Danie Steel, 36, is an actor, theater teacher, writer and content creator based in Los Angeles. She started the Jenny Craig diet in 2014 to try to lose weight. She had seen commercials for the diet and was attracted to it because of its emphasis on meal preparation.
After struggling with meal portioning, she says the Jenny Craig diet provides “everything you need to be successful.”
One aspect that Steel emphasizes is important is having a Jenny Craig consultant. Every week, participants meet with the consultant to talk about weight loss and how to choose foods to eat for the week.
Steel ultimately lost 40 pounds on the program, at a rate of 2 to 5 pounds per week. She says she felt energized, rarely felt hungry and even got to enjoy desserts.
“Even your sweet tooth is satisfied on the program because of their dessert options,” she says.
Steel says that her health changed for the better with Jenny Craig and strongly recommends the program to anyone interested in trying it.
“The goal should be to condition yourself to portion your foods properly in order to lose weight and maintain the weight loss,” she says.
Not only did it help her lose weight by limiting portion sizes, but the program also eliminated the stress of wondering what to eat every day.
Ultimately, Jenny Craig helped her learn how to portion her food and get to her ideal weight. Since then, Steel has embraced her love for cooking and started working with more fresh ingredients.