GMO

Consumer research: Shoppers willing to buy gene-edited food if they know its benefits

The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, today released a consumer research study measuring market potential for gene-edited products. The nationwide survey examined U.S. consumers beliefs, awareness, and understanding of gene editing in food and agriculture, and their willingness to pay for gene-edited foods as it pertains to fresh[Read More…]

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Sustainability benefits may prompt Millennials, Gen Z to embrace GMOs and gene editing

Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification as part of the category, said Nicole Rees, product director of AB Mauri North America. “They are open,” she said in a March 3 presentation at the American Society of Baking’s BakingTech in Chicago. “Why? Because it might be more sustainable. It might be a better way to do something.

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GMO blight-resistant potato expected to help over 300,000 farmers in Uganda

Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bioengineered late blight resistant potato. Dubbed the “3R Victoria” potato, the yet to be released variety could help over 300,000 smallholder farmers in Uganda achieve higher yields at a lower cost with less exposure to chemicals. At an expert consultative meeting held in[Read More…]

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CIP in Uganda: Experts expect 40-50% adoption of new blight resistant GMO potato variety Victoria

Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bio-engineered late blight resistant potato. Dubbed the “3R Victoria” potato, the yet to be released International Potato Center (CIP) bred variety could help over 300,000 smallholder farmers in Uganda achieve higher yields at a lower cost with less exposure to chemicals, it is[Read More…]

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Battling late blight: GMO modified Agrico potato varieties soon to be distributed to farmers in Bangladesh

With the objective of eradicating the late blight disease in potato, the Bangladesh Agricultural Development Corporation (BADC) in Domar upazila is currently growing trial varieties that are said to be resistant to the disease. Based on the success of growing the trial varieties at its Foundation Seed Potato Production Farm (FSPPF) in Domar, the BADC hopes to distribute seed of[Read More…]

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Podcast: Agricultural economist explains the risks and benefits of GMOs and the future of crop biotechnology

Few academics eagerly engage the public on controversial scientific topics, content to quietly focus on their research. Agricultural economist and author Stuart Smyth isn’t among them. No stranger to social media and a frequent contributor to the Genetic Literacy Project, Smyth has consistently worked to translate his detailed books and scholarly publications about crop biotechnology into digestible educational content geared toward a[Read More…]

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CIP: Developing late blight resistant GMO potato varieties for Africa

The International Potato Center (CIP) is working in East Africa to breed GMO varieties of potatoes that combine three forms of resistance to late blight — the disease that can exact costly tolls on smallholding farmers. CIP states that the objective of the project is: “To develop and deliver bio-engineered potatoes completely resistant to late blight to reduce the costs[Read More…]

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Argentina: Field trials with non-browning CRISPR-edited potatoes start

In a study published recently in the Frontiers in Plant Science magazine, scientists from Argentina and Sweden reported they have edited a polyphenol oxidase gene in potatoes (Solanum tubersoum L.). After successfully editing the gene, they obtained tubers free of enzymatic browning. With the approval of the National Agricultural Biotechnology Advisory Commission, field trials began that “will … generate data to register[Read More…]

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USDA, FDA, EPA launch website to promote ‘science-based’ agriculture biotechnology rules

In recognition of January 2020 as National Biotechnology Month, the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA) launched a Unified Website for Biotechnology Regulation [on Jan. 9]. The Website streamlines information about the three regulatory agencies charged with overseeing agriculture biotechnology products and is part President Donald J. Trump’s Executive Order on Modernizing the[Read More…]

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Webinar: Potato specialist explains how biotech project develops improved varieties for low-income farmers

The World Potato Congress (WPC) is very pleased to be offering this first webinar in its 2020 series featuring Dr. David Douches.  The Feed the Future – Biotechnology Potato Partnership (BPP) is a five-year, multi-institution cooperative agreement between MSU, USAID, Simplot Company and other global institutions to develop and bring to market improved potato products to low-income farmers in South East Asian countries.[Read More…]

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Viewpoint: Science denialism threatens the potential of gene-edited crops

The genetic revolution being ushered in by gene-editing promises to markedly improve our crops by making them resistant to drought, disease and insects, and by enhancing their nutritional content. At first blush, it might appear that foods engineered to address some of our nagging health issues would be widely embraced. Not so for the organizations that have demonized other GM[Read More…]

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Will CRISPR’s promise force the organic industry to reconsider its opposition to gene-edited crops?

Opposition to genetically modified (GM) crops advanced by organic activist groups (and official organizations like the US National Organic Standards Board (NOSB) or the EU’s European Court of Justice) is based on the claim that recombinant DNA technology introduces genes from one species into another. That’s not natural, these critics contend. By this definition, though, gene-editing techniques like CRISPR/Cas9 are[Read More…]

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Viewpoint: Developing countries need GMO, gene-edited crops to solve food security challenges

When Norman Borlaug won the Nobel peace prize in 1970 for his life-saving work on plant breeding, he said: “you can’t build a peaceful world on empty stomachs”. With one in every nine people on the planet still considered hungry, Borlaug’s statement has never been more relevant. Using such statistics, biotechnology proponents have said many times that the world must produce more food in[Read More…]

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Yield10 Bioscience signs agreement with J. R. Simplot to evaluate novel potato yield traits

(GLOBE NEWSWIRE) — Yield10 Bioscience, Inc. today announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato. Under the agreement with Yield10, Simplot plans to conduct research with these yield traits within its research and development program as a strategy to improve crop performance and sustainability. The[Read More…]

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Argentina approves GMO virus-resistant potato expected to save farmers $45 million annually

After being de-regulated during August 2018, the National Council of Technical and Scientific Research (CONICET) last week started the formal process to register the first transgenic potato cultivar in Argentina in the National Seed Institute’s register. In partnership with biotechnological company Sidus, the CONICET developed a potato with resistance to virus Y, called SPT TICAR. CEO of the Grupo Sidus,[Read More…]

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Rwanda ready to trial GM potato varieties

Rwanda is set to join other Eastern Africa countries in growing genetically modified (GM) potato varieties, a technology that has, in the past, attracted wide-ranging public scrutiny in the country. Dr. Patrick Karangwa, the Director General of the Rwanda Agriculture Board (RAB), told participants at the African Potato Association (APA) in Kigali that the country will try a potato variety[Read More…]

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Curbing food waste: Simplot’s senior manager of marketing and biotech affairs touts Innate potato

At a July 23 breakfast briefing titled ”Saving Food, Fighting Food Waste,” Doug Cole, the senior manager of marketing and biotech affairs at Simplot Plant Sciences in Boise, Idaho, reportedly said Simplot has developed a potato that will not brown and therefore won’t be thrown away by retailers, restaurants or consumers. According to an article by jerry Hagstrom published in[Read[Read More…]

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Biotechnology Potato Partnership: Late blight field trials underway in Michigan

The Feed the Future Biotechnology Potato Partnership says in its latest Quarterly Update that it is testing one of it’s two 3 R-gene late blight resistant potato varieties in field trials this summer. Private sector project partner, Simplot Plant Sciences transformed the Diamant variety and Michigan State University (MSU) propagated mini-tuber certified seed via nutrient film technique (NFT) and grew[Read More…]

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Lukie Pieterse, Editor and Publisher

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