La Note Bleue

To celebrate its 20th anniversary, La Note Bleue has been fully redesigned and renovated in 2021. This beach restaurant, founded by Anne and Alain Tanzi, is one of the rare restaurants in Monaco to benefit from a sandy beach where guests can relax after having lunch at chef Laurent Paya’s table.
He blends his Mediterranean touch with a world-class cuisine. Among the dishes on the menu are tapas and dishes to share, such as the platter of the day or the truffled pizza, or specialties such as the red curry of the sea and the fillet of bass. From breakfast to dinner, both the locals and travelers enjoy sharing a table with a view of the Pointe du Larvotto and the Mediterranean Sea. The setting is perfect for relaxation, and the owners wanted to pay tribute to saxophonist Barney Wilen. The beach comes alive in the evening with regular live music performances to cultivate the warm atmosphere of the place.