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Terms in this set (250)
Which of the following is true about preservatives?
1. they are food ingredients that slow spoilage and prevent food borne illness
2. they eliminate the need for other methods of food preservation
3. they are never needed for locally produced foods
4. they are allergens
5. they increase the risk for food borne illness
1. they are food ingredients that slow spoilage and prevent food borne illness
2. they eliminate the need for other methods of food preservation
3. they are never needed for locally produced foods
4. they are allergens
5. they increase the risk for food borne illness