Hotcake
This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast. For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks. You can also try our other version of hotcake recipe. Filipino Style Hotcake Recipe.
Cooking Video Recipe: Spongy Hotcake Recipe
Description
This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast.
For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks.
Ingredients
Dusting
Instructions
Making the batter:
In a mixing bowl, combine all the dry ingredients, like all purpose flour, baking powder, sugar, and salt. Set aside.
In a separate bowl, combine the wet ingredients such as evaporated milk, eggs, melted margarine, and a few drops of yellow food color.
Pour the wet ingredients into the dry ingredients. Gently whisk until all is combined and blended.
Note: Don’t over mix the batter to keep your hotcake spongy and to avoid becoming hard and robbery result.
Cooking:
Heat a pan, then lightly spray it with cooking oil or grease it with some margarine. Adjust the heat to medium to low.
When the pan is hot, scoop 1/4 cup of the batter and pour it into the pan. Cook for 1 to 2 minutes on each side. When it’s cooked, remove it from the pan.
Repeat the process until the batter is used up.Grease the hotcake with margarine on top, then sprinkle it with white sugar.
It’s best to serve it while a bit hot.
Happy cooking. Share and enjoy eating.
Servings 6
- Amount Per Serving
- Calories 387kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 5.1g26%
- Cholesterol 86mg29%
- Sodium 257mg11%
- Potassium 576mg17%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 1.2g5%
- Sugars 25.3g
- Protein 12.2g25%
- Calcium 26 mg
- Iron 14 mg
- Vitamin D 29 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thankyou for this recipe.I wanna try this for my kids meryenda.
Your welcome and thank you for trying our recipe for your kids’ meryenda.