Genetically Modified Food

Cerezas de clima cálido, melones resistentes a la sequía y otros seis cultivos que podrían cambiar nuestra alimentación en un mundo que se calienta a gran velocidad.

A new study highlights both the promise and the limitations of gene editing, as a highly lethal form of avian influenza continues to spread around the world.

Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world.

Researchers increased yield in soy plants by making them better at photosynthesis, the process that powers life. The findings hold promise for feeding a warming world.

Advances in plant breeding and indoor growing have led to produce that promises to be perfectly sweet.

A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a time when we move from farm-to-table to lab-to-table.

Plants can get sick, too.

Behemoth agrochemical companies are failing to deliver what farmers need to grow and what people want to eat.

Investigators are trying to figure out why about 20 hives were set on fire, thrown in a pond and toppled over.

Food manufacturers add flavorings to a surprising number of basic products, like Breyers Natural Vanilla ice cream.