疫境廚神|南乳炆豬腩肉|何謂好南乳?色水濃稠、味道濃郁,方為上乘南乳菜! - YouTube

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#疫境廚神 #南乳炆豬腩肉 #南乳食譜

疫境廚神|南乳炆豬腩肉|何謂好南乳?色水濃稠、味道濃郁,方為上乘南乳菜!

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Published on May 14, 2020

【疫境廚神】【南乳炆豬腩肉】何謂好南乳?色水濃稠、味道濃郁,方為上乘南乳菜!

在家煮餸抗疫,開心Share仲有錢賺?!TVB首個全網絡綜藝節目《疫境廚神》為各位在家抗疫嘅觀眾提供一個煮食交流平台!
喺你嘅煮餸影片加上hashtag #疫境廚神,同其他人分享你嘅廚藝啦!


今次嘅《疫境廚神》教大家整南乳炆豬腩肉🤤點解要用南乳黎炆豬腩肉? 因為用南乳做出來嘅菜式都特別惹味同入味, 加埋豬腩肉就係絕配!但原來南乳都有分好定唔好! 要色水濃稠同味道濃郁先可以話係上乘南乳菜, 想睇圖就要即刻去片啦! 🥘

要成為《疫境廚神》,不論年齡、菜式、有冇參加過,只要上一條片長10分鐘以內嘅片上呢個網址就得:https://event.tvb.com/chef2020/form.php

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#疫境廚神 #南乳炆豬腩肉 #南乳食譜 #簡易食譜 #豬腩肉食譜

如果想睇更多【疫境廚神】嘅食譜,即刻去https://www.youtube.com/playlist?list...

"片段由陳倩雯提供
YouTube頻道:Cherry. Sharing''

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