【 #天政 與 #高倉摩登割烹 演繹奢尚一席入魂鑽級日膳‧現正接受預訂 】

想品嚐名廚們奉上上乘的日式頂級食材？立即預訂2023黑珍珠鑽級餐廳巡宴，體驗頂級食府共同譜寫的舌尖之旅！

#新濠鋒 #天政 跟黑珍珠一鑽北京日料店 #高倉摩登割烹 名廚則合力打造出第四章「和鋒鑽極宴」，選用上乘的日本時令食材，融合細緻的天婦羅烹調手藝和摩登割烹技巧，呈上一道道劃時代的瀛風料理！由天政總廚即席烹製冠絕全城嘅天婦羅御膳，將鹿兒島黑毛和牛柳、頂級藍鰭吞拿魚、金目鯛等食材鮮美發揮到極致；而高倉主廚將魚中之王真鯛作刺身薄切，加上獨家秘製的高倉壽司卷配海膽、魚子醬，令食客有耳目一新的體驗，細品和風極致，一席入魂。

第四章 - 和鋒鑽極宴：10月28及29日，新濠鋒 - 天政

立即預訂︰https://bit.ly/43GwIu9

立即注冊 #新濠風尚 會員，更可尊享9折優惠。詳情：https://mel.qrd.by/4glvtw

【A Diamond-level Japanese Gastronomy Elevated by #Tenmasa and #Takakura | Reservations Available Now】

The culinary stage is set, and top chefs are ready to showcase their creative and innovative dishes, blending Japan's finest seasonal ingredients in an exclusive luxury culinary experience!

Chefs from #Altira #Tenmasa and #Takakura, a Black Pearl One-Diamond Japanese restaurant in Beijing to join forces for a Japanese-style banquet titled 'A Cutting-edge Japanese Feast', displaying the artistry of tempura and modern Kappō techniques. The menu will include signature dishes from both restaurants, such as the Tensei chef's famous impromptu tempura creations from premium ingredients such as Kagoshima Wagyu beef tenderloin, bluefin tuna toro, alfonsino, and more, as well as Chef from Takakura, Ryuya Nagase 's signature Autumn White-Fish Carpaccio sashimi challenges the limits of one's knife skills, and his exclusive secret Takakura sushi roll with sea urchin and caviar combines high-quality fish with Japanese flair. Prepare to be transported to a world of culinary bliss and be amazed by the precision and harmony of flavors in every bite.

Chapter 4 - A Cutting-edge Japanese Feast：October 29 & 28 at Tenmasa, Altira

Reserve now: https://bit.ly/3rKzXTU

Register as Melco Style Member to enjoy exclusive 10% off. Details: https://mel.qrd.by/4glvtw