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港鐵尖沙咀/尖東站 N3 出口, 步行約2分鐘
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電話號碼
35500339
營業時間
今日營業
18:00 - 00:00
星期一至日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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La Nuovola Di Carna
+135
+5
員工服務十分體貼，有禮，好笑容同親切。他們非常留意客人反應及會作出即時協助。食物有水準，員工亦講解清晰。環境極度舒適，位於高層有部分海景，十分寫意。整體上非常滿意。
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I had dinner tonight with 8 friends at this new restaurant steak house and booked the dining room for 8 pax with a minimum spending of $10000. the bill turns out to be around $1250 per person and the minimum spending was kindly waived. i must say the dining experience was great. the restaurant is very nicely decorated and renovated, much attention is paid to the details of everything used and chosen. the food was exceptional. the beef tartar to begin the meal was great, and it was prepared in front of us. we ordered basically the expensive steaks on the menu and they were cooked to medium rare and the beef was tendered and juicy. the desset tiramisu we all shared was fabulous, totally done in the italian way. i will be coming again for mothers day and i look forward to it.
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Dinner at the Italian steakhouse by Dario Cecchini, butcher from Chianti, Tuscany.Greeted warmly as we stepped off the elevator, offered some cold cuts and a glass of Chianti as welcome drink. Alternatively, a very sweet tasting peach fizz for the non-alcoholics. Restaurant was divided into 2 main dining rooms. Seated at the window with nice views of the bar and the Harbour. Quite a low ceiling. Comprehensive wine list. Went for a bottle of Chianti. Here’s what we had.Bread basket served with a choice of light and spiced olive oils. Pickled vegs on the side.Grilled Octopus Tentacle- expertly grilled with a perfect balance between tenderness and smoky char. On the side: White Balsamic Vinaigrette on Parsnip Compote. Only pasta dish on the menu: tagliolini (plain and black ink) with squid and mussel. Pasta was perfectly al dente; seafood was succulent and tender, fresh with their natural flavors. On the side: luscious and creamy potato foam with few drizzles of tangy roasted bell pepper coulis.For the beef main, we picked the 45-days dry-aged Bistecca Toscana, since the Chef is from Tuscany afterall (and we not fans of Australian steak). Server warned that it might be a bit fatty. Cooked Medium. Accompanied by: tomatoes, pumpkin puree, roasted garlic.Decided to try the Béarnaise sauce, Red wine sauce and truffle sauce. Server also gave us some salt. Meat was flavorful with an irresistibly tender texture- tasted best with a slight sprinkle of salt. Side dish: French Fries with Grana Padano Cheese (similar to Parmigiano Reggiano) and Black Truffle. Could be crispier.Valrhona Chocolate lover's dream: Sensazione Di Cioccolato- chocolate jelly and chocolate gelato on a moist chocolate brownie base, with blobs of rich dark chocolate sauce that beautifully complements the decadent flavors.Giardino di Agrumi, capturing the essence of a citrus garden, with zesty orange blood sorbet, grapefruit, lemon gel, lime, creamy orange curd, and a crunchy almond crumble. The dish is taken to new heights with the addition of a Grand Mariner granita, adding a sophisticated touch to the overall composition.Bellini: velvety vanilla crème Chantilly on a delicate pavlova, garnished with pieces of juicy poached peach, topped with refreshing ruby peach sorbet. Raspberry coulis and peach Moscato sauce complemented the ensemble.A serving of moist olive oil cake (with a hint of alcohol) completed the decadent dessert experience.In summary: satisfying night with attentive service and refined ambiance.
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一行七人，搵咗呢間新開的意大利餐廳食brunch，麵包、頭盤及意粉是 unlimited refill,主菜是牛，甜品是Tiramisu, 都是大圍分享食。食物整體質素不俗，頭盤的沙律好新鮮，意粉的牛肚及牛肉丸亦很出色，主菜的牛則有好有普通。坐了三幾個小時，都感覺到服務很好，環境舒服，裝飾亦適合打卡。
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it was a pleasant and elegant dinner experience overall. we were first greeted with some welcoming drinks (uncharged). there were 4 wine selections in total, pretty considerate of them!the interior was very beautifully designed, with a hint of old palace vibe. on top of that, the panoramic view of the victoria harbour makes the place look perfectly balanced between modern and historic architecture.service was great and the staff surely contributed to the comfortable and welcoming atmosphere! they kindly introduced the menu and were able to make conversations in both canto and english.price range was very reasonable given its located at a 5-star hotel. food quality was not bad and there were some creative dishes as well. i especially enjoyed the oxtail soup (it was so rich!) and the lasagna - the freshest lasagne i’ve had, with white sauce and lots of greens. rly small portion though 😅 just a thin slice. rice balls were fine and not particularly worth trying. would like to try the black meat balls tho. they look so cool!well done, carna! would love to revisit and try the big-cuts with more people next time. a great celebratory dinner spot, would appreciate if a polaroid photo is taken tho haha $1000 pp which included an appetiser, a 300g rib-eye, lasagna, side dish, dessert, red wine 🍷
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