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Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Tapa dura – 27 octubre 2015
Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits.
It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
- Longitud de impresión272 páginas
- IdiomaInglés
- EditorialATRIA
- Fecha de publicación27 octubre 2015
- Dimensiones20.96 x 2.79 x 26.04 cm
- ISBN-101476796513
- ISBN-13978-1476796512
Descripción del producto
Críticas
"Graham has made a book for everyone, accessible and intelligent with superb recipes that will raise your technique level, grow your confidence in the kitchen and turn you into the cook you always wanted to be at home. This book perfectly demonstrates why Graham is one of the country's truly great culinarians."--Andrew Zimmern, chef, food writer, co-creator and host of the Travel Channel series Bizarre Foods
"Introducing this accessible collection..., chef Elliot--cohost of the popular TV shows MasterChefand MasterChef Junior--compares cooking to jazz improvisation. His spontaneous ideas and creative touches appear throughout the book's 150-plus recipes... An inventive and satisfying celebrity chef cookbook in which hearty, classic dishes are made more whimsical. Elliot has a loyal following; MasterChef fans will be thrilled."-- "LIBRARY JOURNAL"
"You know those meals thatjust go POW in your mouth? The ones that make you leap up and dance? That'swhat Graham brings to the table! He's truly a master chef who can help anyonebecome a rock star in the kitchen."--Steve Harvey
"Inspiring, yet straightforward and approachable, Cooking like a MasterChef illuminates Graham's personal philosophy on food and cooking superbly, while easily imparting to readers his ability to elevate without overcomplicating the food he loves best."--Joe Bastianich, restaurateur, winemaker, television personalityand author of Restaurant Man
Biografía del autor
Mary Goodbody is an award-winning writer, cookbook editor, consultant, and recipe developer who has worked on more than fifty books with many well-known chefs, cooks, and food celebrities. She is a senior editor for the culinary website Cookstr.com and is the editor and content provider for Familytime.com. She lives in Fairfield, Connecticut.
Extracto. © Reimpreso con autorización. Reservados todos los derechos.
Detalles del producto
- Editorial : ATRIA (27 octubre 2015)
- Idioma : Inglés
- Tapa dura : 272 páginas
- ISBN-10 : 1476796513
- ISBN-13 : 978-1476796512
- Peso del producto : 1,2 kg
- Dimensiones : 20.96 x 2.79 x 26.04 cm
- Opiniones de los clientes:
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One year ago, the second time when I went to Chicago, I visited graham elliot bistro by myself and ate so so much that almost cost me 100 bucks(lol). Food there was truly amazing. The best dish I can remember is called Milk & Honey which might be one of the best and most interesting dishes I have ever tasted in my life.
I'm currently a college student and living by myself. College life is not easy and sometimes really stresses me out. Cooking to me is a way to release all the stress and to give myself a nice treat. I feel really relaxed when I grab the knives and cook some beautiful food.
This book is loaded with useful contents and gorgeous photos and I love those stories about Graham himself. They are truly inspirational! The recipes in the book are creative yet practical and can be easily applied into the daily life.
Thanks for this awesome cookbook and hope the best to chef Graham and his gorgeous family.
This Cookbook hits the Ball Out Of the Park. I am going to make, and try to perfect every single recipe in this book. I haven't seen o Recipes that have Excited me this Much in Years.