chef relocation jobs in Commiskey, IN
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- Commonwealth of KentuckyCarrollton, KY 41008$17.26 - $25.89 an hourFull-timePostedPosted 19 days ago·
- 5/9/2024 (8:00 PM EDT).
- $1000 sign-on bonus.
- EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK.
- AVI Foodsystems, IncColumbus, IN 47201Pay information not providedFull-timeEasily applyPostedJust posted·
- Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as…
- Compass Community LivingColumbus, IN 47203$55,000 - $57,000 a yearFull-timeEasily applyPostedPosted 5 days ago·
- Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
- View all Compass Community Living jobs in Columbus, IN - Columbus jobs
- Salary Search: Sous Chef salaries in Columbus, IN
- See popular questions & answers about Compass Community Living
- Tiger Correctional ServicesBrownstown, IN 47220$14 - $16 an hourFull-timeWeekends as neededPostedPosted 1 day ago·
- Schedule: 5am-1:30pm; Rotating Weekend Schedule.
- Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid…
- Valley Branch Retreat Inc.Nashville, IN 47448$12 - $17 an hourEasily applyPostedPosted 4 days ago·
- Mandatory 40 hrs. training the first 2 weeks in March.
- Flexible schedule 2-5 days and you pick days to work.
- Greeting customers and gearing them up for zip line…
- Parkhurst DiningHanover, IN 47243Pay information not providedFull-timeEasily applyPostedPosted 7 days ago·
- The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
- View all Parkhurst Dining jobs in Hanover, IN - Hanover jobs
- Salary Search: Sous Chef salaries
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- KrogerColumbus, IN 47201Pay information not providedFull-timePostedPosted 14 days ago·
- Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service.
- Establish and maintain a safe and clean environment…
- View all Kroger jobs in Columbus, IN - Columbus jobs - Deli Associate jobs in Columbus, IN
- Salary Search: DELI/STORE CHEF salaries in Columbus, IN
- See popular questions & answers about Kroger
- AVI Foodsystems, IncColumbus, IN 47201Pay information not providedFull-timeEasily applyPostedPosted 20 days ago·
- AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time.
- Prepare meals and food to meet specifications in a…
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- Lindblad Expeditions3.6United States$283 - $305 a dayFull-time12 hour shift +1Easily applyEmployerActive 8 days ago
- Ensures uniform compliance for galley chefs and crew.
- In this hands-on role, the Shipboard Head Chef is responsible for all aspects of culinary operations on…
Executive Chef
NewHiring multiple candidatesAmerican Cruise Lines3.5United StatesPay information not providedFull-timeMonday to Friday +2Easily applyEmployerActive 3 days ago- The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.
- Familiar with food safety standards.
Pastry Chef
NewHiring multiple candidatesAmerican Cruise Lines3.5United StatesPay information not providedFull-timeMonday to Friday +1Easily applyEmployerActive 3 days ago- The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work.
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Job Post Details
Park Chef II - job post
3.2 out of 5
1608 Highway 227, Carrollton, KY 41008
$17.26 - $25.89 an hour - Full-time
Pay in top 20% for this fieldCompared to similar jobs on Indeed
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Profile insights
Find out how your skills align with the job descriptionSkills
Education
Job details
Here’s how the job details align with your profile.Pay
- $17.26 - $25.89 an hour
Job type
- Full-time
Location
1608 Highway 227, Carrollton, KY 41008
BenefitsPulled from the full job description
- Flexible schedule
- On-the-job training
- Opportunities for advancement
Full job description
Advertisement Closes
5/9/2024 (8:00 PM EDT)
24-02438
Park Chef II
Pay Grade
12
Salary
$17.26 - $25.89 Hourly
$1000 sign-on bonus
$1000 sign-on bonus
Employment Type
EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK
Click here for more details on state employment.
Hiring Agency
Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks
Location
1608 HWY 227
Carrollton, KY 41008 USA
Carrollton, KY 41008 USA
Description
General Butler State Resort Park, located in the heart of the Bluegrass, in Carrollton, KY, provides all the peace and tranquility of the country while only minutes from the city. Working for Kentucky State Parks allows you the freedom and responsibility for taking care of Kentucky’s greatest landscapes.
The Park Chef II is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through made from scratch recipes and fresh ingredients. As one of the leaders of the culinary department, your duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets. This position works in Two Rivers Restaurant, Port William’s lounge, and our Conference Center kitchen while serving breakfast, lunch and dinner menus and buffets, as well as banquets and catered events on and off property.
Key Responsibilities:
The Park Chef II is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through made from scratch recipes and fresh ingredients. As one of the leaders of the culinary department, your duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets. This position works in Two Rivers Restaurant, Port William’s lounge, and our Conference Center kitchen while serving breakfast, lunch and dinner menus and buffets, as well as banquets and catered events on and off property.
Key Responsibilities:
- Plans, trains, supervises kitchen personnel
- Plans, participates, implements, and manages food product consistency
- Menu development
- Inventory, purchasing, and budget reporting
- Enforces departmental rules, regulations, and policies
- Analytical thinking
- Time management
- Teamwork
- Ability to work under pressure
- Communication skills
Minimum Requirements
EDUCATION: High school graduate.
EXPERIENCE, TRAINING, OR SKILLS: Must have four years of food preparation experience in salads, vegetables, or meats. Two years of the required experience must include management or supervision in a large-scale institutional or commercial full-service restaurant or state resort park food facility.
Substitute EDUCATION for EXPERIENCE: One year of culinary training will substitute for one year of the food preparation experience.
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Christina Schadler at christina.schadler@ky.gov or 502-732-4384.
An Equal Opportunity Employer M/F/D
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