For the Bitter Lover - Gin-Campari Sour

Gin-Campari Sour (Carey Jones & John McCarthy)

• 1½ oz. London dry gin, preferably Plymouth

• ¾ oz. Campari

• ¾ oz. fresh lemon juice

• ½ oz. simple syrup

• 1 dash orange bitters

• 1 egg white

• 1 orange slice, for garnish

A lovely bitter sour where the Campari really shines. I didn’t have an orange in house, so unfortunately it’s garnish-naked.