Research and Study at the University of Excellence in Bonn

Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit. This is demonstrated by a recent study conducted by the University of Bonn, involving over 300 people between the ages of 18 and 39. But despite receiving relevant information daily for two weeks, the effect was relatively small. The researchers therefore believe that education alone is unlikely to achieve the recommended consumption levels. The study has now been published in the journal "Appetite."

Spain’s University of Murcia has presented an honorary doctorate to Prof. Dr. Rainer Streubel from the Institute for Inorganic Chemistry at the University of Bonn. 

How can artificial intelligence (AI) help to predict the risk of obese people suffering from cardiovascular diseases? A total of eleven partners from eight countries have formed a consortium to launch the AI-POD research project, which is being coordinated by the University of Bonn. Over the next four years, the European Union (EU) will be providing around €5.3 million in funding for the project as part of the Horizon Europe research and innovation program. 

The University of Bonn has received a grant worth around €50,000 as part of the “Diversity at German Universities” initiative, which the German Rectors’ Conference (HRK) launched in partnership with the Federal Ministry of Education and Research (BMBF). The funding is to be used to make diversity more visible to the public both within and outside the University and enable all the various status groups to have a hand in the University’s strategy process.