Introduction to Pastry Products (January)

This course has been designed to introduce you to professional cooking in specific pastry products.

A short, 8-week practical course for the preparation and cooking of pastry products.

All applicants must have an initial assessment and interview to confirm that the course suits them.

The course is assessed throughout with practical assessments and upon achievement of the course, learners will recieve a Westminster Kingsway College certificate.

Adults - Entry Level, Level 1 and Level 2

If you will be aged 19+ on 31st August prior to the start date of your course, up to Level 2, then your study with us will be free. You must have lived for 3 years within the EU/EEA/UK prior to the start of your course, you must have lived in the UK before 1st January 2021 and you must have permission to live in the UK for at least 12 months from the first day of learning. Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

Applicants can continue working as a cook/chef within the hospitality industry, with the potential to be promoted, and could progress onto a Level 1 or 2 course.