La Bandera

Pan con Alioli£3.50

Basket of mixed artisan bread with a selection of onion and white baguette accompanied with homemade Alioli

Pan con Tomate£4.00

Slices of baguette toasted and topped with crushed tomatoes and garlic with a drizzle of Spanish extra virgin olive oil and a touch of salt

Aceitunas de la Casa£3.75

Home-made marinated Spanish green olives with mushrooms and peppers

Tabla de Ibéricos£15.50

Selection of Iberian cured meats including Chorizo Ibérico, Embuchado de Lomo Ibérico, Salchichón Ibérico and Jamón Ibérico Gran Reserva

Table de Quesos£15.50

Selection of some of the best Spanish Cheeses

Tabla Mixta£19.95

A mixed selection board of all our Iberian cured meats and Spanish Cheeses

Jamón Ibérico Gran Reserva£12.00

18 months aged cured Iberian Ham. Hand-cut to order

Patatas Bravas£5.75

Fried diced potatoes served with home-made Alioli and Brava sauce

Papas Arrugadas con Mojo£5.95

Baby wrinkled potatoes served with the traditional red and green "Mojo" sauces (Canarian spicy sauces)

Lagrimas de Pollo con Piperrada£6.75

Chicken strips in honey and mustard sauce on a bed of roast onions, peppers and tomatoes topped with a hint of chilli sauce

Parrillada de Verduras£6.95

Grilled seasonal vegetables, drip of extra virgin Spanish olive oil and a touch of salt

Setas al Ajillo£6.95

Sautéed oyster mushrooms pan-fried with butter, garlic and Spanish white wine

Gambas al Ajillo£8.95

King prawns in a traditional garlic and parsley sauce with red chillies

Gambas al Romescu£8.95

Pan-fried King prawns in a Catalonian style tomato, pepper and almond sauce

Pimientos de Padron£4.25

Sauteed Padron peppers with red wine infused salt flakes

Chorizo al Vino£6.95

Iberian Chorizo cooked in white Rioja wine

Pintxo la Bandera

Spanish Pintxo created daily by our Chefs. Ask our staff about today's Pintxo; Vary

Rabas de Calamar£6.95

Deep fried fresh squid in lemon batter, served with home-made Alioli

Pulpo en Dos Cocciones£9.95

Twice cooked Galician octopus with a drizzle of Canarian red "Mojo", on a bed of spicy paprika mash

Croquetas del Dia£6.95

Freshley home-made croquettes of the day - Ask for today's choices

Carrilleras de Cerdo Ibérico al PX£7.95

8 hours slow cooked Iberian pig cheeks in a Pedro Ximenez sauce

Puntas de Solomillo con Serrano£10.95

Diced fillet steak with garlic, olive oil and Serrano ham on a bed of roast potatoes

Escalopines de Pollo Moruno£6.75

Mini chicken escalopes in traditional Moruno marinade served with Asian style soy and barbecue sauce

Pollo al Salmorejo Canario£6.75

Marinated chicken cooked in traditional Canarian salmorejo sauce, served on roast vegetables

Brocheta de Bacalao y Langostinos£19.85

Cod and tiger prawn skewers

Lubina a la Bilbaina£16.75

Seabass fillets in a garlic and chilli sauce on a bed of Mediterranean vegetables

Bogavante a la Plancha£23.95

Grilled fresh Lobster served with home-made "mojo verde" sauce

Merluza Rellena£19.95

Wild hake stuffed with vegetables and shellfish served in a creamy seafood consommé

Parrillada de Mariscos y Pescado£45.00

Selection of the today's freshest seafood and shellfish platter served with two different home-made especial fish sauces. (Price per person and to be ordered for a minimum of two people)

Pollo "Los Asadores"£16.50

Marinated half grilled chicken cooked with traditional Canarian "Mojo rojo" sauce

Abanico Ibérico al PX£19.95

Grilled Iberian pork tenderloin steak ("butcher's cut") served with traditional spanish Pedro Ximenez Sauce

Bistec de Ternera con Salsa Trufada£18.95

Flat Iron steak served with a Spanish mushroom and truffle Caviar sauce topped with truffle caviar

Costillas con Piña£17.95

Pulled pork ribs in a traditional marinade, served on a bed of mash potatoes, with baby sweetcorn and mojo verde

Solomillo con Pimientos de Padrón£26.95

8oz Fillet steak qith Spanish Padrón peppers

Arroz Mar y Montaña£10.95

"Sea & Land". A chicken, pork and shellfish rice, traditionally served all over the Iberian Peninsula

Arroz Negro de Calamares£11.95

Rice with squid in its own ink. Served Black

Arroz Caldoso de Bogavante£25.95

Rice with lobster cooked in a seafood broth

Arroz de la Huerta£8.50

Rice with Mediterranean vegetables and Spanish spices

Patatas Salteadas£3.25

Sauteé Baby Potatoes with rosemary, thyme and garlic

Arroz Blanco£3.25

Spanish short grain white rice

Pisto de Verduras£3.25

Vegetable ratatouille

Espárragos Trigueros£3.95

Grilled asparagus

Ensalada Mixta£3.95

Mixed leaves with Tuna, Spanish white Asparagus, Onions, boiled Eggs, Sweetcorn and Tomatoes

Chilli King Prawns£4.75

Half Lobster£19.00

Peppercorn Sauce£3.00

Pedro Ximenez Sauce£3.00

Mushroom and Truffle Pearls Sauce£3.00