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10 Episodes 2008 - 2008
Episode 1
Wed, Apr 2, 2008 30 mins
As the fourth season begins, Mark travels to Seymour, Wisc., for hamburgers, then heads to Bell Buckle, Tenn., to attend a festival in honor of RC Cola and Moon Pies.
Episode 2
Wed, Apr 2, 2008 30 mins
In Chicago, Mark chows down on his favorite sandwich, the Italian beef. Also: the Virginia Pork Festival in Emporia, Va.
Episode 3
Wed, Apr 9, 2008 30 mins
Mark visits Bardstown, Ky., for a primer in bourbon; drops into New Orleans; and travels to Solano, Cal., for the Tomato Festival.
Episode 4
Wed, Apr 9, 2008 30 mins
Mark visits his hometown, Chicago, and samples jibarito, a sandwich made with fried plantains instead of bread; has chop suey in San Francisco; and visits the Sweet Onion Festival in Walla Walla, Wash.
Episode 5
Wed, Apr 23, 2008 30 mins
Mark travels to the Mississippi Delta for catfish; then to the dairy country of Wisconsin to make and sample Colby and brick cheese; and to Collinsville, Ill., for the Horseradish Festival.
Episode 6
Wed, Apr 23, 2008 30 mins
Mark visits San Francisco's Fishermen's Wharf for cioppino; has muffuletta in New Orleans; and attends the annual Shuck Festival in West Point, Iowa.
Episode 7
Wed, Apr 30, 2008 30 mins
Mark travels to the South to sample dishes made from kudzu; to Balboa Island in Newport Beach, Cal., for frozen bananas and enjoys a clam bake in Narragansett, R.I.
Episode 8
Wed, Apr 30, 2008 30 mins
Chili in Cincinnati; turtle soup in New Orleans; the Purple Hull Pea Festival in Emerson, Ark.
Episode 9
Wed, May 7, 2008 30 mins
Mark tries squash casserole in Athens, Ga.; in New Bedford, Mass., Mark has cod and peri peri pepper. Also: frozen custard in Hollidaysburg, Pa.
Episode 10
Wed, May 14, 2008 30 mins
In Albany, Ohio, Mark samples pawpaw; in Fairmont, W.V., he tastes pepperoni roll; and he attends a lentil festival in Pullman, Wash.