Knife Pics
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I dunno by what i more offended. Cutting frozen pizza with a gyuto, or cutting a frozen pizza while still ftozen. Or eating a frozen pizza per se, when you have more than 1$ in your bank account
It's a gourmet pizza flash frozen at optimal freshness!
Yup!
Mizuno Akitada Hontanren B#2 300mm gyuto.
It's the correct usage, yes?
what reason on this green earth would you need to get a 300mm gyuto.
I couldn't get a 330mm version.....
Oh I like this guy. That's your goto for some shallot brunoise isn't it? You're an animal
It can do it all, love it :)
250mm pizzas, for one.
I've got a big boy Takeda. I pretty much just reserve it as my soignee herb knife. It's great because I have to move my arm less since there's much more blade.
Not Japanese pizza, you have dishonoured the spirit of craftman, you must go perform santoku
AWWW. IDIOT. If only I had sushi pizza!
Santoku will be performed.
Hahahahahahaha santoku
I'm dead
Who's going to tell them about the bamboo?
Rad knife though!
What, that it's the greatest cutting board material ever?
Bamboo is very rough on blade edges, something to do with the density and silica structure, resulting in a very hard and resilient board. Take note that a resilient board means that the board has a better time than the blade cutting into it. Which is not ideal for edge retention.
I'm trolling ;)
Oh no, I have to use my whetstone again! If you use a knife for home use this isnt a problem but for commercial uses...
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Just have to let the juices soak in to season it ;)
Tastes better anyway lmao
Now you just need a bamboo knife and you'll be unstoppable.
My 270mm is also my pizza knife lol
Big Bois United!
This is the way.
🍻
My 300mm Mazaki sees a lot of pizza work too, hahaha
👀👀
I think so
A fellow mizuno enthusiast i see! I have the same gyuto but 210 with an ebony handle. Trying to get my hands on their honyaki yanagiba
They announced last year that all prices would be going up. They haven't gone up by a bunch but it's noticeable.
$200 knife to cut a $2 pizza? I see nothing wrong here.
Whooowie, I wish this was two hundo!
Haha, $650? I can't find a vendor that caries them but apparently the 240my is pretty expensive.
Nah, straight from Japan. JapaneseChefKnives.com
Hahaha at that price I'd by two. You know what they say about man with two knives
The rest are in hiding?
Two sheaths?
You can never have too many knives - Logan 9 Fingers
Mate, you are not doing this right at all. First of all, what kind of toppings are those? Needs more artery clogging for sure. Second, everyone knows that you should use a deba!
But sir, I didn't need to fillet the pizza....
Didn't need, or didn't know how to because you just don't knife enough? I knife like for real and have a deba and everything! Maybe you don't have a deba even. Do you even Japanese knife bro?
:(
You're supposed to roll up and chiffonade the pizza you pleb
🤦♂️
Look like the knife is for leftie right?
Nah it's a double bevel.
That pizza looks like a child threw up on it. To bad the knife won’t make it taste better
I dunno, I can't say it was delicious, but it wasn't half bad 🤷♂️
The web is full of negative people 😂
I think the pizza should be larger.
Uhh, the blade edge works best.
Yes. Yes you are. 👏
Im behind this 100%. I get a feeling of superiority over the freezer pizza when i perfectly slice it with a properly sharpened knife. Professionals have standards.
Step 1: put tiny pizza om tiny cuttingbord Step 2: put miniature handle on petty Step 3: put petty with miniature handle on tiny pizza Step 4: impress everyone with your "big knife"
Hehehe, excellent.