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港铁太古站 D1 出口, 步行约1分钟
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电话号码
28864133
开饭介绍
以食物份量多见称,并使用上特别腌制品,当中沙煲青口和菠萝饭为此店推介。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
以上资料只供参考,请与餐厅确认详情
招牌菜
Summary: Authentic food, good fit-out and service. Pricing a bit higher than my usual target, but still reasonable.Goods: Fit-out is good. They serve hot tea for free of charge. Food is well presented and taste good - authentic enough with some minor adjumentments. Bads: Not a lot. However, for a stingy person like I am, I think I can find Thai food with better price (not better fit-out though, there's always some trade-off). Damage: The two of us spent HKD363 (incl. 10% SC) for lunch (public holiday), so HKD181 per person, but a note is we were very full!We arrived at around 11:55am and they were about just to open so we didn't have to wait at all. It was a Monday with public holiday, and they also don't have lunch menu. I can't comment if they have it for weekday though. The waitstaffs are a mix between Thais and locals, but I think the cook are Thais (after talking to the Thai waitstaff). They're all quite polite and service is good!.What we orderedWe ordered 3 dishes and extra rice. To be honest, this is a bit much for 2 persons, but we finished the meal anyways so I'd say if you're very hungry this is probably the right amount. The food was very fast (we're the first table afterall) and they all arrived at the same time. The first dish is the #101 Yum Woon Sen (ยำวุ้นเส้น) or spicy vermincelli salad at HKD70 (+10%). It is in snack section, so the portion reflects as such. It comes with one shrimp a few peices of squid, some minced pork, and plenty of peanuts (my wife was saying it's a bit much but I'm totally fine with that). We didn't tell them we're Thai at first so this is their usual recipe (usually They will spice it up for Thais), but I still think it's a bit spicy for the local (for me it is totally fine). Otherwise, I think it taste good - my personal preference is a bit sweeter (and I think most of what I had in HK is like that too). The vermincelli is nicely cooked, it's not too soft with a bit of snap to it. Overall it is authentic.The second dish is #303 Tom Yum Po Tak (ต้มยำโป๊ะแตก) or spicy seafood soup at HKD100 (+10%). This is a bit different to the usual Tom Yum most people think of. It is clear broth (no milk), no chilli paste (no red colour), usually very little sweetness, and has sweet basil added in. I personally order this any time I have the chance, as it's harder to get it right! This comes with a few pieces of shrimps, 2 pieces of big mussles, a few pieces of squid and fish, and straw mushroom. I'd say it's quite generous for the price! Taste wise I love it! It is exactly how it should be.... although as a real Thai I think it could be spicier, which most local would probably disagree with. Will definitely recommend.The thrid dish is #504 Pla Rard Phrik (ปลาราดพริก) or fried fish with spicy sauce HKD130 (+10%). I have mixed feeling about this dish.... On one hand, it taste quite good, but, on the other, it is not quite authentic (for its name). Normally Pla Rard Phrik will be unbattered deep fried fish, with spicy & sweet chilli sauce (usually only chilli, garlic, fish sauce, tamarind juice/paste and sugar); there are slight variety but not siginifant. The restaurant served battered deep fried fish, on sauce with straw mushroom, pineapple, and sweet basil. The sauce base tastes very similar but with the scent from sweet basil. Don't get me wrong, I still think it taste good, it's just not what I expected from the name, and I also can't think of a similar dish (maybe Pla Sarm Rod which is another dish they also have). I think the fish portion is a bit too little for the price, but it's probably because it's deep fried (more process = more time = more cost). The fish is also not very crispy. I'd say try other dishes instead, but no problem if you want this one. We also have these with #806 Khao (ข้าว) or rice at HKD30 (+10%) for a large bowl (feeds 2-3). Nothing much to say on this one, just typical good rice you'd expect in restaurant. They also serve hot tea (refill) at no additional cost. I forgot to take the menu photo, but others already did it so I hope it's all good!
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We dropped into Taiko for shopping today and ended up eating at this lovely restaurant opposite the mall. We ordered the tom yum to share ( small portion was just fine for two) my daughter enjoyed the chicken fried rice. Me and my wife had a steam fish to share and we ended up with a fantastic mango sticky rice at the end. The manager Mr lau was absolutely professional and accommodating we will definitely re visit soon.
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呢间泰国餐厅喺太古城已经开咗几十年,我细细个已经食佢哋㗎喇🤣🤣 味道咁多年始终不变,一样咁好味😋我最锺意佢哋嘅咖喱,每次黎都会叫, 炒菜亦都做得几好,真系一间充满回忆嘅泰国餐厅🥰
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HappyFriday 之泰式lunch今次一行四个人叫到一枱都系🤣🤣重点系落完order 十分钟左右啲野食已经上晒枱,真系超快呀,不得了👍🏻👍🏻👍🏻☺️菠萝炒饭⭐️⭐️⭐️有大半个菠萝,平时出面正常只会有半个,入面仲有好多菠萝肉可以食,但个饭就无乜料,有肉松,提子乾,菠萝粒同埋鸡肉粒炒肉碎⭐️⭐️炒得比较湿,如果叫白饭送都可以既,唔够香叶味猪肉串烧⭐️⭐️猪肉无乜味,肉质唔够弹牙,但个汁好食既炸虾饼⭐️⭐️⭐️⭐️呢个系比较推介既,个皮炸得够松脆,点汁食正,但都可以再弹牙啲就好虾酱炒通菜⭐️⭐️⭐️⭐️个人好锺意食通菜,可惜无马拉盏,所以叫左虾酱,普普通通一碟炒通菜啦烧鸡半只⭐️⭐️⭐️⭐️食落有碳火味,肉质都唔错,可以一试既👍🏻猪颈肉沙律⭐️⭐️⭐️猪颈肉好食既,但洋葱系全生而且无浸过水既,辣到不得了,个人实在受不了,食完要饮成杯茶先搞得掂🤣🤣四个人埋单$592,人均$148食咁多野呢个价钱算可以啦,待应加茶加得好密,抵赞👍🏻👍🏻
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早就发现这间泰式餐厅,今天第一次来试中午电话预订很顺利,晚6:30,7位!准时到达,已近满座,好彩我有预订~落单八样菜,好快,就一样样上齐,效率极高!?1)虾酱炒饭 HKD85.-唔知点解炒饭碟中配了几块牛筋,虾酱味倒不是很重~2)👇👇泰式猪颈肉沙律 HKD78.-猪颈肉切的比较细条,此盘沙律味道还不错!3)👇👇三味鱼。HKD130.-猛一看有点像一盘菠萝咕咾肉,拨开配菜,有几块过油的鱼柳,软软的,淡淡中有酸甜味~4)👇👇泰式烧鸡 HKD130.-/ 半只,肉质柴不说,还有一种怪味道,沾了泰式酸甜酱,入口的鸡肉还是乾乾的,好像还有些臭😝5)👇👇黄咖喱牛肉 HKD105.-,落单时问我要偏辣还是小辣,我选了小辣~但无论如何以下的这碗浅黄色的酱汤,与我想像的咖喱牛差太远了,没有尝试的慾望,算罢了~6)👇👇泰式沙爹 HKD120./ 1doz 涂上花生酱调制的沾料......这沙爹是今晚最好味的了👍7)👇👇粉丝虾煲HKD270.-, 非常吻合菜名,粉丝+鲜虾,没有汁儿,没有味,乾乾蒸蒸的一锅粉丝!绝对唔值270蚊!👎8)👇👇泰式金边粉 HKD85.-, 没有特别,只是一般般~试了几瓶Thai beer,冇特别,HKD45.-/小支席间,侍应有及时的清走盘碟,添加茶水...结帐也快速,整体感觉,服务不错,食物唔得!
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