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I just finished up a 2012 best used by box...flavor still there and I am still alive. This is my husband's favorite pudding... wonder when it will be back on the shelf? Has been missing most of 2020
nope :) Possibly a box was damaged in shipping. I was very pleased with the 6 pack I bought and had delivered and now that I'm reminded of tapioca, I think I'll make some up.
Elliott If you will go to our storefront type in Tapioca it should come up on the page. I show that on the packaging it is good for Puddings. I hope this answers you question. Mark B
Gluten Free? I looked at the box for any gluten free labeling. Does not say. There is an 800# though. 1.800.431.1001. for Kraft foods. They will have information there.
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My experience after bringing it to a boil is I have to stand over the heat and stir nonstop for approximately 30 minutes, remove from the heat and add the egg and vanilla and continue to stir so that none of the tapioca sticks to the bottom of the pot and burns. Once it starts to cool, it begins to thicken. Not to w…
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My experience after bringing it to a boil is I have to stand over the heat and stir nonstop for approximately 30 minutes, remove from the heat and add the egg and vanilla and continue to stir so that none of the tapioca sticks to the bottom of the pot and burns. Once it starts to cool, it begins to thicken. Not to worry, just try again. My first attempt at a new recipe or technique is always a learning experience. The second time I get it right.
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My experience after bringing it to a boil is I have to stand over the heat and stir nonstop for approximately 30 minutes, remove from the heat and add the egg and vanilla and continue to stir so that none of the tapioca sticks to the bottom of the pot and burns. Once it starts to cool, it begins to thicken. Not to worry, just try again. My first attempt at a new recipe or technique is always a learning experience. The second time I get it right.
