Fu Sing

This place has decent food but the customer service is severely lacking. They NEVER answer when you call, but when you walk inside, they're on the phone. I'm confused. The male owner told me they're too busy to answer the phone, so I told him I guess you're too busy to cook my food too. I walked out and it will be another random cold day in hell before I go back to give these people my money. I'll be TOO BUSY giving my money to a business who has better customer service.

Oh my gawd! The best Chinese food in the South Bay! I normally eat Chinese food in Los Ángeles or Burbank area because I never have liked the Chinese food in this area. All our dishes were tasty! My favorites were the chicken chow mei and chicken honey walnut. They are always busy!

Deliciousness.  I usually order the Cantonese Shrimp Fried Rice. I add bean sprouts, extra green onions and extra shrimp.

How do I started with this review. I'm very picky when it comes to sushi oh I mean to raw fish because you can get sick but I been order from this place and OMG is to die for. I ordered from Grubhub and the The way they wrap my food is outstanding.

My family had been going to Tin Sing from 1966-2005 and we were saddened by them closing
It was a great day when I found Fu Sing!!
I ordered our favorite dishes
Pork Eggroll
Hungshu Wonton
Cha shu
Pakai (sweet n sour pork)
Hom Yu
Old style Almond Duck
It was a tasty reunion! I wish they would add the Tin Sing special beef, chicken mun yee mein
I can't wait to return

The food is delicious! Just like Tin Sing! I were there a few months back and I'm so glad I found this place. I cannot wait to go back.

Been here twice so far. Got food only once. Both times the bossman says they have a big order and cannot take any order. Don't know why they don't just put a CLOSED sign during these times (daily?). Locals know to order early and pick up in middle of the day. I would put up with the bossman's abrupt "Busy! Come back 40 minutes!" if the food justified it. Sadly, no.

As others have mentioned, this is a take-out only place. Typical looking mom and pop Chinese restaurant serving western style Chinese.

I came by on the way home because I planned on making fried rice at home during the week, but I was feeling too lazy to make the steamed rice to convert to fried rice. I looked through the yelp pictures and their pork egg rolls looked amazing, so I decided to order that as a snack on the way home.

Food is cooked to order for sure (so if you don't want to hang out outside awkwardly, call it in).  

My order was very simple: large box of steamed rice and pork egg rolls, so it didn't take long at all. Those pork egg rolls though...they were amazing!  To me, it tasted like the pork in shao mai (when it's salted and seasoned) was wrapped in a pot sticker skin and then deep fried in an egg roll skin. I don't know if there was actually pot sticker skin involved, but whatever they wrapped it in wasn't a typical egg roll skin. Whatever it was, it was delicious!  

I liked their duck sauce they provided with the egg roll too...had a nice hint of spice to it and it wasn't overly sweet.  

I'm definitely coming back for an actual meal next time I get the chance.

Well first time I got salt n pepper pork chop, and it had a strong ammonia taste. Lucky them I actually enjoyed the taste for some reason, maybe because it reminded me of the baking soda treated chops back home. Now I get black pepper chicken, and I counted more mushroom pieces than chicken pieces. Like, isn't mushroom more expensive than chicken? Who knows what will go wrong next time I order.

Opinions are like butt-holes, but everybody's got1one, mine is Fu Sing is as close to Tin Sing as they can be. The only thing missing are the ladies sitting on the dining room side talking and handling the vegetables before taking them to the kitchen. Calling in makes your visit short and sweet!