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| 餐廳: | 蟹仙海鮮蒸氣鍋 (龍崗道) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
開飯介紹
主打蒸氣火鍋，配以各種新鮮的海鮮，當中以「刁鑽海鮮套餐」最為吸引，包括東星斑、龍蝦、鮑魚、貴妃蚌等，十分豪華。
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營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
招牌菜
食家推介
今次同朋友一齊嚟到蟹仙海鮮蒸氣鍋，試咗佢哋嘅「尊貴海鮮套餐」，真係好食到爆！「尊貴海鮮套餐」有野生膏仔蟹、野生琵琶龍蝦、大西洋野生青口同紐西蘭刀貝蚌等等，每樣都新鮮美味！係超級豪華既海鮮蒸氣鍋套餐！「尊貴海鮮套餐」入面有好多新鮮海鮮，老闆係香港海鮮入口商經營批發30年經驗，確保拎到最靚既海鮮，天天直接空運到每間店鋪，所以全部都超級新鮮！當中最推介既係野生膏仔蟹、野生琵琶龍蝦、紐西蘭刀貝蚌！野生膏仔蟹係有超級多膏，又香又滑真係唔講得笑，蟹肉鮮甜到～～野生琵琶龍蝦同樣係出色，今次係第一次食琵琶龍蝦，食落有d似龍蝦，又幾鮮味，同樣有膏實在太開心！紐西蘭刀貝蚌就大大隻啖啖肉，厚肉得黎唔會蒸過火，好爽甜！當然其他海鮮都一樣出色，原汁原味，好好食！最後會有有機蔬菜籃、同埋唔少得既精華海鮮粥！入面有晒所以海鮮既鮮甜味，加左粟米、芋頭粒、排骨，食完好暖胃好滿足！店員細心幫忙蒸海鮮更係經驗豐富，樣樣都時間岩岩好，做到完美無缺，真係一個食物體驗！如果你都係海鮮愛好者，絕對推薦你嚟試下佢哋嘅尊貴海鮮套餐！
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位於九龍城的這家蟹仙蒸氣海鮮，非常值得一試我們點了一份兩人餐：有太平洋饅頭蟹、野生琵琶龍蝦、九孔鮑魚、野生大赤蝦、大西洋野生青口、紐西蘭月亮貝、和韓國釜山珍珠蠔、聖子以及膏仔蟹！特別值得一提的是太平洋饅頭蟹，店員說不是常常有，外面亦難買到。 雖然外肉少，但勝在肉質鮮美，比一般品種的蟹還要鮮甜，而且蟹膏滿滿。而野生琵琶龍蝦則大啖肉，蝦肉緊實而富彈性，能夠整條脫出，一口品嘗甜肉。九孔鮑魚保留了鮑魚的原始鮮味和嚼勁，即使不點任何醬油，已夠鮮味。赤蝦蝦肉鮮甜，蝦頭多汁入味。青口、珍珠蠔和月亮貝有淡淡的海水鮮，肉質飽滿鮮甜。 重頭戲的膏仔蟹沒有令人失望。大大隻，啖啖肉，蟹香濃郁，滿意！服務方面，店員的態度非常友好和專業。他們對每種海鮮的特點和最佳食用方式都了如指掌，向我們一一介紹。還定時替我們清理盤上的海鮮殼，十分貼心。 最後，以海鮮汁煮成的粥亦十分鮮甜，配上菜脯、粟米、芋頭和香蔥，十分暖胃。 更有椰汁雪燕作為完美結束。如果想吃新鮮、原汁原味的海鮮，絕對值得一試。我強烈推薦給所有愛好海鮮的朋友們！
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The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.The Taiwanese giant scallops were incredibly succulent, with a smooth and sweet flavor.The Japanese wild red shrimp was firm and had a delightful bounce to it, with a fresh and sweet taste. 🫡The Atlantic wild blue mussels were wonderfully sweet, with a fantastic texture.The New Zealand razor clams had a delicate and chewy texture, reminiscent of pearls from the ocean. 🐟The New Zealand moon scallops were exceptionally fresh, with a refreshing and satisfying texture.The moon scallops had a crisp and delightful texture, and they were bursting with delicious flavor.The Australian jumbo oysters were incredibly sweet and tasted superior to the regular oysters. They were also impressively large.The organic vegetables were fresh and expertly cooked, retaining their juiciness and natural flavors. It was a healthy and flavorful addition to the meal.Lastly, the congee base absorbed all the essence of the seafood, providing a comforting and savory finish.The luxurious seafood feast at Crab Fairy in Tsim Sha Tsui is truly worth experiencing. With its fresh seafood and perfectly cooked vegetables, it will undoubtedly bring you joy and satisfaction.
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收工同家人去咗九龍城嘅蟹仙海鮮正蒸氣鍋，試咗佢哋嘅尊貴海鮮套餐，入面有好多豪華海鮮，包括罕有藻食綠膏蟹、台灣花尾龍躉片、野生琵琶龍蝦、台灣九孔鮑魚、加拿大野生大赤蝦、大西洋野生青口、紐西蘭野生刀貝蚌、黃金翡翠螺、韓國釜山珍珠蠔同有機蔬菜藍，湯底有海鮮精華，甜品有椰汁冰糖雪燕糖水。罕有藻食綠膏蟹肉質非常鮮甜及彈牙，黃綠色蟹膏望落好creamy，食落肉嫩鮮美。台灣花尾龍躉片嫩滑清甜，入口即化，濃郁海鮮風味。野生琵琶龍蝦十分推薦，想追加多一隻自己嘆吓🤣琵琶龍蝦嘅肉質非常新鮮，食落好彈牙，肉味非常濃郁。台灣九孔鮑魚口感爽滑，咬落唔韌，十分清甜。加拿大野生大赤蝦鮮嫩多汁，入口濃濃蝦味湧出，同平時食嘅大蝦唔一樣。大西洋野生青口充滿海水味，肉質鮮嫩，食得出每日新鮮運到。紐西蘭野生刀貝蚌大大隻，用蒸既方式處理得滑而脆，帶有一種淡淡的海水味。黃金翡翠螺肉彈而有咬勁，大大隻螺身，入口種螺肉鮮美。韓國釜山珍珠蠔鮮甜之餘蠔味爆發，濃郁又不失鮮嫩。有機蔬菜藍，蔬菜清甜，為整個高蛋質餐點增添一點平衡感覺。最後粥底吸收咗大量海鮮精華，極之濃郁鮮美，帶出啖啖海鮮鮮味，令人食完一碗再一碗🤩餐廳送上是日糖水，椰汁冰糖雪燕清甜爽口，冰涼解渴，是一道完美的結束😋😋😋
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九龍城出左名多泰國餐廳，但其實食海鮮都出名。今次我地搵左間食蒸海鮮，食材夠新鮮特別，性價比都好高。佢地menu有幾個餐，我地最後揀左$999二人餐，食到18款食材，超級抵食！呢度仲有樣好既係店員會幫你蒸埋，我地只係需要負責食。前菜涼拌青瓜海蜇好爽脆，配埋自家制酸辣汁好惹味。海底野生赤蝦好大隻、肉質爽彈、好多蝦膏！蝦膏味好濃，我自己鐘意整哂啲蝦膏出黎再用蝦肉點蝦膏咁食。澳州龍蝦澳州龍蝦只要夠新鮮，蒸既時間啱啱好，就已經冇得輸！龍蝦膏既色水都好靚，肉質嫩滑爽。.韓國珍珠蠔海水味同蠔味偏濃，蒸完只係縮少少水。咬落口爆哂汁出黎但唔會腥.九孔鮑魚黎到時清走內臟 ，大隻得黎夠哂彈牙，唔會韌.野生青口平時唔太鐘意食青口，因為好多餐廳都用急凍貨，有雪藏味，但呢個海水味十足，好鮮！.紐西蘭刀貝蚌店員處理完提示我地呢隻刀貝唔洗點醬料都夠鮮甜，果然真係，而且都好大隻！.紐西蘭元貝好大粒，店員幫我地蒸得岩岩好，所以唔會輆。.饅頭蟹呢種屬於深海蟹出面好少食到，肉唔算多，但膏夠鮮甜。.肉、丸、菜有安格斯牛肉、黑毛豬肉、蟲草花雞件、芝心小籠包、爆漿牛丸、蝦蟹棗丸、貢丸同埋一份菜，正常發揮。.食完海鮮已經八成飽，但唔可以唔食個粥底，因為入面吸收晒海鮮既精華😍另外都有好多配料：粟米、芋頭、排骨等，令到個粥食落夠鹹、甜、綿滑。.我地食完粥既時候，店員又送上一份甜品：椰汁燉雪燕，啖啖雪燕好清甜。.總括黎講：呢餐我地食得好滿足，每款海鮮都好出色。而且店員都好有禮貌，會同我地處理同介紹唔同既海鮮有咩特別。
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