Last Updated on April 21, 2024 by Lori Walker
Baking cookies is a delightful experience, loved by a myriad of people. Indeed, the creation process itself is one of the most enjoyable parts of indulging in this beloved treat.
But what happens when your batch of cookies comes out of the oven looking a little underdone or when you accidentally burn them? Can you put cookies back in the oven to salvage them?
Let’s explore the possibilities and answer this common baking dilemma.
Is It Okay To Put Cookies Back In The Oven?
Yes, it is okay to put cookies back in the oven. Doing so is a great way to ensure that your cookies [1] are baked to perfection. This is especially true if your cookies are not quite done after the initial baking.
After taking them out of the oven, you can put them back in to continue baking until they reach your desired doneness.
It is important to keep a close eye on them when they are back in the oven, as it can take only a few minutes for them to go from perfectly baked to burnt.
When putting your cookies back in the oven, you should also ensure that you use the proper temperature and baking time.
Sometimes, you may need to reduce the temperature or baking time to ensure that your cookies do not overbake.
Additionally, it would help if you used a thermometer when baking cookies to ensure that the internal temperature is reached, as this will ensure that your cookies are cooked through.
Following these tips will help you to get the perfect cookie every time. But is it okay to melt marshmallows and reset them?
How To Save Undercooked Cookies
If your cookies are undercooked, you can save them by putting them back in the oven for a few more minutes.
If they are very soft and doughy, try rolling the dough into balls and flattening them slightly with the bottom of a cup or glass before baking.
“I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life.”
– Martha Stewart, American Businesswoman
You can also add a few minutes to the baking time for the next batch to prevent undercooking.
Check out the possible ways to cut lattice pastry without using a lattice cutter here.
How To Tell If They Are Undercooked
If you suspect your cookies are undercooked, there are a few tell-tale signs to look out for.
First, you can check the color of the cookie; undercooked cookies will often appear lighter than those cooked completely.
Additionally, the texture of the cookie should be firm and slightly crisp on the outside but still slightly soft in the middle. If the cookie is completely soft and doughy, it is likely undercooked.
Finally, you can take a bite of the cookie and assess if it needs more time in the oven. But how long will it take for an oven to cool down?
Can Undercooked Cookies Make You Sick?
Yes. Undercooked cookies can make you sick for several reasons. Bacteria, such as salmonella, can be present in raw or undercooked eggs or dough.
Additionally, the raw dough can contain live bacteria, such as E. coli, that can cause food poisoning. Eating undercooked cookies can cause gastrointestinal symptoms, including nausea, vomiting, and diarrhea [2].
As such, it is important always to bake cookies thoroughly to ensure they are safe to eat.
But how will you know if your flan is cooked?
How To Fix Undercooked Sugar Cookies
To fix undercooked sugar cookies, preheat the oven to 350°F and bake the cookies for an additional 2-3 minutes. Check the cookies periodically to make sure they do not become over-baked.
As soon as the cookies are golden brown, remove them from the oven and cool them on a wire rack before serving.
Read:
- 5 Quick Tips To Make Your Cookies Chewy Not Cakey
- 7 Quick Tips To Reheat Cookies
- 8 Quick Tips To Make Your Cookies In A Toaster Oven
How To Fix Undercooked Shortbread
To fix an undercooked shortbread, preheat the oven to 350°F and put the shortbread back in for an additional 7-10 minutes. Check the shortbread with a toothpick; if the toothpick comes out clean, the shortbread is done.
If the toothpick still has dough, bake for another few minutes. Once the shortbread is cooked through, cool it on a cooling rack before serving.
Here are some things you can do to save cookie dough that has too much flour.
FAQs
Why are your cookies raw in the middle?
If your cookies are raw in the middle, there are a few possible causes. It could be due to baking them at too low of a temperature, baking them for too short of a time, or using too little or too much fat in the recipe.
Additionally, if the cookie dough was not chilled before baking, this could also cause the cookies to be raw in the middle.
Can you re-bake undercooked cookie bars?
Yes, you can re-bake undercooked cookie bars. To do this, preheat the oven to the temperature specified in the recipe.
Place the cookie bars back on the baking sheet and bake for 3-5 minutes or until the bars are golden brown and cooked through.
Can you microwave undercooked cookies?
No, you should not microwave undercooked cookies. Doing so may cause the cookies to burn or become hard and dry.
It is best to bake the cookies in the oven until they are fully cooked before consuming them.
Key Takeaways
It is possible to put cookies back in the oven if they are under-baked or if you want to re-crisp them.
It is important to remember to reduce the oven temperature by 25 degrees Fahrenheit to prevent the cookies from burning and to keep an eye on them while they are in the oven.
References:
- https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies/
- https://www.mayoclinic.org/diseases-conditions/diarrhea/symptoms-causes/syc-20352241
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