影片
開飯介紹
主打中菜日化、同時是花膠專門店的粵菜食府，菜餚以高質食材入饌，如鮮味的參茸海味。裝潢優雅富氣派，獨立房間寬敞舒適，和親友聚餐及招待商務客戶也很得體。
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營業時間
今日營業
11:30 - 15:30
18:00 - 22:30
星期一至五
11:30 - 15:00
18:00 - 22:30
星期六至日
11:30 - 15:30
18:00 - 22:30
公眾假期
11:30 - 15:30
18:00 - 22:30
公眾假期前夕
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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Celebrating my wife’s birthday in style at Art Of Canton ! ✨ We had an unforgettable dining experience filled with exquisite flavors and luxurious Cantonese cuisine. 🎉🍽️ Our culinary journey began with the indulgent combination of Abalone, Bonito Flakes, and Hua Diao Chinese Wine. The flavors danced on our palates, creating a symphony of umami delights.🐷 The highlight of the evening was the succulent Roasted Suckling Pig paired with a heavenly Fig Paste. The crispy skin and tender meat were a true feast for the senses.🥣 We savored the comforting warmth of the Double-boiled Soup of the Day, crafted with care and bursting with nourishing flavors. It was the perfect start to our extraordinary meal.🍲 The Braised Fish Maw with White Mushroom and Chinese Cabbage showcased the chef’s expertise in creating harmonious combinations. Each bite was a delightful blend of textures and tastes.🐟 The Sautéed Grouper Fillet with Honey Peas and Shimeji Mushrooms transported us to seafood paradise. The perfectly cooked grouper fillet melted in our mouths, enhanced by the delightful sweetness of honey peas.🥬 Our taste buds were treated to the freshness of Poached Seasonal Vegetables with Fish Maw, Bean Curd Sheet, and Superior Soup. It was a light and nourishing dish that left us feeling satisfied and revitalized.🦐 The Seafood with Fish Stock and Poached Rice was a true masterpiece. The seafood was delicately poached and served in a flavorful fish stock that elevated every bite. The poached rice absorbed the essence of the broth, creating a comforting and satisfying combination.🍠 To conclude our gastronomic adventure, we relished the Deep-fried Sweet Potatoes coated with a delightful oat crunch. The crispy exterior and soft, sweet interior were a perfect ending to an extraordinary meal.
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星期六嘅 1:30pm 二人用膳，入座率只有一半情況令人擔心，因為已經第二次到訪，服務態度及食物質素都超出預期，非常希望佢長做長有，因為今時今日環境好座，服務生有禮貌，仲要好食真係好難搵 ～招牌叉燒厚切叉燒鬆化又彈牙，好欣賞佢燶邊程度掌握得啱啱好，個邊係焦香已不見黑色，重點係咁優質嘅叉燒唔會只得三兩件，份量好足梅子豬手豬手炆得夠淋冇怪味，但係亦冇乜梅子味灌湯餃雖然唔係傳統嘅灌湯餃，都係湯浸餃，但皮薄餡料豐富龍蝦湯鮮竹卷有 D 似西式龍蝦湯比較濃稠嘅質地，配鮮竹卷原來都幾夾鮑汁花膠撈飯花膠唔算好大隻，但質感做得好好，厚身又䊢口，鮑汁食完冇口渴喎!
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Art of Canton❤️ 極致高質粵菜廳的盛宴🥢🍷..以經典粵菜為本，以中菜日化為主題既高級食府，同時更是一家花膠專門店。結合矜貴食材，烹調出款款精緻別出心材有心思既菜式，為味蕾舌尖帶來全新官感👅，來享用一頓獨一無二既高質粵式美食體驗吧。8道精緻【品味饌嚐宴 】$988 head (2位起）結合矜貴食材，烹調出款款精緻菜式，為舌尖帶來高質粵式美食體驗💕 經理、員工服務都超貼心優質喔！🔸欖角雞中寶Really Crispy Chicken Cartilage • 外脆內軟既雞軟骨🐥，外衣好特別香脆😍，帶有淡淡欖角咸香+麥芽香甜。🔸即燒無花果天下第一豬Roasted Suckling Pig • 香脆既外皮而肉質細膩而嫩滑，必點招牌菜❤️ 不愧為天下第一豬🐽！🔸潮式荷葉翅Braised Shark Fin • Chaozhou Style • 湯羹超濃稠‼️超級多翅‼ 口感淋滑有質感，再結合矜貴食材，不愧為花膠專門店，加上荷葉既清香，令整碗翅羹．錦上添花。🔸蠔皇原隻鮑魚鵝掌伴菜膽Braised Whole Abalone • Goose Web • 鮑魚帶點溏心而滿有光澤， 鵝掌炆煮軟淋入味。🔸金榜醬大虎蝦Giant Tiger Prawn • 香辣滿有椰香醬汁既大蝦肉質鮮甜彈牙，夾上香脆蒜蓉包片🧡 蘸點醬汁很惹味，椰香滿滿。🔸X.0.醬美國蘆筍炒北海道帶子Sautéed Hokkaido Scallops • 新鮮厚肉細嫩，像刺身級般可口，XO 醬提鮮惹味。🔸蟹籽海皇炒飯Crab Roe • Seafood • Fried Rice • 小帶子、鮮蝦、雞蛋、青蔥、萵筍，好香有鑊氣而粒粒分明。🔸粤藝特色甜品Signature Dessert • 蛋白杏仁茶加芝麻湯圓，滋潤養顏。❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️而家限時【優惠價 $688】FOODIE 專享優惠🥳❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️..×××××ש銅鑼灣勿地臣街1號時代廣場10樓1001A號舖..
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