What's So Special About Costco's King Crab?
Seafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
Read MoreSeafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
Read MoreFor a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
Read MoreEveryone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
Read MoreCostco's cake-ordering process is famously old-school, and the flavor and size options are limited. Here's how to make the most of what's on offer.
Read MoreFor a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
Read MoreEveryone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
Read MoreKorean fried chicken has become very popular -- because it can be amazing. Here's a bunch of Korean fried chicken chains we're rating from worst to best.
Read MoreWith hearty Italian sausage, creamy ricotta, and a tangy tomato sauce, this crowd-pleasing pasta bake is cheesy, comforting, and makes perfect leftovers.
Read MoreAmerica may run on Dunkin', but not every state (or U.S. territory) has one. These are the states that don't get to start their days with Dunkin'.
Read MoreMachine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
Read MoreThe rarest pasta in the world hails from Sardinia, and it can only be eaten after completing a brutal hike. But why is it only available twice per year?
Read MorePotato salad doesn't have to just include boiled potatoes, mayo, and seasonings. Check out some of the global variations on this beloved side dish.
Read MoreElectric stove tops can help you save energy -- but only if you use them correctly. This burner mistake can cost you efficiency -- and money.
Read MoreFor a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
Read MoreCooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
Read MoreMemorial Day is approaching, and it's time to start planning the cookout. For tasty burgers that your guests won't forget, try this tip from chef Bobby Flay.
Read MoreAlfredo can be made with other dairy products, such as light cream or half and half, and when these are used, it sometimes creates a sauce that's too thin.
Read MoreCutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of wood, plastic, or glass.
Read MoreDon't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
Read MoreDue to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
Read MoreSpam's a reliable pantry staple for many, and the increasingly popular canned meat can act as the key ingredient in a variety of gourmet dishes, as well.
Read MoreFor the crispiest, tastiest milanesa steak or chicken, try this fantastic corn flake substitution that's popular on the west coast of Mexico.
Read MoreFrom the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
Read MoreIf you've ever seared up some beautiful steaks only to end up less than impressed with the results, you might be using the wrong oil. Use this type instead.
Read MoreWith so many beer varieties available, choosing one can be overwhelming. Before deciding, you should know the misunderstood difference between light and dark.
Read MoreWhen you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
Read MoreCrispy fried cod (or the whitefish of your choice), a crunchy cabbage slaw, and a chipotle crema come together in this bowl version of a classic Baja fish taco.
Read MoreOne of the secrets to a quality steak is a well-done dry rub. But for a delicious finished result, you've got to apply the dry rub just right.
Read MoreTexas Toast is an iconic (and delicious) symbol of the Lone Star State, but it got its start by accident. Here's the origin story of the tasty toast.
Read MoreNot satisfied with the way your roasted vegetables are turning out? There's one common mistake you might be making, and avoiding it will improve your veggies.
Read MoreIce cream cones can do so much more than just hold ice cream. They can stand in for a wide variety of other ingredients and serve as edible containers, too.
Read MoreEven if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.
Read MoreIf you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
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