Born & Raised - Restaurant | 882 N East St, Frederick, MD 21701, USA

Born & Raised

(2 Reviews)
882 N East St, Frederick, MD 21701, USA

Born & Raised is a business providing services in the field of Restaurant, . The business is located in 882 N East St, Frederick, MD 21701, USA. Their telephone number is +1 301-835-7628.
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Contacts

Category: Restaurant,
Address: 882 N East St, Frederick, MD 21701, USA
Zip code: 21701
Phone: (301) 835-7628
Website: http://www.bornandraisedfrederick.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:4:00 – 9:00 PM

Location & routing

Born & Raised is located in Frederick County of Maryland state. On the street of North East Street and street number is 882. To communicate or ask something with the place, the Phone number is (301) 835-7628. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Born & Raised quickly are 39.4251611 ,-77.4032685

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Customer Ratings and Reviews

  • Ryan Lantzy on Google

    (November 9, 2020, 8:07 pm)

    My wife and I went to Born & Raised this past Saturday evening and we had a wonderful meal. The cocktails (Fumando a los 40 and The Baker’s Park) were fantastic. The Fumando was refreshing and bright with a pleasant smokey undertone from the mezcal. The Baker’s was tart and fruity but with an herbal tilt. We had the shishitto peppers for our app and they were a vivid green, with a moderate heat, complimented by a creamy ricotta. For my main course I chose the pork chop schnitzel. It was cooked to perfection. Crispy, savory, and juicy. Accompanied by a sauerkraut with a tad of sweetness, and a delicious gribiche that rounded out the meal and had me scraping up every bit of sauce and leftover crumb. Any mid-continent Küchenchef would be pleased. My wife had the Pastrami sandwich which she called “The best reuben sandwich I’d ever had.” “The Fries” 2.0 were also enjoyed with wild abandon, and they did not disappoint. The only minor complaint was that the peppers were slightly under-seasoned and took a while to arrive, however the delay was remedied by some complimentary biscuits! Will dine again!

  • Sasha Hoffman on Google

    (November 1, 2020, 6:24 pm)

    Great food And great service

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