3
1
2
營業時間
今日營業
06:30 - 22:00
星期一至日
06:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
我今日專誠走去位於海灣花園的德馨苑海鮮酒家試下早茶。我點左早市才供應的鮮肉籠包（6隻）$9.8，皇牌孖寶配搭（2份）$57.6。皇牌孖寶配搭是原隻鮮蝦腸配鮑汁煎釀茄子，鹹魚肉餅飯配鮮竹牛肉球。點心好味又好食，茗茶只是$8，超級經濟👍👍！
繼續閱讀
中秋、國慶加上星期日,兩星期前訂了2圍「百家爭鳴」全包宴,每席近五千。第一道菜是乳豬全體。一上抬,全場嘩然,除了一個大豬頭,碟中只有20多片比藥水膠布大些少的乳豬片(真的是薄片加脂肪),份量大約是個半例牌。知道大時大節會因各種原因可能扣起份量,但眼前的實在太過份,即時通知經理轉換,而經理也二話不說,立即更換。花姿蚌片上枱是微溫。南非鮑魚基本是黑色的,不知道是品種還是沒有洗。鵝掌一般、炸雞太老、全場最好是個湯,足料。還叫了一個苦瓜炒蛋、非常咸,而且蛋內好像加了什麼粉,食過像煎餅,一點不像炒蛋。還好待應服務態度好。會不會再幫襯?可能要找一個有說服力的原因了！
繼續閱讀
本想打個電話問外賣餐牌，結果態度不好說要自己落來看。以前這家服務都很好，自從換了現在這家又貴服務又差。接線員的態度尤其差，還會掛人電話，這哪裡是服務行業，簡直是大爺行業，感覺遲早要關門。
繼續閱讀
Visited for dim sum, quite a classic restaurant for this and has a good range of dishes. With such a broad menu there are ups and downs but generally tasty and modestly priced. The new decor is attractive and comfortable, would recommend a visit and it certainly won't hurt your pocket to try.
繼續閱讀
喺海濱唯一一間酒樓～係新年嗰陣時新開張～覺得一開頭會好多人，所以等到近排先去試吓佢點知夜晚時段都係咁多人😂日日都咁多人，啲嘢應該都好食嘅～嗰日我哋特登早啲去拎位等咗大約半個鐘有位入到去揀完嘢食我哋就坐喺度傾計點知坐坐吓….越等越肚餓呀我哋周圍望，有啲人遲過我哋入都有嘢食🤔所以我哋決定問吓進度點…..職員答案係：整緊等咗差唔多成粒鐘….有一碟生炒骨上喇老實講….好失望碟生炒骨一嚟，感覺係….點解好似比人食咗一邊咁我心已經唔係諗比人食咗，係諗係咪跌咗落地下啊平時見到咁嘅情況，我都唔會問…覺得算數嘅，問咗都唔會有咩改變衰又衰在今次我媽咪喺度，要我問吓點解咁樣咁咪唯有問吓囉….其實都唔知點問😝總之就問…點解好似比人食咗一忽咁嘅個職員就答我….你嫌小呀，我話….係lu😰之後佢就乜都唔講，拎咗碟嘢返入廚房😅我心諗…唔通佢會比多啲我哋老實講….八十幾九十蚊一碟咁嘅份量…我心諗：權發45蚊都多過你咁我哋繼續等啦⋯⋯遲過我哋入嘅隔離台都食完準備走喇….我哋嘅第二碟都未嚟😩咪唯有再吹吓囉….跟住就嚟咗通菜再轉頭嚟碟薯仔牛柳粒哦…我見到…份量都係一樣咁小係我哋怪錯佢，唔係跌咗落地亦都唔係比人份咗去係佢真係份量得咁小同埋個碟大咗啲再顯得佢特別小啫….通菜係蝦醬炒通菜…鹹係正常嘅😜不過我真係嫌佢太鹹啫薯仔牛柳粒有啲蜜汁嘅，幾好味…我哋好快食晒唔知係咪無飯又無餸…我哋等到餓狗咁好快食晒呢碟嘢之後就嚟咗碟椒鹽鮮魷鮮魷係新鮮彈牙，但炸粉嗰度都係偏鹹嘅～之後就係….等….等到連碟比較鹹嘅蝦醬通菜我哋都食晒…都無再有嘢嚟最後….屋企人發脾氣話要走lu去收銀度話要cut單走喇…cut單要經理出嚟cut嗱～唔係我哋要求佢出嚟架，但既然經理出咗嚟緊係要發吓脾氣話點解等咁耐都無嘢食啦其實我哋都唔係好野蠻啫…我覺得只係問點解咁小啫，無諗過佢會加返多啲…只係想反映下啫但發脾氣嘅原因係等太耐，其實我哋係見到周邊啲枱都不停上菜…只係我哋無唔通就係因為我哋吹同嫌小？經理態度都唔係太好….完全都唔覺得佢有悔意所以味道我只係試咗四碟….佢晚市免茶免加一係值得一讚嘅味道無話唔好食嘅，速度同態度…真係要改吓囉….熊度唔係講服務態度，係佢唔覺得佢哋有唔啱嘅態度…仲有啊無咁多料就唔好用咁大隻碟….比人感覺好小餸啊，醒啲啦喂
繼續閱讀
您可能會有興趣的...