This easy 2 ingredient vanilla fudge recipe is a game changer for those who love sweets, but don't have the time for complex baking. It's quick to prepare, and the results are consistently fantastic, making it a great option for busy days or unexpected guests.
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The beauty of this Vanilla Fudge lies in its simplicity. Originating from the classic American fudge that has been a staple in confectionery for decades, our version streamlines the process without compromising on flavor.
It's particularly popular during the holidays, but its versatility makes it great for any occasion. Whether you're celebrating a birthday, creating a sweet treat for a school event, or adding something special to a holiday spread, this fudge is always a hit.
And if you like this homemade fudge recipe, be sure to check out some of our other quick and easy fudge recipes. Like our 2 ingredient chocolate fudge recipe, our easy peanut butter fudge recipe, our delicious chocolate peanut butter fudge, and our fun gingerbread fudge.
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What You'll Love About This Recipe
- Simplicity: With only two essential ingredients, it's hard to find a recipe more straightforward than this.
- Quick Preparation: In just a few minutes, you can have your fudge mixture ready to set.
- Customizable: Add your favorite toppings or mix-ins to create a variety of flavors.
- Kid-Friendly: Safe and easy for kids to help make, perfect for family cooking sessions.
- Make-Ahead Friendly: Ideal for preparing in advance for events or as gifts.
Ingredients
Sweetened Condensed Milk: This creamy, sweet base adds both the sweetness and the rich texture to your fudge. Opt for a full-fat version for the best results.
White Chocolate Chips: Choose high-quality chips for a smoother, more luxurious fudge. The better the chocolate, the better the fudge will taste.
Equipment
- 8x8 Baking Pan: The ideal size for this recipe. If you don’t have one, any similar-sized pan will work.
- Parchment Paper: A must for easy removal of the fudge. Wax paper can be a substitute in a pinch.
- Microwave-Safe Bowl: Essential for melting the chocolate. Alternatively, you can use a double boiler on the stove.
Instructions
Prepare the Pan: Lining your pan with parchment paper ensures that your fudge won’t stick and will be easy to remove.
Melting the Chocolate: Microwave the chocolate chips in the microwave on high for one minute. They won't be fully melted, but that's ok.
Combining Ingredients: Next add the condensed milk to the melted chocolate and blend well. Pop it back in the microwave for another minute. Everything should be easy to mix at this point and the chocolate should blend into the condensed milk.
Setting the Fudge:Ne pour the mixture into the pan, then let it set in the fridge to set. It should take about 4 hours. This step is key for achieving the perfect fudge consistency.
Cutting the Fudge: Use a sharp knife for clean cuts. Dipping the knife in hot water between slices can help make this easier.
Now you can enjoy them as is or give your homemade fudge as gifts.
Top Tips
Don't Overheat the Chocolate: Don't be tempted to heat the chocolate for too long. It can burn easily, and then seize up. Creating a mess that won't turn out right.
Smooth Top: Tap the pan on the counter to even out the mixture and remove air bubbles.
Sharp Knife for Cutting: A hot, sharp knife makes slicing the fudge easier and more precise.
Variety of Toppings: Experiment with different toppings like nuts, dried fruits, or sprinkles to add a personal touch.
Substitutions
- Vanilla Frosting: If you're out of sweetened condensed milk, vanilla frosting can be a creative alternative.
- Different Chocolate Flavors: Feel free to use milk or dark chocolate chips for a different twist on the classic vanilla fudge.
Variations
- Nutty Fudge: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Fruit-Infused Fudge: Stir in dried fruit pieces like cranberries or apricots for a fruity flavor.
- Chocolate Swirl Fudge: Marble in some melted dark chocolate for a visually stunning and tasty variation.
Storage Instructions
Storing your homemade Vanilla Fudge correctly is crucial to maintain its flavor and texture. Here are detailed storage instructions to ensure your fudge stays delicious:
Fridge Storage: Place the fudge in an airtight container. This prevents it from absorbing odors from other foods in the fridge. If stacking pieces, place parchment paper between layers to prevent them from sticking together. Properly stored, the fudge will last up to 1 week in the refrigerator. To serve, you can enjoy it cold straight from the fridge or let it sit at room temperature for a few minutes to soften slightly.
Freezer Storage: To freeze your fudge, wrap each piece of fudge or the entire slab in cling film or aluminum foil. This helps prevent freezer burn. Place the wrapped fudge in a freezer-safe bag or container to add an extra layer of protection.
Fudge can be frozen for up to 3 months without losing its quality. Thaw the fudge in the refrigerator overnight before consumption. Avoid thawing at room temperature as it can cause the fudge to lose its texture.
Room Temperature Storage: Store the fudge in a cool, dry place if you plan to consume it within a couple of days. Even at room temperature, keep the fudge in an airtight container to maintain its moisture and prevent it from drying out. When stored properly, it can last for 2-3 days at room temperature.
Substitutions
- Vanilla Frosting: If you're out of sweetened condensed milk, vanilla frosting can be a creative alternative.
Variations
- Nutty Fudge: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Fruit-Infused Fudge: Stir in dried fruit pieces like cranberries or apricots for a fruity flavor.
- Chocolate Swirl Fudge: Marble in some melted dark chocolate for a visually stunning and tasty variation.
Recipe
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Easy Vanilla Fudge
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 1 Bag Bag Semi-Sweet White Chocolate Chips 12 ounces
Instructions
- Line an 8x8 pan with parchment paper.
- Microwave chocolate chips for 1 minute, then stir.
- Add condensed milk to the chocolate, microwave for another minute until smooth.
- Stir, pour into the pan, and spread evenly.
- Chill in the fridge for 4 hours.
- Slice into 1-inch pieces.
Notes
Other Great Fudge Recipes
Looking for some more of our favorite fudge recipes? Here are some good ones!
FAQ
It's best to use full-fat for the creamiest texture, but low-fat can work in a pinch.
Yes, use the double boiler method on the stove to melt the chocolate instead.
It should be firm to the touch and not leave an indentation when lightly pressed.
This could be due to not using enough chocolate chips or not allowing it to chill long enough.
This easy 2-Ingredient Vanilla Fudge is not only incredibly easy and quick to make but also versatile and delicious. This treat is a fantastic option for both beginners and experienced cooks, offering a foolproof way to enjoy a homemade sweet treat any time of the year. Happy fudge making!
Cathy Eades says
Love these recipes for xma