Food and Agriculture News
April 14, 2024
Top Headlines
Apr. 12, 2024 Scientists have summarized microbial food production ...
Apr. 11, 2024 Vitamin B1 is an essential micronutrient for human beings. Its deficiency is the cause of numerous diseases of the nervous and cardiovascular systems. Researchers have achieved a significant advance in the fight against vitamin B1 deficiency, ...
Apr. 4, 2024 A new analysis from 2,655 farms on five continents suggests that moving away from industrial, monoculture farming could benefit both the planet and ...
Mar. 27, 2024 Scientists created a highly accurate reference genome for one of the most important modern crops and found a rare example of how genes confer disease resistance in plants. Exploring sugarcane's genetic code could help researchers develop more ...
Latest Headlines
updated 10:50pm EDT
Apr. 11, 2024 A study has found that market forces have provided good food price stability over the past half century, despite extreme weather ...
Mar. 25, 2024 While Hollywood and Silicon Valley love the limelight, California is an agricultural powerhouse, too. Agricultural products sold in the Golden State totaled $59 billion in 2022. But rising ...
Mar. 25, 2024 More efficient use of phosphorus could see limited stocks of the important fertilizer last more than 500 years and boost global food production to ...
Mar. 22, 2024 Plant species which are recommended as 'pollinator friendly' in Europe begin flowering up to a month too late for bees, resulting in low colony ...
Mar. 21, 2024 Following injury, plants release terpenoids to enhance their defenses. Researchers studying terpenoid-enriched essential oils (EOs) have found that rose EO (REO) can stimulate defense genes in tomato ...
Mar. 20, 2024 Researchers have uncovered intriguing details about the origins and spread of the bottle gourd, one of the oldest domesticated crops. Their work ...
Mar. 20, 2024 Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing ...
Mar. 18, 2024 Researchers have developed a strategy for using genomics to monitor for and identify emerging resistance to pesticides, helping farmers prolong the effectiveness of pest management ...
Feb. 29, 2024 Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness ...
Feb. 29, 2024 New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests ...
Earlier Headlines
Apr. 12, 2024 Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new ...
Mar. 4, 2024 Plant biologists have uncovered an evolutionary mystery over 100 million years in the making. It turns out that sometime during the last 125 million years, tomatoes and Arabidopsis thaliana plants ...
Feb. 28, 2024 Bugs including hoverflies, lacewings and ladybirds play an important role in keeping Britain's apples healthy, a new study has ...
Feb. 26, 2024 Smarter crop farming that combats weeds, insect pests and plant diseases by integrating modern technologies like AI-based monitoring, robotics, and next-generation biotechnology with healthy and ...
Feb. 23, 2024 An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -- making it a valuable green fertilizer -- and be fed to poultry and livestock could serve as ...
Feb. 21, 2024 Weedy rice is an agricultural pest with a global economic impact. It is an aggressive weed that outcompetes cultivated rice and causes billions of dollars in yield losses worldwide. A study offers ...
Feb. 20, 2024 Texas A&M researchers combine food-grade wax with essential oils to defend produce from ...
Feb. 19, 2024 Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant threat to global food security if left unaddressed, finds new ...
Feb. 15, 2024 When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered ...
Feb. 14, 2024 Red nets are better at keeping away a common agricultural insect pest than typical black or white nets, according to a new study. Researchers experimented with the effect of red, white, black and ...
Feb. 14, 2024 From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, ...
Feb. 14, 2024 Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the ...
Feb. 12, 2024 The secret to making delicious chocolate with less added sugar is oat flour, according to a new study. In a blind taste test, 25% reduced-sugar chocolates made with oat flour were rated equally, and ...
Feb. 7, 2024 African demand for rice is projected to more than double during the next 25 years because of population growth and increased rice consumption. A research project shows that the average yield for ...
Feb. 1, 2024 Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers has now shown that further spread of the fungal ...
Jan. 30, 2024 Scientists have developed a green antibiotic alternative to treat the deadly pathogen Streptococcus iniae in hybrid striped bass, the fourth most farmed finfish in the United States, according to a ...
Jan. 30, 2024 Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, ...
Jan. 23, 2024 A new database of weeds that can help scientists understand how traditional agricultural systems were managed throughout history, could also provide insights into how global trends like the climate ...
Jan. 22, 2024 A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown ...
Jan. 18, 2024 As the home of many beloved snack companies, Pennsylvania values its potatoes. Tasty tubers across the state may face the threat of newly identified pathogen strains, though, according to researchers ...
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- Red Nets Signal 'stop' To Insect Pests, Reduce Need for Insecticides
- By Growing Animal Cells in Rice Grains, Scientists Dish Up Hybrid Food
- Biomanufacturing Using Chemically Synthesized Sugars Enables Sustainable Supply of Sugar Without Competing With Food
Monday, February 12, 2024
Wednesday, February 7, 2024
Thursday, February 1, 2024
Tuesday, January 30, 2024
- A Green Alternative for Treating Streptococcus Iniae Bacteria in Hybrid Striped Bass
- Using CRISPR Technology, Researchers Succeed in Growing Tomatoes That Consume Less Water Without Compromising Yield
Tuesday, January 23, 2024
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Wednesday, December 20, 2023
- Scientists Provide Recipe to Halve Pollution from Food Production
- Research Offers a Reason Why Diversity in Plant Species Causes Higher Farming Yield, Solving 'a Bit of a Mystery'
Friday, December 15, 2023
Tuesday, December 12, 2023
- Heavy Metals in Our Food Are Most Dangerous for Kids
- A New Brew: Evaluating the Flavor of Roasted, Lab-Grown Coffee Cells
Monday, December 11, 2023
Thursday, December 7, 2023
Thursday, November 30, 2023
- A Mixed Origin Made Maize Successful
- Vertically Farmed Greens Taste as Good as Organic Ones
- Inoculation Against Diseased Fields
Wednesday, November 29, 2023
Monday, November 27, 2023
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Tuesday, October 31, 2023
Monday, October 30, 2023
- Australasia's Hidden Pollination Crisis Could Threaten Biodiversity and Food Security
- Low-Income Countries Could Lose 30% of Nutrients Like Protein and Omega-3 from Seafood Due to Climate Change
Thursday, October 26, 2023
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Tuesday, October 24, 2023
Monday, October 23, 2023
Thursday, October 19, 2023
Monday, October 16, 2023
- More Sustainable Agriculture by Global Redistribution of Nitrogen Fertilizer
- Management Zone Maps of Little Use to Corn Growers
Thursday, October 12, 2023
- Coffee and Cocoa Plants at Risk from Pollinator Loss
- Experts Warn of Risk of Civil Unrest in UK Due to Food Shortages
Wednesday, October 11, 2023
Wednesday, October 4, 2023
- Honeybees Are More Selective in Their Choices for Nutrition Than Previously Thought
- AI Drones to Help Farmers Optimize Vegetable Yields
Monday, September 25, 2023
Thursday, September 21, 2023
Thursday, September 14, 2023
Tuesday, September 12, 2023
Monday, September 11, 2023
- You Say Tomato, These Scientists Say Evolutionary Mystery
- Floating Sea Farms: A Solution to Feed the World and Ensure Fresh Water by 2050
- 'A Crab Is Never Just a Crab'
Thursday, September 7, 2023
Wednesday, September 6, 2023
- Ag Tech Can Cut Billions of Tons of Greenhouse Gas Emissions
- Agriculture Study Delivers Unexpected Results: Cover Crops and Roots
Tuesday, September 5, 2023
Monday, September 4, 2023
Friday, September 1, 2023
Thursday, August 31, 2023
- Using Artificial Methods for Growing Crops Could Help Solve Global Food Security
- The Search for the Super Potato
Wednesday, August 30, 2023
Tuesday, August 29, 2023
Friday, August 25, 2023
Thursday, August 24, 2023
- The Right Combo: Getting the Most Health Benefits from Fruit Smoothies
- Cattle Farming Expansion and Unchecked Climate Change Would Expose More Than 1 Billion Cows to Heat Stress
Wednesday, August 23, 2023
- Could Microplastics in Soil Introduce Drug-Resistant Superbugs to the Food Supply?
- Solar Powered Irrigation: A Game-Changer for Small-Scale Farms in Sub-Saharan Africa
Tuesday, August 22, 2023
Friday, August 18, 2023
- Using Big Data on Livestock Farms Could Improve Antimicrobial Resistance Surveillance
- Increasing Legumes and Reducing Red Meat Is Safe for Bone Health and Protein Intake
Monday, August 14, 2023
Friday, August 11, 2023
- Behind the Rind: New Genomic Insights Into Watermelon Evolution, Quality, and Resilience
- High-Precision Genome Sequencing of Buckwheat Breeds Hope for Future Harvests
- Chemicals from Maize Roots Influence Wheat Yield
Wednesday, August 2, 2023
Friday, July 28, 2023
Thursday, July 20, 2023
Wednesday, July 19, 2023
- New Study Uses Gene Prediction Tool to Select Premium Grade Angus Herds in Missouri and Across the United States
- A Vegan Way to Stop Damage from Excessive Ice Build-Up and Freezer Burn
Tuesday, July 11, 2023
Sunday, July 9, 2023
Friday, July 7, 2023
Thursday, July 6, 2023
- Global Diet Study Challenges Advice to Limit High-Fat Dairy Foods
- Top Corn Producing State to See Future Drop in Yield, Cover Crop Efficiency
Tuesday, June 27, 2023
- Chocolate Can Be Fruity or Flowery -- If You Skip the Roasting Step
- Specialization in Sheep Farming, a Possible Strategy for Neolithic Communities in the Adriatic to Expand Throughout the Mediterranean