Table 19

Table 19 has transitioned to a breakfast-only restaurant. The only other time you can dine is from 5:00 pm to 10:00 pm in the Great Room bar, with a very limited menu.

In town for a concert on a Saturday night and chose the hotel for convenience. Was expecting to have a nice dinner on site. Very limited menu with a choice of 2 salads and 2 "entrees" which were a cheeseburger or grilled cheese. The restaurant section was closed for some reason. Seating was in the lounge area, so lounge chairs and side tables. Definitely not a date night place.

I rarely ever do negative reviews because every establishment can have off days, but I feel this deserves addressed. Let me start by saying the waitress was extremely pleasant. No complaints there. We made reservations at Table 19 in New Year's Eve, unaware that they had an extremely limited menu that evening. Normally that would not be so bad except this menu was $80 a person. For that $80, you had an appetizer choice, an entree with 1 side, a salad choice and dessert choice, all from the limited menu. We thought about going elsewhere but thought, for that amount of money, it has to be good and you only live once, right.

Well, the appetizers were very good as well as the salad, but it goes downhill after that. We each had a 16oz bone in ribeye. We ordered it medium. When it arrived sizzling in it's own cast iron skillet, we thought, oh wow, this is going to be amazing. The steak was practically bleeding in the middle. We never send steak back but had to this time. It came back so badly burned on the outside, we couldn't eat it. My green beans were plain ordinary beans and my husbands mashed potatoes were instant potatoes. For $80, we expected a little better quality food.

I am sorry to write this negative review, but when you feel you can charge that much for a meal, it should be a little more palatable. I gave it 2 stars because the wait staff were very sweet.

Table 19 is basically a hotel restaurant and hotel bar. Nothing much special about that.

Generally I would not go here because there are plenty of little places around Peoria to eat, but I was meeting some colleagues for drinks and they unfortunately chose this bar. There are a large amount of bars in downtown Peoria, so this one definitely wouldn't of been on the top of my list.

You can order food from the main restaurant to the bar area so that's what we did. Basically everything about this bar made me shrug. The furniture is like any other Marriott in around the country, which, to be fair, is the consistency they're going for. So if you want to eat at a Marriott, you know what you're going to get here.

But really, if you're looking at reviews online, you're probably the type to shop around for where to eat, so I would say go elsewhere. Nothing particularly bad about this place, just not inspired whatsoever.

First of all can we just clone Jessica (Server) and place her in all the restaurants in the U.S.? She was absolutely amazing even when I poopoo'd those tiny wine glasses and insisted I get my own from my car trunk. Tuna tartar and a bottle of red took my trip from dull town food desert, to delightful surprise! Ok corporate guys...can we get some music in this place???

Table 19 is one of the very few ethical and sustainable focused restaurants in Peoria. The menu has a wide selection with seasonal entrees and a range of prices. Love the Brussels Sprouts and the Burger is totally solid. Bonus points for having Stone Brewing Co. IPA on tap! This Craft Beer girl loves to see a major chain hotel offer a true "craft" beer. The prices are reasonable, especially for a hotel restaurant. There are multiple entrees under $20 and some higher if you are in the mood for a good steak.

Last but not least I find the staff to be very friendly and attentive. Kudos to Amanda, one of bartenders. I appreciate a server that offers menu suggestions and she had some great feedback when I asked for her opinion.

We dined at T-19 on Saturday night. We were greeted right away, drink orders taken and served immediately. The server was prompt, friendly and very professional. Every item we had was delicious and perfectly prepared.
I ordered the Braised Beef. I expected expected a nice dish with moderate serving size, but was very surprised and pleased to see the dish was over the top! The chunk of beef was literally enough for two people, and even with my big appetite, I couldn't finish it. The beef was perfectly cooked and one of the best beef dishes I have ever eaten.
Total bill for two including two drinks was $50.
We don't dine out often, but Table 19 will be one of our go-to places for date night!

My husband ordered the hangar steak with fries. The steak was so tough that he would chew a bite then spit it out. My plank salmon was tasty but the mashed potatoes were so hard I had to cut them with a knife. Doubtful we'll return!

Amazing all around! We were impressed with the updated menu at a Peoria classic restaurant. We started with a couple of different appetizers, and they were great. The steak and salmon were perfectly prepared. Last, but not least, we had dessert which was out of this world. Kitchen was easy to work with for several special dietary needs too. We will be going back soon.

So...they claim not to be a stock hotel restaurant and yet they over promise and under deliver. I ordered the Salmon and it was over cooked on top of an underwhelming couscous with cherry tomatoes rather than the heirloom tomato's in the discrimination. They thought they would make that up with a 25% discount on the fish only! Don't subject yourself to this place!