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Introduction
免開瓶費
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Additional Information
營業時間：12:00nn-2:30pm ，7:00pm-12:00mn \r\n交通：地鐵銅鑼灣站C 出口\r\n座位：80 個 備註：須訂位\r\n
Above information is for reference only. Please check details with the restaurant.
Review (19)
Went there last night. What an insult to French cuisine!!! Terrible food, poor presentation, unprofessional service! The lighting is so dark (romantic does not mean just dim the light and light a candle) that you don't really know what you are eating. Only 10 customers there last night, wonder how they survive?We were charged $535 for 2 persons. How? Why? Coz one of us is member and got an offer of buy one get one free. But still, that meal was not even worth $200. My friend cancelled the next week booking immediately.I would say this place is only suitable for those who do not know how to spend money on good food or those who don't even know what is good food, never mind French cuisine!!
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service 比較細心.食物-- 最深刻都係鵝肝同埋dessert最差係個湯.環境都ok..不過個view 難睇d
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琴晚同兩位男仕o係度食飯, 以下就係琴晚o既full menu:Marinated Raw Beef Tartar with Crystal Pear and Sesame Vinaigrette - 大廚話我上次o係度食o個個beef tartar係traditional version, 味道raw D, 今次依個係editted version, 加多o左sesame vinaigrette, 味道濃好多, 但都依然好味, 好快就清碟~Gratinated Crabmeat on Green Pea Puree with Pommery Mustard Cream Sauce - 好欣賞o既一味菜!! 大廚用三文魚籽做topping, 鹹鹹香香o既味道, 出奇地同鮮甜o既蟹肉味道非常之夾, 好好味!!!! 又係唔駛一分鐘就俾我清o左碟~ heheheh....King Mushroom Risotto with Grilled Sea Scallop and White Truffle Essence - risotto煮得好好, 外軟內硬, 味道唔錯~ King Mushroom味道好突出, scallop好鮮甜~Poison Ivy's Hot Seared Foie Gras with White Asparagus and Port Wine Jus - 外脆內溶, 煎得非常好, 大廚講o左個祕訣俾我o地知, 但不便公開~ hehehe~~ 如果肝味再濃d就更好, 始終我食慣濃味o野... Spinach Cappuccino Soup with Saute Sea Shrimp - 依然係用cappuccino杯上, 面依然係有foam, 大廚教我先拌勻泡同湯, 當係一杯咖啡咁成杯飲, 的確味道唔同d~ 唔好睇小個foam, 搞勻都塌下, 真係好似一杯cappuccino, 大廚話佢用花o左好多時間先研究出依個foam~Roasted Australian Baby Lamb Loin with Ratatouille and Rosemary Jus - baby lamb肉味好濃, texture好嫩, 正!! 放底o既豆陪埋個sauce, 味道唔會太搶, 唔錯~本來仲有甜品, 但真係食唔落, 有d可惜~ 無飲到咖啡, 唔知有無改善呢!? Hehehe....整體比上次改善o左, 一定會有第三次~ ^_^============================================For your reference:Full Menu including Foie Gras = $4486-courses = $388All prices subject to 10% service charge
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早兩日補祝朋友生日, 我揀左呢間我想幫襯好耐既貴野....明知自己埋單啦~~~ >.< both of us 都叫full menu, $448 共7 courses. (另有$388, 6 courses, 冇鵝肝果項既.) 我地冇order wine, 不過諗番轉頭, 飲wine 可能仲抵, 橫豎都要買水~1--marinated raw beef tartar, 佢上桌個樣好似反轉個罐頭"cop" 左罐五香肉丁出黎咁(環境黑丫麻!)~ haha! 黑椒,胡椒,麻油調味既生牛肉口感同味道都唔似食緊生野(咁即係好唔好呢?), 可能自己接受能力強卦! 咪好似日本刺身咁feel~ 加了crystal pear 在其中, 清甜既味道好配合! 唔會覺得怪! 但朋友望住我把紅色既野放入口...其實係好似吞拿魚咁色je...反應就係: 好似原始人呀! (比多$50 可轉生蠔海鮮盤, 不過冇咁做~)2--french duck breast, 上桌個樣都靚既, 簿片簿片咁再用d煮到好焾切唔開既筍毯底. 食落就普通d, 最奇就係d 汁...味道好似開稀左既甜醬!haha! 鴨胸本身咬落好軟身, 唔係好食到肉味同埋肉質(冇紋理咬). 3--king mushroom risotto w/ grilled sea scallop, 飯粒係一般西式生米煮法, 加左菇粒, 改善左不愛西式飯既人既口感. 菇飯混著由些少白酒造既白汁, 味道算唔錯, 但我覺得我可能都煮到~ 好彩食到最後一口, 就係件scallop啦番d 分, 真係好鮮甜, 比預期既好味好多!4--hot seared foie gras, 唔掂! 我唔鐘意佢好似向鵝肝面灑左d麵包糠先煎, 太脆...個面有d 硬, 失左鵝肝軟滑好溶化果種口感! 脆面入面又唔夠creamy.....好失望呀! 大家skip呢味食6個courses平d!5--spinach cappuccino soup, 咪就係好似cappuccino咁個湯係用咖啡杯盛既, 面頭有打成cream 既milk, 可以飲到兩種味, milk 加到湯入面前後係兩個感覺, 都好味既. 湯既質地唔厚, spinach + cream味但係稀既, 有d唔慣! haha, 湯入面有d "蝦米", 我寧可佢唔好加, 係就加d 大少少個樣靚d既, 而家真係好似蝦米咁一粒粒, 有d仲見到腸, 好肉酸!6, main course:--roasted baby lamb, 已切件企晒向度, 有棵菜,有個細細薯, 個薯好甜好味, lamb 正正常常極普通, 又冇羊肉味. 反而朋友既crispy salmon steak 幾好, 有d 特色, 魚皮好脆, 魚肉比想像中控制得好, 起碼冇成碟油! 用紅豆造汁, 有dd 酒味, 襯得好過我個lamb!7--brulee, 幾好, 蛋好滑, 有適量既甜味同埋薰衣草香. 旁邊有幾件水果, 唔酸! 因為我食左水果先食甜品!正如一般既法國菜, 細細碟好精美, 但如果唔係有個海景, 都做唔到呢個價錢. 裝修方面, 日頭睇係靚過夜晚好多!現場既服務冇大問題, 但電話既manner就好冇! 打電話去想book檯, 唔知以為打左去茶樓! d人講野好似冇當過自己係高級餐廳(可能佢地真係唔當係高級餐廳)!
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之前一排好興上樓私房菜, 而其中一間, 位於銅鑼灣poison ivy 亦因此而出左名, 呢間野係食法國菜, 一個個course果d 好多人都講呢間野, 一d電視/ mtv都以此取景. 因有無敵大海景, 我都貪得意去下. 首先入到去, 燈光好暗(間間法國餐廳都係咁), 望望d裝修, 又一般咋喎牆邊連地下d位置都有遮到, d灰現晒出黎. 全場最多能坐50人左右啦~~~ 無敵海景, 係好無敵, 不過我係黎食野, 睇下佢d食物質素點先~ 首先o係我個位, 已經print好左menu $448 7個course ( 都唔平喎.....................................)俾得呢d價錢, 心態擺明係想食好野佢呢度又係"略"水, 一支清水.......$35, 好憎d餐廳飲杯水都收人錢( 雖然好多懶高檔的餐廳都係咁............ 真無奈) 第一道, 有生牛肉/ 海鮮拼盤/ 焗田螺三樣野揀個焗田螺.............只能用「一篤仔」黎形容, 佢已抽晒d螺肉出黎, 所以得少少野不過法國菜係咁一篤仔, d味道都唔見得特別海鮮拼盤, 生蠔又唔算好cheap既, 但係有沙..............拼盤度仲有兩隻青口類物體(我都唔知乜黎) 兩隻螺, 一隻唔知乜(有shell既, 長條形), 一隻龍蝦仔( sorry..少食海鮮, 有d真係唔知乜黎) 論鮮甜味, 一般啦, 好多餐廳都好味過佢, 最好味係隻龍蝦仔<---隻龍蝦仔個樣好cute架, 呵呵第二道, 大家睇睇堆英文..higari tofu with xxxxxxxxxxxxxx tofu估唔估到係乜, 居然係..........豆腐...法國菜度有豆腐....都幾大汗果舊豆腐...我諗有3cm x 3cm咁大啦.................上面一舊黑色的小冬菇, 味道呀...一般啦又係. 第一次食d咁搞笑既野第三道, sea scallop & pork tongue 佢有3層既, 頂果層, 幾粒大大大粒魚子, 中間係一塊帶子, 帶子都ok既底層, 食果時唔知乜黎, 啡啡地色, 食落好似瘦肉咁, 冇乜味食完.................望下個menu, 原來底層係豬痴孖根~~~~~~~~~~~~~~!!!!!!!!!!!!邊有人用豬利黎做法國菜架我一向唔食內臟(鵝肝除外), 食完先覺得核突. 同人講去食法國菜原來係食豬呢d野..........................講出黎都笑死人再講講d service先, 拿, 雖然個老細+大廚係酒店出身, 但d waiter + waitress好明顯係無受過酒店training 全場得兩個部長, 負責落單(講得兩咀英文) 其他做捧餐果d, 好似真係淨係識捧餐咁.... 我問佢........有邊張credit card有discount, 收唔收AE之類, 佢答得.....好猶疑, 搞到我都唔知信唔信好我又問佢, 一支水幾錢, 佢話唔sure, 諗左一陣, 先講$35 . 其實呢d, 係好基本客人會問既問題, 點解佢唔專業d溫定書, 好老實全場得兩個部長, 唔通老細真係expect所有落單+ 問題都係部長答晒??? 仲有果度真係好多外國人幫襯, d捧餐侍應, 英文都係一般...我偷聽到隔離台個鬼佬問有冇drink list 想飲coffee / tea之類既野, 個侍應問番個客轉頭, 係咪想要wine..... 講番食物, 第四度, 係鵝肝, 之前聽開網上d人話, 呢度鵝肝好正~~!! 我之前曾o係美麗華的西宮食過鵝肝, 真係好好味, 好入味亦好滑溜而呢度d鵝肝, 表面係炸過黎(特式卦) , 但炸得過火左少少....un un 地總之都冇d人講得咁好味既~~~~~~ 第五係湯, 佢特式係用咖啡杯裝架~~~ 好似cappuccino咁, 面頭有泡泡好似係波菜湯, 我又係o係西宮飲過波菜湯但果度d湯落左cream, 好香好滑好入味. 但呢度d.................非常之咁一般唔知點解, o係呢d好似幾高級既餐廳, 飲d咁既質素既湯, 好似好唔抵咁. 之後係主菜, 煎吞拿魚, 呢碟野簡直要鬧, 呢度話晒都係高級食府但係...主菜既配菜, 居然係, 一舊西蘭花, 一條4CM長的甘筍+ 半邊4CM長的薯仔(隻薯仔幾甜) 真係好失禮.........................真係大家樂都足料過佢舊TUNA, 老實講我都唔識食, 唔知咩為只好味既TUNA...... ( 我覺得日本店的TUNA魚魚生仲好味D ) 包尾係甜品, 通常呢類餐廳的甜品, 都整得好有心思, 懶係靚咁例如我去過酒池肉林(私房菜), 佢之前D菜一般, 但甜品好正, 賣相又靚但係呢....佢D甜品, 賣相冇乜, 有一舊朱古力MOUSSE, 同我平時去東海堂食果d差唔多.... mousse隔離有幾粒士多啤梨+ 藍梅, 我唔知佢係咪唔識揀士多啤梨d士多啤梨全部都好酸!!! 可以用失敗黎形容. 其實佢d食物, 又唔可以用好差, 差到食唔落口黎形容但點解我咁大反應呢, 因為, 埋單時, 平均$600/head $600 o係香港可以有好多更好味更好裝修更好feel既選擇呢上食物+ service + 餐廳裝修, 我覺得最多只值$150/head 痴線.........6舊水..................去酒店食兩次buffet冇咁嬲仲有喎, 我由細到大, 被灌輸既教育係, 去法國餐廳食野要好斯文, 講野不能大聲, 否則會俾人怒啤, 話我冇禮貌. 但係唔知點解.....當時有約30人o係度, 但真係好嘈..................嘈到好似茶餐廳咁完全唔似高級餐廳格調!!!!!走時, 見到老細, 同佢嗲左兩句, 問佢點解由38樓搬落33樓佢話之前做到好出名, 業主知道後承機加佢租金, 加到12萬一個月佢覺得太"略"水所以唔租, 而家佢呢度都只係4萬一個月之嘛哈哈.......我心諗......原來你租金咁平, 但係你d食物都係普通貨式(豆腐.....豬利...) 而且又收得咁貴, 每人最低消費起碼5舊. (連水都唔飲先係$500咋, 飲一杯水都唔只) 一晚我當你有廿個客(好保守計), 一晚都$10000, 30日................ 你都幾好賺喎~~~~我同朋友去, 以前(起碼一至2年前)佢話呢度係唔錯架可惜家下愈做愈差..
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