本次呈獻 #蔓越莓起司蛋糕可頌
使用培根與生菜,變身豐盛版早午餐
材料: 奶油小可頌6個 奶油乳酪125g(室溫軟化)
雞蛋 1顆 糖粉60g 蔓越莓乾45g
新鮮蔓越莓60g 無糖優酪乳60g
做法:1.先將可頌用刀切開(勿切斷).放入馬芬蛋糕模中.
2.將糖粉及無糖優酪乳加入鮮奶油乳酪中,攪拌至無顆粒,再慢慢分次加入蛋液攪拌均勻,最後加入蔓越莓
3.將起司蛋糕液平均裝入可頌內.
4.烤箱預熱上下溫170℃,烤12分鐘蓋上錫箔紙降至 160℃再烤5分鐘,若喜歡熟一點可靜置5分鐘,
盛盤並撒上糖粉完成
小編提醒若吃不完隔天從冰箱.180℃加熱3-5分鐘,又會變得酥脆可口
填入內餡就趕快吃完,避免濕軟不酥脆了.
填入內餡就趕快吃完,避免濕軟不酥脆了.趕快試試!
' xlink:href='%23b'/%3e%3cuse fill='black' filter='url(%23c)' xlink:href='%23b'/%3e%3cpath fill='white' d='M12.162 7.338c.176.123.338.245.338.674 0 .43-.229.604-.474.725a.73.73 0 01.089.546c-.077.344-.392.611-.672.69.121.194.159.385.015.62-.185.295-.346.407-1.058.407H7.5c-.988 0-1.5-.546-1.5-1V7.665c0-1.23 1.467-2.275 1.467-3.13L7.361 3.47c-.005-.065.008-.224.058-.27.08-.079.301-.2.635-.2.218 0 .363.041.534.123.581.277.732.978.732 1.542 0 .271-.414 1.083-.47 1.364 0 0 .867-.192 1.879-.199 1.061-.006 1.749.19 1.749.842 0 .261-.219.523-.316.666zM3.6 7h.8a.6.6 0 01.6.6v3.8a.6.6 0 01-.6.6h-.8a.6.6 0 01-.6-.6V7.6a.6.6 0 01.6-.6z'/%3e%3c/g%3e%3c/svg%3e){kind=small}
' xlink:href='%23b'/%3e%3cuse fill='black' filter='url(%23c)' xlink:href='%23b'/%3e%3cpath fill='white' d='M10.473 4C8.275 4 8 5.824 8 5.824S7.726 4 5.528 4c-2.114 0-2.73 2.222-2.472 3.41C3.736 10.55 8 12.75 8 12.75s4.265-2.2 4.945-5.34c.257-1.188-.36-3.41-2.472-3.41'/%3e%3c/g%3e%3c/svg%3e){kind=small}
All reactions:
13 comments
2 shares
Like
Comment
Most relevant
