Marco Polo Ristorante

Veal Meatballs

Over broccolini pesto & roasted cherry tomatoes

Melanzana Rustica

Oven roasted eggplant in a tomato sauce & fresh whipped ricotta

Oysters Rockefeller

Topped with creamed spinach and baked in a pernod cream sauce

Clams Oreganata

Topped with our homemade breadcrumb filling

Fruita Di Mare

Octopus, shrimp, calamari, fresh herbs & olive oil

Carciofi Alla Giudia

Fried artichokes paired with a pesto aioli sauce

Polpo Grillato

Served over sautéed pearl onions, & potatoes in a lemon herb oil

Fritto Misto

Calamari and shrimp fried with marinara sauce

Caprese Salad

Raw Oyster

Shrimp Cocktail

Raw Clams

Charcuterie Plate

Mozzarella Fatto in Casa

Wrapped with prosciutto with roasted peppers & aged balsamic glaze

Beet Salad

Yellow beets, mixed greens, toasted walnuts drizzled with an orange cider vinaigrette

Carroll Garden Caesar Salad

Prosciutto bread croutons and home made Caesar dressing

Arugula Salad

Fresh oranges, olives & shaved parmigiano cheese

Blood Orange Salad

Cacio E Pepe

Risotto with pecorino cheese, black pepper, & butter

Ravioli Di Umbria

Homemade ravioli stuffed with veal & wild mushrooms in a sage butter sauce

Spaghetti Della Spezia

Homemade squid ink pasta served over shrimp & calamari in a seafood broth

Porto Di Genova

Calamarata pasta tossed with baby shrimp & pistachio pesto

Vongole Veneziana

Manila clams served with linguine in a garlic & parsley sauce

Pasta Romana

Homemade gnocchi cooked in a tomato & fresh basil sauce

Fettuccine Al Vino Rossa

Our signature homemade red wine infused fettuccine tossed in a parmigiano wheel to perfection

spaghetti pomodoro

Bucatini Calabrese (Copy)

Pollo Tuscana

Oven roasted half chicken with oyster mushrooms, & drizzled in a veal marsala glaze

Branzino Alle Salmoriglio

Filet covered in a lemon herb garlic infused olive oil & arugula

Pork Chop

Hatfield organic bone-in cut with baby pearl onions & sweet peppers sautéed in a white wine sauce

Salmon

Seared salmon with a light butter saffron sauce over baked polenta

Veal Chop

Rack Of Lamb

Broccoli Rabe

Sautéed with roasted garlic, rosemary, & calabrese pepper flakes

Zucchini Fries

Hand cut fries drizzled with cacio e pepe sauce

Asparagus Oreganata

Roasted in a marsala glaze

Roasted Potatoes

Puglia

Baked with caramelized onions & topped with toasted breadcrumbs

Salerno

Baked with marinated olives, homemade n'duja spread, & shaved pecorino

Zia Maria's Tiramisu

Layered lady fingers, mascarpone cheese & espresso

Coffee Brûlée

With wild-berry sauce

Almond Tortoni

Almond gelato, coconut shaving, & maraschino cherry

Chocolate Panna Cotta

Chocolate cannoli cream, cannoli shells, dry fruit, chocolate chips

Tiramisu Gelato

Espresso

Macchiato

Cappuccino

Latte

Americano

Tea

Regular Coffee

Spinach Omelette

French Toast

Italian Ham & Eggs

Buca Carbonara

Steak & Eggs