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Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Tapa dura – 27 octubre 2015

4,5 4,5 de 5 estrellas 138 valoraciones

Descripción del producto

Críticas

"[Chef Elliot's] debut cookbook is a match for his quirky personality. Just as he often augments his wardrobe with a flashy bowtie and stylish eyewear, he brightens up a dish with a surprise ingredient or two. ..His musicality and love of rock and roll are apparent when he riffs on short rib stroganoff with spaetzle, wild mushrooms and peppered sour cream, or a pot roast cranked up with red pepper flakes and anchovy. And when he wants to improvise, he turns to savory homemade marshmallows, adding chive-coated ones to bisques and lavender-flavored ones to pea soup... Attention is paid to seasonality throughout..."-- "Publishers Weekly"

"Graham has made a book for everyone, accessible and intelligent with superb recipes that will raise your technique level, grow your confidence in the kitchen and turn you into the cook you always wanted to be at home. This book perfectly demonstrates why Graham is one of the country's truly great culinarians."--Andrew Zimmern, chef, food writer, co-creator and host of the Travel Channel series Bizarre Foods

"Introducing this accessible collection..., chef Elliot--cohost of the popular TV shows
MasterChefand MasterChef Junior--compares cooking to jazz improvisation. His spontaneous ideas and creative touches appear throughout the book's 150-plus recipes... An inventive and satisfying celebrity chef cookbook in which hearty, classic dishes are made more whimsical. Elliot has a loyal following; MasterChef fans will be thrilled."-- "LIBRARY JOURNAL"

"You know those meals thatjust go POW in your mouth? The ones that make you leap up and dance? That'swhat Graham brings to the table! He's truly a master chef who can help anyonebecome a rock star in the kitchen."--Steve Harvey

"Inspiring, yet straightforward and approachable,
Cooking like a MasterChef illuminates Graham's personal philosophy on food and cooking superbly, while easily imparting to readers his ability to elevate without overcomplicating the food he loves best."--Joe Bastianich, restaurateur, winemaker, television personalityand author of Restaurant Man

Biografía del autor

Graham Elliot is a critically acclaimed chef, restaurateur, and television personality who costars with Gordon Ramsay on Fox’s hugely popular MasterChef and MasterChef Junior. He has traveled to all fifty states in search of the best food America has to offer and in 2008, his eponymous Chicago restaurant became one of fifteen restaurants in the United States to hold two Michelin stars. He has been nominated for multiple James Beard awards, as well. Graham, who used to play in a band and is a singer and guitarist in his own right, is the culinary director for Chicago's Lollapalooza. He lives in Chicago with his family.

Mary Goodbody is an award-winning writer, cookbook editor, consultant, and recipe developer who has worked on more than fifty books with many well-known chefs, cooks, and food celebrities. She is a senior editor for the culinary website Cookstr.com and is the editor and content provider for Familytime.com. She lives in Fairfield, Connecticut.

Detalles del producto

  • Editorial ‏ : ‎ ATRIA (27 octubre 2015)
  • Idioma ‏ : ‎ Inglés
  • Tapa dura ‏ : ‎ 272 páginas
  • ISBN-10 ‏ : ‎ 1476796513
  • ISBN-13 ‏ : ‎ 978-1476796512
  • Peso del producto ‏ : ‎ 1,2 kg
  • Dimensiones ‏ : ‎ 20.96 x 2.79 x 26.04 cm
  • Opiniones de los clientes:
    4,5 4,5 de 5 estrellas 138 valoraciones

Opiniones de clientes

4,5 de 5 estrellas
4,5 de 5
138 calificaciones globales

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5,0 de 5 estrellas Great
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5,0 de 5 estrellas Great Chef, Great Cookbook & Great Stories
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5,0 de 5 estrellas Perfect for the aspiring home chef
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