Organic fruits and vegetables cost more than conventional ones — sometimes a lot more. But if you want to avoid pesticide exposure, is it always necessary to choose organic? Or are some conventional fruits and veggies less contaminated? In this article, we go in-depth into the Environmental Working Group’s US-based report on the twelve dirtiest and fifteen “cleanest” produce items of 2024, to help you make smart decisions to protect yourself and your loved ones from harmful pesticides.

Who doesn’t love pancakes? All over the world, people have been making pancakes for millennia — and not just sweet ones. Vegetable-based pancakes lean on local ingredients and flavor preferences and can be a filling, delicious, and fun way to consume some of the healthiest foods on the planet. Here are a few savory pancake recipes to get you started for breakfast or any time of day!

What are nightshade vegetables? And do they cause inflammation or other adverse health effects? Should you avoid eating nightshades? This article wades into the controversies and questions surrounding the nightshade family of vegetables to discover the truth.

Creating your own grain bowl at home will not only enhance your culinary skills but also allow you to create a highly nutritious and well-balanced meal that’s adaptable to any cuisine. Get tips on how to make a grain bowl from Food Revolution Network’s lead dietitian and recipe developer, Nichole Dandrea-Russert, RDN. Follow along with the video below!

Over 200 endangered species are threatened by the widespread use of neonicotinoid pesticides, which are applied as seed coatings on major crops and have been linked to significant ecological harm. While the EPA has analyzed the impact of many pesticides, some researchers say the EPA’s analysis has gaps, and that the organization is choosing to ignore decades of research. This article looks at the failures of the EPA and the effectiveness (or lack thereof) of current regulatory frameworks in protecting endangered species and ecosystems from pesticides.

Arugula was a valued green in ancient Rome, where it was celebrated in poetry and prose for its effects on mind and body. Unfortunately, it’s far less popular today than its cousins spinach and kale, even though arugula may be the healthiest green of all. In this article, we’ll look at the evidence for arugula’s health benefits and see if those ancient Romans were right to celebrate it.

Arugula is a sharp, slightly bitter leafy green that has a long and honored history in Mediterranean cuisine. A truly versatile vegetable, it’s great both raw and cooked, and offers significant health benefits either way. So where and when can you find arugula? How can you tell when it’s at its peak? And what dishes are enhanced by this peppery green?

Embarking on the journey through menopause and perimenopause can often feel like navigating uncharted waters, with many women feeling unprepared for the physical and emotional shifts that accompany these totally normal life stages. Despite its universal nature, there's a startling lack of comprehensive education on menopause, even within the medical community. Fortunately, one of the keys to a smoother transition may lie in our diet and lifestyle choices. Discover how certain foods can naturally boost estrogen and progesterone levels, helping to balance hormones and alleviate symptoms during this significant life transition.