The Palm was a trademark name in the restaurant business before McDonald's and White Castle and Steak 'n Shake and Burger King and Capital Grille. Founded in 1926 in New York City, the chain has expanded internationally and now has locations from New York City,...Boston and Miami to Los Angeles, Las Vegas and Beverly Hills to Houston, San Antonio and Nashville. Did I mention Mexico City? The Palm in Chicago, located at 323 East Wacker Drive in the posh Swissotel Chicago overlooking the Chicago River, a short walk from the Magnificent Mile, has been a fixture on the city's restaurant scene for several years. Open from 11 to 10 daily, it specializes in steaks with lots of tasty trimmings. My wife and I started with seared scallops, a jumbo shrimp cocktail and a Steakhouse Wedge salad with Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. For an entree, my wife chose a Chilean sea bass fillet with sauteed spinach and three-cheese au gratin potatoes. I was tempted by the larger ribeye, New York strip and porterhouse steaks but settled for a nine-ounce center cut filet with lobster truffle butter, two jumbo shrimp sauteed with shallots, mushrooms and sundried tomatoes, garlic mashed potatoes and green beans. For dessert, we shared large slices of key lime pie and chocolate cake. A wonderful fine dining experience. The Palm has been satisfying customers for 95 years. That's a pretty good track record.More