Eater's Guide to the World: Season 1 | Rotten Tomatoes
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      Season 1 – Eater's Guide to the World

      2020 Special Interest Travel List
      67% Tomatometer 6 Reviews A quest to find the most satisfying culinary destinations around the world, including the Pacific Northwest, Casablanca, Tijuana, and Costa Rica. Read More Read Less Watch on Hulu Stream Now

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      Eater's Guide to the World — Season 1


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      Critics Reviews

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      Bill Goodykoontz Arizona Republic Not all of Rudolph's scripted bits work (some are too cutesy-cool by half) but there are more hits than misses. Nov 17, 2020 Full Review John Anderson Wall Street Journal The food-television industry as such has pretty much exhausted itself, and Ms. Rudolph's rather perfunctory recitation doesn't do much to freshen the show's stale dialogue. Nov 11, 2020 Full Review Cristina Escobar LatinaMedia.Co This show's appealing view of humanity manages to be both sweet and savory... a reminder that food is a universal language Jun 25, 2021 Full Review Ashley Lara The Spool Rudolph's narration is the star of the show, a surprising treat mixed in with the usual drone shots of locations and slow-mo panning over delicious plates of food. Nov 13, 2020 Full Review Joel Keller Decider Aside from Maya Rudolph's narration, Eater's Guide To The World doesn't offer anything you haven't seen in dozens of shows on Food Network and elsewhere over the past 20 or so years. Nov 11, 2020 Full Review André Hereford Metro Weekly (Washington, DC) The Eater's Guide to the World draws a handy roadmap to the places you'll go for good eats as soon as it's feasible. Rated: 4/5 Nov 9, 2020 Full Review Read all reviews
      Eater's Guide to the World — Season 1

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      Cast & Crew

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      Episode 1 Aired Nov 11, 2020 Dining Alone in the Pacific Northwest Eating one's way through the Pacific Northwest, savoring the juicy pork steak, soba noodles and piping hot fried chicken. Details Episode 2 Aired Nov 11, 2020 Cultural Crossroads in Casablanca In Morocco, the can't-miss port city of Casablanca boasts snails, traditional pastilla and unreal tagine. Details Episode 3 Aired Nov 11, 2020 The Ass Crack of Dawn in New York City After last call in New York City, hungry club-goers can choose from mouth-watering options such as Korean BBQ, empanadas and birria -- all before the sun hits the horizon. Details Episode 4 Aired Nov 11, 2020 Jungle to Table in Costa Rica The Costa Rican jungle is basically nature's candy store, bursting with delicious guanabana, cainito, cas, pejibaye, and cacao, which is known to some as the fruit of the gods. Details Episode 5 Aired Nov 11, 2020 Eating on the Hood of Your Car in LA While in their vehicles, Los Angeles drivers dig in to life-changing hot chicken, fresh bread drops and museum-worthy bento boxes. Details Episode 6 Aired Nov 11, 2020 Planting Roots in Tijuana Mexico Tijuana, Mexico, has delicious stuff to eat for locals, regulars and newcomers, including craft beer, pork belly tacos and Caesar salads. Details Episode 7 Aired Nov 11, 2020 Taking Off in America Just beyond the departure terminals in airports, travelers will find smoky BBQ, sweet-and-fluffy pancakes and a bowl of warm borbor -- all worth going the extra mile. Details
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      Season Info

      Special Interest, Travel
      Original Language
      Release Date
      Nov 11, 2020