喺銅鑼灣同friend行完街，就梗係要食番餐好架啦，見度有得据扒就二話不説衝左上去！Meun都有好多選擇，但係肉眼扒係推介，又點可以吾試呢，而且晚餐黎計，呢個真係最抵！叫左一個main course同一個dinner set。Japanese oyster linguine - wasabi汁配意粉真係第一次，又真係估吾到咁夾，個sauce食落好creamy，有4隻蠔，隻隻都好大隻，好鮮甜，同個sauce好配合！Dinner set包括entree, main course同dessert。今次entree揀左salmon tar-tar。沙律好refreshing, salmon tar-tar味道好好，個sauce較得吾錯，好醒胃，又吾會搶左三文魚嘅鮮味，做前菜最好。Main course揀左Angus Rib Eye！真係值得一讚，叫左medium rare，黎到一切開，中間真係仲有少少生，粉紅色，食落有好香濃嘅肉味，有肉汁，而且好腍滑，一試難忘。配埋燒汁同mint jelly仲可以有吾同嘅享受！最後甜品就揀左panna cotta, 朱古力味本身以為會好heavy，點知食落好驚喜，又香又滑，為晚餐作一個好結尾！叫dinner set仲有個好處，就係可以有buy1get1free drink!! $88就有2杯！今次試左2杯mocktail, P&O kick同Ruby Sunrise。兩杯都各有特色，顏色同味道都咁吸引！

Grill room / Causeway Bay I have been many times to Grill room TST store, and this time bringing my mum to visit again. We come to have early dinner at around 6:30pm. The restaurant already half of it filled with people. We took a seat at the bar which allows us to see the cooking process ;) As per last time experience, I must order the Angus steak again haha.. and this time paid extra for 2 Shrimps ~ Nom 1) Starter - Salmon TT $88 Salmon TT come with two toasts, salmon was fresh mixed with some herb sauce and a poached egg. Mixing all the ingredients together put it on the toast, thats awesome. The egg yolk made the whole dish more creamy and rich in flavor!
2) 16oz Angus beef steak + Shrimps 298+58 Tata! Medium rare beef steak was perfectly cooked, slightly crispy on the outside and soft in the inside. The juice come out when you cut it, come with 2 sauce. The herb sauce make it less oily and more fresh. Shrimp also grilled well!
岩岩去完澳洲，但發現個到既口味對於香港人來港太重口味sad 但不得不讚呢到既扒燒得太好

我叫既係五成熟，外面煎得香帶小小脆，內面係粉紅色。切落無血水，配有兩款汁 燒汁和香草汁。前者比較夾同帶出肉味，後者相對清新同解膩love

配菜有黑松露薯蓉，打得幼滑 黑松露香濃

The place is nice with nice ambience. Nice set up.

Service so so. Not so attentive.

Food wise. The sirloin steak at medium is too raw and after re do, it's not tender and meat is tough. The knife provided to me is not sharp and I had to slice very hard for the beef. I don't think the knife is suitable but I notice that's the only knife they provide. I see others struggling with the knife even with chicken. The veg portion is too little. The food is too salty. All. Please reduce the salt. The truffle flavoured potatoes is good.

We've come here twice. It's in a convenient location near exit C of the CWB MTR. And they have good lunch specials.

It's not too crowded though we made reservations. We went for a weekday lunch and a weekend lunch.

The service is good, though only a few servers speak English.

The coffee is quite good. They have Coke Zero.

The parma ham salad was nice.
The 8oz ribeye was thin, not super impressive. It came with slightly greasy vegetables and potatoes.

The tuna steak was great. Generous portions, not overly grilled. Served with delicious pesto and just a bit of fresh salsa. Underneath is a bit of sauteed / grilled vegetables... greasy from some bacon.

A lovely little restaurant in prime shopping area. I came here to celebrate my mother's birthday. Great food and friendly service. My mom loves the slow cook salmon while I am satisfied with the Angus Rib eye. The salmon was soft and smooth, it's like melting in your mouth. My rib eye was also very tender and I liked the sauce made from herbs, it add aroma to the steak. The Sangria taste good. We enjoyed the meal from head to toe. It's a bit expensive but given the environment and the food, worth to treat yourself once in a while.