Established by cousins in 2015, Suculenta Tamalería is celebrated locally for its entirely Vegan menu, but even those more accustomed to Masa wrapped around Chicken or Pork will find a lot to like about the scratch-made fare prepared in this bare-bones place. Open from 9:00am...daily in downtown Tulum, just two women in a kitchen fronting their own courtyard garden, guests arriving early are given an opportunity to watch the pair carefully fold six types of daily Tamales while Soups bubble on a stove adjacent refrigerators packed with Vegetables. Hailing from CDMX, but at Suculenta preparing Tamales Oaxaqueños featuring local Mayan ingredients, deciding on one “best” option is an undeniably daunting task, though the mix of bitter Mole and sweet Plantains juxtaposing Mushrooms and a Tamale studded with soft Lentils are pretty tough to beat. Priced at 50 pesos each, with most diners likely sated by two, be sure to ask for Salsa if spiciness iw desired, and for those seeking a sweet finish the 40 peso Loaf of Carrot Cake packs a lot of complexity and moisture despite its lack of Frosting.More