Name: Artichoke Parmesan Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces Cream Cheese - softened; 1/4 Cup Mayonnaise; 1 teaspoon Garlic Powder; 2 teaspoons Prepared Horseradish (optional); Pinch Salt/Pepper; 1 Cup Chopped Marinated Artichoke Hearts (canned artichokes work too); 1/2 Cup Shredded Parmesan Cheese

Jump to Recipe

This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Easy Artichoke Dip Recipe

This is hands-down my favorite dip. I’ve been buying the premade refrigerated artichoke dip from the store for years. I have no idea why it took me so long to start making it myself at home.

Not only is Homemade Artichoke Parmesan Dip less expensive than buying it premade, but it tastes better too.

Ingredients Needed For Artichoke Dip (screenshot for grocery list)

Cream Cheese
Mayonnaise
Garlic Powder
Prepared Horseradish
Salt/Pepper
Marinated Artichoke Hearts
Shredded Parmesan Cheese

How To Make Artichoke Dip

Mix cream cheese, mayo, garlic powder, horseradish, salt and pepper until smooth and creamy.
Add artichokes and parmesan. Stir until fully combined.

More Easy Dip Recipes

Cream Cheese Bean Dip – Creamy Avocado Dip – Cold Crab Dip – Hot Spinach Artichoke Dip – Dill Pickle Dip