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Annapolis Restaurant Week 2024 | PHOTOS – Capital GazetteSkip to content
Main & Market Café Chef, Morgan Cain is photographed with Annapolis Restaurant Week Lunch Menu entrees, Lamb Gyro and Seafood Platter. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)
Galway Bay, Main & Market Café, and Luna Blu are three of the 33 restaurants featured for Annapolis Restaurant Week, February 24 – March 3, 2024.
Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Pictured are some of the items from the Lunch and Dinner Menus offered during Annapolis Restaurant Week at Galway Bay that includes Appetizer Fried Calamari, Entrees Lamb Shepherd’s Pie and Flounder Fish and Chips. Dinner menu includes Appetizer Irish Onion Ale Soup, and Duck Confit, Entrees Lamb Shepherd’s Pie, Flounder Fish and Chips, and Maryland Blue Crab Ravioli, Desert Crustless Cheesecake. Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Chef Mario Gallaedo is pictured with some of the items from the Lunch and Dinner Menus offered during Annapolis Restaurant Week at Galway Bay that includes Appetizer Fried Calamari, Entrees Lamb Shepherd’s Pie and Flounder Fish and Chips. Dinner menu includes Appetizer Irish Onion Ale Soup, and Duck Confit, Entrees Lamb Shepherd’s Pie, Flounder Fish and Chips, and Maryland Blue Crab Ravioli, Desert Crustless Cheesecake. Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Pictured are some of the items from the special menus offered during Annapolis Restaurant Week at Galway Bay that includes Fried Calamari, Irish Onion Ale Soup, and Lamb Shepherd’s Pie. Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Pictured are some of the items from the Lunch Menu offered during Annapolis Restaurant Week at Galway Bay that includes Duck Confit, Flounder Fish and Chips and for desert, Crustless Cheesecake. Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Co-Owner Anthony Clarke is pictured with some of the items from the Lunch and Dinner Menus offered during Annapolis Restaurant Week at Galway Bay that includes Appetizer Fried Calamari, Entrees Lamb Shepherd’s Pie, Flounder Fish and Chips, Maryland Blue Crab Ravioli, and for desert Crustless Cheesecake. Galway Bay is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Desert offerings on display at Main & Market. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Freshly in-house made pastries are now offered at Main & Market Café. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Freshly in-house made pastries are now offered at Main & Market Café. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)The Main Platter is one of the Breakfast Menu offerings during Annapolis Restaurant Week at Main & Market Café. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Crab Benedict is one of the Breakfast Menu offerings during Annapolis Restaurant Week at Main & Market Café. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)The Seafood Platter is one of the Lunch Menu offerings during Annapolis Restaurant Week at Main & Market Café. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)The Lamb Gyro is one of the Lunch Menu offerings during Annapolis Restaurant Week at Main & Market Café. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Main & Market Café Chef, Morgan Cain is photographed with Annapolis Restaurant Week Lunch Menu entrees, Lamb Gyro and Seafood Platter. Main & Market Café is featured as one of the 33 Restaurants are participating in Annapolis Restaurant Week – Feb. 24 to March 3, 2024 (Jeffrey F. Bill/Staff photo)Luna Blu in Annapolis is one of the restaurants participating in Annapolis Restaurant Week. (Paul W. Gillespie/Staff photo)Luna Blu in Annapolis is one of the restaurants participating in Annapolis Restaurant Week. (Paul W. Gillespie/Staff photo)Chef Jose Mejia with Wild Boar Ragu and Mussels in Saffron Cream Sauce with Crispy Pancetta will be featured items. Luna Blu in Annapolis is one of the restaurants participating in Annapolis Restaurant Week. (Paul W. Gillespie/Staff photo)Mussels in Saffron Cream Sauce with Crispy Pancetta will be one of the featured items during Annapolis Restaurant Week. Luna Blu in Annapolis is one of the restaurants participating in Annapolis Restaurant Week. (Paul W. Gillespie/Staff photo)Wild Boar Ragu will be one of the featured items during Annapolis Restaurant Week. Luna Blu in Annapolis is one of the restaurants participating in Annapolis Restaurant Week. (Paul W. Gillespie/Staff photo)Owner Erin Dryden with Wild Boar Ragu and Mussels in Saffron Cream Sauce with Crispy Pancetta will be one of the featured items. Luna Blu in Annapolis is one of the restaurants participating in Annapolis Restaurant Week. (Paul W. Gillespie/Staff photo)
