法式西餐的靈魂是在於醬汁，料理的精緻程度亦在於「醬汁」
這是我享用整頓晚餐後的一句總結。
（難以用文字表達得到醬汁的美味，留待你去發掘吧）
位置比較偏僻的法式料理，但值得你去探索
可以記得是 亞洲 no. 1 酒吧COA 旁邊！
比起 Fine-dining 更覺得有法式小酒館的氛圍
被餐廳打動的是店員 十 分 親 切 熱 情！
當日有其他客人慶祝生日，店員也是服務超好的！
餐廳外牆是手畫的金翅雀，營造出優雅的環境
菜式更是由藍帶廚師掌舵，味道是無可挑剔的
十分感謝廚師用心及細心的烹調，將中菜融入於法式料理之中
節日慶祝不妨考慮一下
"Sauces are the soul of the French cuisine. So a taste of France lies in the sauce of a dish”
A summary after enjoying a well-spent dinner.
(It's difficult to express the deliciousness of the sauces in words, so I'll leave it for you to discover.)
This French restaurant is located in Sheung Wan, this lively neighborhood deserves your attention. You can find it next to COA, the number one bar in Asia! It has more of a French bistro atmosphere compared to fine dining.What impressed me the most about the restaurant was the extremely friendly and warm staff! There were other guests celebrating a birthday that day, and the staff provided excellent service. The exterior of the restaurant is adorned with a hand-painted goldfinch, creating an elegant environment. The dishes are also helmed by Le Cordon Bleu chef, and the flavors are impeccable. I am truly grateful for the chef's meticulous and careful preparation, incorporating Chinese cuisine into French dishes. Consider this restaurant for your celebrations.
𓏸 Set for Two | 1088
‧˚₊ ៸៸
前菜 Starters
✧ Kuih Pie Tee 拖羅小金杯
賣相十分可愛，一口咬下中拖羅蓉及青提，口味大膽創新
再配以鰹魚芥辣啫喱來提味，展現清新氣息。
adorable presentation! With one bite, you'll taste the combination of Chu-Toro and green grapes, which offers a bold and innovative flavor. It is further enhanced by Daishi and Wasabi Jelly, adding a refreshing touch.
✧ Stuffed Chicken Wings 羊肚菌百花釀雞翼
將材料釀入雞翼中也花費不少功夫，十分有誠意
材料是雞翼、墨魚、羊肚菌、萵筍、如皋南風肉、椰菜花
Considerable effort was dedicated to meticulously stuffing the ingredients into the chicken wings, the ingredients used are Chicken Wings, Cuttlefish, Morel, Celtic, Salted Pork, Cauliflower.
主菜 Mains
✧ Zhanjiang Chicken 人蔘汁湛江雞
湛江雞肉質柔嫩，使用了兩種手法處理：香煎雞胸及包裹着雞肉慕絲的雞卷
雞慕絲超 好 吃 ～
就連雞皮也很滋味
但最驚喜的是用人參及杞子調配成的醬汁！
一定要來一試！
The Zhanjiang chicken used in this dish boasts a tender and succulent texture. It undergoes two meticulous preparations: the chicken breast is expertly pan-seared, while the chicken roll is delicately enveloped with a delectable chicken mousse. The chicken mousse itself is incredibly flavorful and satisfying, and even the chicken skin offers a delightful taste. However, the true highlight lies in the sauce, crafted with a harmonious blend of ginseng and goji berries. It is a delightful surprise that should not be missed!
✧ Eight-Treasure Stuffed Pigeon 八寶釀乳鴿
聽過八寶鴨，但八寶乳鴿是第一次見！
材料有乳鴿、鮑魚、瑤柱、羊肚菌、櫻花蝦、金華火腿、潮州滷水鵝肝、紫莓米
材料豐富不在話，醬汁及材料的配搭也疊加風味深度，味道鹹鮮鹹鮮。
伴菜是清新解膩的羽衣甘藍
而最精彩的還是底下的紅棗醬汁，帶有另類的清甜感 ～
I've heard of Eight Treasure Duck, but it's my first time encountering Eight Treasure Stuffed Pigeon! The ingredients include Pigeon, Abalone, Conpoy, Morel, Sakura Shrimp, Jinhua Ham, Teochew Style Braised Goose Liver, Riceberry.
The abundance of ingredients is remarkable, and the combination of the sauce and ingredients creates layers of flavor, resulting in a savory and fresh taste. The accompanying side dish is refreshing and helps cleanse the palate, featuring feathered kale. However, the most captivating element is the underlying red date sauce, which adds a unique touch of sweetness.
甜品 Dessert
✧ Pumpkin Cheesecake 鼠尾草南瓜芝士蛋糕
「Pumpkin, Sage」
「南瓜、鼠尾草」
直至最終那細膩順口的甜點
這是甜品版的 Pumpkin Spice Latte！（有人喜歡嗎？）
十分重秋天香料味，只有這裡才有的甜品～
And finally, the delicate and smooth dessert that awaits you. This is the dessert version of the Pumpkin Spice Latte! (Any fans out there?) It carries a strong and warm autumn spice flavor, a dessert that can only be found here.
