37
5
3
港鐵西營盤站 C 出口, 步行約3分鐘
繼續閱讀
電話號碼
25402029
營業時間
今日營業
11:00 - 16:15
星期一至六
11:00 - 16:15
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
朋友話枝記嘅牛腩麵好食到爆炸，我就一試難忘！食落去嘅時候，牛腩啖啖肉，咬落去又腍又香，仲有啲微微嘅辣味，是但攪一攪，牛腩嘅香味喺舌尖爆炸💥，真係香過噴香水。另外講到佢哋嘅魚蛋，真係咁彈牙彈到我都想唱歌🎤。每一啖麵條都掛滿哂牛腩嘅醬汁，入口滑溜溜嘅，食落舒服得很！呢度嘅墨魚丸都唔錯，墨魚味足夠咁濃，又唔會太過火，搭配牛湯一流👍。食完之後，嗰個滿足感，真係食飽一餐都值得嘞。下次一定要再嚟，睇吓仲有咩樣潛力股等緊我發掘！
繼續閱讀
牛腩牛筋燘得非常入味, 好淋, 近排食過好多間牛腩，佢係真係最好食! 魚蛋亦都好彈牙! 凍檸茶茶底亦都很好喝! 雖然位置唔係好方便，但係出西營盤地鐵站行2分鐘就到啦! 而家呢啲麵檔, 街坊小舖越來越少, 非常值得支持, 老闆人很好!
繼續閱讀
This noodle shop is located on Babington Path in Mid-Levels and has been in business for more than fifty years. A gem for the neighbourhood, it has served its signature beef brisket noodles for many generations. While the décor is certainly dated, with rundown walls, tiled floors, and the most basic foldable tables and chairs, there is a familiarity and vibe that brings back good memories, in the time when things were not easy, but people worked hard, and everyone had the sparkle in the eyes for a better future.I ordered the Beef Brisket Noodle ($40) while my wife has the Beef Brisket and Tendon Noodle ($46). The beef brisket is braised perfectly with very soft texture, with the ground bean paste providing rich and amazing flavours. The soup is delicious and drinking them will not make one thirsty. The noodle also has a nice al dente mouthfeel. Perfect on all fronts, no wonder it draws so many rave reviews!Seeing the tendon is very good too, I decide to test the capacity of my stomach and order another Beef Tendon with Squid Balls Rice Noodle ($46). The collagen of the tendon gives a luxurious easy bite, and I think the rice noodle is also a great match with the soup. The squid balls are decent, but compared with the beef brisket or tendon they are apparently less impressive.Together with Milk Tea and Iced Lemon Tea, the bill is $170. Service is standard as you would expect from such noodle house, but I can sense a kindness here. We should do our best to protect and make sure such treasure in the neighborhood continues to stay, as I truly believe it is one of those things that makes Hong Kong such a great place.
繼續閱讀
放假突登去食碗牛腩河一去到唔止味道懷舊，連環境都很懷舊，點了碗牛腩河，一見到顏色已經很吸引，牛腩煮到入哂味，很香磨豉醬味，又不會過濃，我覺得牛腩和河粉是絕配！河粉可以索到牛腩湯底不會過淋一夾就斷，湯底很有牛的香味，不過奶茶就稍為失色，茶底較淡。
繼續閱讀
好喜歡光顧小店，枝記半山家庭經營懷舊小店，從店內陳設都是上世紀懷舊的擺設，令人回想兒時的記憶味道店內充滿半世紀的陳設，兒時回憶擁上心頭牛筋牛腩炆得黑漆漆，未入口看似會很濃味，但入口後味香而不太濃味，炆得很軟綿滿口裡充滿骨膠原，湯底鮮甜喝完一口又一口，喝後不會太口喝，果然真材實料麵質也爽口，不太淋太硬，入口恰好。米粉沒太特別，是普普通通的米粉，但配上腩湯一流唯獨麵及米粉份量比較少，女士恰好份量，男士可能會有點未夠喉整體來說是真材實料，用心製作食材的小店
繼續閱讀