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26 Episodes 2005 - 2005
Episode 1
Tue, Feb 15, 2005 30 mins
Four teams vie in a barbecue cook-off in Kansas City, Mo. Also: Idaho's Spud Day; New York-style cheesecake in Manhattan. Host: Mark DeCarlo
Episode 2
Tue, Feb 15, 2005 30 mins
Burgoo stew in Owensboro, Ky.; Vidalia onions in Georgia; key-lime pie in Key West, Fla. Host: Mark DeCarlo.
Episode 3
Tue, Feb 22, 2005 30 mins
A buffalo mozzarella farm in Woodstock, Vt.; chicken fried steak in Houston; a Boston cream pie martini in Boston. Host: Mark DeCarlo.
Episode 4
Tue, Feb 22, 2005 30 mins
Guacamole in Carpinteria, Cal.; making apple butter with the Pennsylvania Dutch. Host: Mark DeCarlo.
Episode 5
Tue, Mar 1, 2005 30 mins
A culinary tour of Chicago includes Greektown, for cheese saganaki; and the Palmer House, the birthplace of brownies. Also: deep-dish pizza, demon dogs and rainbow ice cream.
Episode 6
Tue, Mar 1, 2005 30 mins
Clam chowder in Boston; jalapeno chili dogs at the Dallas Corn Dog Festival; Ohio's pumpkin celebration.
Episode 7
Tue, Mar 8, 2005 30 mins
A hush-puppy cook-off in Lufkin, Texas; raw food specialties in L.A.; egg creams in Brooklyn.
Episode 8
Tue, Mar 15, 2005 30 mins
Fried ravioli in St. Louis; bratwurst in Sheboygan, Wis.; kettle corn at a popcorn museum in Marion, Ohio.
Episode 9
Tue, Mar 22, 2005 30 mins
A look at Limburger cheese in Monroe, Wis.; a fried-bologna sandwich at the G&R Tavern in Waldo, Ohio; and apple pie in South Hero, Vt.
Episode 10
Tue, Mar 29, 2005 30 mins
Colonial cuisine at Philadelphia's City Tavern; and a covered wagon cookout in Pinedale, Wyo., are featured.
Episode 11
Tue, Apr 5, 2005 30 mins
The Buffalo Wing Festival in upstate New York; beef fondue in Pinedale, Wyo.; Danish breakfast treats in Racine, Wis.
Episode 12
Tue, Apr 12, 2005 30 mins
The annual Perch Festival in Fairport Harbor, Ohio; scrapple, a Pennsylvania breakfast food; gooey butter cake in St. Louis.
Episode 13
Tue, Apr 26, 2005 30 mins
Clayton, N.Y., where Thousand Island salad dressing was invented; lutefisk (lye-soaked cod) in Madison, Minn.; and origins of the fortune cookie in San Francisco.
Episode 14
Tue, May 3, 2005 30 mins
Mark samples Hawaiian dishes, including island-specialty Spam. Also: an authentic luau; a macadamia plantation.
Episode 15
Tue, May 31, 2005 30 mins
Sushi in Los Angeles; origins of Thousand Island dressing in Clayton, N.Y.; shaved ice, a Hawaiian favorite. Host: Mark DeCarlo.
Episode 16
Tue, May 31, 2005 30 mins
Sampling foods of the Rocky Mountains. Included: goat in Boulder; and buffalo in Denver, where afternoon tea is served. Host: Mark DeCarlo.
Episode 17
Tue, Jun 7, 2005 30 mins
Coffee in Seattle; alligator dishes in Louisiana; chess pie in Mobile, Ala.
Episode 18
Tue, Jun 7, 2005 30 mins
In New Orleans, Mark visits a crawfish boil, samples gumbo and tries Bananas Foster.
Episode 19
Tue, Jun 21, 2005 30 mins
Truffles in Dayton, Ore.; Cuban tamales in Miami; bread pudding with the Red Hat Club in Biloxi, Miss.
Episode 20
Tue, Jun 28, 2005 30 mins
Mark samples an enormous clam called a geoduck, on the shores of Puget Sound; tries biscuits and gravy in Nashville; and indulges in sweet Cuban cappuccinos in Miami's Little Havana.
Episode 21
Tue, Aug 2, 2005 30 mins
Included: an Ohio River Valley food festival featuring goetta, a mixture of oatmeal and meat. Also: Frogmore Stew in South Carolina; donuts in Portland, Ore.
Episode 22
Tue, Aug 2, 2005 30 mins
Green-chili dishes in Sante Fe, N.M.; hot brown in Louisville; pecan pie in Savannah.
Episode 23
Tue, Aug 9, 2005 30 mins
Shucking oysters in Biloxi, Miss.; sampling duck dishes in Portland, Ore.; and shopping at a Santa Monica, Cal., farmer's market are featured.
Episode 24
Tue, Aug 9, 2005 30 mins
Cooking with cactus in Phoenix; visiting a jambalaya cook-off in Gonzales, La.; and making Gullah-style sweet-potato pie on St. Helena Island, Ga.
Episode 25
Tue, Aug 23, 2005 30 mins
In Charleston, S.C., Mark samples she-crab soup, chitterlings and benne wafers.
Episode 26
Tue, Aug 30, 2005 30 mins
Mark has beef jerky in Arizona; matzoh ball soup in Boca Raton, Florida; and fried pie at the Belle Meade Plantation in Nashville.