Menu for When In Rome Ristorante in Virginia Beach, VA | Sirved
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Menu for When In Rome Ristorante in Virginia Beach, VA

  • Closed:
    5:00 PM - 9:00 PM (EST)
  • Contact:
  • Cuisines:

    Italian

    Italian

  • Features:

    Takeout , Delivery

  • Dietary:

    Vegetarian

  • Known for:

    Great dessert, Happy hour drinks, Happy hour food, Healthy options, Casual, Cozy, Romantic, Vegetarian options, Wine, Kids menu, Good for kids, Beer, Cocktails, Coffee, Great coffee, Comfort food, Dine-in, Dinner, Popular Dinner, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Hard liquor, Lunch, Popular Lunch, Bar onsite, Catering, Good for groups, High chairs, Solo dining, Restroom, Seating, Family-friendly, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert,
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One of the best reason to visit Virginia Beach is to experience When In Rome Pasta Bar. We offer a great time for people everywhere and our scrumptious pasta is the reason people keep coming back for more. If you'd like to ask us some questions or make a reservation call us at (757) 351-3705.

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Kenny Warren 3 years ago
5

This is a very friendly restaurant with very good food. The atmosphere is great and they even have a patio for summer evenings. This staff is very friendly and helpful. We met the chef and he is very friendly and informative about his... dishes. The food is just wonderful, especially if you have the muscles! I'd recommend this restaurant if you are in the Virginia Beach area! Read more

Savey Knight 2 years ago
5

Ottimo Cibo! Very good food! The chicken marsala was absolutely delicious..the sauce was the best I've ever tasted! The shrimp scampi was fresh and very light. The Moscato was perfect...the caesar salad and bruschetta were pretty... good...served beautifully. The customer service was exceptional and really made the whole meal wonderful. The chef introduced himself as well and came and spoke to everyone! Exceptional service! Read more

Rebecca Dean 1 year ago
4

My boyfriend and I came here for New Year?s Eve dinner, and it was delicious. Our server was great, she was kind and knowledgable, and the food was amazing. A little pricey for a smaller portion, but I definitely recommend!

Bruce Grage 1 year ago
4

Very nice dinner with friends. The food was great! Everyone enjoyed what they ordered. Only reason it's not 5 stars is that they were out of so many drinks that we asked for and didn't have a couple of food items on the menu. With the... supply and demand problems after the pandemic, you kind of expect it, but if Moscato is a big seller, be sure to stock up. Maybe post an "86" board for when guests walk in, instead of "Nope, out of that. Shoot again." Read more

Randall Baker 1 year ago
1

This is the WORST restaurant I have eaten at in Virginia Beach. We went there for Father's Day, and all of our meals were either very overdone (the veal) or underdone (the Salmon). The pasta was flavorless, and dripping with whatever it... was, but it was not a sauce I am familiar with. Our waitress was kind, but somewhat inattentive, leaving used plates on the table, that was already small, and crowded. The wine was overpriced (and I love a good Cabernet). so I didn'thave any. I had ordered the Veal Saltimbocca, and it came so overdone my non-serrated knife could not cut through it, At first, they politely offered to refund me for the Veal dish, and I should have just said yes. Instead, the managersaid they would make me a new plate. We took it home. I had it for dinner tonight, thoroughly warmed up in a saucepan, and tried cutting it with a serrated knife.. Now it was even more difficult to cut, and they first bite was sochewy I thought it was very fatty veal. To my great surprise, I opened it up, AND THE VEAL WAS ALMOST RAW.. This time they had undercooked it terribly, being in too much of a hurry. I am bringing it back to the restaurant as proofof it's inedibleness and expect a full refund for it. I can't believe they charged $29 for this terrible dish. Even my son, who was taking me out for Father's day, said his veal was overcooked too... Now to the staff... They apparentlyhad a new cook, who was being trained at the same time he was cooking for customers. I attribute the first meals to him. The owner should have had him cook three meals for him personally before even hiring him. The other cook was muchnicer, and personable, and it was he who cooked the second helping of the Saltimbocca. Still, he must have been in too much of a hurry, with other customers waiting. Lastly, no waitress should be allowed to wear short shorts that barelycover her derriere and serve meals in what I presumed was supposed to be a "classy" Read more

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