MEAT: 醬油豚角煮KAKUNI braised pork belly, soy glaze 中華風麻婆豆腐MAPO DOFU pork ,miso, mirin. 豚肉生薑燒 Shogayaki Japanese stir-fried ginger pork 鹹蛋菠菜浸肥牛Poached beef slice & vermicelli with salted egg and spinach superior soup 黑椒牛仔骨 Stir-fried beef ribs with black pepper sauce 黑椒蒜片炒牛柳粒Wok fried beef cubes with black pepper sauce and capsicum 壽喜燒牛肉鍋 Sukiyaki Japanese Steamed karubi with onion in sweet soy sauce 菠蘿咕嚕雞Sweet & Sour Chicken 涼瓜炆燒鴨 Braised roasted duck with bitter melon 秋葵爆雞 Stir-fried chicken with okra
SEAFOOD: 枝竹火腩炆魚球Braised fish fillet with Bean Curd Stick & Roasted Pork 蝦仁玉子豆腐蒸水蛋Steamed eggs with shrimp and egg-tofu 避風塘炒魷魚圈 Stir-fried squid rings with crispy garlic
VEGETABLES: 日式炒野菜STIR FRIED VEGETABLES bean sprouts, ginger. 瑤柱金菇扒西蘭花 Braised broccoli with Conpoy Sauce 雞汁雲腿魚肚扒娃娃菜 Braised Baby Cabbage with Chinese Ham & Fish Maw 鮑魚菇扒節瓜寶 Braised Hairy gourd with abalone mushroom
CHINESE BBQ 叉燒 CHARSIU 豉油雞SOYA CHICKEN/明爐燒鴨 ROASTED DUCK 口水雞 Poached Chicken with hot & spicy sauce in Chongqing style