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呢間串燒我哋成日都會幫襯，原因好簡單，因為好食又抵食🤨🤨，大部份都係$12一串，有得揀泰式酸辣/沙爹/子然粉。推介必試沙爹味，最正😋😋雖然佢嘅種類唔算太多，而且無咩好特別嘅款式，不過有時簡單就是美，所以就算成日食都仲會覺得好味😝😝⋯而且响公司附近，放工經過買嚟做宵夜fit哂🤩🤩仲有佢個袋都好正，上面印住《生活很苦，但我超甜》⋯其實美食同快樂一樣，都可以好簡單⋯開心D啦香港人💪🏻💪🏻
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原本等過馬路坐車返屋企，但背後傳來陣陣牛雜香味，擰轉見好多人係度掃街買魚蛋、雞蛋仔...，因為個陣香味，我不禁行咗去排隊買牛雜😋，有兩種價錢$25同$30，分別在於多少，最後我買咗個大size加咗甜醬同芥辣，之後返屋企慢慢食，$30雖然唔係好多，但種類非常豐富的牛肚、牛肺..樣樣有D，最讚嘅係，D汁滲曬入牛什度非常入味。
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I had the fake shark fin soup and i found it pretty tasty with lots of ingredients. It was pipping hot which is nice on a cool day. I didn’t get a chance to try their other menu items but the egg waffles smelled pretty good. I’ll probably try it out if I walk by again.
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在現今的世代，百物都貴到媽媽聲。街頭小食首當其衝！多得了近年的旅遊業，令到有香港本土特色的小食，變得大受追捧，這樣的條件下，怎能不加價。平時食開得雞蛋仔，HKD7/8 一底，現在一個Doub…特別是旺區，HKD 15.00 一底是常有的事。今天，來到旺區，食個牛雜，已經價值不菲。真係感嘆街邊的小食不再平民。必食之選 牛雜 HKD 30.00我同肥膏兩人一碗。說真的，其實入面有十幾舊牛雜，沒有蘿白，算是不錯的了。牛膀好味，食落口有陣回甘的牛味。牛肚很稔！不過就有點過鹹。其他的都OK，但我們發現有粉腸？為甚麼在牛雜入面有粉腸呢？還是我們食錯？不過都係好好味的街邊小食。只是仍然不習慣，甘貴姐。貴但耐何好味。
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The food is average. The spicy fishball's too spicy. The price for a bowl of fishballs and siumai was never stated clearly. Got three bowls of fish balls and siumai. They stated $25-$30 And they had me $90 total. After giving a $500 banknote, i went across the road and discovered that i got $310 changes only, crossing back to the side of the store, I told them they gave me $100 less. That woman argued and insisted that she gav me $410. And trying to pressure me by asking other customer if I have dropepd the money while coming back to ask for that $100.Food is average, acceptable somehow. But this attitude cant get u any further, HK food stalls are known to be humane isnt it? disappointed to max.
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