These classic fries are quick, easy, and will be a guaranteed favorite at any party.
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- Yields:
- 4
- Prep Time:
- 20 mins
- Total Time:
- 45 mins
Ingredients
- 1 1/2 lb. russet potatoes (cut into 1/4 in. thick strips)
- 5 tbsp. canola oil, separated
- Kosher salt
- pepper
Directions
- Step 1Toss together potatoes, 2 tablespoons canola oil. Season with salt and pepper.
- Step 2Brush 2 large baking sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange potatoes on hot pans. Bake turning once, until golden brown, 20 to 22 minutes.
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