. Insulin replaces that no more produced by the body. This treatment although it is necessary to keep alive people with type 1 diabetes may be criticized if given to patients with type 2 diabetes.


Chap. 10.5.: Healing with Gerson-like diet

Recovery time with Aloe arborescens, organic Germanium, vitamins A, C, E, F and vegan diet is one year or more. Vascular disorders caused by high chronic level of glucose are solved quite quickly. But the effects of retinopathy and peripheral neuropathy are variable. According to private hospitals of the health above all those who follow the Gerson-like diet kidney recovery cannot occur when the damaged exceeds more than 20% of their normal functionality. The fine capillaries of renal glomerulus basal membranes begin to decay because of diabetes. They are replaced by cicatricial tissue making the damage irreversible. As far as eyes are concerned, cicatricial tissue provoked by retinal hemorrhages which were caused by laser operations does not allow the recovery from the damage. Finally, in order to clean arteries many years of diet are necessary.


Chapter 11 Multiple Sclerosis (or Sclerose en plaques)

(Taken from chapter 11 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

As far as treatments for Multiple Sclerosis (MS) are concerned, note should be taken of the great discoveries made by Catherine Kousmine in the 1960s. She successfully cured hundreds of cases of MS, about fifty of which are reported in her well-known book Multiple Sclerosis is curable. Then, the Standard Treatment Protocol according to a neurologist of the University of Oregon Health Science Center in Portland is indicated. Finally, a clinical case of a patient suffering from Multiple Sclerosis is reported. The patient was partially treated with both of the above-mentioned methods in addition to a basic protocol which was developed by an Italian physician and is currently used to treat a 30/40-year patient. It equally deserves mention that the Gerson Therapy also gave good results in the treatment for Multiple Sclerosis. In her book, The Gerson Therapy (chapter 17), Charlotte Gerson describes MS as an autoimmune disease. Furthermore, the author states that the repair process of the damaged myelin sheath may cause a temporary worsening of symptoms, which usually frightens patients as was observed in two clinical cases. Recently, the first diagnostic test based on glycopeptide Csf114 has been patented as Ms Pepkit. It is used to show the presence of auto-antibodies linked to the worsening of the disease.

Chap. 11.1.: Multiple Sclerosis Etiopathogenesis and Therapy According to Catherine Kousmine

According to Dr Catherine Kousmine, Multiple Sclerosis has an autoimmune etiology. In the case of MS, it is the nerve-insulating myelin sheath that comes under assault. The disease is strictly connected with a nutritional deficiency of essential vitamins, which can be cured with a healthy diet eliminating any kind of digestion disorder causing toxic products. If diagnosed in its early stages and treated before life-threatening complications arise, i.e. in the first 2 or 3 years after the diagnose, MS can be cured in 75% of cases. This percentage was given by Dr Kousmine and is the result of her clinical experience and of the control of hundreds of cases which were followed for more than 20 years. If the disease is advanced, Kousmines method makes patients conditions stable. In some rare cases, extraordinary improvements are possible. For further details on Kousmines Therapy, SEE her well-known book: Multiple Sclerosis is curable.


Chap. 11.2.: Etiopathogenesis and Therapy for MS Developed According to a Neurologist of the University of Oregon Health Sciences Center in Portland
A study conducted at the University of Oregon did not focus on MS etiopathogenesis but rather on a possible diet-based treatment. The study confirms that the disease affects people from 25 to 40 years of age. It also indicates that MS progresses slowly while patients conditions worsen. Its symptoms are: vision and speech difficulties, dizziness, bladder and intestines disorders, loss of balance and emotional instability. According to the study, patients should be on rest, do physical exercise and eat a well-balanced diet. All this is necessary for the nervous system to work properly. In some MS cases, vitamin B12 was used to improve the balance of patients when standing or walking. Vitamin B13 also proved beneficial in the treatment for MS. At the University of Oregon, the therapy was based on a concentrated integration of minerals and a controlled diet. Food containing saturated fats was eliminated and replaced with food containing unsaturated fatty acids. Food such as cake mixes, cheeses, sweets and other chemically treated products should not be eaten because they contain hidden or unknown amounts of saturated fats. Furthermore, patients should eat wholemeal bread and cereals and take wheat germ or vitamin E to prevent the oxidation of unsaturated oils once they are introduced into the body. Fewer relapses, more energy and higher endurance in working and walking, as well as longer life expectancy are the beneficial effects observed on patients. When the treatment was administered in the early stages of the disease, when there were still few, not so visible symptoms, 90-95% of cases remained unchanged or even improved during the following 20 years.

Nutritional elements recommended by a neurologist of the University of Oregon:

Vitamin B Complex: 150 mg a day Choline: 750-1,500 mg a day Vitamin C: 1 gram a day Vitamin E: up to 1,800 I.U. a day Vitamin F: from 1,500 to 3,000 mg a day Pangamic acid (Vitamin B 15): 50 mg a day Vitamin B 13 with calcium and manganese: 1 gram a day Lecithin: various amounts Proteins: various amounts


Chap. 11.3.: Personal Clinical Cases

Besides a deficiency of polyunsaturated fatty acids and important vitamins (or a diet rich in saturated fatty acids), the cause of MS could also be a lack of cholesterol due to an enzymatic defect of the liver. This hypothesis, which is shared, was formulated by an Italian physician with whom the author is cooperating in treating a patient. It is thought that this enzymatic defect controlling cholesterol synthesis can be discovered by using drugs (statins) which make it worse. The enzyme used is HMG-CoA reductase. At present statins are widely debated, especially after Lipobay/Baycol was withdrawn from the market (1278, 1279). As is well documented in medical literature, Cholesterol generates Pregnenolone, which is synthesised into Progesteron and/or 17 OH Pregnenolone, which originate 17 OH Progesteron. 17 OH Pregnenolone also generates Dehydroepiandrosterone. Dehydroepiandrosterone and 17 OH Progesteron result in Androstenedione. Androstenedione creates Estrone and/or Testosterone. Testosterone originates Estradiol. It is therefore advisable to keep under observation all patients who underwent long anti-cholesterol therapies based on anti-enzymatic drugs, such as statins, because they could develop MS. The therapy given to an Italian patient was very similar to that used by Dr Kousmine and by the researcher of the University of Oregon, with the addition of 14-20 organic eggs a week, bluefish (Omega-3) and pumpkin seeds oil. At present, the patients conditions have improved significantly and his hormonal blood profile has almost normalised. The use of flax-seed oil (cis-cis linoleic fatty acid) and Borrago officinalis seed oil (homo linolenic fatty acid) is highly recommended. Recently, a particular phytotherapy product has been tested: Olea europaea. It is very rich in DHEA but diet should include no food containing many essential amino acids. Principles of treatment, which are also shared with the above-mentioned therapies (Kousmine, University of Oregon): 1) excluding SATURATED fatty acids from diet; 2) taking vitamin F abundantly (polyunsaturated fatty acids); 3) taking vitamin E abundantly. The patient was diagnosed with MS during the first months of 2003, also by using Magnetic Resonance. The patient was with Atopic Dermatite on the foods After 1 years, the Atopic Dermatite was aut. During the last two years, the blood hormones that are synthesized from cholesterol were kept under control. As the amount of total cholesterol improved, gradual progresses of patients clinical conditions were observed. Blood examinations every 3-4 months are therefore deemed necessary and useful in the mentioned treatments for MS. The following values should be examined (both in men and in women): Cholesterolemia (HDL, LDL and total), Triglycerides, DHEA, 17 Beta-estradiol,

Prolactin, Follicle-stimulating hormone or Follitropin (FSH), Luteinizing Hormone or Luteotropin (LH), free and total Testosterone, THS, FT3, FT4. Equally useful, though on different grounds: Complete Blood Count (with special attention to EOSINOPHILS), ESR, C3, C4, Glycemia, Creatinemia, Azotemia, Electrolytes (Na, K, P, Ca, Mg, Cl, Zn).

Total cholesterol: normal range 150-240 mg per 100 ml of blood

February 2003: 94 May 2003: 105 September 2003: 111 December 2003: 115 March 2004: 100 June 2004: 102 September 2004: 138 December 2004: 136 March 2005: 115 June 2005: 116 January 2006: 121 October 2007 : 118


Chap. 12: Tamoxifen and natural phytoestrogens

(Taken from chapter 12 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

There is an interesting bibliography about Tamoxifen drug (795-805). Tamoxifen is a synthesized hormone originated from a well-known carcinogenic substance, i.e. DES (Diethyl-stilbestrol). This substance is extremely dangerous because it can cause womb tumour according to the International Agency for Research on Cancer. In November 1999, the National Cancer Institute stated that for women over 60 years benefits are greater than risks, but for younger women the contrary is true: the risks are greater than the benefits Some experiments carried out on animals (rats) showed that Tamoxifen induces liver malignant tumours in 15% of rats treated with a daily 20 mg dose of Tamoxifen and in 71% with a 40 mg dose (796). A Swedish study conducted on 931 women recorded 3 cases of liver tumour and 23 cases of womb cancer, with a frequency 6 times higher than the average. Moreover, all patients with metastasis become resistant to the drug; the study carried out by the NCI and a research done in Scotland demonstrated that using Tamoxifen for more than 5 years can increase the cancer growth in the breast and in other parts of the body. In November 1995, the National Cancer Institute suddenly interrupted the study of Tamoxifen. Afterwards, the NCI announced that Tamoxifen cannot be used for more than 5 years (after 5 years there are no further benefits of Tamoxifen, in fact it can be detrimental to health). The NCI study demonstrated that 33 out 6.000 women taking Tamoxifen for 2-5 years developed endometrial cancer; 17 women suffered from blood clots in lungs and 130 from blood vessels thrombosis. Tamoxifen can indeed cause hormonal disequilibrium, osteoporosis, retinopathy eye disorders, cornea alterations, optic nerve damage and cataracts. All these side effects can be irreversible, even if the treatment is suspended (805). It was estimated that less than 20% of women taking Tamoxifen suffer from severe side effects, but if these negative effects occur they can be permanent or cause even the death of the patient. According to other studies, it is not sure that substitute hormonal therapy can be associated to higher risks of breast cancer (942-946). Numerous research groups began studying the estrogenic activity of natural substances concentrated in some plants. They are called phytoestrogens (947-949) and are known since 40s. These substances can be extracted from Glicine maxima, Dioscorrea composita, Trifolium pratense, Linum usitatissimum and other plants. Phytoestrogens or vegetal estrogens have no structural similarities with the estrogens produced naturally. Phytoestrogens can be divided into 3 main groups: Isoflavones (soy, clover), rye, wheat,


sesame seeds, Linum usitatissimum seeds, Coumestans (Trifolium pratense, bean sprouts, sunflower seeds) (951-953). Trifolium pratense contains all four Flavones, which play an essential and important role in biology: Biochanin A, Genistein precursor, Formononetin, Genistein and Diadzein, which is metabolized into Equol (954).

The effects of the different phytoestrogens depend on species, tissue and number of estrogen receptors in a tissue. There are at least two different receptors (ERalfa and ERbeta) with different tissular distribution and bond affinity. This can explain the different estrogens effects on the tissues of the body in vivo (955).

Therefore, isoflavones can be considered as Selective Estrogen Receptor Modulators (SERM). Basically, Isoflavones act as weak estrogens on Estrogen receptors, they are able to favour the bone formation and to reduce the risks of cardiovascular diseases but they are not strong enough to induce hormone-dependent tumours (956-957). Since high levels of estrogens were correlated to breast tumour and other hormonal tumours, isoflavones can be effective by linking estrogen receptors and blocking the harmful effects of most powerful Estrogens, thus acting as general anti-estrogens. Other non hormonal anti-tumoral mechanisms were proposed. Genistein probably inhibits the growth of cancer cells both in vivo and in vitro; one of the proposed mechanism is the inhibition of tirosin kinase (958). Moreover, Genistein allows the differentiation of some malignant cells in benign cells may be preventing carcinogenesis (959) and inhibits angiogenesis (960). Genistein is also an antioxidant, it prevents free radicals from damaging the cell (961-962) and can inhibit the growth of cancer cells, by inducing changes in the synthesis and the metabolism of the Transforming Growth Factor 1 (TGF) (963).

High levels of Genistein seem to block the cell proliferation in vitro; but in vivo it produced human cell proliferation of breast tumour in rats, whereas it did not influence the growth of estrogenindipendent tumour cells (964). In culture, Genistein inhibits cells of estrogen-independent mammary tumour, but this effect does not take place if the tumour cells are implanted in mice without thymus (965).


Andrew G. Glass, James V. Lacey, Jr, J. Daniel Carreon, Robert N. Hoover : Breast Cancer

Incidence, 19802006: Combined Roles of Menopausal Hormone Therapy, Screening Mammography, and Estrogen Receptor Status
Background: Breast cancer incidence has been rising since at least 19351939, but recent US data reveal a statistically significant decline in breast cancer incidence in 2003 that persisted through 2004. Identifying the specific contributions of the potential causes of this long-term increase and the recent decrease in incidence has been challenging. Marked changes in rates of mammography screening and use of menopausal hormone therapy since 1980 have added further complexity. We examined the potential association between menopausal hormone therapy use and recent changes in breast cancer incidence. Methods: Using tumor registry, clinical, pathology, and pharmacy data from Kaiser Permanente Northwest, a large prepaid US health plan, we compared age-specific and age-adjusted breast cancer incidence rates (2-year moving averages) with use of screening mammography and dispensed menopausal hormone therapy prescriptions between 1980 and 2006. Temporal changes in incidence rates were assessed via joinpoint regression. Results: A total of 7386 incident invasive breast cancers were diagnosed in plan members from 1980 through 2006. Overall age-adjusted breast cancer incidence rates per 100000 women rose 25% from the early 1980s (105.6) to 1992 1993 (131.7) and an additional 15% through 20002001 (151.3), then dropped by 18% to 20032004 (123.6) and edged up slightly in 20052006 (126.2). These patterns were largely restricted to women aged 45 years or older and to estrogen receptorpositive (ER+) breast cancers. Incidence rates of ER-negative tumors experienced neither of the rises seen for ER+ tumors but also fell precipitously from 2003 through 2006. Rates of mammography screening sharply increased from 1980 to 1993 but then leveled off, and 75%79% of women aged 45 years or older received a mammogram at least once every 2 years from 1993 through 2006. Menopausal hormone therapy dispensings, particularly of estrogen-plus-progestin formulations, increased from 1988 to 2002 but then dropped by approximately 75% after 2002. Conclusions: From 1980 through 2006, quantitative and qualitative trends in breast cancer incidence rates, particularly for ER+ tumors, parallel major changes in patterns of mammography screening and use of menopausal hormone therapy. The incidence of breast cancer in the United States has risen steadily in recent decades through 2003, when incidence began to decline. Rates of menopausal hormone therapy use and screening mammography have also changed over time, and the relative contributions of these factors to the incidence of breast cancer is unclear. Analysis of time trends in breast cancer incidence, dispensed menopausal hormone therapy prescriptions, and screening mammography use among women enrolled in a large health plan from 1980 through 2006. In women aged 45 years and older, age-adjusted incidence of breast cancer (mainly estrogen receptorpositive) rose from the early 1980s through 2001, then dropped by 18% from 2003 through 2006. Menopausal hormone therapy dispensings increased from 1988 to 2002 and then dropped by 75%. Rates of mammography screening increased from 1980 through 1993 and then remained largely stable through 2006. Implications The rise in breast cancer incidence rates through the late 1990s is consistent with the effects of mammography screening and increasing use of menopausal hormone therapy, and the recent decline in incidence is consistent with the drop in hormone use. Limitations This descriptive, population-level study examined aggregate data, so changes in other unmeasured risk factors could theoretically explain the observed incidence patterns. SEE :


Chapter 13: Neurological diseases, cardiovascular diseases and ageing

(Taken from chapter 13 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

Ageing, cardiovascular diseases and related neurological diseases such as Alzheimers disease, Amyotrophic lateral sclerosis or Lou Gehrigs disease, Parkinsons disease and Parkinsonisms, Atherosclerosis of cerebral circulation, senile dementia, strokes etc. are often connected with: 1) Deficiency of natural vitamins able to guarantee proper blood circulation in all brain regions keeping capillary, arteriolar and venous walls healthy. 2) Deficiency of natural vitamins able to protect the cell from oxidative stresses, thus delaying its death. 3) Presence in cerebral and systemic blood flow of different types of toxic substances such as Mercury, Aluminium, fine dust particles etc. which damage cardiovascular walls and cells of tissues and organs such as heart, liver, kidneys, etc.

All the above-mentioned conditions are therefore linked to blood flow disorders of vital organs and consequently to the complex physiopathological state known as ageing.


Chap. 13.1.: Ageing

Going back to the brain, a real Organula in Organu, it can be said that progressive vascular deficiency of blood circulation causes progressive organic decay of its most sensitive areas leading to associated diseases (Parkinson, Alzheimer, etc). Of special interest is another inner mechanism which does not involve the capillary, venous and arterial walls of blood flow but the cell itself. This process can be seen as cell ageing, which is today considered unstoppable. As a matter of fact, the rate of ageing depends on diet and oxidative stress (1239); in addition to that, captain Diamonds story is often mentioned in medical books and is worth being cited here.
He was born in Plymouth Mass on 1st May 1796, in the days of the Italian campaign conducted by an obscure French general who made himself called Napoleon, and died in 1916, during the First World War, at no less than 120 years of age, because of a dietary mistake that he should not have made at his age. The story of this sprightly old man was reported in a medical book by Dr. Threshed who, in 1915, described him in these terms: this captain did not seem to have aged much between his 96 and current 119 years, and I saw this with my own eyes. The nice old man, at over 110 years of age, allowed himself the luxury of writing a book on his particular diet: The secret of living long and being happier, in which he wrote he became vegetarian at 40 years, in 1836, i.e. when he was so to say very young

Proper control of free radical metabolism could really extend life expectancy until reaching advanced ages (1237). At this point, a short digression about telomeres, i.e. human DNA ends, is necessary.

Telomeres and ageing

Telomeres shorten after every cell division. After about 50 replications the cell can no longer divide (1241). When a telomere is deleted, the chromosome and consequently the cell die. Therefore, in normal human cells telomere length determines lifespan (1242). If telomeres are congenitally short, a rare genetic disease known as Progeria will be diagnosed. This disease causes early death at the age of puberty through typical disorders of ageing. An excess of free radicals produces oxidative stresses causing lipid peroxidation in cytoplasmic semipermeable membranes. When damage exceeds the cells ability to make up for it, a new cell division is needed to produce a new one. Unfortunately, the number of possible cell divisions is not infinite. Every cell division thus induces an irreversible shortening of telomeres: lipid peroxidation accelerates telomere shortening as it increases cell substitutions. Finally, it deserves mention that damage caused by free radicals tend to worsen with age advancing (1240). Hence greater requirements of natural vitamins. Vitamin E is the most effective cleaner of free radicals in the biological membrane (1222). However, the 600 known carotenoids, e.g. vitamin A, Lycopene, Zeaxanthin, Luteine, etc. can also help carry out this task, as was demonstrated for the prevention of coronary diseases (1221), strokes (1243) and cataracts (1244). Lycopene, an antioxidant found in Tomatoes, Watermelons, Melons and Apricots, seems to be the most effective carotenoid to eliminate reactive oxygen molecules (free radicals). Differently from what is generally thought, it offers better protection against ultraviolet rays than Beta-carotene, even though the latter is present in the same amount (1225). An example of ageing interruption is given by retina macular degeneration, which can be slowed or even stopped by assuming caretenoids such as Luteine and Zeaxanthin (1246).


Other ageing factors

The Epiphysis is deemed to be the bodys biological clock as it produces Melatonin and maybe other hormones. It is known that during ageing the Epiphysis is no longer able to stimulate the Thymus, one of the most sensitive organs. It is also known that up to 30-40 years the body vessel endothelium can still produce enough amounts of nitric monoxide (NO) from a complex mechanism of enzymatic reactions which begins with a non-essential amino acid called Citrulline. This one is found in particular plants, some of which are traditionally called immortality plants or plants of eternal youth. Hypercholesterolemia, on the other hand, reduces the amount of nitric monoxide (nitric oxide), but this process can be reversed by lowering lipid blood concentration (1226, 1236). The nitric monoxide molecule seems to be the real secret of certain blue pills which are well known among not so young men In addition to nitric monoxide, vessel endothelium produces other substances which are essential to human physiology; among these, of special interest is Somatostatin. Vessel endothelium degeneration, considered as the main cause of ageing, could be explained, as already happened in the past, with a deficiency of vitamin C and other vitamins e.g. E preventing cholesterol plaques on the delicate cerebral arteries and protecting the body from associated damages to the Organula in Organu, first of all to the Epiphysis. Numerous studies about this theme have been conducted. The following is a report of some interesting peculiarities: the positive effects of wine on Alzheimer (721), those of Ginkgo biloba on cataract (1217) or Lou Gehrigs disease (722), the beneficial effects of Plants of the Crassulaceae Family (Orostachys japonicus) on hypothalamic neurons (1218)


Chap. 13.2.: Cardiovascular Diseases

The etiology of cardiovascular diseases is obviously multifactorial, including coronary failure, most commonly associated to infarct. However, significant data show that oxidative stress is one of the main causes of this disease (1231, 1234). Low density lipoproteins (LDLs) suffer from the negative effects of oxidative stress if they are not protected by antioxidants: LDLs are converted into peroxides by Homocysteine thiolactone, a cyclic compound deriving from the natural self-oxidation of Homocysteine. If nitric oxide and other serum antioxidants, such as Glutathione and ascorbic acid (vitamin C), are destroyed by oxidative stress, then endothelial damages, proliferation of smooth muscle cells and peroxidation of LDLs are likely to occur (1227). Inside each LDL macromolecule there are 1,700 cholesterol esters and 700 free cholesterol molecules, in addition to 6 tocopherol (SEE vitamin E) and other liposoluble carotenoids such as tocopherol (vitamin E). These antioxidants protect LDLs from oxidative damages deriving from lipid peroxidation, which can occur only when there is no more serum tocopherol. However, damage accelerates, then increasing in a linear way until there are no more liposoluble antioxidants. An increase of tocopherol extends protection for LDLs even though, in this case, carotenoids are less effective. Vitamin C rebuilds LDL surface tocopherol (1223, 1224, 1232, 1233). As the two Nobel Prize winners Goldstein and Brown demonstrated, cells normally absorb LDL particles, one at a time, through a receptor-mediated endocytosis. After the peroxidation, however, LDL macromolecules become aggregates of foreign bodies which are phagocytized by endothelial macrophages creating large concentrations of foam cells. Once dead, they produce cell detritus and toxic lipid substances which are concentrated in the centre of an evolutive lesion of the vessel wall, called vulnerable plaque. In the microenvironment of these endothelial plaques there are numerous agents that can lead to coagulation and inflammation. The rupture of this vulnerable plaque can cause, in some cases, coronary thrombosis together with possible infarct and/or sudden cardiac death (1225, 1227, 1228, 1230, 1235 ). In her book, The Gerson Therapy (749), chapter 17, Charlotte Gerson writes: differently from what Official Medicine teaches and believes, the composition and the development of atheromatous plaques in a patient on Gerson diet are not irreversible but reversible; so it is possible to clean artery walls. To reach this objective, many vitamins such as C and E play an important role. There are a number of scientific studies (1281, 1282) concerning medicinal properties of vitamin E and of proto-anthocyanidins which protect vascular endotheliums and heart respectively.


Chap. 13.3.: Emergency Medicine

It is important to underline that in the context of emergency medicine oxidative stress reaches the highest level causing patients most severe pathological conditions (1250) and leading to a serious vitamin deficiency: most patients receiving Complete Parenteral Feeding in intensive care are generally given phials containing no more than a dozen vitamins and in some hospitals even much lower amounts (1248) because of costs and availability. In other words, among thousands of natural vitamins, whose beneficial effects are known or foreseeable, patients are given only some vitamins and often in much lower amounts compared to the daily intake recommended for healthy people (RDA). It is thought that patients in intensive care with high if not maximal oxidative stress have not even enough antioxidants to cope with normal circumstances. Some studies have recently examined oxidative stresses showing potential benefits of antioxidants in some diseases such as septic shock and acute respiratory failure (1238, 1249). Oxidative stress and lipid peroxidation associated to Complete Parenteral Feeding have been demonstrated (1245). A greater attention to natural vitamin therapies is therefore necessary (1247). Furthermore, oxidative stress and antioxidant therapy should become common practice in EMERGENCY MEDICINE (1251).

For example, it should be normal to administrate endovenously TEN grams of vitamin C every 12 hours to all patients hospitalized because of car crashes, work accidents, infarct, ictus, etc (see How to give endovenously vitamin C to hospitalized patients, taken from the book Doctor Yourself, pages 194 to 197, by Andrei W.Saul) SEE Other: )


Chap. 13.4.: The Failure of the Cronos Study on Alzheimer

The Cronos Study was conducted in Italy and was the most extensive survey ever carried out concerning negative and positive results of treatments using ACETYL-CHOLINESTERASE INHIBITORS, i.e. Donepezil, Rivastigmine and Galantamine. The data were collected from 5,500 analysed Italian patients. In 2005, LEspresso, an Italian newspaper, wrote: After 9 months, among those who have continued the study, only one patient out of six has significantly improved All efforts to find a curative and not a palliative treatment have come to a stalemate Furthermore, among elderly dementia patients, cases of ictus triple and the death rate doubles. However, according to medical books, autopsies performed on patients who died of Alzheimer show high concentrations of Aluminium in basal ganglions (1289); besides, Fluorine has recently been thought to be another silent killer leading to this disease. Detailed studies dealing with all possible alternatives to the current failure of drugs against Alzheimers disease are scarce and difficult to find, given the lack of scientific rigour. Using antioxidants to protect and heal delicate vessel endotheliums and to eliminate toxic substances which could accumulate in the brain is obviously the safest solution. Some studies really demonstrate the positive effects of antioxidants on the course of the illness. This result will deserve a more and more in-depth discussion about the use of natural vitamins to treat this disease too. Compared to healthy people, very low amounts of Vitamin A and D, Lycopene and beta-Carotene were observed in patients suffering from Alzheimers disease. In particular, vitamin C deficiency was deemed to be the main factor leading to the disease, first of all in connection with patients cognitive functions (cognitive impairment). About this point, Rivieres accurate study is reported (1219). Moreover, in a study conducted on 633 patients aged over 65 years, a diet rich in vitamin C proved to decrease the risk of developing the disease (1220). Other promising vitamins are organic Selenium, Coenzyme Q10 and, above all, Magnesium. Going back to acetyl-cholinesterase inhibitors, it was observed that Huperzia serrata does not have the same side effects as Prostigmina, Tacrina and Donepezil, even though it is an effective acetylcholinesterase inhibitor allowing significant improvements of memory, cognitive functions and behaviour in more than half of the cases (1341). Note should be taken of interesting results obtained using DHEA (1342-1343) and Ginkgo biloba (1344-1347). This one was found to stabilize the disease and to improve mental functionality in 64% of cases with no side effects. Ginkgo biloba must be taken for at least 4 months, though.


Chap. 13.5.: The common fallacy that cholesterol is bad, the truth about vitamin C deficiency and the pharmaceutical issue of Statins

As far as cholesterol is concerned, what follows should be carefully considered. In universities it is still taught that the main cause of infarcts and cerebral strokes is the high cholesterol level in the body. If it were true that high amounts of cholesterol in the blood really damage blood vessel walls, they should harm not only heart and brain but every part of the circulatory system. In other words, that would lead not only to myocardial infarction (of the heart) or cerebral infarct (of the brain) but also to infarcts of nose, ears, knees, elbows, fingers, liver, bones, etc. But this never occurs. Furthermore, vitamin C deficiency in humans and monkeys should receive the proper attention. Differently from almost all other animals, humans and monkeys are not able to produce vitamin C. This explains their predisposition to vascular diseases such as myocardial infarction and strokes. So the human body tends to compensate for vitamin C deficiency with cholesterol on connective tissues lacking in this vitamin. The lack of vitamin C in todays diet forces the patients body to use cholesterol to keep together tissue collagen fibres, thus endangering some delicate strain areas such as arterial walls which tend to form atheromatous plaques. According to scientific literature, these plaques can regress if very high amounts of vitamin C and other vitamins are taken.

The threat of statins

Lipobay and other statins eliminate cholesterol from the human body in an innatural way, thus causing ruptures of important arterial walls as their glue (cholesterol or enough vitamin C) is missing. Please note that a sudden and innatural lack of cholesterol in the human body could also lead to other diseases such as Multiple Sclerosis (study on a clinical case, SEE Chap. 11).

Commercial interest in developing statins

A scientific study analysed 163 articles from medical journals concerning the use of statins. It found that some authors can be accused of conniving with the pharmaceutical industry. According to an article published by Medical News Today, more than 36 million Americans take cholesterol-lowering drugs. Experts state that following the new guidelines for the treatment of high cholesterol (SEE Statins), that figure will increase by 7 million. The turnover of these drugs amounted to 26 billion dollars already in 2003.


Chap. 14: Scientific bases of an ANTI-CANCER therapy on a dietary and multivitaminic basis
(Taken from chapter 14 of the book entitled "Diventa Medico di Te stesso", Giuseppe Nacci, Italo Svevo publishing house)

The basic reason which led the author to a therapeutic approach to a real Anti-cancer Diet integrating more than 400 medicinal plants (to be more specific, SEE attached Basic Protocol, Nacci Therapy), was fundamentally due to a reflection on the many schools of medical thought which have arisen to find a cure for cancer. The most important, all based on thousands of active factors extracted from medicinal plants (SEE also The Ninth Declaration of Intent) are: traditional Chinese medicine (Pen Tsao), traditional Indian medicine (Ayurveda) and classic Western medicine. The latter, in particular, is described today in different protocols such as the Gerson diet, the Breuss diet, the Hoxsey therapy, and other authors (Maria Treben, Ren Caiss, J. Valnet, Castore Durante etc.). There are, in fact, private clinics which follow these classic Western therapies (Classic Phyto-therapy Medicine), often combined with Indian and Chinese formulas. Gerson Institute:

Personally speaking, the author maintains that the common denominator for the therapeutic success of all these European, American and Asiatic schools lies essentially in the fact that the nutrition given to cancer patients is completely without vitamin B12, almost without glucose, without nucleic acids (DNA), and without the foods which contain all 9 essential amino acids (Leucine, Valine, Isoleucine, Lysine, Methionine, Trypthophan, Threonine, Phenylalaine and Histidine). On the contrary, the phyto-therapy nutrition described here will be rich in tens of thousands of vitamins and pro-vitamin compounds, able to detoxify organs and emunctory systems (gastrointestinal system, liver and kidneys, SEE chapters 3, 4 and 5), causing the phenomenon of apoptosis in the cancer cells (SEE chapter 6), that is by inducing a reactivation of the endonuclease enzymes, so that the DNA of the cancer cells self-destructs. What is more, it sets off the immune cascade (SEE chapter 4), that is, it induces the reactivation of the Natural Killer lymphocytes, of B lymphocytes (with the production of polyclonal antibodies directed towards the tumor-associated anti-genes of the diseased cells), and of Killer lymphocytes, thus reaching the full immune cascade (activation of monocytes, granulocytes etc). To complete the therapy thus described, it is also important that the patient follows a moderate exercise routine so that the organism does not consume its own muscular mass in order to satisfy the biochemical request from the tumor for vitamin B12, and from the cancer cells for nucleic acids.


It is important for the patient to be instructed in and followed throughout the therapy, together with the members of his family, because everyone should be aware of the methods of the treatment, and most of all of the particular diet that the patient must follow during the long period of therapy. NB: The doctor in charge can choose the medicines based on chemical synthesis which can be used with the Phyto-therapy, according to his clinical and laboratory evaluations. The anti-neoplastic therapy, as carried out by the doctor in charge, must be based on the following three-point therapy: 1) use of plants for medical purposes ( Aloe arborescens, vitamins A,C,E,F, Germanium, B17) 2) anti-cancer diet (SEE Chap. 2) 3) continual physical activity, in order not to deplete the patients system of its muscular proteins, since the cancer cells are starved by the diet followed, with the result that the organisms metabolic system searches for the following organic tissues for endogenous nutrition purposes: a) the patients own muscular tissue b) adipose and reserve tissue c) the neoplastic tissue itself (as observed by the author) On the basis of personal observations, effective recovery from the tumor, even if it is very extensive, could depend on: Physical activity 50% Anti-cancer diet 30% Medicinal plants 20%

According to the author, we should therefore give importance to food which is free of, or at least low in nucleic acids, proteins, folic acids and vitamin B12: the main reason for this is that the tumor only grows because of particular energy giving factors (glucose) and substances necessary for the synthesis of new DNA for the creation of new tumoral cells (cellular mitosis). Following the diet, the low quantity of glucose and the reduction in or even absence of nucleic acids, proteins, folic acids and vitamin B12 will tend to block the tumoral growth. But because the organism cannot survive without these substances, there will also be a constant depletion of these substances from the muscular and adipose tissues: it can therefore be deduced that the neoplastic tissue will also be depleted. In other words, the patient will begin to "feed himself" with his own cancer. Thus the need to integrate the pancreatic enzymes with similar ones of vegetable origin, with the purpose of helping the organism in this process of organic depletion at the tumor's expense. It is also important not to eat pasta (or polenta, or rice, or bread) together with pulses, because doing so there is an integration of the 9 essential amino-acids (the 8 contained in the cereals + the 8 contained in the pulses), with a nutritional effect similar to the one obtained by eating meat, fisch, ham, eggs, milk, cheese Basically, it consists of a diet rich in fresh fruit of the season and fresh vegetables (from 10 to 15 portions a day of each); Cereals should be taken in adequate quantities (small portions), and only in case of proven necessity (fever, excessive weight loss). Fruit and spices are also very important. Food must be of a good quality, possibly bought from organic farms, or at least free of any dangerous chemical additives.

There should also be particular care in the consumption of natural vitamins. Attention must be paid to exotic fruit, or fruit and vegetables which come from regions where health and hygiene are not well controlled, could be carriers of infectious diseases because of the dirty waters (sometimes, even liquid sewage) used to irrigate the land. Fish should be eaten only after the immunity cascade has begun, with a noticeable dimensional decrease in the tumoral mass, given the possibility that the essential amino-acids found in fish could be assimilated by the tumoral cells as well. There should also be particular care in the consumption of natural vitamins (SEE chapter 3). We strongly advise against the administration of Saccharomyces cerevisiae, because of the high quantities of folic acids and nucleic acids, even though this substance is also very rich in useful vitamins and minerals. It will have been noticed that there is a complete exclusion of sugars, except fructose. This is because the latter contains a low glycemic level: it therefore behaves differently from all the other sugars (glucose, saccharose, mannose, etc...) because it is absorbed slowly in the intestine; from the blood it then passes directly to the liver, where it is turned into hepatic glycogen. This course avoids a dangerous hematic hyperglycemia which, even if transitory in the non-diabetic neoplastic patient, gives an energy contribution to the tumoral cells. The particular greed in accumulating glucose that the tumoral cells seem to have is exploited for example in diagnostics. In fact, in Nuclear Medicine is it now a consolidated practice to mark particular molecules of glucose with a particular radioactive tracer (Fluoride 18), for the precise purpose of spotting tumoral masses through these sugar molecules. In fact, the fluorine18-glucose localizes itself on any kind of neoplastic mass. However, it should be noted that the glucose is gathered electively also by particularly sophisticated organs such as the heart and the brain. After 50-70 days of diet-therapy (under medical judgment), the diet should also be moderate in the consumption of pasta or wholemeal polenta (if organic Zea mays), while the following cereals are allowed: Hordeum volgare (barley), Milium effusum (millet), Triticum spelta (spelt), Oryza sativa ( rice), Triticum durum (wheat) and Triticum aestivum or vulgare (soft wheat). Note 1: Avena sativa (oats), is questionable for Auxina and Lisin. Note 2: Helianthus annus (sunflower seeds) has Methionine: not eat with pulses. Note 3: pulses as Glycine maxima or soya (soya), Phaseolus vulgaris (beans), Canavalina ensiformis (Mexican beans), Fagopyrum esculentum (buckwheat or black wheat), should be avoided, because they are too rich in proteins and /or for Lisin and/or Tryptophane. Note 4: Glycine maxima or soya (soya), Zea mays (sweet corn, maize), Phaseolus vulgaris (beans), Nota 5: Oryza sativa (rice) and Solanum tuberosum (potatoes) should be avoided, because they are too transgenics (all the 9 essential amino-acid). Nota 6: Secale cereale (rye) and Amaranthus hypochondriacus (amaranth) are too rich in Lisin. Nota 7: Fagopyrum esculentum (Buckwheat) is not a cereal, it is a pulse because it belongs to the Polygonaceae family; unlike the graminaceous plants it is rich in Lysine, it should therefore not be eaten together with them. After 80-300 days of diet-therapy (under medical judgment) a moderate diet of salt-water fish (not farmed fish, but small-sized fish, and never fried); fish-oil (omega 3), tuna fish is allowed (even though it is large); Note 1 : perhaps also bread is danger (for vitamin B12 and transgenic risk of the meal). Note 2: Cotton oil should also be eliminated, because it accumulates high percentages of herbicides and pesticides.

Another notes:
1) it would be preferable to start eating fish only after the immunity cascade has been induced; this also applies to other foods rich in protein, folic acid, vitamin B12, nucleic acids such as white meat, eggs, milk, cheese, liver, or royal jelly, but its danger. 2) Honey must not be taken to give energy, but only as to help the transportation through the gastro-intestinal system of the active principles contained in Aloe and in the seeds and sprouts (about 250 recognized species), which are taken for anti-neoplastic purposes (SEE chapter 5: apoptosis). 3) Indian Ghee is still under evaluation (it is a clarified, deproteined and dehydrated butter, containing important active principles such as butyric and linoleic acid, liposoluble vitamins and many more ). 4) Wild Barley (Hordeum volgare) is still under evaluation. Green Barley shoots are surely prohibited (it contains vitamin B12, folic acid and up to 8 essential amino acids, including Lysine and Methionine; it lacks in Tryptophan). 5) wheat germ oil is still under evaluation. 6) Soya lecithin is still under evaluation (possible anti-tumoral induction, but today its all transgenic Soya). 7) Sesamum indicum (Sesame) oil is still under evaluation, for the consumption of mixed seeds following the old Indian tradition: it is the most widely used oil in Ayurvedic tradition, because it absorbs the various properties of the herbs which are used in Indian medicine very well, thus allowing good passage through the gastrointestinal system; this particular oil should be cold pressed. On the other hand, it has a high percentage of protein components (25%), and therefore its use needs to be evaluated. 8) The use of algae is still under evaluation, because their use is debatable: for example Spirulina, widely used in vegetarian diets, cannot be equaled by any other element as to the quantity of proteins contained: from 60 to 70% in dry weight compared to 45% in dried eggs, 40% in Glycine maxima or soya (soya), 20% in meat; Spirulina is also the richest natural source of vitamin B12, the contents of which are 250 times higher than in liver. On the other hand, the blue algae found in the North-American lake of Klamath is particularly interesting because it can induce a specific immunity response against tumors (Immunity Cascade) even at low dosage (12 grams), but its rich of vitamin B12. 9) Are under study another particular foods (1149-1153).

In the meantime, the Immunity Cascade (SEE chapter 9) may need to integrate the nucleic acids, the essential amino-acids, folic acid and vitamin B12 (already absorbed at the tumor's expense) with a further exogenous addition (external, in other words deriving from food), with the purpose of synthesizing a higher number of cytotoxic lymphocytes T, Natural Killer, Killer, MonocytesMacrophages: thus the possibility of integrating the diet with supplements of these active principles, without going beyond certain values (fresh fish: quantities still to be determined; perhaps algae and bread; not meat, ham, eggs, milk, cheese, liver). Such supplements should be started a couple months after the patient has been following the diet, with hematic tests able to prove that the immunity cascade has taken place, and with an X-Ray showing a tumoral mass which is reduced compared to before: if the tumor is still characterized by a considerable cancerous mass, and of a certain size, it would be advisable to still not administer such substances, leaving the organism to continue feeding itself with the tumoral mass. An excessive (and unbalanced) loss of weight in the patient and the hematic indicators of the levels of Albumin, are the simplest factors to observe to understand the effective level of "depletion" induced on the patient's healthy tissues, therefore allowing to evaluate whether or not to give external substances which are potentially dangerous such as royal jelly or fish (because of the quantities of nucleic acids, essential amino-acids, folic acids, vitamin B12).


According to the author, the diet should be based on 12-15 daily portions of fresh vegetables, fresh fruit, apple vinegar, flax oil (vitamin F), italian extravergine oil, with the addition of 14-18 tablespoons of Aloe arborescens (2 tablespoons every 2-3 hours), Potassium Iodure, 9-15 grams /day of natural vitamin C (SEE chapter 3), Magnesium, Zincum, Omega-3, vitamin B17 (SEE chapter 7), Ananas sativus stalk (chapter 3), Allium sativum and Allium cepa for organic Germanium 132, (SEE chapter 3), and then with the association of 20-40 medicals plants which have apoptotic activity for the particular type of neoplasia which is occurring (SEE chapter 6 and 9). Cereals should be taken in adequate quantities (small portions), and only in case of proven necessity (fever, excessive weight loss).


Using energizing substances to sustain the increased pyretic metabolism (temperature)

The temperature induced by the Immune Cascade consumes high quantities of energy: this can bring about a reduction both in the cancer mass (positive effect) and in muscular mass (negative effect). It is therefore important to remember that it is necessary to keep the patients weight loss and the hematic values of the albumenemia continually under clinical observation, and follow two basic therapeutic principles: 1) physical activity by the patient, so as to reduce as much as possible the loss of muscle mass. 2) to administer, in the diet, energizing substances which are not dangerous. These are substantially: fresh fruit, cereals and pulses. 1 liter of liquidized fresh fruit (grapes, fruits of the forest) contains about 800-900 kilocalories, equal to 750cc of milk, or 650 grams of meat or 10 eggs. Even the fresh fruit which we have is rich in energy: 1 liter of juice from biologically grown apples is 500 kilocalories 1 liter of juice from biologically grown cherries is 450 kilocalories 1 liter of juice from biologically grown pears is 420 kilocalories 1 liter of juice from biologically grown oranges is 400 kilocalories. Never mix cereals and pulses at the same meal, because of the risk of adding together all the essential amino acids (which has a similar effect to eating meat, eggs, fish, cheese ..). Among the various cereals the following merit attention: Hordeum volgare (barley), Milium effusum (millet), Triticum spelta (spelt), organic rice and organic wheat (Triticum spelta and Triticum durum). American and European maize, American and European rice, American wheat must be discounted because they have been genetically modified (transgenic) and made toxic (maize). Glycine maxima or soya (Soya) must also be discounted because it is transgenic and has a high protein content. The cereals should not be used in the form of grains or flakes because of the elevated glycemic curve which would ensue in the blood; they should be eaten only as flour, or as shoots mixed with honey (SEE chapter 5): because of this last fact it is worth noting the extreme importance of eating grain shoots rather then simple seeds. It is extremely important that the cereals are wholemeal. Flour is obviously the primary material used in pasta, bread (without yeast) and polenta. In the past Plus was famous; this was polenta made with Triticum spelta (spelt), Hordeum volgare (barley) and Fagopyrum esculentum (buckwheat) served with vegetables, Allium cepa (onions) and Allium sativum (garlic). But Fagopyrum esculentum (buckwheat) can no longer be used in our case because it is rich in Lysine, like many pulse vegetables, and it therefore has the possible risk of bringing together all 9 essential amino acids at the same time. Wheat is the most widespread cereal: glutine, contained in its seeds in ideal proportions, renders it particularly suitable for leavening and bread making. There are two varieties: durum wheat

(Triticum durum) and soft wheat (Triticum aestivum or vulgare); the percentage of protein is about 13% (Triticum vulgare) and 12.5% (Triticum durum). With the introduction of steel grinding stones rather than the traditional stone ones, there has been a huge increase in the production of white flour, that is refined, which has kept the energetic value but not the nutritional one (vitamins), because it does not have the external layer of the grains (the bran) or the grain shoots (vitamin E, SEE chapter 3.e). Very often attempts are made to add the bran to the white flour, but the resulting product bears no resemblance to real wholemeal flour: real wholemeal flour is a uniform amber color, the mixed version is easily recognizable because it has a base which is dotted with brown bits, of either a light or dark color. Other cereals: rice (6% protein), Milium effusum (millet, 11% protein), Hordeum volgare (barley, 11% protein), Zea mays (maize, 9.5% protein), Triticum spelta (spelt, 12% protein). Buckwheat or black wheat (Fagopyrum esculentum) is not a cereal; unlike the latter it is rich in Lysine and Tryptophane; it contains a lot of Iron, Magnesium and group B vitamins; (11% protein). It should not be eaten with cereals or potatoes because of the risk of consuming all nine essential amino acids at the same time. In the blood, Triticum spelta (spelt) does not have a high glycemic curve, unlike other cereals, and it can therefore be eaten by cancer patients because high peaks in the glycemic curve must be avoided. Amaranthus hypocondriacus (amaranth) and Secale cereale (rye) must be eliminated completely from a cancer patients diet not only because of its high protein levels (16%) but also because it contains Lysine, an essential amino acid almost completely absent from other cereals, because there would be the possible risk of consuming all nine essential amino acids at the same time if Amaranthus hypocondriacus (amaranth) were eaten at the same time as other cereals, above all wheat or maize (even if they are not transgenic): N.B: wholewheat pasta (Triticum spelta, Hordeum volgare etc) being whole, contain a lot of starch, so that, compared to pasta made with durum wheat, they should be drained well. They have a richer flavor than white pasta and so as not to lose this by draining the pasta it is better to put aside the water used for cooking the pasta to use in a vegetable soup. Cook the vegetables in some of the pasta water with half a stock cube, then liquidize to obtain a creamy mixture. There are various food compounds on the market which try to include these cereals in the diet. Wholemeal flour should be used, with no additives. The patient must be treated according to the laboratory values obtained from blood tests, checking any possible improvement in his/her clinical condition, with a reduction in pain or vice versa the onset of temperature (ideally this should be at 38-38.5 degrees Celsius, and must not go higher than 39). Particular attention must be paid to the improvement in the transminases, the creatinemia, the lymphocytic fraction, the increase in uric acid (SEE chap.4-5), the VES and other inflammatory rates. The cancer markers must be evaluated case by case (SEE chap 14.1). For some cancer markers in particular, for example CEA, PSA, CA19.9 CA125 or beta2microglobulinemia, hematic increases higher than Cut off must be noted, once the full anti-neoplastic immunitary response is reached, with a parallel increase in uric acid, with a subsequent recovery from the disease and hence a subsequent spontaneous lowering of hematic values of these particular markers.


Chap. 14.1: Clinical Aspects, Instrumental Data and Laboratory Values/Results

Upon observation of over 50 patients, the evolving process of Immunity Cascade (Wave) induced by Aloe arborescens and other herbal remedies, in addition to the modified Gerson Therapy (i.e. the Anti-cancer diet of the author of this article) seems to be the following: The patient's psychological approach to the illness is also important (591-594), which only a good daily relationship, medical treatment and family help can give, avoiding any conflicting medical opinions on the choice of therapy, at least in the presence of the patient himself. It is particularly up to the Doctor in charge to impose the anti-tumoral diet, visiting the patient at home, varying the diet with the help of the family and organizing any lab tests which are considered appropriate and, if necessary, organizing any drug therapy at home. Letters of 14 patients are on INTERNET : Upon observation of over 50 patients, the evolving process of Immunity Cascade (Wave) induced by Aloe arborescens and other herbal remedies, in addition to the modified Gerson Therapy (i.e. the Anti-cancer diet of the author of this article) seems to be the following:

INFLAMMATIO LYMPHONODIS (Inflammation of the lymph nodes): This is the inflammation of only the lymph nodes in proximity of the tumour, due to the activation of the Natural Killer lymphocytes. These lymph nodes will appear reactive during eventual scans. Immunity Cascade (Wave) against cancer (Immunity Response) always starts at lymph node level where lymphocyte natural killers are present. These lymph nodes are always located close to the area of the tumour, due to the continuous lymphatic drainage (lymphatic circulation) that draws towards these lymph nodes (in actual fact a filter system network), possible tumour cells that come from organs or tissues near the lymph node itself. As already reported in medical literature (e.g.: V. H. Engelhard: Science, n.314, october 1994; John Ding-E Young and Zanvil A. Cohn, Science 1994) the tumour cell is thus examined inside the lymph node by these and other particular lymphocytes, that analyse its genetic features made up of thin protein strands that are present on the surface of all cells both healthy and non. If the genetic feature is altered in its sequence, something rather common in the case of cancer cells, these lymphocytes kill the cancer cell through the use of a particular protein needle (Perforine), by means of which they puncture the foreign cell wall, causing the loss of Potassium and other substances contained within. Once it is killed, the tumour cell is analyzed and processed in this particular and absolutely precious biological micro-laboratory. According to the author of this work the lymph node would thus mature (and develop), in the course of the following days and weeks, its immunitary response to Cancer. Therefore this immunitary response substantially gives way to a swelling of the lymph node, that can even reach the size of a few centimetres. These lymph nodes are always reactive upon eco scan (i.e. they are not destroyed in their internal morphology by the neoplasm invasion, but they only appear enlarged in size) and therefore SHOULD NEVER be removed. When surgeons, on the other hand, remove these lymph nodes, their result is nearly always negative and hardly ever present tumour cells sometimes only small infiltrations of tumour cells can be traced. (Note: though some of them result to be totally overthrown in their morphological structure, being completely invaded by tumour cells).

The majority of lymph nodes, however, appear healthy and reactive to the tumour but, when they are removed by the surgeon, the local immunity response fails to take place. As a consequence, the tumour could, at this point, spread after a while to other areas that are rather distant from where it primarily originated (metastasis), for the very fact of the lack of filter action that these very important network systems have. Radio-Therapy also produces, strangely enough, a negative effect in the Immunity Cascade (Wave) process, because very often heavy session affect also the precious lymph nodes located in the vicinity of the primary tumour. A patient with documented cancer in the right breast (who had undergone neither Surgery, nor Radiotherapy, nor Chemotherapy nor Hormone Therapy), after 48 months of this NACCI-therapy, started to present a swelling in the lymphnodes of the right arm-pit. Eco-scans revealed however, that the lymphnodes were oval-shaped and reactive due to immune response. At present the patient is in good health conditions. The Immunity Cascade (Immunity Response) remains local per many months. This makes the initial therapeutic approach extremely delicate because it must safeguard first of all the reactive lymph node, where very few Natural Killer Lymphocytes have finally recognized the illness. Only after the complex phenomena of Immunity Cascade, i.e. of the activated sequence of the Gamma Delta Lymphocytes, Cytotoxic T Lymphocytes, B Lymphocytes, Killer Lymphocytes, Monocytes, will there finally be an Immunity Response that will not be local any longer, but finally generalized and widespread throughout the entire immunity network of the patient (production of Interleukin 6 (SEE C-Reactive Protein), activation of B Lymphocytes, presence of the Polyclonal Antibodies).

INFLAMMATIO TUMORIS: This is characterized by Dolor, Calor, Tumor, Funcio lesa, in the area of the body hit by Cancer. There may also be temperature (always and however in the afternoon and/or evening). The pain (dolor) caused by Inflammatio tumoris seems to be different from cancer pain. Pain due to Inflammatio tumoris is generally experienced with Immunity Response (Immunity Cascade), i.e. during the afternoon after 3.00-4.00 p.m., and is easily kept under control by simple antiinflammatory drugs (NSAIDs). Vice versa, pain due to growth of Cancer (Dolor mali moris) can, in no way, be dominated, if only partially, and however for a limited length of time, through Chemotherapy, Radio-Therapy, Surgery, Cortisone, Opiates (drugs). Calor (heat) caused by Inflammatio tumoris is also onset by the Immunity Response, i.e. in the afternoon, after 3.00-4.00 p.m. and is eased by simple anti-inflammatory drugs (NSAIDs). If the tumour mass is consistent, the heat (Calor) will be similar to a fever. If the tumour is superficial, the inflammation will cause it go soft (instead of hard) when touched, it will appear increased in size (approx. 1/3 of its original mass), hot instead of cold and the skin will be red. It has been proved that properties contained in the essential oil of certain plants can actually induce cell death (apoptosis) (SEE Chapter 5) and are particularly effective on this type of tumour. Even metastases found in bone regions, like in the cervical, dorsal and lumbar vertebrae, react rather effectively with this type of clinical-therapeutic approach. In particular, pure oil of Hypericum perforatum (produced on small-scale from fresh plants) has been experimented on a dorsal metastasis consequent to liver carcinoma and Juniperus officinalis oil (also made from fresh plants and produced on small-scale) on diffused bone metastasis due to carcinoma of the breast.
In this latter case, it was possible to prove also the cranial-caudal behaviour in connection to the immunity response, in a patient with metastasis in the cranial region, the dorsal-lumbar rachis, the sternum and iliac wings. After graphing the dates that registered peaks of CA-15.3 in the blood test (coincident with phases of particular worsening of skeletal pain), what could be observed was that during an eight-month time span the Immunity Response, supported by local 251

application of Juniperus officinalis oil, along the entire rachis, on the Iliac bones and on the sternum, continued its slow but progressive cleansing action from top to bottom. This came about in cyclic surges, with a constant and gradual increase of the circulating lymphocytes and VES. Thus, after eight months, this gave way to a gradual increase of the Reactive C Protein.

Many other patients with clinical cases of disseminated metastases to other organs and systems have also presented this cranial-caudal response of the Immune System (confidential data). In the book Gerson Therapy : With all its defenses restored, the body is again capable of destroying tumor tissue, breaking it down and excreting it. The most aggressive kinds of malignancies (as melanomas, ovarian cancers, small-cell lung cancers, aggressive lymphomas) retreat the most rapidly. One can almost watch them melt away(from: The Gerson therapy. The amazing juicing programme for cancer and other illnesses, by Charlotte Gerson and Morton Walker, Thorsons ed.; pp.30

FUNCTIO LESA: In many cases the inflammation of the organ affected by cancer may, in many cases, to be put partially or totally out of order. For example, in a woman patient with left lung cancer who had never undergone Surgery, Radio-Therapy or Chemo-Therapy, for 12 months her left lung presented a total atelectasis, without any pain whatsoever or other particular phenomena that could worsened the patients condition. VES value was, however, rather good (50-60 mm first hour).

DEPROTEINATIO TUMORIS The Anti-tumour Diet must not, as far as possible, contain any proteins: the latter for the fundamental reason that the growth of the tumour occurs, above all, through this particular nutritional factor. (Es. Hildebrand, G.L.: Five year survival rates of melanoma patients treated by diet therapy after the manner of Gerson: a retrospective review, in Alternative Therapies, vol.1[4], September 1995, pp.29-37). As the body cannot survive without proteins, it will try to start up a mechanism of depriving the muscles and reserve tissues of these substances for the scope, above all, of nourishing the Cancer: the Proteolysis Inducing Factor (PIF) is produced directly by the tumour cells and is found in the blood stream. The PIF induces the destruction of the muscle proteins so as to nourish the very tumour cells with essential amino acids, vitamin B12 and folic acid. The PIF sets off the Wasting Syndrome. But, it is believed that this impoverishment will also occur to the neoplasm tissue, if the muscle mass is not allowed to be demolished and can thus be toned up appropriately through daily physical exercise and with an intake of a consistent quantity of Omega 3 oil (this inhibits the PIF). This way the body is compelled to search for non-essential protein reserves, like fat deposits and, above all, the very tumour tissues: in other words the patient will start nourishing himself with his same Cancer. The period of strict diet, with no blue fish, can vary from 3-4 months to over 10-12 months, according to the type of tumour, its metastases, age of the patient, general physical conditions, blood test reference values, etc. It is therefore the doctors task to decide the best moment, to take the big step towards introducing the first amount of this type of food (fish) which abounds in all 9 essential amino acids, vitamin B12, folic acid, DNA.


SEE: lung cancer Vice versa in a patient with a serious metastasis in the liver originating from colon carcinoma, 12 months after starting a therapy with Aloe arborescens and a diet of only fruit, vegetables and spelt (Triticum spelta), a protein diet (blue fish) was not yet prescribed owing to the fact that the patient, who was in good physical condition, maintained a constant level of Total Blood Protein (7-7,5 grams/dl), VES value (20-36 mm first hour) during the first hour, Albumin within normal limits and, a very interesting feature. The same vitamin B12 values were maintained at a low 150-200 picograms/ml approx. 1 year after treatment began. As the patient presented two important tumour masses in the liver both measuring 5 by 7cm in diameter before therapy, it could be estimated that the tumours protein reserves, theoretically stored away for the patients own nourishment, were enough for several months of survival because the tumours protein density was ten times higher than that of the healthy tissue. 12 months after the beginning of the therapy, the masses in the liver appeared slightly reduced in diameter. There was a suspicion, however, that this was due above all to the protein density gradually diminishing rather than the size of the tumour itself reducing; a true sign of the presumed impoverishment of the protein being drawn from the tumour. Note: the hepatic hilum lymph nodes are obviously reactive.

RELIQUATIO TUMORIS After following a totally non-protein diet and without Vitamin B 12 (SEE: Chapter 14), the tumour is progressively deprived of all of its protein elements to end up as a Reliquatio tumoris, i.e. a fibrous-necrotic tissue with no high level of protein density. After diagnostic investigations (X-ray Tomography, Magnetic Resonance Tomography), protein density loss would reveal a loss of the previous high pressure of the interstitial fluid, the latter is typical aspect of all malignant tumours. Therefore, there would be a loss of the previous accumulation of contrast enhancement only around the peripheral margin of the tumour mass (peripheral bordered accumulations or enhancement effect). Traditional contrast enhancement for diagnosticinstrumental investigations was provided by : Iodine 127 when X-Ray Tomography (TAC) was used or Gadolinium 157 when Magnetic Resonance Tomography (MRT) was employed. The loss of enhancement effect should be correlated to the previous loss of high pressure of the interstitial fluid of the tumour, i.e. to the aforementioned high density protein of the tumour, this time diagnostic instruments reveal an evidently good internal perfusion of the contrast (Iodine 127 with X-Ray Tomography and Gadolinium 157 with MRT) throughout the entire tumour, therefore without having the bordered or enhanced accumulation outlining the tumour mass. This event of so-called peripheral loss of accumulation in contrast enhancement (loss of enhancement effect) seems to come slightly before the final resolution (dissolution) of the tumour residue, that may occur in several different ways: from the Expurgatio tumoris (i.e. the expulsion of the fibrous-necrotic residue of the tumour), this can be total or partial, to the Resolutio totalis tumoris (i.e. the re-absorption and complete digestion of the tumour residue), to the Resolutio partialis tumoris (i.e. the presence of tumour residue in the tissues, mainly bone tissues), the latter seems to be a bereavement of fibrous-necrotic tissue that the body must, in time, totally eliminate (recorded clinical case). The final healing will occur through the process of Restituito ad integrum of the organs and systems previously invaded by Cancer.

EXPURGATIO TUMORIS This is the expulsion of the fibrous-necrotic residue of the tumour (total or partial) that has been observed in various occasions. The following are some examples: First case: a foreign patient came to Trieste for a six-month cycle of treatment. The patient presented a 6 cm x 3 cm tumour mass at the base of the tongue located mainly on the left side and being unable to eat solid food, could only swallow small amounts of liquid. Five months later, when the patient had to go back to work in his home country, the tumour mass had already diminished to less than half a centimetre (confirmation X-Ray Tomography and clinical-specialist investigations were carried out before his departure). Note: 2-3 months after the beginning of the cure, i.e. 3-4 months before leaving for his country of origin the patient fistulated a reddish-brown mass the size of a little finger from the ear-drum of his left ear. It was not analysed and therefore it cannot be proved that it was part of the tumour. The suspected process of Expurgatio tumoris took three days, and immediately after the patient was able to eat better and with less pain. Second case: A 13-year-old boy affected by Leukaemia. At present, (July 2007) at a years distance from the therapy started with Aloe arborescens and other herbs, the child is well and has had no relapse. His case of Leukaemia was overcome with the use of Aloe arborescens taken for only a few months and was resolved with the elimination of the protein and fluid substance of suspected Reliquatio tumoris nature, through the lymph nodes of his armpit (April 2003), obviously with a great deal of dismay on behalf of the child.

RESOLUTIO PARTIALIS TUMORIS The storage of suspected tumour residue in the tissues, mainly in the bones. This seems to be a confiscation of fibrous-necrotic substance that the body must, gradually, completely get rid of.

RISOLUTIO TOTALIS TUMORIS This phase substantially preludes the complete RESOLUTIO AD INTEGRUM of the tissues, the organs and/or the systems previously affected by the tumour.


OBSERVATIONS The clinical and instrumental aspects concerning the patient (X-Ray Tomography, Magnetic Resonance, PET, Scans) are what the doctor is mostly engaged in. This compels him to delve deep into his medical knowledge due to the complexity of the clinical situation. The following clinical and/or instrumental and/or laboratory OBSERVATIONS can thus be outlined: VES An increase in this value is attributed, according to the Gerson Institute, to a good immunity response against the tumour and therefore substantially to the body taking control. VES values equal to 40 mm first hour or over can be considered a good reference.

Uric acid and Urine After the first few months when the consumption of meat, eggs, milk, cheese, butter, bread, pulses, mushrooms, algae and fish is strictly forbidden, once the immune cascade has started, a progressive increase of uric acid, of lymphocytes and of reactive C protein will be observed in the blood. At the same time a decrease in high quantities of protein in the urine will be noticed, making the urine a dark red color. The urine should be examined using reactive strips, which can be bought in the chemists, to make sure there is no blood in the urine. The patient should increase his/her normal intake of water, good quality water with no chlorine, and should follow nephro protector phyto therapy (SEE chap.5). This should be enough to keep the process of urinary discharge of these proteins of possible cancer origin under control.

Temperature The temperature always rises in the afternoon, at least in the initial phase, and does not react to antibiotics. The author of this work does not believe that this can be attributed to ANTI-CANCER IMMUNITARY CASCADE (IMMUNE RESPONSE) and therefore the administration of cortisone or antibiotics can play a negative role in this process. In particular, modifications caused by antibiotics to the bacterial flora in the intestine that can lead to intestinal dysbiosis (e.g. high level of EOSINOPHILS) could totally nullify the immunitary response.

Scan reactive lymph nodes The reactive lymph node must have the following characteristics: 1) it must be oval i.e. it maintain a certain roundness in shape (the longitudinal diameter must be double the transversal one); it must not be too dark. The more hypoecogenous the more suspect it may turn out to be, in other words, it has either metastacized or it may be itself the source of neoplasm (Lymphoma);


the Ilo must be recognizable (when lymph nodes are vascularized they are similar in appearance to the ramifications in the kidney). Note: sometimes by closely inspecting the vascularization, it is possible to observe the ill portion inside the very lymph node (in this case a second -generation contrast enhancement like e.g. Sonovue can be utilized).



Another value of Blood: Carcino-embryonic antigen (CEA) False positives are often found following either post-operative inflammations, or other kinds of inflammations.Cut off for non-smokers: 5 ng/mL. Cut off for smokers: 8 ng/mL Alpha Feto Protein (AFP) Its increase is also linked to the proliferation of normal hepatic cells, not only in the case of primitive or metastatic neoplasia of hepatic, testicular or ovarial derivation, and from a teratoma.Cut off: 10 ng/mL Tissue polypeptide antigen (TPA) It belongs to the cyto-keratins, which constitute the cyto-skeleton of epithelial cells. It is released into the system because of the cytolythic phenomena of neoplasia. It can be found in tumors which are situated in the gastro-enteric tract, or in the genital and urinary tracts, the breast, the lung and the thyroid. It has a higher number of false positives than CEA, especially in the case of hepatitis, cholestasis, cirrhosis of the liver, infections of the respiratory tract and of the urinary ducts. The cut off is estimated at around 60-80 U.I./L. Among the various cyto-keratins, the circulating cytokeratin 19 (CYFRA 21.1) proved to be particularly useful for epidermal tumors of the lung (70%), adenocarcinomas of the lung (60%), and microcytomas (55%). Its hematic confirmation is also possible in patients with tumor of the breast, of the uterus, of the bladder and of the stomach. Tissue polypeptide specific (TPS) It is useful in case of breast tumors, tumors of the gastro-enteric system and of the genital area. According to various authors, the TPS parameter could be used with good results for the evaluation of the responses to the cyto-reducing therapy and as a prognosticator, because it is more specific in evaluating proliferating activity of the tumor. SCC Antigen (Squamous Cell Carcinoma antigen) It may be found in cutaneous, esophageal, pulmonary and cervical spino-cellular carcinomas. It may also be found in psoriasis, pemphigus, in eczemas and in other benign pathologies of the skin. CA 125: epitope found on a mucin linked to the coelomatic epithelium, in ovarial carcinomas (serous and mucinous). It also occurs in inflammatory situations on an aspecific base, for example ovarial endometriosis and inflammatory peritoneal reactions. Cut off: 35 U.I./mL. It is not considered valid to search for relapses in patients with a minimum residue of illness. CA 19.9 It has been proposed as an elective marker for the screening and diagnosis of tumors of the pancreas, thanks to the fact that the effect of false positives is very limited, because of concurrent inflammatory illnesses (colitis, pancreatitis, intestinal polyps). Cut off of 37 U.I./mL. It is present in 70% of pancreatic cancers, in 50-60% of stomach tumors, in 45-50% of neoplasias of the colonrectum, and in 40% of carcinomas of the biliary tracts. CA 50 Wide-spectrum mucinic marker for tumors, can be superimposed on CEA and TPA. Also frequently present in benign pathologies, and therefore characterized by a high level of false positives.


CA 15.3 Mucinic marker considered to be more specific than CEA and TPA. It is the marker chosen for breast tumors, because there is a limited occurrence of false positives deriving from concurrent inflammatory illnesses (15%). Cut off: 37 U.I./mL. It is present in 33% of localized mammary tumors, and in 89% of metastasized ones. It is rare in other tumors (25%). It is useful in monitoring cyto-reductive treatments, because it has been proven that the positive or negative variations of the hematic concentration of this marker are associated with an increase or decrease in the mass of the neoplasia, especially if metastasized. Mucinous-like cancer antigen ( MCA ) It is also considered elective for mammary tumors, since it produced by the secretion of the breast itself in normal conditions: it enters the systemic circulation only when the development of the neoplasia is such that it determines a subversion of the structure of the gland. It is therefore a good indicator of the progression of the neoplastic illness and the monitoring of the cyto-reductive treatments, with a low percentage of false positives (10%) and a positiveness related to the stage of the illness: 20-30% in case of a localized tumor; more than 60% in case of metastasis. Cut off: 12 U.I./mL. CA 549 Specific marker for mammary tumors, comparable for its specificity and sensibility to CA 15.3 and MCA. Cut off: 11 U.I./mL. It is present to a percentage of 10-15% during the first two stages of neoplastic mammary illness, and then progressively increases to up to 40% during the third stage, finally establishing itself at 75% when the illness reaches the fourth phase. CA 195 Specific marker for tumors of the pancreas and of the colon, it can be superimposed over CA 19.9 due to its specificity and sensitivity; it is superior to CEA. TAG 72 Wide-spectrum marker for tumors, it can be superimposed over CA 19.9. It is present in gastric carcinomas from 40 to 64%, and in carcinomas of the colon from 55 to 67%. Vanilmandelic acid (VMA) and omoranillic acid (OVA) They are metabolites of the serous catecholamines, which increase 90% in the case of pheocromocytoma and 70% in the case of neuroblasts. At present it is considered preferable to measure their values with reference to a milligram of creatine, considering the practical difficulty in collecting all the daily urine. In this way, the cut off values are as follows: VMA: 20 mg/ mg of creatine OVA: 40 mg/mg of creatine NB: patients should have been deprived of certain food, such as tea, coffee, chocolate, vanilla, and of medicines which based on sympathetic-mimetic amines and bronchodilator syrups. Specific prostatic antigen (PSA) Cut off: 2,5 ng/mL. C-Reactive protein It is related to the soluble receptor of Interleukin 6 (IL-6), and therefore to the tumoral growth of Multiple Mieloma(572, 575); the very same IL-6 is the major factor in allowing the survival of Multiple Mieloma cells, because it inhibits apoptosis of the infected cells (573, 574). As regards all the other tumors, the immune cascade also determines a gradual increase in the Creactive protein, related to the Interleukin 6 and therefore with B lymphocytes. Thus, the

confirmation in the immuno-electrophoresis of the hematic protein profile, the gradual increase the gamma globulins as well, which can reach very high levels, assuming the form of a real "Polyclonal Peak", unequivocal sign of the patients effective immunization against his own tumor. Hyper-Calcemia It can be caused not only by a tumor of the bone marrow, but also by a high anti-neoplastic immune response (which is possible, in the absence of Chemo-Therapy), because both the tumoral necrosis factor and the various Interleukins (124) determine a Calcium increase in the blood, with all the consequent clinical characterizations (drowsiness, sleepiness, lack of appetite, nausea, polyuria, systolic increase of the systolic PAO...) Beta2-microglobulin It does not properly represent the effective growth of the tumor, because it can also be induced by the phlogistic processes triggered as an immune response against the tumor. It belongs to the antigens of hysto-compatibility. It is very aspecific, and consequently it determines high levels of false positives, especially in cases of chronic illnesses concurring with the neoplasia. Beta Chorionic Gonadotropin (-HCG) Marker for germinal tumors of the testicle (20% if seminoma, 50-70% if not seminoma), and for chorionic carcinoma. Calcitonin (CT): NB: monitoring the parafollicular cells of the thyroid. Lymphocytic profile ( SEE table ) Table: Lymphocytic profile Pan T-CD3 Pan T-CD4 T suppressor CD8 Natural Killer CD 16 Natural Killer CD 56 Pan B CD 19 Normal values 57-80%; 820-1.840 cells/microlitre 33-58%; 480-1.315 cells/microlitre 17-37%; 250-790 cell/microlitre 3-19%; 80-335 cells/microlitre 3-13%; 80-220 cells/microlitre 2-19%; 53-335 cells/microlitre

D-Dimers: produced exclusively by the degradation of fibrin; insensitive to the presence of PDF and of fibrin. Good markers of the pre-thrombotic phase. Myoglobin: protein of muscular origin, the appearance of which in blood or in urine is a sign of destruction of the muscular tissues; it also reveals the state of the muscles and a situation of malnutrition. Retinol binding protein (RBP): situation of possible denutrition; however it increases in case of chronic kidney failure. Pre-Albumin: situation of possible denutrition.


Chlorine in association with Sodium: in a situation of normal sodiemia, hyper-chloremia is a sign of metabolic alkalosis, or of compensatory respiratory alkalosis; hypo-chloremia, on the contrary, is a sign of metabolic acidosis, or of respiratory acidosis. Transaminase (SGOT and SGPT): they increase in the case of a hepatic pathology. Uric acid: terminal metabolite of purines, main constituent of nucleic acids.

Proteolisis Inducing Factor (PIF): produced directly by the cancer cells, it is found in the circulating blood. PIF induces the destruction of the muscular proteins so as to feed the cancer cells themselves with the essential amino acids, vitamin B12 and folic acid. In this way the wasting syndrome is started. It is useful to monitor it in association with Omega-3 (EPA and DHA).


Chap. 14.2: Using phyto-medicines with anti-inflammatory activity (SEE also chapter 3)
1) Aegle marmelos: it also has a sedative action; and contains linolic acid, the oil from its seeds has an anti-bacterial effect. 2) The bark of Aesculus hippocastanum: it is rich in bioflavenoids, it increases the resistance of the capillaries, and decreases their permeability with an anti-inflammatory and anti-edemigene effect. 3) Aloe arborescens or barbadensis (vera) mixed with good quality biologically produced honey (SEE chapter 4.b). 4) The bark of Azadirachta indica (arishta, nimba, neem, the sacred tree): Nimbidina (400mg/kg) is comparable to Fenilbutazone (100mg/kg): the plant also contains Quercetine and Rutine; the essential oil is also anti-bacterial (Staph. aureus, E. coli, S. pyogenes) and also acts on intestinal worms. It is a potent natural insecticide, in India it is also used in crops to protect the nearby plants. 5) Baliospermum montanum (Danti): a promising plant, the roots are currently under study to cure advanced hepatopathies, with ascites, jaundice etc... 6) Acetonic extract of Boerhaavia diffusa (Punarnava): it inhibits the increase in activity of aminotransferases in arthritis, in a similar way that Hydrocortisone does. 7) The bark of Boswellia serrata: it blocks the 5-lypoxigenase enzyme, thus inhibiting the action of the leucotriens; an immune-modulating action (extremely effective in rheumatoid arthritis); it is also suspected of having an anti-cancer action: induce apoptosis on melanoma and fibrosarcoma (1131). It contains boswellic acids, which are very anti-arthrotic. This plant causes an increase in the blood flow to the articular tissue, inhibits the inflammation mediators and supports the polysaccharide mucus synthesis. 8) Camellia sinensis (green tea): it contains different anti-oxidant substances; however it is the young leaves and the virgin buds which must be used, without fermenting the plant which leads to a large part of the active substances being destroyed (SEE also chapters 3, 6 and 9). 9) The mature fruit of Capsicum annuum or fasciculatum (chili pepper): in small doses it has proved useful in cases of gastritis, hemorrhoids, chronic catarrh in the pharynx and the tubes and chronic middle ear infection. 10) The fresh leaves of Cardiospermum halicacabum (during its flowering period): it reduces hypersensitive reactions; it is currently being evaluated for possible side effects; it would seem to be similar to Cortisone. 11) The leaves and the flower tops of Cnicus benedictus : an effective febbrifuge. N.B. it is similar to Geum urbanum. 12) Psidium guajava (guava): it has a certain activity against cachexia caused by cancer. 13) Commiphora mukal: the steroid crystalline parts of its resin completely inhibit the appearance of primary lesions in arthritis, but in a less efficient way than Hydrocortisone. It does, however, reduce the severity of the secondary lesions in a more efficient way than Hydrocortisone or Fenilbutazone. 14) The bark of Crataeva nurvala: also useful to eliminate kidney stones. 14) The essential oil of Curcuma longa: it prevents gastric ulcers from FANS; it has a hepatic protective action against poisoning by Carbon Tetra-Chloride; its polysaccharides have an immune-stimulating action like Astragalus membranaceus. 15) Cyperus rotondus: an anti-inflammatory, anti-pyretic, anti-histaminic. 16) The leaves and branches of Eucalyptus globulus: no longer used (except for infections of the respiratory tracts).


Foeniculum vulgare (wild fennel, sweet aniseed): it is effective against nausea caused by other medicines (even from Chemo-Therapy). 18) The extract of Ginkgo biloba, since it is rich in flavonoids, flavones and leuco-anthocyans; some bisflavonoids (Ginketol, Isoginketol, Bilabetol) act on the cell membranes and stabilize them; ginkolide blocks lipidic peroxidation and the formation of free radicals; it also inhibits the Platelet Activation Factor (PAF), thus reducing the risk of thrombosis. N.B: it is counter indicated in patients with coagulation disorders; it is unadvisable to use it combined with platelet anti-aggregants. It is effective on Amiotrophic Lateral Sclerosis (722). 19) Hamamelis virginiana: it is especially rich in flavonoids, phenolic acid, Choline, and mineral salts: it is an excellent venous vasoconstricter; it reduces capillary permeability and increases the resistance of the vasal walls, reabsorbing the edemas. 20) Harpagophytum procumbens: only the secondary tuberised roots should be used; like Aloe arborescens it has a good anti-inflammatory action without the side effects of FANS or, especially, of cortisones (these are immune-depressors), with no toxicity and a good analgesic effect. It should always be taken on a full stomach and is unadvisable in pregnant women and children under the age of 12. 21) Matricaria chamomilla (camomille): it reduces hypersensitivity to pain. 22) Musa sapientum, acuminata, paradisiaca (banana): Sitoindoside I and II are extracted from its fruit, in a ratio of 5:1, establishing complete protection against gastric ulcers, even those induced by medicines. But Musa sapientum has, in man, high level of glicemia in bood. 23) Chrysantellum americanum: it contains both flavonoids and saponines, it increases venous tone and decreases capillary permeability. 24) Glycyrrhiza glabra: its roots and rhizome contain anti-inflammatory substances; if it is taken over a long period it can induce hypertension. 25) Achillea millefolium: it contains an essential oil similar to that of Matricaria chamomilla, containing azulene and some types of lattones, which have an anti-inflammatory action. 26) The leaves of Vaccinium myrtillus: it improves the venous cycle because it is rich in vitamins. 27) Okoubaka aubrevillei: it has recently been revalued. 28) Spiraea ulmaria: like Salix alba and Aloe arborescens it contains salicylates, which have an anti-inflammatory action. 29) The roots of Petasites officinalis 30) Picea marina: substances useful against gastritis can be extracted from its resin. 31) Pterocarpus santalinus: it has recently been revalued (621). 32) The roots of Ruscus aculeatus: a powerful vasoconstrictor, it is anti-inflammatory and antiedemagene. 33) The leaves of Ribes nigrum: a potent diuretic; it eliminates uric acid, and must be used with care in patients with hypertension, because of its DOCA-like action. It has the same counterindications as cortisones. It contains more than 500 different types of bioflavonoids and tannins. It has anti-inflammatory properties and is therefore good to use together with Harpagophytum procumbens. 34) Rubia cordifolia: it has an anti-inflammatory activity; its cyclical hexapeptides have shown an anti-cancer activity in preclinical studies. 35) The bark of Salix alba: it contains salicylates like Filipendula ulmaria and Aloe arborescens. 36) Scutellaria baicalensis or latiflora: its flavonoids have a marked non-steroid (FANS) antiinflammatory activity, very similar to that of Indometacine and Fenilbutazone, but without their well-known side effects; it also has anti-histaminic, anti-bacterial and anti-viral activities. 37) Tanacetum parthenium: it contains 6 groups of compounds of phyto-pharmaceutical interest: flavonoids, sesquiterpenes (including Partenolide [apoptosis, 701]), monoterpines, heterospirochaetanolics, polyphenols and tannins. The most important active principles are lactone


sesquiterpines, the biological effects are: a) a decrease in the excitability of the smooth muscular system (vasoconstriction) when there are inflammation mediators (e.g. the Immune Cascade); b) an inhibition in prostaglandine synthesis; c) a reduction in exocytosis (greater than FANS). In practice, this has the ability to prevent the release of arachidonic acid (583), and what is more its anti-inflammatory action also works to inhibit the degranulisation of the polymorphonuclears (584). 38) The leaves of Vitis vinifera: they are rich in tannins and anthocyans; the latter act against the oxidant substances acting on the venous walls. 39) Pygeum africanum: this plant contains sterols, triterpenes and pherulic esters which inhibit the production of prostaglandine. 40) The bark of Ulmus rubra or fulva: its mucilages have a great gastro-protective and antiinflammatory effect, especially if it is taken before meals.


Chapter 14.3:

Detoxification of the ill organism

Generally speaking a cancer patient has a temperature, pain and extensive inflammation of a number of organs and/or systems. The temperature induced by the Immune Cascade uses up vast quantities of energy: and this can cause a reduction both in the cancerous mass (a positive effect) and in muscle mass (a negative effect). The patients temperature should, therefore, be kept under constant clinical control. Similarly, very acute inflammatory processes with worsening pain can cause acute pain for the patient. In our work, where particular attention is given to immune therapy, the following must be considered: A patients temperature is an important part of their immune defense system to get lysis of the tumor mass, therefore considering temperature as a type of endogenic hyperthermia, since it is induced by the white blood cells as an auxiliary action against the cancer mass (SEE Hyperthermia as cancer therapy). A temperature, however, weakens a patient, causing a considerable loss in weight, and an appropriate diet must therefore be supplied. The anti-cancer immune response, if it is present, is characterized by the presence of intermittent temperature peaks, of variable duration and intensity, since the temperature in general does not go higher than 37.5 38.5 C, always in the afternoon, and lasts quite long (several hours) only if there is a considerable cancer growth present. The temperature must be differentiated from concurrent infections. Paracetamol could be used, because it does not interfere with the inflammatory processes, and it should be used in combination with phyto-therapy (in particular Aloe arborescens) in the induction phase of the anti-cancer Immune Cascade, and only if the patient is in pain which cannot be borne with other phyto therapies. The clinical experience matured in these years of free professional activity at many patients houses has definitely convinced the author of this work that what dr. Gerson demonstrated more than 50 years ago is right. Hepatic detoxification through coffee enemas (Coffea arabica) is the key to the solution of inflammatory and pain problems all tumour patients go through when the Immune Cascade reaches its maximum levels, with the ESR being far beyond its normal limits, and extremely high neoplastic markers. Very often the patients family panics, and the general practitioner is not ready to cope with the natural evolution of white blood cells Immune Response: they finally attack the tumour itself in depth We would like to stress that hepatic detoxification is dangerous for patients who already underwent chemotherapy, and that what is described in this chapter must be considered a part of the therapy that was described up to now. Tumour mass is made up by necrotic material, inflamed immune cells, connective tissue, and, of course, by neoplastic cells with various degrees of activity. From 3-4 PM until 3-4 AM, the Immune Response (Immune Cascade) takes place: the tumour is inflamed, toxic substances are released in blood, as well as dozens of pro-inflammatory molecules and many other dangerous or harmless substances coming from the tumour.

From 4 AM to 11 AM the patient detoxifies from all toxic material released by the tumour during the inflammatory response that took place during the previous hours. The liver is the key organ for a correct detoxification from all these substances, followed by the kidneys and the skin along with its mucosae (tongue, gastroephageal system). The list of substances is very wide, and is not one of the subject matters of this work. First of all, we can say that necrotic tissue can be divided into two types: 1) necrotic tissue with coagulation: it is biochemically characterized by protein denaturation and, morphologically, by the progressive disappearance of tissue structure that will become a white-grey mass with isolated nuclear debris. 2) necrotic tissue with colliquation: it is produced both by autolysis and heterolysis. Two important factors limit the growth of solid tumours, not depending on the immune response: first, the tumour mass is highly and chaotically vascularized, and, as a consequence, the internal neoplastic tissues receive less nutrition by diffusion. The minimum distance between cancerous cell and capillaries has to be smaller than 150-200 micrometers, and the distance goes to 100 micrometers if you consider the diffusion capability of oxygen, which is necessary for cellular respiration. The internal pH of tumour mass is acid, with lack of nutrition, wide necrotized areas, and most neoplastic cells being sleepy. As ESR values increase, in the months following the beginning of the Immune Cascade, we will see more and more tumour markers in circulating blood, as well as Lactate dehydrogenase, and many other substances released by the tumour or by white blood cells (granulocytes) penetrating the tumours necrotic mass. Out of these substances, many are highly toxic, and enfeeble the patient, intoxicating the liver and other organs, this way marking the failure of the therapy described in this book. Other substances produced directly from the tumour also deserve our attention for the dangers they bring to the patient, as for example the Proteolisis Inducing Factor (PIF), that induces the destruction of muscular proteins in patients in order to nourish tumour cells themselves with essential amino acids, vitamin B12 and folic acid. PIF also induces the wasting syndrome. There are many substances released in blood by the tumour during inflammation: Intermediate filaments such as Cytokeratins,Vimentin, Desmin, CEA, alpha-feto-protein, PSA, CA 15.3, CA 19.9, CA 125, other tumour markers, Bombesin, Chemochines (dangerous), some morphine-mimetic endogenous opioid peptides (e.g., metencephaline, adrenorphine), plasminogen activators (with the function of proteolysis for self-maintenance and expansion processes in the tumour itself), paraneoplastic prothrombins (without end debris of gamma-carboxyglutamic acid), Transforming Growth Factor (TGF), Tumor-Derived-Growth Factor (TDGF), Tumor-DerivedAngiogenic-Factors (TAF), Insulin Like Growth Factor I (IGF-I), Fibroblast Growth Factor (FGF). Neoplastic cells produce these substances for different reasons; the simplest one is that they compete with their host. The tumour tries to grow autocrinally: it produces specific growth factors, and malignant cells will then proliferate. Thus, oncogenes are allegedly responsible for the cells capability of growing independently through three effects: 1) coding the factor that self-stimulates growth, 2) coding its receptor, 3) amplifying phytogenous signals coming from the growth factor linked to the receptor itself. The liver has the fundamental role of deactivating all substances produced by the tumour. However, to do so it needs vitaminic hepato-protective substances, such as those contained in phytotherapic products that classic Western medicine has knows for thousands of years: Silybum marianum, Taraxacum officinale, Smilax aspera, Cynara scolymus, Salvia officinalis, Agropyrum repens,


Hyssopus officinalis, Matricaria camomilla, Aloe species, etc They are extremely effective on many degenerative or toxic processes for the liver. Proinflammatory mediators coming from the Immune Cascade are also dangerous for the patients themselves, if the immune response, given by the ESR, cannot be controlled by the general practitioner, risking to provoke very dangerous immune responses (indicated by ESR, tumour markers and very high Lactate dehydrogenase). Inflammation mediators can especially give longlasting and severe pain on the nerves close to the area where the immune response takes place. As the Immune Cascade is a defence of the organism, especially at night, according to Gerson the doctor should suggest coffee enemas, at 35-36 Celsius degrees, to be done during the afternoon, before night. One hour before this, the patient should be given at least one spoon of castor oil (the latter is however forbidden in patients who already underwent chemotherapy). Coffee (Coffea arabica) opens the bile ducts in the liver. These are full of tumour toxins accumulated in the previous days, which are in this way discharged in the intestine. The liver is now ready to absorb new tumour toxins: they are produced by another granulocyte attack, and they will be discharged in blood. This will cause another inflammation process at night, a part of the immune response that is recognizable already in the afternoon, when the patient gets a temperature. The second or third coffee enema is advisable during the same night, before 4AM (when the Immune Cascade ends), ideally around 8-9 PM, and again shortly before midnight, when the quantity of toxins and pro-inflammatory substances in blood is very high. If the patient suffers from insomnia because of the enemas administered at night, the enemas will have to be performed in the morning and in the afternoon, one every 4-5 hours. As Gerson said (749), the gut walls and hemorrhoidal veins absorb most of the caffeine in coffee. From the hemorrhoidal veins caffeine is discharged in the portal vein and then into the liver, where it opens bile ducts, thus allowing rapid elimination of tumour toxic substances accumulated in the previous hours. When the enema liquid enters the colon, it should be kept inside for no more than 15 minutes, so that it is not absorbed systemically. Ideally, the liquid should be kept inside exactly for 12 minutes, according to Gersons method (749), as we can read in this important medicine book:
While the coffee enema is being retained in the gut (for an optimum period ranging from twelve to fifteen minutes), all of the bodys blood passes through the liver every three minutes. The hemorrhoidal blood vessels dilate from exposure to the caffeine; in turn, the livers portal veins dilate too. Simultaneously, the bile ducts expand with blood, the bile flow increases, and the smooth muscles of these internal organs relax. The blood serum and its many components are detoxified as this vital fluid passes through the individuals caffeinated liver. The quart of water being retained in the bowel stimulates the visceral nervous system, promoting peristalsis. The water delivered through the bowel dilutes the bile and causes an even greater increase in bile flow. There is a flushing of toxic bile which is further affected by the bodys enzymatic catalyst known to physiologists as glutathione S-transferase (GST). The GST is increased in quantity in the small bowel by 700 percent, which is an excellent physiological effect, because this enzyme quenches free radicals. These quenched radicals leave the liver and gallbladder as bile salts flowing through the duodenum. The bile salts are carried away by peristalsis in the gut, travelling from the small intestine, through the colon, and out the rectum. In 1990, the Austrian surgeon Peter Lechner, M.D., and his colleagues, who had been investigating Dr. Gersons cancer treatment, discussed the benefits of increasing quantities of GST in the gut. It was then that Dr. Lechner reported: GST binds bilirubin and its glucuronides so that they can be eliminated from the hepatocytes (liver cells) GST blocks and detoxifies carcinogens, which require oxidation or reduction to be activated. Its catalytic function produces a protective effect against many chemical carcinogens. 265

GST forms a covalent bond with nearly all highly electrophilic (free radical) substances, which is the precondition of their elimination from the body. The intermediate products of potential liver poisons (hepatotoxic cytostatics) also belong in this category of forming free radical pathology. Before the above published finding, Dr. Lechner had decided in 1984 that the coffee enema had a very specific purpose: lowering serum toxins. His medical report states, Coffee enemas have a definite effect on the colon which can be observed with an endoscope. Wattenberg and coworkers were able to prove in 1981 that the palmitic acid found in coffee promotes the activity of glutathione S-transferase and other ligand by manifold times above the normal. It is this enzyme group which is responsible primarily for the conjugation of free electrophile radicals which the gall bladder will then release. Starting in the late 1970s, the laboratory owned and supervised by biochemist Lee W. Wattenberg, Ph.D., identified two salts of palmitic acid, cafestol palmitate and kahweol palmitate (both present in coffee), as the potent intensifiers of glutathione S-transferase. Such enhancement turns this enzyme into a major detoxification system that catalyzes the binding of a vast variety of electron acceptors (the electrophiles) from the blood-stream to the sulfhydryl group of glutathione. Because the reactive ultimate carcinogenic forms of chemicals are electrophiles, the glutathione Stransferase system becomes an important mechanism for cleaning away any existing cancer cells (carcinogenic detoxification). This detoxifying of cancer cells has been demonstrated innumerable times by experiments on laboratory mice whwrein detoxification of the liver increases by 600 percent and the small bowel detoxifies by 700 percent when coffee beans are added to the animals diet. Analogous results take place within humans who are giving themselves coffee enemas.

We can state that coffee enemas stimulate bile duct dilation, thus helping in the elimination of tumour toxins through the liver and the dialysis of blood toxic debris through the colon walls. The coffee enema is in a class by itself as a therapeutic agent. In no way does the oral administration of beverage coffee have the same effect as its rectal administration. On the contrary, drinking coffee virtually ensures reabsorption of toxic bile, While other agents classed as stimulators of bile flow (choleretics) do increase bile production from the liver, they hardly enhance any detoxifying by that organs enzyme systems. Choleretics do nothing to ensure the passage of bile from the intestines out the rectum. Its a physiological fact that bile is normally reabsorbed up to ten times by the body before working its way out of the intestines in feces. The enzyme intensifying ability of the coffee enema is unique among choleretics. Because it does not allow reabsorption of toxic bile by the liver across the gut wall, it is an entirely effective means of detoxifying the bloodstream through existing enzyme systems in both the liver and the small intestine. Inasmuch as clinical practice has taught clinicians utilizing the Gerson Therapy that coffee enemas are well tolerated by patients when used as frequently as every four hours in a twenty-fourhour period, the coffee enema should be categorized in the medical literature as the only nonreabsorbed, effective, repeatable choleretic agent. Such a classification could go far to bring about the healing of pathologies that require quick absorption and no reuse of bile. Dr. Gerson hypothesized on the physiological actions and effects of coffee enemas and observed their clinical benefits. Introducing a quart of boiled coffee solution into the colon will accomplish the following physiological benefits: It dilutes portal blood and , subsequently, the bile. Theophylline and theobromine, major nutraceutical constituents of coffee, dilate blood vessels and counter inflammation of the gut .


The palmitates of coffee enhance glutathione-S-transferase, which is responsible for the removal of many toxic radicals from blood serum. The fluid of the enema itself stimulates the visceral nervous system, promoting peristalsis and the transit of diluted toxic bile from the duodenum out the rectum. Because the stimulating enema is retained for up to fifteen minutes, and because all the blood in the body passes through the liver nearly every three minutes, coffee enemas represent a form of dialysis of blood across the gut wall.


Chap. 14.3.a: The usefulness of Potassium for human metabolism

(From : Charlotte Gerson : The Gerson Therapy)

Potassium (chemical symbol K) is a mineral element needed by all plants and animals to live and thrive: It is the essential mineral required within all tissues and cells in the body for normal smooth function and for all their activities. Since it is required in the cells, not in the fluids, it is referred to as the intercellular mineral. Potassium is contained in all foods, particulary in fruits, vegetables, and whole grains. Animal sources, such as fish and meat, also contain potassium, but the plantbased material is easier to absorb. Potassium is absorbed from foods through the intestinal tract; any excess is released in the urine. The kidneys play an important role in determining how much potassium is released or absorbed into the system. If the kidneys are irritated by chemicals, drugs or other problem, they may release too much potassium, contributing to a deficiency Potassium can also be lost through vomiting, diarrhea and surgical drainage, as well as laxatives and diuretics (agents that increase the flow of urine). Loss through the skin is rare but it can result from sweating during too much exercise or when overheated (1417) Part of the Gerson Therapy involves consuming a diet not only loaded with high-potassium foods but also supplemented with elevated doses of the mineral itself. In fact, Dr. Shoham wrote: Potassium obviously is a central pillar in the whole structure of Dr. Gersons therapy. We are dealing here with enormous amounts of K - about 20 grams in the supplemental potassium solution during the first four weeks, reduced to half thereafter, about nine to ten grams in the juices, and probably two to three grams in the food, all together about thirty grams per day during the first weeks and then twenty grams per day subsequently. Dr. Jacob Shoham was concerned about the possibility of hyperkalemia, an overabundance of potassium in a persons metabolism, which could possibly occur from a patients conforming to the Gerson Therapy recommendation of K supplemention. Yet adverse signs or symptoms of hyperkalemia are not an effect from the high dose of potassium supplementation. Several Gerson Therapy patients have accidentally, through misinterpretation of labelling, self-medicated with potassium at levels approximately thirty-two times the recommended dosage of K for periods of up to three weeks. They did this without undergoing any significant adverse effects. Over time, from experience of users, elevating K intake to neutralize too much sodium (Na) in the tissues appears to be safe and effective. Excess K is easily excreted by normal kidneys. Also, more than forty years ago, Dr. Gerson answered the hyperkaliemia question in his celebrated book. He declares: The content of potassium in the serum is, in many cases, misleading. Then ge goes on to say, It [potassium in serum] does not give any definite indication of an increasing or decreasing amount of K present in the tissues of essential organs More coincident examinations of K made at the same time in serum and tissues and in different stages of the [cancerous] disease, are necessary for such decisions. Dr. Gerson advises that hyperkaliemia occurs from seven specific sources: 1) loss of fluids blood, in majority of cases dehydration; 2) Epilepsy most cases; 3) Cancer patients more often in the period before they go over to the terminal stage (on the way to elimination);

4) Never in cancer patients during restoration time; 5) Addisons disease; 6) Anuria uremia (inability of liver and kidneys to excrete excess potassium in solution lost from essential organs); 7) Acute and chronic asthma, and other degenerative allergies. Potassium belongs to a chemical group that is associated with both phosphoric acids and carbohydrates, and the three substances readily combine with colloids; therefore, Dr. Gerson suggests that we may speak of these four grouped ingredients of the metabolism as the potassium group. Na is part of its own chemical group, the sodium group. We take in an enormous amount of sodium, not necessarily with the foods we prepare ourselves but with those we purchase already packaged, especially those mixed ingredients that people eat in restaurants. Dining outside the home is an unhealthy way to eat and live. Its an underlying source of degenerating illnesses such as high blood pressure, stroke, and cancer. In his monthly newsletter HEALTH AND HEALING, Julian Whitaker, M.D., writes The way to bring your sodiumpotassium ratio back into balance is to eat lots of vegetables, legumes, whole grains, and fruit. These whole-some foods naturally have an excellent sodium-to-potassium ratio of at least 1: 50. (1418). Dr. Whitaker adds that some fruits, such as oranges, offer a good mineral proportion of 1 part sodium to 260 parts potassium.


Chap. 14.3.b: Potassium supplementation on the Gerson Therapy

(From : Charlotte Gerson : The Gerson Therapy )
At the Gerson Therapy hospitals, when patients are beginning their therapeutic programs, blood tests and urinalyses are performed once a week. This would be the case when someone is under the care of a Gerson certified practitioner as well. Monitoring of blood and urine values of patients on a continuous basis is of great importance. Monitoring laboratory tests should be repeated about every six week, depending upon the severity of an individuals disease process. In the early stages with the debilitated patient, every four weeks would be recommended. These laboratory studies must accompany numerous clinical examinations. One of the most important laboratory tests involves the determination of the blood serums potassium levels. K levels for sick Gerson patients will often fall between 5,9 and 6 milliequivalents per liter (mEq/L). Normal ranges for non-Gerson patients generally record at 3,4 to 5,1 mEq/L. (The Gerson Institute. Gerson Therapy Practitioners Training Seminar Workbook. Bonita, California : The Gerson Institute, 1996, pp. 31) Particularly in the initial stages of treatment, Gerson patients ingest significant potassium supplementation of up to 150 mEq/day. Even in the presence of elevated potassium serum levels, its necessary to continue K supplementation. Dr. Gerson tells us that K ions are indispensable in certain enzymatic reactions and K plays a role in tissue protein synthesis. Normally, muscles, brain and liver possess much higher K content than Na content. As long as K remains normal, Na is diminished, and thats maintaining a healthy state. At the Gerson Therapy hospitals, after blood testing upon the patients hospital admission, 10 percent potassium solution is administered immediately. The K administration takes the form of 4 teaspoonfuls ten times daily added to all juices, and this dose usually continues for three to four weeks. Then the amount of K is reduced to half. Presenting a warning, Dr. Gerson says : The combination of the blood level with the clinical observations teaches us that the restoration of the potassium content in the organs is a difficult and long-drawn-out process. A compound solution of potassium salts is made from 33 grams (g) each of potassium acetate, monophosphate, and gluconate, diluted in 32 ounces of distilled water. As stated, dosages vary from 1 to 4 teaspoonfuls (tsp), representing from 3,5 to 14 grams of K per day. This medication is added in equal amounts to each of the carrot/apple, greens, and orange jouces (but not to the pure carrot juices) daily, about 1 to 4 tsp per jouce drink. We place emphasis on medicating with potassium because it forms a keystone for achieving healing benefits from use of the Gerson Therapy. This K medication is primary to the treatment of tissue damage syndrome (the penetration of Na into tissues), found in all cancers and in most other degenerative diseases. It combines with the other medications and dietary regimen to increase cellular K levels, reduce intercellular edema, and restore normal cell function. As we alluded before, patients have experienced some misunderstandings using this high-dose K medication, even though instructions are provided on the container. You must dilute the contents of the container holding the concentrated K powder into 32 ounces of water. Spoon the diluted liquid you have created into the juices. Do not spoon the powder itself into the juices or you will be mixing in an overabundant dose. No adverse side effects occur at this usual dosage, except perhaps


for an irritation in the throat due to the strong potassium salts. Eating oatmeal gruel heals the potential throat irritation. Store the potassium solution in a glass container rather than in plastic or metal. It needs no refrigeration but should be held in a dark closet (pantry) or stored in a brown-or amber-colored bottle or jar. One quart of potassium solution will last from one to three weeks, depending on the prescribed dosage. Discard any of the remaining potassium solution and replace it if, after some time has elapsed, it becomes cloudy.


Chap. 14.3.c.: Potassium compound for ones enema solution

From : Charlotte Gerson : The Gerson Therapy
The same potassium solution that is added to juices for drinking may be applied directly to enemas for the relief of abdominal spasms that occur from colon contractions. The dosage of this potassium compound consists of 2 to 3 tsp of K solution placed into each enema. At times, lesser amounts of water combined with the potassium compound for enemas may be required simply because the abdominal spasms may be too great to accept any increased liquid pressure into ones colon. Discontinue adding potassium compound to the coffee enema after six to eight days or it will cause irritation of the colon. Tissue damage syndrome from cellular poisoning

According to a 1977 published report by Freeman Cope, M.D., a pioneering physician and research physicist, medical science has learned that cellular structures become poisoned by exposure to carcinogens, atherogens, antigens, allergens, and other offending pollutants in our surrounding. The cellular pollutants may cause oxygen starvation, trauma, generalized insult, or other tissue damage of the cells that takes the form of a syndrome, a series of symptoms and signs that manifest themselves in a repeated pattern. Any part of the body can undergo tissue damage syndrome, a cycle of cellular destruction, which Dr. Cope defines as the damaged configurational state in which the cell proteins lose their preference for association with K+ rather than Na+ , and the water content of the cell increases (the cell swells) As described by Dr. Cope, the tissue damage syndrome presents an ill patients dysfunctional cells with this series of pathological symptoms: 1) The damaged cells lose potassium 2) The involved cells readily accept sodium 3) The cells swell with too much water The symptom that may be recognized most readily by the attending health professional is then labelled cellular edema. Cellular edema does not allow for the manufacture of energy in the form of adenosine triphosphate (ATP). ATP is the energy storage compound of the body; its the energy currency that results from burning sugar through oxidation. ATP gets manufactured, then its used up, is manufactured again, and becomes used once more on a continuous basis. During the course of this metabolic process, ATP liberates bursts of energy for cellular use. ATP is an adenosine molecule possessing three strong phosphate bonds that contain the required energy. The cell must have ATP or it dies. If enough cells die, tissue dies. If too many tissues die, an organ or body part dies. If too many organs die, the person dies. When an excessive amount of water is present in the cell, the production of ATP is inhibited or stops altogether. At the same time, protein synthesis and lipid (fat) metabolism stops. On the Gerson Therapy, the damaged cell is confronted with less sodium, is allowed to bind with potassium, is delivered of its excess water content, and is improved in its mitochondrial function. Certain organelles, those tiny chemical factories inside of each cell called mitochondria, perform the energy functions of burning sugar with oxygen, synthesizing protein, and metabolizing fats.

To eliminate the excess cellular water which shows up as edema, before Dr. Freeman Cope described and named tissue damage syndrome, Max Gerson was treating the condition as far back as the 1920s. Dr. Max Gerson eliminated sodium from the diet, fashioned an eating program that was high in potassium, supplemented the diet with additional potassium, and developed the means to remove from the bloodstream toxins that inhibit normal cellular enzyme functions, metabolism, and respiration. To paint a defining picture of just what tissue damage syndrome is, think of Dr. Copes discovery in this way. See the cell as an industrialized nation with its mitochondria as the nations industrial cities. They are the cities of industry. When a cell (as the nation) has lost potassium, gained sodium, and swollen with water, its equivalent to all of its cities sewers backing up. Then the industrial cities are shut down in their function. Energy cannot be made by the cities of industry to clean out the sewers. The entire industrialized nation (that damaged cell) becomes over-polluted, becomes severely dysfunctional in every facet of its existence, and dies. Tissue damage syndrome has been the responsible agent for cellular death. By eating the saltless diet and supplementing with elevated doses of potassium, clinically undiscernible but laboratory-measurable tissue damage syndrome can be avoided. During the time that Dr. Max Gerson was writing his life-saving book A Cancer Therapy Results of Fifty Cases and The Cure of Advanced Cancer by Diet Therapy: A summary of 30 Years of Clinical Experimentation this information was published in the American Cancer Societys health professionals journal Cancer (1416). There is no better means of removing the puffy malfunctioning sphere of partial metabolites and cellular edema from diseased tissue materials than application of the Gerson Therapys saltless and high-potassium diet.

Note 1: it is very important to use great quantities of fresh fruit shakes and organic fresh vegetables, as great quantities of potassium and magnesium are lost by the body through diarrhea caused by enemas. Thus, it is also necessary to do regular blood tests, especially for potassium. Note 2: in other therapies described by other authors, Aloe vera enemas were performed, with procedures very similar to Gersons method. Using Aloe vera for enemas could be as effective as using coffee, or even better, as this plant has choleretic effects for the liver (that is, it detoxifies bile ducts) and laxative effects for the guts. In this way toxic substances are not reabsorbed by the gut walls.

Personally speaking, the author does not consider the use of opioids opportune under any circumstances, unless it is absolutely necessary because the cancer patient is in a painful and disabling condition which other medicines or phyto medicines cannot remedy: this is to prevent losing the active collaboration of the patient in the multifactorial therapy set forth in this work, where apparently marginal factors like diet on the contrary have a primary importance if a suitable therapy is to be correctly followed.


Chap. 15: Phytotherapics with antiangiogenesis action

The term angiogenesis refers to the process of ramification and growth of pre-existent blood vessels, whose walls are made up by only one layer of endothelial cells. During the regular growth process, angiogenesis helps the body to repair damaged tissues. Growth of blood vessels is regulated by proangiogenic and antiangiogenic factors produced by the body. This mechanism is activated by substances such as the Vascular Endothelial Growth Factor (VEGF), and is deactivated by growth inhibitors such as Thrombospondin. When the mechanism that controls this equilibrium is altered, such as in tumours, an anarcoid net of blood vessels is created. Angiogenesis is thus the growth of small blood vessels that, in oncology, are particularly important: it is possible to use substances capable of inhibiting tumour growth through blocking the growth of its vessels in a rather selective way. This has a special importance, given the high interstitial fluid pressure (H-IFP, see: Jain R.K.: Barrier to Drug Delivery in Solid Tumors, Scientific American, Science, July, 1994) that in tumour masses hinders penetration of antineoplastic drugs, of Natural Killer lymphocytes, Killer lymphocytes, macrophages and cytotoxic T cells (391). The first proangiogenesis molecule was discovered in the 70s and was called VEGF (Vascular Endothelial Growth Factor), but it was considered to be a simple vascular permeability factor. In fact, it is the most important proangiogenic factor in tumours. Isolated in 1989, it can be deactivated in different ways: 1) Specific Monoclonal Antibodies that deactivate the molecule. 2) Soluble forms of VEGF cell receptors, that are able to catch the growth factor before it links to the cells. 3) Small molecules that can enter the cells and block growth messages that VEGF sends to endothelial cells after linking to receptors on the outer surface. 4) Use of Alfa-Interferon. 5) Metal proteinase inhibitors: these molecules block the release of VEGF from where it is accumulated inside the extracellular matrix. In any case, even small residual quantities would be enough to sustain the proliferative action of the tumour, as the action of VEFG is effective also in very low concentrations. Furthermore, the tumour can still use other substances, such as the fibroblast growth factor and Interleukin 8. Since the 60s researchers noticed that when the primary tumour mass is removed, the small metastases start growing very quickly, as if the production of tumour inhibiting substances stopped when removing the tumour. These inhibiting substances were later identified by Folkman in 1994 (Angiostatin) and in 1997 (Endostatin); (113). About twenty more substances with antiangiogenesis action are now being studied (55, 115, 384,518), many of them are natural. For example, Camellia sinensis (green tea) should have some inhibitors of Gelatinases; in Rene Caisse (517, 520) tea there could be an angiogenesis inhibition factor, Genistein, contained in the flowers of Trifolium rubeus; shark cartilage was considered in the past (518), and so it was sold in products that were suitable for administration in patients unless they had had surgery in recent times, and in any case in absence of clinical records of Angina pectoris, heart attacks, TIA (Transient Ischemic Attack), RIND (Reversible Ischemic Neurological Deficit), Ictus and other severe vascular conditions. For lung tumour (not with small cells), the natural inhibitor Neovastat AE-941 was discovered, and BMS275291 was synthesized; for breast and prostate cancer, Marimastat was synthesized, for kidney tumour and multiple mieloma Talidomide was suggested. But most of all, it was discovered that Alfa-Interferon would inhibit the release of growth factors such as VEGF. Therefore, as Alfa-Interferon is a part of the Immune Cascade produced by the body

itself against the tumour (see chapter 4), according to the author of this work all this should be considered as one more reason not to perform chemotherapy under any circumstances. Resveratrol is contained in Vitis vinifera, in Poligonum cuspidatum and in Yucca schidigea (1118), and it has shown to be effective. Morinda citrifolia can also inhibit angiogenesis (1172). llo_1.pdf

Other plants Combretum coffrum is a characteristic tree in South Africa, and its roots contain Combrestatin. This substance acts on blood vessels, diminishing their flux, with a different mechanism from angiogenesis inhibitors. Combrestatin A4 interacts with microtubules forming the cytoskeleton of endothelial cells. The latter change their shape, they become round and interrupt blood flow in small blood vessels. The quantity of nutrition that arrives to cancerous cells is then reduced, and cancerous cells die. It is accepted that aberrant angiogenesis essential for the progression of solid tumours and haematological malignancies, thus, antiangiogenic therapy, is one of the most promising approaches to control cancer. Perillyl alcohol (POH) which is the hydroxylated analogue of Limonene, has the ability to interfere with angiogenesis (1604) Lautrari H.: Perillyl alcohol is an angiogenesis inhibitor, J. Pharmacol. Exp. Ther. 311, pp.: 568-575, 2004.

Limonene showed antiangiogenic and proapoptotic effects on human gastric cancer implanted in nude mice, thus inhibiting tumour growth and metastasis (Guang : Inhibition of growth and metastasis of human gastric cancer implanted in nude mice by d-limonene World J. Gastroenterol. 10, 2140-2144, 2004). Note: against tumour biopsy
The author of this work is absolutely against any type of biopsy on malignant tumours or suspect malignant tumours. Clinical experience in the past few years has almost always shown the metastatizing explosion of malignant tumours if partially removed. This metastatizing explosion must be probably traced back to the proangiogenic effect of inflammation, that is the result of the inappropriate biopsy.


Chapter 16: Based-Protocol of Dr Giuseppe Nacci (M.D.),

for Cancer Therapy
Note 1: This diet-therapy is here outlined but it is important to remember that only a medical doctor can prescribe it and that doctor Nacci waives all responsibility in case of people who want to undergo it without consulting a medical doctor.

Note 2: This diet-therapy is USELESS in patients under CHEMOTherapy and/or after CHEMO-Therapy.
Patient that have received Chemo-Therapy can have well over a lethal amount of Chemo-Therapy lodged within their body. When this therapy begins to work, it can very quickly dislodge toxins, including Chemo-Therapy residue from cells, into the bloodstream. Patients with these large amounts of toxins being released into their bloodstream often cannot detoxify their body fast enough if they are using this standard intensive therapy and patients may be prone to liver failure.

The diet should be very poor in Sodium Chloride (NaCl), Glucose, Yeasts, Proteins (is protein if has ALL 9 ESSENTIAL AMINO-ACIDS) Folic acid, vitamin B12.
Therefore the following foods should be excluded: Meat, Eggs, Milk (its liquid Meat), milk byproducts (Cheese, Cream, Ice-cream, Yogurt, Butter), Yeast and/or Mushrooms, Algae, plant Sprouts, and other (SEE below).


In ordine di importanza:

1) NOT Milk (its liquid Meat), and milk by-products (Cheese, Cream, Ice-cream, Yogurt, Butter) ; they contain Growth factors, CASEIN, ALL 9 ESSENTIAL AMINO-ACIDS, Folic acid, and vitamin B12; note: Sodium Chloride in Cheese 2) NOT Meat, Ham, SALUMI, Liver, Lard: they contain ALL 9 ESSENTIAL AMINOACIDS, Folic acid, and vitamin B12; note: Sodium Chloride in the Ham and Salumi sausage (salted pork meats). 3) NOT Eggs : they contain ALL 9 ESSENTIAL AMINO-ACIDS, Folic acid, and vitamin B12; 4) NOT plant Sprouts : they contain ALL 9 ESSENTIAL AMINO-ACIDS, Folic acid, and vitamin B12; 5) NOT brewers Yeast and/or Mushrooms (NOT Bread and/or Pizza): they contain ALL 9 ESSENTIAL AMINO-ACIDS, Folic acid, and vitamin B12; 6) NOT Algae: they contain ALL 9 ESSENTIAL AMINO-ACIDS, Folic acid, and vitamin B12; 7) NOT Sugars (high glicemic curve) : NOT sugar Beets, Chips, Cornflakes, Crisps, Jam, Molasses, Muesli, Popcorn, Raisins. 8) NOT Aspartame (E951) it induces cancer 9) NOT Pickles 10) NOT American Pasta (it has Folic acid for FDA-Law (In 1998, food fortification with folic acid became required by the FDA for a variety of grains, flour, and baked goods.) 11) NOT Margarine, hydrogenated vegetable Fats, Coconut, palm Oil : saturated fats and they damage cell walls and hinder the action of vitamin F 12) NOT Saccharine (E954) 13) NOT vitamin integrators (both synthetic and natural), if containing PABA, Folic acid, vitamin B12, SAM (S-adenosil-methionine), Carnitin (2 essential amionoacids: Lysin and Methionin) 14) NOT dried Fruit (it contains a lot of ESSENTIAL AMINOACIDS) : Corylus avellana (hazelnuts), Olea europaea (olives), Pinus pinea (pine nuts), Castanea sativa (sweet chestnuts),Juglans regia (walnuts), Arachis hypogaea (peanuts), Pistacia vera (pistachios), Prunus amygdalus (almonds); Note: be careful with seeds of bitter almonds (Prunus amygdalus), because they contain a lot of vitamin B17. This makes 2-3 bitter seeds lethal for a child, and 12-15 lethal for an adult weighing 70 kg. On the other side, they are extremely effective on cancer (SEE chapter 7).



According to the author, the diet should be based on : * 9-15 daily portions of fresh vegetables, fresh fruit, apple vinegar, .SEE chap. 1, 2 and 3 * Flax oil (vitamin F) * 9-15 tablespoons of Aloe arborescens (1-2 tablespoons every 2-3 hours), and/or ESSIAC formule (only 4 plants, without Trifolium pratense). * 9-15 grams/day of natural vitamin C (Rosa canina, Echinacea species, Emblica officinalis, * Magnesium * Ananas sativus stalk and /or Papaia (NOT GMO) * Vitamin B17 and/or Laetrile (Note: its dangerous : SEE medical doctors) * Allium sativum and Allium cepa (organic Germanium and other vitamins, as Allicin, B13)

The following are useful spices (some of them carry out a specific anti-neoplastic function on an immuno-stimulating and/or apoptotic basis): Anethum graveolens or Peucedanum graveolens (dill), Hibiscus abelmoschus or Abelmoscythus moschatus (rosemallow), Angelica archangelica, Pimenta racemosa (Pimenta), Stirax officinalis (benzoin), Dryobalanops aromatica (borneole), Aniba roseadora (Bois de Rose), Melaleuca alternifolia (Tea tree) Melaleuca leucodendron or minor (Cajeput), Melaleuca quinquenervia or viridiflora (Niaouli), Cymbopogon nardus or citratus (cymbopogon), Foeniculum vulgare or sativum (fennel), Lavandula officinalis or angustifolia (lavender), Lavandula stoechas (French lavender), Myrtus communis (myrtle), Pinus mugo (mugo pine), Pinus sylvestris (scots pine), Salvia sclarea, Santalum album (sandal wood), Satureja montana or hortensis (savory), Lippia citriodora (verbena), Cananga odorata (Ylang-Ylang), Viola odorata (sweet violet), Pimpinella anisum (anise), Ocimum sanctum or tenuiflorum (basil), Cinnamomum zeylanicum (cinnamon), Elettaria cardamomum (cardamom), Eugenia caryophyllata or Caryophyllus aromaticus (cloves), Coriandrum sativum (coriander), Carum carvi (cumin), Carum nigrum or Nigella sativa (black cumin), Curcuma longa (curcuma), Artemisia dracunculus (tarragon), Melissa officinalis (lemon balm), Mentha species (mint), Origanum vulgare (oregano), Majorana hortensis (marjoram), Capsicum frutescens, fasciculatum or annum (cayenne pepper, paprika), Cochlearia armoracia (radish), Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Schinus molle (Brazilian peppertree), Sinapsis arvensis or alba (mustard), Thymus vulgaris (thyme), Crocus sativus (saffron), Piper nigrum (black pepper), Zingiber officinalis (ginger).

OTHER PLANTS: 20-30 medical plants which have apoptotic activity for the particular type of neoplasia which is occurring (SEE chapter 6) and immunotherapy activity (SEE chap. 9) : Ochrosia elliptica for breast cancer, Pereskia bleo, Urtica diotica and Lamium album for tumors of the stomach, tumors in female genitalia, lymphomas and leukaemia; Acalypha

indica for lung tumors; Malva sivestris or vulgaris for tumors of the larynx; Cetraria islandica for melanoma, bone sarcoma and different types of carcinoma; Resveratrol for melanoma, Epilobium parviflorum and Copaifera officinalis for tumors of the prostate and the bladder; Epilobium angustifolium or Solanum paniculatum for tumors of the uterus; the bark of Betula alba (birch) for melanoma (betulinic acid); Salvia officinalis for lymphomas, leukaemia, epatocarcinoma, and carcinomas of the pancreas, (it is, however, counter indicated for breast tumors); Mimosa species, Gardenia jasminoides, Quercus robur, Betula alba, Morinda citrifolia, Lepidozamia peroffskyana, Melissa monarda and Melissa officinalis for glioma; Asparagus racemosus for human skin carcinoma and carcinoma of the nasopharynx; Sticta pulmonaria or Lobaria pulmonaria, Glechoma hederaceum for melanoma, bone sarcoma and different types of carcinoma; Euspongia officinalis for lymphomas; Acorus calamus for gastro-intestinal carcinoma; Rumex acetosa for gastric carcinoma; Equisetum arvense for lymphoma, leukaemia and pancreatic carcinoma; for tumors of the lungs, kidney and bladder; Chimaphila umbellata for tumors in both the male and female genital areas; Galium aparine for carcinoma of the tongue; Lysimachia nummularia, Artemisia absinthium for gastro-intestinal carcinoma; Phyllantus niruri or Artemisia abrotanum for peritoneal carcinosis from gastro-intestinal tumors; Marrubium vulgare for breast tumors, Plantago major for melanoma, bone sarcoma and different types of carcinoma; Alchimilla alpina and vulgaris for carcinoma of the female genital area; Meum mutellina for melanoma, bone sarcoma and different types of carcinomas; Bacopa monnieri for sarcomas; Cerastium alpinum for carcinoma of the breast and lungs; Primula veris or officinalis for lung tumors; Scutellaria baicalensis o latiflora for lung tumors, Gentiana germanica for breast carcinoma; Ailanthus glandulosa for tumors of the head and neck; Nelumbo nucifera for carcinoma of the stomach, Cissampelos pareira per carcinoma and leukaemia, Pimpinella major and saxifraga for carcinomas of the oral cavity, the neck and the larynx; Mormordica charantia against leukaemia, Antennaria dioica for lung carcinoma; Gnafalium supinum or Erythrina mulungu for carcinoma of the stomach, Asparagus cochinensis for tumors of the breast and of the lungs, Verbascum thapsus or densiflorum for melanoma, bone sarcoma and different types of carcinoma; Lapsana communis for tumors of the breast (hypothesized); Erythroxylum catuaba for melanoma; the flowers of Trigonella foenum graecum (only in an infusion) for lymphoma, leukaemia and pancreatic carcinoma; Maytenus illicifolia for cancer and leukaemia, Antyllis alpestris for lung carcinoma, Cerastium alpinum for carcinoma of the stomach; Sida cordifolia for leukaemia, sarcoma and carcinoma of the nasopharynx; Erithrea antaurium or Boerhaavia diffusa for gastro-intestinal carcinoma; Houttuynia cordata for lung carcinoma, Inesinae calea for carcinoma and leukaemia; Maytenus krukovit for melanoma; Physalis angulata aut Muehenbeckia volcanica for leukaemia and testicules tumors, Sempervivum montanum for leukaemia and lymphomas; Cayaponia tayuya for sarcomas, Pfaffia paniculata per cancer and leukaemia, Serenoa repens for carcinoma of the prostate; Uncaria tomentosa for some types of leukaemia; Pedicularis rostrato-capitata for carcinoma of the breast; Marasdenia cundurango for gastric carcinoma; Primula hirsuta for carcinoma of the breast; Saxifraga oppositifolia for carcinoma of the breast, the uterus and for leukaemia, Alpinia oxyphylla for leukaemia, Cupressus lusitanica, Argyreia speciosa (or Lettsomia nervosa), Aquilaria agallocha, Hypericum richeri, Grindelia camporum or squarrosa, Althaea officinalis, Argemone mexicana, Cinnamomum zeylanicum, Myroxylon balsamum, Saxifraga aizoides, Mahonia aquifolium, Pulmonaria angustifolia or officinalis, Bambusa arundinacea, Peucedanum ostruthium, Rubia cordifolia, tinctorium or peregrina, Draba aizoides, Campanula latifolia, Polygala senega, Smilax sarsaparilla or utilis, Citrullus colocynthis, Albizzia lebbek, Celastrus scadens, Myrica cerifera, Nepeta cataria, Taraxacum officinalis, Galphimia glauca, Adiantum capillus veneris, Drosera rotundifolia, or anglica, or intermedia, Annona squamosa, Thymus serpillum, Sysymbrium officinale, Larrea mexicana,

Aralia racemosa, Actinidia chinensis, Crocus sativus, Buxus sempervirens, Viola tricolor, Sambucus nigra, Laurus nobilis, Tephorosia purpurea, Myristica fragrans and sebifera, Tabebuia impetiginosa, Larrea divaricata, Eclipta alba, Ailantus glandulosa, Rosmarinus officinalis, Thymus vulgaris, Hyssopus officinalis, Luffa operculata, Apium graveolens, Artemisia dracunculus, Crataegus oxyacantha or monogyna, Chondrus crispus, Panax ginseng, Ajuga reptans, Ajuga piramidalis, Tinospora cordifolia, Leucanthemopsis alpina, Emblica officinalis, Moringa pterygosperma, Eupatorium perfoliatum, or purpureum, Glycyrrhiza glabra, Hieracium pilosella, Morinda citrifolia, Xantoxilum fraxineum, Trifolium pratensae, Sutherlandia frutescens, Arctium lappa, Ulmus rubra, Rhodiola rosea, Rumex crispus, Boswellia serrata, Rheum palmatum or officinale, Echinacea purpurea, angustifolia or pallida, Astragalus membranaceus, Hypoxis hemerocallidea, Lycopodium clavatum, Tribulus terrestris, Picramnia antidesma, Cassia angustifolia, Rhamnus sagrada or purshiana, Rhamnus frangula, Terminalia chebula, Ocimum basilicum, sanctum o tenuiflorum, Capparis spinosa, Lonicera coprifolia, Cardamine pratensis, Carpinus betulus, Carlina acaulis, Curcuma longa, Holarrhena antidysenterica, Lepidium meyenii, Stachys arvensis, Polygonum aviculare, Geranium robertianum, Myrtus communis, Melaleuca alternifoglia, Cinchona calisaya or succirubra, Azadirachta indica, Lepidium meyenii, Calendula silvestris, Schinus molle, Ilex paraguariensis, Cassia occidentalis, Cynara scolymus, Nerium oleander, Phyllanthus orbicularis, Zingiber officinale, Goniothalamus species, Myroxylon balsamum or pereirae


The importance of CEREALS

It is extremely important that cereals are wholemeal cereals. Of course, flour is the basic form to have them as pasta, bread, or polenta. Wheat is the most widespread cereal. Gluten is contained in its seeds in an ideal proportion, and it makes it particularly suitable for rising and bread-making. There are two varieties of wheat: hard wheat (Triticum durum) and soft wheat (Triticum aestivum or vulgare). The percentage of amino acids contained is about 13% (Triticum vulgare) and 12,5% (Triticum durum), but all 9 essential amino acids are never present together. With the introduction of milling by steel wheels, that took the place of traditional grindstones, the large-scale production of white flour started. This flour is refined, and has kept its energetic value, but not its nutritious value (vitamins), as it does not have the outer layers of the grain (bran) nor the wheat germ (vitamin E). What happens is that very often companies try to add bran to white flour again, but the product obtained cannot be compared to true wholemeal flour: the true semolina has indeed a quite uniform amber colour, compared to these mixtures that are easy to recognize (characteristic inhomogeneous look with brown parts that are darker or whiter). Other cereals: rice (amino acids: 6%), millet (amino acids: 11%), barley (amino acids: 11%), oat (amino acids: 12%), sweetcorn (amino acids: 9.5%), rye (amino acids: 16%), amaranth (amino acids: 16%), emmer wheat (amino acids: 12%). The 9 ESSENTIAL AMINO ACIDS are NEVER present together. Common buckwheat (Fagopyrum esculentum) is not a cereal, but something different. It is particularly rich in lysine (as LEGUMES) and tryptophan, and the amino acid percentage is about 11%. It contains a lot of Iron, Magnesium and group B vitamins, vitamin B17 included. It must not be eaten with cereals because ALL 9 ESSENTIAL AMINO ACIDS could be found together. Hippophae rhamnoides (Olivello spinoso) is rich of Lysine, as LEGUMES. Emmer wheat (Triticum spelta) does not have a high glycemic curve, contrary to other cereals, so it can be used for people who need to avoid high glycemic peaks, such as for cancer or diabetes patients. Amaranth and rye are cereals. They have a high percentage of amino acids (16%), and they also contain lysine, an essential amino acid that is almost absent in other cereals. Therefore the risk is to sum up all 9 essential amino acids in case amaranth is eaten together with other cereals (e.g.: bread). Secale cereale (rye) and Amaranthus hypochondriacus (amaranth) are too rich in Lisin. Note: wholemeal pasta (emmer wheat, kamut, barley etc..), as it is wholemeal, releases starch, so, contrary to pasta made with hard wheat, it has to be carefully drained. The taste is stronger than the one of white pasta, to the point that, if you dont want to lose the substances that you drain, you can keep them apart for an evening vegetable soup, for example cooking some vegetables in bit of water with half bouillon cube, and mixing them with the drained water, until you get a cream. Many food substances are sold that try to integrate nutrition with a large part of these cereals. You should choose wholemeal flour, without added substances.


POTATOS : Hippocrates Soup

For one person use a 4-quart pot, assemble the following vegetables, then cover with distilled water: 1 medium celery knob (or 3 to 4 stalks of celery), 1 medium parsley root (if available), garlic, 2 small leeks (if not available, replace with 2 medium onions), 1,5 Ibs tomatoes or more, 2 medium onions, and a little parsley. Do not peel any of these special soup vegetables; just wash and scrub them well and cut them coarsely; simmer them slowly for 2 hours, then put them through a food mill in small portions; only fibers should be left. Vary the amount of water used for cooking according to taste and desired consistency. Keep well covered in refrigerator no longer than 2 days. Warm up as much as needed each time.

Potatos or Cereals
Potatos or Cereals should be taken in adequate quantities (small portions), and only in case of proven necessary (fever, excessive weight loss). It is advisable to exclude Sodium from the diet (Sodium chloride or sea salt). Among cereals it is advisable to eat emmer (70 grams for plate). NEVER mix cereals and potatos: Patients cannot eat potatos and cereals during the same meal. NOTE: The glycemic curve, caused by the introduction of FRUIT and/or VEGETABLE, (and or CEREALS, or POTATOS) should be always under certain values. Some raw foods could be listed with the specification of the amounts to be taken every hour as acceptable values of maximum glycemic curve tolerable for a diabetic patient. Only the doctor can establish the best associations among fruits and/or vegetables. 1 liter of liquidized fresh fruit (grapes, fruits of the forest) contains about 800-900 kilocalories, equal to 750cc of milk, or 650 grams of meat or 10 eggs. Even the fresh fruit which we have is rich in energy: 1 liter of juice from biologically grown apples is 500 kilocalories 1 liter of juice from biologically grown cherries is 450 kilocalories 1 liter of juice from biologically grown pears is 420 kilocalories 1 liter of juice from biologically grown oranges is 400 kilocalories.

3 units of FRUIT and/or VEGETABLE as LITER / 1 HOUR :


UNITS of Juice (for Light glicemic Curve) : 1/2 Orange 1/2 Lemon 1/2 Apple 1/2 Pear 1/2 Grapefruit 1 Kiwi 1 Pricklypear 1 Plum 1 Peach 1 Pomegranate 3 Aprocots 15 Cherries 60 grams of Grapes 80 grams of Gooseberries 100 grams of Blackberries 100 grams of Mulberries 140 grams of Raspberries 180 grams of Bilberries 180 grams of Whortleberries 180 grams of Blueberries 1/2 fetta of water Melon 1/2 fetta of musk Melon 100 grams of Carrot 150 grams of Pepper 150 grams of Onion 150 grams of Leek 250 grams of italian Coste 250 grams of Turnip 300 grams of Cabbage 300 grams of Broccoli 300 grams of Tomato 300 grams of Spinach 300 grams of Beet 300 grams of Brussels sprout 300 grams of Italian Indivia 400 grams of Lettuce 400 grams of Artichoke 400 grams of Cauliflower 400 grams of Italian Cime di Rape 400 grams of Italian Verze 400 grams of Celery 500 grams of Radish 600 grams of Courgette or Zucchini


Food combinations (cereals + legumes)

It is also important not to eat pasta (Triticum durum, vulgare, spelta) or Sweetcorn (Zea mays), or rice (Oryza sativa), or bread together with pulses, because doing so there is an integration of the 9 essential amino-acids (the 8 contained in the cereals + the 8 contained in the pulses), with a nutritional effect similar to the one obtained by eating meat (SEE chapter 1.b: Proteins) ALL the essential amino acids are: Valine, Isoleucin, Leucin, Lysine, Methionine, Histidine, Tryptophane, Phenylalanine, Treonine. LEGUMES contain a lot of energy, and, potentially, a lot of proteins. They contain a lot of proteins only together with food containing the missing amino acid (usually Methionine).


Never mix cereals and pulses (LEGUMES) at the same meal, because of the risk of adding together ALL 9 THE ESSENTIAL AMINO ACIDS (which has a similar effect to eating meat, eggs, fish, cheese ..).
Patients cannot eat legumes and cereals during the same meal. Cereals are preferable to legumes. Among cereals is advisable to eat emmer (70 grams for plate) It is advisable to exclude Sodium from the diet (Sodium chloride or sea salt). Some useful Spices to add to emmer organic Pasta (70 grams of Farro or Kamut).

Only the doctor can establish (months time: 3, 6, 12, 18.), if the patient eat Legumines and Cereals during the same meal and / or Fish
1) Ematic value: total protein (< 6,2 grams / 100 ml, albumin, and other.) 2) X-RAY tomography (TAC) images, or Magnetic Resonance Tomography (MRT) images without ENHANCEMENT EFFECT ( typical aspect of all malignant tumours with peripheral bordered accumulations of contrast forhigh density protein of the tumor), but good internal perfusion of the contrast (Iodine with X-Ray tomography, or Gadolinium with MRT)

Pulses are allowed:

Medicago sativa (alfalfa, lucerne), Glycine maxima (soya), Cicer arietinum (chick peas), Phaseolus vulgaris (beans), Vicia faba (broad beans), Lens esculenta (lentils), Pisum sativum (peas),), Ceratonia siliqua (carob), Colutea arborescens (Erba vescicaria), Trigonella foenum graecum (fenugreek), Galega officinalis (galega), Lotus corniculatus (five-finger), Glycirrhiza glabra (sweet root), Lupinus albus (lupin), Melilotus officinalis (yellow melilot), Trifolium pratense, rubeus (clover), Anthyllis alpestris or vulneraria (kidney-vetch, ladys-finger).


Pay attention to farmed fish because the feed comes from unsafe sources (for example - butchered animals): according to the author small-sized and salt-water fish should be chosen, possibly belonging to species that tend to accumulate only small quantities of polluting substances (for example: anchovies, needle-fish, skullcaps, pilchards, sardines, mackerel, etc...). Tuna, however, is considered to be a valid nutrient for neoplastic patients as well. Fish should be eaten only after the immunity cascade has begun, with a noticeable dimensional decrease in the tumour mass, given the possibility that the essential amino-acids found in fish could be assimilated by the tumour cells as well.

The dangers of GM food

Thus, those that are dangerous for health are only GM legumes, as they have ALL nine essential amino acids, as we already know for alfalfa (745,967), for GM soya, GM peas, (1011, 2006), for GM clover (1066), and GM beans. People must know what happens if they use these as food, because the result is a nutrition full of proteins, and not only of energy. This is particularly important for people who have chronic-degenerative diseases (cancer, diabetes, arthrosis, osteoporosis, cardio-vascular diseases, American obesity, etc). The hidden protein intake can nullify nutritional therapies based on avoiding proteins (they are based on totally eliminating MILK, MEAT, EGGS, FISH and YEATS from the diet). The problem is similar also for GM CEREALS, that were recently introduced in our nutrition. They contain the missing amino acid, usually Lysine. At the moment, there are three GM cereals being produced and sold in the United States and in the rest of the world: SWEETCORN, RICE, and WHEAT. Although many patients are very careful about food labels, at the moment we cannot exclude the following facts, based on failed therapy in some cases where the diet was correct:

1) Rice sold in Europe presumably contains Lysine in good quantities, as opposed to organic rice. It also seems that some rice brands sold in Europe also contain the pesticide toxin Bacillus thuringiensis (SEE below). 2) Some brands of GM sweetcorn have already been officially introduced in Europe, but we dont know whether they were enriched with all essential amino acids or not, nor how they were modified. It seems that they were modified introducing Bacillus thuringiensis, a pesticide toxic substance. 3) At least one fifth of Italian PASTA is made with wheat coming from abroad, usually from America (Panorama magazine, 2004-2005): no-one can exclude that American flower contains ALL 9 ESSENTIAL AMINO ACIDS. It would be interesting to study the pasta imported from America to check the presence of: a) ALL 9 ESSENTIAL AMINO ACIDS, by comparison with certified organic wheat (organic wheat contains little or no Lysine).

b) Transgenic toxins (Bacillus thuringiensis). c) Transgenic viruses (SEE chap. 8), that are often used to make GM vegetables.

The problem of WHEAT: the author expresses particular concern about wheat (Triticum durum), from which in Italy today we get both pasta and bread: patients suffering from cancer need a lot of energy (at least 2,000 kcal/per day) provided that it comes from food with no Vitamin B 12 and without ALL 9 Essential Amino Acids. That is NO animal product: Pasta, together with rice, is (or was) the most suitable food for this. They have already started growing new varieties of wheat in the USA, of the GM variety, the characteristics are not yet known. However it is feared that they may have been enriched with Lysine as in American potatoes, American maize, and American rice.

For this reason, the author expresses serious doubts on the introduction of cereals, pulses and other genetically modified vegetables (often not even declared as such) onto the market that could contain ALL the ESSENTIAL AMINO ACIDS (9), thus effectively rendering Cancer no longer curable as described in the present study. For example, it has been possible to trace from bibliographical data that the potato (previously considered a cure for tumors), is today absolutely counter-indicated, because the synthesis gene of Lysine has been inserted into it (689). This is an essential amino acid that the potato did not have, and a gene obtained from Amaranthus hypocondriacus (amaranth, tumbleweed) which is well known to be rich in this essential amino acid. The very same Lysine (685) has been introduced into a local variety of potato in Israel, since 1992. In 1997, in the United States, human Casein was introduced into a North American variety of potato, thus making it complete with all the essential amino acids (687). In 1998 Bacillus thuringiensis was transferred to potatoes by means of GMO technology, and these were fed to mice (1589) : the intestinal cells of these mice showed degeneration phenomena and lesions in the microvillus on the surface of the intestinal space; hyperplasia was present in half of the cells and of several nuclei; the thin basal plate of the intestine was damaged in various places; several damaged microvilli appeared with fragments containing endoplasmic reticulum; the Paneth cells had a high degree of activation and contained a high number of secretory granules. [note from the author of this site: the resulting picture reminded one, at least to some extent, of ileitis from rays, or Baserga syndrome, well known in the Marshall islands in 1954, where many civilians were exposed to food contaminated by radionuclides of alpha and beta emissions, coming from the fallout of nuclear explosions]. The genetic threat from this experimentation is very little debated with regard to its real problem (689).