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Get ready for the delectable and mouthwatering Italian Cream Cake! This cake is a true delight, combining the perfect balance of flavors and textures. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is sure to impress.

Why You’ll Love Italian Cream Cake

Flavors that create harmony: The combination of vanilla and almond extracts in this recipe creates a symphony of flavors that is simply divine. The vanilla adds a sweet and comforting note, while the almond provides a subtle nuttiness that elevates the taste to a whole new level.
Creamy and dreamy frosting: Prepare to be amazed by the luscious frosting that crowns this cake. Made with powdered sugar, it’s smooth, creamy, and sweet, giving the cake a velvety texture that will melt in your mouth.
A delightful crunch: Imagine biting into a slice of cake and experiencing a delightful crunch. That’s exactly what the chopped pecans and coconut flakes sprinkled on the outside of this Italian Cream Cake will bring to every bite. These toppings add a lovely texture and elevate the overall flavor profile.

Ingredients You Need To Make This Italian Cream Cake

Gluten-free flour
Baking powder
Baking soda
Kosher salt
Vanilla extract
Almond extract
Eggs
Butter, at room temperature
Sugar
Buttermilk (or oat milk + vinegar)
Crushed pineapple (with juices pressed out)
Coconut
Pearson Farm Mammoth Pecans, chopped
Vanilla extract
Almond extract
Powdered sugar
Cream cheese

How To Make Italian Cream Cake

Before beginning, preheat your oven to 350 degrees and grab two 8″ round cake pans. Spray them with nonstick baking spray so your cake doesn’t stick. Pro-tip for those who don’t have 8″ pans: A 9×13 baking dish will also work perfectly!
In a large mixing bowl, add the sugar and butter. Mix them together on high speed for three minutes. This will ensure that your cake is light, fluffy, and oh-so-delicious!
Next up, mix in your wet ingredients. What are your wet ingredients, you ask? It’s simple: Add your eggs, milk, vanilla extract, and almond extract. Mix them until they are well blended.
Now, add your dry ingredients along with the crushed pineapple, coconut, and chopped pecans. Mix carefully until everything is just incorporated. Don’t overdo it! While mixing, remember that over-mixing can make your cake dense and chewy. Mix until you have a smooth consistency.
Once your batter is ready, it’s time to bake! Split your batter evenly between both cake pans.
Bake the cakes for 25-30 minutes or until a toothpick comes out clean. This is the ultimate test if your cakes are ready to eat.
Once your cakes are baked and looking delicious, it’s tempting to jump right in and eat them. But hold your horses! Allow them to cool completely before adding frosting.

How To Make Italian Cream Cake Frosting

In a mixing bowl, add the vanilla extract, almond extract, and powdered sugar.
Mix the ingredients together until smooth and well-combined. The creamy frosting is now ready to be spread over the cake and enjoyed!

Commonly Asked Questions

Can I use different extracts for the frosting?

Absolutely! While vanilla and almond extracts are the stars of this recipe, feel free to experiment with other extracts like lemon, coconut, or even hazelnut. It’s an opportunity to personalize your Italian Cream Cake and discover new flavor combinations!

Can I make this cake ahead of time?

Absolutely! The beauty of this cake is that it can be made in advance. You can bake the cake layers a day ahead and store them in an airtight container. The frosting can also be prepared in advance and refrigerated. Just bring it to room temperature and give it a quick whip before spreading it on the cake.

Can I freeze this cake?

Yes, you can! If you have leftovers or simply want to make the cake ahead of time, you can freeze it. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight before serving.

Can I substitute the chopped pecans and coconut flakes?

Of course! If you have any dietary restrictions or prefer different textures, feel free to substitute the toppings with your favorite nuts or sprinkles. Get creative and make it your own!

Why You’ll Love This Recipe

Italian Cream Cake is a timeless classic that never fails to impress. The hint of almond in the frosting adds a touch of elegance, while the crunch from the pecans takes it to another level. Whether you’re serving it at a special occasion or simply treating yourself to a slice, this cake will bring smiles and pure delight to everyone who takes a bite.

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