<本土蠔油VS日本蠔油>
好野梗係要俾多D人知道啦,上個星期六,我睇頭條日報既時候,發現其中一個叫"好味大過天"既專欄有講呢隻蠔油.
當中此專欄既作者梁家權先生用流浮山好出名既汝記蠔油來同頂天牌蠔油做個比較,汝記既蠔油都係用新鮮蠔煮汁而成,點解頂天牌蠔油會特別好味呢?原來就係頂天蠔油除左用新鮮蠔之外,仲落左好多調味料,最特別就係當中包含元貝汁,大家都知道日本既元貝出左名[鮮]加[甜],所以令到頂天牌富士蠔油生色不少,都俾其他蠔油更加好味.
好味大過天——(哪瓶蠔油是至尊)
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